Opinion May 16, 2018

EDITOR’S NOTE

I remember when Kelly Luker told me she was going to become a private investigator. She had been at Metro Santa Cruz before me, part of what I considered an all-star group of reporters and writers who had made me aspire to work there in the first place. When I came on as the paperโ€™s editor, she took some time to help me figure out how things worked. I didnโ€™t know her except from her writing, and I was already thinking that she seemed like even more of a badass in person than she did in her stories, so when she told me she was thinking about becoming a private investigator, I was not even that surprisedโ€”although totally impressed. The idea of being a P.I. was surrounded by a certain mystique, for sure. It was like the ultimate cool job.

In this weekโ€™s cover story, Luker talks to Georgia Johnson about that starstruck quality that people like me would get when she told them about her private investigator work. Of course theyโ€™d want to hear all about what it was like, and of course they imagined it to be full of all kinds of drama and intrigue. As Lukerโ€™s new book Private Eye for the Bad Guy reveals, however, they didnโ€™t know the half of it. In Johnsonโ€™s story and in an excerpt from the book, youโ€™ll get a taste of what her P.I. job was really like, and it is eye-opening to say the least.

STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Ode to an Artist

Jim Aschbacher (GT, 5/2) was a marvelous, high-spirited artist and arts booster who enriched the visual landscape of Santa Cruz. We shared a love of outrรฉ and cult movies and had the privilege of going to the Oscar-watching parties he and Lisa hosted. He will be dearly missed.

Michael and Katie Gant |ย Aptos

False Choices in UCSC Debate

โ€œWe had to destroy the village in order to save it.โ€ Thereโ€™s still some dispute about whether or not a U.S. army major actually said that during the Vietnam War, but the line is pretty apt when one contemplates what Chancellor Blumenthal and Executive Vice Chancellor Tromp are contemplating for the UCSC campus (GT, 3/22). Itโ€™s the destruction of one of the worldโ€™s great university settings, and a reversal of a record of environmental protection that is the fruit of long struggles by the people of the North Coast. Take the meadows of our marine terraces. When the owners of Coast Dairies wanted to build luxury homes on the meadows north of town, people organized and defeated them. But no victory is permanent.

For more than 50 years, in accord with its founding landscape design vision and a tradition of care and stewardship, UCSC has kept its meadows open. Now the East Meadow is threatened with 40 pre-fab units spread over 15 acres. Goodbye, then, to that magical prospect when one enters the campus and comes upon the meadows stretching north and east toward the campus in the redwoods. And then thereโ€™s the current plan for Student Housing West, near Empire Grade. The plan there includes two 10-story brutalist behemoths, crude and stark since designed to be built on the cheap. For hikers and bikers in Wilder Ranch and Grey Whale, and in the Cotoni-Coast Dairies National Monument to come, these towers will dominate views to the south and east. They will be the first buildings to tower above the redwood forest (for the next 500 years at least), in a reversal of UCSCโ€™s decades-long design principles. They will be visible from everywhere in town. They will be visible from Monterey County.

The universityโ€™s own Environmental Impact Report details alternatives that would preserve the East Meadow and shrink the towersโ€™ height, so letโ€™s recognize the current plans as a choice, not a necessity. Many have suggested that the current plan is driven by the priorities of the developer, in UCSCโ€™s first use of the โ€œpublic-private partnership.โ€ Who knows? University officials have yet to give reasons for their choice. Proponents argue that housing and childcare needs are so direโ€”and this is indisputably trueโ€”that the need to move forward quickly overrides environmental or design concerns. Housing or environment? This is a false and cynically worded choice. We can have both. Will Chancellor Blumenthal and EVC Tromp make the right choice? This would require asserting UCSC values over those of the corporate partner and its champions in the administration. Weโ€™ll see.

University growth is on the ballot again. The fruits of UCSCโ€™s democratic visionโ€”a high quality public education in an exquisite settingโ€”are significant, and we can all be especially proud that we have been able to offer this combination to the more than 40 percent of UCSC undergraduates who are first-generation college students. With vision, imagination and creativity, it might be possible to make this available to more Californians, to grow intelligently, within our environmental constraints, while preserving the campusโ€™s distinctive relationship to its environment. But if university officials persist with current plans, they will have forfeited any claim to be forces for smart and responsible growth. And in that case, university growth should be resisted from here on out, by all available means.

