Hip-Hop Dance

In the dance world, the Jabbawockeez are iconic: the men in the white masks who revolutionized hip-hop. They made performance about the body, about the beauty of the whole, and about the power of one small isolated movement that, when it ripples through an entire migrating bird formation, knocks the breath right out of you.
“If you ask any mainstream choreographers under the age of 35, the Jabbawockeez were a huge influence to all of them,” says Pacific Arts Complex (PAC) co-founder David Bortnick. “One of the members, Jeff ‘Phi’ Nguyen, said they can ‘kill it without killing it,’ meaning you can be really soft and together and that synchronization takes the place of the power of the move.”
Their name is synonymous with a kind of egalitarian hip-hop that negated the need for a “lead dancer” and elevated the art form to new heights.
What most people don’t know, even locally, is that at the core of the Jabbawockeez revolution was a Santa Cruz dance legend, the late Gary Kendell.
“Gary Kendell is who I would credit with bringing real street dance, hip-hop and hip-hop culture into Santa Cruz, into the studio and onto the stage scene,” says Carmela Woll, a local employment law attorney who co-founded the dance studio Motion Pacific in 1998. “I won’t say no one else came to Santa Cruz and did hip-hop, but he seeded a generation of kids who grew up to be teachers and performers.”
He was magnetic, says Woll. Kendell, known as “Gee” to his students, was raised in Seaside, and at the time he led Santa Cruz’s small but powerful hip-hop scene, says Woll. It was around 1990, when Woll was a math teacher at Santa Cruz High School with no formal dance training, that she took one of Kendell’s dance classes at the local studio All the Right Moves.
“He was hip-hop, one hundred percent,” Woll remembers, adding that he was born to an African-American father and Korean mother. “It wasn’t something he put on for class, it was how he dressed, the music he listened to, the people he hung out with, it was the whole culture. It wasn’t just a dance form.”  
When All the Right Moves closed, Woll and a handful of Kendell’s other dedicated followers decided a space was needed to continue his work. Woll left her teaching job to become Motion Pacific’s director, opening the studio with fellow dancers Greg Favor and Molly Heaster.
Kendell began teaching at Motion Pacific, amassing a following and cultivating new talent while he continued to perform around the Bay Area.
In the early 2000s, Kendell and Randy Bernal, who were a part of the San Jose group MindTricks, joined forces with the Sacramento trio Three Musky (who performed with the trademark white masks and gloves). In 2003, what started out as an attempt to form a San Diego-based chapter, turned into the Jabbawockeez.
Kendell died at the age of 37 in December 2007. In March 2008, the Jabbawockeez won the $100,000 grand prize on the MTV show, “America’s Best Dance Crew” with six members instead of the intended seven.
“From my perspective the scene really deflated,” says Woll, of how the Santa Cruz hip-hop dance culture changed after Kendell died. There are plenty of classes for kids, she says, and people like Harold McCord and Bortnick are inspiring young dancers today, but it’s sparser for adults.
“Even those he taught as kids who’ve gone on to teach—and I’m so grateful that they’re keeping it alive and teaching what they learned—but to me, he was the heart and soul of hip-hop dance in this community,” Woll says. “I’m obviously biased, people might debate with me.”

Living the Legacy

There’s a moment in their dance piece when the UCSC competitive hip-hop dance team Haluan drops into a V-formation: the outside line sinks to a crouch, the inside group stays upright. They bend in the knees, shoulders follow their heads to the left, with their right arms straight in front of them, ridin’. This is the moment when you see the music, it’s the moment you see the power of the whole and how innovators like Kendell made this kind of dance possible.
The kind of hip-hop network that thrived here during Kendell’s day doesn’t exist anymore. That’s why Haluan’s members are rehearsing at midday on the top floor of the only real parking structure on campus, in preparation for the En Route Urban Dance Showcase on April 30. Sweating in the first sunlight of spring, and with all 40-something bodies moving in unison to 50 Cent’s “Disco Inferno,” it’s a fierce kind of energy.

