Love Your Local Band: Lindsie Feathers

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In August, Lindsie Feathers relocated to Santa Cruz from Portland, where she lived for over a decade and played many gigs. She even recorded a self-titled album with her band Neon Renaissance.

She didnโ€™t come here to play music, but a friend who found out that Feathers would be living here invited her to open a show at the Crepe Place. Right around the same time, Feathers met Santa Cruz legend Patti Maxine, and asked if sheโ€™d sit in for this show. Just like that, Feathers was part of the local scene.

โ€œI was like wow, Santa Cruz is really opening their arms to me in this really wonderful way. In a short amount of time, I felt really welcomed here,โ€ Feathers says. โ€œEvery time I say, โ€˜Music, Iโ€™m leaving you,โ€™ itโ€™s like, โ€˜No, youโ€™re not.โ€™ It comes back creeping in. And I welcome it lovingly.โ€

Feathersโ€™ roots go back to Illinois, where she grew up, and Chicago, where she cut her teeth playing live music. Sheโ€™s gone from playing rock โ€™nโ€™ roll to psychedelic to psychedelic-country to roots-Americana-influenced music.

โ€œThe roots and the Americana, the singer-songwriter style, it really resonates with me. My voice is really good in that style,โ€ Feathers says. โ€œIโ€™m going through a personal transformation. My writing is shifting, my performances are different. Thatโ€™s both scary and exciting.โ€

INFO: 9 p.m., Friday, Oct. 12. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.

Opinion: October 10, 2018

EDITOR’S NOTE

When we started Santa Cruz Restaurant Week 10 years ago, it was a very different time. The city was right in the thick of the Great Recession, and in some ways SCRW was more of a necessity than a luxury. It gave restaurants a way to bring in locals who were not going out as much, and it gave those same locals an affordable way to get back out to their favorite spots, or discover something new. It felt like different parts of the community helping to pull each other up in a difficult time. And it was a really fun way to do it.

Ten years later, the economic situation has changed, and Santa Cruz Restaurant Week is twice as big as it was back then, but I still love the same things about it. Itโ€™s still a great way for the community to come together, it still guarantees a lot of great meals, and itโ€™s more fun than ever. I love to go out to the restaurants that are part of SCRW and see how busy they are over the next seven days. You can find everything you need to plan your own Restaurant Week adventures in this issue. Thanks to Lily Stoicheff for talking to every chef, restaurant owner and manager who would give her the time of day about their Restaurant Week memories and their menus for this year. Take a look, and then get out and eat! See you there!

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Re: โ€œNight and Dayโ€ (GT, 9/26):

Every single day when I leave my home in Watsonville, I see addicts walking the street aimlessly, almost getting mowed down by traffic. On Main Street from Rodriguez Street all the way to the Crossroads Shopping Center, there may be as many as a hundred addicts walking around, emerging from the bushes where they live. I happen to recognize many of these individuals, who also frequent the mental health county clinics and services. And every single day I have the same thought: these people need help. But by looking at the sheer numbers in my daily environment that help just does not seem to be arriving.

I know thereโ€™s an opioid crisis in this country because itโ€™s parading in front of my door. Maybe if youโ€™re not living near the areas where these addicts are living and sleeping, you might conclude we donโ€™t have much of a problem here. But Iโ€™m telling you, we do. What are we doing here in Santa Cruz County to help these people? Have we become so jaded that they are part of the landscape?

More than 115 people in the United States die every day after overdosing on opioids, according to the National Institute on Drug Abuse. The misuse of and addiction to opioids (heroin, prescription painkillers and fentanyl) also costs the country $78.5 billion annually, according to the Centers for Disease Control and Prevention. And 80 percent of people using heroin started their habit by first using prescription opioids, according to the National Institute of Health.

So far in 2018, Santa Cruz County ranks 16th among 58 California counties for its high opioid overdose death rate. High housing costs, homelessness, income disparity and inadequate access to treatment all contribute to this local epidemic.

I talked to several counselors at Se Si Puede who said there are a couple of things the ordinary citizen can do. For starters, we can advocate for affordable housing. Secondly, we can help educate people about the challenges of addiction. Maybe most important is training ourselves not to prejudge addicts and make them feel invisible; they already feel out of place.

Some years back there was an assigned county mobile unit, which would provide basic curbside medical and/or mental health screening, basic hygiene items, and when appropriate, referral services for addicts, homeless, and people with mental health needs. This mobile unit would focus on specific crisis areas of the community in Watsonville. Iโ€™m not sure where the mobile unit has gone, but we need it now more than ever before.

Treatment is one-third the cost of incarceration. More than 90 percent of Santa Cruz County residents who need treatment for substance use disorder do not receive it, according to my friend who works at Janus.

The impacts of this unaddressed epidemic are profound. The local justice system reports that 60 percent of all bookings in 2015 were related to drugs or alcohol. I bet that number is even higher today. It is estimated that substance use disorders and treatment cost Santa Cruz County about $207 million per year. So please, can we all come together to help our neighbors?

Jaime Molina | Watsonville

Re: William McCarthy

We were lucky enough to see Billy play an intimate pop-up gig in a village pub in Yorkshire (U.K.) around two months ago. Having seen him play with Augustines more than a dozen times between 2012 and 2016, it was a night of complete and utter joy to witness him, sitting right in front of just 30 of us, singing his heart out as though performing in front of 3,000. He is, as the band was, the best live act we will ever see, and we cannot wait to see the film.

โ€” Phil Dodsworth


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GOOD IDEA

Local voters may now cast their ballot in the upcoming Nov. 6 general election at the County Elections Department, located at 701 Ocean St., Room 310 in Santa Cruz, and in the Watsonville City Clerkโ€™s Office, located at 275 Main St. in Watsonville on the fourth floor, Monday through Friday, 8 a.m. to 5 p.m. Voters must complete an application for a ballot, and will receive a vote-by-mail ballot, which they may cast there or take home.


GOOD WORK

Wage growth over the hill has been slow and stagnant, according to a new UCSC report. Nine out of 10 Silicon Valley jobs pay less than they did 20 years ago, as reported by Chris Benner, professor of sociology and environmental studies. Benner found that most of the regionโ€™s workers are scraping by on their salaries, while venture capitalists eat up the gains. The findings implore techies to give the tenets of their new economy another look.


QUOTE OF THE WEEK

โ€œSharp knives, of course are the secret of a successful restaurant.โ€

-George Orwell

Theater Review: โ€˜Redโ€™

Armed with the Tony-award-winning play Red, director Wilma Marcus Chandler has injected her considerable dramatic savvy into an intense theater experience.

An actorโ€™s feast, the two-man exploration of the psychology and genius of painter Mark Rothko gives the audience a crash course in modern art history. Admittedly, viewers with a background in the rich ego-driven debates of Abstract Expressionism will be most captivated. Those for whom the names Jackson Pollock, Willem de Kooning, and Roy Lichtenstein are rather vague might find the name-dropping texture of Red a bit more of an art history lesson than a living drama.

The play by John Logan depends entirely upon the push and pull between visionary, hard-drinking, angst-ridden Rothko (played to the hilt by Martin Sampad Kachuck) and his young, overwhelmed studio assistant Ken (played with earnest fervor by Robert Gerbode). Their dynamic doesnโ€™t merely drive the play, it is the play. And for a brisk hour and a half, the master and assistant represent not only the Dionysian and Apollonian archetypes of chaos and order, but also the Old Guard reluctant to give way to the Next Wave in visual culture. Freud on steroids!