Chris Connery |ย Santa Cruz


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GOOD IDEA

GROWING STRONGER
Lifespan, a specialized Santa Cruz County aging care agency, has announced a new service to help the elderly stay connected as they age. The Well-Being Program recognizes that many lose the ability to pursue activities that may bring them joy as they grow older and often become disconnected from family and friends. For its 35th anniversary, Lifespan will hold a free class with tips on this topic on Thursday, June 28 from 5-6:30 p.m. at La Posada Senior Residence. To attend, RSVP to Ma***@***********************ns.com.


GOOD WORK

TEACHING MOMENT
After more than a year of long and tense discussions, a South County standoff has come to an end. Pajaro Valley Unified School District and the Pajaro Valley Federation of Teachers jointly announced a tentative compensation agreement on Friday, May 11. The three-year compromise adjusts benefits and promises raises for teachers and nurses, as well as specialists in adult education, early childhood education, psychology and speech language pathology. It includes a retroactive raise, going back to the 2016-17 school year.


QUOTE OF THE WEEK

โ€œIf you want to be a private eye, you have to get used to such things as hideous depression and abject despair.โ€

-Arthur Byron Cover

What do you think about the shared electric bikes that recently showed up around Santa Cruz?

“Iโ€™m really interested in the experiment, and Iโ€™ve seen what other cities have done with them and Iโ€™ll wait until the jury is out.”

Andrea Cohen

Santa Cruz
University Administrator

“I feel like safety is a big concern. No helmets come with them, nobody tells you how it works or how to safely operate them.”

Rachel Strawn

Santa Cruz
Bike Shop Accountant

“I think itโ€™s a good way to get from [the Westside] to downtown and then just drop it off. ”

David Pera

Santa Cruz
Real Estate Broker

“I think that any encouragement for using bicycles and a shared system of bicycles is a great idea, and great for Santa Cruz, which is pretty heavy on traffic.”

Rachael Gerber

Santa Cruz
Farmers Marketeer

“Itโ€™s a great transportation alternative, it gives you a lot of flexibility and can get you around town and out of your car.”

Jim Allen-Young

Santa Cruz
Architect

A Visit to Mesa Del Sol Winery

Entering the grounds of Mesa Del Sol Winery is like stepping into timeless harmony. Lush vines grow prolifically over 14 acres, where row upon row of Sangiovese, Syrah and Zinfandel grapes ripen in the warm climate down Arroyo Seco Road in Greenfield.

Ann Hougham is the owner of this bucolic spot, where gentle zephyrs whisper through the canyon, and the gurgling Arroyo Seco River runs below. Peace and quiet reign on this beautiful property.

Our stay on this idyllic piece of land was to try Houghamโ€™s gorgeous wines over lunch and dinner, and to experience the property and see the estate-grown vines for ourselves. Vineyards here are bright green and healthy, due to an annual dose of special compost from โ€œorganic matter.โ€

The 2012 Sangiovese ($32) has a complex structure with overtones of dark cherry and pomegranate on the palate and a spicy finish. As a main ingredient in Chianti, the purple-colored Sangiovese can be dry or semi-sweet. Itโ€™s a versatile Italian varietal that pairs well with many kinds of food, including Italian (of course!).

Mesa Del Sol wines have garnered many accolades, most notably when the 2002 Hunter Hill Syrah (Mesa Del Sol vineyards) took Best in Show at the 2005 California State Fair Wine Competitionโ€”out of 2,800 submitted wines.

Houghamโ€™s property does not have a tasting room. Her estate is simply a beautiful retreatโ€”a place to unwind, take a swim in the pool or soak in the Jacuzzi. As we walk around the grounds in the early morning, we see a green heron fly off from the trout pond as we head to gather newly laid eggs for breakfast.

