LETTERS

BATTERY BURNS

Do you remember the Moss Landing Fire and do you want a repeat?

On Jan. 16, 2025, lithium-ion battery equipment ignited at the Moss Landing Energy Storage Facility in Moss Landing, CA. Like many people affected by the fires, I have concerns about the health effects of humans, local sea life, livestock, pets and the contamination of the water and soil.

Since I was personally affected by the fire/s (asthma symptoms for more than six weeks), my main purpose for this letter is to inform the public of a report that you can find titled Moss Landing Energy Storage Facility (Battery) Fire Community Survey Results (neveragainmosslanding.org/the-moco-health survey) In this report a total of 1,539 people completed the health survey with 1,296 people who worked or resided within 16 zones closest to the facility. 243 individuals who responded live outside the 16 zones and include the communities of Capitola, Soquel, Live Oak, Santa Cruz City, Scotts Valley, Ben Lomond, Felton, Aptos, and Rio Del Mar. The health symptoms reported include headache, sore throat, coughing, itchy eyes, metallic taste in mouth, fatigue, congestion, dizziness or lightheadedness, watery eyes, and shortness of breath.

Do you know that the County of Santa Cruz is proposing three B.E.S.S. (Battery Energy Storage Sites) in our area? One is located near Aptos High School, a second near Dominican Hospital/Dominican Oaks and a third is in Watsonville (90 Minto Road). The Watsonville location is farthest along in the planning process and is proposed to be 14 acres. It is in a densely populated area and is very close to Minto Lake and Park. The next community informational meeting is set for July 17 from 6:30-8:30 p.m. at the Live Oak Annex (979 17th Ave., Santa Cruz) by the Simpkins Family Swim Center.

Come and learn more!

Marlese Roton


ZEN HERE

In your current issue you asked for suggestions for future issues celebrating the 50th anniversary of Good Times.

I would like to suggest the Santa Cruz Zen Center on School Street, where zen students began practicing in 1973 under the guidance of beloved teacher the late Kobun Chino Otogawa. Kobun, as he was known to everyone, was invited by Shunryu Suzuki Roshi to help with the establishment of Tassajara Zen Monastery in the late โ€™60s and eventually made his way to teach in Santa Cruz at the invitation of a group of zen students.

During the 1980s there was a transition and the late Katherine Thanas from the San Francisco Zen Center was invited to be the teacher at the Santa Cruz Zen Center and was eventually named Abbot. Currently several of Katherineโ€™s students, and some of their students, lead the practice.

The Santa Cruz Zen Center is up the block from Santa Cruz Mission State Historic Park and down the block from Mission Plaza, and although upgrades have been made over the years the buildings look as they did when the center was established.

Ellen Richter


BEAUTIFY SANTA CRUZ

Itโ€™s peak tourist season, and yet the first thing that greets visitors is a falling-down sign at the entrance to our beautiful town, saying โ€œHelp beautify Santa Cruz,โ€ tied to a couple of redwoods and surrounded by a chain-link fence. To the right, there is a rotating crew of down-and-out people soliciting money on the median under the โ€œno soliciting on medianโ€ sign. On the left, we have an ice cream shop and then nearly three blocks of dilapidated houses and empty lots. What message does that send? Direct visitors to Midtown/Seabright businesses that are having a hard time with the bridge out. We need to make the entrance to our city reflect the colorful, artsy, playful place it isโ€”we could start by removing the chain link fence. Can we encourage those landowners to rebuild or beautify their lots? Next, we could add vibrancy to this area by planting flowers and trees, making a food truck area, hosting an antique or art show in one of those empty lots on weekends, offering free parking in those lots and/or county building lot and a shuttle to and from downtown, midtown and the beaches and alleviate some of the traffic. Letโ€™s do what Santa Cruz does best, be creative.

Hannah Nevins | Santa Cruz

THANKS PENNY


I want to thank the Penny Ice Creamery for their generous donation of ice cream to make this past Fourth of July special for the often forgotten children at the Santa Cruz Juvenile Hall. The donation was greatly enjoyed and appreciated! The Penny is a wonderful local business, one we should all support.

Peggy | Aptos

Savor Summer

Summertime is peak pleasure season for us diehard foodies: farmers markets overflow with color, outdoor dining makes meals more fun, and just about every weekend brings a beach bonfire, BBQ or backyard potluck. With all this celebration, itโ€™s no surprise our best eating habits can start to melt faster than the Penny Ice Creamery adds new flavors.

For many of us, the warm weather comes with an open invitation to indulgeโ€”as well we should, now and then. But somewhere between the spontaneous pizza nights, sweet treats and sunset cocktails, we may start to feel a little off: bloated, sluggish, or on a blood sugar rollercoaster we didnโ€™t exactly buy a ticket for.

Which might leave one wondering, does everything good have to be bad? And how do we enjoy the seasonโ€™s best without throwing our health goalsโ€”or gutโ€”off balance?

First, the Usual Suspects

BBQ Blowouts: Between backyard burgers, buttery buns and mayo-soaked side dishes, typical cookout fare tends to be heavy on refined carbs, saturated fats and salty sauces that spike energy short-term but drain it long-term.

Sugary Summer Sweets: Ice cream cones, frozen cocktails and fruity desserts are tempting in the heat, but they can send your blood sugar soaring, leading to the inevitable crash (and more cravings).

Boozy Beverages: From sangria to spritzers, many summertime drinks pack more sugar than youโ€™d guess. And letโ€™s not forget: alcohol affects digestion, sleep, and the ability to make healthy choices later.

Vacation Mode Creep: Youโ€™re on vacationโ€”treat yourself! But sometimes โ€œvacation eatingโ€ seeps into everyday life. A few days of indulgence can become a few weeks of low energy and brain fog.

Eating Well, Feeling Good

The good news? You donโ€™t have to skip the parties or snack on celery sticks in the corner to stay healthy. In fact, you can fully enjoy the flavors of the season by leaning into a time-tested eating style rooted in pleasure and nourishment: the Mediterranean approach.

Itโ€™s not a trendโ€”itโ€™s a lifestyle built around seasonal food, simple preparation and mindful enjoyment. Here in Santa Cruz, weโ€™re practically set up for it.

Embrace the Season: The best way to upgrade your summer diet is to enjoy the best fresh produce you can find. From stone fruit and strawberries to sweet corn and juicy tomatoes, seasonal goodness is at its peakโ€”delicious, fiber-rich and bursting with antioxidants.

Try these:

Grilled veggie skewers with olive oil and fresh herbs

Grilled peach and arugula salad with basil and balsamic

Cold gazpacho with cucumber, tomato, and garlic.

Balance Your Plate: Fill half of your plate with fiber-rich veggies (as even the USDA MyPlate guide advises) and add whole grains or legumes, along with healthy fats and lean proteins. This combo slows digestion, keeps blood sugar steady, and helps you feel satisfied without the food coma.

Think:

Grilled locally caught halibut (now in season) topped with fresh cherry tomato and zucchini compote and a side of wild rice.