The show belongs to Rothko and from the start, as we first see the painter smoking in his studio, transfixed by his latest work, Kachuck hits the stage running. Energy surges from his body, his face, and his impressive vocal rangeโ€”the actor is one with his character. And one suspects he also believes in the primal vision of Rothko, considered one of the mystic giants of modern art. Defying any genre labelโ€”although Abstract Expressionism eventually stuckโ€”Rothko railed against the cheap popularity of some of his colleagues, and lamented even more the pop art celebrity of Warhol and Rauschenberg pushing his own fame to the sidelines.

During the period covered by Loganโ€™s scriptโ€”the very late โ€™50sโ€”Rothko has become the cranky deity of pure abstraction. Agonizing over the creation of each large canvasโ€”โ€œ10 percent is putting paint on the canvas, the rest is waitingโ€โ€”Rothko begins an intellectual struggle to indoctrinate his new assistant into the inner mysteries of painting. What ensues is a master class in 20th century psychoanalysis, 19th century philosophy, and an often very funny verbal exploration about the nature of paintings. โ€œThey move, they change, they pulseโ€”thereโ€™s tragedy in every brushstroke,โ€ Rothko insists to his perplexed assistant. The playโ€™s juicy love letter to Matisseโ€™s Red Studioย is breathtaking.

The play moves forward in time briskly. Rothko and Ken seem to work smoothly together, yet their back and forth dialectic grows louder, and digs deeper, eventually teasing out a personal tragedy buried in Kenโ€™s unconscious (one of the playwrightโ€™s missteps). Essentially, the play is a one-man drama, with the assistant an externalization of Rothkoโ€™s own pedantic persona, as well as Greek chorus and devilโ€™s advocate. The two final scenes focus on Rothkoโ€™s ambivalence toward an infamous commission he has accepted, to paint a series of murals for the Four Seasons restaurant in New Yorkโ€™s Seagram Building. Rothkoโ€™s love for these paintings, their vulnerability, and his fatherly despair about their well-being, are all revealed in Loganโ€™s poetry. And yet the playwright seems unclear as to where and when the play should end. Opening nightโ€™s final scene felt more like an addendum, rather than the denouement of the emotional arc.

Nonetheless, Redโ€™s writing is so kinetic and rich, so illuminating of the artistic processโ€”certainly Rothkoโ€™sโ€”that we can practically chew on the lines cut, hewn, and shaped by the eminently watchable and listenable Kachuck.

Anyone who paints, or grasps the ambivalence of authentic artistic creation will be enthralled by the scripted pyrotechnics. Kudos to Chandler, who understands how to move her actors around the stage, and through the scriptโ€”and then step back and let them work. And praise for evocative lighting by Carina Swanberg and the spot-on set design by Skip Epperson, who has created a complete studio in which any painter would feel at home.

Red will whet the viewerโ€™s appetite for Rothkoโ€™s work and his eccentric grand vision, all the more compelling in a non-visionary 21st century. Itโ€™s a crisp, challenging bit of theater.

โ€˜Redโ€™ by John Logan, will be presented by Santa Cruz Actorsโ€™ Theatre at the Center Stage Theater, 1001 Center St., Santa Cruz through Oct. 21. sccat.org.

Is This Santa Cruzโ€™s Best-Kept Taco Secret?

Iโ€™ve never felt more conflicted about covering a culinary business in this town than I do about Tacos El Chuy.

After eating dozens of Jesus Falconโ€™s tacos over many months, it still wasnโ€™t an easy decision to write about them. Because, hereโ€™s the thingโ€”Tacos El Chuy are the best. Theyโ€™re so good that I want to keep them all to myself.

Approach his operation at a local brewery, and youโ€™ll be confronted with a white-board menu of half a dozen options for fillings ranging from $2.50 to $3. I always order the al pastor. The marinated pork, topped with a whole pineapple, roasts nearby on a vertical spit, and as Falcon prepares the tacos he slices off bits of the caramelized meat, tosses it on a griddled tortilla and finishes it with a warm, juicy slice of pineapple, finely diced onions, cilantro and grilled onions.

Itโ€™s incredible as is, but if youโ€™re not afraid of a little spice, the flavors are enhanced by the nearby house-made condiments. I add one or two of Falconโ€™s green and red salsas and a generous sprinkling of escabeche, but be carefulโ€”the slivers of orange in the pickled onion mixture are habanero pepper. Too much of a good thing can lead to an eye-watering, mouth-numbing experience.

Falconโ€™s tacos are the kind of good that makes you close your eyes and feel the stress of the day leave your shoulders. I eat them every week instead of going to yoga, and I swear I have reached the same meditative state.

Falcon learned how to make them in his home state of Querรฉtaro, Mexico, where he says โ€œEach and every person has their own recipe and way to make them.โ€

When he arrived in the U.S. two years ago, he tried different recipes and eventually decided to use his own. On their journey, says Falcon, he met two โ€œangels,โ€ Pepe Palacios and Emily Thomas, a brewer and the owner of Santa Cruz Mountain Brewing, which hosts Tacos El Chuy every Tuesday and Saturday night. โ€œThey gave me the opportunity to really bring up my business,โ€ he says.

Falcon will soon be upgrading Tacos El Chuy from a pop-up to a food truck.

A Complete Guide to Santa Cruz Restaurant Week 2018

The transition between late summer and early fall may be the best time to eat in Santa Cruz County. Berries, tomatoes, stone fruit, and hot and sweet peppers still crowd the tables at the farmers market, but by the beginning of October they are joined by a supporting cast of figs, apples, pears, and all manner of squash. While thereโ€™s still ample sunshine, thereโ€™s also a crispness in the air that invites friends and family to gather and feast.

Itโ€™s the perfect time to celebrate Santa Cruz Countyโ€™s culinary scene, and for 10 years Santa Cruz Restaurant Week has done just that.

Each participating restaurant offers their take on a three-course fixed price menu, which evens the playing field and invites each chef and restaurateur to showcase their skills within the eventโ€™s format. In the last decade, I have been blown away by their creativity and passion. Many guests visit a different restaurant every night of the eventโ€”although with almost 40 participating restaurants this year, it would be difficult to visit all of them without a time machine or multiple stomachs. (For those tempted to try, there are still a few online giveaways for $25 and $35 gift cards to participating restaurants).

We asked each restaurant about their approach to this yearโ€™s menu, and why guests should make an effort to visit their establishment. Itโ€™s clear that each takes pride in offering a special experience for both new guests and faithful customers, and in supporting locally and sustainably grown ingredients. We also asked them what makes Santa Cruz Restaurant Week such an enduring community event, and some of their answers are quite moving.ย 

Hereโ€™s to another 10 years!

Why should guests choose your restaurant to visit during Santa Cruz Restaurant Week?

