Do you remember the Moss Landing Fire and do you want a repeat?
On Jan. 16, 2025, lithium-ion battery equipment ignited at the Moss Landing Energy Storage Facility in Moss Landing, CA. Like many people affected by the fires, I have concerns about the health effects of humans, local sea life, livestock, pets and the contamination of the water and soil.
Since I was personally affected by the fire/s (asthma symptoms for more than six weeks), my main purpose for this letter is to inform the public of a report that you can find titled Moss Landing Energy Storage Facility (Battery) Fire Community Survey Results (neveragainmosslanding.org/the-moco-health survey) In this report a total of 1,539 people completed the health survey with 1,296 people who worked or resided within 16 zones closest to the facility. 243 individuals who responded live outside the 16 zones and include the communities of Capitola, Soquel, Live Oak, Santa Cruz City, Scotts Valley, Ben Lomond, Felton, Aptos, and Rio Del Mar. The health symptoms reported include headache, sore throat, coughing, itchy eyes, metallic taste in mouth, fatigue, congestion, dizziness or lightheadedness, watery eyes, and shortness of breath.
Do you know that the County of Santa Cruz is proposing three B.E.S.S. (Battery Energy Storage Sites) in our area? One is located near Aptos High School, a second near Dominican Hospital/Dominican Oaks and a third is in Watsonville (90 Minto Road). The Watsonville location is farthest along in the planning process and is proposed to be 14 acres. It is in a densely populated area and is very close to Minto Lake and Park. The next community informational meeting is set for July 17 from 6:30-8:30 p.m. at the Live Oak Annex (979 17th Ave., Santa Cruz) by the Simpkins Family Swim Center.
Come and learn more!
Marlese Roton
ZEN HERE
In your current issue you asked for suggestions for future issues celebrating the 50th anniversary of Good Times.
I would like to suggest the Santa Cruz Zen Center on School Street, where zen students began practicing in 1973 under the guidance of beloved teacher the late Kobun Chino Otogawa. Kobun, as he was known to everyone, was invited by Shunryu Suzuki Roshi to help with the establishment of Tassajara Zen Monastery in the late โ60s and eventually made his way to teach in Santa Cruz at the invitation of a group of zen students.
During the 1980s there was a transition and the late Katherine Thanas from the San Francisco Zen Center was invited to be the teacher at the Santa Cruz Zen Center and was eventually named Abbot. Currently several of Katherineโs students, and some of their students, lead the practice.
The Santa Cruz Zen Center is up the block from Santa Cruz Mission State Historic Park and down the block from Mission Plaza, and although upgrades have been made over the years the buildings look as they did when the center was established.
Ellen Richter
BEAUTIFY SANTA CRUZ
Itโs peak tourist season, and yet the first thing that greets visitors is a falling-down sign at the entrance to our beautiful town, saying โHelp beautify Santa Cruz,โ tied to a couple of redwoods and surrounded by a chain-link fence. To the right, there is a rotating crew of down-and-out people soliciting money on the median under the โno soliciting on medianโ sign. On the left, we have an ice cream shop and then nearly three blocks of dilapidated houses and empty lots. What message does that send? Direct visitors to Midtown/Seabright businesses that are having a hard time with the bridge out. We need to make the entrance to our city reflect the colorful, artsy, playful place it isโwe could start by removing the chain link fence. Can we encourage those landowners to rebuild or beautify their lots? Next, we could add vibrancy to this area by planting flowers and trees, making a food truck area, hosting an antique or art show in one of those empty lots on weekends, offering free parking in those lots and/or county building lot and a shuttle to and from downtown, midtown and the beaches and alleviate some of the traffic. Letโs do what Santa Cruz does best, be creative.
Hannah Nevins |Santa Cruz
THANKS PENNY
I want to thank the Penny Ice Creamery for their generous donation of ice cream to make this past Fourth of July special for the often forgotten children at the Santa Cruz Juvenile Hall. The donation was greatly enjoyed and appreciated! The Penny is a wonderful local business, one we should all support.
Summertime is peak pleasure season for us diehard foodies: farmers markets overflow with color, outdoor dining makes meals more fun, and just about every weekend brings a beach bonfire, BBQ or backyard potluck. With all this celebration, itโs no surprise our best eating habits can start to melt faster than the Penny Ice Creamery adds new flavors.
For many of us, the warm weather comes with an open invitation to indulgeโas well we should, now and then. But somewhere between the spontaneous pizza nights, sweet treats and sunset cocktails, we may start to feel a little off: bloated, sluggish, or on a blood sugar rollercoaster we didnโt exactly buy a ticket for.
Which might leave one wondering, does everything good have to be bad? And how do we enjoy the seasonโs best without throwing our health goalsโor gutโoff balance?
First, the Usual Suspects
BBQ Blowouts: Between backyard burgers, buttery buns and mayo-soaked side dishes, typical cookout fare tends to be heavy on refined carbs, saturated fats and salty sauces that spike energy short-term but drain it long-term.
Sugary Summer Sweets: Ice cream cones, frozen cocktails and fruity desserts are tempting in the heat, but they can send your blood sugar soaring, leading to the inevitable crash (and more cravings).
Boozy Beverages: From sangria to spritzers, many summertime drinks pack more sugar than youโd guess. And letโs not forget: alcohol affects digestion, sleep, and the ability to make healthy choices later.
Vacation Mode Creep: Youโre on vacationโtreat yourself! But sometimes โvacation eatingโ seeps into everyday life. A few days of indulgence can become a few weeks of low energy and brain fog.
Eating Well, Feeling Good
The good news? You donโt have to skip the parties or snack on celery sticks in the corner to stay healthy. In fact, you can fully enjoy the flavors of the season by leaning into a time-tested eating style rooted in pleasure and nourishment: the Mediterranean approach.
Itโs not a trendโitโs a lifestyle built around seasonal food, simple preparation and mindful enjoyment. Here in Santa Cruz, weโre practically set up for it.
Embrace the Season: The best way to upgrade your summer diet is to enjoy the best fresh produce you can find. From stone fruit and strawberries to sweet corn and juicy tomatoes, seasonal goodness is at its peakโdelicious, fiber-rich and bursting with antioxidants.
Try these:
Grilled veggie skewers with olive oil and fresh herbs
Grilled peach and arugula salad with basil and balsamic
Cold gazpacho with cucumber, tomato, and garlic.
Balance Your Plate: Fill half of your plate with fiber-rich veggies (as even the USDA MyPlate guide advises) and add whole grains or legumes, along with healthy fats and lean proteins. This combo slows digestion, keeps blood sugar steady, and helps you feel satisfied without the food coma.
Think:
Grilled locally caught halibut (now in season) topped with fresh cherry tomato and zucchini compote and a side of wild rice.
