.Food & Drink

.Foodie File
June 4, 2025

Playing Nice

At French café Emilie and the Frenchies, the menu is hand-crafted southeastern French-inspired salads, sandwiches and pastries.
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.Vine & Dine
June 4, 2025

Beautiful Pair

Santa Rita Hills Chardonnay is ripe and enticing—“It’s precise and full of energy with sunlight shining out of the glass.”
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.Dining Reviews
May 28, 2025

Clove Affair

Chant it with me: garlic fries, garlic ice cream, garlic cookies, garlic popcorn, pickled garlic, garlic rubs, garlic olive oils, garlic steak tacos, garlic chicken, garlic calamari, garlic mussels...
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.Foodie File
May 28, 2025

Belly of the East

The rockstar appetizer is the Thai-style salt and pepper shrimp. Entrée signatures include the fried chicken and croissant waffle paired with hot honey sauce and togarashi slaw, drunken clams with mezcal and bacon.
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.Dining Reviews
May 21, 2025

Brie-aking News

There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties At last month’s 19th annual California Artisan Cheese Festival.
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.Foodie File
May 21, 2025

Sea Stewards

Hook & Line offers a popular raw bar, with several types of oysters on the half-shell and rotating ceviches like the current halibut leche de tigre.
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.Vine & Dine
May 20, 2025

Highlands Fling

luscious Sonnet Pinot Noir has “the typical spiciness of the Highlands appellation, coupled with a fantastic depth of tart red cherry fruit.”
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.Dining Reviews
May 14, 2025

Upper Level

The faux bookcase door that adds to the speakeasy feel of the pocket-sized gem that is Ulterior bar, tucked upstairs at 110 Pearl Alley, won’t be enough to keep this revelation quiet.
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.Foodie File
May 14, 2025

Spore Lore

Popular small plates include a mushroom and cheese empanada and a mushroom chowder with lobster, oyster and clamshell mushrooms.
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.Vine & Dine
May 7, 2025

Blooming Rosé

Inman Family Wines’ 2023 Estate Brut Rosé ($80) is a méthode champenoise wine made with 100% pinot noir from Inman’s Olivet Grange Estate Vineyard....
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.Foodie File
May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
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.Dining Reviews
May 6, 2025

Taste Chase

Thousands descended on Roaring Camp’s old-growth redwoods in Felton for the Santa Cruz Mountain Mushroom Festival last weekend.
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