The Enthusiasm and Complexities Behind Rent Control

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[dropcap]A[/dropcap]lex Bogert, a computer coder who works in downtown Santa Cruz, remembers when the campaign for rent control kicked off on Sunday, Feb. 11, at the Resource Center for Nonviolence.

He was wandering down Seabright Avenue that day in search of signatures for a potential ballot measure when he stuck his head inside the Santa Cruz Roller Palladium and happened upon a kids’ birthday party. The parents told him that the event was private, but instead of turning around and moving on, he yelled out “Rent control!” Adults came rushing over to sign their names.  

“Every single person had a story to tell,” says Bogert, the campaign’s researcher. “Most of the people there had been living in Santa Cruz for a long time, and they were so happy we were doing this thing. It was a nice boost.”

Activists from the Movement for Housing Justice began meeting this past summer, and they’re shooting to get their measure on the November ballot. The measure would ban evictions without “just cause,” and link rent increases to the Consumer Price Index. In order to approve any potential rent increases on top of that, the ballot measure would create an elected rent board, funded by new fees from landlords. In the meantime, the Santa Cruz City Council passed an emergency rent freeze last week, along with temporary evictions rules set to expire in the fall.

A statewide law called the Costa-Hawkins Rental Housing Act prevents cities from limiting the rents of single-family homes, condominiums or anything built after 1995. According to a Santa Cruz city staff report, rent control would regulate between 22-24 percent of rentals.

Ken Carlsen, a landlord who’s been renting properties since the ’70s, fears that rent control unintentionally puts the squeeze on the wrong property owners.

“Landlords who have left their rents low—who are the good guys—are the ones who are going to take the brunt of this,” says Carlsen, who has been renting out a two-bedroom downtown apartment with a backyard, hardwood floors and two off-street parking spots for $1,550, which is more than $1,000 below the market average.

Carlsen says he rents out his properties for cheap prices because he enjoys having long-term tenants. Rent control would have Carlsen locked in, with rent increases usually less than 2 percent per year. Under Costa-Hawkins, Carlsen can raise the rent once he has a vacancy, but sometimes a tenant won’t move out for many years, he says. He wouldn’t be allowed to evict someone in order to raise the rent unless he paid his six months’ worth of market-rate rent to the tenant. Meanwhile, a less scrupulous landlord with a much higher vacancy rate and steeper prices would hardly even notice the new ceiling on their price-gouging rates, Carlsen says—especially because once their tenant moves out in a couple of months, in search of a better deal, such a landlord can hike the rents yet again, anyway.

Researchers have explored the topic of rent control over the years and the results are mixed.

This past November, economists at Stanford released an analysis studying rent control in San Francisco and found that policies there were linked with what’s amounted to a 5 percent increase in rents citywide. The rent control policies, according to the study, impacted San Francisco’s rental supply, even though they had no effect on construction of new units. Many landlords took apartments off the market, often redeveloping or converting them to condominiums—which, because they’re exempt from rent control, are more profitable. That cuts into demand and into the pocketbooks of anyone without a rent-controlled place to live.

On average, rent control helped older residents more than younger ones, according to the study. Its ill effects caused less pain for current residents, who overall saw a net benefit, while the costs fell more often to newcomers who had just moved to the city.

That may not sound at first like such a negative impact, but Robert Singleton, the executive director of the Santa Cruz County Business Council, is skeptical of rent control and says that locals should be wary of policies that end up discriminating against new residents. Most residents moved here from somewhere else, he says, and he bristles at suggestions that non-locals are any less deserving of housing, homeless services or anything else. “Someone’s not being local doesn’t change the fact that they’re homeless. Your not being local does not change the fact that you have a job in this community and need housing,” says Singleton, who’s read the Stanford study.

Singleton says the business council hasn’t taken up the rent control issue. He’s generally more open to the “just cause” portion of the measure, he says, and feels that the initiative, if passed, could end up being a net benefit overall. Still, the idea of a select lucky few benefiting from low rents as rates rise for everyone else concerns him. And Singleton worries that if the measure passes and Costa-Hawkins gets repealed, as some legislators hope to do, that would halt future housing construction, as developers would be scared of having to answer to a new government body any time they needed to raise their rents, which could cut the profits out of a new project, he says.

Rent control has been found to benefit both low-income and medium-income renters, although it benefited middle-income residents more than three times as much as it did low-income ones, according to a study funded by the California Apartments Association.

However, a report from Urban Habitat, an Oakland-based group that advocates for rent control, argues that it’s important to remember that renters on average make much less money than homeowners do, so the money saved is, by and large, staying with the those who need it most.

That report also brushes off longstanding concerns that it’s a downside when rent control keeps tenants in one unit for a long period of time. The report notes that stability for homeowners is lauded as a great benefit. Tenant stability, it argues, is better for neighborhoods and local governments and better for children, too, as it leads to less-frequent school changes—a trait that’s been linked with decreased absenteeism and higher test scores.

Bogert, of the rent control campaign, says that some of the complications surrounding rent control stem from the patchwork created by Costa-Hawkins, and he feels that if California repeals that, it could pave the way for more comprehensive regulations.

“I’ve been living in this town for a decade,” he says. “Any friend I’ve made that’s younger than me doesn’t live here anymore because they can’t make enough money for rent.”

6 Things to Do in Santa Cruz Feb. 21-27

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Event highlights for the week of February 21, 2018.

 

Green Fix

Straw Bale Gardening Workshop

popouts1808-greenfixStraw bale gardening is the answer to any organic gardener’s prayers. It’s sustainable, easy and pretty. Straw bale gardening is a form of container gardening that uses bales of straw as the containers instead of planters or pots. Straw bales are especially useful in locations with poor soil quality because straw composts over time and contributes to soil quality. Join straw bale wizard Nadine Frush in this free workshop to get your bale gardens ready for spring.

INFO: 11 a.m.-2 p.m. Saturday, Feb. 24. General Feed & Seed Co. 1900B Commercial Way,  Santa Cruz. 476-5344. Free.

 

Art Seen

Eclectic Sound Sessions: Kirtan and Song Circle

Kirtan is singing and meditation combined into one form of self expression—think yoga for the vocal cords. Join Haji Basim and Arindam Krishna Das in a Kirtan and song cicle, where they will lead you on a heartfelt spiritual journey into the mind and soul. You don’t need to be particularly spiritual or religious to participate. No need to know the songs, either, though you will likely have learned them by the end.

INFO: 7 p.m. Saturday, Feb. 24. DiviniTree Yoga and Art Studio. 1043B Water St., Santa Cruz. 421-0518. sc.divinitree.com. $15 at the door.

 

Saturday 2/24

Third Annual Winter Dance Fest

popouts1808-winterfestTannery World Dance and Cultural Center’s Winter Dance Fest is a celebration of cutting-edge local choreographers. Gregory Dawson’s contemporary dance company, dawsondancesf, is back for another year. This time he will showcase snippets of his jazz-meets-ballet collaboration with Bay Area jazz master Richard Howell. Santa Cruz local choreographer Cid Pearlman will also present “Strange Toys” (2004) featuring music by Joan Jeanrenaud.