Whole wheat pita with hummus, chopped cucumber and fresh mint
Marinated grilled portobello mushroom burger topped with fresh pesto, sliced heirloom tomato atop a Beckmanโs sourdough bun, with a side of baked sweet potato fries
Flavor Without the Crash: Skip the sugary sauces and bottled dressings. The Mediterranean approach is all about natural flavor: lemon, vinegar, garlic, fresh herbs and good extra virgin olive oil.
Upgrade your condiments:
Use a tahini or yogurt-based dip instead of ranch.
Try chimichurri, pesto, or citrus vinaigrette instead of BBQ sauce.
Garnish with mint, dill, or basil for a flavor boost without added sugar.
Be Smart About Sips: Hydration is key, especially in the heat. If youโre enjoying a drink, alternate with water or a spritz of sparkling water and citrus to stay balanced. Hereโs a mocktail idea:Muddle fresh berries and mint in a glass, add ice, and top with sparkling water and a splash of lime. Youโll feel festive and refreshedโwithout the hangover.
Eat Mindfully, Not Perfectly: In many Mediterranean cultures, meals are slow, social and savored. That pace helps digestion, reduces stress, and keeps you from accidentally inhaling a second plate of chips while distracted.
Try this: Before eating, pause. Take a breath. Appreciate the food in front of you. When you eat with awareness, you naturally eat in alignment with what your body needs.
The Bottom Line
Summer is meant to be savored. Food is meant to be enjoyed. The trick is finding a rhythm that honors both your appetite and your well-being.
With a few smart shiftsโmore fresh produce, fewer processed extras, and a mindset of mindful enjoymentโyou can say yes to all the season has to offer, without feeling weighed down.
So bring the salad to the potluck, sip the mocktail by the pool, and let that grilled peach with honey remind you: feeling good doesnโt mean missing outโit means showing up, fully present and well-fed.
Elizabeth Borelli is an author and Mediterranean lifestyle expert. Visit ElizabethBorelli.com for free resources, news and events.
Singer/songwriter Aaron Blyth grew up playing in the surf of Hawaii and tramping about the mountains of the Pacific Northwest, two very different regions of America. Still, both are known for their beauty and their stubbornly independent identities. He split the difference and settled in California, where heโs spent the last decade strumming and singing into microphones, building a following and honing his soundโan eclectic upbeat mix of folk, blues, rock, and even funk, stripped down and set behind his heartfelt and hopeful lyrics. KEITH LOWELL JENSEN
INFO: 5:30pm, Discretion Brewing, 2703 41st Ave., Suite A, Soquel. Free. 316-0662.
ROCK
JANE WIEDLIN
Can you hear them? Theyโre talkinโ about Jane Wiedlin. The legendary guitar player for the 1980s multi-hit group the Go-Goโs is coming to this town (which is our town), Santa Cruz. Presented by Event Santa Cruz along with the Museum of Art and History and author Jennifer Otter Bickerdike, Wiedlin is the first guest in a new series called โLegends Live & Local.โ The night kicks off with cocktails and visuals, followed by a candid discussion with Wiedlin about growing up in the Los Angeles punk scene. Then, Wiedlin will perform a special three-song set. Get the beat and finish the night off with a New Wave Rave dance party. MAT WEIR
INFO 6:30pm, Santa Cruz Museum Art & History, 705 Front St., Santa Cruz. $33-$54. 429-1964.
FRIDAY 7/18
INDIE ROCK
SPIRIT OF THE BEEHIVE
Philly-born Spirit of the Beehive combine a standard rock band setup with a well-constructed pool of samples to create a lush, almost symphonic, psychedelic sound. They are wildly experimental with touches of ambient veering into noise, complementing their core shoegaze-indie-rock sound. The finishing touch is their richly textured voices, earthy and ghostly all at once. Bass player Rivka Ravede has a voice thatโs easy to imagine being conjured by laying a microphone on a Ouija board and asking the right questions. Theyโre joined by Her New Knife and Sour Widows. KLJ
In a magical forest filled with meddling fairies, love triangles and enthusiastic thespians, and peppered with quippy dialogue and whimsy, Shakespeareโs A Midsummer Nightโs Dream remains a classic for a reason. The play brings a lot of laughter in the interplay between reality and fantasy, the absurdity of human behavior, and Nick Bottomโs famous transformation into an ass. Although it seems all chaos ensues, the morning brings new clarity, a trio of marriages, and a delightfully amateur play performanceโall brought to life by Santa Cruz Shakespeare with direction by Paul Mullins. The show runs through Aug. 31. SHELLY NOVO
INFO: 8pm, Audrey Stanley Grove, 501 Upper Park Grove, Santa Cruz. $23-$86. 460-6399.
JAM
CHUM
To the unconverted and unconvinced, the enduring popularity of Phish remains an impenetrable mystery: Didnโt, one might well ask, the Grateful Dead say everything that needed to be said within that particular musical idiom? But for the faithful, the appeal of Phishโwho effectively co-opted much of the Deadโs fan baseโis beyond question. And while Phish remains active, the foursome from Burlington, Vermont, canโt be everywhere all the time. That helps explain the existence of an estimated 20-40 active Phish tribute bands across the country. And at the head of that pack is San Francisco-based CHUM, pleasing, er, โphansโ since 2010. BILL KOPP
Ever think, โLife is excellent? The tap water tastes like excrement. The skies rain poison, but I gotta pay the rent?โ Bobby Joe Ebola has and even wrote an incredibly catchy song about this dystopian late-stage capitalist society called, well, โLife Is Excellent.โ Formed in 1995 by singer Corbett Redford and Dan Abbott after Redford tried to impress a girl in high school by telling her he had a band (he didnโt), Bobby Joe Ebola is an Americana style rock act with a knack for satirical humor. Their song titles say it all: โThis is How We Get Ants,โ โNaked Beach Party (On The White House Lawn)โ and โSpending Christmas on Crack.โ MW
INFO: 8pm, Blue Lagoon, 923 Pacific Ave., Santa Cruz. $10. 423-7117.
HIGHLIFE
GYEDU-BLAY AMBOLLEY
Ghana-born musician, singer, band leader and composer Gyedu Blay Ambolley is the originator of Simigwa-Do, a hybrid of funk, soul, jazz, proto-rap and West African highlife. Ambolley was among the first artistsโperhaps the very firstโto bring rap to the mainstream worldwide. His pioneering single โSimigwa-Doโ predates the Sugarhill Gang by more than half a decade. A prolific recording artist, Ambolley has released nearly three dozen albums, among which his 1975 debut Simighwa is held in the highest esteem. For his first-ever tour of the U.S., Gyedu Blay Ambolley and his band will perform that landmark work in its entirety. BK
INFO: 7:30pm, Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $70. 427-2227.