Whole wheat pita with hummus, chopped cucumber and fresh mint

Marinated grilled portobello mushroom burger topped with fresh pesto, sliced heirloom tomato atop a Beckmanโ€™s sourdough bun, with a side of baked sweet potato fries

Flavor Without the Crash: Skip the sugary sauces and bottled dressings. The Mediterranean approach is all about natural flavor: lemon, vinegar, garlic, fresh herbs and good extra virgin olive oil.

Upgrade your condiments:

Use a tahini or yogurt-based dip instead of ranch.

Try chimichurri, pesto, or citrus vinaigrette instead of BBQ sauce.

Garnish with mint, dill, or basil for a flavor boost without added sugar.

Be Smart About Sips: Hydration is key, especially in the heat. If youโ€™re enjoying a drink, alternate with water or a spritz of sparkling water and citrus to stay balanced. Hereโ€™s a mocktail idea:Muddle fresh berries and mint in a glass, add ice, and top with sparkling water and a splash of lime. Youโ€™ll feel festive and refreshedโ€”without the hangover.

Eat Mindfully, Not Perfectly: In many Mediterranean cultures, meals are slow, social and savored. That pace helps digestion, reduces stress, and keeps you from accidentally inhaling a second plate of chips while distracted.

Try this: Before eating, pause. Take a breath. Appreciate the food in front of you. When you eat with awareness, you naturally eat in alignment with what your body needs.

The Bottom Line

Summer is meant to be savored. Food is meant to be enjoyed. The trick is finding a rhythm that honors both your appetite and your well-being.

With a few smart shiftsโ€”more fresh produce, fewer processed extras, and a mindset of mindful enjoymentโ€”you can say yes to all the season has to offer, without feeling weighed down.

So bring the salad to the potluck, sip the mocktail by the pool, and let that grilled peach with honey remind you: feeling good doesnโ€™t mean missing outโ€”it means showing up, fully present and well-fed.

Elizabeth Borelli is an author and Mediterranean lifestyle expert. Visit ElizabethBorelli.com for free resources, news and events.

Things to do in Santa Cruz

THURSDAY 7/17

FOLK

AARON BLYTH

Singer/songwriter Aaron Blyth grew up playing in the surf of Hawaii and tramping about the mountains of the Pacific Northwest, two very different regions of America. Still, both are known for their beauty and their stubbornly independent identities. He split the difference and settled in California, where heโ€™s spent the last decade strumming and singing into microphones, building a following and honing his soundโ€”an eclectic upbeat mix of folk, blues, rock, and even funk, stripped down and set behind his heartfelt and hopeful lyrics. KEITH LOWELL JENSEN

INFO: 5:30pm, Discretion Brewing, 2703 41st Ave., Suite A, Soquel. Free. 316-0662.

ROCK

JANE WIEDLIN

Can you hear them? Theyโ€™re talkinโ€™ about Jane Wiedlin. The legendary guitar player for the 1980s multi-hit group the Go-Goโ€™s is coming to this town (which is our town), Santa Cruz. Presented by Event Santa Cruz along with the Museum of Art and History and author Jennifer Otter Bickerdike, Wiedlin is the first guest in a new series called โ€œLegends Live & Local.โ€ The night kicks off with cocktails and visuals, followed by a candid discussion with Wiedlin about growing up in the Los Angeles punk scene. Then, Wiedlin will perform a special three-song set. Get the beat and finish the night off with a New Wave Rave dance party. MAT WEIR

INFO 6:30pm, Santa Cruz Museum Art & History, 705 Front St., Santa Cruz. $33-$54. 429-1964.

FRIDAY 7/18

INDIE ROCK

SPIRIT OF THE BEEHIVE

Philly-born Spirit of the Beehive combine a standard rock band setup with a well-constructed pool of samples to create a lush, almost symphonic, psychedelic sound. They are wildly experimental with touches of ambient veering into noise, complementing their core shoegaze-indie-rock sound. The finishing touch is their richly textured voices, earthy and ghostly all at once. Bass player Rivka Ravede has a voice thatโ€™s easy to imagine being conjured by laying a microphone on a Ouija board and asking the right questions. Theyโ€™re joined by Her New Knife and Sour Widows. KLJ

INFO: 8pm, Moe’s Alley, 1535 Commercial Way, Santa Cruz. $32. 479-1854

THEATRE

A MIDSUMMER NIGHTโ€™S DREAM

In a magical forest filled with meddling fairies, love triangles and enthusiastic thespians, and peppered with quippy dialogue and whimsy, Shakespeareโ€™s A Midsummer Nightโ€™s Dream remains a classic for a reason. The play brings a lot of laughter in the interplay between reality and fantasy, the absurdity of human behavior, and Nick Bottomโ€™s famous transformation into an ass. Although it seems all chaos ensues, the morning brings new clarity, a trio of marriages, and a delightfully amateur play performanceโ€”all brought to life by Santa Cruz Shakespeare with direction by Paul Mullins. The show runs through Aug. 31. SHELLY NOVO

INFO: 8pm, Audrey Stanley Grove, 501 Upper Park Grove, Santa Cruz. $23-$86. 460-6399.

JAM

CHUM

To the unconverted and unconvinced, the enduring popularity of Phish remains an impenetrable mystery: Didnโ€™t, one might well ask, the Grateful Dead say everything that needed to be said within that particular musical idiom? But for the faithful, the appeal of Phishโ€”who effectively co-opted much of the Deadโ€™s fan baseโ€”is beyond question. And while Phish remains active, the foursome from Burlington, Vermont, canโ€™t be everywhere all the time. That helps explain the existence of an estimated 20-40 active Phish tribute bands across the country. And at the head of that pack is San Francisco-based CHUM, pleasing, er, โ€œphansโ€ since 2010. BILL KOPP

INFO: 7pm, Woodhouse Brewing, 119 Madrone St., Santa Cruz. Free. 313-9461.

SATURDAY 7/19

ROCK

BOBBY JOE EBOLA AND THE CHILDREN MACNUGGITS

Ever think, โ€œLife is excellent? The tap water tastes like excrement. The skies rain poison, but I gotta pay the rent?โ€ Bobby Joe Ebola has and even wrote an incredibly catchy song about this dystopian late-stage capitalist society called, well, โ€œLife Is Excellent.โ€ Formed in 1995 by singer Corbett Redford and Dan Abbott after Redford tried to impress a girl in high school by telling her he had a band (he didnโ€™t), Bobby Joe Ebola is an Americana style rock act with a knack for satirical humor. Their song titles say it all: โ€œThis is How We Get Ants,โ€ โ€œNaked Beach Party (On The White House Lawn)โ€ and โ€œSpending Christmas on Crack.โ€ MW

INFO: 8pm, Blue Lagoon, 923 Pacific Ave., Santa Cruz. $10. 423-7117.

HIGHLIFE

GYEDU-BLAY AMBOLLEY

Ghana-born musician, singer, band leader and composer Gyedu Blay Ambolley is the originator of Simigwa-Do, a hybrid of funk, soul, jazz, proto-rap and West African highlife. Ambolley was among the first artistsโ€”perhaps the very firstโ€”to bring rap to the mainstream worldwide. His pioneering single โ€œSimigwa-Doโ€ predates the Sugarhill Gang by more than half a decade. A prolific recording artist, Ambolley has released nearly three dozen albums, among which his 1975 debut Simighwa is held in the highest esteem. For his first-ever tour of the U.S., Gyedu Blay Ambolley and his band will perform that landmark work in its entirety. BK

INFO: 7:30pm, Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $70. 427-2227.

