Cabrillo Board created a Native American committee to support indigenous students and studies on Monday night.ย
The subcommittee is tasked with exploring the creation of a Native American lecture series, an endowed Native American-studies professorship, endowed scholarships for students studying Native-American studies, and a multi-cultural center for intersectional learning. The motion recommends Native leaders be consulted in the process.
During the contested debate over Cabrilloโs name, many critics of the renaming alluded to more pressing concerns facing the college than its name. At Mondayโs meeting, the Board was presented with some of these long-term challenges from staff.
The college faces a total of $11 million in technology maintenance. This includes network and wireless technology, data server infrastructure, and security camera systems. The last time work was done on these systems was in 2018.
Director of IT Rick Harden warned that the IT projectsโ expected cost would only increase if deferred further. The rise of remote work led to a huge demand-side increase in IT systems that has increased costs across the sector.
Over many years, Cabrillo College has underinvested in its infrastructure according to Jon Salisbury, director of facilities. The college spends $500,000 on deferred and scheduled infrastructure work annually, said VP of Finance Bradley Olin. According to estimates, the annual infrastructure lay-up should be between $4.5 and $9 million to keep the capital investment in facilities from declining.
A bond measure is off the table: the board members doubted that voters would be receptive to it after the defeat of the proposed name-change of the college.
โMy impression is we lack voter confidence in a tremendous way,โ Adam Spickler said. โThe community is just, seeing what we are doing as wrong. I think we are all very clear what the media is reporting on us doing wrong.โ
Trustee Rachel Spencer agreed, saying that infrastructure updates must be done independently of new revenue.
Any changes in the existing budget would invariably cut into salaries which make up 90% of Cabrilloโs operating cost, according to Olin.
โIt is a perfect storm. We have enrollment decline, shifting modalities,โ said Olin.
A state bond measure is in the works, but even if it were to pass, the college is overbuilt for current enrollment, limiting any funds that could be received, according to Olin. No decision on how to bring in more funding was reached at the meeting.
Trujillo finished the meeting by telling his fellow board members that, โthe atmosphere at the last meeting helped lead to the poisoning of my dog. An environment that is so toxic. That meeting created real toxicity.โ
Trujillo was censured by the board for his online diatribes against Marjorie Taylor Greene and other Republican women. Although Trujillo and Spickler both supported the name-change, Spickler and the rest of the trustees voted to censure Trujillo on November 6th for his misogynist conduct.
Trujillo claims his Facebook was hacked by people who were opposed to the name-change of the college. The ad hoc committee that looked into Trujilloโs posts said there was no evidence he was hacked.
โFolks, I canโt even tell you that coming home and discovering your dog, calling for the state, having to rush him to the hospital is pretty overwhelming,โ said Trujillo.
The President of Cabrillo, Matthew Wetstein said: โI think to set the record straight I thought the November meeting was managed tremendouslyโฆ and I do not recall in any way the fostering of comments over the course of the meeting to break the law.โ
โCapitola Police Officers successfully located and arrested Aurora Lopez, a 58-year-old resident of Soquel,โ Capitola Police said in a statement. โWe have made a significant breakthrough in the ongoing investigation.โ
Debra Towne, a 70-year-old Capitola resident, was struck on the 800 block of Bay Avenue as she was crossing the street in the area of Hill Street and Crossroads Loop at about 8:30pm.
Capitola Police said Lopez reportedly sped away from the scene after the collision.
Police posted a picture of the suspectโs vehicle and a $20,000 reward was offered for information leading to an arrest.
Capitola police arrested the woman Lopez was booked into the Santa Cruz County Jail on charges of vehicular manslaughter and hit and run causing death.
โWhat is your favorite thing about December in Santa Cruz?โ
Huda ElKhalifa, 25, Researcher
โI think itโs going to the Boardwalk. Because itโs so cold, no one is there. All the rides are closed, so youโre just going up and down to all the food places. Then going down to the beach at the end of the day and looking at the sunset.โ
Li Jun Yan, 22, Student
โI get to go home and visit my family in China, and in December we have snow in Mongolia. Before I leave, my roommate and I follow American tradition to decorate and go gift shopping, and we cook food from my home, like dumplings.โ
Sacha Heath, 53, Ecologist
โGoing out and being with the forest here. Itโs quiet but lush in the winter. In other places itโs gray and the leaves are gone, but hereโitโs misty and full of growing ferns and moss and life, which is super-cool to me. Itโs special.โ
Niko Nissen, 23, Student
โThe Downtown Christmas Parade was really fun, just walking around with all the little kids, it feels like community.โ
Maris Brenn-White, 44, SC County Shelter Veterinarian
โEvery year, no matter where I would be in the world, my mom would send Donnellyโs sea salt chocolate caramels!โโ
Max Smith, 35, with Jude
โWe missed it this year, but I always love the Lighted Boat Parade. My dad worked at the harbor for a long time, so we would always go when we were kids, and we still go when we can.โ
If you ever have the opportunity to speak with folk legend Ramblinโ Jack Elliott, you quickly learn how he earned the sobriquet โRamblinโ.โ Ask him a question and youโll get more than you bargained for. The answer will be in there, but it will come wrapped in vivid, colorful and ceaselessly entertaining packaging, taking the conversation far afield. And that endearing quality is also on display whenever the folk revivalist and icon โ now 92 years of age โ appears in front of an audience. Ramblinโ Jack Elliott comes to Moeโs Alley on December 7.
