Rejecting Nostalgia

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Too often, Public Image Limited is thought of merely as the group Johnny Rotten formed after leaving the Sex Pistols. Nearly as often, that group is thought of as John Lydonโ€”reverting to his given nameโ€”and whomever else is around. The truth is that while PiL has seen many members come and go throughout its two runs (1978โ€“1992 and 2009 to the present), multi-instrumentalist Lu Edmonds has been a prominent fixture of the group for more than 20 of those years. PiL comes to the Rio Theatre Sept. 5.

When he first joined in 1986, Edmonds brought a spectacularly varied pedigree to PiL. Under the alias Uncle Patrel Mustapha bin Mustapha, he co-founded and played a Turkish instrument called a saz in the world music group 3 Mustaphas 3. On guitar, he was a member of first-wave punk heroes the Damned when they recorded, released and toured in support of their second album, 1977โ€™s Music for Pleasure. Shortly before joining Public Image Limited, Edmonds was working with singer Kirsty MacColl and playing bass with music-art collective the Mekons and the Waterboys.

โ€œI was having a very interesting time being very diverse,โ€ he explains. โ€œBecause Iโ€™m very curious. I easily get bored, and then โ€ฆ I say โ€˜yesโ€™ to things.โ€ So when Edmonds was approached with an offer to join the group fronted by John Lydon, his response was simple. โ€œYeah, all right; letโ€™s try that. I like PiL; [theyโ€™re] very amusing. Why not earn some money and go around the world?โ€

Edmonds joined in time to tour in support of PiLโ€™s acclaimedโ€”if generically titledโ€”1986 release, variously known depending on physical format as Album, Cassette or Compact Disc. That album featured a jaw-dropping and incongruous lineup of session players including drummers Ginger Baker, formerly of Cream, and jazz great Tony Williams; guitar wizards Steve Vai and Nicky Skopelitis; keyboardists Bernie Worrell of Parliament-Funkadelic and Ryuichi Sakamoto of Yellow Magic Orchestra; and more.

For the tour, it was the job of multi-instrumentalist Edmonds to help bring the complexity and visceral power of those sessions to the stage. Today he laughs at the notion.

โ€œFirst off, no one can imitate Steve Vai,โ€ he retorts, adding that Lydon would have no use for a guitarist who didโ€”or even tried. โ€œWhat we tried to do is to play the song,โ€ he emphasizes, โ€œand make it our own.โ€

On that tour, Edmonds found ways of playing totally different chords than the ones Skopelitis or Vai had played on the record. Then as now, he says, โ€œWe get to do what we want. And if we want to reinterpret a song, John is very happy. All he wants is for people to play music together. Thatโ€™s all; thatโ€™s the brief.โ€

An argument can be made that the music PiL makes today is more accessible than the sounds found on First Issue (1978), 1979โ€™s Metal Box or The Flowers of Romance from 1981. Edmonds agrees, first citing the obvious fact that other than Lydon, the personnel is completely different. But thereโ€™s more to it.

โ€œSomeone whoโ€™s 22 andโ€”to be brutally frankโ€”out of their heads on Class A drugs is going to do something completely different than someone like me, whoโ€™s pushing 70,โ€ he says.

Edmonds is no fan of a certain kind of nostalgia.

โ€œPeople fetishize the moments of darkest adolescent despair and weirdness when a band starts playing: โ€˜Oh, he diedโ€™ or โ€˜He committed suicide.โ€™ This is all part of rock and roll legend,โ€ he says.

None of that for todayโ€™s PiL.

โ€œWeโ€™re not fetishizing that,โ€ Edmonds says. โ€œJohn has been pretty clear all along that his interest in life is living. He does not condoneโ€”and does not appreciateโ€”what happened to all those people he knew. For example, Sid Vicious: that was really unnecessary.โ€

The deep groove and hypnotic, otherworldly beats of PiL music coexist with the bandโ€™s muscular sonic character. And that music is the result of a collaborative process. Edmonds explains that PiL has recently completed sessions for the bandโ€™s next album.

โ€œWe went to Arda Recorders, a great studio in Porto, Portugal,โ€ he says. โ€œAnd we just made stuff up on the spot, really.โ€

For the new music, Edmonds drew upon his experienceโ€”โ€œ78 years ago,โ€ he jokesโ€”playing with free and avant-garde musicians in London. And he notes that vocalist Lydon takes a similarly free approach.

โ€œHe does his first take, and itโ€™s great; he just reacts, and heโ€™s totally there.โ€

Edmonds says that the new albumโ€”as yet untitled and projected for release in 2027โ€”โ€œwill be a lot looser and reflect forward. Weโ€™re just making the music we can without editing ourselves.โ€

And he notes that the recorded versions of new tunes will be mere blueprints for what the group delivers onstage.

โ€œYou can use a lot of technology or have a lot of people onstage, but thatโ€™s cumbersome, unwieldy and expensive,โ€ he insists. Moreover, it wouldnโ€™t be the PiL way.

โ€œWhen we play songs from the new record, weโ€™ll just get the idea and try to make it sound good,โ€ Edmonds says.

He predicts that the arrangements will evolve as the tour rolls on. And as ever, PiLโ€™s performance will be informed by how the audience reacts; theyโ€™d best be involved if they want Public Image Limited at its peak.

โ€œIf theyโ€™re grumpy and want to be at home watching Game of Thrones, theyโ€™re not going to hear it,โ€ he warns. โ€œBut if theyโ€™re listening and going, โ€˜Okay, whatโ€™s going on here?โ€™ then we react, and then everyone reacts together.โ€

And when that happens, itโ€™s truly special.

