David Kinch On New Restaurant Mentone

This areaโ€™s most anticipated restaurant opening of the year is about to launch in Santa Cruz County.

Aptos Village is the home of chef David Kinchโ€™s latest culinary adventure, Mentone (pronounced โ€œmen-tawn-eh.โ€). The chef and creator of three-star Michelin restaurant Manresa, Kinch has lived in Santa Cruz for the past 22 years. And while his heart belongs to the Central Coast, right now his mind is fixated on the French/Italian Riviera and the town of Menton, where Mirazur has just captured its third Michelin star.

Itโ€™s one of Kinchโ€™s favorite dining spots, so to celebrate the honor, heโ€™ll join Mirazur chef Mauro Colagreco for some culinary creativity. โ€œWeโ€™ll be cooking on the beach for 120 lucky people,โ€ Kinch says with a grin.

So smitten is Kinch with this stretch of cinematic Riviera that he has named his new Aptos restaurant after Menton. โ€œItโ€™s the Italian version of the French townโ€™s name,โ€ he explains. This region was part of the Republic of Genoa right up until 1860, when it became part of France. Hence the co-mingled cuisines from Italy and the south of France at the new restaurantโ€”Mediterranean coastal cuisine spun through Kinchโ€™s own California vision.ย 

The Inspiration

โ€œIt reminds me of our stretch of coastline,โ€ Kinch says of the azure European coast discovered while visiting friends on culinary visits and cooking odysseys. Anyone whoโ€™s visited the South of France, or the Ligurian coast between Nice and Genoa, can understand exactly why he would be taken by the bold, sun-drenched flavors of the region.

After all, this is the place that gave us focaccia, salame and pesto. Far from the concept-intensive world of Manresa, this Kinch eatery will be casual enough to highlight pizzaโ€”fueled by Kinchโ€™s inventiveness and the freshly milled flour from Manresa Bread, the bakery branch of Manresa powered by superstar baker Avery Ruzicka.

The Place

Why Aptos? โ€œMy business partner Andrew Burnham found this opportunity,โ€ Kinch says. โ€œAnd he urged me to buy the building.โ€ The chef has been steadily building his brand since he opened Manresa in Los Gatos in 2002, and the restaurant earned its first two Michelin stars in 2007 (it was upgraded to three in 2016). Kinch had been looking for a new restaurant space in downtown Santa Cruz for a few years. Bywater, the more casual, New Orleans-inspired restaurant he opened in 2016, is also located in Los Gatos.

โ€œI wanted to be on this side of the hill,โ€ Kinch says. โ€œI like expanding our reach. I think we can fill a need.โ€

He also looks forward to a minimal commute. โ€œRight now, Iโ€™m waiting to buildโ€”just waiting for the final signing,โ€ Kinch says. โ€œWe spent most of last year working on this. Theyโ€™ve built the shell. It just needs finishing inside.โ€ The food entrepreneur says the end result โ€œwill evoke the area we were inspired by, as well as our own Central Coast.โ€ย 

The Setup

Yes, there will be a full bar, โ€œwith a lot of amaros and Italian wines,โ€ he says. The chef at Mentone will be Matt Bowden, currently Executive Sous Chef at Manresa. โ€œIf Iโ€™m in town, Iโ€™ll be in the kitchen, too,โ€ says Kinch, happy finessing the pizzas. โ€œWeโ€™re going to be doing five pies using a Mugnaini wood-fired oven. We have our own mill, and can now mill our own grains.โ€ The flavor and freshness, he contends, cannot be rivaled. โ€œIโ€™m developing pastasโ€”weโ€™ll make lots of pastas,โ€ he says. โ€œItโ€™s going to be simple. Itโ€™s going to be food inspired by the region.โ€ Authentic, yes, โ€œbut with my own spin.โ€

“Weโ€™re having a lot of fun working on this,โ€ he says. โ€œAndrew Burnham is a great business partner. Heโ€™s my partner at the bakery, and with the restaurants. Andrewโ€™s business expertise allows me to work the food side.โ€

The Menu

Kinchโ€™s concepts can be subtle, and tend to defy categorization. But the seasons and the geographical setting are invariably folded into his menus. He shows me a glamorous shot of actors Catherine Deneuve and Marcello Mastroianni at the height of their cinematic fame and beauty. โ€œThatโ€™s on our brand,โ€ he says with obvious pleasure. Two film stars, one French, one Italian. Thatโ€™s the sizzle Kinch wants for Mentone, accessible and appealing.

There will be pesto, farinata, ratatouille, pizza, and, โ€œWeโ€™re developing our own focaccia,โ€ Kinch says.

The new spot will be kid-friendly, headds, โ€œlike a trattoria.โ€ Dinner-only at first, six nights a week, with perhaps a brunch on Saturday and Sunday. โ€œWeโ€™ll have take out,โ€ he promises.

Kinch fans can look forward to โ€œa lot of custom salames, like culatello, coppa,โ€ specialty charcuterie that will be made for Kinch in the Bay Area. โ€œAnd a wine list that harmonizes with the food. Itโ€™ll be a short wine list, 30 reds and 30 whites, Provencal and Ligurian wines. Some Sicilian whites, Dolcetto dโ€™Alba, a Cotes Ventoux, and of course Bandol.โ€ Cioppino? โ€œDefinitely. But Central Coast style,โ€ he says. โ€œWeโ€™ll make it with Dungeness crab and abalone from Monterey.โ€

Kinch is elbow-deep in tinkering and experimenting with pastas for the Mentone menu. โ€œIโ€™ve perfected cacio et pepe,โ€ he says with an impish grin. โ€œAnd Iโ€™m working on pesto. Pesto is one of the greatest sauces.โ€

Kinch wants the best and freshest produce from local growers for Mentone. โ€œWeโ€™re working with several organic growers now,โ€ says the chef, who famously had biodynamic specialties grown exclusively for his restaurant. Heโ€™s especially excited about using custom-grown Genovese basil. The magic chemistry of garlic, olive oil, pine nuts, Parmigiano-Reggiano, and basil is one of Italyโ€™s greatest gifts to cuisine. โ€œOur trenette al pesto [made with three different varieties of basil] will have a California spin,โ€ says Kinch. And then he reveals the secret California ingredient in his pesto, which I will not divulge.

The Star

Anthony Bourdain once described Kinchโ€™s cooking as โ€œwildly creative โ€ฆ beautifully presented and surprisingly minimalistโ€”very, very tasty.โ€ Kinch keeps living up to that assessment.

