Letter to the Editor: Who Gets Homes?

Thank you to Johanna Miller and her recent report on the tight real estate market (GT online, 3/19).

Can our younger, working, middle-class families ever afford to live here? Our family has been here since 1959 and 1969, respectively. Mom and Dad (66 and 70) are employed in agriculture and construction, and were lucky enough to get a piece of land and build and raise two daughters in their one-bedroom. Daughters are now living and working as professionals in health care and education in our county. Problem is, they cannot afford to stay and ever buy a home. Their spouses are also employed in tech and health education. Very community oriented, working for Cabrillo, school districts, elder-care facilities, etc. We could split our property to allow them to build a home, but money to split is $60K-80K each and not guaranteed to be approved. Beyond that, cost of building is high; building permits and fees are over six figures. Will we be able to sustain our community? Can fees and regulations be trimmed to develop homes?   

Mary Bailey | Santa Cruz


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Letter to the Editor: Solutions Already Here

Upon Thursday’s Regional Transportation Commission (RTC) 6-6 vote not to pursue funding for a train on the rail corridor, Friends of the Rail Trail (FORT) announced that this “vote serves as an alarm bell for anyone in our community who is concerned about climate change, air pollution, South County commuters stuck in traffic, bike-plus-transit commuters, or seniors and disabled riders in need of more public transit options.”

Really? Too bad FORT and their offshoot Coast Connect never heard of Santa Cruz County METRO, Lift Line and ParaCruz, which address all these concerns. And guess what? We already have them in service with no requirement for additional county taxes or “state and federal dollars,” as does a train. METRO already “address[es] social equity, environmental sustainability and economic justice in transportation” with their new electric buses. Now! Not in 20 years!

Additionally, FORT notes that this “vote at the RTC may result in delaying construction of the highly popular Rail Trail that is already underway.” Actually, the excessive cost of excavation, concrete retaining walls, and heritage tree removals due to construction that detours around the tracks and requires retrofitting the trestles is what has been delaying the “highly popular Rail Trail!”

Nadene Thorne | Santa Cruz


This letter does not necessarily reflect the views of Good Times.

To submit a letter to the editor of Good Times: Letters should be originals—not copies of letters sent to other publications. Please include your name and email address to help us verify your submission (email address will not be published). Please be brief. Letters may be edited for length, clarity and to correct factual inaccuracies known to us. Send letters to le*****@go*******.sc

Opinion: Going Beyond the Hype on Clubhouse

EDITOR’S NOTE

I’ve been listening to podcasts since around 2010 (thanks, “Stuff You Should Know!”), and sometime in the post-“Serial” boom I started listening every week to “Crime Writers On,” a podcast that reviews both true-crime podcasts and other documentaries. Over the last couple of years in particular, I’ve noticed a trend: I listen to almost all of the podcasts they review, and watch almost none of the documentaries.

I’m not sure what this means, exactly, except that when I read Liza Monroy’s cover story this week on how the Clubhouse app has become a social media phenomenon by ditching the entire visual aspect and focusing solely on audio-only discussions and conversations, I could totally relate. Maybe, as she suggests, we are all a bit starved for group discussion, and even the sound of the human voice, in the aftermath of lockdowns and quarantines. Maybe we are also visually overloaded after a year of staring at more screens than ever. In any case, I think her story gets much deeper than a lot of the shallow, hype-y stories about Clubhouse. Check it out!

Also, in case you haven’t seen it around yet, our Best of Santa Cruz County 2021 magazine is on stands now. It’s big and bold and looks great; I hope it will be a shot in the arm to all of the local businesses, artists and others who were recognized by thousands of voters in our community, and need support from all of us right now.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

CORRECTIONS

In our new Best of Santa Cruz County magazine on stands now, we mistakenly omitted the winners for Best Takeout in the “Food and Drink” category. The first-place winner for Best Takeout was Scrumptious Fish and Chips (scrumptiousfc.com), and the runners-up were Charlie Hong Kong and Zameen. Also, the runner-up for Best Real Estate Team should have been listed as Sol Property Advisors. We regret the errors.

 


PHOTO CONTEST WINNER

Submit to ph****@go*******.sc. Include information (location, etc.) and your name. Photos may be cropped. Preferably, photos should be 4 inches by 4 inches and minimum 250dpi.


GOOD IDEA

TOOLS FOR CHANGE

The High Council Foundation is teaming up with Home Depot, Target and Trader Joe’s, among other businesses, to open a Community Tool Shed at Boulder Creek Community Center. The tool shed will provide free resources for hundreds of residents in need after last year’s devastating CZU Lightning Complex fire. The local nonprofit is taking donations, including shovels, rakes, hoes and gloves. The HCF can be contacted at in**@hi*******************.com or 831-234-1602.


GOOD WORK

RESCUE REMEDY

Congressman Jimmy Panetta has announced the allocation of $25.46 million in federal funding for Santa Cruz and Monterey counties, as well as other Central Coast health centers, through the American Rescue Plan Act (ARPA). The funding will help counties and community health centers prevent, mitigate, and respond to Covid-19 and enhance healthcare services and infrastructure.


QUOTE OF THE WEEK

“We live in a technological universe in which we are always communicating. And yet we have sacrificed conversation for mere connection.”

-Sherry Turkle

Clubhouse Draws Users by Focusing on the Art of Conversation

To understand the unexpected social media phenomenon that the drop-in, audio-only app Clubhouse has become, all you have to do is look at its growth—up from two million users to 10 million in just a few months time. This despite the fact that it’s still in beta, and can only be joined by invitation, on iPhone. 

Recalling the early-aughts days of Gmail, at least some of Clubhouse’s allure stems from this perceived exclusivity. No invitation? Join a waitlist, just like at an exclusive restaurant or nightclub. The purpose is to allow smaller groups of users to test it out and iron out kinks, sure, but it’s also a classic psychological paradigm: If not everyone can have it, more will desire it. 