โ€œEspecially toward the end of our set, we start going places we donโ€™t normally go,โ€ Edmonds says. โ€œIt can be quite extreme; we throw all our toys out the pram.โ€

Public Image Limited, 8 p.m. Saturday, Sept. 5, Rio Theatre, 1205 Soquel Ave., Santa Cruz. $54. riotheatre.com.

Fired Up

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I never thought of ceramics and coffee as spiritual siblings.

This, despite the ceremonial pairing that sits before the worldโ€™s estimated 1.2 billion coffee drinkersโ€”and meโ€”most mornings: a steaming jump-start poured into a porcelain cup.

But thereโ€™s another way the two relate, as evoked with texture by Boulder Creekโ€™s own Gold Dot Coffee Roasting, which is on my mind now because I just got my first shipment.

That shipment, by the way, presents a peak unboxing experience. Every season, Gold Dot mails out its latest bean roast with instructions to pour the boxโ€™s contents carefully into a bowl, because the beans also cradle a beautifulโ€”and seasonally themedโ€”coffee vessel that tumbles out.

The spiritual connection: In the hands of Gold Dot co-creators Mitra Mostofi and Rocky Lewycky, both bean craft and kiln skills involve more than ritual.

โ€œWeโ€™re makers at heart,โ€ the life partners write on their website. โ€œBetween us we share four decades of ceramic work and a lifetime appreciation for coffee. Weโ€™re especially drawn to process and to the parallels between roasting coffee and firing gas kilns. Both require patience, intuition, and attention to subtle transformation.โ€

The results are eye-catching, stylish and tasty. And donโ€™t take it from my remedial coffee mouth. Perhaps the most finicky coffee enthusiast in my orbit, holistic-forward physician Aimee Leigh Rowe, M.D., is all about their current Peruvian medium roast.

โ€œItโ€™s complex without hitting you over the head with its strengthโ€”it goes down smoooooth,โ€ she says. โ€œMama likey.โ€

On top of that, she might likey the earthy and elegant goblet, which could sell as a vertically challenged vase, more than the beans. Together, they complete the connection between the elementsโ€”and heighten the satisfaction of receiving a Gold Dot subscription.

golddotroasting.com

DINING WITH THE FISHES

The rare local chef position with built-in international impact has a new occupant.

Brand-new Monterey Bay Aquarium executive chef Paul Corsentino began his career at Chicagoโ€™s acclaimed MK Restaurant before working at New York standouts Bouley, Rouge Tomate, Dumont and the National alongside name chefs like Cรฉsar Ramirez and Geoffrey Zakarian.

I met him 15 years back when he came on at Ventana Big Surโ€™s Sur House; lately, heโ€™s advised the relaunched Monterey Beach Hotel and created VIN by the Seaโ€™s menu.

His commitment to smart sourcing with farmers, fishermen and foragers mates well with the aquariumโ€™s sustainability-focused dining and Seafood Watch program, which inspires guests and chefs alike to think about what theyโ€™re reeling in.

montereybayaquarium.org

SWEET SNIPPETS

The Apple-a-Day Festival gets to the core of seasonal flavor at the Felton Farmers Market with apple scavenger hunts, foodie facts, farmer interaction, apple pressing, Ecology Action Bicycle Blending, live music, face painting, art-making and โ€œall the standard joys of this sweet neighborhood market,โ€ 1:30โ€“5:30 p.m. Tuesday, Sept. 8; santacruzfarmersmarket.org.

California Pizza Kitchen is looking to debut up to 1,000 automated food machines across the country that issue pizza in 90 seconds, starting with airports and expanding to hospitals, universities, hotels and sports venues.

A โ€œCelebrate Summerโ€™s Endโ€ chef-driven barbecue buffet on La Bahia Hotel & Spaโ€™s Seaside Roof Deck gets smokinโ€™ from 5โ€“9 p.m. Saturday, Sept. 12. Tickets are $75 for ages 5โ€“12 and $150 for adults; labahiahotel.com.

Last week brought news of the loss of two supernovasโ€”Yayoi Kusama and Dolly Partonโ€”but they gave us way, way, way too much that lives on for them to ever feel gone. So, double-quote time for one-name icons.

Yayoi: โ€œAll of my works are steps on my journey, a struggle for truth that I have waged with pen, canvas, and materials.โ€

Dolly: โ€œIf I see someone without a smile, I give them mine.โ€

Main Beach Bites

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An industry veteran since 1999, when she began serving during college, Stacy Levesque says what initially hooked her on restaurant work was bringing joy to her guests by providing an experience that garnered positive, immediate and gracious feedback.

Now part of a well-established management team at Ideal Bar & Grill, she started there 14 years ago after moving to Santa Cruz to be near her father. She defines Idealโ€™s coastal-maxed ambiance as open, sunny, welcoming and casual, with Santa Cruz-centric dรฉcor and an outside-in feel โ€œthatโ€™s like having a beach inside the restaurant.โ€

Levesque says the menu is centered on seafood staples and California cuisine, serving three square meals complemented by a full bar.

Highlighted breakfasts include traditional eggs Benedict, fresh and hearty build-your-own breakfast burritos and classic French toast.

The headlining lunch favorites are the signature New England-style clam chowder in a bread bowl and the crowd-pleasing Maine lobster roll on a toasted French baguette with arugula, herbed mayonnaise and French fries on the side.

