.Food & Drink

October 1, 2025

Thai to Keep Up

Bring on the basil with crispy pork, panang salmon and beef-braised noodle soup and lon tao jeaw at the brand new Coconut Thai in Capitola.
September 24, 2025

Trading Up

Cameron Hughes Wine Inc. (CAM) is a “wine négociant.” CAM offers really good prices on a variety of mostly excellent wines.
September 24, 2025

Stem Skills

Wild Roots Market marks a quarter-century of supporting organic and local produce. WRF was the first officially certified organic retailer in the U.S.
September 24, 2025

Real Deal

At The Real Taco, The oft-complimented quesabirria is the menu’s superstar, dancing with tasty flavors and textures. Baja fish and shrimp tacos are also a hit.
September 17, 2025

¡Vino Victory!

Who says the government never does anything tasty? In 2004, the California State Legislature designated September as California Wine Month. So—yes, math majors—this is the year...
September 17, 2025

Thriving Range

At Carmona's the menu is classic American with pronounced multicultural influence from Mexican, Italian and Asian cuisines.
September 10, 2025

Seabright Might

Tramonti highlights baked branzino, mussels in white wine garlic broth and short rib ravioli. Desserts include Italian tiramisu and French chocolate mousse.
September 10, 2025

Shore Thing

High Tide rolls in as “the signature restaurant with a quintessential coastal dining experience,” while Low Tide provides “a casual refuge..."
September 10, 2025

Zin and Virtue

Frank Family Vineyards’ 2023 Zinfandel features flavors of dark fruits, and enticing aromas of pepper, cinnamon and spice.
September 9, 2025

Return of the Mason Jar

Molly Bravo’s guide, The Essential Canning Cookbook, shows how to transform local abundance into shelf-stable meals all year long.
September 3, 2025

Hard Restart

Martinelli’s is ready to party like it’s…1868. Way back then, the O.G. Watsonville operation was all about its hard cider.
September 3, 2025

Local Catch

Long-standing local favorite La Perla Del Pacifico has been a jewel of the Watsonville dining scene for the last 35 years. Non-seafood options abound as well.
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