A teenage Elliott began his life in music circa 1946, after a brief stint in a traveling rodeo. Running away from home and trying to be a cowboy at15 โwas a great adventure,โ he says, โbut it was a stupid thing to do.โ Inspired by bullfighting clowns who played guitar when they werenโt performing, he focused on learning guitar even after being apprehended by his parents and taken back to Brooklyn.
As he became more proficient on guitar, Elliott started jamming in Greenwich Village with the New Lost City Ramblers; that association led to a fateful encounter with Woody Guthrie. Elliottโs musical persona developed around Guthrieโs style and songs. He would go on to influence a generation of folk musicians, including Bob Dylan. Between his 1956 album debut Woody Guthrieโs Blues and his most recent studio release (2009โs A Stranger Here), Ramblinโ Jack Elliott has done important work bringing traditional folk music to a wider audience.
For a figure whoโs so revered in the world of folk music, Elliott is notable as an interpreter rather than a songwriter. โIโve only written two songs,โ he says, understating the case: a look at his accumulated songwriting credits suggests a number closer to seven. One of those โtwoโ is the celebrated โ912 Green,โ first heard on Elliottโs 1968 LP Young Brigham. โItโs a long story song,โ he says. โA talking blues. Itโs about eleven minutes long.โ (Itโs closer to seven.) โIโd like to write more,โ he says, noting that he owns three typewriters. โEverybody recommends me to use a computer, but Iโm not good with computers. Iโm better with steam engines.โ
The story of how the man born Elliott Adnopoz ended up with the name by which heโs known is in itself a tale. Two tales, in fact. And while the story has been related countless times, the consummate storyteller seems to reveal new details, fresh nuances with each telling.
Calling himself Buck Elliott, he first headed out West โto be a troubadour like Woody,โ landing in San Francisco. There he met a man who allowed him to bunk on his docked schooner. โHe introduced me to his mother as Jack,โ Elliott deadpans, โand I didnโt want to embarrass him.โ So Jack it would be.
The โRamblinโโ part of his name came โnot because I travel a lot,โ he explains without having been asked. โI was telling [folk singer] Odetta a long story about a Model A Ford I bought from a farmer down in Santa Ana for only fifteen dollars,โ he says. โSo her mother dubbed me Ramblinโ Jack.โ The name stuck.
Elliottโs inimitable way with a story has won him generations of fans and admirers. โMy artist friends are all very jealous of the fact that I get instant rewards,โ he says. โ[Audiences] clap the minute I finish singing. Sometimes people start clapping right now, before I havenโt even finished the song!โ
As a revered folklorist and performer, Elliott knows a thing or two about how to work a crowd, how to connect with the audience. And heโs forthright when sharing his thoughts on how to do it. โI meet a lot of nice people every day now who seem to remember that they saw me somewhere,โ he says. โThey canโt remember exactly when it was or where it was. But they expect me to remember them, and I donโt remember them. But I say, โOh, you were sitting in the front row, three seats over from the left!โ And itโs bullshit.
โBullshit is essential to the entertainment business,โ he continues, before immediately heading off on one of his trademark stream-of-consciousness tangents. โI rode four bulls, and I was getting better at it,โ he says, recalling his days in the rodeo. โI was losing a little bit of my fear; not all of it. But it was a big thrill, and I was getting to be a better bull rider. But I figured, โBull number five is probably going to kill me,โ So I quit while I was winning.โ Nearly 80 years after pivoting to music, American treasure Ramblinโ Jack Elliott is still winning.
Ramblinโ Jack Elliott plays 8pm Dec. 7 at Moeโs Alley.
Rowland โRebโ Rebele, a man who cast a giant shadow in Santa Cruz Countyโone vibrantly colored by passion and generosity and an intense love of his communityโhas died at the age of 93, with โhis boots on,โ as he had hoped, and with his signature smile and generosity of spirit gracing his presence until the end.
The void he leaves will be difficult, if not impossible to fill, but make no mistake about itโof this I am absolutely certainโhe lived his life in such a way that he wanted (and often demanded) others to follow, not only while he was alive but also, and most importantly, after he was gone. To live like Reb Rebele was to be generous and gracious and giving, and he did it with perpetual passion and joy.