So while Clubhouse is being described by media outlets like Vogue, Vox and Wired as “buzzy” and “out of control,” in reality, it’s the coverage itself that is buzzy. The actual time I’ve spent on the app, in a mirror of human interaction, ranges from absorbing and interesting to tiring and mundane. Running the gamut from university seminar to idle gossip, Clubhouse can appeal to both our highest natures and lowest indulgences—and everything in-between. 

In the Zoom age, the way Clubhouse removes visual focus—you can only see other participants’ tiny headshots—the stress of setting up the right lighting and background, applying the right makeup or wearing the right shirt, is removed. Unlike podcasts and call-in radio, it allows for immediate democratic participation via hand-raising. Panels are run with speakers and listeners, with moderators calling people to the “stage” and the ability to expel trolls or anyone violating guidelines. Users have the option to listen, learn and be entertained while cooking dinner or doing the laundry, and perhaps chime in. It’s a stark contrast to social media that requires eyes on screen and constant, addictive, infinite scrolling. Clubhouse’s audio-only aspect allows for fluidity and spontaneity, as opposed to the stiltedness of Zoom work meetings or happy hours, and those little boxes that leave us never quite knowing where to look, not to mention seeing our own image reflected back at us. 

But what is actually deeply innovative about Clubhouse is the portal it opens to talk in real-time with people all over the world (well, not China, where the app is banned), on any topic, at the click of an icon. Following a year of so much isolation, what feels more urgent and necessary than to listen and be heard? 

From coworking spaces to NFT art, talk is rampant everywhere on Clubhouse, bringing back memories of a pre-Covid, louder world. There are “clubs” about everything: science fiction, travel, therapy, comedy, creativity, politics, languages, religion, veganism, and a vast amount of tech. Investing, venture capital, startups, AI—there’s a club for that. A few recent conversations: “All things Jane Austen,” “Blogging & Podcast Collabs: Let’s Feature Each Other,” “Today in Democracy,” “Elon Kanye, Emojis, and NFTs.” 

Social products ask of us the ultimate investment—time—and people are making it on Clubhouse. Perhaps, following a year in isolation, the sound of voices and gathering for spontaneous conversation in groups seems novel and extreme. After all, a year of Covid quarantines has left many of us starved for group discussion and the ability to eavesdrop on interesting conversations, whether that’s random chatter the next table over in a restaurant or attending panels at professional conferences.

Clubhouse Rules

So is an all-talk social platform exactly what we need now? Long after the buzz dies down and it’s one other app next to Instagram, Twitter, Facebook, and TikTok, will the platform increase empathy, connection and thought exchange as a democratic forum for conversations that matter? Or will it just be more noise, and one more thing for influencers to monetize? 

When I snagged one of those coveted invites, I binged on Clubhouse and spoke with a handful of startup entrepreneurs and other early adopters to find out.

I was excited about “Townhall Italia,” the first stop on “Clubhouse World Tour,” an effort to host town halls to orient international users, and for co-founders Paul Davison and Rohan Seth to answer their questions via a translator. “Townhall Italia” was an auditory mini-voyage to Italy from my living room, and an ideal introduction to the platform as Clubhouse’s energetic (sometimes to the point of sounding very, very excited) co-founder Davison, who studied engineering at Stanford and worked at Google, explained his creation to Italian influencers. Clubhouse’s other co-founder, Seth, also a Stanford engineering graduate previously of Google, was present, but on mute. Seth is the quieter of the two, in contrast to Davison’s extroversion and excitable manner that’s palpable even on an audio-only platform. The two met in the tech world and immediately bonded, working on social product ideas together. Clubhouse is the one that took off. 

“Clubhouse is a new type of social network based on voice where people all over the world come to talk and learn from each other in real time,” Davison says in the Italian town hall. “Voice is at the base of civilization. We want anyone to be able to sit down for a meaningful conversation with anyone else. We want to build something that’s different from existing networks.” That means one that’s “not based on likes and follows and social media managers, but authentic human connection.” However, it’s still a follower-based system, replete with its own influencers already. As Davison says in the town hall, pathways to monetization are already being paved.

“Our goal is to create a more human network where you can close the app feeling better than when you opened it because you have met new people, made friends, and learned. Any room you see in your home feed you are encouraged to join, people want you to join. If you’d like to speak just raise your hand, otherwise you can sit back and listen. The goal is to keep it very casual.” 

The Italians responded with enthusiasm. During a time when sociable culture in Italy had to largely shut down, what would have traditionally been large gatherings, such as the Sanremo Music Festival—which in 2021 was held without a live audience for the first time because of Covid-19—happened on Clubhouse. Speaking of music, the room took on a festive atmosphere as popular Italian musical duo Daudia popped in to perform a brief song they wrote about … Clubhouse.

Open Source

The founders’ omnipresence—open discussion about the app, their hopes for it, and plans for what lies ahead (Android version, opening it up more, monetization, and solutions for content moderation to curb racist, sexist, and anti-Semitic commentary)—is rare among the social media platform-founder landscape of reserved enigmatic figures like Mark Zuckerberg and Jack Dorsey. Seth and Davison have started hosting town halls and provide onboarding presentations for new users the world over. I lived in Italy as a kid, and hearing the language in a way that sounded as if I was there again was heartwarming. Such is the Clubhouse effect: Listening in on a live town hall with a social media app’s founders, accessible and on the platform constantly, while simultaneously getting a refresher in your second language, doesn’t happen on static, visual infinite-scroll sites.

The most memorable rooms during my month-long Clubhouse deep-dive, though, were the Plant-Based Food and Wellness Community’s “Ask a Pediatrician,” featuring plant-based pediatrician and emergency wilderness responder Dr. Atoosa Karoush (which reinforced my choice to raise my kids vegan with evidence-based information from the recognized expert) and “Lucid Dreaming as a Complement to Meditation,” hosted by digital health strategist and lucid dreaming enthusiast Tony Estrella and Minh Do, an engineering professor at the University of Illinois. While there is undoubtedly a place for the ubiquitous “what should Clubhouse be” or “how to promote your content,” the endless possibilities of what we can learn by listening and participating in Clubhouse communities designed to educate are fascinating in themselves.