โ€œWe are using Santa Cruz Restaurant Week as the launch for our new fall menu, so guests will get a sneak preview at all of our tasty new offerings.โ€

โ€” Andy Guy, General Manager at 515 Kitchen & Cocktails

โ€œAkira Aptos is a new restaurant. We just hit the one-year mark at the end of September and havenโ€™t done Restaurant Week since our first year open at our original location in Seabright, so we wanted to offer a fun menu using some products that no other Japanese/sushi restaurants are featuring.โ€

โ€” Dusty Murata, Owner at Akira Aptos

โ€œAquarius and Jack Oโ€™Neill Lounge is the hangout for the best views of the ocean, West Cliff and Municipal Wharf. We are one of the only restaurants in Santa Cruz that offers free valet parking. Perfect for the family, date night or stopping in for dinner.โ€

โ€” Dan Smart, Director of Sales & Marketing at Aquarius/Dream Inn

Aquarius
TACO TIME A colorful dish at Aquarius restaurant at the Dream Inn, which overlooks the Monterey Bay.

โ€œWe have been focusing on excellent customer service as well as our fresh and delicious food. We also have a new local wine list that is very good. We take pride in our speed and accuracy of dishes coming from the kitchen. We have a beautiful modern dining room and bar, with many TVs for sports lovers of all kinds. It is also a great time to check out our banquet facility and dream about your next event.โ€

โ€” Ben Kralj, General Manager at Back Nine Bar & Grill at Pasatiempo

โ€œWe purchased Brunoโ€™s a little over a year ago, and weโ€™ve taken it to a new level. Delicious food, friendly staff and fun is our motto. Restaurant Week will be an opportunity for us to connect with members of the community who havenโ€™t come in since the change and sample some of our new recipes.โ€

โ€” Joanne Guzman, Owner at Brunoโ€™s Bar and Grill

โ€œPart of the reason I think itโ€™s a different experience here at Chocolate, apart from the really pleasant environment we offerโ€”like our heated outdoor patioโ€”is that we are focused on pleasing our customers during Restaurant Week beyond what the price point would normally allow. When we create our menus, weโ€™re thinking of new customers and also about creating a special experience for customers that already come here. For us, that means using the best of the season of what we have at the farmers market and really doing something above and beyond.โ€

โ€” David Jackman, Chef/Owner at Chocolate

โ€œWe are serving farm-to-table, organic ingredients and humanely raised, grass-fed, grass-finished beef. We have a wide variety of vegan options to satisfy everyone in the group!โ€

โ€” Bradd Barkin, Owner at Flynnโ€™s Cabaret

โ€œOne of the things that Hindquarter does is create a menu thatโ€™s totally representative of what they serve in normal times. There are no compromises. Whatever you order is what theyโ€™d put on the table any other night so you can enjoy the full Hindquarter experience. Hindquarter traditionally serves really good-sized portions, and they try to be consistent with that.โ€

โ€” Larry April, Advertising Representative for Hindquarter Bar & Grill

โ€œItโ€™s the easy way to travel to Italy without leaving Santa Cruz.โ€

โ€” Luca Viara, Owner at Tramonti

โ€œGuests should visit us due to our fun, family-oriented approach to casual dining on the wharf.โ€

โ€” Christian Williams, Manager at Splash!

What is your approach to your restaurant week menu?

โ€œGiving our staff the chance to have some fun and experiment outside of the regular menu.โ€

โ€” Mia Bossie, Owner at 99 Bottles

โ€œItโ€™s been 10 years now in the making, and every year we try to provide something that is seasonal and an expression of what we call โ€˜real Italian food.โ€™ We try to source most of the produce and fish locally. We try to allow people to sample a variety of items of that arenโ€™t necessarily on the menu. Itโ€™s an expression of what of we believe is a great Italian experience.โ€

โ€” Jean Pierre Mura, Owner at Cafรฉ Mare

โ€œI worked with Joe Martin, our talented Chef de Cuisine, to make a menu that celebrates the fall harvest season, and all of the fantastic produce available from our local farms right now. We also wanted to showcase our housemade preserves and pickles from the summer harvest, and honor the Latin and Asian cultural influences around us. Finally, we wanted to make a menu which is fun and exciting, something new for our regular guests and Santa Cruz locals who have been visiting Linwoodโ€™s for years.โ€

โ€” Pete Page, Executive Chef at Linwoodโ€™s Bar & Grill at Chaminade

โ€œOur approach is to provide our guests with items that arenโ€™t available on our regular menu, therefore providing them with a new, unique experience.โ€

โ€” Jeff Westbrook, Chef at the Crowโ€™s Nest

โ€œOur Restaurant Week menu is styled upon a goal of offering dishes that best represent our flavors while offering a variety inclusive to both adventurous and cautious palates.โ€

โ€” Jay Dib, Owner at Mozaic

Mozaic
PITA PROS Authentic Mediterranean and Middle Eastern eats are the focus at downtown’s Mozaic.

โ€œWe always try to discount offerings that we already have. Weโ€™ve been here since 1995. Our current owners have been here since 1998. We like to remind people what they can get here every day, and reward regular customers with their favorites at a discount. That way if they love it, they can come back and get it again.โ€

โ€” Rico Contreras, General Manager at Rosie McCannโ€™s Irish Pub

โ€œEverything we do at Soif is seasonal and locally sourced, and thatโ€™s exactly how we approached the menu for Restaurant Week. Course by course, our guests are getting the freshest product, and tasting dishes that might not necessarily be on the menu in a few weeks.โ€

โ€” Tom McNary, Chef at Soif

โ€œOur Restaurant Week menu will showcase some of the dishes we will have on our upcoming seasonal menu. The timing is perfect to utilize late summer and fall ingredients like sweet corn, chilis, butternut squash and apples. This is a perfect way for customers to get a good taste of whatโ€™s new at Sรผda.โ€

โ€” Mike Pitt, Owner at Sรผda

โ€œRestaurant Week is an opportunity to highlight the beginning of the change of seasons on the coastโ€”to play with local honey and wild mushrooms, to give folks a chance to be exposed to our menu in a different wayโ€”with familiar preparations accompanied by bright and diverse flavors that arenโ€™t provided year โ€™round, and which the kitchen excitedly gets to play with as the farms and sea shift gears.โ€

โ€” Nichole Robbins, Executive Chef at Johnnyโ€™s Harborside

โ€œTheyโ€™re an introduction to the new fall menu and feature items that we donโ€™t usually do. For appetizers, we have a burrata salad and a quinoa salad with fall ingredients. Weโ€™re doing something fun with an empanada with confit chicken. Last year we did seared diver scallops that were really popular, so weโ€™re doing that again with different sides. Weโ€™re doing our beer-braised short ribs, which weโ€™ve done before. This time itโ€™s Colorado-style with white cheddar white corn grits, panca chili and masa-fried buttermilk onions. We have a version of our Thai curry, this time with roasted red peppers thatโ€™s vegan and gluten-free. For dessert we have our cider donuts, which are very popular, and a vegan and gluten-free panna cotta.โ€

โ€” Kristi Locatelli, Owner at Cremer House

โ€œTo showcase what Solaire does and what it can do. Our menu is inspired by nature in the Santa Cruz style, and weโ€™re trying to do things that are fresh and local while putting a spin on themโ€”like our yuba noodles with kohlrabi slaw and green curry. Weโ€™re also featuring a Seaquoia seaweed salad. The seaweed is from a local guy, Ian Oโ€™Holleran, who harvests it locally. Weโ€™re serving it with kelp noodles, mizuna and honey from our rooftop made into a ginger dressing. We only change our menu twice a year, so this is whatโ€™s going to be on our menu this winter. We also have a vegan nacho made with cashew cream and Okinawan sweet potatoes. Itโ€™s a really great dish, something easy to share while sitting by the pool.โ€

โ€” Scott Radek, Executive Chef at Solaire at Hotel Paradox

โ€œWe chose some of our most popular items and others that we have gotten good feedback on. Weโ€™re also providing new items that our customers have requested that we put on the menu to try them out and see what people think.โ€

โ€” John Degeneres, Owner at Water Street Grill

Restaurant Week is now in its 10th year. What do you think has made it an enduring community event?