INFO: 7:30 p.m. Colligan Theater at the Tannery Arts Center. 1010 River St., Santa Cruz. tanneryworlddance.com. $17-$25.

 

Saturday 2/24-Sunday 2/25

37th Clam Chowder Cook-Off and Festival

Who knew that the country’s biggest and longest-running clam chowder fest was right here in Santa Cruz? The Santa Cruz Beach Boardwalk Clam Chowder Cook-Off and Festival is back for its 37th time around. There are both amateur and professional categories, and prizes for the best chowder. Be a part of Santa Cruz’s storied clam chowder history, and find out where you fit into the bigger clam chowder picture. (OK, just kidding on that last part. There is no bigger clam chowder picture, but wouldn’t that be kind of cool?)

INFO: 10 a.m.-4 p.m. Santa Cruz Beach Boardwalk. 400 Beach St., Santa Cruz. 420-5273. beachboardwalk.com. Free admission, tasting kits $10.

 

Sunday 2/25

Santa Cruz Symphony Family Concert

popouts1808-family-concertSymphonies boast anywhere from 65 to 90 musicians, each specializing in strings, woodwinds, brass, or percussion. The whole thing can be a bit intimidating for some, so the Santa Cruz Symphony family concert is the perfect place to introduce your entire family to classical symphony and a multitude of instruments—there is even an instrument “petting zoo.” The Santa Cruz County Youth Symphony, the Kuumbwa Jazz Honor Band, the Cabrillo Youth Chorus, the Santa Cruz High School Drumline, and the Santa Cruz Ballet will also join in the fun.

INFO: 2-4:30 p.m. Santa Cruz Civic Auditorium. 307 Church St., Santa Cruz. santacruzsymphony.org. $10.50 child, $18.50 adult.

Art and Mini Golf Downtown

Friday 2/23-Sunday 2/25

popouts1808-mini-golfPuttering around downtown takes on a whole new meaning with the new downtown mini golf and art extravaganza. Individual teams of local artists and engineers designed nine unique golf holes that are spread across shops and secret spots downtown. Play a round while you are playing around downtown, and grab a scorecard from a downtown information kiosk. The weekend opens with an artist reception Friday night, and ends with an awards presentation on Sunday.

INFO: Friday, 3-8 p.m. Saturday, Noon-8 p.m. Sunday, Noon-6 p.m. Downtown Santa Cruz. 1130 Pacific Ave., Santa Cruz. 332-7422. downtownsantacruz.com/golf. $10 children/$20 adults.

 

Complete Guide to Santa Cruz Burger Week 2.0

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[dropcap]I[/dropcap]f there’s one thing I’ve learned from tracking down and talking to the chefs, owners, general managers, bartenders, and servers of the 23 restaurants involved in Santa Cruz Burger Week, it’s that Santa Cruz County is crazy about burgers. Like, nuts. Santa Cruz has truly become a burger town, and my “five minute” interviews quickly became half-hour dissertations on burger philosophy—not to mention Santa Cruz food culture, the restaurant industry, and even Bitcoin. I’ve focused on the burger parts in the write-ups below, in an attempt to get readers fully prepped.

What you’ll discover is that Santa Cruz County restaurants will be pulling out all the stops for this Burger Week, which runs Feb. 21-27, offering affordable $7-$10 bits of meaty (and non-meaty) goodness you won’t find anywhere else. Our first Burger Week, held last July, was a smashing success, attracting so many burger fanatics that some restaurants had to turn people away. This time around, with the event moved by popular request to the off-season, the restaurant staff I talked to say that they’re ready for the burger blitz. Read on, and you’ll see that the passion, energy and wizardry that the participating restaurants put into this Burger Week is absolutely astounding.

Go to SantaCruzBurgerWeek.com to view all the special menus.

 

99 Bottles of Beer on the Wall

110 Walnut St., Santa Cruz, 459-9999, 99bottles.com

“We’re going to serve a delicious burger all week long to Santa Cruz County, and we’re super excited about it. Our burgers are straight-up fantastic and we have a selection of over 250 beers to go along with them. Our veggie burger is awesome, and is helping to save the planet, too.”

— Avatar White, Bartender

Assembly

1108 Pacific Ave., Santa Cruz, 824-6100, assembly.restaurant

“We’re happy to put our burger in the mix with all the outstanding burgers around town. Our menu is rustic Californian cuisine and a burger definitely fits that category. We pile stuff on, and local sourcing is key for us. The bun that we use is a brioche bun made by one of our employees, Jasmine. That’s a fantastic thing that sets us apart. A bun can be forgettable but we make it memorable.”

— Zach Davis, Co-owner

Betty Burgers and Betty’s Eat Inn

1000 41st Ave., Capitola, 475-5901; 505 Seabright Ave., Santa Cruz, 423-8190; 1222 Pacific Ave., Downtown Santa Cruz, 600-7056; bettyburgers.com

“For Burger Week this year, we’re offering three different options: the $7 “Lil’ Shroomie” and the $10 “Loaded” and “Cha Cha Cha” burgers. The specials we’ve chosen are inventive, but not too crazy. Between the three of them there is something for everyone. We are the best burger in Santa Cruz, and we provide a dining experience beyond most counter-service restaurants. We do everything in-house—we season our meat and make our own patties. We use the freshest ingredients and don’t use any premade patties.”

—    Lauri Negro, Owner

Bruno’s Bar and Grill

230 Mount Hermon Road, Scotts Valley, 438-2227, brunosbarandgrill.com

“Under new ownership and boasting a [slightly] new name, Bruno’s Bar and Grill has created the ‘Bad Boy Burger’ for you! The Bad Boy is a juicy prime burger topped with smoked gouda, bourbon bacon jam, grilled onions, Applewood smoked bacon, lettuce, tomato and our Bruno’s naughty sauce. The homemade bourbon bacon jam/glaze is a thick, flavorful sauce. My husband kept on trying different things until he got it perfect. Our house ‘naughty sauce’ has a kick to it, too. All of the flavors of the burger work and play off of each other, and the fries we serve are a perfect accompaniment.”

— Joanne Guzman, Owner

The Buttery

702 Soquel Ave., Santa Cruz, 458-3020, butterybakery.com

Santa Cruz Burger Week 2018 Betty Burger
Betty Burger

“The Buttery is serving French fries for the first time in its history! We’re definitely excited about it. We’re offering two burgers: a $7 “normal” Signature Burger and a $10 “meatier, more interesting” Bacon Gorgonzola Burger. Both will be served on our housemade sesame brioche buns, and come with homemade fries and hot pepper jack cheese dipping sauce. We’re trying to meet everyone’s needs, and we certainly didn’t forgot about our area’s vegetarians—we’ll happily be serving an equally delicious veggie burger as well.”