Popular dinner picks are pastas like the massively portioned chicken parm with a zippy marinara sauce, melted mozzarella and pesto aioli, as well as the Steak Santa Cruz, a chargrilled New York strip topped with sautรฉed prawns, capers, artichoke hearts and garlic.

The do-not-miss dessert is the Mile High Mud Pie, a layered Neapolitan-style ice cream cake with an Oreo crust.

What makes Idealโ€™s location ideal?

STACY LEVESQUE: It is a staple memory place for a lot of people vacationing here and is now becoming multigenerational. Everybody has a story; often, it involves our restaurant. I feel like itโ€™s about being a part of the beach community. So much of Santa Cruz culture is about tourists and the ocean, and it is a privilege to work here and be a part of helping to create those special memories.

Tell me more about the management team.

I am actually the shortest-tenured full-time manager here at 14 years. Between the five of us, we have almost 100 years of combined management experience at Ideal, which reflects great ownership behind the scenes. Having such continuity really sets our business up for success, helping us stay true to who we are historically while also keeping things novel with new trends, menu items and employees.

106 Beach St., Santa Cruz. 831-423-5271; idealbarandgrill.com.

Weed Heaven

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It was the fall of 2015, the year before California legalized recreational cannabis. A woman walked toward me on Seabright Avenue in Santa Cruz, fastidiously buttoned up and well-heeled; she carried a tiny dog. The lady was clearly from out of town.

She stopped me: โ€œDo you live here?โ€

I said, โ€œYes, I do, maโ€™am. How may I help you?โ€

โ€œWell, I love Santa Cruz. But I do not understand why everywhere I go in this town I smell skunks. I do not see them, but I smell skunks everywhere here.โ€

Here comes the judge

How do we judge weed? Can quality in cannabis be measured? What can science measure versus what a human nose, palate and brain can perceive?

Budist describes Christopher Carr as a Santa Cruz-based educator, advocate and host of The Cannabis Connection, a radio show focused on science, culture and policy. He was selected as one of five judges evaluating pre-rolls for the 2026 California State Fair Cannabis Awards.

Tough gig: He had to spark a blunt every two hours.

I asked Christopher, โ€œSay youโ€™ve got several samples of cannabis in front of you. What makes one of them great?โ€

Carr says it starts with the smell.

โ€œYes, there are attributes and tasting notes and thereโ€™s a rubric system. But you start with the aroma; itโ€™s the nose. If itโ€™s lacking in smell, I think that itโ€™s not a good start, right?โ€

The lady with the dog on Seabright apparently had a great nose.

Carr says terpenes are central to cannabis aroma and contribute to the sensory experience of the flower. Limonene is produced in the resin glands, known as trichomes, alongside cannabinoids such as THC and CBD.

He looks for a distinctive aromatic profileโ€”floral, sweet, savory, fruity, earthy or โ€œgassy.โ€ Then comes flavor.

Carr says exceptional flower should retain its distinctive character from its aroma through the โ€œdry hitโ€โ€”drawing air through an unlit jointโ€”and into the smoke itself. If a Blue Dream smells of blueberry and haze before lighting it, those qualities should remain after combustion, detectable when the partially smoked joint is relit later.

โ€œThat makes it something special.โ€

He can smell where it was grown

I asked Christopher if Santa Cruz can grow Californiaโ€™s best weed.

โ€œHell yeah. If itโ€™s not grown here, it was bred here.โ€

Carr is a second-generation cannabis farmer. He grows the same genetics in Santa Cruz County that his father grows in El Dorado County, allowing him to compare how identical varieties express themselves in different environments.

Christopher can smell a ZIP code.

โ€œYou could put the same variety in front of me and I can smell, โ€˜Oh, thatโ€™s Apple Hill โ€ฆ this is clearly some Coastal Kush that I grew in Bonny Doon.โ€™โ€

Carr attributes some of the distinction to Santa Cruzโ€™s marine layer and Mediterranean climate.

โ€œSanta Cruz punches way above its weight class in cannabis.โ€

Here come the home growers

Carr is excited by one change at the 2026 State Fair: Homegrown cannabis was allowed into the competition.

He says legalization created two kinds of cannabis innovation. Commercial growers have payrolls, taxes, licensing costs and customers to satisfy. They have strong incentives to grow varieties that sell.

Home growers can grow something simply because itโ€™s interesting. The commercial grower has a business plan. The home grower has landrace seeds and all afternoon.

โ€œThe home growers are where itโ€™s at as far as pushing the boundaries of the genome, innovating, finding new profiles,โ€ Carr says.

Carr thinks some of Santa Cruzโ€™s finest growers never made the transition into the licensed industry. He argues that county zoning and licensing regulations made the transition to legal commercial cultivation difficult for many small legacy growers, pushing some out of the legal marketplace.

Yet the plants and the knowledge didnโ€™t disappear. They preserve old varieties that have fallen out of commercial fashion, cross plants, save seeds and chase an unusual terpene or cannabinoid profile without worrying whether the result will command shelf space at a dispensary.

Some of Santa Cruzโ€™s home growers, he believes, are producing โ€œarguably some of the best cannabis in the world.โ€

Carr would like to see that culture celebrated locally. He is working toward a possible Santa Cruz cannabis event that could include a home-grow competition alongside music, education, art and legal cannabis sales and consumption.

The idea is still being developed, but Carr says the goal is an event at the Santa Cruz County Fairgrounds, potentially in April 2027.