โ€œLife is busy, especially the fall. School is back in session, and many people are busy getting ready for the numerous holidays approaching while juggling kids and activities. Dining out tends to slide to the back burner. I think Santa Cruz Restaurant Week encourages everyone to take time to enjoy a great meal and try something new.โ€

โ€” Hollis Oatey, General Manager at Hulaโ€™s Bar & Grill

โ€œI believe this is a great chance for members of our community to get out and experience the best restaurants in our area, and at a set price that is simply a terrific value. It just gets better every year.โ€

โ€” Michael Harrison, Owner at Michaelโ€™s on Main

โ€œFood brings people together. This event is an opportunity to satiate curiosity about new restaurants, an opportunity to reconnect with old friends, an excuse for many to get out and try new things and have fun. Restaurant Week attracts attention from locals and tourists alike. We get people from all over the country and the world coming to dine during this event. I have the experience of a beautiful food festival. Special thanks to Good Times for putting this together and keeping it going, creating many wonderful experiences and memories.โ€

โ€” Ayoma Wilen, Chef/Owner at Pearl of the Oceanย  ย ย 

Pearl of the Ocean
WINE WITH THAT? Diners at Sri Lankan restaurant Pearl of the Ocean have their choice of custom wine offerings.

โ€œRestaurant Week is such a successful event because the community can try incredible culinary offerings at amazing prices. Ultimately, this encourages locals to try places they normally wouldnโ€™t, and really gives back to the community by driving business to restaurants. For us here at Severinoโ€™s Bar & Grill, we genuinely look forward to Santa Cruz Restaurant Week each year. We enjoy seeing new folks coming in to try us for the first time, and itโ€™s a great opportunity for us to introduce fresh new ideas, while not forgetting the signature dishes that got us where we are today.โ€

โ€” Jason Iwatsuru, Marketing Director at Severinoโ€™s Bar & Grill

โ€œI think it has lasted and will continue to go on because it has everything to do with supporting each other and our local businesses. I myself have attended different restaurants and enjoyed their menu options during Restaurant Week. This year Iโ€™m proud of being on the other side of it and hope for people to come out and enjoy a good meal!โ€

โ€” Betty Alejandre, Sous Chef at Stonehouse Bar & Grill

โ€œRestaurant Week has been an awesome addition to the Santa Cruz community. Itโ€™s something where everyone can go out to enjoy themselves and just try out new places. Growing up in Santa Cruz, I have learned that we are super big on supporting local businesses, which to me is awesome! Who wouldnโ€™t want to do that? Restaurant Week, along with other things like Burger Week, are what make up Santa Cruzโ€”supporting the local businesses.โ€

โ€” Aileen Garcia, Co-Owner at Ristorante Italiano

โ€œEach year, Your Place-Farm to Table anticipates Restaurant Week like Christmas. We canโ€™t wait to offer our community that loves us all year some love right back! We use this awesome deal to go all out and spoil Santa Cruz with beautiful food and harmony on a plate. As history buffs, being both part of the Good Timesโ€™ history and our customersโ€™ personal histories is truly an honor.โ€

โ€” Arthur Russell, Owner at Your Place-Farm to Table

โ€œOne of the reasons Restaurant Week has been going so well for us is because people try restaurants they wouldnโ€™t normally try. I went to four different places last year myself. And instead of a big menu with a lot of different options, the restaurant week menu showcases the best of what those restaurants have to offer.โ€

โ€” Josh Whitby, Kitchen Manager at Zeldaโ€™s on the Beach

โ€œRestaurant Week is so popular because of Santa Cruz. Itโ€™s an amazing place to be. You have the beautiful beaches and the mountainsโ€”youโ€™re surrounded by beauty. The culture is very chill, and in the last few years Santa Cruz has grown so much with people from so many different cultures, itโ€™s becoming international and cosmopolitan. And that includes delicious restaurants.โ€

โ€” Manuel Rangel, Manager at El Jardรญn

โ€œThereโ€™s the perfect number of restaurants for the size of the community.โ€

โ€” Paul Cocking, Owner at Gabriella Cafรฉ

Participating Restaurants

99 Bottles

110 Walnut Ave., Santa Cruz. 459-9999, 99bottles.com.

515 Kitchen & Cocktails

515 Cedar St., Santa Cruz. 425-5051, 515santacruz.com.

Akira

105 Post Office Drive D, Aptos. 708-2154, akiraaptos.com.

Aquarius

Santa Cruz Dream Inn, 175 West Cliff Drive, Santa Cruz. 740-8138, dreaminnsantacruz.com/santa-cruz-restaurants/aquarius.

Back Nine Grill & Bar

555 Hwy. 17, Santa Cruz. 423-5000, backninegrill.com.

Brunoโ€™s Bar and Grill

230 Mt. Hermon Road, Scotts Valley. 438-2227, brunosbarandgrill.com.

Cafรฉ Mare

740 Front St. #100, Santa Cruz. 458-1212, cafemare.com.

Chocolate

1522 Pacific Ave., Santa Cruz. 427-9900, chocolatesantacruz.com.

Cremer House

6256 Hwy. 9, Felton. 335-3976, cremerhouse.com.

Crowโ€™s Nest

2218 East Cliff Drive, Santa Cruz. 476-4560, crowsnest-santacruz.com.

El Jardรญn

655 Capitola Road, Santa Cruz. 477-9384, eljardinrestaurant.net.

Flynnโ€™s Cabaret

6275 Hwy. 9, Felton. 335-2800, flynnscabaret.com.

Gabriella Cafรฉ

910 Cedar St., Santa Cruz. 457-1677, gabriellacafe.com.

Hindquarter Bar & Grille

303 Soquel Ave., Santa Cruz. 426-7770, thehindquarter.com.

Hulaโ€™s Island Grill

221 Cathcart St., Santa Cruz. 426-4852, hulastiki.com.

Johnnyโ€™s Harborside

493 Lake Ave., Santa Cruz. 479-3430, johnnysharborside.com.

Lillianโ€™s Italian Kitchen

1148 Soquel Ave., Santa Cruz. 425-2288, lilliansitaliankitchen.com.

Linwoodโ€™s Bar & Grill at Chaminade

One Chaminade Lane, Santa Cruz. 475-5600, chaminade.com.