— Tommy Park, General Manager

The Cremer House

6256 Hwy. 9, Felton, 335-3976, cremerhouse.com

“The main thing I want to emphasize is the quality of our Cremer Burger—it’s simple and fresh, with one half-pound of grass-fed ground beef and a Sunflower Bakery bun. We want to showcase what we’re doing up in Felton at The Cremer House; while folks enjoy a great burger, they can see what else our restaurant has to offer.”

— Mike Goss, Restaurant Manager

East End Gastropub

1501 41st Ave., Capitola, 475.8010, eastendpub.com

“We really take our burger seriously here. We put a lot of attention into it. And this is our time to get creative with it. We thought it would be a cool spin to put a pastrami sandwich on a burger. We’re using grass-fed beef; our house stout in nitro, to make a delicious beer mustard; beef belly pastrami; really fresh, crisp sauerkraut; and traditional Swiss cheese on a brioche bun. Burger Week is a chance for us to show off a top-quality burger with our own creative spin.”

— Amy Elliot, General Manager

Gabriella Café

910 Cedar St., Santa Cruz, 457-1677

Santa Cruz Burger Week 2018 The Cremer House
The Cremer House

“Our featured burger is special—boasting the highest quality ingredients. The 6-ounce grass-fed beef patty is of the highest quality, and it sits on a homemade bun. Homemade Dijon sauce, caramelized onions, lettuce, and kraut round out the burger. We have sauerkraut on the burger instead of a pickle. I had the idea of using coleslaw with beets, carrot and currants as a side. We also have homemade fresh-cut French fries that are very special. We’re proud of our fresh-cut onion rings that are breaded in panko and fried. The quality of the meat and the homemade bun is really what makes our burger great. We’re happy to be a part of Burger Week. It’s a fun week and is extremely popular.”

—    Paul Cocking, Owner

Hula’s Island Grill and Tiki Room

221 Cathcart St., Santa Cruz, 426-4852, hulastiki.com

“Our burgers have hand-made patties from grass-fed beef and are grilled over an open flame. You can’t beat them. I think the most unique burger that we are offering for Burger Week is our ‘Impossible Burger.’ It tastes just like beef, but it’s made with all plant proteins. It’s a great option for the environmentally, animal conscious burger eater, or for anyone who is looking for a great substitute for beef.”

— Hollis Oatey, General Manager

Michael’s On Main

2591 S. Main St., Soquel, 479-9777, michaelsonmain.com

“Last year, we were a bit underprepared for how popular Burger Week would be, but this year we’re totally ready. Our ‘Americana Burger’ has a large 7-ounce patty with top-quality Angus beef from Harris Ranch in California. We offer a vegan burger and a vegetarian garden option, too.”

— Michael Harrison, Owner

Mozaic

110 Church St., Santa Cruz, 454-8663, mozaicsantacuz.com

“I love the idea of Burger Week. It’s totally accessible and allows people to try new things and dine on affordable, quality cuisine. We’re proud of our Mozaic Burger. At half a pound, it’s large, juicy, charbroiled, and topped with caramelized onions. It comes with fries or our Greek salad. Guests will love our juicy Wild Salmon Burger served with caramelized onions and our homemade honey Dijon sauce. Santa Cruz’s vegetarians will appreciate the ‘Opa Burger’ and many other things on our extensive menu.”

— Jay Dib, Owner

Parish Publick House

841-A Almar Ave., Santa Cruz, 421-0507, theparishpublickhouse.com

“We have the best burgers in town. We don’t skimp on quality or size. We’re doing three burgers for Burger Week. The Fried Green Tomato Burger is what I’m most excited about. Fried green tomatoes, a fried egg, bacon, ghost pepper jack cheese, and Thousand Island dressing are sandwiched between a pretzel bun. Each of our burgers are $10, and will be served with homemade barbecue chips. We buy high-end beef, and our French fries are cut in house.”

— Dave, Kitchen Manager

Red Restaurant and Bar

200 Locust St., Santa Cruz, 429-1913, redrestaurantandbar.com

Santa Cruz Burger Week 2018 Water Street Grille
Water Street Grille

“This is an opportunity for the Red to show off and get creative. And with the ‘Burger on the Cusp,’ we did. Our chef likes what he does and wants to showcase his talents and abilities. His creation, Burger on the Cusp, is a pistachio-encrusted crab patty with arugula, heirloom tomato, and a chipotle-lemon aioli on a brioche bun. Served with truffle rosemary fries. We hope that all of our loyal customers (and their friends) enjoy it.”

— Jessica, Bartender

Saturn Café

145 Laurel St., Santa Cruz, 429-8505, santacruz.saturncafe.com

“This is a huge opportunity for Saturn Café. During Burger Week, we want to let everyone know that as a 100-percent vegetarian restaurant, we serve amazing, delicious burgers. People can come test drive the ‘Space Cowboy’ burger—a vegetarian ‘Saturn Patty’ with ‘bacon,’ onion strings, and jack cheese topped with lettuce, tomato, and homemade vegan mayo and barbecue sauce. We buy our fresh gluten-free burger buns from a local company. Space Cowboy is an awesome burger and it comes with a choice of sides.”

— Humberto Olivera, General Manager

Severino’s

7500 Old Dominion Court, Aptos, 688-8987, seacliffinn.com

We’re about offering an affordable burger, and wanted to make sure it was high-quality with fresh ingredients. The Sev’s Burger is encased in a delicious potato bun, which completes this rendition, while caramelized onions and blue cheese crumbles lend sweetness and saltiness. But it’s our beloved seasoned grass-fed, pasture-raised beef and lamb patty, which we grind and shape daily, that lingers longest on the palate and memory bank.”

— Chef Antonio, Severino’s Bar and Grill

Sid’s Smokehouse

10110 Soquel Drive, Aptos, 662-2227, sidssmokehouse.com

“Burger Week allows us to showcase the different types of meats we have. With our 50-50 Bulldog Burger, we get to combine smoked meats with Angus—it’s a half Angus beef and half bacon patty. We also offer things like brisket on top of a hamburger, and pulled pork on top of a burger, too. These are things that you really can’t find anywhere else. You’ve really got to try our Western BBQ Burger–it’s piled high like a volcano. We know how to do meats—and burgers.”

— John Siddall, Owner

Splash

49 Municipal Wharf A, Santa Cruz 466-9766, splashonthewharf.com

“I’m most excited about the Bacon Mac ’n’ Cheese Burger. It’s sautéed onions on top of bacon on top of mac ’n’ cheese, on top of a half-pound burger. Seafood lovers will enjoy our Crab Cake Burger and vegetarians can order our Portobello Mushroom Burger—complete with gruyere cheese and black truffle aioli on a sesame bun. We are absolutely excited about Burger Week and having locals come to sample our menu.”

— Ivan Chable, Manager

Surf City Sandwich

4101 Soquel Drive, Soquel, 346-6952, surfcitysandwich.com

“Last year during Burger Week we thought out of the box, and this year we’re offering the best $7 burger money can buy. The Surf City Burger boasts an Angus beef patty, kosher pickles, caramelized onions, American cheese, lettuce, tomato, and mayo on a brioche sesame bun. We use Angus beef and cook it in its own fat any way you like. Best cooked medium, the burger comes with our perfectly salty housemade chips. It’s a good-sized burger—perfect for breakfast, lunch and dinner.”