After learning everything he could in top kitchens in New York, San Francisco and Europe, Kinch opened a small, Catalan-inspired dining room in Saratoga in 1995 called Sent Sovi, which is where I first tasted his cooking. Then came Manresa, where the Michelin stars began to accumulate, as did international culinary guest chef gigs and James Beard awards, including Best Chef: Pacific in 2010. Born in Philadelphia and raised in Louisiana, Kinch opened Bywater as a spicy love letter to the Cajun and Creole foods of his New Orleans roots. But now his imagination has zeroed in on the Mediterranean climate of his current home.

Fit and tanned, drinking iced green tea at the Delmarette, Kinch has just returned from two weeks of cooking and eating in Toulouse, Marseilles, Genoa, and the Dolomites. โ€œIโ€™m doing less and less guest chef gigs,โ€ he insists, suddenly looking reflective. โ€œIโ€™m getting near the end of expansion, and I donโ€™t know what I might do next. Thereโ€™s still a lot of French bistro cooking Iโ€™d like to do. But I tend to take baby steps,โ€ he admits. โ€œI like to get everything lined up and worked out in advance.โ€

There are a lot of reasons Kinch enjoys living here. โ€œItโ€™s close to the ocean, itโ€™s got the university and all the activity that goes with that,โ€ he says. โ€œIโ€™ve lived in Manhattan and in San Francisco. I donโ€™t want a big city anymore. I need a separation between my personal and professional life.โ€

Food is the focus of his life, and it always was. โ€œI fell into that rabbit hole early on, and pretty hard. Iโ€™m always curious. And Iโ€™m not afraid to learn.โ€

But Kinch says he needs to recharge a few times a year. โ€œEspecially as I get older,โ€ says the 58-year-old chef. โ€œFor me, itโ€™s always a beach. I relax, surf, sleep a lot, have a rum drink at two in the afternoon. It helps to reorganize my priorities. I try to do that twice a year.โ€

His favorite thing to do is having great restaurant meal. โ€œFine diningโ€”thatโ€™s where the ideas are,โ€ he says. What he loves is not so much particular dishes, but โ€œexperiencing the whole place, the chefโ€™s vision.โ€

Kinch says he tries not to travel during the summers so he can stay home in Santa Cruz. โ€œIโ€™ve got the beach, I cook at home. Simple picnic foodsโ€”pastas, tomato salads, roast chicken, very simple.โ€ But right now, heโ€™s not exactly kicking back. In addition to overseeing the finishing touches on Mentone, heโ€™s just signed a second cookbook deal and currently spends the mornings working on recipes. โ€œThe manuscript is due in November, and then photography for the cookbook will start.โ€ He suddenly remembers, โ€œIโ€™ve got a busy travel schedule in November.โ€

On that note, Kinch zooms off on his powder blue Vespa looking every inch the seasideโ€”Santa Cruzโ€”Italian.ย 

Mentone

Location: Aptos Village

Size: 3,000 sq. feet; seating for 100

Chef de Cuisine: Matt Bowden, executive sous chef at Manresa

Special features: Full bar; Italian and California wines; Mugnaini wood-fired pizza oven

Cuisine: French/Italian/Coastal Californiaโ€”pasta, pizza, cioppino, focaccia, custom salames

Ambience: Casual; family friendly

Opening date: Late summer/early fall 2019

Other David Kinch projects: Look for the upcoming Mineta San Jose Airport installation of California Market by David Kinchโ€”a dining, bakery, coffee and bar experience curated and designed by the James Beard Award-winning chef.

Update: This story previously misstated the birthplace of David Kinch and misspelled the name of Avery Ruzicka.

Terry McAuliffe on โ€˜Send Her Back,โ€™ Dem Debates

Editor’s note: This conversation with former Virginia Gov. Terry McAuliffe is part of this week’s GT cover package on the legacy ofย Charlottesville andย McAuliffe’s upcoming Bookshop Santa Cruz event.

STEVE KETTMAN: The timing on publication of this book seems uncanny. Your subtitle is โ€˜Taking a Stand Against White Nationalism,โ€™ and your main subject is racism. This month, racism has dominated the headlines, with Congress passing a resolution condemning Trump for his racist attack on four Congresswoman, the first time the House of Representatives has rebuked a President in more than 100 years.

TERRY MCAULIFFE: Racism has never gone away. For a very long time, many people felt we had dealt with racism, and it wasnโ€™t an issue. It wasnโ€™t a problem that existed in America today. What happened in Charlottesville ripped the scab off, and people realized that racism is still prevalent, and not nearly enough has been done to deal with the issues behind racism, inequality in schools and housing and access to health care and a racist criminal justice system, and on and on. We donโ€™t need more words. We need more action.ย 

As a former Democratic National Committee chairman, youโ€™ve been around a lot of Democratic debates. What was your take on the first two Democratic debates, held in late June?

I was disappointed in the first two debates. The candidates didnโ€™t talk enough about the issues that affect everyday Americans. I heard no discussion of issues of K-12 funding for education, and no discussion of how to address failing infrastructure, which is crippling cities around the country, and no discussion of workforce development and workforce training and no real discussion on lowering the costs of prescription drugs. Our education system was built for the industrial revolution, and hasnโ€™t transformed for a 21st-century economy. And I heard no discussion of the ballooning budget deficit thatโ€™s going to cripple our childrenโ€™s future.ย 

What about the way racism was addressed? Were you at all surprised at the way California Senator Kamala Harris came at Joe Biden?

Listen, when youโ€™re the front runner, you know everybody is going to come after you. Vice President Biden should have been prepared for that. I thought Bernie Sanders was going to use the debate to go after Biden. But Harris obviously prepared very well and executed in knocking Joe Biden off his game. The goal of the debates is to have a break-out moment, and she clearly had a break-out moment.

Biden set himself up by making that comment early in June about the โ€œcivilityโ€ of the good old days when he worked with openly Segregationist Senators like James Eastland of Mississippi and Herman Talmadge of Georgia. Was that tone-deaf of Biden?

There was no reason for him to bring Herman Talmadge and James Eastland into the discussion. They were racists. I understand what Biden was trying to do, he was saying that even with these vile individuals in the Senate, he was able to work with them on legislation to move the country forward, but he could have made that point a different way. Jim Eastland actually said that African Americans were โ€œan inferior race.โ€ He should never, ever be cited in any example except one talking about racists.

Integrity Winesโ€™ Powerhouse Pinot Noir

Integrity Winesโ€™ 2017 Pinot Noir is simply outstanding. It has already won serious awards, including the Directorโ€™s Award for best Pinot Noir in the 2019 Monterey International Wine Competition in May with a score of 95 points (platinum), plus 91 points from Wine Enthusiast.