Michaelโ€™s on Main

2591 Main St., Soquel. 479-9777, michaelsonmain.net.

Mozaic

110 Church St., Santa Cruz. 454-8663, mozaicsantacruz.com.

Parish Publick House

8017 Soquel Drive, Aptos. 708-2036; 841 Almar Ave., Santa Cruz. 421-0507, theparishpublick.com.

Pearl of the Ocean

736 Water St., Santa Cruz. 457-2350.

The Point Chophouse

3326 Portola Drive, Santa Cruz. 476-2733, thepointchophouse.com.

Red Restaurant & Bar

200 Locust St., Santa Cruz. 425-1913, redrestaurantandbar.com.

Ristorante Italiano

555 Soquel Ave., #150, Santa Cruz. 458-2321, ristoranteitalianosc.com.

Rosie McCannโ€™s

1220 Pacific Ave., Santa Cruz. 426-9930, rosiemccanns.com/santacruz.

Severinoโ€™s Bar & Grill

7500 Old Dominion Court, Aptos. 688-8987, severinosbarandgrill.com.

Soif

105 Walnut Ave., Santa Cruz. 423-2020, soifwine.com.

Solaire at Hotel Paradox

611 Ocean St., Santa Cruz. 425-7100, hotelparadox.com.

Splash

49 Municipal Wharf, Santa Cruz. 466-9766, splashonthewharf.com.

Stonehouse Bar and Grill

6001 La Madrona Drive, Santa Cruz. 440-1000.

Sรผda

3910 Portola Drive, Santa Cruz. 600-7068, eatsuda.com.

Tramonti

528 Seabright Ave., Santa Cruz. 426-7248, tramontipizzapasta.com.

Water Street Grill

503 Water St., Santa Cruz. 332-6122, thewaterstreetgrill.com.

Your Place

1719 Mission St., Santa Cruz. 426-3564, yourplacesc.com.

Zeldaโ€™s on the Beach

203 Esplanade, Capitola. 475-4900, zeldasonthebeach.com.

What’s Really Driving Santa Cruzโ€™s Affordable Housing Crunch

When UCSC students made their way around Santa Cruz to conduct a survey about housing, some residents slammed the door in their faces. They got a similarly chilly response during community meetings, while conducting research for the latest installment of a university project to assess the effects of the housing crisis. That they hoped to contribute to a solution didnโ€™t sway many locals who believe UCSC students are part of the problem.

While there is widespread agreement that more needs to be done in Santa Cruz County to make it an affordable place to live for people of all income levels, thereโ€™s a simmering disagreement about the dynamics of the problem and how to best address it. While some encourage construction of all types as a starting point to help boost the overall housing supply, others say the focus of any new development should be affordable housing.

The co-leads of the UCSC โ€œNo Place Like Homeโ€ study believe their data can help create a more informed conversation around these issues. Last yearโ€™s study, which focused on renters, highlighted issues around rent burden, forced moves and more. This yearโ€™s study includes findings from both renters and homeowners. Students surveyed nearly 500 city and county employees, as well as employees of Community Bridges and Salud Para la Gente, two of the largest local nonprofits. The UCSC team collaborated with Service Employees International Union Local 521 on the research.

The goal is to make the research relevant for students and the community, say project co-leads Miriam Greenberg, a UCSC sociology professor, and Steve McKay, an associate sociology professor.

Theyโ€™ll share the results at the free event โ€œNo Place Like Home: Building Local Housing Solutions for Allโ€ on Oct. 18 at the Santa Cruz Civic Auditorium, which will include a panel discussion of the findings and cap off a week of Affordable Housing Week gatherings. ย 

The study found that more than 60 percent of renters and half of homeowners surveyed spend more than 30 percent of their income on housing. Nearly half say theyโ€™ve had difficulty paying their rent or mortgage in the last five years, and half of those individuals say they skipped buying food or medicine to make their housing payments.

Possible ways to address those issues include expanding social services and exploring the need for the production of new affordable housing, the preservation of existing affordable housing, and the protection of tenants and renters, Greenberg says.

In addition to two ambitious statewide initiatives, there are two housing-related local measures on the Nov. 6 ballot. The first is a contentious citywide Santa Cruz rent control measure, Measure M, which has garnered high-profile opposition, although Greenberg and McKay both support it. The second, Measure H, is a countywide bond measure with wide-ranging supportโ€”but also opposition from a few homeownersโ€”which requires support from two-thirds of voters in order for it to pass. The measure would fund assistance for first-time homebuyers and put money toward homeless facilities and more than 1,000 new affordable units. Such homes are badly needed, according to data collected statewide.

One thing thatโ€™s clear is that thereโ€™s likely no silver bullet to the complex crisis. โ€œThese kinds of things should be thought of holistically; they should be thought of in connection with one another,โ€ Greenberg says. โ€œWe need to both be thinking long-term [about] really expanding the supply, and at the same time protecting folks who are desperately trying to hold on right now.โ€

LARGER LAG

The issues in the Santa Cruz region reflect a larger problem: a dearth of housing statewide, with the number of new homes failing to keep pace with population growth. State housing department data from June showed 96 percent of Californiaโ€™s 539 local governments are not meeting their housing goals as set by the Regional Housing Needs Assessment. That includes Santa Cruz County and its four cities.

That data shows that the pace of affordable housing, in particular, has failed to meet expectations locally.

The state and the Association of Monterey Bay Area Governments set goals for the total number of housing units that must be added from 2014-2023 to meet the needs of people at different income levels locally, including a total target of 3,044 units in Santa Cruz County, 747 units in the city of Santa Cruz, 700 in Watsonville, 143 in Capitola and 140 in Scotts Valley.

The disparity in the affordability of that housing is clear: While the city of Santa Cruz issued permits to meet 79 percent of its goal for above moderate-income housing, and 141 percent of its goal for moderate-income housing, it only issued permits for 30 percent of its low income housing goal and 14 percent of its very low-income housing goal.

Capitola issued permits for 38 percent of above moderate-income housing but only 4 percent of moderate-income housing, and nothing for low and very low-income tiers.

Watsonville issued permits for 4.5 percent of its low-income housing goal and 14 percent of its very low-income housing goal. In unincorporated Santa Cruz County, those numbers were 11 percent and 10 percent respectively.

Scotts Valley has not submitted any annual progress reports to the state. (The city did not immediately respond to a request for comment on whether it has the data on its housing development by income tier.) ย 

The numbers collected by the state reflect building permits issued for housing, not the number of building permits where construction is finished. That housing may never be built for a variety of reasons, even though itโ€™s counted for now as if it will be.

NAIL ON THE HEAD

In the city of Santa Cruz, staff are well aware of the progress that still needs to be made on affordable housing.

One challenge, planners say, has been recovering from the elimination in early 2012 of the stateโ€™s more than 400 redevelopment agencies. Those agencies collected around $5 billion per year statewide, a portion of which was targeted at building low-income housing.

โ€œA lot of times that was our tool to be able to develop those types of housing which may not be as lucrative for a developer,โ€ says Sarah Fleming, principal planner in the city of Santa Cruz Department of Planning and Community Development. โ€œWithout those tools, weโ€™re looking at additional ways to do that.โ€ ย 

That involves changing rules to encourage more development of accessory dwelling units and more inclusionary housing to help generate affordable units.

โ€œIt is very much on the radarโ€”how do we address that very low-income need without the tools that we had in the days of yore?โ€ Fleming says.

A number of local groups have sprung up in recent years to present their own ideas.

Santa Cruz YIMBY, which stands for โ€œYes in My Backyard,โ€ formed last year with the goal of educating people on housing policy and getting them involved by going to city council and planning commission meetings.

Jamileh Cannon, founder of Santa Cruz-based development, design and construction company Workbench, is part of the local YIMBY group.

โ€œHousing is a basic right,โ€ she says. It disturbs her to know that, while the greater Bay Area is thriving economically, housing can easily eat up half of a residentโ€™s income.