— Paul Figliomeni, Owner

U.S. Meal

21505 East Cliff Drive, Santa Cruz 475-1982, facebook.com/US-Meal

Santa Cruz Burger Week 2018 Your Place
Your Place

“We’re really upping it for Burger Week with our Western Burger. It usually doesn’t have bacon or avocado on it, or come with French fries, but we’re pulling out all the stops. Our burgers are unique. We make the Angus beef patties ourselves each day, and all of our garnishes—like onions and tomatoes—are cut fresh each morning. Everything is fresh here. The best thing I can tell anyone about Burger Week: try the burgers and give local businesses the support they need. Try to go to them all.”

— Desiree Voorhees-Frahn, Owner  

Water Street Grill

503 Water St., Santa Cruz, 332-6122, thewaterstreetgrill.com

“Everything at the Water Street Grill is made from scratch. We have a lot of burgers that are not offered anywhere else, and we’re proud to introduce them to Santa Cruz County. Our cheeseburger temple is stacked high with organic greens, tomato, red onions, melted cheddar and jack cheese, and two 5-ounce grass-fed Angus beef patties. We use locally baked bread and everything on our burgers is homemade. We make our own Thousand Island sauce and use local-sourced produce in everything we do. We’re big proponents of the farm-to-table movement, and even our French fries are made from scratch in our kitchen daily.”

— John Degeneres, Owner and Manager

West End Tap and Kitchen

334-D Ingalls St., Santa Cruz, 471-8115 westendtap.com

“Our burger is one of the best in town. We call it the Cherry Bomb Burger. It’s a grass-fed and pasture-raised patty with Fresno peppers, smoked mozzarella, and roasted cherry tomatoes on a challah bun. I’m excited to see people’s responses to all the burgers in town. It’s a very local, community vibe over here. We want to continue being experimental and trying new things.”

— Jeremy McCarthy, General Manager

Your Place Farm to Table

1719 Mission St., Santa Cruz, 426-3564, yourplacesc.com

“For Burger Week, we’re doing something that nobody’s seen before. The Monte Cristo Burger is French toast with a burger and cheese inside. You can have it with syrup or eat it how it is. It’s absolutely amazing—completely different, weird and awesome. Our other burgers are awesome, too. ‘Get in My Mouth’ is insane, fun and delicious. For our ‘Monster’ burger we use eggs fresh from our yard. The eggs are from our chickens—we run around our whole yard trying to find the stars of the burger. We are as homegrown as it gets.”

— Staff

Zachary’s

819 Pacific Ave., Santa Cruz, 427-0646, zacharyssantacruz.com

“We’re mostly known for our breakfast, so it’s great to showcase our burger. Our burger is 100-percent homemade, and we use the same sourdough as our toast, shaped into a burger bun. We’ll use our homemade barbecue sauce on the burger itself, and herb garlic butter on the bun that gives it a unique flavor. We’ll use roasted Anaheim chilies on our Green Chili and Pepper Jack Burger—as well as grilled yellow onions, spicy pepper jack cheese, and a delicious homemade chipotle mayonnaise.”

— Cathy Kriege, Owner

 

Santa Cruz’s Connection to ‘The Post’

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[dropcap]M[/dropcap]any Americans would be surprised, ecstatic even, to see a project they worked on portrayed in a blockbuster film, but Santa Cruz attorney Daniel Sheehan is used to it. After working on both the Watergate and Pentagon Papers trials, among other endeavors, Sheehan is used to being in the front row of both history and Hollywood.

“There was also Tom Cruise’s American Made, about Iran-Contra, and Silkwood, another movie with Meryl Streep that Mike Nichols directed. We did that too,” recalls Sheehan, who is currently preparing for an August trial representing Dakota Access Pipeline water protectors in Standing Rock, and is also the founder and president of the Romero Institute, a Santa Cruz-based legal and public policy center descended from the Washington D.C. Christic Institute. “So watching those movies was a little surreal, too, but I’ve had this experience before.”

Sheehan’s latest courtside seat is for The Post, Steven Spielberg’s film spotlighting The Washington Post’s rise to journalistic glory in the Pentagon Papers case, which has earned Oscar nominations for Best Picture and for Meryl Streep’s performance as the Post’s publisher at the time, Katharine Graham.

At the time of the Pentagon Papers trial, Sheehan had recently graduated from Harvard Law School and worked for the Cahill-Gordon Law Firm, which represented the New York Times in the 1971 landmark First Amendment case showcased in The Post. He went on to work at famed Boston-based criminal defense attorney F. Lee Bailey’s firm, where he served as Special Counsel in the Watergate Burglary case two years later.  

Though he watched the Pentagon Papers case unfold from the New York Times’ side, Sheehan says that there were some moments that he recalls quite differently than they were portrayed in the film.

“Remember in the movie where Katie Graham was allegedly sitting at the restaurant table with the New York Times editor when the legal counsel brought in the telegram demanding the New York Times stop publishing the documents?” Sheehan asks. “That actually came to my office from Whitney North Seymour, the United States Attorney for the Southern District of New York. So, there was that.”

The film’s critical acclaim suggests that the past and future fourth pillar of democracy is something worth not just upholding, but celebrating. Sheehan recalls the Richard Nixon presidency as “the halcyon days of investigative journalism,” and he got to tag along by representing the investigative journalists in court.

During his term, Nixon dubbed the media “the enemy.” He kept a White House enemies list with more than 50 journalists on it, and actively worked to avoid unplanned encounters with White House reporters. Nixon made great use of the television, which reached Americans more directly and cut out third-party reporters. The White House communications office and director position were also created under the Nixon administration.

“When people come to the office of the presidency and acquire executive power, they automatically and instinctively view the media as an adversary,” Sheehan says. “They soon realize that the news media tends to be out to criticize them and view themselves as having a role to criticize them.”

 

President Parallels

One subtext of The Post that has not gone unnoticed is the parallels it suggests between Nixon and Donald Trump, although Sheehan argues that Nixon was much less social and more self-conscious than Trump. According to CNN, Trump told former FBI Director James Comey to throw all journalists who publish government leaks in jail. He regularly tweets about fake news and makes comments about dishonest media and the “failing New York Times,” and has said that the press is the “enemy of the American people.” Trump also opted to host his fake news awards earlier this year, in which the Times took first place, with ABC and CNN taking silver and bronze.

“There is a tendency to compare Nixon and Trump, and Trump will play right into it,” Sheehan says. “He will become more and more reclusive and cut himself off from places that will ask him questions. This tendency to compare Trump and Nixon will increase and increase, and it’s an effort on the part of the media to lobby on behalf of him getting impeached.”

