HōM Brings Korean Barbecue and Poke to Pacific Avenue

Konan Pi is running on fumes—smoky, delicious Korean barbecue fumes. They’ve been around a month since Pi opened HōM, his third installment of the Korean comfort food kitchen (also located in Redwood City and San Jose) on Pacific Avenue.

Not to be confused with Brad Briske’s Soquel restaurant, HōM and High Tide Poke Shop share the former Hoffman’s building space. Pi says between all of the commuting to and from his other restaurants, working 16-hour days everyday and getting ready for the soft opening, he’s had to really hit the ground running. While they have settled in, and their inexpensive, build-your-own Korean bowl fills a gap in the Santa Cruz dining scene, Pi wants people to know that it’s still very much a work in progress.

Why Korean cooking?

KONAN PI: I would cook Korean food for my friends at home, that’s why it’s called HōM. I want people to feel like they are coming into my house and having a fresh cooked meal with no artificial ingredients or preservatives, just a nice wholesome fresh meal. We have gluten-free, vegan options because when people come into my home I don’t want anyone to be excluded. I think also Korean cuisine is underappreciated, and for a lot of Korean restaurants the menu is hard to navigate, you have to have a Korean with you to show you how to order. So I wanted a more approachable concept, where they could see the process and see everything getting cooked.

What’s the deal with the split restaurant? Do you own the poke place, too?

Yes, we own it too. A lot of customers have asked us if we offer fish or seafood, so I thought it would be a nice compliment to have poke. How we came to this space is actually interesting. A customer always said that we should move to Santa Cruz, and I would say ‘OK, find me a space.’ Sure enough, he did, and long story short, it was a really large space, but I didn’t want to turn it down because I really wanted to be out here. So we incorporated the kitchen as our main central kitchen for the other locations and added the poke to be a compliment to the grilled meats.

Why Santa Cruz?

A lot of people already go to our San Jose location and would say “please come to Santa Cruz.” It would happen a lot—it was bizarre! I’ve always loved coming to Santa Cruz and actually eating at Hoffman’s. I remember eating here once and thinking “I’d really love to be on this strip.”

HōM/High Tide Poke Shop. 1102 Pacific Ave., Santa Cruz. homkoreankitchen.com. 217-1133.

Soquel Creek Water District Won’t Wait for Anyone

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Bruce Daniels, board chair for the Soquel Creek Water District, remembers feeling “very surprised” five years ago this month.

That’s when he got a late-night heads-up about a big change afoot in regional water planning. The next day, on the morning of Aug. 19, 2013, then-Mayor Hilary Bryant and City Manager Martín Bernal jointly announced their intention to pull the plug on a planned desalination facility—one on which the city had collaborated with Soquel Creek Water District—for more than a decade.

This, of course, was not about pulling one over on the over-stressed mid-county water district or its drying groundwater basin underneath. There were real environmental and political questions about the proposed desal plant, a facility likely slated for Santa Cruz’s Westside, and whether or not it could have passed on the ballot the following year, given the growing swell of opposition from the activist group Desal Alternatives.

Still, the decision left the two districts in very different places. Santa Cruz has significant water shortage issues, to be sure—namely a small reservoir and the demands of increased water flows for fish habitat during the dry seasons. But due south, the problems are more immediate for the city’s neighbors. The Soquel Creek district’s over-stressed Purisima Aquifer faces threats of creeping seawater intrusion. City water customers, on the other hand barely rely on groundwater.

Daniels was acutely aware of the district’s quickly dwindling resources.

“The biggest thing was we lost time,” Daniels says. “The big difference between us and them is that the city can have this terrible drought and try to get people to reduce water, but once it passes and it rains again, everyone’s OK. Over here, if we have a problem, we get saltwater intrusion, and the wells are ruined. We have a risky situation that the city just doesn’t have.”

For Soquel Creek’s next chapter, Daniels says that district leaders can’t wait around for anyone else, and so as they plot their way out of a water crisis, they’re doing it with the assumption that they can’t fully trust anyone but themselves.

That next chapter is now being written, and a new project could be underway in the coming years. The chosen project’s name is Pure Water Soquel, and the draft environmental impact report [EIR] is currently out, with comments due Aug. 13.

Pure Water Soquel would involve treating and purifying local wastewater, but not for a “toilet to tap” project, where purified water goes right back into the drinking supply. (That would be direct potable reuse, which no California water district has yet implemented, although it’s likely only a matter of time before it starts happening in the drought-prone Golden State.)

This local undertaking would instead use indirect potable reuse (IPR), which involves pumping highly treated recycled water into the ground—in this case, the Purisima—via injection wells. The additional supply prevents seawater intrusion, rests local wells and augments water levels, which ultimately get pumped back out for use.