Despite the constantly available topics as varied as conversation itself (when it is found out that Facebook is making a Clubhouse copy, a room immediately springs up to talk about what it means) much of the discussion so far seem to be about Clubhouse itself: how to use it, moderate, and build a following on the app, monetize content (when there is a means to do so), and so forth. A group called “Clubhouse Undercover” offers users tips under categories such as “Understand Social Dynamics” and “Utilize the Psychology of How the App is Used,” hosting a panel on “The Keys to Growth on Clubhouse.” 

Talk and Mirrors

Bay Area hospitality expert Emillio Mesa is listening. Pre-Covid, the host, event planner, and freelance writer’s tagline for his highly rated dinner parties was “The Art of Conversation.” Mesa has organized events and dinners for Google, Facebook, and the Chan-Zuckerberg initiative, among others. (His name literally translates from the Spanish for “table,” he points out, suggesting his hosting destiny.) Mesa also had a pre-Covid career niche curating small-group dinners out of his San Francisco home. Attendees booked the intimate events Airbnb style via EatWith, through various Silicon Valley-based companies Mesa did events production for, or personal connections. Mesa’s dinners were akin to a live version of Clubhouse. Politics, immigration, gender, and social justice were frequent topics. The pandemic upended Mesa’s literal tables, but Clubhouse provided a tool for the host to pivot. 

“It’s very similar to what I used to do, but in a virtual space,” he says. He sees Clubhouse’s success as an interesting byproduct of the pandemic, calling it “the next wave in social media,” because it “takes it back to warm communication with people. There’s only so much you can do via a post with images. This is not about how you look or write. It’s about how you sound and what you say. It’s soothing.”

(Side-note on the topic of soothing: As one might expect, there are a slew of clubs devoted to helping you fall asleep at night. Perhaps after the pandemic, the simple sound of voices also has an increased ability to soothe.) 

“This strips everything completely,” Mesa says. “It’s who you are and what you have to say. People listen and it’s a lot more direct because it’s just about the person, not an image. What’s in your heart and mind? What are you doing and what do you say about it?” 

Mesa is inspired by Felicia Horowitz’s weekly “Virtual Dinner Parties.” Horowitz, one of Clubhouse’s biggest influencers with 4.3 million followers, is married to tech investor Ben Horowitz, who, along with Marc Andreessen, formed Andreessen Horowitz, which raised new funding in a Series B round for Clubhouse through their General Partner Andrew Chen. 

In his essay on investing in Clubhouse, Chen writes, “Because you’re listening to people talk, Clubhouse is about a real-time exchange of ideas, not just consuming highly-edited, static content.” 

This is the precise quality Santa Cruz-based photographer and designer Jules Holdsworth, who has a following of over 11,000 on her Facebook Infertility Awareness group and a Clubhouse club of the same name, most appreciates about the product. “In the past they have wanted me to host podcasts and YouTube channels, but I’m not comfortable talking at people,” she says. “Clubhouse allows me to talk with people and interact with them on a level podcasts and YouTube don’t.” 

She has also found her community already on there. “I went into a club someone else was hosting about infertility. When I got onstage and introduced myself, the moderator said she had followed my Facebook page for years and was honored to have me. I nearly fell out of my chair! The ability to communicate in real-time, hearing people’s tone of voice, makes it a very rich experience. It’s a way to socialize with people from a distance during a very isolating time of a pandemic.” 

For Holdsworth, the drawback is trolling, especially as her club is about a sensitive topic. “On Clubhouse, you don’t have control of who is listening to you, so I do feel exposed in that regard,” she says. So far, it’s been self-policing, with users able to report violations, though Clubhouse’s blog reports they are at work on security improvements, ways of reporting inappropriate behavior, and moderators’ ability to end rooms. “Some trolls come in rooms and spout obscenities until a moderator kicks them out,” Holdsworth says. “I’ve heard it several times. A woman trolling a room claimed she was locked in the basement by her boyfriend and needed help. The mod offered help, then the troll yelled racial obscenities. The mod handled it with grace and reported the troll. It did throw the room off for a bit.” 

Virtual Soapbox

Not every early adopter sees Clubhouse as the world’s best chance at a more sincere form of social. Journalist Ian Kumamoto, who writes for Vice, The New York Times, and Business Insider, is concerned about how many conversations “get off the rails” and lead to “rambling,” with rooms favoring “people who already talk a lot, not necessarily the ones with the most important things to say,” he says. Whose perspectives will be drowned out in all the noise?

“It’s tapping into a zeitgeist,” says Jonathon Feit, co-founder and chief executive of Beyond Lucid Technologies, a Silicon Valley medical software startup currently working on Covid vaccination tracking systems. “But you end up with the same issue of noise. I can look at someone’s Twitter on their profile and send them a DM, except every other person in the room is doing the same thing.” He adds that, from a startup perspective, “Going from a zero to nine hundred million dollar valuation, you skipped a lot of steps along the way.” 

When he first logged in, he remembers thinking, “this thing seems like Silicon Valley hype.” But exploring the platform, he says, “I started seeing an enormous number of people on this thing—more than I expected. I bit the bullet and gave in to the wave. I focus on venture and health care, that’s what I look for.” 

Entering a room about health care in underserved markets, the topic of emergency services in rural health care came up, Feit’s area of expertise. The moderator knew who Feit was and made him a speaker. Feit ended up giving an impromptu talk about the role of ambulance services in rural spaces during Covid-19.

Feit likens Clubhouse to a “21st-century version of a guy on the soapbox in the town square, talking to whoever wants to listen about whatever was interesting. If 99% of the stuff on Clubhouse is garbage and 1% turns out to be great, is it worth it? That’s very apropos of so much of venture and so much of innovation in general. You throw stuff against the wall, and all it takes is the one person in the room that says, ‘Actually, I totally need to talk to you.’ And then next thing you know you’ve got a check, you’ve got a customer, you’ve got a partner, you’ve got something. So I have to give them credit for creating occasions. I think they’ve done it somewhat accidentally, and where the growth curve becomes a problem. It’s an interesting addition to the toolkit when you can’t meet people at conferences, you can’t go get on a plane.”