Sheehan explains that while Nixon besieged the press, he was also conspiring with the enemy overseas. When Nixon was running for reelection in 1968 against Hubert Humphrey, he communicated with the North Vietnamese and conspired to enter into a war settlement with Johnson so that once he was elected, he would be credited with ending the war. As recently evidenced by a cache of notes left by H. R. Haldeman, Nixon’s White House Chief of Staff, Nixon sabotaged Johnson’s peace efforts so that once elected, he could take credit for it. Sheehan says that this practice of enemy communication and negotiation continued beyond Nixon, into the Reagan and Bush administrations, and the current allegations of Trump-Russia collusion.

The Post is reflective of this spirit of investigative journalism, but it also demonstrates the conflict of interest that exists on the highest levels of the major news media with the national security state infrastructure,” Sheehan says. “They are all part of the same social clubs, they all went to the same private schools and colleges together. That’s the major challenge always present for anybody that wants to be an investigative journalist. They are going to run right into their board of editors who will tell them to stop investigating.”

The Post explores this theme via the realizations that Graham and Post editor Ben Bradlee (played by Tom Hanks) must face about how their friendships and social entanglements with Washington’s elite compromise their ability to report on those same politicos. While the film suggests a new consciousness on the part of the press at that time, the truth is that conflicts of interest within the media aren’t uncommon in national politics even today; for example, ABC News President Ben Sherwood is the brother of Elizabeth Sherwood-Randall, who was a top national security adviser to Barack Obama, and CNN’s Washington Deputy Bureau Chief Virginia Moseley is married to Tom Nides, the former deputy Secretary of State under Hillary Clinton.

Ultimately, reporting on the Watergate scandal by Bob Woodward and Carl Bernstein eventually led to Nixon’s resignation—considered one of the largest investigative journalist victories ever. It’s possible that the current president’s war on the press could end in a similar fashion, Sheehan says.

“The entire establishment has locked arms and decide that they are going to plow this guy under,” he says. “This is an extraordinarily important and positive time for investigative journalism. I am just pleased as punch to watch it all happening.”

 

Banff Mountain Film Festival Comes to Rio Theatre

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[dropcap]T[/dropcap]he 2018 Winter Olympics showcases the top athletes in the world. But what of the rugged individualist unable to be trained by committee, seeking the extremes of body and mind, teetering on the edge of death, straining just to catch a glimpse of freedom? Well, luckily there’s an international film festival that highlights these daring dream chasers.

Held every year in Banff, Alberta, the movies in the festival document high-octane sports that defy reason. A traveling collection of the best films tours the world and we’re fortunate to have the Banff Mountain Film Festival coming to Santa Cruz. It’s easy to guess what fuels an Olympiad training to be the best in the world: national pride, competing against the greatest and winning a medal. But what compels humans to risk life and limb in the middle of nowhere, as they do in so many Banff films?

Take the film Twin Galaxies: A Greenland Epic. Three millennials, whom National Geographic deemed “adventurers of the year,” take on an absolutely insane quest. Sarah McNair-Landry is considered a world-class polar guide, and professional kayakers Ben Stookesberry and Erik Boomer found a never-before-paddled river while searching through Google Maps. They set off on foot, dragging kayaks and a heavy load often blown forward by kites. Ultimately they trudge 1,000 kilometers through the frozen tundra of Greenland, below freezing temperatures, slushy rain made of ice and the specter of death hiding in the white out conditions. Not a picnic!

McNair-Landry suffered a compression fracture on her vertebrae and several broken ribs due to a miscalculation that took her ice kite high in the air and slammed her down mercilessly on the hard ground. She didn’t find out the extent of the damage until she got home, because there was no question or possibility of turning back.  

One thing that becomes clear during the four-day festival is that the gene for extreme sports is a worldwide phenomenon, with films coming from countries around the world. What draws them together is a boundless enthusiasm for (hopefully) doing what’s never been done, no matter what the cost.

Searching for a Christmas Tree is another Banff triumph, not only for the unimaginable physicality of the film, but also because of the creative thinking and resolve that it showcases. Filmmaker Zhang Yunping, a.k.a Crack; university teacher He Chuan; and Liu Yang, who is one of China’s top rock climbers, set out to find an elusive marvel in China. The Christmas tree in question is a towering frozen waterfall, whose slick surface and uneven terrain make for a death-defying ascent. But this isn’t just a movie about ice climbing; it’s also about how an ordinary person can achieve even the wildest dream. Chuan was a university teacher who had a vision of climbing a frozen mountain he christened a Christmas Tree. It took months of searching for the icefall and assembling a team. It was a literal leap of faith and the fact that it was captured on film makes it all the more compelling. These aren’t just “extreme sports movies.” Banff’s collection is an affirmation in these dark times that people are constantly striving toward dreaming up new challenges that redefine what is possible.

During the four-day festival at the Rio Theatre, one can see dozens of films, many of them less than seven minutes long. The current tour explores their trademark world of mountain climbers, but also highlights new environments, ancient cultures and even tapers off the edge-of-your-seat momentum to slide in a charming gem of an entirely different sort as well. Hailing from Canada and clocking in at five minutes, it’s called Imagination: Tom Wallisch. ESPN’s extreme sports commentator Tom Wallisch is usually busy interviewing X Game winners, but in this fun, feel-good ski film, his ability to fly through the air is enchanting. Imagination is mind-blowing and clever, with Wallisch skiing over everything and everyone in a small town in Nelson, British Columbia, as seen through the eyes of a child. It doesn’t have any of the pulse-elevating drama of so many of the films in this year’s collection, but like them, it finds its own way to inspire.

The Banff Mountain Film Festival runs from Thursday, Feb. 22 through Sunday, Feb. 25 at the Rio Theatre, 1205 Soquel, Santa Cruz. Show time is 7 p.m. Tickets are $22 and at brownpapertickets.com. More information at recreation.ucsc.edu. Some shows are sold out.

Preview: Johanna Warren to Play Mermaid House

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[dropcap]I[/dropcap]t’s no overstatement to say that Johanna Warren’s 2016 album Gemini I is one of the most inspired and moving folk records of this decade. Its nine songs are lush and hypnotic, even when they’re nothing more than guitar and vocals. And while there are moments that recall classics like Nick Drake, Fleetwood Mac, and Linda Perhacs, Warren never sounds like she is rehashing the past. Despite its timelessness, her music is very much current, often shocking in its direct and honest exploration of human relationships.

This week, Warren comes to Santa Cruz in support of her follow-up, Gemini II, a record which is intimately tied to the last. Also made up of nine songs, Gemini II was recorded during the same session as the first, the split nature of the two records only emerging throughout the process.

“I just went into the studio with like 20 songs, and I had no idea what I was doing with them,” Warren says over the phone, from her home in Portland, Oregon. “But it just kind of emerged bit by bit as I was recording. This whole concept just came into focus, where it was, like, ‘twins.’”

Warren describes both albums as inspired by her simultaneous relationships with two Geminis—one her romantic partner, the other her Tarot reader.

“It’s all about this triangular dance of relationship between points one and two of the triangle, and this third presence that emerges from that union.”

The tarot theme is enacted through the albums’ covers, which are stagings of the Lovers card (Gemini II) and the Devil card (Gemini I) from the Rider-Waite-Smith deck.