On top of these prestigious accolades, Integrityโ€™s Riesling Santa Lucia Highlands won gold at the Orange County Fair.

Integrity wines get better and better, thanks in huge part to Proprietor and Winemaker Mark Hoover, who goes all-out to produce top-notch elixirs. Wines are made in small batches, and Hoover cares about handcrafting, carefully sourcing all the ingredients.

The Pinot Noir 2017 Santa Lucia Highlands ($36) has deep notes of Bing cherry, pomegranate seed, red raspberry, fresh violets, black tea, fennel, and cured leather. With its โ€œdamp soil on the nose, along with raspberry jam, ripe strawberry, dried lavender, and crushed graphite on the palate,โ€ this intensely complex wine crescendos to a gorgeous mouthful of Pinot. Hoover says it pairs well with ribs, pork chops, roasted duck breast, fresh salmon, and halibut.

For those who truly appreciate exceptional food and wine, there will be a Taste of Integrity Summer Harvest Dinner at the winery on Saturday, Aug. 3, with Chef Diego Felix at the helm. Felix, of Colectivo Felix, will create seven Argentine-inspired courses that perfectly pair with seven newly released Integrity wines. Hoover will talk about his wines at the evening feast.

The event is open to the public and reserved for guests 21 and over. Tickets cost $150.

Integrityโ€™s wines are also now available in many liquor stores, clubs and restaurants, such as Soif Restaurant & Wine Bar, West End Tap & Kitchen, East End Gastropub, Gayleโ€™s Bakery, Cantine Winepub, and Kuumbwa Jazz Center. The wineryโ€™s Watsonville tasting room is open from noon-5 p.m. on Saturdays and Sundays.ย 

Integrity Wines, 135 Aviation Way Suite 16, Watsonville. 322-4200, integrity.wine.

Goat Yoga Wins Santa Cruz Converts

Letโ€™s be honest: no one is here to sweat. Weโ€™re here for the tiny hooves and the bleats. Forget the planks and down dogs, and bring on the baby goats.ย 

In retrospect, itโ€™s astounding we havenโ€™t covered goat yoga yet given how obsessed Santa Cruz is with yoga. Thereโ€™s laughing yoga, stand-up paddle board yoga, even broga yoga (yoga for the bros). Humble Sea, Mount Madonna and Beer Thirty have all jumped on the goat yoga bandwagon with the help of Aptosโ€™s Kinderwood Farm, which breeds Kinder goats perfect for yoga because of their small sizeโ€”only about 5-7 pounds as babies.ย 

Goat yoga is a form of animal therapy and emotional support (which doesnโ€™t involve unnecessarily taking them into restaurants). Coupled with the relaxation of gentle yoga, an adorable, cuddly baby goat bouncing around the mat is cathartic. Socialization is also an important step in rearing tame and gentle adult goats, so itโ€™s a win-win for people and goats alike.ย 

โ€œI wanted goats growing up, but my mom said no,โ€ says Kinderwood Farm Owner Lauren Linkemyer. โ€œMy husband agreed, since he loves cheese.โ€ย 

Linkemyer and her husband, Mack Ellis, bought goats around three years ago to start a small-scale dairy farm. With the help of online resources and mentors, they now have their very own Kinder herd.

โ€œWe are having trouble producing enough goats for the people that want them,โ€ Linkemyer says. โ€œWe sold a couple of babies to Rocking Horse Ranch Daycare in Soquel, but there are still people that want to buy them.โ€ย 

While the couple didnโ€™t start the farm for goat yoga purposes, the idea coincided with the rise of the trend that started in Oregon.ย 

โ€œI didnโ€™t have to go north to do goat yoga. We have baby goats,โ€ Linkemyer says. โ€œWe started working with Beer Thirty, and more and more people wanted to have goat yoga events. They are almost all sold out now.โ€ย 

To be clear, this isnโ€™t hot power yoga, and no one is trying to do a handstand with a goat. Goat yoga is gentle yoga, and Linkemyer puts some grain on each mat to entice the kids to jump all over the yogis. Childโ€™s pose, down dog and plank are some of the preferred poses to accommodate people and goats alike.ย ย 

โ€œThe classes are like 70% goat and 30% yoga, maybe higher on the goat percentage,โ€ Linkemyer says. Each class includes a bottle-feeding session with the baby goats.ย 

Linkemyer has hosted more than 30 classes, both private and public. While they canโ€™t host goat yoga on the farm because of space constraints, Kinderwood has partnered with breweries around town to host events while also getting leftover grain to feed the goats. They bring between seven and 12 goats per class, and classes are usually around 25 people.ย 

On Memorial Day, a few attendees were lucky enough to also get piglets at their baby goat yoga. โ€œThey arenโ€™t as cuddly as the goats, but they are hilarious little creatures,โ€ Linkemyer says. โ€œThey are huge now, though. My favorite one, Popcorn, is like 45 pounds now, so I donโ€™t think they would be great for yoga.โ€ย 

After more than two years in the goat yoga game, Linkemyer says one of the best parts of her jobโ€”among many perksโ€”is the gratitude and happiness people get from the goats.ย 

โ€œPeople always talk about how happy it makes them, and how they are in a much better mood and much more joyful,โ€ she says. โ€œI wasnโ€™t really surprised, because I love them. They are just fantastic.โ€ย 

As summer winds down, Kinderwood Farm is taking a break from goat yoga to train their new puppies and build puppy-goat relationships. They expect to resume classes in September. โ€œThis is the best job Iโ€™ve ever had,โ€ she says. โ€œAnd Iโ€™m so glad other people can appreciate the goats, too.โ€ย 

kinderwoodfarms.com.ย 

UK Transplants Serve Up Scrumptious Fish and Chips

When Tim and Helen Korinth moved to the U.S. nearly 20 years ago, there was one big thing the England natives missed: fish and chips. Everywhere they tried was a disappointment, so they decided to make their own. They progressed from serving family and friends to hosting pop-ups under the name Scrumptious Fish and Chips, recently adding a food trailer to serve more at local breweries.ย 

Since their fish is beer battered, the recipe changes based on what beer is available at each brewery. Coupled with hand-cut chips, homemade tartar sauce and curry ketchup, the Korinths are bringing the chippy to Santa Cruz with a fresh, local, sustainable spin on the British classic.ย 

Do you notice a difference in the types of beer you use depending on the brewery?ย 

TIM KORINTH: There is a slight difference in saltiness, but the main difference is in the color of the batter. We typically use an amber ale. That gives the batter a nice golden color.ย 

Do you miss the fish and chips from home?

