From pizza deals at Watsonville’s Hangar to Beer Mule events and updates on Dharma’s, this week’s Santa Cruz dining scene is full of flavor and change.
From Kendall-Jackson’s crisp Brut Cuvée to non-alcoholic sparkling wines and bold rye whiskey, this week’s Vine & Dine offers something for every palate.
A new Aptos Village spot blends craft beer with elevated comfort food. Other Brother Beer Co. offers everything from nostalgic classics to inventive small plates in a welcoming neighborhood setting.
From a tongue-in-cheek Wharf debut to new pizza and vinyl in Aptos, plus updates from Watsonville and beyond, here’s a fresh roundup of Santa Cruz County dining news.
The Santa Cruz Warriors and Second Harvest Food Bank team up to tackle food insecurity while new vegan dining events and local happenings add flavor to the Santa Cruz scene.
Sisters Melia and Lilly Spooner carry forward their grandmother’s legacy at Alta Organic Coffee, the beloved Westside Santa Cruz café known for small-batch organic roasting and a no-wi-fi community vibe.
At LXV Wines in downtown Paso Robles, owners Neeta and Kunal Mittal pair bold Central Coast wines with Indian spice blends for a tasting experience unlike any other.
Santa Cruz Burger Week brings standout burgers across the city, including a beautifully simple grassfed burger at Gabriella Café—plus wine industry shakeups and new local deals.