“The juxtaposition of these two cards really inspired me, because it’s the same two people but the scenery around them changes, and the energetic cosmic presence that is either emerging from their union or presiding over their union changes. And that’s something that I experienced in this very tumultuous relationship that I was in,” Warren says. “It brought me into contact with my own power as a creative agent of choice, and just the power of all of us as humans to manifest heaven or hell with our thoughts, words and actions. We can make things really awesome or really fucked up, depending on what we choose to do with our powers.”

No less beautiful than its twin, Gemini II includes some of Warren’s best material so far, including the haunting “inreverse,” a song whose lyric “some stories make more sense written in reverse” recasts both albums through an entirely different narrative—one which ends where it begins. Together, both albums form an enchanting, powerful whole, each made stronger by its mirrored image in the other.

A major theme of this tour is healing, and, in particular, the usage of plant medicine in healing. In every city she plays, Warren has invited local herbalists and healers to take part. In Santa Cruz, this will include a full-on group experience between the performers, the audience and the local herbalists.

“My tourmate and I will be leading a sort of guided plant/spirit infused healing meditation at some point during our performances,” Warren says. “We’ll be playing our traditional songwriter stuff as well, but then just kind of curating a sort of experience for people to reflect on our connections to nature.”

This seems especially refreshing at a time when the U.S. Secretary of State is a former executive of ExxonMobile, the Environmental Protection Agency is headed by a climate change denier, and an oil tanker carrying 136,000 tons of oil recently sank to the bottom of the East China Sea—the worst disaster of its kind since the Deepwater Horizon oil rig exploded in 2010.

Warren remains both purposeful and hopeful about the healing power of music.

“Nature made us, and we have made civilization,” she says. “We are creating it constantly as we go. We can change it all. All of this happens so relatively quickly. We can steer it in another direction.”

JOHANNA WARREN plays at Mermaid House, 416 Mott Ave., Santa Cruz, on Feb. 27 at 6:30 p.m. $15. For tickets, go to johannawarren.com.

Santa Cruz’s Sustainable Seafood Outfit Ocean2Table

Ocean2Table is a fast-growing entrepreneurial idea that is gaining more fans every day.

The latest offering from this seafood subscription service is rainbow trout from ecologically-sensitive McFarland Springs aqua-farm in Lassen, California—rated a “Best Choice” by Monterey Bay Seafood Watch. I’ve loved finding more and more trout on our local menus and was bummed to discover that Ocean2Table was already sold out a day before the delivery date. So. A word to the wise: If you love your seafood fresh and the offerings varied, get in touch with this sustainable seafood outfit, the dreamchild of foragers Ian Cole and Charlie Lambert, and get on their email list. Do it now! www.getocean2table.com.

 

Puff Pastry Paradise

Every one of us has a guilty pleasure, gastronomically-speaking. And this month, mine is the almond croissant (AKA pain d’amande). Yes, it’s a great way to get through the winter. When, in a reckless mood, I want to treat myself to something absolutely sumptuous that cannot possibly be justified in the Court of Calories, I reach for a creation of multi-layered puff pastry, filled with marzipan, and topped with almonds. Every bakery of note in our region offers its own take on this Parisian staple (god bless the French!), and I’ve done the arduous fieldwork to uncover a lively diversity of styles.

At Companion, for example, the house almond croissant ($4.75) is as close to classic perfection as possible. The Platonic Form of Croissant, if you will. Well-shaped, generously-proportioned, this pastry is lightly filled with almond paste (marzipan), its golden-bronze exterior dusted with sugar and toasted almond slices. It is very, very good. At Gayle’s, where the croissant launched an empire, you can find a serious response to your almond pastry cravings. It is called croissant d’amandes. The gossamer pastry shatters in your teeth as you work your way into a heart of lava-esque marzipan cream. Shaped like a plump crescent moon, it is essentially decadence on a plate. ($3.95). You can throw caution to the winds and hit Verve, where the worthy bakers of Manresa create something worthy of a tryst between Julia Child and Michelangelo. Huge, light, perfect pastry is filled with a gooey, addictively buttery marzipan interior. Opulent to the max (and too large to actually be finished by anyone but LeBron James), this $5.50 monument to oral overload is topped with powdered sugar, sliced almonds and a rosette of marzipan cream. OMG. And yes, it is excessive. Some like it uh, more approachable. And for that, there’s Iveta’s new lovely lighter shade of almond croissant for a rock bottom $3. A slightly denser, moister pastry gently enfolds a hint of marzipan. It is a lovely, non-threatening marzipan creation. Divine with a slick of butter on top. Not too large. LeBron could eat three of these before breakfast.

 

Muns Syrah

The great grape of the Rhone, Syrah, is rarely given a completely starring role in California bottles. But Muns has made the leap and bottled 100-percent Santa Cruz Mountains Syrah grapes into its inky black 2013 Syrah, a wine that could hold its own with anything from Camembert to nuclear fission. We dipped into its earthy depths over dinner of pork chops and garnet yams the other night. If you take your time, you can almost watch this organic creature unfold. Black pepper, leather, ripe cherries, blood, and ultimately blueberry with a top note of chocolate. Not for the faint of heart is this 14.5-percent-alcohol beauty. Try Shopper’s and expand your oeno-palate for a mere $25.

Rob Brezsny Astrology Feb. 21-27

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Free will astrology for the week of February 21, 2018.

ARIES (March 21-April 19): When you’re playing poker, a wild card refers to a card that can be used as any card the cardholder wants it to be. If the two of hearts is deemed wild before the game begins, it can be used as an ace of diamonds, jack of clubs, queen of spades, or anything else. That’s always a good thing! In the game of life, a wild card is the arrival of an unforeseen element that affects the flow of events unpredictably. It might derail your plans, or alter them in ways that are at first inconvenient but ultimately beneficial. It may even cause them to succeed in an even more interesting fashion than you imagined they could. I bring this up, Aries, because I suspect that you’ll be in the Wild Card Season during the next four weeks. Any and all of the above definitions may apply. Be alert for unusual luck.

TAURUS (April 20-May 20): If you gorge on 10 pounds of chocolate in the next 24 hours, you will get sick. Please don’t do that. Limit your intake to no more than a pound. Follow a similar policy with any other pleasurable activity. Feel emboldened to surpass your normal dosage, yes, but avoid ridiculous overindulgence. Now is one of the rare times when visionary artist William Blake’s maxim is applicable: “The road of excess leads to the palace of wisdom.” So is his corollary, “You never know what is enough until you know what is more than enough.” But keep in mind that Blake didn’t say, “The road of foolish, reckless exorbitance leads to the palace of wisdom.”

GEMINI (May 21-June 20): Have you ever had a rousing insight about an action that would improve your life, but then you failed to summon the willpower to actually take that action? Have you resolved to embark on some new behavior that would be good for you, but then found yourself unable to carry it out? Most of us have experienced these frustrations. The ancient Greeks had a word for it: akrasia. I bring it up, Gemini, because I suspect you may be less susceptible to akrasia in the next four weeks than you have ever been. I bet you will consistently have the courage and command to actually follow through on what your intuition tells you is in your best interests.