I go back to English once or twice a year, and maybe Iโ€™m a bit biased, but I think mine are better. People are starting to cut corners. I try to make everything to order from scratch. We use Pacific Cod, and itโ€™s about making the freshest, best product that I can.

Are you expanding the menu? Where are the mushy peas?ย 

We just added mushy peas, and Iโ€™m doing a pickled onion now too. When you go into fish and chip shops in the U.K., there is a big jar of pickled onions. We have also just added British bangers for those who donโ€™t like fish. We can do it naked or battered in the same batter as the fish.ย 

Scrumptious Fish and Chips will be at Santa Cruz Mountain Brewery on Sunday, July 28 from 7-11 p.m. Check online for other pop-ups at scrumptiousfc.com.

Opinion: July 24, 2019

EDITOR’S NOTE

Weโ€™ve been planning this weekโ€™s cover story for quite a while. With the second anniversary of Charlottesville approaching, and former Virginia Gov. Terry McAuliffe in town with his new book on the subject, it seemed like an important story. McAuliffe was thrust into the national spotlight when he spoke out defiantly against the white supremacists who had come to his state in August 2017 to stage a violent โ€œUnite the Rightโ€ rally, with one of them murdering Heather Heyer and injuring 19 others by driving his car into a crowd of counter-protestors. McAuliffeโ€™s condemnation of the racists stood in stark contrast to the infamous remarks made by President Donald Trump, who outrageously declared there were โ€œvery fine people on both sides.โ€ With his credibility as a leader well-established, and his first-hand insights into the state of emergency that the violence in Charlottesville created, McAuliffe is a natural choice to turn this tragedy into an opportunity to set an agenda for combatting the new wave of white supremacy. Likewise, our own Steve Kettmann, who worked with McAuliffe on the former governorโ€™s previous book, and was actually the one who suggested that he pursue this Charlottesville book in the first place, seemed like the ideal person to interview him for the cover story.

There was no way we could have known that the events of last week would make this story even more timely. Trumpโ€™s attacks on four Democratic congresswomen of color at a rally in North Carolina last Wednesdayโ€”which led to chants of โ€œSend her back!โ€ that the president later falsely claimed to have tried to stop, before flip-flopping again to praise the widely-denounced racist agitatorsโ€”added a level new level of intensity to the battle to protect the basic rights and moral principles of our country that are under attack.

Kettmann was able to update the story with McAuliffeโ€™s thoughts on these latest events, tying them in to how racial issues have surfaced recently in the 2020 presidential campaign. So after youโ€™ve finished the cover story, I urge you to also take a look at those comments in the Q&A sidebar. Thanks to Kettmann for his extra work on this story, and as always, thanks for reading.


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Measure S In Action

As an educator, parent, and active volunteer with the Friends of the Capitola Library, I was thrilled to see Wallace Baineโ€™s article (GT, 7/10) celebrating our brand-new library, now under construction. This is a real community accomplishmentโ€”the result of years of planning, fundraising, and campaigning for Measure Sโ€”the 2016 bond measure thatโ€™s now funding improvements at all 10 branches in the Santa Cruz Public Library System.

And even though Capitola is my local branch, I want to add a strong voice of support for the library mixed-use project now planned for downtown Santa Cruz. The downtown branch is the largest, most heavily used branch in the system, and it holds many special collections and services that all the other branches depend on, but itโ€™s in terrible condition and way past its useful lifetime. The library mixed-use project can be a keystone project for downtown, providing a first-class new library, affordable housing, and much-needed parking for workers and visitors. Including libraries as part of mixed-use projects, with housing and other amenities, is a successful trend all over the country. This is an opportunity that Santa Cruz cannot afford to miss.

Toni Campbell

Soquel

Transform Our Political Culture

Dave Ceppos from Sacramento Stateโ€™s Center for Consensus and Collaboration recently told the Santa Cruz City Council, โ€œI feel badly for this community…This community is about to go on a war footing for the next two years.โ€ He was referring to the recall attempt of two City Council members. Overheated rhetoric and mudslinging are nothing new to Santa Cruz. But it doesnโ€™t have to be that way.

Now more than ever, we need to transform the political culture in our local community. I want to invite people from all political perspectives to join me in a workshop to explore โ€œPolitics and the Art of Communication.โ€ Weโ€™ll use role plays to practice how we can express our needs clearly and powerfully, and in a way that is least likely to provoke defensiveness. And find reasons to empathize with the needs motivating opponents. Saturday, July 27, 9:30-12:30, Resource Center for Nonviolence, 612 Ocean St. Please pre-register at NVCsantacruz.org as space is limited.

Rick Longinotti, MFT

Santa Cruz

Justice Served?

Re: โ€œMusical Justiceโ€ (GT, 7/17): Is it unreasonable to wonder if the Ruth Bader Ginsburg cultโ€”is there any other word for it?โ€”is really a healthy thing in a constitutional republic?

Are the Ginsburg cultistsโ€”again, can anyone say that is an unreasonable description?โ€”remotely capable of a critical judgment of any of her acts as a public servant? Do they find it offensive that anyone would refer to her as a public servant?

Albert Alioto

San Francisco

Dunn It Again

Geoff Dunn has done it again! โ€œIn Search of Ah Fookโ€ (GT, 7/10) has to be one of the best pieces of local historical writing published in Good Times.

Hope to see more of these. Thank you, Geoff, and keep up the good work!

Edita McQuary

Watsonville

Showing Initiative

Geoffrey Dunn did a great job with the Ah Fook article.ย  I am sure the Ow Family enjoyed it, and, as it turns out, Santa Cruz has already reaped the benefits from the Ow Familyโ€”it is called โ€œcommunity private initiative in action.โ€

Ben Vernazza

Santa Cruz


PHOTO CONTEST WINNER

Submit to ph****@*******es.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

HART OFFER

Recruitment is underway for Sheriff Jim Hartโ€™s advisory team. Sheriffโ€™s Advisory Team members meet with Hart once a month to share concerns and solutions that will make our community a better place to live. The team will also get a behind-the-scenes look at the countyโ€™s facilities and jails, and go on ride-alongs with patrol staff. For information, call 454-7618 or โ€จemail Da*************@*************ty.us.


GOOD WORK

SCURRY OF INTEREST

We would like to congratulate Emily the Live Oak squirrel, who dominated news coverage this month. In the process, the infamous squirrel gave us a respite from the normally grim local news cycles. She garnered headlines first for biting her human neighbors, then for getting kidnapped (ahem, we mean relocated) and finally for escaping and running away. Hereโ€™s hoping she moves to Santa Cruz, so that she can run for City Council.