TUESDAY 7/22

LITERARY

BRIDGET A. LYONS

The natural world has so much to teach. Lyons asks thoughtful questions about plants and animals while providing a provocative literary examination of them. In doing so, she reveals how all our lives are entangled. The choices humans make impact their lives. Because of this, it is imperative to make choices to preserve the planet. The essays in her new book, Entwined, give room to relate to and build empathy for even the most foreign creatures. Lyons will further discuss how to build empathy for nature. Together, we can find new ways to think about even the most ordinary of animals. ISABELLA MARIE SANGALINE

INFO: 7pm, Bookshop Santa Cruz, 1520 Pacific Ave., Santa Cruz. Free. 423-0900.

WEDNESDAY 7/23

BLUES

PAUL THORN

In true Americana fashion, Paul Thorn takes listeners beat by beat through true stories of love, heartbreak, hardship and humor. Lines about sweeping the floor, eating ice cream with a buddy, or buying a first-date dinner on a 2-for-$20 coupon reveal the beauty in simplicity. The son of a Pentecostal pastor, Thorn includes glimmers of gospel roots in his newest album, Life Is Just a Vapor, which includes guest appearances by New Testament and the Shoal Sisters. Enjoy Thornโ€™s ruddy voice, rock rhythms and country guitar all mixed with a bit of lyrical encouragement. SN

INFO: 8pm, Felton Music Hall, 6275 Hwy. 9, Felton, $57, 704-7113.

Free Will Astrology

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ARIES March 21-April 19

For the Dagara people of Burkina Faso, the element of fire has profound cultural meanings. Itโ€™s a symbol of innovation and inspiration. Itโ€™s a mediator between the physical and spiritual worlds and a conduit for communication with the ancestors. Through rituals, fire is a purifying and renewing force that helps people reconnect with their purpose, heal relationships and catalyze positive change in the community. In the coming weeks, Aries, I hope you will be deeply aligned with all these symbolic meanings. What are you ready to ignite for the sake of nurturing and care? What truths need light and heat? What future visions would benefit from surges of luminosity?

TAURUS April 20-May 20

In the Nahuatl language spoken by Indigenous Mexicans, the word nepantla describes an in-between space. Itโ€™s a liminal threshold where a transition is in process. The old ways have fallen away, but the new ways are not yet fully formed. Itโ€™s unsettling and perhaps confusing, yet seeded with the potential for creative change. I suspect you are now in a state resembling nepantla, Taurus. Please understand that this isnโ€™t a crisis. Itโ€™s a chrysalis. Any discomfort you feel is not a sign of failure, but a harbinger of the wisdom and power that will come by molting the identity you have outgrown. I hope you will honor the rawness and speak tenderly to yourself. You are not lost; you are mid-ritual.

GEMINI May 21-June 20

The sea slug Elysia chlorotica is a small, unassuming creature that performs a remarkable feat: It eats algae and steals its chloroplasts, then incorporates them into its own body. For weeks afterward, the slug photosynthesizes sunlight like a plant. I believe, Gemini, that you are doing a metaphorical version of this biological borrowing. Some useful influence or presence you have absorbed from another is integrating into your deeper systems. Youโ€™re making it your own now. This isnโ€™t theft, but creative borrowing. Youโ€™re not copying; youโ€™re synthesizing and synergizing.

CANCER June 21-July 22

Ancient beekeepers in Anatolia carved hives directly into rock faces, coaxing honey from the cliffs. This practice was designed to protect bees from harsh weather and predators while maximizing honey production. The bees adapted well to their unusual homes. I suspect, Cancerian, that in the coming weeks, your sweetness and bounty may also thrive in unlikely structures. It could take a minute or two for you to adjust, but that wonโ€™t be a problem. Your nectar-making instincts will guide you. So I advise you not to wait for the perfect container before beginning your work. Make honey in the best available setting.

LEO July 23-Aug. 22

I laughed until I sobbed as you earnestly played the game of love even after the rules had changed. I sighed till I panted as you dredged up a new problem to avoid fixing an overripe hassle. I rolled my eyes until I got dizzy as you tried to figure out the differences between stifling self-control and emancipating self-control. But all thatโ€™s in the past, right, Leo? Now Iโ€™m preparing to cheer until my voice is raspy as you trade in a dried-up old obsession in favor of a sweet, fresh, productive passionโ€”and outgrow all the fruitless nuisances.

VIRGO Aug. 23-Sept. 22

The ancient scribes of Mesopotamia etched records onto clay tablets with styluses, pressing wedge-shaped marks into wet earth. Once baked, these tablets endured for thousands of years. Some are still readable today. In my astrological assessment, Virgo, you are undergoing a metaphorically comparable process. Messages and expressions that are forming within you are meant to last. They may not win you immediate attention and applause. But you already suspect how crucial they will be to both your own future and the destinies of those you care for. Be bold, decisive and precise as you choose your words.

LIBRA Sept. 23-Oct. 22

Is there any aspect of your life or character that is still unripe even though it is critical to your lifelong journey? Have you held on to your amateur status or remained a bit dilettantish beyond the time when you might have progressed to the next highest level? Are you still a casual dabbler in a field where you could ultimately become masterful? If you answered yes to these queries, now is a perfect moment to kick yourself in the butt and leap to the next level. Waiting around for fate to kick your butt would be a mistake.

SCORPIO Oct. 23-Nov. 21

Many astrologers rightfully say that Virgo is the most detail-oriented, meticulous sign. I think you Scorpios may be the most methodical and thorough of all the signs, which means that you, too, can be meticulous and detail-oriented. A prime example is the Scorpio sculptor Auguste Rodin (1840โ€“1917). Eventually, his work became world-renowned, but his career developed gradually because of his painstaking patience and scrupulous devotion to excellence. I propose we make him your role model for now. Inspired by him, resist pressure for immediate results. Trust in the slow, steady refinement process.

SAGITTARIUS Nov. 22-Dec. 21

Here are half of your words of power for the coming days: windfall, godsend and boon. The other half are potion, remedy and healing agent. If youโ€™re lucky, and I think you will be, those terms will blend and overlap. The blessings that come your way will be in the form of cures and fixes. Iโ€™m being understated here so as to not sound too wildly excited about your immediate future. But I suspect you will wrangle at least one amazing victory over hardship. Your chances of a semi-miraculous visitation by a benevolent intervention are as high as they have ever been.

CAPRICORN Dec. 22-Jan. 19

The ancient Chinese character for โ€œlisteningโ€ contains symbols for ears, eyes and heart. I interpret this to signify that itโ€™s not enough to seek the truth with just one of your faculties. They must all be engaged and working together to get the full story. You are wise to survey the world with your whole being. Keep these meditations in mind during the coming weeks, Capricorn. Your natural inclination is to be practical, take action and get things done. But for now, your main superpower will be listening to everything. So my advice is to listen with your skin. Listen with your breath. Listen with your gut. Let your attention be so complete that the world softens and speaks to you about what you really need to know.