CANCER (June 21-July 22): “There is no such thing as a failed experiment,” said inventor Buckminster Fuller, “only experiments with unexpected outcomes.” That’s an excellent guideline for you to keep in mind during the coming weeks. You’re entering a phase of your astrological cycle when questions are more important than answers, when explorations are more essential than discoveries, and when curiosity is more useful than knowledge. There will be minimal value in formulating a definitive concept of success and then trying to achieve it. You will have more fun and you will learn more by continually redefining success as you wander and ramble.

LEO (July 23-Aug. 22): During World War II, British code-breakers regularly intercepted and deciphered top-secret radio messages that high-ranking German soldiers sent to each other. Historians have concluded that these heroes shortened the war by at least two years. I bring this to your attention, Leo, in the hope that it will inspire you. I believe your own metaphorical code-breaking skills will be acute in the coming weeks. You’ll be able to decrypt messages that have different meanings from what they appear to mean. You won’t get fooled by deception and misdirection. This knack will enable you to home in on the elusive truths that are circulating—thus saving you from unnecessary and irrelevant turmoil.

VIRGO (Aug. 23-Sept. 22): In April 1972, three American astronauts climbed into a spacecraft and took a trip to the moon and back. On the second day of the 11-day jaunt, pilot Ken Mattingly removed and misplaced his wedding ring. In the zero-gravity conditions, it drifted off and disappeared somewhere in the cabin. Nine days later, on the way home, Mattingly and Charlie Duke did a space walk. When they opened the hatch and slipped outside, they found the wedding ring floating in the blackness of space. Duke was able to grab it and bring it in. I suspect that in the coming weeks, you will recover a lost or missing item in an equally unlikely location, Virgo. Or perhaps your retrieval will be of a more metaphorical kind: a dream, a friendship, an opportunity.

LIBRA (Sept. 23-Oct. 22): According to British philosopher Alain de Botton, “Maturity begins with the capacity to sense and, in good time and without defensiveness, admit to our own craziness.” He says that our humble willingness to be embarrassed by our confusion and mistakes and doubts is key to understanding ourselves. I believe these meditations will be especially useful for you in the coming weeks, Libra. They could lead you to learn and make use of robust new secrets of self-mastery.

SCORPIO (Oct. 23-Nov. 21): During the next four weeks, there are three activities I suspect you should indulge in at an elevated rate: laughter, dancing, and sex. The astrological omens suggest that these pursuits will bring you even more health benefits than usual. They will not only give your body, mind, and soul the precise exercise they need most; they will also make you smarter and kinder and wilder. Fortunately, the astrological omens also suggest that laughter, dancing, and sex will be even more easily available to you than they normally are.

SAGITTARIUS (Nov. 22-Dec. 21): The little voices in your head may have laryngitis, but they’re still spouting their cracked advice. Here’s another curiosity: You are extra-attuned to the feelings and thoughts of other people. I’m tempted to speculate that you’re at least temporarily telepathic. There’s a third factor contributing to the riot in your head: People you were close to earlier in your life are showing up to kibitz you in your nightly dreams. In response, I bid you to bark “Enough!” at all these meddlers. You have astrological permission to tell them to pipe down so you can hear yourself think.

CAPRICORN (Dec. 22-Jan. 19): Paleontologist Jack Horner says that developmental biologists are halfway toward being able to create a chickenosaurus — a creature that is genetically a blend of a chicken and a dinosaur. This project is conceivable because there’s an evolutionary link between the ancient reptile and the modern bird. Now is a favorable time for you to contemplate metaphorically similar juxtapositions and combinations, Capricorn. For the foreseeable future, you’ll have extra skill and savvy in the art of amalgamation.

AQUARIUS (Jan. 20-Feb. 18): “Be stubborn about your goals but flexible about your methods.” That’s the message I saw on a woman’s T-shirt today. It’s the best possible advice for you to hear right now. To further drive home the point, I’ll add a quote from productivity consultant David Allen: “Patience is the calm acceptance that things can happen in a different order than the one you have in mind.” Are you willing to be loyal and true to your high standards, Aquarius, even as you improvise to uphold and fulfill them?

PISCES (Feb. 19-March 20): In her novel The Round House, writer Louise Erdrich reminisces about how hard it was, earlier in her life, to yank out the trees whose roots had grown into the foundation of her family’s house. “How funny, strange, that a thing can grow so powerful even when planted in the wrong place,” she says. Then she adds, “ideas, too.” Your first assignment in the coming weeks, my dear Pisces, is to make sure that nothing gets planted in the wrong place. Your second assignment is to focus all your intelligence and love on locating the right places for new seeds to be planted.

 

Homework: Is it possible there’s something you really need but you don’t know what it is? Can you guess what it might be? Go to Freewillastrology.com and click on “Email Rob.”

 

Pisces – Two Fishes Saving the World: Risa’s Stars Feb. 21-27

We are under the light, love and influence of the Lords of Pisces, sign of two fishes held together by a silken cord, one looking toward heaven, the other looking down into form and matter. The fishes are unable to be loosed, not until the personality (the duality of the two fishes seeing two realities) is strong enough to accept the care and tending of the Soul. The two fishes gaze in all directions, longing for their release, longing for the Soul. Pisces understands these things. Pisces understands imprisonment, captivity, being confined, being abandoned, not having freedom, being caught in illusions and glamours, cults, drugs and sex. Pisces, the last of the zodiacal signs, and containing impressions from all of them, understands sadness, sorrow, grief, melancholy, woe, and most of all, being misunderstood. All of which makes Pisces, after many lifetimes, able to offer understanding, compassion and care, which “saves the world.”

Pisces, when building the personality, experiences drugs, alcohol, dramatic emotions, drowning in a world of the senses. On the Soul/Spiritual level, Pisces is the Light of the World … the light that reveals the Light of Life itself. Pisces’ light ends forever the darkness of matter.” Those words “light of the world” sound familiar. Many of the Saviors who came to Earth were born in Pisces. They appear to help humanity as we struggle toward the light. Jesus, the Christ, was One (savior). So was Buddha, Zarathustra and all of the many religious teachers that have appeared on Earth since the beginning of time. In these dark times of the Kali Yuga Age (our present time, where the darkness is allowed to manifest so humanity can make a choice), we await the Reappearance of the Christ, the new Savior and World Teacher of the Aquarius Age.  They say He will come soon.


ARIES: While busy with professional shifts, changes and rebalancings, turn more toward forgiveness, friends and the future—where the true reality is. Set goals with friends, helping them be stable and successful. Don’t demand too much from others. It creates disappointments. You’re in a time of great creative potential. Why do I see greenhouses and natural warm pools when I enter your world?

TAURUS: The past weeks have been more like an internal retreat, inner solitude, where something very important has been taking place. Now you consider new goals and plants, tending to their manifestation. This is “white magic.” Magic is the ancient word for bringing a thought-form into the world, helping it appear in form and matter. Call forth the Holy Spirit (Ray 3) to overshadow you. Divine Intelligence leading to Divine Action. This is esoteric.