QUOTE OF THE WEEK

Quote of the Week โ€œโ€˜Those who are preaching hate in our country will be asked to leave,โ€™ says Donald Trump, not understanding irony.โ€

-Ronan Farrow

5 Things To Do in Santa Cruz: July 24-30

A weekly guide to whatโ€™s happening

Green Fixย 

โ€˜Doggo Dreamlandโ€™

We may be living in a dogโ€™s dream, but we this โ€˜Doggo Dreamlandโ€™ is no delusion. The Santa Cruz Museum of Art and History and Santa Cruz SPCA are teaming up for a celebration to help local dogs. There will be adoptable pups, plus plenty of room to bring your own furry friends. There will also be a DIY dog toy station, face painting (for humans only) and a selection of animal portraits by local artist Janice Serilla.

INFO: 6-8 p.m. Friday, July 26. Santa Cruz Museum of Art and History, 705 Front St., Santa Cruz. santacruzmah.org. $10 admission includes museum access.ย 

Art Seenย 

โ€˜Pinocchio: A Bot-Treemian Rhapsodyโ€™

Pinocchio meets futuristic techno-rock plus magic fairies? Sure, why not. In retro-futuristic Italy, the poor woodcarver Gepetto carves a puppet from an enchanted log that was the very last tree in the forest, because the greedy Stromboli family makes robot toys and games as their factory pollutes the water and destroys the environment. The puppet Pinocchio must resist temptation to join the lazy children in their endless gaming, and help the Green Fairy and her magical forest friend the Loraxini save the forest. In other words, you have to see it to believe it.ย 

INFO: 7:30 p.m. and 2 p.m. Wednesday, July 24, through Sunday, Aug. 4. Park Hall, 9400 Mill St., Ben Lomond. lprt.org. $20.

Saturday 7/27ย 

โ€˜Books and Brewsโ€™ La Selva Beach Summer Fair

Over 50 arts and crafts vendors will sell their handmade jewelry, pottery, photography, jams, soaps, succulents, garden art, woodcraft, books, cards, bags, clothing, and more. The one-day Books and Brews festival also includes the Friends of the La Selva Beach Library Book Sale, with a giant selection of all genres of books and media at great prices. Food trucks, local craft beers, live music, and kidsโ€™ activities like facepainting are all on tap as well.ย 

INFO: 10 a.m.-4 p.m. La Selva Beach Clubhouse, 314 Estrella Ave., La Selva Beach. bo**************@***il.com. Free.

Saturday 7/27ย 

Puppeteers for Fears

This isnโ€™t your stereotypical lo-fi puppet show. This is a puppet show on drugs, plus a full rock band. The play tells the story of a sasquatch hunter and a sasquatch, both of whom are abducted by extraterrestrials and subjected to kooky medical experiments on a UFO. Imagine the sci-fi camp of Plan 9 From Outer Space paired with the bawdy comedy of Avenue Q. Despite its off-the-wall nature and somewhat cutesy puppets, be aware that this is not a show for children. Itโ€™s R-rated, for mature audiences only.ย 

INFO: 8 p.m. The Blue Lagoon, 923 Pacific Ave., Santa Cruz. puppeteersforfears.com. $5.ย 

Sunday 7/28-Saturday 8/3

Shark Science Week

Back in the age of when people actually watched cable TV, the Discovery Channelโ€™s โ€œShark Weekโ€ was a national summer event. In the age of the internet, we can now watch shark attack videos whenever we want; unfortunately, they donโ€™t always give much educational context (gasp). Luckily, the Seymour Center is coming to the rescue. For a full week, they are hosting a Shark Science Week full of facts about the cartilaginous fish with big teethies. They will be exploring shark adaptations like sharksโ€™ extraordinary senses and the unique ways in which they reproduce (hint: there are sometimes teeth involved). The shark touching pool will also be open every day.ย 

INFO: 10 a.m.-5 p.m. Seymour Marine Discovery Center, 100 McAllister Way, Santa Cruz. $9 general admission.ย 

Terry McAuliffe Brings Charlottesville Book to Santa Cruz

If there is one day from the Trump presidency that will be remembered as a key turning point, my pick is Aug. 12, 2017. The footage coming out of Charlottesville, Virginia, that weekend was horrifying: first, on Friday night, a torchlight rally of pallid-faced white nationalist marchers on the University of Virginia grounds, chanting โ€œYou will not replace usโ€ and โ€œBlood and soil!โ€ Then on Saturday morning, Aug. 12, melee in the streets of Charlottesville, a surreal mix of self-caricaturing militia and KKK types parading in broad daylightโ€”white supremacist groups cranked up on years of midnight chat-room binges, now out in numbers looking to hurt people.

The nation saw, and shuddered. This was not coded racism, like the Willie Horton ads the George H.W. Bush campaign for President ran in the 1988 campaign. This was Nuremberg in 1934, a rally of the right conceived as an exercise in self-justifying propaganda. Hate-filled cultists on a mission, preening and strutting and showing us all they think theyโ€™re superior and that many of their fellow citizens are subhuman. The mob in Charlottesville made clear they felt encouraged and even egged on by the demagogue in the White House, with David Duke, a national KKK leader, confirming that very point in Charlottesville that day.

The question was, how would President Trump respond? Iโ€™ll make an admission that might make me sound like a naif: Watching the horrors unfold from here in Santa Cruz, I actually thought Trump might condemn the white supremacists who had come from 35 statesโ€”some of them from Northern Californiaโ€”to gather in Charlottesville and revel in hate and violence. I know I wasnโ€™t alone in thinking that the reality-TV president might actually decide to act presidential.

Itโ€™s more than an idle point, as former Virginia Gov. Terry McAuliffeโ€™s new book, Beyond Charlottesville: Taking a Stand Against White Nationalism, makes clear. McAuliffe, who was governor at the time, talked with Trump on Aug. 12, and hung up the phone convinced Trump was going to do the right thing.

โ€œI had no illusions that a guy whose favorite thing to do was watch himself on TV was suddenly going to turn into Bobby Kennedy,โ€ McAuliffe writes on the second page of the book. โ€œEloquence was no more his thing than consistency. But in the middle of a crisis like this, I honestly did expect him to rise to the occasion. Thatโ€™s what presidents do.โ€

Instead, infamously, Trump showed up before the cameras that afternoon at his golf course in New Jersey, condemning โ€œin the strongest possible terms this egregious display of hatred, bigotry, and violenceโ€โ€”and then, in a Dadaist twist, adding, โ€œon many sides, on many sides.โ€ Donald Trump had just hit the gas and barreled past the last exit ramp left in his presidency; instead of veering toward decency and democracy, he went with his base impulses, choosing blatant racism.