The practice of IPR is already in place in six California water districts, and others are moving forward with their own projects, including one on the Monterey Peninsula called Pure Water Monterey. The product is generally well received. A recent study out of UC Riverside found that customers preferred IPR water to ordinary run-of-the-mill tap water, putting it basically on par with bottled water.

Pure Water Soquel’s EIR has yet to make a huge splash. The considerations in it were mostly minor, with the biggest impacts being noise from construction and drilling, which were both deemed “significant and unavoidable.”

Daniels says customers are ready for the board to do something. “They want something timely. They are tired—and I’m glad they are—of sitting around, talking about it and doing studies,” he says.

Soquel Creek Water District is keeping other water options on the table, too, including the option of buying desalinated water from Moss Landing’s yet-to-be-approved DeepWater Desal plant, although that’s generally seen as a long shot. There’s also the possibility of excess river water transfers from Santa Cruz to Soquel Creek’s wells or to its customers directly—something city staffers have been exploring and studying. That partnership is the city’s number one preferred water supply option. During dry summers, Santa Cruz would, in theory, be able to eventually pump out water and get some back.

A chemistry test ordered by the Santa Cruz Water Board recently explored the possibility of pumping Santa Cruz water through Soquel Creek Water District’s pipes. Santa Cruz Water Director Rosemary Menard says it was a big enough success that the agencies could start sharing flows as early as this winter.

If water swaps don’t work, Santa Cruz may pursue a recycled water project of its own. If the Pure Water Soquel project happens, however, that would leave less water for the city of Santa Cruz to work with.

Per the Water Supply Advisory Committee’s recommendations, the project of last resort would be desal.

In the spirit looking at regional solutions, the Mid-County Groundwater Agency—made up of local elected and water board members—has been meeting for more than two years at Simpkins Family Swim Center.

The group gathers every other month to talk about projects, how to share the basin and general collaboration.

These multi-agency groups are mandated by a 2014 state law, but the mid-county group is further along than most, given the severity of the Purisima’s overdraft issues.

After all, it’s never too late to work together—at least while there’s still water in the ground.

Preview: Frank Barter to Play Flynn’s

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In the early ’90s, Frank Barter was gigging as much as he could with his band the Midnights, who played blues, heartfelt rock, and ’70s-style singer-songwriter inspired tunes. There were a lot of gigs to go around, because he was in Seattle right in the midst of the grunge explosion.

“Major labels were everywhere. You never knew who was in the crowd,” Barter says. “We’d rehearse in the same building as some band that was going to be on a major six months later and have a huge record.”

The kind of music that Barter and his band were playing wasn’t exactly in line with what the grunge bands were doing. Still, the general excitement in the city spilled over.

“People were out listening to music. It was a festive city. It was alive,” Barter explains. “I was getting a name for myself. I was playing in front of good crowds.”  

All his hard work did lead to a record deal, though not with a major. Paul Hodes, who later became a U.S. congressman for the state of New Hampshire, signed Barter to his small indie label Big Round Records. He knew of Barter from the Midnights, which played covers and Barter originals. But he wanted to sign Barter as a solo artist and focus on his original material.

Big Round Records released two of Barter’s records, Stone Highways (1995) and the follow-up Dreamtown (2000), which found a larger audience.

“It’s sold a fair amount of units and got some airplay. I didn’t have to go get a real job. I could actually live as a musician,” Barter.

It’s been a couple decades, and though Barter—who now lives in Santa Cruz—has stayed active as a live performer, and continued to write, he’s only now putting out his first release since Dreamtown—a new four-song EP on Valley Entertainment called Ready. And Barter is making a big push to get his music out there, tour, and once again build a fanbase.

“I really want to get my music exposed. I want to find my bigger audience,” Barter says. “So many people don’t get the chance to do that. They either stop or the music beats them down or whatever. Life gets in the way. I just kept going and going and going.”

The EP is actually four songs taken from Dreamtown, but remastered and tweaked a bit. Valley Entertainment felt like the best way to introduce Barter’s music to the world would be to re-release four of his best songs. If all goes well, they’ll be putting out some of Barter’s new material—which he has plenty of.

These are songs that are timeless for Barter. One of them, “Graveyard Songs,” is about visiting the grave of his sister who passed away when she was 12 and Barter was 15.

“I was never going to outgrow that. And how that makes me feel, the reason that I go there—it just conjures up memories that are going to be with me forever,” Barter says.

The Valley Entertainment deal came about because Hodes, who remained a friend and advocate of Barter’s music, met Jon Birgé, the president of Valley, and recommended his music to him.

“He had worked with Columbia and Sony for many years, coming up through the Dylan, Springsteen, late ’70s singer-songwriter rock ’n’ roll genre,” Barter says. “He identified with my stuff right away.”