In addition to being active with YIMBY, Cannon is taking direct action through her company. Workbench owns a property in Soquel, where it hopes to start construction on 16 new townhomes, including four affordable units, next year.

โ€œIt is not adding a giant number of units to the housing stock, but it is something,โ€ she says. Itโ€™s important that families, seniors, people on fixed income and others are able to stay in their communities, she adds, and that means building a variety of kinds of housing.

Groups like Save Santa Cruz take the stance that affordable housing, and not just any housing, should be the priority.

โ€œThis housing crisis has linked any housing with the idea that any housing is good,โ€ says Candace Brown, a longtime East Morrissey resident and steering committee member of Save Santa Cruz, which formed in opposition to the corridor zoning update, a policy idea that the City Council has back-burnered for now. That plan calls for increased density and taller buildings on Santa Cruzโ€™s busiest streets.

Brown doesnโ€™t believe building market-rate housing will have any impact on affordability.

โ€œNo Place Like Homeโ€ researchers hope to see housing get dissected from a number of different angles at their Oct. 18 event.

โ€œWe know we donโ€™t all agree,โ€ UCSCโ€™s McKay says, โ€œbut we think it is really important that we talk to each other.โ€ ย 

โ€˜No Place Like Homeโ€™ will be 7-9 p.m. on Thursday, Oct. 18 in the Santa Cruz Civic Auditorium. Affordable Housing Week begins on Saturday, Oct. 13 at 9:30 a.m with Measure H Canvass and Volunteer Party, located at the campaign kickoff at 115 River St., Santa Cruz. For a full list of the weekโ€™s events, visit santacruzcommunitycalendar.org.

Update, Oct. 11: A previous version of this story misreported the address of the Measure H campaign office.

Venus Retrograde: Risaโ€™s Starโ€™s Oct. 10-16

We have begun many months of planetary (Venus and Mercury) retrogrades. Venus, the Evening then Morning Star, has retrograded in Scorpio. Venus began its retrograde Oct. 5 (11 degrees Scorpio) and continues until Nov. 15 (when Mercury begins its retrograde). Venus retrogrades every 20 months for about 40 days and nights.

When planets retrograde, the past reappears, decisions are delayed, plans are set aside for reflection and assessment and all areas and subjects associated with the retrograde planets are reviewed in order to either renew, revitalize or set them aside forever.

With Venus retrograde we assess what we love, our intelligence, money, relationships (lovers, partnerships, friends), possessions and values. With Venus in Scorpio retrograde, we review what we share with others. Venus represents the intelligent heart, and the emergence of the Love principle. Venus turns knowledge (Jupiter, the Father) into intuition and wisdom (Pallas Athena, emerging knowledge, the mind of her father, Jupiter).

Venus resolves duality (through right knowledge), promotes diplomacy (Libra) and establishes Right Human Relations, created through intentions for Goodwill. Venus coordinates our intelligence so that we can choose acts of Goodwill, which creates Right Relations. This is a new concept of Love for humanity.

Two notes… when Venus is retrograde the value of things is confused. Prices may be too high or too low. Again, discernment is needed in all interactions. Also, the midterm elections (Nov. 6) will occur during this Venus retrograde cycle. When public events occur during retrograde times, we are often surprised by the outcomes. Venus governs unity and harmony, love and wisdom, values and Right Human Relations (Venus ruling Libra). Letโ€™s watch what happens.

ARIES: You will assess and reassess your professional life and work in the world. Be sure not to do less than is expected. Pay attention and complete all tasks. This isnโ€™t your greatest strength but itโ€™s important now that projects be on time, that negotiations go smoothly, that you do your very best and more the next several months. Review goals. Do you like your work? Are you challenged? Are you dutiful? These are important questions.

TAURUS: Venus is your guardian angel (also for Gemini, Capricorn and Pisces). But Venus likes you best. Sh, donโ€™t tell! On your mind are ways to safeguard your future, visions and dreams of creating a refuge, teaching and creating realities that are new. Consider how your values and beliefs affect relationships. Do they help or hinder? Do they include othersโ€™ thoughts, ideas and needs? Building a fence around a garden may be a necessity.

GEMINI: You may be concerned with resources, values and sharing thoughts, ideas and feelings. Nothing about this Venus retrograde is light for you. Love calls you to be kind and patient. To be honest about finances, resources, desires, intimacy and relationships. Are you studying the mysteries yet? At some point you will commit to this. Then your life will change. You may look back for a while. Remembering things past. Then they fly away.

CANCER: Many people passed your way and left an indelible mark on your heart. You will remember relationships, past and present, assessing their goodness, value, what you learned, gave and received. All relationships help us learn how to be in them. Then one day weโ€™re ready and the real relationship comes along. Your practicality creates a solid foundation of trust. Your nurturance helps people grow strong.

LEO: Evaluating daily tasks, you ask are they effective and efficient? Increased technical work skills affect work routines. Expect challenges in communication and understanding due to Venus retrograde. Notice if animals begin to feel unease, agitated or become ill. Look after your health. Go slower than usual. Know that rest is good and all that happened in your past also was good. There was love.

VIRGO: Creating a winter garden, beginning a creative project, visiting museums and galleries, choosing to be playful instead of serious, remembering generous moments from the past, reconnecting with loved onesโ€”these and more are part of your life the next several months. They have already begun, actually. Consider changing the way you ask for affection. Expressing it more is one way.

LIBRA: You will experience an interesting state of insulation the next several months. You will ponder upon many thingsโ€”the state of your home, the foundations of your life, your parents, especially mother. Youโ€™re both mental and sentimental. As you sustain and nourish others youโ€™ll need to hide away, hibernate a bit for study, retreat, warmth and comfort. Tranquility will be your aim. Forgiveness the outcome.

SCORPIO: Your mind expands exponentially through study, training, travel, culture and the mysteries. One study particularly important is the Electric Universe. It seems our present scientific systems are all wrong. Gravity isnโ€™t holding us together. Electricity is. Studying this subject of the electrical universe places you on the very edge of the new reality. Continue to visualize your dream/vision. It comes quietly on little catโ€™s feet.

SAGITTARIUS: Feelings of nobility within solitude appear. Youโ€™ve been mentally active, engaged, diligent and industrious for so long. Now itโ€™s time to retreat a bit, have late afternoon tea, cultivate trusting friendships, and assess resources slowly and cautiously with a sense of gratitude. An internal shift eventually rebalances your energy, helps organize your future. You will see goals clearly and visualize how to reach those goals. Learn archery.

CAPRICORN: At times you feel restless, realizing somethingโ€™s changing foundationally in your life, perhaps your self-identity and your usual ways of being. You will experience your natural and familiar winter identity as Persephone (both female and male Capricorns) underground in the world of Pluto. Youโ€™re deeply internal. Make sure you have baskets and baskets of pomegranates. They keep you alive and well and in touch with the Mother.

AQUARIUS: There are four rulers of Aquarius. The dour strict rule-oriented Saturn (old ruler) who criticizes a lot. The revolutionary Tesla-like newbie Uranus creating new rhythms and the Aquarian Age. The loving wise teacher, Jupiter. And the lightning-like revelatory genius Uranus (again). Which would you like to be? Knowing the rulers of each sign and what their tasks are allows us to assume different identities. Blending Uranus and Jupiter is good. When weโ€™re Saturn we scare everyone. Jupiter loves you.