โ€œI was shocked,โ€ McAuliffe writes. โ€œI felt our nation had just been suckerpunched.โ€

It fell to McAuliffe, as the sitting governor, to say the words many thought the president of the United States should have spoken. โ€œI have a message to all the white supremacists and the Nazis who came into Charlottesville today,โ€ McAuliffe said on national TV that afternoon. โ€œOur message is plain and simple: go home and never come back. You are not wanted in this great commonwealth. Shame on you. You pretend that you are patriots, but you are anything but a patriot. You are a bunch of cowards.โ€

LEAD TIME Though he was already known as the governor of Virginia and former chairman of the Democratic National Committee, McAuliffeโ€™s response to the violence in Charlottesville thrust him into the national conversation on racism.
LEAD TIME Though he was already known as the governor of Virginia and former chairman of the Democratic National Committee, McAuliffeโ€™s response to the violence in Charlottesville thrust him into the national conversation on racism.

McAuliffeโ€™s words were widely cited. He had shown leadership when the man in the White House showed none. Congressman John Lewis, one of the giants of the Civil Rights movement, heard those words and called the Virginia governor the following Monday to thank him. โ€œI cried when I heard your speech,โ€ Lewis told McAuliffe. โ€œThat was one of the great speeches Iโ€™ve ever heard in my life.โ€

I was struck immediately with the importance of what happened in Charlottesville. Later, I reached out and urged McAuliffe to do a book about it. I was the co-author of McAuliffeโ€™s first book, What a Party!: My Life Among Democrats: Presidents, Candidates, Donors, Activists, Alligators, and Other Wild Animals, which hit the New York Times bestseller list when it was published in March 2007.

I helped him with this project, as well, and it was fascinating to be there with McAuliffe as he talked to a variety of people about what went wrong in the preparations for Charlottesville, and what lessons need to be drawn. McAuliffe can come across as very sure of himself, and always ready with an answer, but he learned from doing this book about listeningโ€”as all of us, especially white people, are going to have to do if weโ€™re going to make any real headway.

โ€œI wrote this book because I wanted people to have a full understanding of what happened in Charlottesville,โ€ McAuliffe told me on the phone last weekend. โ€œIt was such a shocking moment in U.S. history that a thousand people could walk down a city street spewing the most hate-filled, vile, disgusting language at fellow Americans.โ€

I asked him what he learned from working on the book.

โ€œUpon reflection, as I wrote the book, as bad as Charlottesville was, there was an upside to it, which was that we exposed this sickening underbelly in American culture and realized that we have to do much more to deal with racism and its effects,โ€ he said.

Charlottesville was not a wakeup call for African-Americans, McAuliffe added, as they did not need a wakeup callโ€”they knew all about these racist white supremacist organizations. But for a lot of the rest of us, the horror of Charlottesville endures in a way that needs to be explored. What more can we do? How do we truly keep alive the memory of Charlottesville?

Susan Bro lost a daughter in Charlottesville, 32-year-old Heather Heyer, who was peacefully protesting when James Fields drove his car into a crowd, killing her and injuring many others. (Two Virginia State Police pilots, Berke Bates and Jay Cullen, were also killed that weekend when their helicopter went down.)

โ€œHeather helped to open my eyes to a lot of things Iโ€™d been putting my head in the sand about,โ€ Susan Bro said recently. โ€œIf, after Charlottesville, we just talk about โ€˜Love one anotherโ€™ and have a kumbaya moment here, then we accomplish nothing. Weโ€™re back to square one. If we donโ€™t do it now, then we definitely wasted an opportunityโ€”and wasted a life, frankly.โ€

Beyond Charlottesville details how the governor and his advisors considered declaring a state of emergency late on the morning of Aug. 12, finally doing so in time to clear the park where the โ€œUnite the Right Rallyโ€ was centered just before noon, the scheduled start time for the gathering of white supremacists.

โ€œOnce weโ€™d cleared the park and everybody had been dispersed, outside of several violent fist fights, there had been no damage to property,โ€ McAuliffe told me. โ€œMy biggest relief was that, even with so many people with firearms, nobody got shot. It wasnโ€™t until later that I was informed that this maniac James Fields had weaponized his car and run into a crowd in downtown Charlottesville. Soon after that, I was told that one of our State Police helicopters had gone down and weโ€™d lost two pilots, Berke Bates and Jay Cullen, who were friends of mine and my family. So in a matter of just a few hours, what had seemed like a successful operation had turned into a nightmare.โ€

Itโ€™s always hard to say, but there are indications that a new urgency on fighting against racism might shape up as a major component of Democratsโ€™ path to victory next year against Trump, assuming heโ€™s actually running for re-election. Political reporters who work in Washington would have us believe there is a difficult choice for Democrats to make between emphasizing a positive alternative vision to Trumpism, on the one hand, and fighting back against his demagoguery on the other.

But both can happen, even with intermediaries in the press seeking to sabotage the effort. Itโ€™s not dangerous for Democrats to have differences of opinion on how to call Trump out for the racist he is. Itโ€™s healthy and productive; let different voices come at Trump from different directions, and weโ€™ll see how it all adds up.

The main point is: No Democratic candidate who is flying on auto-pilot when it comes to issues of racism will survive the primaries. The historical momentโ€”and a lot of angry voters, including many young peopleโ€”demand much, much more. Joe Biden seems to be slowly tuning into that reality, with his new one-liner about Trump being โ€œmore George Wallace than George Washington.โ€ Itโ€™s worth noting that Biden dropped the line last week in California, and weโ€™re sure to hear more about Trump and Wallace, the notorious white supremacist governor of Alabama in the 1960s and 1970s.ย 

McAuliffeโ€™s new book has a real shot at becoming part of that larger discussion. Newsweek is planning a cover package next week, including excerpting an entire chapter.ย  Biden has said he was inspired to run for president this time around because of what happened in Charlottesvilleโ€”and heโ€™s liable to get a book.

Just last week, the White House issued a statement condemning Beyond Charlottesville. โ€œTerry McAuliffeโ€™s slander against the president is nothing short of disgusting,โ€ Judd P. Deere, a White House spokesman perhaps unaware that slander refers to spoken speech, not the printed word, told the Richmond Times-Dispatch.

Trump himself is sure to get involved, firing back at McAuliffe one way or another, but for people who actually read the bookโ€”as opposed to just looking at the pictures and searching the index for their own nameโ€”the tense run-through of events will be disturbing and thought-provoking. Thatโ€™s McAuliffeโ€™s hope, to generate a deeper and wider discussion of the need for major change than weโ€™ve ever had.