I discovered Mesa Del Sol wines at a winemakerโ€™s dinner I attended at Artemisโ€”a lively restaurant in Carmel serving Mediterranean-influenced cuisine. Houghamโ€™s wines served that evening were impressive, including the Sangiovese and the Prima Rosso, a zesty blend of estate-grown fruit.

You can taste Mesa Del Sol wines at Trio Carmel, a delightful store that features local wines, olive oils, balsamic vinegars, and gift items. Visit triocarmel.com for more info.

To stay on the Mesa Del Sol property, visit mesadelsolvineyards.com.

An Ode to Dayโ€™s Marketโ€™s Wow Wow Tuna

The Wow Wow Tuna sandwich is a Santa Cruz cult favorite. Built on two fluffy slices of conventional whole wheat or white bread, the kind thatโ€™s so soft that it sticks to your teeth, its generous scoop of tuna salad blends canned tuna, mayo, diced red onion, celery and sweet pickle relish. Iceberg lettuce and a slice of white or yellow American cheese protects the delicate bread from getting soggy as the plastic-wrapped sandwich waits, in an open cooler in the back corner of Seabrightโ€™s Dayโ€™s Market Liquors & Deli, to be picked up by some hungry soul for $2.69. Below it is a sign that reads: โ€œWow Wow Tuna / Since 1985.โ€

I had eaten my first Wow Wow the week before, after receiving a cryptic text message from a friend: โ€œHot Tip: Dayโ€™s Market has been sold and there will no longer be tuna wow-wow sandwiches. The end of an era is nigh.โ€ I had never heard of the sandwich, but was surprised to hear that Dayโ€™s Market was changing hands.

Within a few days, I was back for my second Wow Wow. I woke up craving it, and even though I brought a lunch from home to work, I nonetheless found myself standing in line on my break holding the sandwich and a bag of Zappโ€™s Voodoo potato chips. The couple in front of me at the register looked like they had seen better times as they dug wadded bills and coins from their pockets to pay for their groceries. As they finished, the woman sent her companion back to grab one more forgotten thing. When he returned, he tossed a tuna sandwich on the counter.

In my car with the windows rolled down on the cliff over Seabright Beach, I assessed my humble lunch. As I ate, my mind wandered, thinking of all of the places that I used to go in Santa Cruz that arenโ€™t there anymore, iced mochas with fresh whipped cream on the porch of Cafe Pergolesi, aimless afternoons spent reading cookbooks in Logos.

To my pleasant surprise, the sandwich was perfect. Fresh, crunchy and not at all soggy. Itโ€™s the ideal meal for the busy, the broke and the beach-going, an artifact of changing times in Santa Cruz, a meal worth experiencing before itโ€™s gone.

Does the FDAโ€™s Menu Labeling Rule Help Consumers?

May 7 of this year marked the final compliance date for the FDAโ€™s rule on menu labeling. Designed to improve access to nutrition information on restaurant food, the policy states that all restaurants and retail food establishments with more than 20 locations must list the calorie counts next to food items on their menus or menu boards. In addition, these businesses must also be able to provide, on request, written standard nutrition information that includes the amounts of total fat, saturated fat, trans fat, sodium, and sugar in their menu items.

Given how often Americans dine out, it is surprising that it took this long for the FDA to adopt such a policy. According to a 2016 Zagat survey, Americans eat out about 4.5 times a weekโ€”and that number does not even include breakfast. According to the FDA, about 50 percent of consumer food dollars spent, and 33 percent of calories consumed, are on foods prepared outside of the home. Consumers also either donโ€™t know, or often underestimate, how many calories and nutrients are in all of the restaurant food theyโ€™re eating.