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Lauren Korth rehearsing with UCSC’s Haluan Hip-Hop Dance Troupe, which hosts the En Route Urban Dance Showcase. PHOTO: KEANA PARKER

That kind of energy is a crucial ingredient to creating your own hip-hop showcase, especially in a town where the enthusiasm has dwindled, says Ray Chung, one of En Route’s first coordinators.
“We wanted to connect Haluan and the larger Santa Cruz community and the rest of the Bay Area, hopefully, even the rest of California,” says Chung, who has since graduated and now unofficially helps from the sidelines. “We wanted it in town so that outside communities could see what’s happening here.”
Showcasing 16 groups from up and down the Golden State’s coast—some collegiate, some medleys of teenagers and adults—strutting their finest moves, En Route returns to Santa Cruz on April 30 for its second coming. It was an effort of labor and love, says Lauren Korth, 21, a senior at UCSC and a Haluan director, and although the dance team operates under the umbrella of the Filipino Student Association, it requires not only self-motivation, but also a lot of self-funding.
“Something that people don’t always realize is that people are paying to perform for you,” says Korth. “There are very few ways that dancers make money now unless you’re in a professional ballet company or want to do it commercially in Los Angeles, or by chance are good enough to be in Jabbawockeez and win ‘America’s Best Dance Crew.’”
Haluan creates choreography as a collective, with all of its members pitching moves that may or may not make it into the final piece. It’s fitting, says Korth, because Haluan translates into “mixed” in Tagalog, and every dancer brings a little of their own flavor to the final production.
“It’s just passion and drive to be better dancers and make your dance group better, being the best you can—there’s nothing else behind it,” Korth says. “We do it because we love it and we want to put on a good show.”
Being geographically cut off from the Bay Area makes it difficult to connect to the thriving scene over the hill, says Chung.
Granted, Santa Cruz is not exactly an urban hub. With the African American population at barely above one percent, it’s no wonder that a dance form that historically came out of black urban street culture didn’t have the cultural clout to establish itself in a sleepy beach town.
It’s something that Bortnick, whose advanced hip-hop team, Kinetik, will perform at En Route, felt first-hand when he performed with Kendell. Bortnick was 8 years old when Kendell did a lunchtime show in the cafeteria of Branciforte Elementary School. Kendell took Bortnick on as a mentee and toured with him and another student.
“I was the only white person in the room in a huge majority of the classes I took—not in Santa Cruz, but when I would follow Gary around the Bay. For a long time, the Asian presence was underrepresented in the media, but they were a huge driving force in hip-hop in the Bay,” says Bortnick of the period when he’d perform with Kendell as a child in the ’90s. “But what was really awesome is that [ethnicity] really doesn’t matter. If you have it, you have it. Your dancing is going to speak louder volumes about your authenticity than your race or your socioeconomic background. It’s one of the things that I love most of the hip-hop culture. Your image as a dancer is so much less important than your ability. Ability just reigns supreme.”

Sound and Vision

“Randy Bernal, one of the founding members of the Jabbawockeez said, ‘Be the music, so I can see the music,’” remembers Bortnick, who also puts on the Gee Fam Dance Convention every summer in honor of Kendell.
Hip-hop in the early ’90s was an altogether different art form from what it is now, says Bortnick, who toured with Kendell in his early 20s with a patchwork of dancers who would later form the Jabbawockeez.
“At the time there was a tendency to not ignore the music, but to ignore the subtleties in the music—so the music might go boom, boom, kah, but the choreography would go boom, boom, boom—it would be on beat, but not exactly match,” Bortnick says.

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The late Gary Kendell inspired a generation of local dancers and was one of the founding members of the iconic Jabbawockeez hip-hop crew. PHOTO: COURTESY OF CARMELA WOLL

“[Kendell] was a breaker, and he had tricks, but what he was really known for was the ability to make you see the music in visuals,” says Bortnick. “You listen to this music and you would hear it once but you would never hear the little cowbell in the background, but then you’d see the dance to it and he would accent it and you would see the things you’d never heard.”
Bortnick doesn’t claim that Kendell was necessarily the only one doing that kind of movement, because hip-hop was destined to go in that direction. But at the time, he says, it was mind-blowing.
Those kind of small, subtle isolations of the body gave rise to a new kind of competition style, one focused on musicality and nuance rather than keeping things at a maximum energy level throughout an entire performance, says Haluan’s Korth.
Korth grew up doing competition dance in various genres, where the goal was ultimately to make it to Los Angeles. She says that since she competed as a child and teenager, hip-hop has moved away from the individual to the group.
“It’s less about how much fun you look like you’re having, and more about the movement itself,” Korth says.
There’s been a rapid transformation over the past decade, Korth and Bortnick agree. Groups like Haluan aren’t competing to be on MTV, says Korth—although Justin Bieber featuring YouTube breakouts Keone and Mariel Madrid in his music videos was a huge thing for the community—in general, they just want to be YouTube famous.
“YouTube is a game changer because someone can put something that is really emotional and raw and it’ll get 20 million views and suddenly it’s not a fringe thing anymore,” says Bortnick. “When I was growing up, you compared your crew to the crew down the street or the studio down the road. Now everybody is compared to the best dancers in the world because it’s all at the tip of your fingers and that can be really, really hard.”