He recalls, in pre-Covid times, meeting someone on a plane to Phoenix who then became an important collaborator. 

“You don’t do that if you’re not sitting on planes or in the hotel lobby. So this provides occasions, and as such, it’s useful. The question is how useful it becomes. It’s creating noise but out of the noise you can find a way to create a path.”

Coffee Talk

Over in a very different room in another industry—specialty coffee—Jared Truby of Santa Cruz’s Cat & Cloud talks about missions and values, coffee and culture, and “connecting to farmer-producers and the ethics of buying coffee.” Truby received his invite from an entrepreneur who follows his podcast. 

“When I jumped on,” he says, “most rooms were filled with shark-tank-like vibes and famous people talking to famous people while normal people listened. I found it interesting that you could look at profiles and learn about all people in a room while listening, but the content was annoying a lot of the time. How to level up, pitch me your idea, here’s how to make a million dollars from CEOs … blah blah blah. All of those approaches were so ‘look at me’ disguised as how to help. The cool thing is that everyone was polite; the annoying thing is it was looking like marketing in disguise of philanthropy. So I started a room with the hopes of doing a Q&A and attracting some other specialty coffee people.” 

Truby got engagement from around the world. “Friends who have been in specialty for 20 years along with people who are known by name can get together, talk and share. This is where there can be so much positivity. The connections, the learning and the progression to better are on the table, if the moderators set a good tone.” 

Truby’s favorite Clubhouse moment so far was when Nick Cho, known on TikTok as “your Korean dad” and an old coffee friend of Truby’s, asked about his approach, mission and values in business. “It allowed for an honest share and peek behind the curtain. The response from the listeners and participants was huge. Oftentimes, values are buzzwords used to market a business and I was allowed to share how ours can help people who work with us as well as our guests and partners. I ended up having to leave but came back two hours later and the discussion had kept going, it kept evolving.”

Ultimately, Clubhouse’s drawbacks and benefits may be one and the same. If Clubhouse mirrors society, it’ll most likely be a matter of what room you happen to be in. “A truly helpful room can be a place of connection that outlasts the creator,” says Truby. “That’s a great ideal. It’s a platform with as much potential as you are able to create yourself. You just have to know what you’re trying to get out of it.” 

Cities Countywide Explore Permanent Outdoor Dining Spaces

Though it may not be the make-or-break it was for county restaurants in the purple-tier days, the need for outdoor dining over the last year has changed the way we view our downtown spaces. Now Santa Cruz, Capitola and Watsonville are exploring new ways to make the temporary pandemic seating a permanent way of life.

In downtown Santa Cruz, there has even been a bit of a return to the feeling of a social gathering place that existed on what was known before the 1989 Loma Prieta Earthquake as the Pacific Garden Mall. While the post-pandemic Pacific Avenue is a far cry from the pedestrian garden mall that once was, staff and businesses alike are enjoying the fresh air, open scenery and communal settings.

“Everyone keeps saying it feels like a European village,” says Ian McRae, one of the co-owners of Hula’s Island Grill in downtown. “It makes it a much more interactive place.” 

Unlike most restaurants in downtown Santa Cruz, Hula’s had a small outdoor dining area for several years prior to the pandemic, having teamed up with neighboring Lúpulo Craft Beer House for a mini-parklet seating area in front of their businesses. During the first stages of the pandemic, Hula’s continued operating with a takeout menu, as well as to-go cocktails—another modification for Covid times. Despite that, Hula’s had to lay off 70 employees; McRae says management worked with them in securing unemployment, gave out micro-loans to those who needed it and had a weekly employee “food bag” program, feeding staff from their kitchen.

“We’re actually still doing it,” McRae says. “I’d say we’ve probably hired back 80% [of the employees let go].” 

When restaurants were able to operate again with outdoor dining under the city of Santa Cruz’s Temporary Outdoor Expansion Program, the Cathcart Street businesses were some of the first to apply. Through this program, the city shut down opposing traffic, making it one-way, and restaurants expanded into the street. What was once a humble, 24-person patio grew to a prominent 1,600-square-foot, socially distanced area capable of seating 80 guests.

“I don’t want to say ‘We wouldn’t have survived,’ but I can’t speak highly enough of what the city did for us,” McRae says. “They were so great, and streamlined everything we needed to get done.”

Giant concrete barriers, also known as K-rails or Jersey barriers, surround the perimeter of the patio—an idea McRae got when he saw a bunch of abandoned rails stored along Highway 17 near Scotts Valley. Owned by Caltrans, he says the government entity agreed to loan the barriers for free, provided the restaurant figured out how to move them. After a few phone calls, Watsonville’s Granite Construction agreed to transport them pro bono, a good deed that did not go unnoticed.

“We gave out a lot of gift certificates that day,” McRae laughs. “We really want to thank them and Caltrans.” 

According to McRae, diners aren’t the only ones enjoying the cafe-like atmosphere. He says that since the expansion, it has become a popular cruising spot for vintage car owners to show off their passion projects. During last year’s tumultuous CZU Lightning Complex fire, he says diners would often stop mid-meal to give standing ovations to passing fire trucks.

Harshed MeloMelo

Not everyone has been happy with their experience trying to make the move outdoors, including the MeloMelo Kava Bar just up the street from Hula’s on the 1100 block of Pacific Avenue. Last month GT covered the ongoing saga of their outdoor dining structure—an 8-by-30 foot, pressure-treated wooden parklet structure with an aluminum roof. Owner Rami Kayali says he and his staff tried reaching out to the city and Downtown Association prior to its construction. But when they heard nothing back by the time the contractor had a schedule opening, Kayali decided to go through with the construction. Kayali, who also owns kava bars in Oakland and Berkeley, says he didn’t think it would be a problem.

“The guy who built this has built them throughout the Bay Area,” he says.