Itโ€™s a wonderful circle: California spent decades arresting people for growing cannabis in their backyards and mountain gardens. Legalization transformed cannabis into a regulated commercial industry. And now the California State Fair, the institution that awards blue ribbons to the stateโ€™s agricultural best, has opened its doors to the home grower.

Californiaโ€™s next great cannabis plant may not come from a multimillion-dollar cultivation facility. It might already be growing behind somebodyโ€™s house in Corralitos.

Street Talk

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Where do you go first in a bookstoreโ€”and whatโ€™s your summer read?

TRISHA

Probably the sci-fi fantasyโ€”I tend to enjoy the fantastic, and I like sci-fi for seeing what their ideas of the future might be. One graphic novel that I like particularly is a gothic sword-and-sorcery epic called Helen of Wyndhorn. It has a lot of Robert E. Howard pulp fiction influences. And the art is beautiful.

Trisha Wolfe, 38, operations manager, Atlantis Fantasyworld


EMMA

I look for occult books and psychologyโ€”thereโ€™s an overlap. This summer Iโ€™ve been reading Why Does He Do That? by Lundy Bancroft. Itโ€™s about the minds of angry and controlling men by a counselor who studied their psychology as a career path.

Emma Devere, 26, tarot reader


ASHLEY

Fantasiesโ€”especially ones with witches. My favorite stories are where the heroine becomes a mysterious womanโ€”a witchโ€”and overcomes her situation. Iโ€™m currently reading Bel Canto by Ann Patchett. A lavish party full of dignitaries is attacked and taken hostage by terrorists who were planning a kidnapping.

Ashley Ellenson, 36, flood modeling


SPIKE

I go to the sci-fi right away. I used to go to Logos every week for used game books and old bodybuilding magazines. Once I found a great copy of Pumping Iron signed by everyone but Arnold and Lou. I just reread The Book of the New Sun by Gene Wolfe for the first time since I was a teenager. Itโ€™s a very complex sci-fantasy book.

Spike Murphy-Rose, 43, certified professional game master


WES

My immediate go-to is used fiction and science fictionโ€”sometimes the little spot that has murder mysteries, science fiction and fiction all together. Right now, Iโ€™m reading a book about the history of The Cramps. Lux Interior, Poison Ivyโ€”Iโ€™m a huge fan.

Wes Pannell, 52, co-owner, GAME Santa Cruz


DAVE

I look at Chinese or Eastern philosophy. At home I have stacks of books everywhere, but I constantly reread The Autobiography of a Yogi by Paramhansa Yogananda. And I just started the audiobook of Chasing Evil, a true story about a skeptical FBI agent and John Edward, the psychic, working on an unsolved cold case.

Dave Cole, real estate attorney, filmmaker

Scared of Salads

Four in 10 Americans say theyโ€™re buying or eating less fresh produce because of the current Cyclospora outbreak, according to a recent CBS News/YouGov survey. More troubling, 55% of respondents said they have little or no confidence in government oversight of the U.S. food supply.

Thatโ€™s bad news at a time when nutrition experts have spent decades encouraging Americans to eat more whole, minimally processed foods.

Cyclospora is a microscopic parasite that causes cyclosporiasis, an intestinal illness that can result in prolonged diarrhea, stomach cramps, nausea, fatigue and other gastrointestinal symptoms. Unlike many foodborne illnesses that strike quickly, symptoms can take days or even weeks to appear, making it especially difficult for people to remember what they ate and for public health investigators to trace the source.

Federal health officials are currently investigating multiple clusters of illness. The Centers for Disease Control and Prevention has reported thousands of laboratory-confirmed domestic cases across dozens of states, along with hundreds of hospitalizations. State and local health departments have reported thousands of additional cases still requiring investigation.

At least one multistate outbreak has been linked to iceberg lettuce. The sheer scale of the problem has raised questions not only about contaminated produce, but also about the system responsible for keeping it safe.

A Tough Bug to Track

In a recent discussion on KCRWโ€™s Good Food, nutrition and public health expert Marion Nestle and food policy journalist Helena Bottemiller Evich described Cyclospora as particularly challenging because the parasite can adhere tightly to produce and resist ordinary washing practices.

Even more problematic is the lag between eating contaminated food and becoming sick.

By the time someone develops symptoms, seeks medical care and is tested, the lettuce or other fresh produce they consumed may be long gone. Investigators then have to reconstruct meals eaten days or weeks earlier and trace highly perishable products through a complicated supply chain.

The outbreak is also drawing attention to consolidation within the produce industry. According to the discussion, a relatively small number of large companies now supply a significant portion of the lettuce sold through restaurants, grocery stores and food-service operations nationwide. That means contamination at one point in the system has the potential to travel far and fast.

For consumers standing in front of the produce section wondering whether their spinach, lettuce or strawberries are safe, that complexity isnโ€™t particularly reassuring.

And that may be one of the biggest long-term health concerns surrounding the outbreak.

Donโ€™t Give Up on Vegetables

The CBS News survey found that 40% of Americans are already cutting back on produce amid concerns about Cyclospora. Restaurants serving salads and greens are also reportedly seeing changes in customer behavior.

Yet replacing fresh vegetables with highly processed foods creates another set of health problems. The takeaway shouldnโ€™t be to stop eating plants. It may be to pay closer attention to where those plants come from.

Here in Santa Cruz County, where farmers markets, organic farms and independent grocers are woven into the local food culture, consumers may have more opportunities than most to do exactly that.

New Natives co-founder and local organic farmer Sandra Ward says sourcing is one of the most important considerations consumers can make.