Getting Schooled

It’s the rapid dissemination that has new styles popping up almost every day and academia hasn’t caught up.
“I dont think there’s a rubric for it,” says Micha Hogan, 27, who was born and raised in Santa Cruz and remembers the days of local hip-hop troupes like BoomSquad in the early 2000s. “There are styles to teach, but with ballet it’s a style and there are critiques and techniques that have been handed down for hundreds of years since it started. If you want to do hip-hop, it’s now in gyms.”
Hogan went all over to pursue a dance education, including to Columbia College in Chicago, but no matter where he went, he would only see hip-hop outside of the curriculum—unless it was a “dance appreciation” day in class, he says.
Hogan is now a dance teacher at PAC and Motion Pacific, but like Bortnick he didn’t finish school because it just didn’t make sense to.
“One of the problems is that there is a lack of affluent, well-educated degreed people in the [hip-hop] community. And you can’t teach at a college unless you have a master’s or a Ph.D. You’re really not going to find a hip-hop choreographer with a Ph.D.,” says Bortnick. “There’s no justification for spending all that money, be spat out of school, and be behind all the people who didn’t go to school and spent all that time auditioning.”
It’s weirder still, because hip-hop is everywhere, says Hogan: “Hip-hop is pop culture.”
“Everyone wants to learn hip-hop, few people are like ‘I want to be a ballerina for the clubs, I want to go to clubs in San Francisco and kick people in the face!’ What do you do at the club? Hip-hop,” says Hogan.
It’s the perfect time, then, says Bortnick, for an event like En Route to bring Santa Cruz back to its roots.
“Hip-hop classes on college campuses now leave much to be desired, but hip-hop crews on campuses, like Haluan, are flourishing. They’re phenomenal,” he says. “It’s something that Santa Cruz really needs right now.”
Hip-hop is chipping away at the walls of academia, says Hogan, and it’ll get there because at its core, it’s a dance form that allows redefinition.
“It’s body rolls, it’s isolations, it’s hip movements. When you’re by yourself and you’re grooving, you’re moving to the beat—that can be classified as hip-hop,” says Hogan. ‘It’s hard, it’s edgy, it’s emotionally driven. Hip-hop is embedded in you, it’s an attitude, it’s a style, it’s a sense of being.”

En Route From All Over

Hosted by UCSC’s Haluan Hip-Hop Dance Troupe, the second annual En Route Urban Dance Showcase will feature performances by: Barkada Modern (West Covina), Boogie Monstarz (Sacramento), Choreo Supremacy (Salinas), Dynamic Street Rockers (Watsonville), Haluan Hip-Hop Dance Troupe (Santa Cruz), Homebound (Merced), INSA Dance (Irvine), Kinetik Crew (Santa Cruz), Lsf LiveSan Francisco (San Francisco), Main Stacks (Berkeley), Mobility Dance Crew (Davis), reDEFINE (Union City), Str8jacket (San Mateo), Squadratic Formula (Bay Area)
Team Velociraptors (Berkeley), the PROJECT co. (Sacramento), Wild Ones Dance Co. (Los Angeles)


Info: 6 p.m., Saturday, April 30. Cabrillo College Crocker Theater, 6500 Soquel Drive, Aptos. enroutesc.com. $15-$20.