TUESDAY 7/22
LITERARY
BRIDGET A. LYONS
The natural world has so much to teach. Lyons asks thoughtful questions about plants and animals while providing a provocative literary examination of them. In doing so, she reveals how all our lives are entangled. The choices humans make impact their lives. Because of this, it is imperative to make choices to preserve the planet. The essays in her new book, Entwined, give room to relate to and build empathy for even the most foreign creatures. Lyons will further discuss how to build empathy for nature. Together, we can find new ways to think about even the most ordinary of animals. ISABELLA MARIE SANGALINE
INFO: 7pm, Bookshop Santa Cruz, 1520 Pacific Ave., Santa Cruz. Free. 423-0900.
WEDNESDAY 7/23
BLUES
PAUL THORN
In true Americana fashion, Paul Thorn takes listeners beat by beat through true stories of love, heartbreak, hardship and humor. Lines about sweeping the floor, eating ice cream with a buddy, or buying a first-date dinner on a 2-for-$20 coupon reveal the beauty in simplicity. The son of a Pentecostal pastor, Thorn includes glimmers of gospel roots in his newest album, Life Is Just a Vapor, which includes guest appearances by New Testament and the Shoal Sisters. Enjoy Thornโs ruddy voice, rock rhythms and country guitar all mixed with a bit of lyrical encouragement. SN
For the Dagara people of Burkina Faso, the element of fire has profound cultural meanings. Itโs a symbol of innovation and inspiration. Itโs a mediator between the physical and spiritual worlds and a conduit for communication with the ancestors. Through rituals, fire is a purifying and renewing force that helps people reconnect with their purpose, heal relationships and catalyze positive change in the community. In the coming weeks, Aries, I hope you will be deeply aligned with all these symbolic meanings. What are you ready to ignite for the sake of nurturing and care? What truths need light and heat? What future visions would benefit from surges of luminosity?
TAURUS April 20-May 20
In the Nahuatl language spoken by Indigenous Mexicans, the word nepantla describes an in-between space. Itโs a liminal threshold where a transition is in process. The old ways have fallen away, but the new ways are not yet fully formed. Itโs unsettling and perhaps confusing, yet seeded with the potential for creative change. I suspect you are now in a state resembling nepantla, Taurus. Please understand that this isnโt a crisis. Itโs a chrysalis. Any discomfort you feel is not a sign of failure, but a harbinger of the wisdom and power that will come by molting the identity you have outgrown. I hope you will honor the rawness and speak tenderly to yourself. You are not lost; you are mid-ritual.
GEMINI May 21-June 20
The sea slug Elysia chlorotica is a small, unassuming creature that performs a remarkable feat: It eats algae and steals its chloroplasts, then incorporates them into its own body. For weeks afterward, the slug photosynthesizes sunlight like a plant. I believe, Gemini, that you are doing a metaphorical version of this biological borrowing. Some useful influence or presence you have absorbed from another is integrating into your deeper systems. Youโre making it your own now. This isnโt theft, but creative borrowing. Youโre not copying; youโre synthesizing and synergizing.
CANCER June 21-July 22
Ancient beekeepers in Anatolia carved hives directly into rock faces, coaxing honey from the cliffs. This practice was designed to protect bees from harsh weather and predators while maximizing honey production. The bees adapted well to their unusual homes. I suspect, Cancerian, that in the coming weeks, your sweetness and bounty may also thrive in unlikely structures. It could take a minute or two for you to adjust, but that wonโt be a problem. Your nectar-making instincts will guide you. So I advise you not to wait for the perfect container before beginning your work. Make honey in the best available setting.
LEO July 23-Aug. 22
I laughed until I sobbed as you earnestly played the game of love even after the rules had changed. I sighed till I panted as you dredged up a new problem to avoid fixing an overripe hassle. I rolled my eyes until I got dizzy as you tried to figure out the differences between stifling self-control and emancipating self-control. But all thatโs in the past, right, Leo? Now Iโm preparing to cheer until my voice is raspy as you trade in a dried-up old obsession in favor of a sweet, fresh, productive passionโand outgrow all the fruitless nuisances.
VIRGO Aug. 23-Sept. 22
The ancient scribes of Mesopotamia etched records onto clay tablets with styluses, pressing wedge-shaped marks into wet earth. Once baked, these tablets endured for thousands of years. Some are still readable today. In my astrological assessment, Virgo, you are undergoing a metaphorically comparable process. Messages and expressions that are forming within you are meant to last. They may not win you immediate attention and applause. But you already suspect how crucial they will be to both your own future and the destinies of those you care for. Be bold, decisive and precise as you choose your words.
LIBRA Sept. 23-Oct. 22
Is there any aspect of your life or character that is still unripe even though it is critical to your lifelong journey? Have you held on to your amateur status or remained a bit dilettantish beyond the time when you might have progressed to the next highest level? Are you still a casual dabbler in a field where you could ultimately become masterful? If you answered yes to these queries, now is a perfect moment to kick yourself in the butt and leap to the next level. Waiting around for fate to kick your butt would be a mistake.
SCORPIO Oct. 23-Nov. 21
Many astrologers rightfully say that Virgo is the most detail-oriented, meticulous sign. I think you Scorpios may be the most methodical and thorough of all the signs, which means that you, too, can be meticulous and detail-oriented. A prime example is the Scorpio sculptor Auguste Rodin (1840โ1917). Eventually, his work became world-renowned, but his career developed gradually because of his painstaking patience and scrupulous devotion to excellence. I propose we make him your role model for now. Inspired by him, resist pressure for immediate results. Trust in the slow, steady refinement process.
SAGITTARIUS Nov. 22-Dec. 21
Here are half of your words of power for the coming days: windfall, godsend and boon. The other half are potion, remedy and healing agent. If youโre lucky, and I think you will be, those terms will blend and overlap. The blessings that come your way will be in the form of cures and fixes. Iโm being understated here so as to not sound too wildly excited about your immediate future. But I suspect you will wrangle at least one amazing victory over hardship. Your chances of a semi-miraculous visitation by a benevolent intervention are as high as they have ever been.
CAPRICORN Dec. 22-Jan. 19
The ancient Chinese character for โlisteningโ contains symbols for ears, eyes and heart. I interpret this to signify that itโs not enough to seek the truth with just one of your faculties. They must all be engaged and working together to get the full story. You are wise to survey the world with your whole being. Keep these meditations in mind during the coming weeks, Capricorn. Your natural inclination is to be practical, take action and get things done. But for now, your main superpower will be listening to everything. So my advice is to listen with your skin. Listen with your breath. Listen with your gut. Let your attention be so complete that the world softens and speaks to you about what you really need to know.
