.Food & Drink

.Foodie File
June 25, 2025

Yesteryear Yums

Bests include pulled pork sandwich with homemade barbecue sauce, and the Zesty Zayante with spicy mayo, salami, pepper jack, pepperoncini and jalapeño.
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.Dining Reviews
June 18, 2025

Trail Blaser

I’m about a week into exploring Mazatlán, Mexico, and its revelations have been relentless—open air taxis, beachside bandas, and fresh fried fish.
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.Foodie File
June 18, 2025

Mountain Fresh

Dreamers' lunch picks include mushroom/Swiss and BBQ western burger, veggie cheese melt, and fresh salads with housemade dressings.
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.Vine & Dine
June 18, 2025

Floral Lift

A trip to Napa is always wonderful, especially when it involves excellent wine. And that was the case when we visited Titus Vineyards in St. Helena.
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.Dining Reviews
June 11, 2025

Fielding Insight

The Pajaro Valley Collaborative gathered to provide context around proposed cuts to the Supplemental Nutrition Assistance Program (SNAP).
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.Foodie File
June 10, 2025

Noodle House

At Hokkaido Ramen House the menu is mainly Japanese cuisine with Chinese influence. Ramens headline, with 12 different types.
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.Dining Reviews
June 4, 2025

Hope Floats

When the Klamath River was undammed after 100 years, tens of thousands of adult salmon rallied upstream, speed-wriggling across shallows like thick silver snakes.
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.Foodie File
June 4, 2025

Playing Nice

At French café Emilie and the Frenchies, the menu is hand-crafted southeastern French-inspired salads, sandwiches and pastries.
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.Vine & Dine
June 4, 2025

Beautiful Pair

Santa Rita Hills Chardonnay is ripe and enticing—“It’s precise and full of energy with sunlight shining out of the glass.”
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.Dining Reviews
May 28, 2025

Clove Affair

Chant it with me: garlic fries, garlic ice cream, garlic cookies, garlic popcorn, pickled garlic, garlic rubs, garlic olive oils, garlic steak tacos, garlic chicken, garlic calamari, garlic mussels...
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.Foodie File
May 28, 2025

Belly of the East

The rockstar appetizer is the Thai-style salt and pepper shrimp. Entrée signatures include the fried chicken and croissant waffle paired with hot honey sauce and togarashi slaw, drunken clams with mezcal and bacon.
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.Dining Reviews
May 21, 2025

Brie-aking News

There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties At last month’s 19th annual California Artisan Cheese Festival.
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