Both Rebele and his wife of nearly 70 years, Pat, covered the vast reaches of Santa Cruz County and beyond with their beneficence and largesse. Philanthropy became their way of life.
During their time here, the Rebeles have contributed millions of dollars to more than 100 charitable enterprises in the region, ranging from social services to the arts to journalistic programs to museums to food programs and scholarships and First Amendment protection campaignsโmost prominently to Homeless Services, of course, but also to the Community Foundation, the Santa Cruz County Symphony, [Good Times Santa Cruz Gives], Spectra Plus, Cabrillo College, New Music Works, the Cabrillo Music Festival and the UCSC Foundation. They’ve even established academic chairs at both Stanford and UCSC (the latter reflecting Pat’s love of the visual arts).
Thousands of county residents pass by their names daily, at the intersection of Highway 1 and River Street, atop the Rebele Family Shelter on the Housing Matters campus, to which they contributed a half-million dollars in 2003.
When Federal funds were pulled at the last minute from the center’s Interfaith Satellite Shelter program, Rebele, an active member of the center’s board of directors, immediately plopped down another $62,500 to salvage the critical program. “It was the right thing to do,” he recollected only a few weeks ago. โThe only thing.โ
“I think what made Reb so special was his integrity,” said Phil Kramer, the CEO of Housing Matters and who worked closely with Rebele throughout the years. “He always did what he said and you could always count on him. He was unwavering in his commitment and wasn’t at all shy about asking others to join him to make a positive difference in the lives of people who were having a tough time.”
Rebele was legendary for getting in the trenches when dealing with homelessness. Several people in the community commented on the fact that Rebele would participate in the Point-In-Time Census count of people experiencing homelessness in the county. This would involve going out to designated areas to count or estimate the number of people who were homeless. He wasn’t afraid to get his boots dirty.
“Reb was someone who unfailingly ‘walked the talk,'” added Kramer. He was a hard guy to say no to. I’ve heard stories about donors who were nervous about getting a call from Reb because they knew that he wouldn’t take no for an answer. I think he wanted everyone to be a part of making the community better.”
Susan True, CEO of the Community Foundation Santa Cruz County, began working with the Rebeles more than 20 years ago at CASA and has worked on projects with both Reb and Pat ever since. She described Reb as โas fierce an advocate as he is a loving friend. He has nurtured relationships over decades and he has brought brings together his circle of fans and friends as a force for good.โ
โReb,โ she continued, โwas the guy we have all counted on to rally us together to get big things done. He approached community with his sleeves rolled up and ready to work for the common good and to lift up those who need a hand. He got involved deeply as an advocate, a donor, a doer, and an audience member. He unapologetically pushed this community to do right by our fellow residents. What Reb touches, he makes more just. What Reb touches, he makes more beautiful.โ
Rebele made a giant impact in the County at large but also on those who worked with him one-on-one. He was a steady beacon in the night.
“I always found him to be the epitome of relaxed graciousness,” said former Santa Cruz Mayor Emily Reily, who worked with Rebele on a variety of projects, including the Tannery Arts Center. “I had 100% of his attention when we talked. He taught me to always wonder how money could best be used to move a project forward, reminding me to think of money as a tool. And he reminded me to remember that helping people long term is always the goal.โ
โHe was always very gracious and cordialโ said George Ow, who along with his wife, Gail Michaelis Ow, has often joined with Rebele in his philanthropic mission throughout the county. โHe has constantly inspired me and showed me new ways of thinking about the community. He was a generous, generous man.โ
NO STOPPING HIM Reb Rebele drove and shopped right up to the end.
He was caught at Safeway in Aptos. PHOTO: Brad Kava
Setting a Larger Table
The pain of Rebโs loss is acute right now for all of those who worked with him in Santa Cruz County for the past four decades, and it is painfully sharp, I should acknowledge with full disclosure, at Good Times and Metro Newspapers, where Rebeleโs influence was extensive and far-reaching. In many respects, he was the godfather of this enterprise.
Dan Pulcrano, the founding Publisher of Good Times, had a decades-long relationship with Rebele.
“I met him after I graduated from UC Santa Cruz and was starting the Los Gatos Weekly. I visited him at his Aptos home and pitched him on investing. He pulled out a black binder, wrote a check for $500 and handed it to me. Those first dollars were the catalyst for starting a company, and everything that came after that. His Paradise Post press printed our newspapers for a number of years, and he was generous in supporting free press associations, journalism internship programs and Santa Cruz Gives when we launched that, along with shelter for unhoused individuals. As a philanthropist, he was one of a kind.”
Rebele contributed greatly to Cabrillo College’s journalism program. As a result, Brad Kava, department chair and editor of Good Times, had an intimate relationship with Rebele for many years.
