Food & Drink | Page 6 of 183

.Foodie File

April 30, 2025

Rellenito Favorito

Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.

.Dining Reviews

April 23, 2025

Hungry for Hope

I have been stalking Crepe Cones because it stocks big-value, fresh-to-order crepes like its banana-nutella and grilled cheese, for just $6.

.Foodie File

April 23, 2025

Special Sauce

Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.

.Vine & Dine

April 22, 2025

Fresh Press

Dedicated winemaker/owner Ian Brand, of I. Brand & Family Wines, makes a plethora of different wines, including a Piquette Nat.

.Dining Reviews

April 16, 2025

Tough Cookie

Adorable Soquel will host “moving parties,” on consecutive weekends—April 19–20 and 26–27—with special treats, including slow-cooked lamb for Easter.

.Foodie File

April 16, 2025

Legend of Zelda

Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.

.Dining Reviews

April 9, 2025

Flavor HQ…Upgrade!

What isn’t changing: the vintage vibe; the full-bodied range of herb-butter hanger steaks, baby back ribs and ground-chuck cheeseburgers, hand prepped and smoked in house.

.Foodie File

April 9, 2025

Far East Feast

A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.

.Vine & Dine

April 9, 2025

At First Blush

John Benedetti’s 2023 Rosé of Pinot Noir is simply gorgeous. “This vintage glows with an alluring copper-tinged blush,” Benedetti says.

.Dining Reviews

April 2, 2025

Monster Menu

The menu has three outstanding elements tucked into its vast inventory of Surf’s Up omelets, salmon Castroville, jambalaya Santa Cruz, and teriyaki top sirloins.

.Foodie File

April 2, 2025

Raw Awe

Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.

.Vine & Dine

March 25, 2025

Easter Treat

Aphrodise’s Greek Charmat Rosé Sparkling Wine is made from indigenous Xinomavro (dry/red) grapes, which are sourced from vineyards in northwestern Greece.

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Rellenito Favorito

.Food & Drink

Rellenito Favorito

Hungry for Hope

Special Sauce

Fresh Press

Tough Cookie

Legend of Zelda

Flavor HQ…Upgrade!

Far East Feast

At First Blush

Monster Menu

Raw Awe

Easter Treat