Tomato Queen

It was a terrific 10-year alliance between Love Apple Farm and Manresa Restaurant, but now lycopene queen Cynthia Sandberg and three-star Michelin chef David Kinch have “mutually decided to end a very long relationship,” Sandberg told me last week.
During their time together, the duo inspired countless farm/restaurant collaborations—one of the best, and most delicious artisanal examples of “going viral.” But now Sandberg is having a great time re-inventing herself. It seems to happen every 10 years, she confesses.
“First I was a purchasing manager in Silicon Valley, then a trial attorney, then a farmer for a Michelin restaurant, now an educator and organizer for tomato freaks worldwide,” she says. Yes, Sandberg is taking Love Apple in new, global directions.
“We’ll continue our tomato plant sale, making it even bigger and better. I’m proud to say that it’s the largest tomato plant sale in California. We will also continue our full roster of expanded gardening classes,” she says.
“And I’ve started a venture focusing on all things tomato,” Sandberg reveals. “It’s called the World Tomato Society, and basically it’s a global organization that celebrates the world’s most popular fruit. I will be growing lots of tomato plants here at Love Apple in order to focus on seed-saving, trialing new tomato varieties, and preserving old heirloom varieties of tomatoes.” Sounds luscious. Sandberg, ace grower and tomatoista anticipates “a fabulous year of change” for herself, both personally and professionally. We’ll be watching to check out Sandberg’s next move. And wishing her the best of luck!
Check worldtomatosociety.com for the juicy details.

Speaking of Tomatoes

We are addicted to tomato chutney. Seriously. We go through about a jar a week of the sensational and sweet/tart Tomato Chutney from Sukhi’s Gourmet Indian Foods (available for around $5 at New Leaf, Shopper’s Corner, etc.) Maybe the secret involves the way the raisins and wild onion seeds work with the tomatoes, sugar and vinegar. The flavors go brilliantly with many foods. We’ve slathered it on omelets, whisked it into vinaigrettes for green salads (it loves arugula), and recently discovered how useful it can be in recreating a mini-holiday dinner. You’ve got bread, mayo and sliced turkey, right? Now add a layer of tomato chutney to that sandwich and close your eyes. Thanksgiving dinner, only spicier. Get some.

Almost Here

That would be the incredible expanding Lillian’s Italian Kitchen, still putting the finishing touches on its updated corner of Seabright and Soquel. Housed in the historic Ebert’s building, complete with the signature art deco clock, Lillian’s is being detailed as we speak. Keep your appetite revved up for a May opening. Also being fine-tuned is the new Westside Verve. Joined at the hip with Bantam at 1010 Fair Ave., the newest Verve has a smart little front patio all set to host caffeine lovers. Soon.

Wine of the Week

Byington Alliage 2012 is one of those welcoming red Bordeaux blends that makes friends with almost everything. The handsome blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers feisty tannins upon first opening, but by the second day has softened into a procession of satiny flavors. Blackberries give way to cassis and hints of iron. We enjoyed it across two evenings, with spicy foods and with grilled pork. Elegant without being pretentious, this creation of 14.1 percent alcohol errs on the side of perfection. Easy to like, again and again. $32, at the Capitola Whole Foods. And online of course.

Crab Alert

There’s Dungeness crab now coming in at Ocean2Table. The guys from the sustainable seafood fishery are offering delivered shares of local Dungeness crab. Ian and Charlie deliver their fresh catches at locations near you. Check the Ocean2table Facebook page for information about prices and deliveries. Nothing beats fresh.

Morsel Code: Delicious Deals at the Kitchen at Discretion

Have you ever discovered a deal that was so good you felt sure that someone must have made a mistake? In these circumstances, you might feel a responsibility to bring the presumed error to the seller’s attention. Or, you may not be able to resist pouncing before anyone notices, and later whisper of your spoils to your friends.
I’m sure that this is what has happened with the “Morsels” menu offered by the Kitchen at Discretion Brewing. These little tapas are the perfect accompaniments to any of Discretion’s tasty organic brews and will set you back only $5. Five dollars!
Case in point: the chorizo plate. I’ve ordered this scrumptious treat at least a dozen times, and still can’t help incredulously double-checking the bill. And not just because it’s inexpensive—because it’s special.
First, the plating is so pretty I almost have to work up the courage to eat it. A glistening pile of seared chorizo, a rainbow of pickles and a generous smear of Dijon mustard arrive dusted with a sprinkle of lively microgreens, laid across a wooden board like an artist’s palate. A teetering tower of seeded crostini stands balanced in one corner.
Digging in, the chorizo is smoky with paprika. Its fatty savoriness begs to be dragged through the spicy mustard. Each of the three pickles is distinct and colorful, with bright and flavorful acidity. Paper-thin slices of chartreuse cucumber and fuchsia slivers of onion pickled with fresh thyme lie next to crunchy daikon radish, sunny yellow with turmeric and ginger. I take my time balancing the different components, combining them as I please, alternating bites of this delightful treat with sips of one of my favorite Discretion beers, Oh Black Lager. In case you had any doubts, the marriage of sausage and beer is still going strong. The schwarzbier is refreshing, dark and roasty, with a touch of malty sweetness and enough body to stand up to the assertive flavors.
There’s easily enough to share with a couple of friends, but if I’m feeling decadent I won’t think twice about keeping it all to myself—unlike this secret.