“Rowland Rebele meant the world to me personally and as a journalism mentor,” said Kava. “We met monthly at Manuel’s in Aptos and he reviewed my magazine, Growing Up in Santa Cruz, which he also supported. We talked about my journalism students at Cabrillo and he regularly sat in the classroom and talked to them.
“During Covid, when the sky was falling, he generously contributed to keep us printing. He really believed in community journalism with all his heart.” Kava continued. โI tried to repay him, but he wanted nothing to do with it. He just wanted to help people.”
In the interest of full disclosure, Rebele has been a mentor of mine as well, and when I sought to establish a monthly journalistic presence in the aftermath of the 1989 Loma Prieta Earthquake (and the resulting demise of the Santa Cruz Sun), he provided the requisite resources, a break on printing prices at the Paradise Post and oodles of advice on the business side of journalism (which he absolutely delighted in and I absolutely did not). The experiment lasted for five years and landed smoothly enough when Pulcrano decided to bring Metro Santa Cruz to the community, which eventually led to him purchasing Good Times and consolidating operations in 2014โ
Several weeks ago Kava assigned me to write a feature about Rebele celebrating his philanthropy and his love of community. He thought it would be a perfect story for the coming holiday season. I agreed and readily accepted.
When I called Reb in early November, he told me that he had recently suffered a โsmall injury,โ and that he was recuperating at a long-term medical rehab facility in Capitola. He assured me that he โwould be out in a couple of weeks.โ I told him that I knew the facility well and that I would be there to see him the next day.
When I first arrived, Reb was in the middle of some physical therapy, but he greeted me warmly, and joyously as was his wont, his big broad smile beaming, his green eyes glowing, seemingly backlit with a golden hue. I did my best to assess the situation. His grey hair remained thick and full like a lionโs mane, and his handshake firm and strong, announcing a formidable presence on the other end. We checked in about family and the state of the local journalism field (letting me know how much he appreciated Kavaโs gesture) and, with that, I told him Iโd be back in a few days.
On my second visit, he seemed a bit more present, fresher. He was resting upon my arrival and I noticed how smooth his facial skin still was, how youthful his appearance, even after nine momentous decades. After greetings, I told him I had been doing a deep dive into his life story, and that I wanted to go over some of the details. I had read a couple of profiles of him that had appeared on the internet. He demurred at first (โthat shitโs boring and old newsโ), but when I persisted (โsome of it doesnโt quite add upโ) he consented and we spent the next two hours in a wonderful conversation. Reb Rebele was nothing if not a delightful raconteur.
For the next two hours, the conversation ranged from politics (both local and national), music, San Francisco Seals baseball, his Stanford classmate Sandra Day OโConnor (who also died at the age of 93 this past week), Donald Trump (โdisgusting, but also dangerousโ). While the conversation bounced around, he was sharp and focused. At one point we landed on one of his journalistic codes: โI’ve always tried to look to what’s behind the moment,โ he declared. โAnd what’s behind it has always been a good place to start, the foundation of dedicated, sincere, honest reporting. Truly, that has been the approach that has sustained me [all these years].โ
While Rebโs death was attributed to heart failure, his kids found out the day after they shared Thanksgiving with him that he also had Covid, said his son, Chris. He died Saturday, but they had to wait until they passed their own Covid tests to tell their mother, Pat, in person on the following Wednesday, which was her 94th birthday.
Family Values
Rowland Kenneth Rebele was born in San Francisco in1930, during the hard, dark days of the Great Depression, but Rebele acknowledged that he and his family “escaped the Bay Area’s bread linesโ and that he had been raised under “privileged circumstances.”
His father, Ralph H. Rebele, was the executive vice-president of Wells Fargo Bank at the institution’s national offices in the City, as well as an officer of various amateur golf associations throughout the state. His family resided in San Francisco’s tony Balboa Terrace neighborhood (the spacious Spanish-style manor in which he was raised still stands) and motored around the Bay Area in a cherried-out Buick Limited convertible.
“Let’s not kid ourselves,” he said with a smile. “It was all pretty ritzy. He chuckled at the thought that for all the convertible’s splendor, however, it took a host of laborers to “pull the top down. It was a real enterprise. I think my father drove through all of World War II with an open top.”
For high school, Rebele attended the prestigious St. Ignatius College Preparatory School, then located just above the Cityโs Panhandle (he was a classmate and lightweight basketball teammate of future San Francisco Mayor George Moscone), where most of his energies were spent on the debate team and various school publications. His brief biography in the S.I annual noted that he was known for his โfine writing.โ
Following high school, Rebele left San Francisco for Stanford University, where he majored in Journalism (a rare major in those days) and edited the Stanford Daily during the spring semester of his senior year. Rebele loved Stanford and all the activities and connections and opportunities it afforded him, particularly working on the daily at one of the country’s most prestigious universities.