AQUARIUS Jan. 20-Feb. 18
If you would like to glide into rapt alignment with astrological rhythms, give gifts to your two closest allies. These offerings should inspire their ambitions, not indulge their cravings to be comfortable. They shouldnโt be practical necessities or consumer fetishes, but rather provocative tools or adult toys. Ideally, they will be imaginative boons that your beloved companions have been shy about asking for or intriguing prods that will help beautify their self-image. Show them you love both the person they are now and the person they are becoming.
PISCES Feb. 19-March 20
Piscean photographer Ansel Adams is so renowned that heโs in the International Photography Hall of Fame. We know the moment that his lifelong passion erupted. At age 14, his family gave him a simple camera and took him to Yosemite National Park in California. โThe splendor of Yosemite burst upon us, and it was glorious,โ he wrote later. โOne wonder after another descended upon us. A new era began for me.” In the coming months, I foresee you encountering a comparable turning point, Piscesโa magical interlude awakening you to a marvel that will become an enduring presence in your life. Be alert for it. Better yet, declare your intention to shape events to ensure it happens and youโre ready for it.
Little Uvas Vineyardsโor LUV, as itโs calledโis a fun place to visit.
On a recent trip there with my Wild Wine Women group, prawn cocktails awaited, followed by a tasty lunch of homemade pizzasโall reasonably priced and delicious, especially paired with Uvasโ excellent wines.
The Little Uvas 2020 Santa Clara Valley Cabernet Sauvignon ($40) is one I highly recommend. Bold and bright with flavors of cassis, cranberry and blueberry, it makes a perfect pairing with hearty food.
Named LUV The One Youโre With, this Cabernet won a Gold Award at the 2024 San Francisco Chronicle Wine Competitionโnot an easy feat when up against hundreds of other wines. And in the same competition, the 2020 LUV Bug merlot won Double Gold. Yes, you got it, proprietors and former restaurant owners Rich and Rosy Bergin have given every wine a LUV name, including LUV Me Tender for their chardonnay, and LUV at First Sight for sauvignon blanc.
Little Uvas holds an abundance of wine and food events. And donโt miss taking a stroll around the LUV garageโwhich also acts as a tasting room in inclement weatherโto check out the antique cars and a vintage Airstream. Little Uvas Vineyard, 255 Fitzgerald Ave., San Martin, 408-337-1329. littleuvasvineyards.com
In the Pink
Regan Vineyards Winery has a new rosรฉ which goes by the colorful name of Pink I Am. A tasting of Reganโs wines and โperfectly paired snacksโ is $25โand itโs held in a shady gazebo surrounded by thriving grape vines. Proprietor John Bargetto will also give you a tour of his bucolic property. Email him for a reservation at jb*******@******to.com. Regan Vineyards Winery, 1660 Green Valley Road, Watsonville. Open Sundays through November.
Though he lacked direction after high school, Heriberto Dearo-Ortiz says he eventually found purpose as a chef, starting when he took the advice of a teacher to get into the restaurant industry. Initially working in front-of-house, his passion to learn new things eventually latched onto cooking and he found himself wanting to become a chef. So, he applied at the Farm House, a quaint country-themed breakfast/lunch spot in Freedom. Aspiring to work in the kitchen, he began as a dishwasher and ultimately became a chef. Heโs now been there for more than two years.
He describes the ambiance as classic meets modern with farm-like feels and a classic American food menu with Mexican influence. Breakfast favorites include chilaquiles, a sort of breakfast nachos with tortilla chips, eggs, queso fresco, pickled onions and red enchilada sauce. They also offer a classic combo breakfast set off with sweet cream pancakes as well as a popular skillet with all the mixed-together breakfast things.
Lunch standouts include the smashed-style Dino Burger filled with pepper jack cheese and complemented by chorizo and jalapeรฑo on a brioche bun, and a Philly cheesesteak with peppers, onions, skirt steak and Swiss cheese parked inside of a French roll. Fresh-made salads are also available with a crowd-pleasing housemade ranch dressing, and dessert choices are carrot cake and churro waffle.
What inspired your transition to back-of-house?
HERIBERTO DEARO-ORTIZ: Starting in restaurants as a busser and then a server, I became very curious about the other side of restaurant work and I wanted to gain the perspective of a chef. And I also wanted to gain the experience of working as a team with other cooks to serve delicious food. Learning to become a chef has really given me the direction and purpose that I was seeking in my life, and I feel that Iโm getting closer to what I want to do and where I want to be.
What has becoming a chef taught you?
At first, I just wanted to learn how to cook great food, but learning to become a chef is about so much more than just flipping burgers and pancakes. It has taught me the importance of organization and patience, not just when cooking food but also with coworkers and even myself. And itโs also emphasized how important communication is when running a successful kitchen.
Thereโs a new nominee for the crown of โStrongest 30-Step Stretch of Santa Cruz Flavorโ: the 800 block of 41st Avenue in Capitola.
The short expanse already enjoyed Penny Ice Creamery, the original Verve Coffee, and East Side Eatery (with its sister Pleasure Point Pizza across the street).
ESE, BTW, has some popular promotions dropping every weekday, with curated tasting flights from the full wall of whiskey for Whiskey Wednesday (which is also Wing Wednesday, with deals on chicken too), discounts on apps and drinks for happy hour 3-6pm Monday-Thursday, and Bottomless Mimosa Fridays until 5pm, for $14.
Now the block also offers Mad Yolksโ brand-new second location, which soft-opened last week.
So Capitola can now bask in the drippy-delicious-delirious bounty of Mad Chick, crusted SPAM and breakfast burger egg sandwiches, plus a site-specific breakfast burrito, bespoke iced tea and matcha drinks, dirty tots and loaded salads.
Like their neighbors, co-owners/creators/twin brothers Henry and Peter Wong try to channel the vibe and flavor of a singular neighborhood.
โItโs hard to pinpoint what elements we emphasize to match the location, but our idea is to make it very comfortable, very inviting,โ says Peter, who notes live plants and cushy seating indoor and out. โI hear from other surfers that Mad Yolks is a perfect spot to grab a burrito or sandwich after a sessionโit provides enough calories, isnโt a gut bomb, and is fulfilling and flavorful.โ
Davenport Roadhouseโwhere the address 1 Davenport Ave., Davenport, speaks to its centralityโjust announced a sale effective as this publishes (July 16) that hopefully evolves rather than disrupts its solid burger program, nightly specials, happy hour and live music action. Outgoing owners Christopher and Vanessa Chamberlain describe a mix of emotion ranging from โa heavy heartโ to optimism for โawesome [new operators] who are very successful with other properties.โ โVanessa and I would like to thank all of you who supported us through this crazy journey,โ Christopher writes on Instagram. โThe locals here have been some of the best aspectsโฆof this story. You all know who you are. We will miss you. But ultimately, we want to thank our amazing, and epic, staff. We literally would have failed long ago if not for the trust and hard work they all put inโฆVanessa and I have always said, โWe want to be 90 and have stories to tell!โ Well thank you Roadhouse! We have a ton!โ More on the new leadership here as it becomes available, davenportroadhouse.com.