โ€œThe best way to avoid pesticides is to buy certified organic,โ€ Ward says, emphasizing the importance of knowing how and where food is grown.

Ward argues that consumers should look beyond the name of a particular vegetable when foodborne illness occurs and think more broadly about agricultural practices and the food supply chain. โ€œPeople just need to eat organic,โ€ she says. โ€œYou just need to know your sources.โ€

Her advice reflects one advantage Santa Cruz County residents have: access to farmers, farm stands, natural-food stores and produce departments where shoppers can ask questions about where their food was grown.

Traceability Matters

At Staff of Life in Santa Cruz, Produce Manager Julian Islas says knowing the source of every product is central to the storeโ€™s approach.

Staff of Life buys locally whenever possible, he says, and relies on established, trusted suppliers when local products arenโ€™t available. That relationship becomes especially important when something goes wrong.

According to Islas, suppliers can notify the store quickly if a problem is discovered, allowing affected produce to be removed from shelves. โ€œEverything is directly traceable,โ€ he says.

Traceability may sound like an industry buzzword, but in a food system where lettuce can travel through growers, processors, distributors, restaurants and retailers before reaching your plate, it can mean the difference between quickly identifying a problem and spending weeks trying to determine where contaminated food originated.

That issue has emerged as a major theme in the Cyclospora outbreak.

Nestle and Bottemiller Evich also raised concerns about the nationโ€™s ability to track foodborne illness amid staffing and funding pressures affecting public health agencies. State and federal agencies must work together to identify cases, interview patients and trace potentially contaminated foods, a labor-intensive process during an outbreak involving thousands of people.

Know Your Farmer and Your Food

For Santa Cruz County residents, the current outbreak offers a reminder of something our local food movement has been saying for decades: where our food comes from matters.

Shopping locally doesnโ€™t magically eliminate the possibility of foodborne illness, and โ€œorganicโ€ should not be confused with a guarantee that food is pathogen-free. Safe growing, handling, storage and preparation practices remain important regardless of where produce originates.

But shorter, more transparent supply chains can make it easier to know who grew something, where it came from and who to contact when thereโ€™s a problem. So rather than responding to the Cyclospora outbreak by abandoning the produce aisle altogether, this may be the moment to become a more curious shopper.

Check public health advisories when outbreaks occur. Pay attention to recalls and identified products. Ask your grocer where produce comes from. Shop at local farmers markets when you can. Get to know the farms behind your food.

And keep eating your vegetables

Because the irony of a foodborne illness outbreak is that fear can have health consequences too. At a time when most of us could stand to eat more fresh, fiber-rich plant foods, not fewer, the goal should be a safer food system, not an empty produce drawer.

In Santa Cruz, at least, we have something valuable working in our favor: the opportunity to know our sources.


Violent Felon Runs

Curt Wilcox says he is running for a seat on the Pajaro Valley Unified School District Board of Trustees with a lifetime of experience as a working-class businessman and father, though he acknowledged he has never attended a district board meeting, he doesnโ€™t live in the district, has a felony record for violence and has not yet studied the issues facing the district.

Wilcox, 65, who is retired after a career in auto glass, construction and general building work, said his experience with public education comes primarily from his own schooling and that of his sons.

He described himself as ambitious and entrepreneurial from an early age, working while attending school and pursuing an interest in motorcycle racing. Asked what leadership qualities he would bring to the board, Wilcox said he has generally thought independently.

โ€œI guess Iโ€™ve always been trying to think my own way, and itโ€™s always seemed to work out okay,โ€ he said.

Wilcox said he has not previously served on an elected body. He also said he has not attended a PVUSD board meeting and has not researched the districtโ€™s current challenges.

Wilcox lives in Shasta County but said he plans to move to Santa Cruz County. He said he is currently using his fatherโ€™s District 5 address as his mailing address.

His candidacy also raises questions about a criminal history that includes a prison sentence stemming from a 2017 confrontation with his daughter-in-law, Brooke Wilcox.

Brooke told The Pajaronian that Wilcox attacked her with a stun gun as she and her children were preparing to leave property where her family had been living. She said he shocked her repeatedly, causing her to lose consciousness, and that she suffered a broken foot during the confrontation.

Brooke said the attack followed years of conflict after she and her husband, Wilcoxโ€™s son, moved onto Wilcoxโ€™s property on Fruitland Avenue in Royal Oaks in 2014. She alleged Wilcox drilled out locks, interfered with their electricity and repeatedly harassed the family.

Wilcox characterized his son and daughter-in-law as โ€œsquattersโ€ who damaged his property and said the confrontation was an act of self-defense after previous altercations.

Brooke disputed Wilcoxโ€™s description of the family as squatters. She said they had a five-year contract signed by Wilcox allowing them to live on the property and that she has receipts documenting tens of thousands of dollars the family spent improving it.

Wilcox said he was nevertheless content to serve his prison sentence, describing incarceration as โ€œa wonderful experienceโ€ that gave him time to read and participate in religious activities.

Brooke said she has a 10-year protective order prohibiting Wilcox from contacting her family. Wilcox said he was unaware of such an order.

Brooke questioned whether Wilcox should be entrusted with decisions affecting children, pointing to his past experience as a foster parent. She alleged she witnessed Wilcox grab a foster child by the neck and hold him against a wall, after which she contacted Child Protective Services and the children were removed.

Wilcox denied grabbing a child by the neck. He said the foster children were ultimately removed from his home, but that he never learned the allegations against him. He described caring for several troubled children as overwhelming.