CLASS ACT Rowland Rebele just didnโt give scholarships: he spoke to Cabrillo and Stanford classes and handed out $10 bills to writers of stories he liked. PHOTO: Brad Kava
“I had caught the journalism bug early” Rebele told me recently. “As early as junior high I suppose.”
San Francisco, like most metropolitan regions of that era, was abuzz with newsprint, with young newspaper boys hawking their various publications on street corners, including the Chronicle, Examiner, Bulletin, News, Call and the Oakland Tribune among them. Competition was fierce, the journalism cutting-edge and often hyperbolic, as newspapers still carried the zeitgeist of the day.
“I wanted in the game,” Rebele acknowledged. “Very much so. I was passionate about it. I found it all very colorful and exciting.”
Following his graduation from Stanford, Rebele headed off to Harvard Business School, where he completed his first year, then embarked on a three-year stint as an officer in the U.S. Navy (achieving the rank of Lieutenant in the Informational Service Branch). But he wasnโt done with his education: He went back to Harvard, where he completed his MBA on the G.I. Bill. โFrom my father, of course, but also from some of my friends at Stanford, I realized that there were codes and a secret language to conducting business,โ he observed. โI wanted to be fluent in them.โ
He had also witnessed many of the San Francisco papers fold in his young life, and he never wanted to be โamong those casualtiesโ as he began his lifeโs journey.
While in the Navy, Rebele also sealed the deal with “the love his life,” Patricia Ann “Pat” Smith, a young Sausalito socialite (โquite toity,โ Rebele grinned) whom he had known since their adolescence (they had gone to the same junior high in San Francisco, ironically named Aptos). They had dated and โkept in touchโ through the years. โShe has been the light of my life,โ he paused with special conviction. โHell, sheโs been my everything.โ
Once Harvard and the Navy and his wedding were behind him, he wanted entrance into the newspaper game (the bug still had a strong hold of him), but he also realized that he didn’t want to spend his life behind a typewriter: he wanted a bigger piece of the pie.
Rebele set about finding a newspaper to purchase on what were lofty goals but limited assets. He realized quickly that Bay Area publications were beyond his reach economically. He was disappointed, but his will was unbowed.
With some seed money supplied by his skeptical father, who viewed journalists as “either drunks or dirt poor,โ Reb, with Pat working closely beside him, purchased the Coalinga Record, located in the isolated nether-regions of the western San Joaquin Valley. It was a weekly publication. The price, he recalled, was somewhere in the vicinity of $35,000.
The Rebeles spent four years in Coalinga learning the ropes โpushing for hard-hitting journalism and a lively opinion page, but also understanding the business side, everything from selling advertisement to personnel management to understanding the dynamics of purchasing barrels of ink and rolls of newsprint.
“Community relations were the key ingredient,” he told me. In four years they had built up circulation and advertising revenues. He sold the operation for a hefty profitโroughly three times the original purchase priceโthen set his sight on bigger game.
With a new partner in hand, Lowell Blankford, a widely respected veteran journalist, Rebele purchased a trio of weekly papers on the outskirts of San Diegoโthe Chula Vista Star-News,The National City Star-News and the Imperial Beach Star-Newsโand focused his energies and acumen on the business side of the ledger. The Rebele recipe once again proved successful and he took great pleasure in taking on the well-established San Diego Tribune.
Meanwhile, Pat gradually moved out of the business, for the most part, and set about raising a family that included a trio of adopted children: Marianne, now 60, who works at UCSC; Andrew, 58, CEO of a Seattle-based electric boat maker; and Christopher, 56, a realtor.
At a time when small town newspapers were cash cows (and, as a result, highly valuable assets), Rebele and Blankford grew their enterprises in bourgeoning San Diego County, then expanded to dozens of papers across California and ultimately publications in several states, including Wisconsin, Colorado, Illinois, and Minnesota. Rebele even went outside the newspaper field to dabble in hotels, warehouses and even a Goldโs Gym franchise as far away as Texas.
In 1977, they purchased the Paradise Post, in Butte County, then a relatively sleepy weekly, and soon expanded publication to three times a week, while also building readership and advertising revenues and 0cxexpanding its printing press. The paper eventually became the Crown Jewel of the Rebele-Blankford publishing empire, acquiring multiple awards for its journalism and layout and general quality.
By the 1980s, the Rebeles, then in their 50s and with their kids pretty much raised, decided to slow down a bit and relocated to Rio Del Mar, in a well-appointed English Tudor manor, overlooking Monterey Bay. Rebele still had a finger in publishing but he and Pat set their sights on a new endeavorโmaking their hometown a better place to live for all.