PERIODIC TABLE
The foodie fave show Check, Please from KQED is dipping south for its 20th season. Hanloh Thai Food (inside Bad Animal, 1011 Cedar St, Santa Cruz) aired last week with a taste of the double-fried gai tod hat yai. Next itโs Sampa Brazilian Kitchen (841 N Branciforte Ave., Santa Cruz) at 7:30pm on July 17 with moqueca, vegan feijoada, pรฃo de queijo, tropical juices, local beers, and live music on the menu. At Home in Soquel (3101 N Main St., Soquel), Chef Brad Briske takes a break from building out nearby Home Away casual spot (in the former VinoCruz) to craft fried chicken with anchovy aioli and candy cap mushroom panna cotta. That airs 7:30pm July 24, kqed.org/checkplease.
SPEED SNACKS
One highlight among manyโincluding Good Times editor Brad Kava on harmonica for J.A.M. bandโat GTSCโs 50th anniversary parking lot party: a sublime Taquizas Gabrielโs โpoโ boyโ fried shrimp taco from its food truck. Chefโs smooch level, served by El Gabriel himself, tacoscapitola.comโฆRexford Wines ( 309 Capitola Ave.) has a second tasting space in the pipeline in Capitola Village, strategically positioned next to La Marea Pizza & Bakery, which used to be Reef Dog Deli, rexfordwinery.comโฆHomeless Garden Projectโs dependably memorable and meaningful Sustain Supper still has tickets left for Saturday, July 19, with gifted Greens chef Katie Reicher on the stove and keynote speaker/author Manjula Martin on the mic, homelessgardenproject.org โฆArnold H. Glasow, lead us out through the henhouse: โThe key to everything is patience. You get the chicken by hatching the egg, not by smashing it.โ
The young Hawaiian princes were in the water [yesterday], enjoying it hugely and giving interesting exhibitions of surf-board swimming as practiced in their native islands.
โSanta Cruz Daily Surf, Sunday, July 20, 1885
The story of the three Hawaiian princes surfing here in Santa Cruz in the mid-1880s has been woven into local lore. A plaque honoring the royal trio and their exploits in Santa Cruz has been erected at Lighthouse Point, overlooking the fabled surf spot Steamer Lane. A decade ago, the Santa Cruz Museum of Art & History (MAH) staged an exhibit featuring two of the princesโ redwood surfboards (shaped here in Santa Cruz and buried in the basement of the Bishop Museum in Honolulu for decades) that proved to be the most attended show ever held at the local museum.
Now, thereโs an even bigger historical set outsideโand it will be breaking this week right here in Surf City.
Beginning at 7pm Friday and running into January 2026, the MAH will be hosting the largest surfing exhibit of its kind ever mounted anywhere in the world: Heสปe Nalu Santa Cruz.
The exhibit will feature more than 50 surfboardsโmany of which were produced by world-renown shaper Bob Pearsonโincluding precise replicas of the two boards ridden by the princes here in Santa Cruz; the oldest known surfing artifact, a 16-foot, 240-pound wooden plank ridden in the 1830s by Hawaiian high chief Abner Paki (1808-1855); and a much more delicate board ridden by the Hawaiian princess Victoria Kaสปiulani (1875-1899).
The exhibit traces the history of surfing in Santa Cruz through the 20th century and features many contemporary boards designed by Pearson and ridden during the making of the Hollywood feature film Chasing Mavericks, which chronicled the lifeโand tragic deathโof Santa Cruz surfing legend Jay Moriarty.
โIโm so passionate about surfing,โ says an animated Pearson. โI made these boards to help tell the story of the beautiful Hawaiians who brought us the Sport of Kings, who made my life so much better and so much of my friendsโ lives better. They brought us the surfing culture that is thriving. They brought us this, made us this. To be a part of it, Iโm stoked! This entire story and the exhibit [at MAH] has us all just fired up, energy positive. Everybody is in this, and itโs family. Like the Hawaiians say, Ohana. Ohana. This is love, this is unreal.โ
BY THE SEA The main Santa Cruz beach, painted by nationally known artist A.I. Keller a few years after the Three Princesโ arrival, illustrates the ways in which locals engaged โsurf lineโ during that era. Bathers hung on to โswim linesโ extending into the water to protect them from breakers. PHOTO: Geoffrey Dunn collection
RIDING THE FIRST WAVES
Based on decades of research first presented in Good Times more than a dozen years ago and enhanced by several findings since, the exhibit chronicles the 140-year legacy of the princesโ seminal visit to Santa Cruz in the summer of 1885.
Of special note is a section featuring nine early Santa Cruz surf shops from the 1950s and โ60sโYount, Haut, Scofield, Olson, Hobie, Freeline and Johnny Rice shops and, of course, Jack OโNeillโs original surf operation overlooking Cowell Beach, which has grown into an international institution.
Also of focus are four women who have played a seminal role in this legacy: Antoinette Swan, the true linchpin of the princesโ sojourn to Santa Cruz and who was a prominent figure in the ruling Hawaiian monarchy of King David Kalakaua and later, following his death, of Queen Esther Julia Kapiสปolani; the aforementioned princess Kaสปiulani; legendary swimmer and surfer Dorothy Becker, who lived much of her childhood in Santa Cruz and moved to Hawaii, where she became one of the first women from the mainland to surf Wakaiki; and Rosmari Rice, the lone woman on the Dewey Weber surf team of the 1950s and a surfing fixture (along with her late husband, Johnny) in Santa Cruz.
There will also be a wide-ranging series of lectures, surfing exhibitions (including many of the worldโs greatest surfers), walks, films and even a short play, โThere Are No Kooks in Heaven,โ by Santa Cruzโs theatrical whiz Ian McCrae, the proprietor of Hulaโs Island Grill. It is truly a community-wide event.