AQUARIUS Jan. 20-Feb. 18

If you would like to glide into rapt alignment with astrological rhythms, give gifts to your two closest allies. These offerings should inspire their ambitions, not indulge their cravings to be comfortable. They shouldnโ€™t be practical necessities or consumer fetishes, but rather provocative tools or adult toys. Ideally, they will be imaginative boons that your beloved companions have been shy about asking for or intriguing prods that will help beautify their self-image. Show them you love both the person they are now and the person they are becoming.

PISCES Feb. 19-March 20

Piscean photographer Ansel Adams is so renowned that heโ€™s in the International Photography Hall of Fame. We know the moment that his lifelong passion erupted. At age 14, his family gave him a simple camera and took him to Yosemite National Park in California. โ€œThe splendor of Yosemite burst upon us, and it was glorious,โ€ he wrote later. โ€œOne wonder after another descended upon us. A new era began for me.” In the coming months, I foresee you encountering a comparable turning point, Piscesโ€”a magical interlude awakening you to a marvel that will become an enduring presence in your life. Be alert for it. Better yet, declare your intention to shape events to ensure it happens and youโ€™re ready for it.

Homework: Make amends to the person you were in the past. Theyโ€™re still alive within you. Newsletter.FreeWillAstrology.com

ยฉ Copyright 2025 Rob Brezsny

Perfect Pairing

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Little Uvas Vineyardsโ€”or LUV, as itโ€™s calledโ€”is a fun place to visit.

On a recent trip there with my Wild Wine Women group, prawn cocktails awaited, followed by a tasty lunch of homemade pizzasโ€”all reasonably priced and delicious, especially paired with Uvasโ€™ excellent wines.

The Little Uvas 2020 Santa Clara Valley Cabernet Sauvignon ($40) is one I highly recommend. Bold and bright with flavors of cassis, cranberry and blueberry, it makes a perfect pairing with hearty food.

Named LUV The One Youโ€™re With, this Cabernet won a Gold Award at the 2024 San Francisco Chronicle Wine Competitionโ€”not an easy feat when up against hundreds of other wines. And in the same competition, the 2020 LUV Bug merlot won Double Gold. Yes, you got it, proprietors and former restaurant owners Rich and Rosy Bergin have given every wine a LUV name, including LUV Me Tender for their chardonnay, and LUV at First Sight for sauvignon blanc.

Little Uvas holds an abundance of wine and food events. And donโ€™t miss taking a stroll around the LUV garageโ€”which also acts as a tasting room in inclement weatherโ€”to check out the antique cars and a vintage Airstream. Little Uvas Vineyard, 255 Fitzgerald Ave., San Martin, 408-337-1329. littleuvasvineyards.com

In the Pink

Regan Vineyards Winery has a new rosรฉ which goes by the colorful name of Pink I Am. A tasting of Reganโ€™s wines and โ€œperfectly paired snacksโ€ is $25โ€”and itโ€™s held in a shady gazebo surrounded by thriving grape vines. Proprietor John Bargetto will also give you a tour of his bucolic property. Email him for a reservation at jb*******@******to.com. Regan Vineyards Winery, 1660 Green Valley Road, Watsonville. Open Sundays through November.

Farm Charm

Though he lacked direction after high school, Heriberto Dearo-Ortiz says he eventually found purpose as a chef, starting when he took the advice of a teacher to get into the restaurant industry. Initially working in front-of-house, his passion to learn new things eventually latched onto cooking and he found himself wanting to become a chef. So, he applied at the Farm House, a quaint country-themed breakfast/lunch spot in Freedom. Aspiring to work in the kitchen, he began as a dishwasher and ultimately became a chef. Heโ€™s now been there for more than two years.

He describes the ambiance as classic meets modern with farm-like feels and a classic American food menu with Mexican influence. Breakfast favorites include chilaquiles, a sort of breakfast nachos with tortilla chips, eggs, queso fresco, pickled onions and red enchilada sauce. They also offer a classic combo breakfast set off with sweet cream pancakes as well as a popular skillet with all the mixed-together breakfast things.

Lunch standouts include the smashed-style Dino Burger filled with pepper jack cheese and complemented by chorizo and jalapeรฑo on a brioche bun, and a Philly cheesesteak with peppers, onions, skirt steak and Swiss cheese parked inside of a French roll. Fresh-made salads are also available with a crowd-pleasing housemade ranch dressing, and dessert choices are carrot cake and churro waffle.

What inspired your transition to back-of-house?

HERIBERTO DEARO-ORTIZ: Starting in restaurants as a busser and then a server, I became very curious about the other side of restaurant work and I wanted to gain the perspective of a chef. And I also wanted to gain the experience of working as a team with other cooks to serve delicious food. Learning to become a chef has really given me the direction and purpose that I was seeking in my life, and I feel that Iโ€™m getting closer to what I want to do and where I want to be.

What has becoming a chef taught you?

At first, I just wanted to learn how to cook great food, but learning to become a chef is about so much more than just flipping burgers and pancakes. It has taught me the importance of organization and patience, not just when cooking food but also with coworkers and even myself. And itโ€™s also emphasized how important communication is when running a successful kitchen.

11 Green Valley Road, Freedom, 831-536-5363; farmhousewatsonville.com

Mad Scramble

Thereโ€™s a new nominee for the crown of โ€œStrongest 30-Step Stretch of Santa Cruz Flavorโ€: the 800 block of 41st Avenue in Capitola.

The short expanse already enjoyed Penny Ice Creamery, the original Verve Coffee, and East Side Eatery (with its sister Pleasure Point Pizza across the street).

ESE, BTW, has some popular promotions dropping every weekday, with curated tasting flights from the full wall of whiskey for Whiskey Wednesday (which is also Wing Wednesday, with deals on chicken too), discounts on apps and drinks for happy hour 3-6pm Monday-Thursday, and Bottomless Mimosa Fridays until 5pm, for $14.

Now the block also offers Mad Yolksโ€™ brand-new second location, which soft-opened last week.

So Capitola can now bask in the drippy-delicious-delirious bounty of Mad Chick, crusted SPAM and breakfast burger egg sandwiches, plus a site-specific breakfast burrito, bespoke iced tea and matcha drinks, dirty tots and loaded salads.

Like their neighbors, co-owners/creators/twin brothers Henry and Peter Wong try to channel the vibe and flavor of a singular neighborhood.

โ€œItโ€™s hard to pinpoint what elements we emphasize to match the location, but our idea is to make it very comfortable, very inviting,โ€ says Peter, who notes live plants and cushy seating indoor and out. โ€œI hear from other surfers that Mad Yolks is a perfect spot to grab a burrito or sandwich after a sessionโ€”it provides enough calories, isnโ€™t a gut bomb, and is fulfilling and flavorful.โ€

Amen, Surf City, madyolks.com

SEA CHANGE

Davenport Roadhouseโ€”where the address 1 Davenport Ave., Davenport, speaks to its centralityโ€”just announced a sale effective as this publishes (July 16) that hopefully evolves rather than disrupts its solid burger program, nightly specials, happy hour and live music action. Outgoing owners Christopher and Vanessa Chamberlain describe a mix of emotion ranging from โ€œa heavy heartโ€ to optimism for โ€œawesome [new operators] who are very successful with other properties.โ€ โ€œVanessa and I would like to thank all of you who supported us through this crazy journey,โ€ Christopher writes on Instagram. โ€œThe locals here have been some of the best aspectsโ€ฆof this story. You all know who you are. We will miss you. But ultimately, we want to thank our amazing, and epic, staff. We literally would have failed long ago if not for the trust and hard work they all put inโ€ฆVanessa and I have always said, โ€˜We want to be 90 and have stories to tell!โ€™ Well thank you Roadhouse! We have a ton!โ€ More on the new leadership here as it becomes available, davenportroadhouse.com.