2703 41st Ave., Soquel. 316-0662, discretionbrewing.com.
 

Joyful Noises

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Omar Sosa was born in Camagüey, Cuba in 1965 and began a relationship with rhythm at an early age. At 8, he began studying percussion and marimba, and later focused on piano at the Escuela Nacional de Música. He now performs worldwide—often 100 concerts a year—and is playing at Kuumbwa Jazz Center on Monday, April 11.
He’ll be joined by the rest of his Quarteto AfroCubano, featuring Ernesto Simpson on drums, Childo Tomas on electric bass and Leandro Saint-Hill on saxophone and flute. Sosa spoke to GT from Paris, where he was working on one of many new recording projects. His latest album is JOG.

What do you love most about Africa and African music?

OMAR SOSA: What I love in Africa first is how the people are grooving every single second. I discover new music just by talking to people in the street or in a restaurant. I discovered really amazing jazz musicians and percussion players. The rhythm and groove is part of their day-by-day life. We brought traditional [South African] musicians to the recording studio and one of the ladies was singing traditional songs. In the session she said, ‘Can I dance a little bit?’ I said, ‘Well, you can dance. It is not a problem.’ When she began dancing I told the sound engineer, ‘Please put some microphones on the floor!’ We have a song on the record that’s based on what she danced. Everything is rhythm in Africa. If we listen to our body, it’s rhythm. Our heart is rhythm. Our blood. What I try to do through music is bring out the groove I feel inside of myself.

Your performances feel like a joyful ceremony to me. What’s the connection between music and spirituality for you?

You are already connected with your spiritual world. The voice you hear inside is the voice of your spirit. The point is; how are you going to translate this? And how honest are you going to be with yourself to pass this message on without having some conflict with the market or media? I make music because it is the only way I can translate what comes through me. I wish I can do another thing; painting or writing books. The only way I can translate the voice of my spirit and ancestors is through music. If I stop this I feel some pain inside, physically. If I get the opportunity to say it, I say it!

Jazz is well-known for improvisation, but many forget that improvisation was an important realm for classical musicians like Bach, Haydn and Mozart. How important is improvisation for you?

Improvisation for me is 95 percent. I was close to telling you that it’s 100 percent. What makes me happy is to translate through music what I hear inside of me. It may not be jazz and may not be classical—it is what it is. What happened with classical music actually happened with jazz, too. A lot of music today is really calculated; ‘OK, we need to play this and tomorrow we’ll play the same thing.’ It’s not a problem, it’s another way to look at the picture. But the philosophy of jazz was freedom to create and express what you feel in the moment. And the moment is just the moment. One of the fundamentals of music is improvising. For me, the first jazz player was Mozart.

The voice you hear inside is the voice of your spirit. The point is; how are you going to translate this? And how honest are you going to be with yourself to pass this message on without having some conflict with the market or media? I make music because it is the only way I can translate what comes through me.

What do you think about the changes that are developing between Cuba and the United States, after a trade and travel embargo of more than 50 years?

We’re really close to the United States—less than one hour. Yet we cannot go to the U.S. and the American people cannot come to Cuba. I’ve waited for this opening and now we have a little bit. The embargo was really long, and, believe it or not, a lot of mentalities are not ready for this change. But it’s important to have this change.

Your music is sensitive at times, so delicately soft and sweet. At other moments it’s dynamic and bold.

Last year I was in the sacred forest of Limpopo [South Africa] and you feel a lot you’re never going to feel in big cities. When you commune with nature you feel it and incorporate elements of subtlety. I try to reproduce this through the piano. When I play songs, what I hear is the breeze or the birds. I’m really happy when this happens. We are part of nature. Sometimes we think we have power over nature but nature is always going to win. Music is my humble way to say ‘thank you’ to nature and for the opportunity to be alive on the planet at this moment in human history. This moment on Earth is an interesting moment! [Laughter] Every moment is an interesting moment.
 