โWeโre thrilled to share this exhibition with residents of Santa Cruz County but also with a larger regional and statewide community,โ said MAH Deputy Director Marla Novo. โOur intent is to highlight this fascinating cultural legacy, make links to a broader conversation, and to honor our relationship with the water that began before the princes came to Santa Cruz. This isnโt the beginning or the end of the narrative. It continues in the ways we connect with each other, share and listen, one wave at a time.โ
LOCAL LEGENDS The three princes were students at St. Matthewโs Hall in San Mateo. Left to right, Jonah Kuhio (โCupidโ) Kalanianaโole, David (โKoaโ) Kawananakoa and Edward Keliiahonui. PHOTO: Hawaiian Archives
REDWOOD BOARDS
The seminal moment in this story took place on the Santa Cruz waterfront, during the mid-summer of 1885. In the early edition of the Surf on Monday, July 20, the newspaper carried lengthy accounts of all the previous weekendโs festivities on the Santa Cruz waterfront under a detailed column titled โBeach Breezes.โ
The Surf reported that on no other Sunday of the season โhave so many bathers, both ladies and gentlemen, been in the water, and all pronounced it delightful.โ A small theatrical troupe, including a small donkey pulling a miniature cart, performed a comedy routine along the breakers and โafforded much merriment to the spectators.โ
Further east along the beach, however, at the mouth of the San Lorenzo River, history was about to be made. The three Hawaiian princesโDavid (โKoaโ) Kawananakoa, Edward Keliiahonui and Jonah Kuhio (โCupidโ) Kalanianaโoleโwere in the water with long surfboards made of local redwood, and milled in the shape of traditional Hawaiian oโlo boards, reserved in the Islands traditionally for royalty.
According to the Surf, โThe breakers at the mouth of the river were very fine and here occurred the very primest of fun, at least, so said those who were โin the swim.โโ As many as 30 or 40 swimmers were out in the water with them, โdashing and tossing, and plunging through the breakers, going out only to be tossed back apparently at the will of the waves and making some nervous onlookers feel sure that they were about to be dashed against the rocks.โ
And then came that fabled first account of surfing anywhere in the Americas: โexhibitions of surf-board swimming as practiced in their native islands.โ
What is significant to note in all of the waterfront descriptions appearing in the local newspapers that summer is that there were numerous accounts of both local and visitors alike engaging the surf and ocean in a multitude of sporting activities: swimming, body surfing (playing in the waves), diving and simply wading. The โsurf zoneโโreferred to in Hawaiian as ka poโina nalu and viewed as critical to the islandsโ historyโhad already been claimed for athletic activity long before the princesโ arrival.
LOST AND FOUND A recently discovered tintype photo, previously unpublished, of the princes and possibly a cousin of the Swan family, Richard Gilliland, who accompanied the princes to St. Matthewโs. PHOTO: Geoffrey Dunn collection
CHIEFESS
The three princes were not some casual day-trip visitors to Santa Cruz. And the family they stayed with hereโLyman and Antoinette Swanโalso had complex links to Hawaiian history and, in the case of Antoinette Swan, direct lineage to royal Hawaiian bloodlines.
Twenty years after the princes arrived in Santa Cruz, an obituary appeared in the Surf on Oct. 2, 1905, for โMrs. Antoinette Don Paul Marie Swan,โ who had died the day before at her family home on Cathcart Street. The obituary noted that Swan โwas courtly in manner, and had a charm in her dealing with people that won many friends. She was a kind neighbor and a devoted mother, loved by her children.โ She was clearly a well-liked and widely respected member of the community.
The obituary also included some detailed information about Antoinetteโs lineage, rather unique to Santa Cruz at this time:
She was born in Honolulu, Hawaii, of Spanish parentage on her fatherโs side, he being for many years consul from Spain at Honolulu, and owner of the island at the mouth of the Pearl River, and was very prominent in the islands.โฆHer mother was of Scottish and Hawaiian ancestry. She married Lyman Swan in the islands, and they came to California in 1846, and, about 12 years after their arrival came to Santa Cruz, where she has since resided, except for a number of years spent at the islands, where she dwelt with the royalty at the palace, being a member of the Kingโs household, as she was secretary to [the] Queen, wife of King Kalakau [sic].
WATCHFUL EYE Antoinette Swan, Santa Cruz resident who served as chamberlain to the Queen of Hawaii, was hostess to the princes during their visits to Surf City. PHOTO: Hawaiian Archives
Not all of the information in the Surf obituary is accurate, but it is close enough to provide both an open window into her life story and enough clues to put the various pieces of this intricate historic puzzle back together.
According to baptismal records in Hawaii and her death certificate here in Santa Cruz, Antoinette โAkoniโ Marin was born on the island of Oahu on October 6, 1832. Contrary to the reference in the obituary, her mother, Kaikuloa, was a full-blooded Hawaiian and a โchiefess,โ which made Antoinette, by birth, of aliโi or noble Hawaiian lineage.
Her father, Don Francisco de Paula Marin, was a legendary figure in Hawaiian history, from his first arrival in the islands in the early 1790s until his death in Honolulu in 1837. While he was never โconsul from Spain,โ as would later be claimed (indeed he deserted the Spanish army), he served in the role of unofficial consigliere to Kings Kamehameha III & IV and played a major role as liaison between European and American vessels and native Hawaiian authorities.
Records clearly indicate that Marin was a polygamist in Hawaii. In one fascinating letter sent to Marin from Monterey in 1823 by Luis Antonio Arguello, the first governor of Alta California under Mexican rule, Arguello suggests that Marin had expressed interest in relocating to the California coast. โAs to settling in this province, you alone could very well do it,โ Arguello intones, โbut by no means can I approve of your bringing four wives that are not legitimate, as I am informed that you have, and consequently some twenty children of theirs.โ
By the time Marin had died in 1837, he had fathered, according to various accounts, as many as 27 different children. His last daughter, Antoinette, had just reached her fifth birthday.
HANAI RELATIONSHIPS
Following Marinโs death, Antoinette was adopted by Dr. Thomas Charles Byde Rooke, a prominent British physician who had also married into an aliโi family.
Itโs hard for foreigners to fully grasp the significance of โhanaiโ (adopted) relationships in Hawaiian culture. Western traditions of genealogy simply do not translate. But a hanai relationship is very much equal to blood lineage. In her autobiography, Queen Liliuokalani offered that hanai โis not easy to explain to those alien to our national life, but it seems perfectly natural to us.โ
In November of 1851, an item in the Honolulu Polynesian newspaper noted that Antoinette had married Lyman Swan, then a young businessman on the Honolulu waterfront. He was a partner in Swan & Clifford, a seemingly successful chandlery business that fitted out whaling ships during the heyday of the Pacific whaling industry.
In April of 1853, Antoinette gave birth to the coupleโs first child, Olivia (โLilyโ), and the young Swan family appeared to be living a life of prosperity and promise in Honolulu. But as often would be the case with Lyman Swan throughout his life, appearances were often deceiving.