PERIODIC TABLE

The foodie fave show Check, Please from KQED is dipping south for its 20th season. Hanloh Thai Food (inside Bad Animal, 1011 Cedar St, Santa Cruz) aired last week with a taste of the double-fried gai tod hat yai. Next itโ€™s Sampa Brazilian Kitchen (841 N Branciforte Ave., Santa Cruz) at 7:30pm on July 17 with moqueca, vegan feijoada, pรฃo de queijo, tropical juices, local beers, and live music on the menu. At Home in Soquel (3101 N Main St., Soquel), Chef Brad Briske takes a break from building out nearby Home Away casual spot (in the former VinoCruz) to craft fried chicken with anchovy aioli and candy cap mushroom panna cotta. That airs 7:30pm July 24, kqed.org/checkplease.

SPEED SNACKS

One highlight among manyโ€”including Good Times editor Brad Kava on harmonica for J.A.M. bandโ€”at GTSCโ€™s 50th anniversary parking lot party: a sublime Taquizas Gabrielโ€™s โ€œpoโ€™ boyโ€ fried shrimp taco from its food truck. Chefโ€™s smooch level, served by El Gabriel himself, tacoscapitola.comโ€ฆRexford Wines ( 309 Capitola Ave.) has a second tasting space in the pipeline in Capitola Village, strategically positioned next to La Marea Pizza & Bakery, which used to be Reef Dog Deli, rexfordwinery.comโ€ฆHomeless Garden Projectโ€™s dependably memorable and meaningful Sustain Supper still has tickets left for Saturday, July 19, with gifted Greens chef Katie Reicher on the stove and keynote speaker/author Manjula Martin on the mic, homelessgardenproject.org โ€ฆArnold H. Glasow, lead us out through the henhouse: โ€œThe key to everything is patience. You get the chicken by hatching the egg, not by smashing it.โ€

First to Surf

1

The young Hawaiian princes were in the water [yesterday], enjoying it hugely and giving interesting exhibitions of surf-board swimming as practiced in their native islands.

โ€”Santa Cruz Daily Surf, Sunday, July 20, 1885

The story of the three Hawaiian princes surfing here in Santa Cruz in the mid-1880s has been woven into local lore. A plaque honoring the royal trio and their exploits in Santa Cruz has been erected at Lighthouse Point, overlooking the fabled surf spot Steamer Lane. A decade ago, the Santa Cruz Museum of Art & History (MAH) staged an exhibit featuring two of the princesโ€™ redwood surfboards (shaped here in Santa Cruz and buried in the basement of the Bishop Museum in Honolulu for decades) that proved to be the most attended show ever held at the local museum.

Now, thereโ€™s an even bigger historical set outsideโ€”and it will be breaking this week right here in Surf City.

Beginning at 7pm Friday and running into January 2026, the MAH will be hosting the largest surfing exhibit of its kind ever mounted anywhere in the world: Heสปe Nalu Santa Cruz.

The exhibit will feature more than 50 surfboardsโ€”many of which were produced by world-renown shaper Bob Pearsonโ€”including precise replicas of the two boards ridden by the princes here in Santa Cruz; the oldest known surfing artifact, a 16-foot, 240-pound wooden plank ridden in the 1830s by Hawaiian high chief Abner Paki (1808-1855); and a much more delicate board ridden by the Hawaiian princess Victoria Kaสปiulani (1875-1899).

The exhibit traces the history of surfing in Santa Cruz through the 20th century and features many contemporary boards designed by Pearson and ridden during the making of the Hollywood feature film Chasing Mavericks, which chronicled the lifeโ€”and tragic deathโ€”of Santa Cruz surfing legend Jay Moriarty.

โ€œIโ€™m so passionate about surfing,โ€ says an animated Pearson. โ€œI made these boards to help tell the story of the beautiful Hawaiians who brought us the Sport of Kings, who made my life so much better and so much of my friendsโ€™ lives better. They brought us the surfing culture that is thriving. They brought us this, made us this. To be a part of it, Iโ€™m stoked! This entire story and the exhibit [at MAH] has us all just fired up, energy positive. Everybody is in this, and itโ€™s family. Like the Hawaiians say, Ohana. Ohana. This is love, this is unreal.โ€

BY THE SEA The main Santa Cruz beach, painted by nationally known artist A.I. Keller a few years after the Three Princesโ€™ arrival, illustrates the ways in which locals engaged โ€˜surf lineโ€™ during that era. Bathers hung on to โ€˜swim linesโ€™ extending into the water to protect them from breakers. PHOTO: Geoffrey Dunn collection

RIDING THE FIRST WAVES

Based on decades of research first presented in Good Times more than a dozen years ago and enhanced by several findings since, the exhibit chronicles the 140-year legacy of the princesโ€™ seminal visit to Santa Cruz in the summer of 1885.

Of special note is a section featuring nine early Santa Cruz surf shops from the 1950s and โ€™60sโ€”Yount, Haut, Scofield, Olson, Hobie, Freeline and Johnny Rice shops and, of course, Jack Oโ€™Neillโ€™s original surf operation overlooking Cowell Beach, which has grown into an international institution.

Also of focus are four women who have played a seminal role in this legacy: Antoinette Swan, the true linchpin of the princesโ€™ sojourn to Santa Cruz and who was a prominent figure in the ruling Hawaiian monarchy of King David Kalakaua and later, following his death, of Queen Esther Julia Kapiสปolani; the aforementioned princess Kaสปiulani; legendary swimmer and surfer Dorothy Becker, who lived much of her childhood in Santa Cruz and moved to Hawaii, where she became one of the first women from the mainland to surf Wakaiki; and Rosmari Rice, the lone woman on the Dewey Weber surf team of the 1950s and a surfing fixture (along with her late husband, Johnny) in Santa Cruz.

There will also be a wide-ranging series of lectures, surfing exhibitions (including many of the worldโ€™s greatest surfers), walks, films and even a short play, โ€œThere Are No Kooks in Heaven,โ€ by Santa Cruzโ€™s theatrical whiz Ian McCrae, the proprietor of Hulaโ€™s Island Grill. It is truly a community-wide event.