PISCES: Be caring and kind to everyone. Have intentions to bring harmony to all relationships and interactions. This is to be your goal. You may reconnect with past friends and lovers. There are several you would like to see, talk with, create new friendships with. This may or may not happen. Many are on another path. Be generous, helping those in need. Everyone is in need of something sometime. Discover it. Offer it. Have patience and faith. Protect yourself in all ways, more so than usual.

Rob Breznyโ€™s Astrology Oct. 10-16

Free will astrology for the week of Oct. 10, 2018

ARIES (March 21-April 19): In his book The Snow Leopard, Peter Matthiessen describes his quest to glimpse the elusive and rarely seen creature in the Himalayas. โ€œIts uncompromising yellow eyes, wired into the depths of its unfathomable spirit,โ€ he writes, give it a โ€œterrible beautyโ€ that is โ€œthe very stuff of human longing.โ€ He loves the snow leopard so much, he says, that it is the animal he โ€œwould most like to be eaten by.โ€ I bring this up, Aries, because now would be a good time, astrologically speaking, for you to identify what animal you would most like to be eaten by. In other words, what creature would you most like to learn from and be inspired by? What beautiful beast has the most to give you?

TAURUS (April 20-May 20): Richard Nelson is an anthropologist who has lived for years with the indigenous Koyukon people of Alaska. He lauds their โ€œcareful watching of the same events in the same placeโ€ over long periods of time, noting how this enables them to cultivate a rich relationship with their surroundings that is incomprehensible to us civilized Westerners. He concludes, โ€œThere may be more to learn by climbing the same mountain a hundred times than by climbing a hundred different mountains.โ€ I think thatโ€™s excellent counsel for you to employ in the coming weeks.

GEMINI (May 21-June 20): โ€œIt is sad that unless you are born a god, your life, from its very beginning, is a mystery to you,โ€ writes Gemini author Jamaica Kincaid. I disagree with her because she implies that if youโ€™re human, your life is a complete and utter mystery; whereas my observation has been that for most of us, our lives are no more than 80 percent mystery. Some lucky ones have even deciphered as much as 65 percent, leaving only 35 percent mystery. Whatโ€™s your percentage? I expect that between now and Nov. 1, you can increase your understanding by at least 10 percent.

CANCER (June 21-July 22): You Cancerians may not possess the mental dexterity of Virgos or the acute cleverness of Geminis, but you have the most soulful intelligence in the zodiac. Your empathic intuition is among your greatest treasures. Your capacity to feel deeply gives you the ability to intensely understand the inner workings of life. Sometimes you take this subtle acumen for granted. It may be hard for you to believe that others are stuck at a high-school level of emotional skill when you have the equivalent of a PhD. Everything I just said is a prelude to my advice. In the coming weeks, I doubt you can solve your big riddle through rational analysis. Your best strategy is to deeply experience all the interesting feelings that are rising up in you.

LEO (July 23-Aug. 22): Do you ever experience stress from having to be so interesting and attractive all the time? It may on occasion feel like an onerous responsibility to be the only artful egomaniac amidst swarms of amateur egomaniacs. I have a suggestion that might help. Twice a year, celebrate a holiday I call Dare to Be Boring Week. During these periods of release and relief, you wonโ€™t live up to peopleโ€™s expectations that you keep them amused and excited. Youโ€™ll be free to be solely focused on amusing and exciting yourself, even if that means they’ll think youโ€™re dull. Now is an excellent time to observe Dare to Be Boring Week.

VIRGO (Aug. 23-Sept. 22): A Chinese proverb says, โ€œTension is who you think you should be. Relaxation is who you are.โ€ Iโ€™m happy to let you know that you are currently more receptive to this truth than maybe you have ever been. Furthermore, you have more power than usual to change your life in ways that incorporate this truth. To get started, meditate on the hypothesis that you can get more good work done if youโ€™re calm and composed than if youโ€™re agitated and trying too hard.

LIBRA (Sept. 23-Oct. 22): My astrological analysis suggests that life is conspiring to render you extra excited and unusually animated and highly motivated. I bet that if you cooperate with the natural rhythms, you will feel stirred, playful, and delighted. So how can you best use this gift? How might you take maximum advantage of the lucky breaks and bursts of grace that will be arriving? Hereโ€™s my opinion: be more focused on discovering possibilities than making final decisions. Feed your sense of wonder and awe rather than your drive to figure everything out. Give more power to what you can imagine than to what you already know. Being practical is fine as long as youโ€™re idealistically practical.

SCORPIO (Oct. 23-Nov. 21): How far is it from the Land of the Lost to the Land of the Lost and Found? Whatโ€™s the best route to take? Who and what are likely to provide the best help? If you approach those questions with a crisply optimistic attitude, you can gather a wealth of useful information in a relatively short time. The more research you do about the journey, the faster it will go and the more painless it will be. Hereโ€™s another fertile question to meditate on: is there a smart and kind way to give up your attachment to a supposedly important thing that is actually quite burdensome?

SAGITTARIUS (Nov. 22-Dec. 21): In her only novel, Save Me the Waltz, Zelda Fitzgerald described her main character like this: โ€œShe quietly expected great things to happen to her, and no doubt thatโ€™s one of the reasons why they did.โ€ Thatโ€™s a bit too much like fairy-tale wisdom for me to endorse it unconditionally. But I do believe it may sometimes be a valid hypothesisโ€”especially for you Sagittarians in the coming months. Your faith in yourself and your desire to have interesting fun will be even more important than usual in determining what adventures you will have. I suggest you start now to lay the groundwork for this exhilarating challenge.

CAPRICORN (Dec. 22-Jan. 19): Russian philosopher George Gurdjieff taught that most people are virtually sleepwalking even during the day. He said weโ€™re permanently stuck on automatic pilot, prone to reacting in mechanical ways to every event that comes our way. Psychology pioneer Sigmund Freud had an equally dim view of us humans. He believed that itโ€™s our normal state to be neurotic; that most of us are chronically out of sync with our surroundings. Now hereโ€™s the good news, Capricorn. Youโ€™re at least temporarily in a favorable position to refute both menโ€™s theories. In fact, Iโ€™ll boldly predict that in the next three weeks youโ€™ll be as authentic and awake and at peace as youโ€™ve been in years.

AQUARIUS (Jan. 20-Feb. 18): In the late 19th-century, American botanist George Washington Carver began to champion the nutritional value of peanuts. His influence led to the plant being grown and used more extensively. Although he accomplished many other innovations, including techniques for enhancing depleted soils, he became famous as the Peanut Man. Later in life, he told the story that while young he had prayed to God to show him the mystery of the universe, but God turned him down, saying, โ€œThatโ€™s for me alone.โ€ So George asked God to show him the mystery of the peanut, and God agreed, saying, โ€œthatโ€™s more nearly your size.โ€ The coming weeks will be a great time for you to seek a comparable revelation, Aquarius.

PISCES (Feb. 19-March 20): Every year, people discard 3.3 million pounds of chewing gum on the streets of Amsterdam. A company named Gumdrop has begun to harvest that waste and use it to make soles for its new brand of sneakers, Gumshoe. A spokesperson said the intention was to โ€œcreate a product people actually want from something no one cares about.โ€ Iโ€™d love it if you were inspired by this visionary act of recycling, Pisces. According to my reading of the cosmic omens, you now have exceptional powers to transform something you donโ€™t want into something you do want. ย 

Homework: Name 10 personal possessions youโ€™d put in a time capsule to be opened by your descendants in 200 years. Testify at Freewillastrology.com.