GEMINI: You become more practical with resources because you know a change, new experiences and education are coming that reorient your beliefs. That is, if you have the courage to step into a new reality, enter into a group of like-minded others, plan your travels ahead of time and know the rest of your world will be cared for. You have a bit more time to prepare. Education in the New Aquarian Age calls to you. It’s never too late.

CANCER: It’s tax time, yes? Sometimes that creates anxiety. This year with Neptune and Chiron in Pisces, it can be even more confusing. The feeling is everything’s just too complex. Like Pisces, you may feel you’re on uncharted waters, in a boat with no captain, no shore in sight, and rumors that pirates are just around the bend. Life feels like that now. Be sure to rest. And find soothing warm calm waters (or arms) to lay in.

LEO: You’re sensitive, more than usual. Here you are in your reality and it seems that something, over there somewhere, opposes you. What this means is an integration (of things and thoughts, new and unusual) is attempting to occur. An absorbing and balancing of new realities. One reality may be that creating more companionship and alliances would assist you. Assist your heart, actually.

VIRGO: There’s always so much to accomplish, so many people to contact, so many ideas to jot down and create goals with. It’s good that Virgo has a developed and orderly work ethic. Virgo is responsible and intelligent. Creativity is to be practical and purposeful this month. You remember something. It makes you sad, glad, wondering, concerned, happy, joyful. All those things together.

LIBRA: You want to play a little more. Some Libran’s are very serious, they don’t play much. They feel injustices in the world and seek to alleviate them. You do this. However, now’s the time for a bit of lightness, for friends, entertaining, communicating with loved ones, interacting with children. In the coming weeks and months, tend carefully to health. See a natural doctor, dentist, care provider, and a deeply listening therapist. Get new shoes. A new endeavor may appear.

SCORPIO: Tend to family with extra care, touching in, making contact with all of the family, even those not often seen. There’s a pull between home and work, family and the world, internal and external realities. Try to meet personal needs first. Stay at home a bit more. Let outer realities fall away. This gives you time to consider a different course of action concerning your gifts, talents and work. What needs tending concerning your own self?

SAGITTARIUS: New thoughts and/or ideas, very new, very future, should be streaming through your mind, creating a Tesla-like electricity in your body. People can sense you’ve become a bit different. You need a close companion. Tesla’s closest companion was a dove? They communicated daily. Which you must do with heart, with those around you. Focus on them more. Soon a strange new spirit of adventure arrives. Where will you go? What/who will call?

CAPRICORN: Capricorn identities (who am I, really?) continue to shift, change and be transformed, like fluid Earth. Saturn and Pluto are in your sign, creating a great transforming field around you. People respond to you differently now. They see something—a light perhaps, a sense of focus, a power, a beauty. Stay close to loved ones. And should you require it, call forth the resources needed in your life. They will arrive at just the right time.

AQUARIUS: Careful with money, assets, facts and figures. Know what you have, know what is coming in and going out. Be orderly about this. Don’t allow a lack of time or attention to take you away from this task. Train yourself to have a clear idea of all financial transactions. Have a book where you jot down finances, facts and figures. This calls for a bit of discipline, more practicality, and it allows you to have a firm idea of all that you’re worth.

PISCES: So, happy birthday, Pisces … yesterday, today, this week, next week. When our birthday month arrives, the Sun’s golden light shines through us. We are beautiful. Our angels stand close by during our birthday month, waiting to hear our needs for the coming new year. A birthday celebration only really occurs when we talk to our angels. Their task is to help us in our needs. They stand around us … waiting, listening, tending, patient as ever. They offer their gift of loving protection.

 

Rare Alambic Brandy from Oscalis Winery

If you’re looking for something different to drink around Valentine’s Day, then I suggest you get a bottle of Osocalis’ Rare Alambic Brandy ($45) as something special to share.

Osocalis is a small family-run distillery based in Soquel, where the art of brandy production is carried out using alambic Charentais stills, and aging is done in classic-sized oak cooperage. The Charentais still is made of copper and comes with a distinctive onion-shaped wine preheater—an intricate, archaic-looking contraption which looks like something the sorcerer’s apprentice might use. The Rare Alambic is made from several varietals, including Pinot Noir, Semillon and Colombard, and blended to reveal its rich fruit qualities and create a notable mouthful of fiery elegance.

Osocalis, the original Native American name for Soquel, is a small-production operation run by Daniel Farber and Jeff Emery—Farber being the founder and Emery coming on board as a partner and winemaker. Emery is also owner and winemaker at Santa Cruz Mountain Vineyard, and the different brandies made by Osocalis are available at his tasting room in Santa Cruz. They can also be found at many local liquor stores—the Rare Alambic running about $40.

And try the Osocalis Apple Brandy, made from more than a dozen varieties of apples—all harvested in Northern California—and aged for almost a decade.

Santa Cruz Mountain Vineyard, 334A Ingalls St., Santa Cruz, 426-6209. santacruzmountainvineyard.com and osocalis.com.

 

V Marketplace in Napa

Chiarello Family Vineyards has a very welcoming tasting room located inside the historic V Marketplace in Yountville where you can try their latest releases. Kollar Chocolates is just down the hallway, so I recommend sampling both wine and handmade chocolates—what’s not to love?

V Marketplace, 6525 Washington St., Yountville, 707-944-2870. vmarketplace.com.

The Enthusiasm and Complexities Behind Rent Control

rent control in Santa Cruz
New data sheds light on policy, as petitioners gather signatures for a possible ballot measure

6 Things to Do in Santa Cruz Feb. 21-27

Event highlights for the week of February 21, 2018.

Complete Guide to Santa Cruz Burger Week 2.0

Santa Cruz Burger Week 2018 Splash
Santa Cruz Burger Week is Feb. 21-27—and here are all the juicy details

Santa Cruz’s Connection to ‘The Post’

Santa Cruz civil rights attorney Daniel Sheehan talks about Trump's war on the press
As Oscars approach, attorney Daniel Sheehan reflects on Nixon and Trump

Banff Mountain Film Festival Comes to Rio Theatre

Twin Galaxies: A Greenland Epic at Banff Mountain Film Festival in Santa Cruz
This year’s Banff Mountain Film Festival entries find new and ever-crazier ways to inspire

Preview: Johanna Warren to Play Mermaid House

Johanna Warren
Johanna Warren incorporates plant-spirit medicine and local herbalists in her shows

Santa Cruz’s Sustainable Seafood Outfit Ocean2Table

Charlie Lambert Ocean2Table
Why Ocean2Table is gaining more fans every day, plus a tour of almond croissants

Rob Brezsny Astrology Feb. 21-27

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of February 21, 2018.

Pisces – Two Fishes Saving the World: Risa’s Stars Feb. 21-27

risa's stars
Esoteric Astrology as news for week of Feb. 21-27, 2018

Rare Alambic Brandy from Oscalis Winery

Rare Alambic Brandy from Oscalis Winery
The small family-run distillery based in Soquel that puts Santa Cruz on the map
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