Yet, almost immediately after it went up, city officials were at MeloMelo’s door asking about the structure, its construction and where the permits were for it. After a couple weeks of back-and-forth emailing between Kayali and city officials, Santa Cruz tagged the structure to be removed by March 22. The emails cite everything from lack of permits to unsafe anchoring, something Kayali says he fixed with concrete buckets to keep the structure weighed down further. He even offered to pay out-of-pocket for building inspectors to examine the parklet, and told officials he would sign an affidavit to take it down once Pacific Avenue reopened to traffic.

“The anchoring he provided was not approved,” says Rebecca Unitt, who manages the city’s outdoor expansion program. 

Unitt says the city has been working with MeloMelo on trying to find a path forward. 

“It’s our number one goal. We totally want him to have the space that he needs to be successful,” she says.

As of press time, the structure still stands, although it remains closed to patrons. According to MeloMelo Kava Bar’s general manager Amira Fangary, the city gave the establishment another extension until March 29. However, the city also requested the business pay for a complete architectural and structural engineering review, quoted at roughly $8,000—about double what it cost the bar to build the structure.

In a message to GT, Fangary says the kava bar is also in a Catch-22 situation because engineering reviews are typically used for permanent structures. Yet city officials are requiring MeloMelo designate their parklet as a temporary structure, since that block of Pacific Avenue is still only temporarily closed to traffic.

“So we’re in a holding pattern now,” she writes. Even if they do pay for the review, “it’s still not a guarantee of permit approval.” 

MeloMelo Kava Bar’s outdoor dining structure was red tagged by the city of Santa Cruz. PHOTO: MAT WEIR

For the newly remodeled Planet Fresh Gourmet Burritos on the corner of Locust and Cedar streets, the subtle nuances of government bureaucracy are all too familiar. After the historic building was red-tagged, it took the owners—who also own the attached Red Room bar—two years to get the proper paperwork approved and make the necessary changes.

According to general manager Ganon Akin, reopening last year during the middle of the pandemic—when only to-go orders were allowed—actually made it easier because the restaurant was able to work out any problems with the menu and newly hired staff. Once outdoor dining was permitted, Planet Fresh owners set up one uncovered dining area on Cedar Street and another, covered one on Locust Street with pop-up canopies they purchased for $400 each.

“We had a tent cover for the Cedar Street side, but the city said it blocked the stop sign,” Akin says. “When we reopened the Red Room, I put a large, diamond ‘Stop Ahead’ sign in front of the water tank [anchors], but they still said we were blocking the sign.” 

Another problem: the late-night liquor service permit. Although bars and restaurants are instructed to close their temporary pandemic patios by 10pm, it was that same exact time—pre-pandemic—when bars started making their money.

“So we were still paying the city for late-night liquor serving fees—which cost considerably more—they were making us sign something saying we couldn’t stay open past 10pm,” Akin says.

Even as restrictions on indoor dining loosen, Akin believes keeping the outdoor seating is a necessary part of post-pandemic dining.

“For people who don’t feel comfortable eating indoors it’s a great thing,” he says. “At this point, anything helps.”

MEAL TICKET

Unitt says 80 businesses within Santa Cruz have made the move outdoors since June 2020, and the city is constantly updating the popular initiative. Since Nov. 4, no more than six patrons have been allowed at a table at once, to keep things Covid-19 compliant. While the new spaces are only allowed to operate until 10pm, any previously existing patio areas may continue to operate at pre-pandemic hours. The application and permitting process is free, although any establishment serving alcohol must have a special permit from the Alcohol Beverage Control (ABC), which costs $100 to apply for.

“We live in such a beautiful place, so it’s been exciting to explore more outdoor dining,” Unitt says. “Right now we’re looking into having more permanent parklets similar to what Hula’s and Lúpulo did prior to the street closure.”

On March 26, the city of Capitola announced it was also considering a permanent parklet program of its own for the Capitola Village area. Outside of the Village, restaurants who have temporary outdoor dining are using their parking property, but the exploratory permanent program will be specifically for the 47 city-owned parking spaces currently used by Village restaurants. Since the fledgling idea was just announced, officials estimate a more comprehensive report within six to eight weeks with more concrete costs and specifications.

“We do know the 47 spaces generate about $140,000 annually,” says Capitola Public Works Director Steven Jesberg. “So that’s where we’re starting and will try to recoup some of that if possible by giving the council several options.”

In South County, the city of Watsonville has been exploring the idea since November. The pilot program was temporarily put on hold when controversy surrounding the downtown George Washington bust took the forefront of the city’s agenda. Now, Watsonville officials say they are ready to move forward with transforming the downtown area into a more communal space for citizens and tourists to walk around and relax in.

“We’re currently having one of our engineers design the pilot parklet,” says Watsonville Assistant Engineer Christopher Gregorio.

Each parklet will cost roughly $10,000, and the city has already committed $65,000 in Community Development Block Grant funding. Gregorio says the city is currently waiting for the funding approval to go through to begin the building stage. Interested businesses can see if they’re currently eligible and apply for the parklet program through the Watsonville Public Works and Utilities Department. For business owners, it has the potential to transform how their customers view the historic city.

“We definitely take pride in our city,” says Brando Sencion, co-owner of the Slice Project pizzeria. “We want to represent what Watsonville is and the potential it has.” 

He and business partner and brother Kristian Sencion will receive the pilot parklet when it’s complete. He admits if the program was implemented earlier on it would’ve made a big difference for the business during the early pandemic days. Still, Sencion is looking forward to hearing from the city on when construction will begin.

“We want it to be a space for people to come downtown and change the environment that we currently have,” he says.

Rob Brezsny’s Astrology: April 7-13

Free will astrology for the week of April 7 

ARIES (March 21-April 19): Author Susan Sontag defined “mad people” as those who “stand alone and burn.” She said she was drawn to them because they inspired her to do the same. What do you think she meant by the descriptor “stand alone and burn”? I suspect she was referring to strong-willed people devoted to cultivating the most passionate version of themselves, always in alignment with their deepest longings. She meant those who are willing to accept the consequences of such devotion, even if it means being misunderstood or alone. The coming weeks will be an interesting and educational time for you to experiment with being such a person.