Wilcox also addressed a previous incident in 2021 in which Watsonville police pursued him before he drove into a fire training facility and struck vehicles there.

Wilcox said he had been under significant stress at the time, including a difficult interaction with his boss the previous day and a lack of sleep. He acknowledged driving erratically, saying he was overwhelmed by work-related stress and grief over the deaths of family members and friends.

Court records show that Wilcox was convicted in a separate Capitola case stemming from June 2023. The records show a conviction for resisting or deterring an officer, which was later reduced to a misdemeanor, as well as a vandalism charge listed in his sentencing records.

Wilcox attributed his struggles to grief over the deaths of family members and friends.

โ€œIf you want to call it mental illness or bipolar, thatโ€™s fine,โ€ he said. โ€œBut itโ€™s a mourning process of grieving people that have passed away.โ€ He said he is not currently prescribed ongoing medication.

Despite the controversies surrounding his candidacy, Wilcox said voters should consider the breadth of his background.

โ€œYou would find few people that have more life experiences than myself,โ€ he said.

Street Talk

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Where do you go when you need to get away?

EMILIA

โ€œWhen the weather is nice, I like going to West Cliffโ€”finding one of the benches there above the beach at around sundownishโ€”itโ€™s so beautiful. But when itโ€™s not good weather, I just go to a coffee shop.โ€

Emilia Arellano, 31, UCSC


REVAZ

โ€œI love coffeehouses, I love yoga studios, and co-ops and beaches. Iโ€™ve only been here for three weeks, but Iโ€™ve been to Cat & Cloud, 11th Hour, Pleasure Point Yoga, and Iโ€™ve been walking to Natural Bridges for a jump in the waterโ€”an hour there and an hour back.โ€

Revaz Ardesher, 45, U.S. history teacher, Scotts Valley High


JOSE

โ€œI like walk along a river and disconnect a bit from everything. I live in Sacramento, so weโ€™ll go down to the river and watch the water flow and zone out for a bit. Further out is the Effie Yeaw Nature Center. Itโ€™s great for sunsets, thereโ€™s rolling hills, and you see lots of deer and rattlesnakes and all kinds of wildlife.โ€

Jose Balderrama, 29, accounting manager


GABRIEL

โ€œI go ride my bike along the river. We have some sea lions that have made their way up the bay, all the way to Sacramento, that weโ€™ll see along the waterfront on the docks and jetties.โ€

Gabriel Teague, 47, senior graphic designer


MONIFA

โ€œThe beach or the mountains. I was just living in Jackson, Wyoming, for the summer, so whenever I was, like, ‘Oh my God I just need to go somewhere,’ I would drive to Jenny Lake and hop in the water or something. The water is really warm from the sun, the water is clear, and the lakebed is just a little rocky with a little algae. Itโ€™s very doable.โ€

Monifa Williams, 32, travel physical therapist


MARTIN

โ€œThe mountains. I used to live at Mount Shasta, and I loved just walking any of the trails there.โ€

Martin T, 18, math major at UC Davis

Letters

CORRECTIONS

โ€œFenced Outโ€ (Good Times, Aug. 12โ€“18) contained several inaccuracies regarding fence installation on the coastal bluff in Capitola. Shannon Munz, communications specialist with the SCCRTC, clarified that falling fence pieces are due to a manufacturing defect, not contractor error. Secondly, RTC did not โ€œselect Texas-based Hilltop Concreteโ€ to manufacture the prefabricated concrete fencing. The contractor, not the RTC, decides where and from whom to purchase materials. The article quotes a Capitola City Councilmember as stating that the project will be finished in four to six weeks, which is incorrect; a timeline has not yet been established.

In the โ€œGone, Barโ€ article in last weekโ€™s issue, due to a reporting mistake, the notice to vacate was incorrectly described as an eviction notice. Pete Cirina was also mistakenly referred to as โ€œPete Hillโ€ or โ€œHill.โ€

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GRATEFUL FOR THIS GRATEFUL STORY

Great cover story by DNA! Have to point out that FOUR of his major interviewees have co-hosted โ€œThe Grateful Dead Zoneโ€ with me โ€” Nick Meriwether (multiple times), Jesse Jarnow, John Leopold and David Gans. Iโ€™ve always conceived the show as a nexus of both Dead music AND Dead studies.

Pretty sure that DNA has never heard of the Dead Zone (though he has been on KSQD multiple times), but maybe next time โ€” for as a former โ€œcultural criticโ€ for Salon, I could just see where the show and KSQD would have fit smoothly into this article, with a hardwired local angle.

Erik Nelson | Santa Cruz

CABRILLO FESTIVAL NEGATIVE REVIEW

The โ€œExperiment Failedโ€ headline in the latest issue of Good Times gives the impression that the last two weeks of the Cabrillo Festival were a total failure. But the column is based upon Ms. Watersโ€™ detailed and thoughtful views of Henniesโ€™ โ€œThe Grain House,โ€ and unfortunately Ms. Waters has no kind words regarding any of the other pieces but instead spends a half-dozen paragraphs explaining why she didnโ€™t like Henniesโ€™ work and how she pitied the musicians.

Perhaps, but the musician who stayed with us did not comment on any general hatred of the piece among his fellow musicians and showed no outward signs of having suffered from playing it; rather, he and other musicians seemed to be okay with the seasonโ€™s musical selections.