Lehrer Apparent

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People throw around the term “underground artist” a lot. It gets confusing, because sometimes it’s slyly used to put an upbeat spin on a struggling artist. If you’re a starving Taylor Swift wannabe, sorry, you’re not an underground artist.
But if you do something original and amazing that’s resistant to going mainstream, your name may be worthy of being listed alongside Frank Zappa. I hereby nominate Tom Lehrer.
Lehrer’s songs are saturated with humor, intelligence and a willingness to both revere and abuse the musical styles of the day. They range from silly to sardonic to downright dark, and never really fit in with traditional radio, then or now. Most of his work was produced just before rock ’n’ roll took off, and he has enjoyed a steady and somewhat cultish fan base ever since. His first record was sold primarily to college students, who then as now appreciated songs that questioned the status quo and ignored the boundaries of taste.
Most fans became aware of Lehrer via mix tapes, the record collections of hip older siblings, or the syndicated radio program The Dr. Demento Show, which for decades spun songs and comedy from the fringe. Typically late-night fare, the show dredged up old funny bits from the likes of Stan Freberg and Spike Jones, and nurtured up-and-comer Weird Al Yankovic to stardom. It introduced us to Monty Python and Shel Silverstein and The Rocky Horror Picture Show and Mel Brooks and National Lampoon and, yes, even Zappa. Everything on the show was clever and unique, but Tom Lehrer always seemed to come across as smarter, more musically informed and more complex.
On April 9, in celebration of Lehrer’s 88th birthday, his songs will be performed in a show called Viva La Lehrer at the Kuumbwa Jazz Center by a variety of notable Santa Cruz musicians including smooth Joe Ferrara, wily Ukulele Dick, enchanting Jayme Kelly Curtis, a capella heartthrobs Constellation, glamorous Lizz Hodgin, versatile Steve Wilson, and tireless Peter Nichols, who years ago arranged a number of Lehrer songs for guitar to perform as a one-man show called Me and Tom. This is the third year Nichols has pulled together such a dynamic ensemble of players, Lehrer fans all.  
Many of the song titles broadcast their content, like “Poisoning Pigeons in the Park,” “Smut,” “The Vatican Rag,” and “The Masochism Tango.” On the other hand, you might have to hear “I Got It From Agnes” to know it’s a lighthearted song about the transmission of STDs. If these song titles make you uncomfortable, you probably shouldn’t come.

Most fans became aware of Lehrer via mix tapes, the record collections of hip older siblings, or the syndicated radio program The Dr. Demento Show, which for decades spun songs and comedy from the fringe.

Lehrer wasn’t particularly prolific—he wrote only 37 songs in 20 years—and his performances faded out as he put his Harvard mathematics degree to good use by becoming a teacher. He started at various ivy-covered universities back east before coming to poison-oak-covered UCSC, where he taught a liberal-arts friendly math class he described as “Math for Tenors,” as well as a very interactive musical theater class requiring an audition to attend. I tried out, but was rejected; I suspect that he could tell I was there more as a fanboy of his earlier work than as a musical theater enthusiast. It was well known that he was the opposite: a walking encyclopedia of musical theater who was dismissive of his own work.
I’m still a fan, and as such I’m emceeing Viva La Lehrer. I’m also a fan of the artists in the show, so I’m going to make an extra effort to pronounce their names right. We don’t expect Lehrer to show up. There’s always a seat for him, but let’s face it, he’s just too CHICKEN to show up. You hear me Tom? Buck-uck! Chicken. Yeah, that probably won’t work.
Peter Nichols invites him to these shows, but so far, nothing. It might have something to do with the fact that he’s 88, or because he’s no longer living in Santa Cruz full time. Or maybe it’s his bright yellow feet and feathers and a tendency to cross the street for philosophical reasons.
Lehrer did once write to Nichols, however, in reply to a polite letter asking for permission to use his songs: “Dear Mr. Nichols, in reply to your letter of June 20th, I grant you permission to perform any or all of my songs in public anywhere you like. No fee will be required, but if you ever make a lot of money from this endeavor, please send me some.”
The show is also a fundraiser for the Homeless Services Center, so not much chance of that. But the show gets bigger every year, so someday, who knows?


There will be two shows for ‘Viva La Lehrer,’ at 6:30 p.m. and 8:30 p.m. on Saturday, April 9 at the Kuumbwa in Santa Cruz; $22/$25.
 