The timing has been great for Barter. About four years ago, he was thinking about putting a serious effort into music again, but then got diagnosed with Multiple Myeloma (a bone marrow cancer). In the fall of 2016, it went into remission. He first talked to Birgé about releasing his music not long after. The whole experience has given him some perspective.

“You just naturally start eliminating things and really concentrating on what you can improve,” Barter says. “The spirit of my music is all about the things that life throws at you. And how to get past that, to keep a view of who you are without losing yourself in those challenges.”

Going through cancer has informed a lot of his new material. But it wasn’t the cancer itself, it was learning about himself in that process.

“I don’t want to write the cancer album. Good Lord. Who wants to hear that? No one wants that album,” Barter says. “This music is about the love in relationships and the struggle to get through it all.”

Frank Barter plays at 8 p.m. on Thursday, Aug. 2, at Flynn’s Cabaret & Steakhouse, 6275 Hwy. 9, Felton. $15. 335-2800.

Lammas—Feast of First Fruits: Risa’s Stars Aug. 1-7

Lammas (Old English for “lamb,” and later “loaf,” as in bread) celebrates the first grain harvests. Observed Aug. 1 in the northern hemisphere, we can extend the festival all week. Lammas is a festival of gratitude. After summer rains, wheat was harvested and ground into flour. Loaves of bread, including communion bread, were made and taken to the churches for blessing. Lammas was a community celebration. Shakespeare refers to Lammas Eve as the 14th birthday of Juliet from Romeo and Juliet.

This first harvest prepares humanity for the coming autumn and winter, cooler days, crisp apples, roasting of the southwest chile and the last of summer’s tomatoes and corn.

Lammas reminded humanity of the cycle of life and death (light and dark). During August, people knew that soon Persephone would be taken to the underworld by Pluto and Demeter. Her mother, grief-stricken, would make the leaves fall and the darkness come. But before autumn, there was to be festivity, celebrations, gathering the first fruits and baking the first loaves of bread.

And so we, too, give pause in these hot August days, recognizing what is abundant in our lives. In celebration, let us decorate doorways and tables with vines and leaves, make corn dollies, eat summer fruits, celebrate skills, talents and craftsmanship of friends and family, and bake bread together from the first harvest of grains (non-GMO and organic).  

ARIES: You’re like the star of the month in all that you do. Your powerful leadership qualities are called to do tasks no one else can perform. This helps you gain confidence and a new creative identity coming forth. You discover that not only do you initiate new projects, but you’re very competent and skillful. Maintain balance by being dignified, understanding and kind in all situations. You are an influencer.

TAURUS: You shine for those who love you. Your reflection is always in their hearts. They experience your nurturing playful qualities. You are not concerned with public identity or social standing. You are able to lead people in ethical judgments, taking responsibility, and doing their duty. Many do not understand responsibilities, ethics or duties until they meet you.

GEMINI: You must always speak from your center of truth. It allows people to know you as authentic. You must seek to discover your creative voice and words. Have courage and self-confidence to speak always from the heart, never from the lower mind. It is important to know the difference—one unites and the other separates. You want to attain self-realization, and unite with others. You must know your heart and follow it. No stepping back.

CANCER: You always bring something good, nourishing, unusual and new to the table. You shine when people love you. But you often hide under a shell because you’re shy. At times, people don’t hear or understand you. Maintain poise and confidence and your authority over resources and finances. Don’t give this away. When you give without expectation, there is a return a hundredfold.

LEO: Happy birthday to Leos, the heart of the zodiac, the sunflowers of the zodiac. When you use your personal power to help others you shine golden like the Sun. During this birthday month, allow yourself to be dramatic, at one with whatever you love: flamboyant, expressive, creative, radiant, benevolent. But not a dictator; that will tarnish your image and make people back away. Be good to everyone. Show them the kindness of benevolent royalty.

VIRGO: Your new fluency is creativity in all its forms. It’s a Leo, Pisces, Virgo creativity. Much is yet unknown to you about this creativity. However, should you begin a creative project, the steps and outcome will flow from your heart, mind and hands with ease. It is good to consider yourself an artist, recognizing your gifts with pride and humility. You might want to become lost in solitude to discover this process.

LIBRA: You’re always a star of the party. Your smile lights up everyone’s state of mind, and, like the light of Sirius, goes directly to their hearts. You have many who admire your straightforwardness, generosity and ability to share. As you shine your benevolent light on everyone, it allows others to be in the spotlight, too. This makes them feel special. You realize the fact that leaders lead and follow simultaneously.

SCORPIO: At times, we must do what makes us uncomfortable. Moving away from caution and gambling a little on being on the edge and knowing it will be safe. You need a big influx of style in your life—whatever style means to you, adopt it and act within it. You will find you’ve stepped out of yourself into a place that has a bit more zest, color, seasoning, zing, excitement, passion and exhilaration. You need a little thrill, some anticipation and pleasure. Your destiny is not to be boring.