Perhaps Ms. Waters could have had something positive to write about Pereiraโ€™s concerto or Assadโ€™s amusing Kontrol or Dediuโ€™s concerto or any one of the other three dozen new works presented over the two-week period. Alternatively, she could have noted which pieces were audience favorites, based on how quickly standing ovations were given, and which pieces the orchestra members favored.

Ms. Watersโ€™ love for past director Ellen Primack (we all loved her) and her disdain for the new guy on the block, Riley Nicholson, are noted, but perhaps could use a bit more investigation as to how the piece was actually selected; if Riley did indeed select it, Ms. Watersโ€™ disdain for Riley would be more justifiable.

Perhaps Ms. Hennies will achieve the type of popularity Kevin Puts has achieved over the years: remember when he first came to Cabrillo as a relatively unknown young composer a couple of decades ago? Now his works are performed by orchestras all over the world.

Bob Young | Santa Cruz

ONLINE COMMENTS

SAVE WATER

I was moved by Joshua Loganโ€™s article on sustainable water. I recall my father telling me of growing up in the 1930s with a concrete cistern under his cabin collecting their only source of water. Why are we decades behind in the catchment of water? Why donโ€™t the new high-rises in downtown SC have rooftop catchment systems? This is a no-brainer โ€” we have the supply; itโ€™s a gift every winter with 20+ inches of rain in SC and double that in the mountains! The innovation has been used by hundreds of civilizations, but not ours! I collect 3,000 gallons of water every winter from my roof in SLV โ€” great for sustaining landscaping, filling the hot tub and washing my car with no guilt โ€” and itโ€™s free! Hereโ€™s to hoping California wakes up and Danny of Gravity Water succeeds tremendously. โ€œThe sky is full and our cup is empty.โ€

Pamela Morgan | Goodtimes.sc

Free Will Astrology

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ARIES March 21-April 19

On the sciโ€‘fi TV show Stargate SGโ€‘1, benevolent aliens known as the Asgard visit Earth to seek assistance from a secret U.S. government team. The ultra-advanced, hyper-intelligent Asgard have been unable to defeat their great nemesis, another alien species called the Replicators. Their hope is that their primitive partners, the humans, might stumble onto some basic, straightforward answer that their own sophisticated minds canโ€™t see. The gamble pays off. One of Earthโ€™s leading physicists, a naive amateur by Asgard standards, devises a rough, unsophisticated strategy that works wonderfully. Treat this as your parable, Aries: Put your faith in simple, uncluttered approaches, and donโ€™t underestimate โ€œbeginner-levelโ€ fixes.

TAURUS April 20-May 20

During one of my visits to the annual Burning Man festival in the Nevada desert, I encountered a prankster named Mother Very Superior. This nonbinary performer was dressed like a nun and wore a prominent chastity belt. Wielding a toy whip, they gently lashed me on my shoulders and prayed over me, saying, โ€œI absolve you of all your sins. Therefore, you are now free to commit a raucous slew of new sins.โ€ I hope you get a similar dispensation, Taurus. To be fully available for the rollicking delights youโ€™re eligible for, it would be wise to reduce your karmic debt.

GEMINI May 21-June 20

Archaeologists studying ancient Roman shipwrecks found that sailors deliberately made their vessels heavier by stowing rocks in the hull. This reduced the profitability of their voyages, since it reduced their cargo capacity. On the other hand, it meant they wouldnโ€™t capsize during storms. An excellent trade-off! Letโ€™s use this scenario as a metaphor for your life right now, Gemini. Iโ€™m going to suggest that you will benefit from adding more ballast. Seemingly burdensome elements could keep you steady if conditions become unruly. Consider this: Not everything heavy is holding you back. Some of itโ€™s keeping you strong and stable.

CANCER June 21-July 22

During the Baroque era, Cancerian artist Artemisia Gentileschi painted powerful biblical and historical women who killed tyrants and delivered their people from violent domination. By channeling her creative passion into figures of righteous fury, she transformed her personal trauma into psychological power. I invite you to be inspired by Gentileschi as you reconfigure your own story in the coming weeks, Cancerian. Wouldnโ€™t it be fun and potent to transform the way you imagine both the past and future plot threads of your destiny?

LEO July 23-Aug. 22

In traditional sourdough baking, a small portion of fermented dough called a starter is saved and refreshed regularly. Some bakeries maintain the same lineage for years. The starter is a living culture of wild yeasts and lactic acid bacteria that feed on flour and water, producing acids and gases that leaven the dough and create bread with complex flavor, aroma and texture. Letโ€™s use this as a metaphor for your life, Leo. What long-running resource can you use to help create situations that will empower you to thrive in interesting ways during the coming months?

VIRGO Aug. 23-Sept. 22

The coming months could be a legendary turning point you will celebrate in the future: a pivotal time when you finally outsmart an old adversary and untangle a knotted inheritance, clearing the way to pursue your true calling with undiluted devotion. Or, on the other hand, the days ahead could be another round in the long saga of โ€œalmostโ€: a decisive phase when you avoid a challenge that has been begging for your full brilliance, leaving your future without shining clues for how to further decode the ancient riddle. Which destiny will you accomplish, dear Virgo? Will you answer the call to adventure? Or ignore it until it fades away?