TAURUS (April 20-May 20): In the 1930s, Taurus-born Rita Levi-Montalcini was a promising researcher in neurobiology at the University of Turin in Italy. But when fascist dictator Benito Mussolini imposed new laws that forbade Jews from holding university jobs, she was fired. Undaunted, she created a laboratory in her bedroom and continued her work. There she laid the foundations for discoveries that ultimately led to her winning the Nobel Prize in Physiology or Medicine. I foresee you summoning comparable determination and resilience in the coming weeks, Taurus.

GEMINI (May 21-June 20): Religious scholar Karl Barth (1886–1968) wrote, “There will be no song on our lips if there be no anguish in our hearts.” To that perverse oversimplification, I reply: “Rubbish. Twaddle. Bunk. Hooey.” I’m appalled by his insinuation that pain is the driving force for all of our lyrical self-revelations. Case in point: you in the coming weeks. I trust there will be a steady flow of songs in your heart and on your lips because you will be in such intimate alignment with your life’s master plan.

CANCER (June 21-July 22): “It is not easy to be crafty and winsome at the same time, and few accomplish it after the age of six,” wrote Cancerian author John W. Gardner. But I would add that more adult Crabs accomplish this feat than any other sign of the zodiac. I’ll furthermore suggest that during the next six weeks, many of you will do it quite well. My prediction: You will blend lovability and strategic shrewdness to generate unprecedented effectiveness. (How could anyone resist you?)

LEO (July 23-Aug. 22): Staring at flames had benefits for our primitive ancestors. As they sat around campfires and focused on the steady burn, they were essentially practicing a kind of meditation. Doing so enhanced their ability to regulate their attention, thereby strengthening their working memory and developing a greater capacity to make long-range plans. What does this have to do with you? As a fire sign, you have a special talent for harnessing the power of fire to serve you. In the coming weeks, that will be even more profoundly true than usual. If you can do so safely, I encourage you to spend quality time gazing into flames. I also hope you will super-nurture the radiant fire that glows within you. 

VIRGO (Aug. 23-Sept. 22): Physicist Victor Weisskopf told us, “What’s beautiful in science is the same thing that’s beautiful in Beethoven. There’s a fog of events and suddenly you see a connection. It connects things that were always in you that were never put together before.” I’m expecting there to be a wealth of these aha! moments for you in the coming weeks, Virgo. Hidden patterns will become visible. Missing links will appear. Secret agendas will emerge. The real stories beneath the superficial stories will materialize. Be receptive and alert!

LIBRA (Sept. 23-Oct. 22): Jungian psychoanalyst and folklore expert Clarissa Pinkola Estés celebrates the power of inquiry. She says that “asking the proper question is the central action of transformation,” both in fairy tales and in psychotherapy. To identify what changes will heal you, you must be curious to uncover truths that you don’t know yet. “Questions are the keys that cause the secret doors of the psyche to swing open,” says Estes. I bring this to your attention, Libra, because now is prime time for you to formulate the fantastically magically catalytic questions.

SCORPIO (Oct. 23-Nov. 21): In April 1933, Scorpio-born African American singer Ethel Waters was in a “private hell.” Her career was at an impasse, and her marriage was falling apart. In the depths of despondency, she was invited to sing a new song, “Stormy Weather,” at New York City’s famous Cotton Club. It was a turning point. She later wrote, “I was singing the story of my misery and confusion, of the misunderstandings in my life I couldn’t straighten out, the story of the wrongs and outrages done to me by people I had loved and trusted.” The audience was thrilled by her performance, and called her back for 12 encores. Soon thereafter, musical opportunities poured in and her career blossomed. I foresee a parallel event in your life, Scorpio. Maybe not quite so dramatic, but still, quite redemptive.

SAGITTARIUS (Nov. 22-Dec. 21): I love to see you enjoy yourself. I get a vicarious thrill as I observe you pursuing pleasures that other people are too inhibited or timid to dare. It’s healing for me to witness you unleash your unapologetic enthusiasm for being alive in an amazing body that’s blessed with the miracle of consciousness. And now I’m going to be a cheerleader for your efforts to wander even further into the frontiers of bliss and joy and gratification. I will urge you to embark on a quest of novel forms of rapture and exultation. I’ll prod you to at least temporarily set aside habitual sources of excitement so you’ll have room to welcome as-yet unfamiliar sources.

CAPRICORN (Dec. 22-Jan. 19): Capricorn poet John O’Donahue suggested that a river’s behavior is worthy of our emulation. He said the river’s life is “surrendered to the pilgrimage.” It’s “seldom pushing or straining, keeping itself to itself everywhere all along its flow.” Can you imagine yourself doing that, Capricorn? Now is an excellent time to do so. O’Donahue rhapsodized that the river is “at one with its sinuous mind, an utter rhythm, never awkward,” and that “it continues to swirl through all unlikeness with elegance: a ceaseless traverse of presence soothing on each side, sounding out its journey, raising up a buried music.” Be like that river, dear Capricorn!

AQUARIUS (Jan. 20-Feb. 18): “Is life not a thousand times too short for us to bore ourselves?” wrote philosopher Friedrich Nietzsche. In response to that sentiment, I say, “Amen!” and “Hallelujah!” Even if you will live till age 99, that’s still too brief a time to indulge in an excess of dull activities that activate just a small part of your intelligence. To be clear, I don’t think it’s possible to be perfect in avoiding boredom. But for most of us, there’s a lot we can do to minimize numbing tedium and energy-draining apathy. I mention this, Aquarius, because the coming weeks will be a time when you will have extra power to make your life as interesting as possible for the long run.

PISCES (Feb. 19-March 20): I know of four different governmental organizations that have estimated the dollar value of a single human life. The average of their figures is $7.75 million. So let’s say, for argument’s sake, that you are personally worth that much. Does it change the way you think about your destiny? Are you inspired to upgrade your sense of yourself as a precious treasure? Or is the idea of putting a price on your merit uninteresting, even unappealing? Whatever your reaction is, I hope it prods you to take a revised inventory of your worth, however you measure it. It’s a good time to get a clear and precise evaluation of the gift that is your life. (Quote from Julia Cameron: “Treating yourself like a precious object makes you strong.”)

