Breakfast for lunch? Why not? Beer with that? You bet! Chef/owner of the Kitchen at Discretion, Santos Majano, is excited about his new Octagon project at downtown Santa Cruzโs Abbott Square. Like most of us, he wants it to go online yesterday, but the reality is probably late summer.
โOur place inside the Octagon was added after the original project, so it will take longer to get ready,โ he explains. โThe other six shops have to open firstโand all at once.โ
Meanwhile heโs busy renovating the former Lulu Carpenterโs Octagon interior for food service and applying for licenses.
โIt will probably be August or so,โ he says with a grin. Fine. But Iโm hungry now! What I wanted was the snapper taco I saw on Richard Alfaroโs Facebook page last week. Santos laughs. โNot today. Tuesday is ramen day,โ he says.
I had already sampled the incredibleโand hugeโramen creation. I wanted something new. โThe duck egg and smoked potatoes. Thatโs what you should have,โ he says.
I figured he should know. Along with a tiny 3-ounce glass ($2) of a new house IPA called Jugo Nuevoโa pale, cloudy, golden hue with a caramel center and a grapefruit finishโI dug into a beautiful plate of red and green lettuces and smoked potatoes, decorated with fresh peas and heroic spears of asparagus. On top of this gorgeous mess was a plump poached duck egg, and everything was perfumed with chile oil and micro toasted bread crumbs ($13). To. Die. For! It was a lunch that brought with it the mighty elements of a hearty breakfastโeggs and potatoes. The little glass of beer seemed to have been made just for this luscious dish. And to think I was sitting in a quiet, secluded gastropub/brewery just a few feet away from busy 41st Avenue.
Discretion Brewing, open daily 11:30 a.m. to 9 p.m.; 2703 41st Ave., Soquelโnext door to Cafe Cruz.
Cocktail of the Week
The Old Colonel (donโt laugh) at Soif is a serious, delicious, undeniably masculine drink. Shaken and poured over ice into a low-slung tumbler are Diplomatico Reserva rum, Ponal French vermouth, lime, and plenty of mint. The result is both refreshing and quite delicious, with a suggestion of cola (perhaps from Ponalโs gentian?). You could tinker around with these basic ingredients at home. On the other hand you wouldnโt be sipping the Old Colonel in the metro chic setting of Soifโs bar, would you? Ask bartender Manni about the drinkโs name.
Entree of the Week
Once again, weโve fallen for the chicken tandoori up at Scotts Valleyโs popular new Ambrosia, home of authentic Indian cookery served by a very warm and welcoming staff. For $12 we are presented with a sizzling platter filled with a half chicken, chopped into easy-access pieces, tinged crimson by the spicy yogurt marinade that gives each bite a luscious moist flavor. The chicken pieces sit on top of a bed of onion, whose aroma rises up and permeates the chicken. On top, a dusting of freshly chopped cilantro adds its own olfactory note. Slices of lime accompany, and its juices make each bite sparkle.
Last week we added an order of saffron rice, plus another entree of fiery lamb vindaloo ($15), whose rich meat sauce also went well with the chicken. When I ordered, I was reminded by the server that the lamb vindaloo is quite spicy. For the record, the vindaloo was assertive but not tongue-numbing spicy. Wonderful.
Ambrosia India Bistro, 6006 La Madrona Drive (across the street from the Hilton), Scotts Valley.


The long California drought is over, but the next drought may be just around the corner. As governor Jerry Brown said last week, โConservation must remain a way of life.โ Learn how to make that a reality with Santa Cruz Countyโs โLose Your Lawnโ workshop to convert an existing lawn into a beautiful and colorful drought-tolerant Monterey Bay-friendly garden. The workshop will cover converting overhead spray irrigation to efficient drip irrigation, proper selection of water-wise California native and Mediterranean plants, and how to save money and time by using sheet mulching method for lawn removal.
A โJoiseyโ native and veteran of the Bay Area comedy scene since 2001, Ronn Vigh once worked as a flight attendant and didnโt smother any of his passengers with a pillow. Vigh has been performing stand up for 13 years and his acerbic wit landed him a writing gig on Joan Riversโ โFashion Policeโ on E! Entertainment Television. With Vigh headlininga, Pure Pleasure is bringing six of the funniest folks from the Bay Area to Santa Cruz: Emily Catalano, Liz Stone, Emma Haney, TaโVi, and Aviva Siegel will bring the house down this Friday, April 14.
โThe titles are a secret. The awesomeness is not.โ Thatโs the promise of this yearโs Secret Film Festival, this areaโs coolest movie event for more than a decade running. Founding SFF mastermind Scott Griffin brings a mix of genres to his 12-hour movie marathon every year, and always gives audiences a sneak peek of highly anticipated films that donโt premiere until later in the year. The catch: you donโt get to know what they are! The titles are only revealed as each film begins. Last year’s festival included the premieres of
Migrant domestic workers are those whose legal residency is dependent on their continued employment as live-in workers with a designated sponsor; since 1996, five million people have been deported from the U.S. With two Ted-style talks, Tanya Golash-Boza and Rachel Parreรฑas close UCSCโs seminar on non-citizenship. Theyโll be discussing what they see as some of the most critical issues framing migration right now, including gender, deportation, incarceration, slavery, human trafficking, structural violence, and global apartheid. The event will be followed by a Q&A; attendees are asked to register in advance.



