Art of Sound

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An amazing group of singers based in Silicon Valley, the Choral Project, is celebrating its 20th anniversary season, and one of their performances will be held at Holy Cross Church in Santa Cruz on Saturday, April 9.
The Art of Sound: Inspiration includes world premieres by Eric William Barnum and Joshua Shank, which were commissioned by the Choral Project in celebration of its anniversary. The concert will also include favorite selections from the past 20 seasons, such as Rene Clausen’s sublime “In Pace” and Latvian composer Juris Karlsons’ virtuosic masterpiece “Neslegtais Gredzens” (the Unclosed Ring). Music by Vaclovas Augustinas and Eriks Esenvalds round out this very special concert.
If you have never experienced the Choral Project, then you are in for a treat. The choir sings mostly a cappella, but sometimes uses piano or percussion for, say, an African-rhythm song. Songs are diverse, captivating and masterfully sung.
I have attended many of the Choral Project’s concerts, including a recent performance featuring the King’s Singers from England, which took place in the Cathedral Basilica of St. Joseph in San Jose, and two last year where the Canadian Brass were guest artists, and American jazz pianist Taylor Eigsti played in a Christmas concert in the Mission Santa Clara de Asis in Santa Clara. The Choral Project’s performances are sublime experiences, and all superbly conducted by artistic director Daniel Hughes.
“I am very excited for our mid-season concert,” says Hughes. “Audiences will love the world premiere commissions by Eric William Barnum and Joshua Shank—featuring memorable melodies that will resonate with music lovers of all ages for years to come.”
The Choral Project has been invited to perform in this summer’s Cabrillo Festival of Contemporary Music, so we can look forward to hearing them again in August.


The Choral Project will perform at 8 p.m. April 9 at Holy Cross Catholic Church, 126 High St., Santa Cruz. For more information and to purchase tickets (which range from $10 to $23) visit choralproject.org.
 

Sirius Rhythms

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At a 2012 show, Dogon Lights opened up for Tinariwen, the desert blues band from northern Mali that’s known for its fantastic blend of traditional styles and modern instruments. As the Bay Area world fusion band played, Dogon Lights multi-instrumentalist Vir McCoy looked out into the audience and saw one of the members of Tinariwen dancing to their music. It was a moment he won’t forget.
“They were a little bit surprised by us,” McCoy says. “They set down their traditional instruments to pick up our instruments, but we were like, ‘wait, what are you putting down? That’s pretty cool, let me try that thing.’ We picked up their instruments and they picked up ours.”
The members of Tinariwen may have been surprised to see a Bay Area band playing the instruments of their Sahara Desert homeland, but Dogon Lights was just doing what it does—blending cultures, styles and sounds into a genre-defying celebration of life and music.
On any given song, you might hear the camel-skinned sintir, a traditional instrument of the Gnawa of Morocco; the kamale ngoni, a small, stringed instrument from West Africa; the thumb piano; the berimbau, a percussion instrument used in capoeira music; the djembe drum; and more, blended with electric bass and guitar, electronics, a drum kit, and whatever else the band is feeling. Add to that the rapping of Ashel Seazuns, and Dogon Lights is creating something truly extraordinary that they call Afro galactic hip-hop.
The name Dogon Lights refers to the Dogon people of West Africa who believe that they were seeded here from the star Sirius. The name was given to the group by its founder, Yacouba Diarra, who has since returned to his home in Africa. The name has both an earthiness as well as a galactic feel to it—perfect for the Dogon Lights.

“We’re very careful about not being in any one particular genre,” McCoy says. “We’re creating our own.”