โ€œWeโ€™re thrilled to share this exhibition with residents of Santa Cruz County but also with a larger regional and statewide community,โ€ said MAH Deputy Director Marla Novo. โ€œOur intent is to highlight this fascinating cultural legacy, make links to a broader conversation, and to honor our relationship with the water that began before the princes came to Santa Cruz. This isnโ€™t the beginning or the end of the narrative. It continues in the ways we connect with each other, share and listen, one wave at a time.โ€

LOCAL LEGENDS The three princes were students at St. Matthewโ€™s Hall in San Mateo. Left to right, Jonah Kuhio (โ€˜Cupidโ€™) Kalanianaโ€˜ole, David (โ€˜Koaโ€™) Kawananakoa and Edward Keliiahonui. PHOTO: Hawaiian Archives

REDWOOD BOARDS

The seminal moment in this story took place on the Santa Cruz waterfront, during the mid-summer of 1885. In the early edition of the Surf on Monday, July 20, the newspaper carried lengthy accounts of all the previous weekendโ€™s festivities on the Santa Cruz waterfront under a detailed column titled โ€œBeach Breezes.โ€

The Surf reported that on no other Sunday of the season โ€œhave so many bathers, both ladies and gentlemen, been in the water, and all pronounced it delightful.โ€ A small theatrical troupe, including a small donkey pulling a miniature cart, performed a comedy routine along the breakers and โ€œafforded much merriment to the spectators.โ€

Further east along the beach, however, at the mouth of the San Lorenzo River, history was about to be made. The three Hawaiian princesโ€”David (โ€œKoaโ€) Kawananakoa, Edward Keliiahonui and Jonah Kuhio (โ€œCupidโ€) Kalanianaโ€˜oleโ€”were in the water with long surfboards made of local redwood, and milled in the shape of traditional Hawaiian oโ€˜lo boards, reserved in the Islands traditionally for royalty.

According to the Surf, โ€œThe breakers at the mouth of the river were very fine and here occurred the very primest of fun, at least, so said those who were โ€˜in the swim.โ€™โ€ As many as 30 or 40 swimmers were out in the water with them, โ€œdashing and tossing, and plunging through the breakers, going out only to be tossed back apparently at the will of the waves and making some nervous onlookers feel sure that they were about to be dashed against the rocks.โ€

And then came that fabled first account of surfing anywhere in the Americas: โ€œexhibitions of surf-board swimming as practiced in their native islands.โ€

What is significant to note in all of the waterfront descriptions appearing in the local newspapers that summer is that there were numerous accounts of both local and visitors alike engaging the surf and ocean in a multitude of sporting activities: swimming, body surfing (playing in the waves), diving and simply wading. The โ€œsurf zoneโ€โ€”referred to in Hawaiian as ka poโ€˜ina nalu and viewed as critical to the islandsโ€™ historyโ€”had already been claimed for athletic activity long before the princesโ€™ arrival.

LOST AND FOUND A recently discovered tintype photo, previously unpublished, of the princes and possibly a cousin of the Swan family, Richard Gilliland, who accompanied the princes to St. Matthewโ€™s. PHOTO: Geoffrey Dunn collection

CHIEFESS

The three princes were not some casual day-trip visitors to Santa Cruz. And the family they stayed with hereโ€”Lyman and Antoinette Swanโ€”also had complex links to Hawaiian history and, in the case of Antoinette Swan, direct lineage to royal Hawaiian bloodlines.

Twenty years after the princes arrived in Santa Cruz, an obituary appeared in the Surf on Oct. 2, 1905, for โ€œMrs. Antoinette Don Paul Marie Swan,โ€ who had died the day before at her family home on Cathcart Street. The obituary noted that Swan โ€œwas courtly in manner, and had a charm in her dealing with people that won many friends. She was a kind neighbor and a devoted mother, loved by her children.โ€ She was clearly a well-liked and widely respected member of the community.

The obituary also included some detailed information about Antoinetteโ€™s lineage, rather unique to Santa Cruz at this time:

She was born in Honolulu, Hawaii, of Spanish parentage on her fatherโ€™s side, he being for many years consul from Spain at Honolulu, and owner of the island at the mouth of the Pearl River, and was very prominent in the islands.โ€ฆHer mother was of Scottish and Hawaiian ancestry. She married Lyman Swan in the islands, and they came to California in 1846, and, about 12 years after their arrival came to Santa Cruz, where she has since resided, except for a number of years spent at the islands, where she dwelt with the royalty at the palace, being a member of the Kingโ€™s household, as she was secretary to [the] Queen, wife of King Kalakau [sic].

WATCHFUL EYE Antoinette Swan, Santa Cruz resident who served as chamberlain to the Queen of Hawaii, was hostess to the princes during their visits to Surf City. PHOTO: Hawaiian Archives

Not all of the information in the Surf obituary is accurate, but it is close enough to provide both an open window into her life story and enough clues to put the various pieces of this intricate historic puzzle back together.

According to baptismal records in Hawaii and her death certificate here in Santa Cruz, Antoinette โ€œAkoniโ€ Marin was born on the island of Oahu on October 6, 1832. Contrary to the reference in the obituary, her mother, Kaikuloa, was a full-blooded Hawaiian and a โ€œchiefess,โ€ which made Antoinette, by birth, of aliโ€˜i or noble Hawaiian lineage.

Her father, Don Francisco de Paula Marin, was a legendary figure in Hawaiian history, from his first arrival in the islands in the early 1790s until his death in Honolulu in 1837. While he was never โ€œconsul from Spain,โ€ as would later be claimed (indeed he deserted the Spanish army), he served in the role of unofficial consigliere to Kings Kamehameha III & IV and played a major role as liaison between European and American vessels and native Hawaiian authorities.

Records clearly indicate that Marin was a polygamist in Hawaii. In one fascinating letter sent to Marin from Monterey in 1823 by Luis Antonio Arguello, the first governor of Alta California under Mexican rule, Arguello suggests that Marin had expressed interest in relocating to the California coast. โ€œAs to settling in this province, you alone could very well do it,โ€ Arguello intones, โ€œbut by no means can I approve of your bringing four wives that are not legitimate, as I am informed that you have, and consequently some twenty children of theirs.โ€

By the time Marin had died in 1837, he had fathered, according to various accounts, as many as 27 different children. His last daughter, Antoinette, had just reached her fifth birthday.

HANAI RELATIONSHIPS

Following Marinโ€™s death, Antoinette was adopted by Dr. Thomas Charles Byde Rooke, a prominent British physician who had also married into an aliโ€˜i family.

Itโ€™s hard for foreigners to fully grasp the significance of โ€œhanaiโ€ (adopted) relationships in Hawaiian culture. Western traditions of genealogy simply do not translate. But a hanai relationship is very much equal to blood lineage. In her autobiography, Queen Liliuokalani offered that hanai โ€œis not easy to explain to those alien to our national life, but it seems perfectly natural to us.โ€

In November of 1851, an item in the Honolulu Polynesian newspaper noted that Antoinette had married Lyman Swan, then a young businessman on the Honolulu waterfront. He was a partner in Swan & Clifford, a seemingly successful chandlery business that fitted out whaling ships during the heyday of the Pacific whaling industry.

In April of 1853, Antoinette gave birth to the coupleโ€™s first child, Olivia (โ€œLilyโ€), and the young Swan family appeared to be living a life of prosperity and promise in Honolulu. But as often would be the case with Lyman Swan throughout his life, appearances were often deceiving.

Apparently, unbeknownst to his partner, Ornan Clifford, Swan began forging โ€œbills of exchangeโ€ (or checks) with several whaling ships. On April 13, 1855, authorities in Hawaii issued a detailed circular (akin to a wanted poster) charging both Swan and Clifford with forging $40,000 in promissory notes and leaving more than $80,000 in unpaid bills just after Swan had snuck out of Honolulu in March of 1854. It was a huge amount of money during that eraโ€”the equivalent of more than $10 million todayโ€”and the case quickly garnered international attention. A $5,000 reward was offered for information about their whereabouts.