Apparently, unbeknownst to his partner, Ornan Clifford, Swan began forging โbills of exchangeโ (or checks) with several whaling ships. On April 13, 1855, authorities in Hawaii issued a detailed circular (akin to a wanted poster) charging both Swan and Clifford with forging $40,000 in promissory notes and leaving more than $80,000 in unpaid bills just after Swan had snuck out of Honolulu in March of 1854. It was a huge amount of money during that eraโthe equivalent of more than $10 million todayโand the case quickly garnered international attention. A $5,000 reward was offered for information about their whereabouts.
While Clifford immediately returned to Honolulu and declared his innocence, Swan was apprehended in Alameda, California. All of the forged bills, it turned out, had been executed in his handwriting. While Hawaiian authorities tried to extradite Swan, he was never to return to the islands again.
Somehow, during his various court cases, Swan managed to bring Antoinette and his daughter Lily to California, where the family first resided in San Jose, and then moved to Santa Cruz in the mid-1860s. By that time, there were four more children in the Swan household.
The family opened a bakery on Pacific Avenue and purchased a large plot of land in downtown Santa Cruz, at what is now the corner of Front and Cathcart streets, that backed up to the San Lorenzo River.
SURFINโ USA Santa Cruz waterfront circa 1880s while the princes were visiting here. PHOTO: Geoffrey Dunn collection
LIFE ROPES
In 1884, the popular Hawaiian monarchs, King David Kalakaua and his wife, Queen Consort Esther Julia Kapiสปolani, who were childless, adopted the three princes after the deaths of their parents. By blood, the three brothers were Kapiสปolaniโs nephews, the sons of aliโi from Kauai, and they had been sent to Hawaiiโs finest schools. Now they were being prepped for the monarchy.
David, the oldest (and nicknamed โKoaโ), was born in 1868. Strong and handsome, at the age of 16, in the fall of 1884, he was first sent to St. Matthewโs Hall, a full-fledged military school for boys, located in San Mateo. The following year, Edward, born in 1870 and the frailest of the three brothers; and Jonah, nicknamed โCupid,โ born in 1871 and a brilliant athlete in all sports, joined their elder brother in California.
When not at St. Matthewโs, the three princes were placed under the careful eye of Antoinette Swan in Santa Cruz. The recently completed railroad line made their commute from school to the seaside resort an easy one.
The location of the Swan family home is of significant geographical import to this story. Up until the construction of the San Lorenzo River levees by the Army Corps of Engineers in 1955, the banks of the San Lorenzo River were woven into the fabric of life in downtown Santa Cruz. Boating, canoeing, swimming, fishing and strolling in the riparian corridor were all common daily practices.
The rivermouth itself had long been a popular location for โsurf-bathingโ activity on the Santa Cruz waterfront. As early as the 1860s, โlife ropesโ or โswim linesโ (thick ropes attached at the beach by tall poles and extending out to floating rafts or anchors beyond the surf break) had been established at various points along both the main beach and Seabright Beach east of the river.
According to records kept by the waterfront historian Warren โSkipโ Littlefield (1906-1985), the princes rode surfboards made of โsolid redwood planks and milled locally by the Grover Lumber Company.โ The Swansโ proximity to the San Lorenzo would have made the transport of these heavy boards easily facilitated downstream to the river mouth.
REVOLUTIONARY Prince Jonah Kuhio Kalanianaโole served time for his attempt to overthrow the U.S. colonial government in Hawaii. PHOTO: Library of Congress
TROOP TAKEOVER
In 1887, Edward was sent home ill from St. Matthews and died a short time later in Honolulu from scarlet fever. The two other princes, David and Jonah, would carve out significant niches for themselves in Hawaiian history. The eldest brother, David, would eventually become the immediate first heir to the throne. Youngest brother Jonah, who had been Queen Liliโuokalaniโs personal favorite, was second.
Neither of them, however, would ever become king.
In January of 1893, a group of American and European businessmen, aided by the U.S. military, overthrew the Hawaiian monarchy. Queen Liliโuokalani was deposed on January 17, 1893, relinquishing her throne to โthe superior military forces of the United States.โ Two years later, then 24-year-old Jonah, a fierce advocate for Hawaiian independence, fought in a rebellion against the U.S.-supported republic and was sentenced to a year in prison.
It was while Kuhio was incarcerated that a short account of Santa Cruz waterfront activities appeared in the weekly edition of the Surf. โThe boys who go in swimming at Seabright Beach,โ the newspaper noted, โuse surfboards to ride the breakers, like the Hawaiians.โ
Like the Hawaiians. From 2,400 miles away, Kuhio no doubt had more significant matters on his mind, but his waterfront exhibition of a decade earlier had taken hold in the surf at Santa Cruz and would flourish there for decades to come.
In 1902, Kuhio emerged from prison and a subsequent exile to participate in Hawaiian politics. While his brother David headed up the stateโs Democratic Party (and was a delegate to the 1900 Democratic National Convention), Jonah joined the Republican Party and was elected to the U.S. Congress in 1903 as a โdelegateโ from the Territory of Hawaii, where he served until his death in 1922.
The Museum of Art & History is located at 705 Front St in downtown Santa Cruz. For more info go to the website at santacruzmah.org. Or call 831-429-1964.
Heสปe nalu Santa Cruz
Museum of Art and History
Partial Schedule of Events
Princes of Surf
โ Opening Reception
Friday, July 18, 2025,
7-8 PM
at the MAH
โ Paddle Out at the Rivermouth
Saturday, July 19, 2025
10- 11:30 AM
Rivermouth, Main Beach 400 Beach St, Santa Cruz, CA 95060
โ Surfing Exhibition of Traditional Hawaiian Boards
Bob Perason & Friends
Cowell Beach
August/September
TBD (depending on tides and conditions)
โ Dorothy Becker Talk
Ed Guzman
Friday, September 5, 2025
6-7 PM
at the MAH
โ Heสปe nalu Santa Cruz Book Launch
Geoffrey Dunn & Kim Stoner
Friday, October 3, 2025
6-8 PM
at the MAH
โ Antoinette Swan Gravesite Tour
Geoffrey Dunn & Barney Langner
Saturday, October 4, 2025
11-12 PM
Santa Cruz Memorial Cemetery
โ Antoinette Swan and the Princes of Surf Walking Tour
After sitting vacant for decades high above Soquel Creek, Capitolaโs Rispin Mansion is being repurposed at last, as a public park. While the building itself is currently entombed, or sealed off, to prevent further deterioration, the city has embarked on a project to transform the surrounding grounds into a new public park.
Among its features, the park will gain an amphitheater, picnic tables and fountain, according to Jessica Kahn, Capitolaโs public works director. โItโs definitely going to be one of our more passive parks, a quiet, reflecting, peaceful place.โ In other words, no play structures are being installed.