Diners have no doubt already started to see calorie counts on chain restaurant menus, as over the last few years businesses like Starbucks and Taco Bell have started to become compliant. But does a slightly more informed consumer make for a healthier-eating consumer? Not necessarily. A 2014 review of the influence of calorie labeling on consumption, published by J Community Health, showed mixed results, leading to this conclusion by the authors: โ€œWe find that, while there are some positive results reported from studies examining the effects of calorie labeling, overall the best designed studies (real world studies, with a comparison group) show that calorie labels do not have the desired effect in reducing total calories ordered at the population level.โ€ An additional evidence review done in 2016 on menu labeling, concluded that: โ€œOverall, the evidence regarding menu labeling is mixed, showing that labels may reduce the energy content of food purchased in some contexts, but have little effect in other contexts.โ€

From the business side, the hope is that the new guidelines will encourage restaurants to offer more waistline-friendly menu options and perhaps cut back on the calories in some of their standard items. But it remains to be seen if restaurants will actually do this, or will instead try to obfuscate and skirt the guidelines. One way to do this is to reduce portion sizes. While this may seem helpful, if patrons simply order more food to compensate, the purpose is defeated. Restaurants may also do what many businesses in the food industry did during the low-fat craze of the 1990โ€™s, when they traded some of the fat in food for more sugar and sodium, reducing calories but arguably making the food even more unhealthy.

Also consider the obstacle that consumers face in restaurants that offer build-your-own burger, sandwich, pizza, or burrito options, where every ingredientโ€™s calories are listed separately. Even if consumers are paying attention to the calorie counts, are they likely to add up all of the ingredients and do the math in the throes of hunger? And what about accuracy and verification of the calorie counts and other nutrition information? Restaurants will be providing their own nutrient content declarations, a situation seemingly ripe for a lack of truth, even though the FDA requires a โ€œreasonable basisโ€ for these numbers, and that establishments must โ€œtake reasonable steps to ensure that the method of preparation and amount of a standard menu item adheres to the factors on which nutrient values were determined.โ€

So how can the average consumer use menu calorie labeling to make better food choices? If a health-aspiring consumerโ€™s favorite menu items are too high in calories, one option is to leave off calorically dense items like cheese, bacon, mayonnaise, aioli, sour cream, and creamy salad dressings. Dining out healthier can also be achieved by skipping liquid calories like sodas, juices, cocktails, and sweetened coffee drinks, as well as by skipping dessert.

It is also crucial to keep in mind that simply knowing the overall number of calories in a food says little about its relative healthfulness. All calories are not created equal, and a 400-calorie basket of French fries is not equal in nutritional quality to a 400-calorie chicken salad. Calorie and nutrient levels only say so muchโ€”more important is to know the ingredients. If the foods that make up a food item are healthy, then that food is probably healthy too. Further, calorie and nutrient needs vary widely from person to person depending on a whole host of factors from age to exercise status, medical history, gender, desired weight goals, and genetics. So while calorie counts on menus can be helpful and at least a step in the right direction, until this same level of transparency is applied to ingredients as well, it paints a far from clear picture of a menu choiceโ€™s nutritional integrity.

Film Review: โ€˜RBGโ€™

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Forget The Avengers Infinity War. Hereโ€™s a movie thatโ€™s really worth cheering about, entering the marketplace with the same quiet, unassuming, yet determined demeanor as its subjectโ€”legendary Supreme Court Justice Ruth Bader Ginsburg. As cunning as Loki, as grounded as Black Panther, she wields her opinion with the impact and precision of Thorโ€™s hammer, and achieves actual change, fighting for gender equality under the law as she has for five decades of groundbaking decisions. And nary a special effect in sightโ€”unless you count her incredible stamina to keep fighting the good fight at age 84.

According to Gloria Steinem, Ginsburg is โ€œthe closest thing to a superhero I know.โ€ An opinion shared by many in this smart, sly and heartfelt documentary, RBG, by directors Julie Cohen and Betsy West. The title references the recent biographical book, Notorious RBG (inspired by the moniker of the late rapper Notorious B.I.G.), a nod to the younger generations of fans who have discovered RBG on social media and werenโ€™t even alive when she was fighting for things like equal pay and equal social security benefits in the workplace.

โ€œWhenever she writes a dissent,โ€ notes one of the younger observers in the film, โ€œthe internet explodes!โ€ Itโ€™s sad that in these troubled political times, the actions that have recently made RBG such an unexpected social media icon are the clear and vigorous dissenting opinions sheโ€™s written in opposition to recent Supreme Court rulings. The Court has been shifting gradually to the right since RBG (nominated by Bill Clinton) was confirmed in 1993. In the current so-called administration, RBG is one of the few voices of sanity left on the bench.