SAGITTARIUS: What are your ideals? Write them down, review them, cross out and add to them. Ideals are the outcome of vision, so it’s also important to understand what visions you have and maintain those visions even in adversity. You have a central purpose, and that is to express the truth of what you believe. You are also to have concern for others and not be someone with limited self-concerns only. It’s the heart of all things, which is your heart, that matters.

CAPRICORN: Sometimes you are a mystery to others. Mysteries are good. Yours has a special tone, color and vibration. It can hold your creativity and passion. Allow your intuition to guide you. You always have dignity, even when situations are at their most difficult. Life is complex these days. Tune into all that’s unspoken around you to understand the heart of everything speaking with you. It happens mostly in the garden. The devas there want to communicate with you. Tell them your name. They will eventually talk back.

AQUARIUS: During the days to come, somehow you become mysterious, hiding behind an unspoken reality holding onto your personal power. Something’s very instinctual about you, deep like dark, streaming waters. You sense those you can and cannot trust, those who use you for gain, and those who are loyal friends. You’re aware of setting aside childish behaviors. You become playful and laugh a lot. You’re in a time of deep profound change. Remain there.

PISCES: Always Pisces must remember to maintain a distinct sense of self-identity and strength in relationships. This can be a difficult task and a test for Pisces, ruled by Neptune, which helps Pisces blend into other realities—people, places and events—until they are lost and without identity. Pisceans, like Libra, are always seeking balance. Pisces seems drifty a lot, but behind that façade is a very logical and mathematical mind.

Rob Brezsny’s Astrology Aug 1-7

Free Will astrology for the week of Aug. 1, 2018.

ARIES (March 21-April 19): I predict that August will be a Golden Age for you. That’s mostly very good. Golden opportunities will arise, and you’ll come into possession of lead that can be transmuted into gold. But it’s also important to be prudent about your dealings with gold. Consider the fable of the golden goose. The bird’s owner grew impatient because it laid only one gold egg per day; he foolishly slaughtered his prize animal to get all the gold immediately. That didn’t work out well. Or consider the fact that to the ancient Aztecs, the word teocuitlatl referred to gold, even though its literally translation was “excrement of the gods.” Moral of the story: If handled with care and integrity, gold can be a blessing.

TAURUS (April 20-May 20): Taurus socialite Stephen Tennant (1906-1987) was such an interesting luminary that three major novelists created fictional characters modeled after him. As a boy, when he was asked what he’d like to be when he grew up, he replied, “I want to be a great beauty.” I’d love to hear those words spill out of your mouth, Taurus. What? You say you’re already all grown up? I doubt it. In my opinion, you’ve still got a lot of stretching and expansion and transformation to accomplish during the coming decades. So yes: I hope you can find it in your wild heart to proclaim, “When I grow up, I want to be a great beauty.” (P.S. Your ability to become increasingly beautiful will be at a peak during the next fourteen months.)

GEMINI (May 21-June 20): “Manage with bread and butter until God sends the honey,” advises a Moroccan proverb. Let’s analyze how this advice might apply to you. First thing I want to know is, have you been managing well with bread and butter? Have you refrained from whining about your simple provisions, resting content and grateful? If you haven’t, I doubt that any honey will arrive, ether from God or any other source. But if you have been celebrating your modest gifts, feeling free of greed and displeasure, then I expect at least some honey will show up soon.

CANCER (June 21-July 22): Don’t worry your beautiful head about praying to the gods of luck and fate. I’ll take care of that for you. Your job is to propitiate the gods of fluid discipline and hard but smart work. To win the favor of these divine helpers, act on the assumption that you now have the power and the right to ask for more of their assistance than you have before. Proceed with the understanding that they are willing to provide you with the stamina, persistence, and attention to detail you will need to accomplish your next breakthrough.

LEO (July 23-Aug. 22): “Sometimes, I feel the past and the future pressing so hard on either side that there’s no room for the present at all.” A character named Julia says that in Evelyn Waugh’s novel Brideshead Revisited. I bring it to your attention as an inspiring irritant, as a prod to get you motivated. I hope it will mobilize you to rise up and refuse to allow your past and your future to press so hard on either side that there’s no room for the present. It’s a favorable time for you to fully claim the glory of being right here, right now.

VIRGO (Aug. 23-Sept. 22): I’m not an ascetic who believes all our valuable lessons emerge from suffering. Nor am I a pop-nihilist who sneers at pretty flowers, smiling children, and sunny days. On the contrary: I’m devoted to the hypothesis that life is usually at least 51 percent wonderful. But I dance the rain dance when there’s an emotional drought in my personal life, and I dance the pain dance when it’s time to deal with difficulties I’ve ignored. How about you, Virgo? I suspect that now is one of those times when you need to have compassionate heart-to-heart conversations with your fears, struggles, and aches.