Completed in 1921, the Rispin Mansion has served many uses over the past century, including the home of the Rispin family, a convent and most recently, the set for a television show. The mansion was featured in May on the Discovery+ show Ghost Adventures and includes a segment with Deborah Osterberg and Carolyn Swift of the Capitola History Museum.
After years of vandalism, theft and a fire in 2010, the mansion has seen a flurry of activity this summer including plumbing, masonry and electrical restoration. New wrought-iron fencing was added in 2024 to line the property and provide better security. Construction crews installed water pipes and electrical wiring last fall. But then, eucalyptus trees and utility issues temporarily halted the project.
โWe had a bit of a hangup with PG&E,โ Kahn said. โWe ended up removing one of the power poles there.โ That area is now free and clear, she said.
On June 4, Triad Electrical was onsite installing lights, while a new walkway, amphitheater seating and ornately restored banisters are all proceeding on schedule, according to Kahn.
โThereโs been a lot of restraint work with the fountain and the railing work,โ Kahn said. โThey had to take ones that were still in good condition and recast them.โ A stairway has been redone into its original state, she added.
An amphitheater is the intended public use when construction is finished. Though Kahn doesnโt โanticipate the city programming any activities,โ she added, โWe do plan on holding an opening event later this summer.โ
OPEN SPACE Deborah Osterberg of the Capitola History Museum surveys the exterior of the Rispin Mansion. Photo: Kristen McLaughlin
Since the city already has an existing policy of renting out other park spaces, Kahn anticipates this park being used for private events as well. โYou get a great view from the library,โ said Osterberg, curator of Capitola Historical Museum for the past four years. โI definitely see myself doing programs here.โ
Voter Funding
The city has been holding onto funds to make this into a public park for quite some time. Under Proposition 68, every city got formula funds based on population, with Capitola receiving about $144,000 in state funding, according to Kahn. โIt is partially funded by the State Parks,โ she said.
Voter-approved initiatives contributed additional funds: Measure L, which protects the rail corridor, a Proposition 68 grant of $178,000 and $50,000 in Measure Q funding, which voters passed in 2024 for fiscal year 2025-26.
Measure Q is an investment in parks and public spaces, as Capitola Mayor Joe Clarke stated in his Mayorโs Message, published May 17 in the Sentinel: โThis voter-approved initiative provides $200,000 annually to the city of Capitola, specifically earmarked for parks, open spaces and public improvements.โ Contracts were awarded to local contractors Betz Works (formerly Earthworks), Triad Electric Inc. and Diamond D Concrete.
The project meets Capitola Municipal Code 8.72, the Greenway Capitola Corridor, which also calls for preservation of the historic Capitola Trestle. Exhibit panels have yet to be installed.
Local Landmark
An eclectic combination of Mission, Spanish Colonial Revival and Mediterranean architecture,ย the Rispin Mansion is listed on the National Register of Historic Places. According to records from the Capitola Historical Museum, Canadian-born entrepreneur Henry Allen Rispin built the mansion between 1919 and 1921 as a sort of demonstration home/example for developing Capitola as a resort. Rispin lived in the three-story, 9,000-square-foot, 22-room estate with his wife and son in the early 1920s.
โThe imprint from Rispinโs time here is why Capitola looks the way it does today,โ Osterberg said. โRispin is responsible for much of the initial paving of the village.โ He also curved the Esplanade, Osterberg explained. โThatโs why the Six Sistersโ lawns are so long,โ she said.
By the end of the decade, Rispin suffered a series of misfortunes and lost all his investments to creditors. In 1941, the mansion was sold for $90,000 to St. Josephโs Monastery for use by the Poor Clares, a cloistered order of nuns. The Poor Clares lived in the mansion until 1959. Rispin died in 1947 and is buried in a pauperโs grave in Olivet Cemetery in Colma, California.
Round and round it goes. City planners have decided that a roundabout is the next best step to easing traffic at a busy all-way stop in Capitola. The roundabout design aims to protect multiple modes of transportation, including drivers, pedestrians and bicyclists.
Planners anticipate the roundabout project to break ground within about two years to replace a โquick buildโ project that was installed last summer at the intersection of Hill Street and Bay Avenue adjacent to Nob Hill Shopping Center, with a single-lane roundabout.
โThe longer-term goal, probably two years out, is the plan to have it be a roundabout,โ says Jessica Kahn, professional engineer and public works director for the city of Capitola. The roundabout was one of three different configurations discussed at Capitola City Council meetings in February and April of this year.
Conceptual design refinement of the Bay Avenue corridor includes a study by Kimley-Horn & Associates to monitor the intersection, as well as along Bay Avenue from the freeway to Monterey Avenue.
In that study, existing conditions were analyzed using traffic count data from 2024, including peak-hour intersection movements and roadway classifications, along with projected traffic growth.
Among their benefits, roundabouts provide a continuous flow of traffic, enhance pedestrian safety through protected crossings, and reduce emissions by minimizing idling. โThey generally tend to help slow traffic,โ said Steve Wiesner, director of public works for Santa Cruz County.
Similar projects, such as the Highway 129 redesign at Lakeview, have shown significant safety and operational benefits since a roundabout was installed in 2021, said Israel Murillo, CHP Santa Cruz public information officer. โIt does seem like itโs helping,โ Murillo said. โIt does appear itโs calming traffic and reducing speeds in that area.โ
Officer Murillo offered the following tips for roundabout ease: Slow down as you approach the intersection. Watch for signs or pavement markings that guide or prohibit, and enter the roundabout when thereโs a big enough gap in traffic.
โUse your turn signals when you change lanes or exit the roundabout,โ he added. โAnd donโt forget, drive in a counter clockwise direction and donโt stop or pass other vehicles. Be patient, donโt be in a hurry.โ
Of course, improved traffic flow comes with a price. Preliminary cost estimates for the installation of the roundabout are $3 million to $5 million.
While an initial safety analysis began in 2022, the Bay Avenue corridor came into public scrutiny after local resident Deborah Towne, 70, was hit by a car near Crossroads Loop and Bay Avenue in November 2023. Towne was walking her dog at the time. In early 2024, the City of Capitola approved the Bay Avenue and Hill St. Quick Build Project as a short-term safety enhancement as part of a broader corridor study examining all intersections on Bay Avenue from Highway 1 to the village Capitola Village. Construction was completed in August of 2024.
In the short term, drivers will continue to navigate the quick build, including plastic bolsters over metal posts to accommodate multimodal transportation. โA separate green bike lane is likely part of the roundabout design,โ Khan added.
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The story of the three Hawaiian princes surfing here in the 1880s is woven into local lore. A plaque honoring the trio has been erected at Lighthouse Point