But what a lot of people donโ€™t know about RBG (particularly her younger fans) is the hard work and determination with which she chose a legal career, and how the obstacles she faced shaped her views on society and the law. This is the story told most persuasively by filmmakers Cohen and West. Studying law at Cornell University in 1957, RBG was one of nine women in a class of 500 men. (At a tea for those women, the dean asked โ€œwhat they were doing taking a seat that should belong to a man.โ€)

Unable to get hired by a law firm, she got a teaching job at Rutgers, offering a course on women and the law, just as the Womenโ€™s Rights movement was becoming a thing. At this time, the early โ€™70s, she became a litigator, arguing gender-equality cases before the Supreme Court (winning five out of the six cases she brought). Selective in her choices, as one colleague notes, RBG โ€œtook cases that would make good laws.โ€ Her mantra formed over this period was the conviction that โ€œGender-biased discrimination hurts everybody.โ€

The movie is also the appealing love story of Ruth and her husband of 57 years, Marty Ginsburg. โ€œMarty was the first boy I ever knew who cared I had a brain,โ€ Ruth recalls fondly. Big, bluff, and garrulous, always cracking jokes, while Ruth was small and quiet-spoken, Marty also became a practicing lawyer (they met in law school). But, wholly supportive of Ruthโ€™s abilities, he took over much of the child-rearing and housekeeping so his wife could stay up until 4 a.m. working on her cases. (And still be in court by 9 a.m.) As their son and daughter laughingly recall, โ€œDaddy did the cooking, and Mom did the thinking.โ€

The fruits of that thinking are also sprinkled throughout the movie, much of it in tasty footage from her 1993 confirmation hearing. Her hopes for the future of the High Court? โ€œMore women and different complexions.โ€ Asked what the โ€œideal number of female judges on the Supreme Courtโ€ should be, she deadpans, โ€œNine.โ€

And while she says, as a litigator, she felt like a kindergarten teacher educating the white, male Justices on gender politics, her message as explained in this movie is extremely clear and simple: โ€œEqual protection for every person under the law.โ€ Period.

 

RBG

***1/2 (out of four)

With Ruth Bader Ginsburg. Directed by Julie Cohen and Betsy West. A Magnolia release. Rated PG. 98 minutes.

New Ocean Nonprofit Thinks Itโ€™s Found a Niche

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Just in case anyone thought Santa Cruz didnโ€™t already have enough ocean love to go around, a new environmental group has come to town, and itโ€™s looking to carve out its own niche in the Monterey Bay.

โ€œWe donโ€™t want to come in as a new nonprofit that will take away from anyone else, but we feel there are some gaps,โ€ says Laura Kasa, whoโ€™s consulting for the newly created Monterey Bay National Marine Sanctuary Foundation (MBNMSF).

As an example, the new foundation could create an ocean festival, Kasa says, that supports other ocean-oriented groupsโ€”Save Our Shores, Save the Waves, Surfrider Foundation, Oโ€™Neill Sea Odyssey, and even Patagoniaโ€™s volunteer network.

โ€œThis chapter could help raise all boats,โ€ says Kasa, a former director of Save Our Shores.

The new Monterey Bay group is a local chapter of the National Marine Sanctuary Foundation, and the Central Coast represents something of a test market for the national group, which has set its sights on opening similar chapters in other coastal communities around the country. The local group has secured a matching grant of $100,000. Fundraising is already well underway, but leaders will look to raise at least $48,000 over the next couple of months.

Announced this past fall, the MBNMSF has also signed on heavyweights with deep political and oceanic ties, enlisting boardmembers like former Defense Secretary Leon Panetta, former Congressmember Sam Farr, former Santa Cruz Mayor Hilary Bryant, former state Assemblymember Fred Keeley, and the Oโ€™Neill Sea Odysseyโ€™s Dan Haifley.

Among the groupโ€™s goals, Kasa says, is to boost visitorship at the Sanctuary Exploration Center. Kasa says she hopes to raise awareness about elements of ocean stewardship in the federally protected sanctuary, like not hassling local sea life. Elkhorn Slough had 313 wildlife disturbancesโ€”including humans taking โ€œselfiesโ€ with animalsโ€”last year, 226 of which were of otters.