A life of compassion
I had heard somewhere along the way that Rebele had credited his father for inspiring his philanthropic ways, but when I brought up the charitable impetus in conversation near the end of our final conversation, he took a long pause and then decided to let me in on something I hadn’t heard him talk much about before, his โcore valuesโ and โspiritual beliefs.โ
โI guess you could say I got to the point where I wanted to do Christโs work in the world,โ he said quietly. โThe Jesuits [at St. Ignatius] influenced me a lot and were very passionateโthey cared about others, they worried about the poor, and they influenced me a lot. They were very meaty on that score. His parents were Christians, he acknowledged, but “not really practicing.โ
โI suppose I took it all in and believed a lot of it,โ he says of his high school years.
โNow I believe in some of it, I just don’t believe in the trappings, I guess is the term. I believe in the meat. The rest is bullshit.โ
There was a moment of silence and I watched him in his bed, quiet, with a beatific smile on his face. He looked like a man very much at peace. While he had registered some physical discomfort at various points throughout our visit, he had convinced me that he was on the mend and would be back to his home at Dominican Oaks in short order.
As I left, he said, โSee you pal. Thanks for coming.โ
A few days passed. I had a few follow-up questions and some details I wanted to pursue. I drove out to Capitola. When I arrived, I was told by the receptionist that he was no longer at the facility. I had her check a second time. โNot here,โ she said. โNo one here by that name.โ
I had assumed that he had recovered, as planned, and that he was now back at his home with his beloved Pat. I figured I would drop in on him later that day.
Once I returned to the grid, however, I found out that he had died. I was shaken by the info, startled even, but not entirely surprised. I realized that those moments of discomfort he had experienced during our visit were a portend. He may have known, too, but if he did, he wasnโt letting on. In his mind, and in his heart, he still had meaty work to do. โ
WALKING THE WALK Rowland Rebele threw great parties for himself and for charities. This was his 65th anniversary party with wife Pat. PHOTO: Brad Kava
I was terrified the first time I was about to meet Rowland Rebele. He and Cabrillo instructor David Sheftman had set up a scholarship for journalism students to get paid for working at local media outlets and I was taking over administering it.
It turned out to be one of the greatest meetings of my life. Rebele, who went by โReb,โ was at that time the true definition of a compassionate conservative. He apologized for showing up all muddy to the meeting. He had been in the hills talking to homeless people to make sure they were counted and would get the services they needed.
Though he was the countyโs largest donor to John McCainโs campaign, he turned out to be the opposite of the country club Republican I feared. He was the embodiment of a trickle-down theory I donโt usually believe in. He told my class his goal was to give away all of his money before he died, and he was truly walking the walk.
Over the years his talks to future journalists were the highlights of our semester. Heโd slam his fist on the desk to get their attention and punctuate his stories, including telling them how to have a successful love life after 65 years of marriage and showing them that life doesnโt have to stop or slow down as you age.
His words and actions changed their lives, as well as those of so many people in our community. You can read some of their letters to him in this issue. He has also been incredibly generous to our local colleges, donating more than $1 million to grants and scholarships that will live on forever. He has also financially supported a number of publications, including Growing Up in Santa Cruz, which I own.
I had been planning to run this cover story tribute to Reb for months and commissioned one of our finest writers, Geoff Dunn, to write it. I really wanted Reb to bathe in the appreciation from our community for his efforts. He died before seeing it, something that makes my heart ache.
At least his beloved family will see it and know how much he and they are loved for their sacrifices. You can leave your memories and thanks to him at our Tribute page (goodtimes.sc/remembering-rowland-rebele)
Brad Kava | Editor
PHOTO CONTEST
STROLLINโ Blue Heron on a stroll at the Santa Cruz Harbor, July 30. Photo: Susan Japinga
Good News
Chevron, Aera Energy (formerly owned by Exxon and Shell), and California Resources Corporation are revealed as the top three holders of Californiaโs idle oil and gas wells, together owning nearly 70%, creating a crisis that has harmed Californians across the state for decades. The new report from Sierra Club finds that these three companies alone earned profits in 2022 over 14 times greater than the cost to clean up their idle wells, despite letting the cost fall on taxpayers.
Released Tuesday, the report, The $23 Billion Question: What Created Californiaโs Idle and Orphan Wells Crisis and How to Solve It, is available at SierraClub.org
Good Work
You can honor a loved one or celebrate a milestone on 200 new redwood picnic tables at local parks and beaches.
The Tribute Tables program enables park supporters to have a message engraved into the cross-timber of the tables at 19 state parks and beaches.
Looking for an exciting way to go wine tasting? Take a helicopter flight to Odonata Wines in Salinas!
I took my first helicopter flight recently with Specialized Aviation, based at Watsonville Airport, and I learned that the company takes passengers to various wineries, including Odonata.