While Clifford immediately returned to Honolulu and declared his innocence, Swan was apprehended in Alameda, California. All of the forged bills, it turned out, had been executed in his handwriting. While Hawaiian authorities tried to extradite Swan, he was never to return to the islands again.

Somehow, during his various court cases, Swan managed to bring Antoinette and his daughter Lily to California, where the family first resided in San Jose, and then moved to Santa Cruz in the mid-1860s. By that time, there were four more children in the Swan household.

The family opened a bakery on Pacific Avenue and purchased a large plot of land in downtown Santa Cruz, at what is now the corner of Front and Cathcart streets, that backed up to the San Lorenzo River.

SURFINโ€™ USA Santa Cruz waterfront circa 1880s while the princes were visiting here. PHOTO: Geoffrey Dunn collection

LIFE ROPES

In 1884, the popular Hawaiian monarchs, King David Kalakaua and his wife, Queen Consort Esther Julia Kapiสปolani, who were childless, adopted the three princes after the deaths of their parents. By blood, the three brothers were Kapiสปolaniโ€™s nephews, the sons of aliโ€˜i from Kauai, and they had been sent to Hawaiiโ€™s finest schools. Now they were being prepped for the monarchy.

David, the oldest (and nicknamed โ€œKoaโ€), was born in 1868. Strong and handsome, at the age of 16, in the fall of 1884, he was first sent to St. Matthewโ€™s Hall, a full-fledged military school for boys, located in San Mateo. The following year, Edward, born in 1870 and the frailest of the three brothers; and Jonah, nicknamed โ€œCupid,โ€ born in 1871 and a brilliant athlete in all sports, joined their elder brother in California.

When not at St. Matthewโ€™s, the three princes were placed under the careful eye of Antoinette Swan in Santa Cruz. The recently completed railroad line made their commute from school to the seaside resort an easy one.

The location of the Swan family home is of significant geographical import to this story. Up until the construction of the San Lorenzo River levees by the Army Corps of Engineers in 1955, the banks of the San Lorenzo River were woven into the fabric of life in downtown Santa Cruz. Boating, canoeing, swimming, fishing and strolling in the riparian corridor were all common daily practices.

The rivermouth itself had long been a popular location for โ€œsurf-bathingโ€ activity on the Santa Cruz waterfront. As early as the 1860s, โ€œlife ropesโ€ or โ€œswim linesโ€ (thick ropes attached at the beach by tall poles and extending out to floating rafts or anchors beyond the surf break) had been established at various points along both the main beach and Seabright Beach east of the river.

According to records kept by the waterfront historian Warren โ€œSkipโ€ Littlefield (1906-1985), the princes rode surfboards made of โ€œsolid redwood planks and milled locally by the Grover Lumber Company.โ€ The Swansโ€™ proximity to the San Lorenzo would have made the transport of these heavy boards easily facilitated downstream to the river mouth.

REVOLUTIONARY Prince Jonah Kuhio Kalanianaโ€˜ole served time for his attempt to overthrow the U.S. colonial government in Hawaii. PHOTO: Library of Congress

TROOP TAKEOVER

In 1887, Edward was sent home ill from St. Matthews and died a short time later in Honolulu from scarlet fever. The two other princes, David and Jonah, would carve out significant niches for themselves in Hawaiian history. The eldest brother, David, would eventually become the immediate first heir to the throne. Youngest brother Jonah, who had been Queen Liliโ€˜uokalaniโ€™s personal favorite, was second.

Neither of them, however, would ever become king.

In January of 1893, a group of American and European businessmen, aided by the U.S. military, overthrew the Hawaiian monarchy. Queen Liliโ€˜uokalani was deposed on January 17, 1893, relinquishing her throne to โ€œthe superior military forces of the United States.โ€ Two years later, then 24-year-old Jonah, a fierce advocate for Hawaiian independence, fought in a rebellion against the U.S.-supported republic and was sentenced to a year in prison.

It was while Kuhio was incarcerated that a short account of Santa Cruz waterfront activities appeared in the weekly edition of the Surf. โ€œThe boys who go in swimming at Seabright Beach,โ€ the newspaper noted, โ€œuse surfboards to ride the breakers, like the Hawaiians.โ€

Like the Hawaiians. From 2,400 miles away, Kuhio no doubt had more significant matters on his mind, but his waterfront exhibition of a decade earlier had taken hold in the surf at Santa Cruz and would flourish there for decades to come.

In 1902, Kuhio emerged from prison and a subsequent exile to participate in Hawaiian politics. While his brother David headed up the stateโ€™s Democratic Party (and was a delegate to the 1900 Democratic National Convention), Jonah joined the Republican Party and was elected to the U.S. Congress in 1903 as a โ€œdelegateโ€ from the Territory of Hawaii, where he served until his death in 1922.

The Museum of Art & History is located at 705 Front St in downtown Santa Cruz. For more info go to the website at santacruzmah.org. Or call 831-429-1964.

Heสปe nalu Santa Cruz

Museum of Art and History

Partial Schedule of Events

Princes of Surf

โ–  Opening Reception

Friday, July 18, 2025,

7-8 PM

at the MAH

โ–  Paddle Out at the Rivermouth

Saturday, July 19, 2025

10- 11:30 AM

Rivermouth, Main Beach 400 Beach St, Santa Cruz, CA 95060

โ–  Surfing Exhibition of Traditional Hawaiian Boards

Bob Perason & Friends

Cowell Beach

August/September

TBD (depending on tides and conditions)

โ–  Dorothy Becker Talk

Ed Guzman

Friday, September 5, 2025

6-7 PM

at the MAH

โ–  Heสปe nalu Santa Cruz Book Launch

Geoffrey Dunn & Kim Stoner

Friday, October 3, 2025

6-8 PM

at the MAH

โ–  Antoinette Swan Gravesite Tour

Geoffrey Dunn & Barney Langner

Saturday, October 4, 2025

11-12 PM

Santa Cruz Memorial Cemetery

โ–  Antoinette Swan and the Princes of Surf Walking Tour

Geoffrey Dunn & Kim Stoner

Saturday, October 11, 2025

11-1 PM

at the MAH

โ–  There Are No Kooks in Heaven:

A Play by Ian McRae

TBD

November/ December

at the MAH

Landmark Park

After sitting vacant for decades high above Soquel Creek, Capitolaโ€™s Rispin Mansion is being repurposed at last, as a public park. While the building itself is currently entombed, or sealed off, to prevent further deterioration, the city has embarked on a project to transform the surrounding grounds into a new public park.

Among its features, the park will gain an amphitheater, picnic tables and fountain, according to Jessica Kahn, Capitolaโ€™s public works director. โ€œItโ€™s definitely going to be one of our more passive parks, a quiet, reflecting, peaceful place.โ€ In other words, no play structures are being installed.

Completed in 1921, the Rispin Mansion has served many uses over the past century, including the home of the Rispin family, a convent and most recently, the set for a television show. The mansion was featured in May on the Discovery+ show Ghost Adventures and includes a segment with Deborah Osterberg and Carolyn Swift of the Capitola History Museum.