Another issue the foundation will be highlighting is a troubling trend of whales getting entangled in fishing equipment. Of about 50 whale entanglements reported each year, nearly half are in the Monterey Bay.

Kasa says Panetta, who served in President Barack Obamaโ€™s administration, has suggestions on how to engineer Dungeness crab traps in ways that could be safer for whales. The solutions may not be easy, she says, but the ocean ecosystem depends on it.

โ€œGetting Osama Bin Laden was difficult, but Leon did it,โ€ Kasa says. โ€œWhat could be more difficult than that?โ€

To learn more about the Monterey Bay National Marine Sanctuary Foundation, visit montereybayfoundation.org or email lk*****@***il.com.


Update 5/21/2018: A previous version of this story featured incomplete information about the Monterey Bay National Marine Sanctuary Foundation’s funding situation and goals. The article has been updated with the correct information.

5 Things to Do in Santa Cruz May 16-22

Event highlights for the week of May 16, 2018.

 

Green Fix

โ€˜Tales from the Brinkโ€™

popouts1820-on-the-brinkYou may have heard in the news recently that Hawaii is trying to ban some types of sunscreen containing chemicals known to harm the fragile reefs. Or maybe you saw the viral video of the starving polar bear that National Geographic published last year. As more natural habitats dwindle and more species are threatened, or even endangered, itโ€™s time to start thinking about the future of the animals we know today. The Southern sea otter, California condor and Central Coast coho salmon are just a few of the endangered species in our backyard worth talking about. Join Californiaโ€™s Secretary of Natural Resources John Laird in conversation about the importance of preserving these species, and what we can do to help. Presented by the Santa Cruz Museum of Natural History.

INFO: 7 p.m. Thursday, May 17. Rio Theatre, 1205 Soquel Ave., Santa Cruz. 420-6115. santacruzmuseum.org. $15/$30. Photo: Sebastian Kennerknecht.

 

Art Seen

โ€˜The Realistic Jonesesโ€™

popouts1820-therealisticjonesesEveryone has had weird neighbors at some point. Chances are you probably came up with some odd conspiracy narrative about what their lives are like behind closed doors. But what if your neighbors were really a reflection of you? In the spirit of neighborly love, Actorsโ€™ Theatre kicks off its season with Broadwayโ€™s hit comedy The Realistic Joneses, featuring lots of local talent, laughs and a nightmarish situation in which a couple shares more than just a coincidental last name with their neighbors.

INFO: Friday, May 18-Sunday, June 3. Fridays and Saturdays 8 p.m., Sundays 3 p.m. Center Stage Theater. 1001 Center St., Santa Cruz. sccat.org. $26 general, $23 students and seniors. jeweltheatre.net.

 

Saturday 5/19

29th Annual Davenport May Festival/Festivo De Mayo

popouts1820-davenportTake a trip up the coast to celebrate traditional Mexican food and artists. Highlights include baile folklรณrico, Zumba, and Tahitian dancers, and all proceeds go to benefit the Davenport Resource Service Centerโ€™s programs for low-income residents of the North Coast of Santa Cruz County. There will also be a silent auction of artwork, spa treatments and trips.

INFO: 11 a.m.-3 p.m. Davenport Resource Service Center, 150 Church St., Davenport. 425-8115. cabinc.org. Free.

 

Sunday 5/20

13th Annual Vive Oaxaca Guelaguetza

Celebrate and learn more about the rich cultural traditions of Oaxaca. There will be music and dancing, crafts, and lots of delicious authentic food and drink specialities like mole, tlayudas, and tejate. The local nonprofit music and dance school Senderos is hosting a 20-student band from Zoogocho, Oaxaca. The band will be performing along with local musicians and dancers. ย 

Donโ€™t forget chairs and a blanket to lounge, and get there early. Last year there were nearly 4,000 people!

INFO: 9 a.m.-5 p.m. San Lorenzo Park. 137 Dakota Ave., Santa Cruz. 854-7750. scsenderos.org. $10 general admission, children 5 and under free.