LIBRA (Sept. 23-Oct. 22): Do you absolutely need orchids, sweet elixirs, dark chocolate, alluring new music, dances on soft grass, sensual massages, nine hours of sleep per night, and a steady stream of soulful conversations? No. Not really. In the coming days, life will be a good ride for you even if you fail to procure those indulgences. But here are further questions and answers: Do you deserve the orchids, elixirs, and the rest? My answer is yes, definitely. And would the arrival of these delights spur you to come up with imaginative solutions to your top two riddles? I’m pretty sure it would. So I conclude this horoscope by recommending that you do indeed arrange to revel in your equivalent of the delights I named.

SCORPIO (Oct. 23-Nov. 21): “Don’t try to steer the river,” writes Deepak Chopra. Most of the time, I agree with that idea. It’s arrogant to think that we have the power to control the forces of nature or the flow of destiny or the song of creation. Our goal should be to get an intuitive read on the crazy-making miracle of life, and adapt ourselves ingeniously to its ever-shifting patterns and rhythms. But wait! Set aside everything I just said. An exception to the usual rule has arrived. Sometimes, when your personal power is extra flexible and robust—like now, for you—you may indeed be able to steer the river a bit.

SAGITTARIUS (Nov. 22-Dec. 21): “Dear Astrologer: Recently I’ve been weirdly obsessed with wondering how to increase my levels of generosity and compassion. Not just because I know it’s the right thing to do, but also because I know it will make me healthy and honest and unflappable. Do you have any sage advice? -Ambitious Sagittarius.” Dear Ambitious: I’ve noticed that many Sagittarians are feeling an unprecedented curiosity about how to enhance their lives by boosting the benevolence they express. Here’s a tip from astrologer Chani Nicholas: “Source your sense of self from your integrity in every interaction.” Here’s another tip from Anais Nin: “The worse the state of the world grows, the more intensely I try for inner perfection and power. I fight for a small world of humanity and tenderness.”

CAPRICORN (Dec. 22-Jan. 19): Time does not necessarily heal all wounds. If you wait around passively, hoping that the mere passage of months will magically fix your twists and smooth out your tweaks, you’re shirking your responsibility. The truth is, you need to be fully engaged in the process. You’ve got to feel deeply and think hard about how to diminish your pain, and then take practical action when your wisdom shows you what will actually work. Now is an excellent time to upgrade your commitment to this sacred quest.

AQUARIUS (Jan. 20-Feb. 18): The questions you’ve been asking aren’t bad or wrong. But they’re not exactly relevant or helpful, either. That’s why the answers you’ve been receiving aren’t of maximum use. Try these questions instead. 1. What experience or information would you need to heal your divided sense of loyalty? 2. How can you attract an influence that would motivate you to make changes you can’t quite accomplish under your own power? 3. Can you ignore or even dismiss the 95 percent of your fear that’s imaginary so you’ll be able to focus on the five percent that’s truly worth meditating on? 4. If I assured you that you have the intelligence to beautify an ugly part of your world, how would you begin?

PISCES (Feb. 19-March 20): A scuffle you’ve been waging turns out to be the wrong scuffle. It has distracted you from giving your full attention to a more winnable and worthwhile tussle. My advice? Don’t waste energy feeling remorse about the energy you’ve wasted. In fact, be grateful for the training you’ve received. The skills you’ve been honing while wrestling with the misleading complication will serve you well when you switch your focus to the more important issue. So are you ready to shift gears? Start mobilizing your crusade to engage with the more winnable and worthwhile tussle.

Homework: What was your last major amazement? What do you predict will be the next one? Testify at Freewillastrology.com.

Theater Review: Santa Cruz Shakespeare’s ‘Romeo and Juliet’

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“Love is a smoke raised with the fume of sighs,” says Romeo in Romeo and Juliet. And, indeed, love is the headstrong passion propelling the fortunes of the main characters in the newest production from Santa Cruz Shakespeare.

The love between young Romeo and Juliet erupts within a centuries-old feud between Verona’s leading families, the Capulets and the Montagues. On the brink of maturity, the two offspring of opposing noble families, Romeo (Taha Mandviwala) and Juliet (Isabel Pask), throw themselves into a forbidden love, even as their elders—and cousins—fight to the death.

Shakespeare’s tale of tragic love plays with the uneasy tensions of hot-blooded youth and seasoned wisdom, experience and innocence, illusion and reality—and, ultimately, life and death.

Through the two-and-a-half hours of the play, audiences are invited to savor soaring flights of poetry, ill-advised love at first sight, youthful rebellion against parental authority, and, of course, classic tropes like the lusty companion, the ribald nurse, and the meddling priest.