Does the Unified Corridor Study Change the Rail Trail Debate?

The highly anticipated Unified Corridor Study is outโ€”and everybodyโ€™s arguing about what it means.

The new Unified Corridor Study (UCS) analysis represents a big step forward, said Capitola City Councilmember Ed Bottorff at the Santa Cruz County Regional Transportation Commission (RTC) meeting last Thursday.

Staff and consultants made the 200-plus-page document as complete as possible, said Bottorff. Experts surveyed the best ways to get from one end of the county to the other. The most closely watched portion of the analysis has been the question of what to do with one of the three major north/south avenuesโ€”the countyโ€™s coastal freight rail corridor. The document has a lot of numbers and estimates, some of them open to interpretation.

The costs are estimates, and many of the calculations are moving targets, said Bottorff. โ€œAs weโ€™ve all learned in construction, some projects may seem like they cost a certain amount, and most likely, theyโ€™re gonna cost more,โ€ he said. โ€œSo I think everyone should just take that into consideration when they look at this.โ€

Friends of the Rail and Trail tout the analysis as proof that a train is not only feasible, but also the best use for the corridor. Members of Greenway and Trail Now, who want the corridor used for a wider trail with no train, say that the estimates have a pro-rail bias and are further proof that the whole process has been unfair. ย 

There will be two public meetings this month on the UCS analysis, one in Live Oak and another in Watsonville. Staff will present a recommendation on a preferred scenario on Nov. 15. The commission may vote and take action no sooner than Dec. 6. (That date would be three days after the RTCโ€™s next executive director is expected to take over for George Dondero, who is retiring.)

Each scenario outlined in the study has a mixture of different options. The first one features carpool lanes, additional auxiliary lanes, on-ramp metering, intersection improvements, and a form of bus rapid transitโ€”as well as a bike/pedestrian rail trail, but no train.

Commissioner Randy Johnson, a Scotts Valley city councilmember, compared the various scenarios to four pre-made pizzas. Furthering his metaphor, Johnson suggested the commission should take a more central role in building its own pizza, although the commission did approve the chosen scenarios last year.

Johnson also felt that the consultants should have updated commissioners as they worked on their study.

Commissioner Andy Schiffrin, who is a staffer for Supervisor Ryan Coonerty, said the consultants never talked to himโ€”and heโ€™s glad they didnโ€™t. Schiffrin said if critics believe the study is just a sham, meddling from the commission would only contribute to that perception.

โ€œWhat we wanted was an independent analysis, and an independent analysis doesnโ€™t mean you asked people along the way what they were doing,โ€ Schiffrin said. โ€œWhat it means is you wait until the end, and then you get mad.โ€

There will be two public meetings on the UCS analysis. The first is 6-7:30 p.m. on Monday, Oct. 15 at Live Oak Elementary Schoolโ€™s multi-purpose room. The second will be 6-7:30 p.m. on Tuesday, Oct. 16, in the Watsonville Civic Plaza Community Room A, on the fourth floor of the City Hall building. Input can also be emailed to uc*@****tc.org, or mailed to the RTC at 1523 Pacific Ave., Santa Cruz, 95062.

UCSCโ€™s โ€˜Strange Windowโ€™ Gives New Life to Classic Ghost Story

The gothic chiller written at the very end of the 19th century may just be the ultimate ghost story. A governess joins an eerie household to care for two young and precocious students. In the sinister manor also lives a housekeeper, and perhaps some shadowy others. The governess sees them, but she seems to be the only one who does. Are they the ghosts of previous servants? Creations of the childrenโ€™s overactive imaginations? Or mischievous attackers of the governessโ€™ sanity?

This weekend, that ghost storyโ€”Henry Jamesโ€™ curious masterwork The Turn of the Screwโ€”receives a fresh interpretation in the multi-genre video and live performance piece Strange Window, directed by innovative conceptualist Marianne Weems. Founder and director of the award-winning Builders Association in New York, Weems brings her company to UCSC for four performances this weekend before the production moves to New York for its East Coast premiere at the New Wave Festival.

A visually ingenious interpretation of Jamesโ€™ classic, Strange Window casts its spell through state-of-the-art media design and stagecraft. The blend of sound/video media and live action captures the flavor of Jamesโ€™ tale of illusion, psycho-reality, and the semipermeable membrane between the two.

โ€œI think that seeing this old-fashioned ghost story told with our 21st century tools will be a visceral and thought-provoking encounter,โ€ says Weems. โ€œAs artistic director, I work with different media and media designers. I generally introduce the concept and then bring together the strands. Everything flows from that, the connectivity. We create the form around the idea. Some of our pieces, such as this one, are text-based. The dialogue in Strange Window is taken directly from Jamesโ€™ text.

โ€œThis is something Iโ€™ve wanted to do for a long time,โ€ Weems says. โ€œThis text is about ambiguity. Are the ghosts real, for example. And the staging heightens the ambiguous.โ€

In the upcoming production, the governess, the children, and all characters are seen in magnificationโ€”โ€œa live film,โ€ Weems calls it, โ€œprojected into a mediatized space.โ€ The special magic of this work comes in its duality; viewers see the live performance as well as its simultaneous projection magnified on the screen behind the players. โ€œUnited on the screen yet fragmented on the stageโ€ is how Weems describes it. The play is interwoven with assorted contemporary film clips, as well as a soundtrack of abstract music and voices.

โ€œMedia and living action intertwine to heighten the same ambiguity James explores in his novella,โ€ she explains. โ€œThe intimacy comes from the magnified faces.โ€ Also, she promises, โ€œthe ghosts appear in an ambiguous way.โ€ We wonโ€™t reveal what that is.

โ€œIt will all be really intense here, in this space,โ€ Weems says, gesturing toward the raked seats in the Performing Arts Experimental theater. โ€œI love this space. And the production itself is visually rich, the work has high impact. Like filmmaking and storytelling together.โ€

โ€œThe whole thing is coherent. In this case, the whole is more than the sum of its parts,โ€ she says with a grin.

The play is also โ€œopened outโ€ at a few points, Weems notes. โ€œThere is a Q&A session with a child psychologist talking about truth and lies, especially among children.โ€ Henry Jamesโ€™ belief in something called micro-psychology, โ€œwhere you can read a personโ€™s inner life according to micro-expressions on their faces and body language, is also referenced in this production.โ€

Weems describes her production group as โ€œworking in that grey area between theater and cinema.โ€ She admits her interests have advanced beyond traditional theater. โ€œBlending video, sound, performance, and textโ€”itโ€™s hard to return to traditional stage production.โ€

Marianne Weems has confidence in the radical interests of audiences here in Santa Cruz, which she believes are in line with the vision of new Arts Dean Susan Solt. The director of Strange Window aims to extend the boundaries of theater, anticipating that audiences will find this piece โ€œstimulating, new, and surprising.โ€

โ€˜Strange Window: The Turn of the Screw.โ€™

Oct. 13-14, The Experimental Theater, UCSC.ย 70 mins, $10-$25. ucsctickets.com.

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