 

Saturday 5/19 and Sunday 5/20

Capitola Library Closing Sale

With the upcoming construction at Capitola Library, now is your chance to support your local library and take home a memento. They will be selling books, media and furniture (including, unsurprisingly, shelves). Donโ€™t fret too much about this closingโ€”the library is relocating to a brand new facility. Library staff will be relocated to other branches, and although the new library wonโ€™t be complete for some time, construction is set to begin soon. Phew!

INFO: Saturday 10 a.m.-4 p.m. Sunday 10 a.m.-2 p.m. Capitola Branch Library. 2005 Wharf Road, Capitola. santacruzpl.org. Free entry, $5 bags.

 

Music Picks May 16-22

Live music highlights for the week of May 16, 2018.

 

WEDNESDAY 5/16

GOTH-ROCK

POPTONE

Have you ever found yourself complaining that no one starts any good goth bands anymore? Well, then, my friend, you havenโ€™t yet heard of Poptone, a band formed last year by Daniel Ash and Kevin Haskins, who hail from Love and Rockets, Bauhaus, the Bubblemen and Tones on Tail. Much of the starter material is pulled from Ash and Haskinsโ€™ catalog, but updated for 2018. The band releases its debut record this June, and based off its samples, itโ€™s literally everything goths ever wanted in their life but were too shy to ask for. AARON CARNES

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $24.50/adv, $30/door. 429-4135.

WEDNESDAY 5/16

FOLK-ROCK

ANIMAL YEARS

Fist-pumping folk-rock is a well-established genre by now, and Brooklyn trio Animal Years has mastered the sound. There is an urgency and energy to their Lumineers-esque folk arena rock that will immediately get under your skin and make you run toward the nearest mountain. The band members think of their band name as a challenge: โ€œLive your life in animal years,โ€ they wrote in their bioโ€”that is, live as though you have a short life span. Theyโ€™ve turned these words into action by making quick strides in their career and playing folk as though it was the closing song in the credits of a Michael Bay action film. AC

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10/adv, $12/door. 429-6994.

THURSDAY 5/17

ROOTS

CROOKED JADES

Described by the Boston Herald as the โ€œfinest string band in America,โ€ the Crooked Jades have been a favorite of underground roots fans for years. Now, much to the delight of longtime followers, the band has released Empathy Moves the Water, its first album of original material in over a decade. Led by one-time Santa Cruzan Jeff Kazor, the Jades blend high lonesome styles, pre-war gospel leanings, haunting instrumentation, and soulful vocals. CAT JOHNSON

INFO: 7:30 p.m. Michaelโ€™s on Main, 2591 Main St., Soquel. $15. 479-9777.

FRIDAY 5/18

HAWAIIAN

TAIMANE

Virtuoso ukulele player and composer Taimane first picked up the uke at the age of 5. Later honing her chops performing on the streets of Waikiki, she caught the attention of legendary Hawaiian vocalist Don Ho, and was invited to be on his show. These days, Taimaneโ€”whose name means โ€œdiamondโ€ in Samoanโ€”is a bonafide shredder whose range stretches from Led Zeppelin and Bach to island favorites and awe-inspiring original compositions that balance the delicate beauty and fiery power of the South Pacific. CJ

INFO: 8 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $25/gen, $38/gold. 423-8209.

FRIDAY 5/18

PUNK

AGAINST ME

For two decades, Against Me has been at the forefront of punk. Not only with their mix of folk punk and electrified rock, but also with singer Laura Jane Graceโ€™s 2012 coming out as a transgender woman, giving an icon to a new generation of punks who feel misplaced. Never ones to stagnate, their latest album, 2016โ€™s Shape Shift With Me, features a change in Against Meโ€™s style, particularly with Graceโ€™s singing style having a more spoken-word/slam poetry rhyme. MAT WEIR

INFO: 8 p.m. Catalyst Club, 1011 Pacific Ave., Santa Cruz. $20/adv, $25/door. 429-4135.

