.Food & Drink

.Foodie File
May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
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.Dining Reviews
May 6, 2025

Taste Chase

Thousands descended on Roaring Camp’s old-growth redwoods in Felton for the Santa Cruz Mountain Mushroom Festival last weekend.
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.Dining Reviews
April 30, 2025

Mush Love

Here come gold chanterelles and electric orange cordyceps, meaty maitakes and earthy morels... and live music on Trumpet Mushroom Stage
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.Foodie File
April 30, 2025

Rellenito Favorito

Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.
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.Dining Reviews
April 23, 2025

Hungry for Hope

I have been stalking Crepe Cones because it stocks big-value, fresh-to-order crepes like its banana-nutella and grilled cheese, for just $6.
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.Foodie File
April 23, 2025

Special Sauce

Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
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.Vine & Dine
April 22, 2025

Fresh Press

Dedicated winemaker/owner Ian Brand, of I. Brand & Family Wines, makes a plethora of different wines, including a Piquette Nat.
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.Dining Reviews
April 16, 2025

Tough Cookie

Adorable Soquel will host “moving parties,” on consecutive weekends—April 19–20 and 26–27—with special treats, including slow-cooked lamb for Easter.
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.Foodie File
April 16, 2025

Legend of Zelda

Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.
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.Dining Reviews
April 9, 2025

Flavor HQ…Upgrade!

What isn’t changing: the vintage vibe; the full-bodied range of herb-butter hanger steaks, baby back ribs and ground-chuck cheeseburgers, hand prepped and smoked in house.
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.Foodie File
April 9, 2025

Far East Feast

A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.
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.Vine & Dine
April 9, 2025

At First Blush

John Benedetti’s 2023 Rosé of Pinot Noir is simply gorgeous. “This vintage glows with an alluring copper-tinged blush,” Benedetti says.
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