Homework: Send brief descriptions of your top three vices and top three virtues. freewillastrology.com.

Sandar & Hem’s Racy, Structured Chardonnay 2018

Sandar & Hem was founded quite recently by Rob Bergstrom, his wife Recha and “essential partner” Taylor Smith—and they are already making some very impressive wines. Their 2018 Chardonnay is a sure-fire hit for all Chardonnay lovers.

Grapes for this delicious white wine are from Bruzzone Family Vineyard in Santa Cruz. After running their own winery for a number of years, the Bruzzone family decided to concentrate on growing fine grapes for other wineries. The vineyard was established in 1999, and after great success with Chardonnay they added more acres. They also created an additional planting for their Pinot Noir.

“Planted in 1998 on alluvium of raised, ancient marine terraces and coastal benches, the Bruzzone vineyard is four miles from the Pacific Ocean,” it says on the Chardonnay’s label. “The cool climate of the Santa Cruz Mountains and sandy, alluvial soils of this site produce a racy Chardonnay of great precision and structure.”

With its aromas of citrus zest and flint that open up to barely ripe Gravenstein apple, Meyer lemon curd and almond blossom, this beautiful Chardonnay ($40) was awarded 94 points by Wine Enthusiast.

Visit sandarandhem.com for more info.

Mr. Z’s Crepes & Teas

Just opened in Aptos is a lovely new store focusing on healthy drinks. Their menu includes lattes, specialty drinks, fruit tea, boba, smoothies and milk teas with delicious flavors. Mr. Z’s also offers sweet and savory crepes, and acai bowls. 

Located in the Aptos Center next to Aptos Natural Foods, this is the second location for owners Rocky and Ru Patel—their first is in Watsonville. All orders are to-go, but there’s usually plenty of seating to be found in this popular little shopping center, especially outdoors at Zameen Mediterranean Cuisine, a neighbor in the Aptos Center. (Zameen owner Ed Watson also has a neighboring store in the Watsonville location of Mr. Z’s.)

Prices are very reasonable. Most drinks run $4 for medium size and $5 for large, with crepes from $7 to $13.

Mr. Z’s, 7518 Soquel Drive, Aptos. 831-661-5167, mrzsteas.com.

Zachary’s No-Frills Comfort Food is a Breakfast Favorite

A dining fixture on Pacific Avenue in the heart of downtown, Zachary’s has been holding down the breakfast and lunch game since 1985.

Family-owned, they are open Tuesday-Sunday from 7am-2:30pm for limited indoor seating, outdoor patio dining and takeout. Manager Charlie Watson has run the place for the last six years, and his parents Tom and Cathy are the owners. He says they pride themselves on no-frills comfort food and hospitality that makes guests feel welcome, comfortable and satisfied. He recently spoke to GT about their standout menu that has kept people coming in—and coming back—for so long.

What breakfast dishes are you known for?

CHARLIE WATSON: We’re best known for Mike’s Mess, which is three eggs scrambled with our home fries, bacon, mushrooms, sour cream, tomatoes, green onions and cheese. It’s all scrambled together—even the home fries, too—into almost like an open-faced omelet. It’s a satisfying comfort food kind of breakfast that has been a local favorite since we opened. We are also known for our sourdough pancakes; they’re unique and really popular. We’ve used the same sourdough starter since the earthquake in 1989, and the pancakes come out light and thin with that little bit of the sourdough tang—they’re really delicious. One of our newer offerings is our breakfast sandwich; it’s great for takeout and grab-and-go. It has scrambled eggs, bacon, mushrooms, green onions and cheese and is served on our homemade oatmeal molasses bread. We can sub avocado for bacon to make it vegetarian, and guests can customize it further to their liking. It comes with our housemade chipotle sauce, which adds a little kick of spice.

What are the highlights on the lunch menu?

Our burgers are great; they are 1/3 pound patties that come on a homemade sourdough bun. They come with all the fixings, and we have a gourmet version with avocado, bacon and cheese. The ahi tuna melt is also very popular, and comes on grilled homemade rye bread with swiss cheese and red onions. Both come with our home fries on the side or a fresh fruit cup. The home fries themselves are something we’re known for, too—we have our own take on breakfast spuds. What sets them apart is that they’re grilled with garlic, onions and a special house seasoning. They are the best home fries I’ve ever had, and they are the best home fries you’ll ever have, too.

819 Pacific Ave., Santa Cruz. 831-427-0646, zacharyssantacruz.com.

Local Wines, Gorgeous Appetizers Make Winning Combo at VinoCruz

Every day brings an expanding open house to Santa Cruz area restaurants, wine bars, cafes, and taquerias. Last week, the weather added to the mix, and my friend Melody and I just had to meet up. The small patio tucked into the front of Soquel’s mighty VinoCruz wine bar-with-benefits was talking to us. 

“Isn’t this just the best?” Melody asked without needing any answer. One look at the menu confirmed her hunch that VinoCruz has a winning formula. A long list of local wines—always the main draw here—is now substantially filled in with gorgeous appetizers, the kind you can easily turn into a dinner. 

The wines had to be red, we agreed, as the sun began setting over my right shoulder. I chose one of my old friends, Bonny Doon Vineyard’s Le Cigare Volant 2018 ($10) which balances Grenache, Cinsault, and Syrah into a classic, refreshing version of the blend that won the Rhône. Melody wandered farther afield, with a Carli Vinattiere blend of Sangiovese, Cabernet and Merlot from Santa Clara Valley. She loved its fruit-forward jamminess, the sort of playful flavors that work perfectly with a menu long on playful appetizers and charcuterie. 

Game for the unusual, I ordered one of VinoCruz’s signatures, the cumin-scented bison meatballs ($14), a skewer of three large meatballs, glazed with habañero-spiked apricot puree, and interspersed with fresh pickled cucumbers and ribbons of pink onion. The meatballs lay on a pool of wonderful coriander-scented yogurt. This is a dish I would drive to Soquel for even during rush hour! 