After years of vandalism, theft and a fire in 2010, the mansion has seen a flurry of activity this summer including plumbing, masonry and electrical restoration. New wrought-iron fencing was added in 2024 to line the property and provide better security. Construction crews installed water pipes and electrical wiring last fall. But then, eucalyptus trees and utility issues temporarily halted the project.

โ€œWe had a bit of a hangup with PG&E,โ€ Kahn said. โ€œWe ended up removing one of the power poles there.โ€ That area is now free and clear, she said.

On June 4, Triad Electrical was onsite installing lights, while a new walkway, amphitheater seating and ornately restored banisters are all proceeding on schedule, according to Kahn.

โ€œThereโ€™s been a lot of restraint work with the fountain and the railing work,โ€ Kahn said. โ€œThey had to take ones that were still in good condition and recast them.โ€ A stairway has been redone into its original state, she added.

An amphitheater is the intended public use when construction is finished. Though Kahn doesnโ€™t โ€œanticipate the city programming any activities,โ€ she added, โ€œWe do plan on holding an opening event later this summer.โ€

OPEN SPACE Deborah Osterberg of the Capitola History Museum surveys the exterior of the Rispin Mansion. Photo: Kristen McLaughlin

Since the city already has an existing policy of renting out other park spaces, Kahn anticipates this park being used for private events as well. โ€œYou get a great view from the library,โ€ said Osterberg, curator of Capitola Historical Museum for the past four years. โ€œI definitely see myself doing programs here.โ€

Voter Funding

The city has been holding onto funds to make this into a public park for quite some time. Under Proposition 68, every city got formula funds based on population, with Capitola receiving about $144,000 in state funding, according to Kahn. โ€œIt is partially funded by the State Parks,โ€ she said.

Voter-approved initiatives contributed additional funds: Measure L, which protects the rail corridor, a Proposition 68 grant of $178,000 and $50,000 in Measure Q funding, which voters passed in 2024 for fiscal year 2025-26.

Measure Q is an investment in parks and public spaces, as Capitola Mayor Joe Clarke stated in his Mayorโ€™s Message, published May 17 in the Sentinel: โ€œThis voter-approved initiative provides $200,000 annually to the city of Capitola, specifically earmarked for parks, open spaces and public improvements.โ€ Contracts were awarded to local contractors Betz Works (formerly Earthworks), Triad Electric Inc. and Diamond D Concrete.

The project meets Capitola Municipal Code 8.72, the Greenway Capitola Corridor, which also calls for preservation of the historic Capitola Trestle. Exhibit panels have yet to be installed.

Local Landmark

An eclectic combination of Mission, Spanish Colonial Revival and Mediterranean architecture,ย the Rispin Mansion is listed on the National Register of Historic Places. According to records from the Capitola Historical Museum, Canadian-born entrepreneur Henry Allen Rispin built the mansion between 1919 and 1921 as a sort of demonstration home/example for developing Capitola as a resort. Rispin lived in the three-story, 9,000-square-foot, 22-room estate with his wife and son in the early 1920s.

โ€œThe imprint from Rispinโ€™s time here is why Capitola looks the way it does today,โ€ Osterberg said. โ€œRispin is responsible for much of the initial paving of the village.โ€ He also curved the Esplanade, Osterberg explained. โ€œThatโ€™s why the Six Sistersโ€™ lawns are so long,โ€ she said.

By the end of the decade, Rispin suffered a series of misfortunes and lost all his investments to creditors. In 1941, the mansion was sold for $90,000 to St. Josephโ€™s Monastery for use by the Poor Clares, a cloistered order of nuns. The Poor Clares lived in the mansion until 1959. Rispin died in 1947 and is buried in a pauperโ€™s grave in Olivet Cemetery in Colma, California.

Roundabout Coming to Capitola

Round and round it goes. City planners have decided that a roundabout is the next best step to easing traffic at a busy all-way stop in Capitola. The roundabout design aims to protect multiple modes of transportation, including drivers, pedestrians and bicyclists.

Planners anticipate the roundabout project to break ground within about two years to replace a โ€œquick buildโ€ project that was installed last summer at the intersection of Hill Street and Bay Avenue adjacent to Nob Hill Shopping Center, with a single-lane roundabout.

โ€œThe longer-term goal, probably two years out, is the plan to have it be a roundabout,โ€ says Jessica Kahn, professional engineer and public works director for the city of Capitola. The roundabout was one of three different configurations discussed at Capitola City Council meetings in February and April of this year.

Conceptual design refinement of the Bay Avenue corridor includes a study by Kimley-Horn & Associates to monitor the intersection, as well as along Bay Avenue from the freeway to Monterey Avenue.

In that study, existing conditions were analyzed using traffic count data from 2024, including peak-hour intersection movements and roadway classifications, along with projected traffic growth.

Among their benefits, roundabouts provide a continuous flow of traffic, enhance pedestrian safety through protected crossings, and reduce emissions by minimizing idling. โ€œThey generally tend to help slow traffic,โ€ said Steve Wiesner, director of public works for Santa Cruz County.

Similar projects, such as the Highway 129 redesign at Lakeview, have shown significant safety and operational benefits since a roundabout was installed in 2021, said Israel Murillo, CHP Santa Cruz public information officer. โ€œIt does seem like itโ€™s helping,โ€ Murillo said. โ€œIt does appear itโ€™s calming traffic and reducing speeds in that area.โ€

Officer Murillo offered the following tips for roundabout ease: Slow down as you approach the intersection. Watch for signs or pavement markings that guide or prohibit, and enter the roundabout when thereโ€™s a big enough gap in traffic.

โ€œUse your turn signals when you change lanes or exit the roundabout,โ€ he added. โ€œAnd donโ€™t forget, drive in a counter clockwise direction and donโ€™t stop or pass other vehicles. Be patient, donโ€™t be in a hurry.โ€

Of course, improved traffic flow comes with a price. Preliminary cost estimates for the installation of the roundabout are $3 million to $5 million.

While an initial safety analysis began in 2022, the Bay Avenue corridor came into public scrutiny after local resident Deborah Towne, 70, was hit by a car near Crossroads Loop and Bay Avenue in November 2023. Towne was walking her dog at the time. In early 2024, the City of Capitola approved the Bay Avenue and Hill St. Quick Build Project as a short-term safety enhancement as part of a broader corridor study examining all intersections on Bay Avenue from Highway 1 to the village Capitola Village. Construction was completed in August of 2024.

In the short term, drivers will continue to navigate the quick build, including plastic bolsters over metal posts to accommodate multimodal transportation. โ€œA separate green bike lane is likely part of the roundabout design,โ€ Khan added.

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First to Surf

The story of the three Hawaiian princes surfing here in the 1880s is woven into local lore. A plaque honoring the trio has been erected at Lighthouse Point

Landmark Park

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After sitting vacant for decades high above Soquel Creek, Capitolaโ€™s Rispin Mansion is being repurposed at last.

Roundabout Coming to Capitola

office building with the Capitola city seal on it
City planners have decided that a roundabout is the next best step to easing traffic at a busy all-way stop in Capitola.
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