LIBRA Sept. 23-Oct. 22

Some of my most useful revelations arrive in the dark. Once, while hiking in a wooded canyon at dusk, I lost the trail and had to feel my way forward by the sound of the creek. In that blind descent, an insight about a personal riddle Iโ€™d been pondering for months appeared unbidden, as if it had been waiting in the shadows for me. As I followed the stream bank to safety, I celebrated by singing Leonard Cohenโ€™s song, โ€œHallelujah.โ€ The moral of the story is that some lessons can be best learned by going down: into the body, into confusing feelings, into the rich compost of mysteries we may be hesitant to explore. How about you, Libra? In my professional opinion, your next pivotal breakthroughs lurk in the fertile darkness rather than the brilliant heights. I hope youโ€™re brave enough to descend. The treasure is buried, as treasure often is.

SCORPIO Oct. 23-Nov. 21

In 1912, Scorpio meteorologist Alfred Wegener proposed the theory of continental drift. Itโ€™s the idea that Earthโ€™s continents were once joined in a single supercontinent and have gradually drifted apart to their present positions over millions of years. Most scientists initially rejected his hypothesis because he couldnโ€™t explain how the movement occurred. He didnโ€™t live long enough to receive vindication, but decades later, his novel hypothesis was fully accepted. Iโ€™m pleased to report that your wait will be far shorter, Scorpio. Please keep your faith in the novel ideas and perceptions that others donโ€™t understand yet. The worldโ€™s almost ready for your innovations.

SAGITTARIUS Nov. 22-Dec. 21

There is a kind of lightning called a โ€œsprite.โ€ Itโ€™s a ghostly red discharge that blossoms high above thunderstorms. I suspect you may soon experience your own personal versions of this wonder. Fleeting insights may appear in unexpected places. Emotionally rich revelations could arrive out of nowhere. Because the moments could pass quickly, it will be crucial to notice them when they arrive. They could stimulate major shifts in your understanding. Keep your perceptive powers highly attuned.

CAPRICORN Dec. 22-Jan. 19

Fertility clinics store frozen human embryos. Numbering in the hundreds of thousands, they are suspended in a long, chilly pause, awaiting instructions from the people who created them. This accumulation of potential life on hold makes me think of you. If you would thaw and reclaim the neglected, untouched regions of your own imagination, you would become an even more formidable generator of focused creative power. The encouraging news is that the coming weeks will be an unusually favorable phase to expedite this process.

AQUARIUS Jan. 20-Feb. 18

Some earthquakes unleash energy in violent bursts, but others are incremental commotions that unfold gradually over days or even weeks. The way they reorganize the Earthโ€™s crust is kinder and gentler. Letโ€™s regard these slow quakes as an apt metaphor for the initially disruptive but ultimately constructive transformations underway in your beautiful life, Aquarius. You may not see spectacular evidence that change is percolating, but I guarantee that it is. Old structures are in a transitional phase of subtle disarray, creating conditions for new dispensations you canโ€™t imagine yet. My prediction: The rearrangement of your landscape will be healing.

PISCES Feb. 19-March 20

The Sargasso Sea is the only sea on Earth without a land boundary. Itโ€™s defined entirely by four strong Atlantic Ocean currents that circle it. Its edges arenโ€™t solid walls but slowly shifting rivers of water. I think this anomalous body of water is always a vivid symbol of your world, Pisces, and even more so these days. Your boundaries are currents, not coastlines. You hold your shape through movement, not through rigid definition. This is more challenging to maintain than solid borders, but itโ€™s also a great potential strength. Use it with aplomb!

Homework: Write yourself a love letter. tinyurl.com/FreeStuffFromMeToYou

Rejecting Nostalgia

Public Image Ltd band members pose outdoors
Public Image Ltd multi-instrumentalist Lu Edmonds discusses the bandโ€™s evolving sound, improvisational spark and refusal to live in the past.

Fired Up

Gold Dot coffee beans displayed in a handmade ceramic vessel
Gold Dot Coffee Roasting founders Mitra Mostofi and Rocky Lewycky unite seasonal coffee and handmade pottery in an artful Boulder Creek subscription.

Main Beach Bites

Luis Montoya holds a plate of pesto chicken penne inside Ideal Bar & Grill
Ideal Bar & Grill pairs three-meals-a-day dining with an experienced management team and a front-row location beside Santa Cruzโ€™s Main Beach.

Weed Heaven

Christopher Carr smiles while standing among mature cannabis plants
Cannabis judge Christopher Carr explores aroma, terroir, legacy genetics and why Santa Cruz home growers may produce some of the worldโ€™s finest weed.

Street Talk

Santa Cruz readers share their favorite bookstore sections and summer reading recommendations.
Where do you go first in a bookstoreโ€”and whatโ€™s your summer read?

Scared of Salads

A food worker wearing blue gloves chops fresh lettuce on a cutting board.
A Cyclospora outbreak is shaking Americansโ€™ confidence in fresh produce, but Santa Cruz farmers and grocers say knowing where your food comes from can help shoppers make safer choices.

Violent Felon Runs

Police booking photo of an older bearded man with white gauze near his right ear.
Curt Wilcox is running for a Pajaro Valley Unified School District board seat while defending his qualifications, residency plans and a criminal history that includes a violent felony conviction.

Street Talk

Where do you go when you need to get away?

Letters

fingers typing on a vintage typewriter
This weekโ€™s letters correct recent reporting on Capitolaโ€™s coastal bluff fence and the Over the Hill Gang Saloon, respond to Grateful Dead and Cabrillo Festival coverage, and make the case for rainwater catchment.

Free Will Astrology

Astrology, Horoscope, Stars, Zodiac Signs
Rob Brezsnyโ€™s Free Will Astrology offers this weekโ€™s guidance on simple solutions, creative transformation, unexpected insight, resilience and embracing change.
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