The VinoCruz charcuterie board ($17) did not disappoint. Again, major eye candy, with this tribute to a variety of thinly sliced cured meats, including addictive wild boar salami, speck and another Genovese salami, along with crunchy rosemary beer whole-grain mustard, olives, slices of yellow and red baby peppers, plus thin crostini. So much to enjoy, and everything even better between sips of our red wines, wines that opened nicely in the warm evening air. 

Our third shared platter was one of the half dozen sourdough flatbreads that have earned a place in our pantheon of must-have wine partners. Warm and fragrant from the oven, sliced into four generous slabs was chewy flatbread covered with pesto and Laura Chenel goat cheese. More toppings included pickled artichokes and Kalamata olives. Arugula, yes, why not? Such good looking, terrific-tasting foods. 

Meeting up with one of my dearest travel partners—both of us vax’d up and so happy to dine face-to-face—sitting a mere one block away from the little white church where my parents were married. Our little wine dinner at VinoCruz celebrated many things, not the least of which was the ability to dine out again! Open daily for patio dining, takeout, and delivery.

VinoCruz, 4901 Soquel Drive, Soquel. 831-426-8466, vinocruz.com.   

Such a Deal at India Joze

With only two woks in the kitchen, Chef Jozseph Schultz has to clone himself to whip up four different wok dishes for your to-go order. Light bulb moment! India Joze is offering a three-for-one special: Order three of the same item, and he’ll cook you a very big take-home box at a $6 discount. Give it a try, and happy Persian New Year. 

India Joze is open Wednesday-Saturday, 5-8pm, for takeout and outdoor or indoor dining. Good news for fans of some of the most brilliant cooking in town. Order at indiajoze.com/order/eat and prepare to be blown away. 

Twigs is coming soon to downtown Santa Cruz. PHOTO: TARMO HANNULA

Twig’s Taphouse is about to open up in the heart of downtown Santa Cruz at 110 Walnut Ave., an address you might recall from the former 99 Bottles. Stay thirsty, my friends!

Newsom: California Economy to Fully Reopen on June 15

California Gov. Gavin Newsom on Tuesday announced that the state is “setting our eyes on fully reopening by June 15—with commonsense measures like masking.”

Newsom made the announcement via Twitter, and reiterated the state’s plan to eventually forgo the current four-tiered, color-coded reopening system during an afternoon press conference in San Francisco.

“We’ll be moving past the dimmer switch, we’ll be getting rid of the blueprint as you know it today,” he said. “That’s on June 15, if we continue the good work.”

At the press conference, Newsom said California has administered 20 million Covid-19 vaccines, including roughly 2.5 million just last week. He said he expects 30 million Californians will have received at least their first shot by the end of the month thanks to increasing supply from the federal government.

In a press release, Newsom said the state would only fully reopen on June 15 if there is enough vaccine for all Californians 16 years and older who want to receive the shot, and if hospitalization rates are stable and low.

California currently has the lowest case rates of any state in the country. On Tuesday, state data showed that California’s positivity rate over the last seven days was down to 1.6%—a drastic fall from New Year’s Day when it hit a record high of 17.1%.

There were 1,376 new Covid-19 cases reported by the state Tuesday. There were also seven new deaths in which the disease was a contributing factor.

“Still prevalent, still deadly, still a challenge that we need to tackle, and that’s why we are mindful … of the imperative and importance of not letting your guard down,” Newsom said.

Santa Cruz County just last week moved to the orange tier of the reopening plan. Its positivity rate sat at 1.1% and its adjusted case rate was 3.4 new cases per 100,000 residents.

The total number of cases recorded in the county also decreased during data cleaning, from some 15,363 to 15,247.

“Going back to the start of the pandemic, there were a number of cases originally marked as probable that, upon further investigation, were not confirmed,” said Tara Leonard, interim county Health Services Agency spokeswoman, in an emailed statement.

According to state data, roughly 170,000 vaccines have been administered to county residents. 

County spokesman Jason Hoppin said the county Health Services Agency this week saw a slight bump in the number of vaccines it received from the state—about 7,400 were handed down from the California Department of Public Health (CDPH)—but that it has not “seen the floodgates open yet.”

“We still expect that to happen in mid-April, roughly in tandem with the expansion to all adults 16 and older,” Hoppin said.

In preparation for that expansion, Hoppin said, the county might eventually offer additional dates for its weekly mass vaccination clinic at the Santa Cruz County Fairgrounds. This week, the clinic will administer 1,300 second doses.

“We think we can do more at the fairgrounds,” he said. “We’re looking at ways we can do more than one a week, whether that’s us or somebody else.”

According to a memo from the California Department of Public Health (CDPH), when the state moves past the so-called “Blueprint for a Safer Economy,” all industries will be allowed to fully reopen with limited public health restrictions, including masking and Covid-19 testing.

Schools and colleges will be allowed to conduct full-time, in-person instruction, in compliance with Cal/OSHA emergency temporary standards and public health guidelines.

Employers will also be allowed to bring employees back to the office, so long as they promote policies that reduce risk, including improved indoor ventilation, and mask wearing in indoor and other high-risk settings. Remote work will still be encouraged when possible without impacting business operations.

Additional testing or vaccination verification will be required for large-scale, higher-risk events, according to the CDPH.

The following restrictions will apply: 

  • Unless testing or vaccination status is verified for all attendees, conventions will be capped at 5,000 people until Oct. 1.
  • International convention attendees will only be allowed if fully vaccinated.

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Rob Brezsny’s Astrology: April 7-13

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of April 7

Sandar & Hem’s Racy, Structured Chardonnay 2018

Grapes for this delicious white wine are from Bruzzone Family Vineyard

Zachary’s No-Frills Comfort Food is a Breakfast Favorite

Family-owned downtown spot keeps people coming back

Local Wines, Gorgeous Appetizers Make Winning Combo at VinoCruz

These appetizers are the kind you can easily turn into a dinner

Newsom: California Economy to Fully Reopen on June 15

Reopening will be contingent on hospitalization rates and vaccine supply
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