As directed by Laura Gordon, the play’s powerful secondary characters—noblemen, servants, parents—are given plenty of room to strut and fret. Mercutio, one of Shakespeare’s cockiest men about town and Romeo’s best buddy, is turned loose (in the able form of Lorenzo Robert) to regale the entire stage, aisles, and audience with his nimble sexual swagger. In Roberts’ hands, Mercutio’s “Queen Mab” speech becomes a torrent of hip-hop virtuosity. A shorter leash might serve just as well, but opening night’s audience ate it up.

As Juliet’s good-hearted, no-nonsense, broad and bawdy Nurse, Patty Gallagher has her way, both with Shakespeare and with us. Clearly in her native element, Gallagher can turn a single syllable into a sonic Wikipedia of primal wisdom. And once again, the mere sight of Tommy A. Gomez as Juliet’s father Capulet, is enough to quicken the pulse of the outdoor amphitheater. Indignant at his daughter’s refusal to marry the suitor he has selected, Gomez’s Capulet unleashes a torrent of rage and invective so tart and compelling that we can taste his wrath. Clone this man!

Mike Ryan as Friar Lawrence brings clarity and reason into the rash scenario of two young lovers demanding to be united in matrimony. Mandviwala is such a graceful and persuasive actor that his Romeo often penetrates clichés this story has endured over the centuries. Dashing and athletic—though Romeo is destined to be “fortune’s fool”—he literally climbs up to Juliet’s balcony for a kiss, and then somersaults his way down again. Swash and buckle!

The production provides us the spectacle of women brandishing swords and knives in expert duels and street scuffles—notably the brilliant swagger of Nia Kingsley as Romeo’s cousin Benvolio, and the taunting toughness of Maggie Adams McDowell as Juliet’s cousin Tybalt—and I can envision a production with the central roles reversed. Mandviwala’s beauty could create a smoldering Juliet, with the stalwart Pask (here playing Juliet) an earnest Romeo.

The idea of love enflames these two even more than love itself. But it’s enough to use against the iron wills of their warring parents. And for a while, it succeeds, until fate steps in, and—well, you know how it ends.

Costumes by B. Modern provide much to fill the eye—the gorgeous actors provide the rest.

A full moon shining high above the stage lent a scenic grace note to the premiere performance.

Laced with the bristle of love/hate dynamics, Romeo and Juliet enfolds the ironic tragedy within a tissue of playful energy.

Santa Cruz Shakespeare’s ‘Romeo and Juliet runs’ through Sept. 2 at The Grove in DeLaveaga Park. santacruzshakespeare.org.

Al Fresco Benefit Dinner for Local Nonprofit Food What?!

Planning ahead matters even more as the last months of summer speed by. I want you to mark your calendar for Sept. 30 and plan to join adventurous diners in meeting some remarkable young growers. The event is the Fall Benefit Dinner celebrating Food What?!’s latest crop of proactive members.

The dinner’s theme is “Youth Voice,” and believe me, you’ll hear a lot of youthful enthusiasm, personal stories, and inspirational anecdotes. The FoodWhat?! movement helps local young people transition into their futures armed with confidence and a fresh toolbox of skills centered around growing and preparing food. The outdoor dinner happens under the redwoods at the Santa Cruz Mission State Park from 4:30 to 7 p.m.

Some of the youth crew recruited and mentored by Executive Director Doron Comerchero and his capable team will share their stories, as you enjoy a meal they’ve prepared working with local chefs from el Salchichero, Oswald, Penny Ice Creamery, and My Mom’s Mole. This justly popular dinner will fill up fast, so make your reservations now. No cost, just a request for support at the end of the evening. foodwhat.org.

Top Dog

Congratulations to our very own Happy Dog Hot Dog cart, getting the nod in the “Money” section of Time magazine as one of the top 10 Hot Dog concessions in the country. Owner Daniel Aguirre, and his straightforward trio of beef hot dog, Polish sausage, and Corralitos sausage have caught the eye of locals, and national critics as well. Must be all that homemade mustard.

Malabar Excitement

Culinary shaman Raj Weerasekara has been making incredible and complex dishes at Malabar for many years. But now you can also order local premium beer and wine to pair with his brilliant housemade specialties—the curries, koftas, and kormas! A chilled white wine, or an ice-cold beer might be just the perfect partner to honor such gorgeous Asian vegetarian fare. The mere thought of enjoying a glass of wine with Weerasekara’s outrageous Mee Goreng has me dashing for the door, en route to Malabar. Dinner daily, except Monday. Malabar Restaurant, 514 Front St., Santa Cruz.

Wine of the Times

Winemaker Richard Alfaro is nothing if not passionate about the wines from his Alfaro Family Vineyards. He will be bringing that passion, and some rustic tales of life on his equally rustic Corralitos estate on Thursday, Aug. 23, to Persephone Restaurant in Aptos. The chef at the attractive Aptos dining room will prepare a five-course meal to accompany Alfaro’s guided tasting of Lester Pinot Noir, Rosé of Pinot Noir, Trout Gulch Chardonnay, Bates Ranch Cabernet Franc, and a Cremant de Corralitos. Chatting starts at 6 p.m., dining begins at 6:30 p.m. $120/non-inclusive. Phone Persephone for reservations: 612-6511.