Denis Hoey, owner/winemaker of Odonata Wines, is now busy with another line โ Cote du Denis. Named after himself, he calls it โMy for-fun brand.โ And under this โfun, playful, sister label of Odonata,โ Hoey has made a terrific Aglianico, a full-bodied red wine bursting with vim and vigor.
Hoey got his grapes for the 2021 Aglianico ($32) from Barr Vineyard in Paso Robles, where warm days and cool nights are perfect for growing premium grapes.
โStrawberry hard candy, hints of cinnamon, leather and earth,โ the palate has โbalanced acidity and tannin,โ says Hoey of this well-made native-to-Italy Aglianico.
Soaring over fields and coastline in a helicopter is a thrilling ride, without a doubt. But if you canโt fly to Odonata, you can always drive there.
Tasting room hours are 11am to 5pm daily โ with an upbeat Happy Hour every Friday from 5-7pm.
Odonata Wines, 645 River Road, Salinas, 831-566-5147. Odonatawines.com
A company called Lynn & Liana Designs is making the most unusual cheese boards, bread boards and serving trays. Eco-friendly resin is combined with gorgeous hardwoods โ and there are no two items the same. I particularly love the serving trays with bamboo edging. Your guests will be impressed with glasses of wine presented on these trays, for sure. The wood and resin products are made in Canada โ and theyโre selling like hot cakes.
I read your recent response to the divisiveness and polarization around the crisis in the Middle East. First, thank you very much. It was a calm and sensible response to a complex time in history. I am sad that we have become micro focused without the ability to express other points of view. We can not succeed as a Democracy with our news outlets and journalists under attack again and again. I will support free speech and freedom of the press forever. I am sorry the GT as an organization was targeted.
Denise Elerick
HORRIFIED
I am horrified to read the Islamophobia and anti-Palestinian racism in your recent article โPro-Israel Demonstrators Rally on West Cliff.โ published online on November 25, 2023. I strongly echo the demands of the Palestine Solidarity Central Coast letter that was delivered to the Good Times on November 27, with updates based on your quiet edits to the article:
The article โPro-Israel Demonstrators Rally on West Cliffโ by Josue Monroy published online on November 25, 2023 does not go to print in the November 29, 2023 edition or any future print edition.
The Good Times issues a public apology for publishing harmful Islamophobic language and holds the appropriate editor(s) and journalist(s) accountable.
Equal and fair coverage of the many demonstrations taking place that center Palestinian solidarity and stand against genocide..
That the Good Times immediately stop publishing all Islamophobia and anti-Palestinian racism.
That the Good Times urgently call for a permanent ceasefire and the end of over 75 years of the U.S.-backed Israeli occupation of Palestine.
Opened nine months ago, Aroma Restaurant aspires to be the upscale spot in the San Lorenzo Valley to celebrate special occasions. General manager Allan DeJesus says the food is high-end, yet approachable with vegetarian, vegan and gluten-free options.
Appetizers include coconut prawns with coconut curry dipping sauce, Peruvian ceviche, and Korean-style Kalbi short ribs with Asian pear and gochujang. Entrรฉes include steak and fish such as ribeye and salmon, as well as chicken adobo, a traditional Filipino dish based on DeJesusโs grandmaโs recipe.
Desserts include chocolate souffle, ginger flan and apple strudel ร la mode. The ambiance is elegant, yet warm, with redolent statements of wood complementing the ambient lighting and punctuated with gold and leather accents.
Currently doing a Tuesday special, regular hours on other days are 11am-3pm for lunch and 3-9pm for dinner (until 10pm Fri/Sat).
Give me the tea on Tuesdays?
ALLAN DEJESUS: We decided to offer something different than our standard menu. The owner of the restaurant, Mario, is from La Paz, Mexico, so we wanted to highlight the cuisine of his homeland and utilize our vertical broiler. Weโve been preparing trompas of marinated pork and pineapple to serve al pastor and queso pastor to our guests. We call it Taco Tuesday and it has really turned into a popular neighborhood night.
Tell me about the bar program?
AD: We have been working to cultivate a beer and wine list that highlights local breweries and wineries, as well as cultivate a cocktail list inspired by the classics while also trying to create something unique and original. There are several drinks on our list that you canโt find anywhere else, like our color changing Pom Collins and our Mexican Mocha Martini. My staff and I are happy to suggest pairings, be it wine, beer cocktail or mocktail, to find the perfect drink to accompany any dish.
9600 CA-9, Ben Lomond, 831-609-6596; aromarestaurant831.com
Urban-style Watsonville food complex The Hangar has been a solid epicurean asset since it leapt to life with Beer Mule Bottle Shop + Pour House as its anchor circa 2019, back when many thought global pandemics were the stuff of screenplays.