โ€œFor me, if weโ€™re going to have discussions on racism, we have to talk about looking forward and how we deal with racism today,โ€ he told me. โ€œI donโ€™t want to go back 30 or 40 years. I want to look at today and the future. I want discussions of dealing with these problems. Itโ€™s not about statues and hateful symbols, itโ€™s about actionable items that deal with the horrible effects of racism.

โ€œMy goal is that the book will help open peoplesโ€™ eyes. For far too long, weโ€™ve tried to sweep racism under the rug. Itโ€™s important that this be brought ought into the light of day for a full discussion. Until we all realize that, weโ€™re going to be in the same place.โ€

Heโ€™ll be meeting with some local community leaders and office holders here in the Santa Cruz area when he arrives for an Aug. 7 book discussion and signing at Bookshop Santa Cruz. Itโ€™s a great chance to ask Gov. McAuliffe your own questions about Charlottesville, and to share your own perspective. He may or may not give you an answer you like, but heโ€™ll be listening.

Terry McAuliffe will discuss and sign his new book โ€˜Beyond Charlottesville: Taking a Stand Against White Nationalismโ€™ at 7 p.m. on Wednesday, Aug. 7, at Bookshop Santa Cruz, 1520 Pacific Ave., Santa Cruz. 423-0900, bookshopsantacruz.com. The event is free.

Congress to Tests Winds on Fishery Changes

Half Moon Bayโ€™s Bob Dooley has been fishing since he was 11, and as a boat owner, heโ€™s traveled many times to the waters off Alaska searching for pollock and other whitefish.

Now 65 and retired, Dooley serves on the Pacific Fishery Management Council, weighing in on regulatory policy. He realizes the term โ€œfishery managementโ€ inspires suspicion among fishermen, especially those from the generation prior, but Dooley credits federal regulations with keeping the nationโ€™s fisheries sustainable and letting populations reboundโ€”ultimately giving fishermen like himself a shot at a career.

The backbone of this framework is the Magnuson-Stevens Fishery Conservation and Management Act, which passed in 1976. Among its provisions was an outline for a system to create fish allotments for individual fisheries. Congress has reauthorized the act a few times over the years, most recently in 2006. In the years since, efforts to revisit the law have stalled out before netting any results. Now, Congressmember Jared Huffman (D-San Rafael) is starting a โ€œlistening tourโ€ to get perspectives on how to improve Magnusonโ€“Stevens. Huffman plans to introduce a bill to tackle the reauthorization within the next year.

Looking ahead, Dooley says Congress may take this important opportunity to clarify wording that often gets misinterpreted. By and large, though, heโ€™s hoping that legislators hold interest groups at bay.

โ€œThe problem is when you open the door, a lot of special interests can climb through. Itโ€™s a good act, and I donโ€™t think we need to fool with it much,โ€ he says.

As the recently appointed chair of Congressโ€™ Democrat-controlled Water, Oceans and Wildlife Subcommittee, Huffman says his goal is to help manage oceans and fisheries โ€œto be as environmentally and economically resilient as possible.โ€ Heโ€™s asking how issues like global climate change should be considered in a revised version of the act.

Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermenโ€™s Associations, is looking forward to the listening tour. Oppenheim has his doubts about how Congress can make any legislative progress on global warming under a White House that denies the existence of climate change. Nonetheless, he believes the opportunity will prompt fishermen to start thinking more globally and get involved outside of the individual policies undertaken by local fishery councils.

Representative Huffman, for his part, enjoys support from an environmental community thatโ€™s aligned with his values. Huffman riding herd over the process, Oppenheim says, โ€œwill be an interesting dynamic to watch.โ€

โ€œHe needs to understand that fisheries management is about the industry first,โ€ Oppenheim adds, and that the Magnuson-Stevens Act wasnโ€™t intended to shut down the industry, but to figure out how to make it work in a manner thatโ€™s sustainable for the fish and fishermen alike.

Oppenheim knows full well that fishing has an impact on fish stocks. โ€œBut weโ€™ve brought back many stocks from the brink,โ€ he says. He adds that California fishermen have, if grudgingly, โ€œthrottled back their activities to protect them.โ€ Overfishing is one issue, but itโ€™s โ€œclimate impacts and industrial activities outside of fishing,โ€ he says, โ€œthat are the biggest impactโ€ on fish stocks.

Oppenheim says that lawmakers should take a hard look at any offshore industry development as they study reauthorization. He says external threats to fishermenโ€™s livelihoodsโ€”offshore oil and gas rigs or wind farmsโ€”should be a part of the discussion. Concerned about the impacts of a proposed wind farm south of the Monterey Bay National Marine Sanctuary, Oppenheim notes that current law doesnโ€™t allow for any regulation of industries that might have a deleterious impact on fishermenโ€™s livelihoods. The Bureau of Energy Management oversees the leasing for such projects.

With Huffman still testing the waters on this topic, itโ€™s unclear which direction policy discussions might take.

In Santa Cruz, Tobias Aguirre, CEO of sustainable seafood advocacy group FishWise, believes Congress should strengthen the actโ€™s environmental protections to let fisheries keep rebounding. โ€œWe need to keep our foot on the gas,โ€ says Aguirre. With its focus geared toward international issues, FishWise has been collaborating on the international Seafood Alliance for Legality and Traceability, which aims to improve transparency in global seafood markets. FishWiseโ€™s next mission, he says, will be improving the working conditions of fishermen.

The livelihood of fishermen is certainly a chief concern for Oppenheim. A fisherman himself, heโ€™s the first to admit that they have occasionally been part of an โ€œanti-scienceโ€ agenda when it has helped business interests, but he says the industry provides valuable data to scientists and regulators. โ€œFishermen can both be far better observers of ocean conditions and the real-time status of fisheries,โ€ he says, โ€œand simultaneously be in denial over the impacts that broad-scale fishing can have over time.โ€

But itโ€™s also true that the scientists can make mistakes, and theyโ€™ve missed the mark when it comes to fish stocks, he says, with poor survey data. The bottom line for Oppenheim when it comes to fisheries management is that, โ€œWeโ€™re doing better than we ever have in the pastโ€โ€”though he admits thereโ€™s much to be done. He believes the โ€œship can be righted to some extent by bringing in the fishermen,โ€ especially small-scale operators. โ€œOne of the more interesting things to note about fish politics is to notice how โ€˜flippedโ€™ it is,โ€ he says. โ€œThe quote-unquote โ€˜liberalโ€™ politics of egalitarianism and support for communitiesโ€ has not been the traditional Democratic Party approach, he argues.ย 

At the same time, conservative lawmakers pegged as being too pro-business at the expense of the environment, he says, have led the charge to focus on localities and small-time operators.ย 

โ€œFundamentally, liberals should be about supporting communities,โ€ he says. โ€œPartisanship in fisheries is terrible, counterproductive, and weโ€™ve been seeing too much of it lately.โ€ย 

Is Santa Cruz #Vanlife-Friendly?