Red Wine Pro Tip

You know it’s been hot. And you know what warm temperatures do to wine. Not a pretty picture. So! Time to break the rules. Stash that bottle of house red—in our case these days, a Grenache from Birichino—in the refrigerator. Do not even think of pouring it until it’s been chilled for at least an hour. Alex Krause may not speak to me again for suggesting this, but then again … he might. Room temperature, at which we have all been taught to serve red wine, really means “room temperature in the subterranean cellar of a 17th century French chateau.” In other words, the exact temperature the bottle of wine will achieve after one hour in your refrigerator. Your tastebuds will thank you for this, and the wine itself will open nicely. Meanwhile it will be a most refreshing antidote to the warm evenings of August. Or September.

Film Review: ‘Eighth Grade’

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Once upon a time, they called it junior high school, that fraught and fretful gateway into the teenage years. These days, it’s known as middle school.

But even though the name has changed, and the advent of personal technology has altered the landscape even more, the excruciating angst of being 13 is the same for every generation—an experience captured to poignant comic perfection in Eighth Grade. It’s the first feature film from writer-director Bo Burnham, an actor and stand-up comedian best known for directing comedy specials.

What’s most remarkable about the movie is Burnham’s insight into young female psychology, and the eggshell-strewn minefield of parent-child relationships. Working closely with his muse and co-conspirator Elsie Fisher, turning in a galvanizing performance as an eighth-grade girl enduring her last week of middle school, Burnham zeroes in with tender precision on the special awkwardness of this in-between, unavoidable phase of life.

For those of us who have spent our entire adult lives trying to forget our 13-year-old selves (which would be, roughly, everybody alive), this movie brings it all flooding back—every yearning, every perceived slight, every desperately game attempt to at least appear, you know, normal. It’s a return trip most of us would not care to make in real life, but we can view Burnham’s intense replication from a safe distance, with a spectator’s eye—and escape, intact, after only 93 minutes.

Burnham doesn’t take the easy route of making his protagonist some kind of outcast, which would confer on her the status of underdog heroine. Kayla Day (Fisher) is a perfectly ordinary eighth-grader; she has no friends not because the other kids shun her, but because she’s so “quiet” that few of her classmates ever even notice her. She assures herself that people would find her cool and funny if only they took the trouble to get to know her.

Where Kayla does most of her talking is in the daily videos she uploads onto her YouTube channel, where she dispenses advice on random topics like confidence and “getting yourself out there.” (These are mostly pep talks for herself, rather than for any audience of watchers she’s not even sure are tuning in.) She certainly doesn’t spare many words for her father Mark (Josh Hamilton), a patient and loving single dad who’s all thumbs when it comes to trying to coax his touchy tween to take out her earbuds and have a conversation at the dinner table.

Kayla’s last week of middle school is full of explosive little moments. Despite her distress, she shows up when a snobby popular girl’s mom forces her daughter to invite Kayla to a pool party. She’s delirious when she makes a friend, the perky high school senior Olivia (Emily Robinson), assigned to show Kayla around on Senior Shadow Day. She’s confronted with her first clumsy sexual advance in a scene that rings painfully true for every former 13-year-old in the audience.

Burnham never misses a beat of emotional truth throughout his tale, from the way loud metal music hammers in Kayla’s head every time she sees the sloe-eyed lout she has a secret crush on, to her dependence on YouTube to explain the world to her (from makeup tips to the definition of blowjob). Fisher even walks like an eighth-grader—shoulders hunched, chin down.

A late-inning scene when her dad haltingly reveals his own hopes and dreams for his daughter, and the young woman she’s becoming, is wonderfully effective. Finally, Kayla’s understanding of who she is, and her decision to stay true to her emerging self no matter what, wins our hearts.

EIGHTH GRADE

***1/2 (out of four)

With Elsie Fisher, Josh Hamilton, and Emily Robinson. Written and directed by Bo Burnham. An A24 release. Rated R. 93 minutes.

 

#NoAmazonAugust: So Crazy It Just Might Work?

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When Boulder Creek’s Jim Balkanloo was growing up in Ohio, there was no question who the bad guy was in the world of big business.

It was Walmart, the big box store eating up entire city blocks of retail. Walmart undercut the prices of local community stores, and underpaid its workers.

Balkanloo, 36, will be the first to admit that Walmart hasn’t changed, per se. He argues, though, that the world around it has. Balkanloo will go so far as to say that, in the year 2018, with the rise of Amazon.com, Walmart isn’t looking nearly as bad—at least locals have historically been able to secure steady jobs there that are down the street from their homes—with maybe even some healthcare in the deal. When it comes to Amazon, those jobs aren’t available in most communities, Balkanloo says. The openings may be at a depot in Arizona, or somewhere in Washington state.