FRIDAY 5/18

COUNTRY/ROCK

LACY J. DALTON

North American Country Music Association International Hall of Famer Lacy J. Dalton got her musical start in the Santa Cruz Mountains. The singer-songwriter went on to become a chart-topping, Grammy-nominated artist who helped define Bay Area folk and country in the โ€™70s and โ€™80s. This Friday, Dalton and her musical partner Dale Poune team up with local honky tonk jamband Edge of the West, which boasts several alumni of Daltonโ€™s touring band, the Dalton Gang, for what promises to be a rocking, story-filled night. CJ

INFO: 8 p.m. Flynnโ€™s Cabaret, 6275 Hwy. 9, Felton. $20/adv, $25/door. 335-2800.

SATURDAY 5/19

WESTERN SWING

ASLEEP AT THE WHEEL

Asleep at the Wheel was formed in 1970 and has more than 20 albums, 20 singles on the Billboard chart, and 10 Grammy awards. Now some 48 years into the bandโ€™s career, listening to their songs is like taking a trip in a time machine to the โ€™70s when Southern roots was melding with the folk and singer-songwriter movement. There are a lot of classic country songs here that will resonate with modern audienceโ€”youโ€™ve probably heard a lot of young bands trying to emulate this sound, because itโ€™s just so damn good. AC

INFO: 7:30 p.m. Rio Theatre, 1205 Soquel Ave., Santa Cruz. $35/gen, $50/gold. 423-8209.

MONDAY 5/21

JAZZ

SCOTT AMENDOLA & PASCAL LeBOEUF DOUBLE BILL

A definitive force on the Bay Area jazz scene for two decades, Berkeley drummer Scott Amendola turns his mano-a-mano duo with Hammond B-3 expert Wil Blades into an all-out fracas, adding the unpredictable guitarist Jeff Parker and infinitely resourceful Brazilian percussionist Cyro Baptista into the fray. In an embarrassment of riches, the program also features the West Coast premiere of Santa Cruz-raised pianist/composer Pascal Le Boeufโ€™s Chamber Music America-commissioned โ€œRitual Being.โ€ A nine-piece suite melding of jazz and European classical music, the extended work features San Franciscoโ€™s Friction String Quartet and LeBoeufโ€™s quintet with his twin brother Remy Le Boeuf on alto saxophone, tenor saxophonist Greg Johnson, bassist Giulio Xavier Cetto, and drummer Malachi Whitson. Itโ€™s a one-two punch of pugilistic creativity. ANDREW GILBERT

INFO: 7 and 9 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $28.35/adv, $33.60/door. 427-2227.


IN THE QUEUE

LITTLE WINGS

Indie folk outfit. Wednesday at Michaelโ€™s on Main

COFFIS BROTHERS

Local roots/rock favorites. Friday at Moeโ€™s Alley

LOUDON WAINWRIGHT III

Singer, songwriter, humorist pays tribute to his father. Friday at Kuumbwa

ARIEL PINK

Lo-fi singer-songwriter, instrumentalist. Saturday at Catalyst

RICHIE & ROSIE

Old time duo plays a house concert. Monday. Info: celticsociety.org

 

Giveaway: Redwood Mountain Faire

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The Redwood Mountain Faire has a reputation for rounding up some of the finest musical talent in the area and mixing it with top-tier international acts guaranteed to get the party hopping. Always a high point of spring in Santa Cruz, the Faire has another stellar lineup scheduled for this year, including Tommy Castro, Orgone (above), Con Brio, the Coffis Brothers, Chuck Prophet, the Hackensaw Boys, and much more. Get your festival hat out, set some dollars aside for local arts and crafts, put on your best dancing flip-flops and get ready to kick off festival season in Santa Cruz style.ย 

INFO: 11 a.m. Saturday and Sunday, June 2 and 3. Roaring Camp, 5401 Graham Hill Road, Felton. $20-$45. redwoodmountainfaire.com. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Friday, May 25, to find out how you could win a pair of tickets to the festival.

Opinion May 16, 2018

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Music Picks May 16-22

Live music highlights for the week of May 16, 2018.

Giveaway: Redwood Mountain Faire

Orgone female lead
Enter to win tickets to Redwood Mountain Faire on Saturday and Sunday, June 2 and 3 at Roaring Camp.
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