Jimmy Grey started building houses with his father as soon as his hands could properly hold the tools. He completed his first electrical wiring job at 13.

When Greyโ€™s father died four years ago, he decided it was time to do some soul searching. โ€œI was just trying to figure myself out after that, after my rock left my life,โ€ he says.

Grey quit his job in sales to travel in Thailand and Bali. After returning to Santa Cruz, he purchased his first van, a 2014 ProMaster, and set off to explore the country with partner Bez Stone and her two children.

Now, the 37-year-old craftsman is combining his flair for construction with a passion for adventure in the grand opening of a full-service van-conversion business, Levity Vans. Considering operations have been underway for about a year now, the grand opening on Saturday, July 19, was really more of a coming out party. โ€œIt feels like a declaration. Itโ€™s us saying, โ€˜Weโ€™re here, weโ€™re ready, and we know what weโ€™re doing,โ€ says Stone, who is a partner in the business.ย 

The 17th Avenue shop specializes in upgrading ProMaster, Transit and Sprinter cargo vans into full-fledged adventure vehicles complete with tailored kitchens, rooftops decks, customized windows and whatever else customers need to feel at home on the road. โ€œLots of companies make cookie-cutter RV-type vans, which are great, but I like Jimmyโ€™s style because he really gets to know who people are and what they want, so they can have things like that special little perch for their cat, which more people have wanted than you might suspect,โ€ Stone says.

The social media-fueled #vanlife trend has romanticized the urge to hit the road in recent years, but Levityโ€™s grand opening comes as Outwesty, a company that rents tricked-out, modernized Westfalias to customers for their California vacations, is closing up shop in Santa Cruz.

Outwesty is returning to Lake Tahoe after a two-year stint on the Central Coast. Owner Dave Phelps says that Santa Cruz โ€œis one of the most expensive places in the world to live, and youโ€™ve gotta pay your employees a lot to make it work. I donโ€™t think anyone could say itโ€™s an easy place to do business.โ€

Because Outwesty also assists customers with the booking and planning of their trips, the travel agent side of the business was always a challenge in Santa Cruzโ€™s over-saturated tourist scene. โ€œItโ€™s a little bit over-populated in these regions,โ€ย  says Phelps. โ€œIf you donโ€™t book a campsite far enough in advance, itโ€™s very hard to do a last-minute camping trip to Big Sur in June, July, August. Thatโ€™s one major issue we ran into.โ€

For Grey, whose full-scale adventure conversions can run between $30,000-55,000, the high cost of living comes with benefits from a business perspective: the wealth in the area makes it easier for customers to meet his price point. For those not looking to shell out so much cash, however, Grey offers priced-per-job window installations, electrical wiring and other specified services.

โ€œThe DIYer aspect is a customer base that weโ€™re really passionate about,โ€ says Stone. โ€œIf somebody was on a budget, I wouldnโ€™t want to dissuade them. Instead, letโ€™s get creative. Come here, and weโ€™ll do the few things that you canโ€™t do alone, or that arenโ€™t safe for you to do alone.โ€

Customers at Levity range from corporate executives looking to downsize to retirees on the hunt for adventure. โ€œThereโ€™s such a broad spectrum. Itโ€™s not just hippies who want to drop out of society,โ€ says Stone. โ€œItโ€™s people who want the freedom to go away from their life and take a break, whether itโ€™s for a year or a month or a day.โ€

While van life represents an exciting break from normalcy for some, Grey knows that life on wheels can be a grimmer experience for many in Santa Cruz. An estimated 30% of Santa Cruzโ€™s homeless residents were living in their cars in 2017, according to the countyโ€™s most recent Homeless Census and Survey. The right to park has long been a contentious topic in the county.

The cities of Santa Cruz, Capitola and Watsonville all have laws that ban camping in public places, although recent court rulings have taken some of the teeth out of those sleeping bans. Efforts this year from Santa Cruz city councilmembers like Drew Glover to expand car camping and create new areas to park legally faced resistance and criticism that Glover hadnโ€™t done enough public outreach. The right-to-park movement has gained attention at UCSC and around the state as students fight for their right to sleep in vehicles on campus. At California community colleges, 19% of students experienced homelessness in the past year, according to a recent study conducted by the Hope Center for College, Community, and Justice.

Grey believes van dwellers should have a safe space to go. He says everyone should have the right to park and sleep in their vehicles, regardless of their circumstances.

โ€œI personally think this is a really great opportunity for us to set up some communities and safe places for people to park their vans,โ€ he says, โ€œwhether theyโ€™re transients or permanent locals.โ€

For Grey, who has never run a business before, Levityโ€™s opening represents a leap of faith. โ€œThere was that one cliff-jumping moment when Jimmy quit his job โ€ฆ then, there was that moment of, โ€˜OK, letโ€™s do it,โ€™โ€ says Stone. โ€œWe ordered some signs, made the website and just said weโ€™re going to go for it. I think it takes a lot of bravery for somebody like Jimmy to quit his day job and just go for it.โ€

Levity Vans, 1010 17th Ave, Santa Cruz. 531-4151,ย levityvans.com.

David Kinch On New Restaurant Mentone

David Kinch
Channeling the Mediterranean riviera in Aptos

Terry McAuliffe on โ€˜Send Her Back,โ€™ Dem Debates

Terry McAuliffe
Trump, 2020 and modern racism

Integrity Winesโ€™ Powerhouse Pinot Noir

Integrity Wines
An award-winner primed for summer food pairings

Goat Yoga Wins Santa Cruz Converts

goat yoga
Do it for fun, not perfect form

UK Transplants Serve Up Scrumptious Fish and Chips

Scrumptious Fish and Chips
Partnership with local breweries nets crispy, golden perfection

Opinion: July 24, 2019

Plus letters to the editor

5 Things To Do in Santa Cruz: July 24-30

puppets
From Shark Science Week to hard-rock space puppets

Terry McAuliffe Brings Charlottesville Book to Santa Cruz

Charlottesville
Former Virginia governor takes on white nationalism

Congress to Tests Winds on Fishery Changes

fishery reform
Marin rep casts proposal for a sustainability-centric revamp

Is Santa Cruz #Vanlife-Friendly?

vanlife Levity Vans
Levity Vans launches as Outwesty hits the road
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