“It’s an odd world we live in, where shopping at Walmart is the morally and ethically superior choice to Amazon.com,” muses Balkanloo, who commutes to a job in Soquel. “It’s just where we’re at right now,” explains Balkanloo, who prioritizes shopping at businesses that are actually locally owned. He feels something must be done.

His big idea: What if everyone decided not to shop on Amazon for the whole month of August?

And that’s how Balkanloo came up with the slogan #NoAmazonAugust. But getting any momentum for it may be easier said than done. Balkanloo has begun to realize that his biggest challenge is that he isn’t on social media. He admits that he isn’t even sure how hashtags work, even though he jokingly throws them into text messages with his friends.

To get the word out about his new campaign, Balkanloo has emailed more than a hundred people in the past week—newspaper reporters, editors, podcasters, elected officials, social justice advocates, economic analysts. He even half-facetiously hand-wrote a letter to President Donald Trump and dropped it in the mail.

He figures that if he can just get one or two semi-big celebrities to join in the cause on Twitter or Facebook, that could start enough of a snowball effect to convince a few big-time investors to sell off a few Amazon shares, maybe enough so that their stocks take a dip on Wall Street. His dream scenario would be that the company, which is lead by the richest man in the modern era, would even see a net loss for the month of August.

That would be no small task, given that the company has recently reported profits 12 times greater than a year prior, according to the Seattle Times‘ Mike Rosenberg, and it’s now raking in $1.1 million per hour.

But Balkanloo is taking things one step at a time. “All you’ve got to do is just not buy from Amazon.com for a month. It’s really not that hard,” he says. Instead, make the effort to purchase the things you need in person, Balkanloo says, preferably at local stores in Santa Cruz County.

It seems like every month for the past 10 years, someone in America someone has tried to mount a nationwide gas boycott, and it never goes anywhere. The problem with the approach—as any economic expert will readily point out—is that simply going one day without buying gas will never have any impact on big oil, because customers will no doubt end up buying their fuel from the same gas stations either before the protest or in the days after. The point is that, in order to make a big difference and cause pain to a major industry, people have to actually change their buying habits. In the case of Amazon, that means shopping elsewhere.

Taking the month off online retailer may be one part of the equation, but shopping there less often would be the more important step. Balkanloo’s pitch is that when one of his soon-to-be fellow protesters gets an itching to buy something from Amazon, they can still check out the reviews and study item online, but, when they’re ready to purchase, they should buy the goods from a local vendor instead.

A Visit to Eberle Winery

One of the more interesting wineries we stopped at on a recent trip to Paso Robles was Eberle Winery. With its 16,000 square feet of underground caves and beautiful gardens and grounds, it’s a happening place to visit. Not surprisingly, it’s a popular spot for weddings and birthday celebrations.

We tasted an interesting Muscat Canelli ($22), made from Eberle’s estate fruit, with enticing aromas of orange blossoms and spicy ripe apricots. Mouthwatering flavors of candied ginger and white peach intermingled with bursts of guava add pizzazz to this refreshing semi-sweet wine, which comes with an easy-to-open screw cap.

The German-origin name “Eberle” means “small boar”—which accounts for the boar logo on every label and the impressive bronze boar on the grounds greeting every guest. Founded in 1982 by entrepreneur Gary Eberle, the focus was on the production of handcrafted, premium wines, which continues to this day. After winemaking experiences spanning six countries, Gary’s son Chris Eberle is now winemaker. “I always knew I’d be back,” says Chris of returning from working overseas.

Gary and his wife Marcy are still very much hands-on in the winery, and they are hosting a wine cruise to New England in September 2019 on the small yacht M/S Navigator. They also host a series of events throughout the year: Friday, Oct. 19 is Harvest Festival in the Caves with Chef Dakota Weiss, and Saturday, Dec. 1 is a black-tie dinner in the caves with Chef Budi Kazali. But if you simply want to enter the portals of Eberle Winery to try their wines, then tasting is complimentary—and so is a tour of the caves.

Eberle Winery, 3810 Hwy. 46 East, Paso Robles, 805-238-9607. ta*********@**********ry.com.

Hollins House

The imaginative cuisine of Executive Chef John Paul Lechtenberg at the Hollins House made four of us very happy when we met recently in the Tap Room for Happy Hour. Delicious food paired well with a bottle of Storrs Chardonnay, a friend’s favorite. Also from their extensive wine list, try a Pelican Ranch Gewürztraminer as you watch the sunset from the restaurant’s patio—complete with ocean view. Hollins House, 20 Clubhouse Road, Santa Cruz, 459-9182. thehollinshouse.com.

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