Fly ahead to winter 2023 and itโs getting better, with two recent additions. Meanwhile, the Muleโs approach to regional craft beers, rotated relentlessly, keeps kicking, with updated food offeringsโyes on all of the hot chicken sandwiches, smoked brisket and veggie meatloafโto go with the 30+ beers and ample outdoor space around a dozen picnic benches.
The duo of new purveyors arrive strong on creativity. First came Tacos Al Fuego, which debuted in August, with some of the better tacos in south county.
Its fundamentals are legit: house made tortillas. Free (and well-equipped) self-serve salsa bar. High-grade guacamole. Aguas frescas and horchatas made daily. Flavor-forward specials like surf-and-turf burritos and al pastor burgers. The aforementioned tacos, from Baja fish to chicken to carne asada to shrimp to lengua. Local art. Craft beer on draft. Reasonable prices. Clean setting. Regular specials and Wednesday happy hours.
Across from it awaits a newer landing, ScoopDog. The premise seems simple enough (hot dogs and ice cream) but the offers get pretty experimental.
Dogs include everything from a LA Dog (bacon, pico de gallo, Tapatio ketchup, fresh jalapeรฑos, cilantro, mayo, cotija cheese) to a Texas dog (chili, cheddar, crispy onions, raw onions, bacon). The Marianneโs ice cream, meanwhile, can take on cup, cone, milkshake, root beer float or sundae expressions, with 12 different topping choices in play.
The additions complement neighbors like Mr. Zโs Crรชpes and Teas and Honeylux Coffee (with Companion Bakery goodies). Foodies, the flavor pattern is full.
STILL TOO GOOD
A tasty reminder on bargains with big-picture benefits: The breakthrough smartphone app Too Good to Go limits food waste by 1) giving restaurants an easy way to connect to eaters with the dayโs unsold donuts/bread/pasta/fish/fill-in-the-blank and 2) stoking eaters with โsurprise bagsโ of surplus for as little as $5. A peek at the current roster of Santa Cruz-area participating spots includes Poke House, Original Ferrellโs Donuts and Pono Hawaiian, which all provide major value with their various bags. Speaking of Pono, a star of last weekโs column, Santa Cruz Jazz Society holds it down at Pono Hawaiian Kitchen and Tap at 4pm on the second and fourth Sunday of every month, ponokitchenandtap.com. toogoodtogo.com/en-us
NOM NOM NOW
Community treasure Ristorante Italiano closed suddenly late last month after more than four decades in businessโฆThe happy hour at Hulaโs Island Grill continues to pack a wallop with tall tiki drinks and zippy plates like Hawaiian ceviche and Kona chicken wings, all $8, hulastiki.comโฆStaff of Lifeโs Winter Wine Stroll happens Dec. 9 with 15 local, French, Spanish and Italian wineries, artisanal cheese, specialty meats and holiday sweets with proceeds going Hospice of Santa Cruz CountyโฆGilroy Garlic Festival Association just announced 2023 payouts reaching $65K (up $25,000 from 2022) that goes to 35 groups like St. Joseph’s Food Pantry to Gilroy High School Future Farmers of AmericaโฆCafe Mare on Front Street has new owners and will get an overhaul in January. Onward and upward.
โWhat is your favorite thing about December in Santa Cruz?โ
โI think itโs going to the Boardwalk. Because itโs so cold, no one is there. All the rides are closed, so youโre just going up and down to all the food places. Then going down to the beach at the end of the day and looking at the sunset.โ
โI get...
If you ever have the opportunity to speak with folk legend Ramblinโ Jack Elliott, you quickly learn how he earned the sobriquet โRamblinโ.โ Ask him a question and youโll get more than you bargained for.
Rowland โRebโ Rebele, a man who cast a giant shadow in Santa Cruz Countyโone vibrantly colored by passion and generosity and an intense love of his communityโhas died at the age of 93, with โhis boots on,โ as he had hoped, and with his signature smile and generosity of spirit gracing his presence until the end.
The void he leaves...
Looking for an exciting way to go wine tasting? Take a helicopter flight to Odonata Wines in Salinas!
I took my first helicopter flight recently with Specialized Aviation, based at Watsonville Airport, and I learned that the company takes passengers to various wineries, including Odonata.
Denis Hoey, owner/winemaker of Odonata Wines, is now busy with another line โ Cote du Denis....
Opened nine months ago, Aroma Restaurant aspires to be the upscale spot in the San Lorenzo Valley to celebrate special occasions. General manager Allan DeJesus says the food is high-end, yet approachable with vegetarian, vegan and gluten-free options.
Urban-style Watsonville food complex The Hangar has been a solid epicurean asset since it leapt to life with Beer Mule Bottle Shop + Pour House as its anchor circa 2019, back when many thought global pandemics were the stuff of screenplays.
Fly ahead to winter 2023 and itโs getting better, with two recent additions. Meanwhile, the Muleโs approach to regional...