Comprising Seazuns, McCoy, Evan Fraser, Alpha “Bongo” Sidibe from Guinea, and Ian “Inkx” Herman from South Africa, Dogon Lights has a musical pedigree that includes work with Beats Antique, Mickey Hart, Rising Appalachia, Hamsa Lila, Dirtwire, Sting, Paul Simon, and Hugh Masekela. The band draws from many styles and cultures, and doesn’t follow convention when it comes to making music. At one point, the members considered adding a full-time bass player, but they realized that if they just run the kamale ngoni through a bass amp and turn up the low end, Fraser could hold down bass duties.
“He’s playing basslines that are completely different than the way that people think of playing basslines,” says McCoy. “It makes it unique and really fresh.”
Keeping things fresh is a priority for Dogon Lights. The members don’t want to lean too far into one genre or style or become predictable. There’s a goal of keeping a shared and interesting mix of sounds.
McCoy likes to play psychedelic blues guitar, but he’s careful not to play it on every song. If he does, it starts to sound like something you’ve heard before. If the music starts to sound familiar, the band stops to mix it up.
“We’re very careful about not being in any one particular genre,” McCoy says. “We’re creating our own.”
The consistent thread through the music of Dogon Lights is its super-high energy. From the first drumbeat through the last note, the music sweeps you up and gets you moving. When asked what it’s like to play such fast, high-intensity music night after night, McCoy has one word: “Sweat.”
“It’s a workout,” he says, “it’s just a sweat bath. But everybody gets to sweat together so it’s like a prayer.”
When newcomers stumble into a Dogon Lights performance, they’re often left wondering what it is they’re experiencing. But that doesn’t last long.
“It takes people a moment to figure out what’s happening,” says McCoy. “Then they just start dancing and it doesn’t matter. There’s that shared commonality where it’s like, well, this is really cool, whatever it is.”
On the band’s forthcoming album, expected to drop this month, there’s more emphasis on the rapping of Seazuns. The resulting sound has been described as West Africa meets West Oakland.
“It’s what happens if West African instruments came to the Bay and they met West Oakland, with this rap and electronic feel,” says McCoy. “Boom—Dogon Lights.”


Dogon Lights will perform at 8:30 p.m. on Wednesday, April 13 at Don Quixote’s, 6275 Hwy. 9, Felton. $12/adv, $15/door. 335-2800.
 

Miner Problem

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From electronic chips in computers and cellphones to glass, highways, and buildings, sand is a central ingredient of modern life. No other resource in the world, except for water, is used in such vast quantities.
It comes from quarries, like the ones in Wilder Ranch and Felton, and dry river beds. It’s also dredged from the waters off our coastline. In fact, sand is California’s biggest mineral commodity, and the state led the U.S. in the production of construction sand in 2012, producing 84.9 million tons valued at $843 million, according to the California Department of Conservation.

The plant, owned by Cemex, is extracting sand using a floating dredge from a man-made pond on the back beach two miles south of the Salinas River mouth—right along the shoreline of the southern Monterey Bay National Marine Sanctuary.

There’s only one active coastal sand mining operation left in the U.S. Located in Marina, 15 miles south of Watsonville, its owners received a cease-and-desist letter from the California Coastal Commission on March 17, just days before local environmentalists’ planned launch of a campaign to pressure the plant into closing down.
Ryan Kallabis, communications manager at local marine conservation nonprofit Save Our Shores, says it would be impossible to know how much impact, if any, environmentalists had on the commission’s decision to act now on an issue that’s been well documented for years. “We’re not trying to take credit, absolutely not,” Kallabis says, “but we did bring it to the forefront.”
Environmental opposition to the mine comes as deposits of surface sand are slowly being exhausted globally. The mining and removal process is contributing to dangerously high erosion rates. Dunes and beaches, which serve as a buffer against flooding and storms, are shrinking around the globe as a result of the sand mining, and scientific experts are calling the current situation an ecological time bomb.
The plant, owned by Cemex, is extracting sand using a floating dredge from a man-made pond on the back beach two miles south of the Salinas River mouth—right along the shoreline of the southern Monterey Bay National Marine Sanctuary.
Since Cemex purchased the operation in 2005, they’ve been extracting about 235,000 cubic yards of sand, or three million tons, annually, making Cemex directly responsible for up to 75 percent of the annual shoreline erosion along the Southern Monterey Bay, according to a 2008 study by the Association of Monterey Bay Area Governments. That is the highest level of coastal erosion in California, according to the U.S Geological Survey.
“My conclusion continues to be that this [erosion] is more than a coincidence, and that the sand mining is responsible for the bulk of the shoreline erosion of southern Monterey Bay,” says Gary Griggs, director of the Institute of Marine Sciences and professor of earth sciences at UCSC.
Cemex, a Mexican company known as one of the world’s largest building materials suppliers, could not be reached for comment. The company has until Wednesday, April 6, to respond to the Coastal Commission’s letter.
To raise awareness about the issue, Save Our Shores held a film screening of Sand Wars on March 10 at Patagonia on River Street. About 200 people attended, including Griggs and Assemblymember Mark Stone (D-Scotts Valley). Save Our Shores brought a petition calling for the Cemex plant to shut down.
“Santa Cruz County wasn’t paying attention,” says Katherine O’Dea, executive director of Save Our Shores. “Even though the erosion isn’t eroding the north coast of the sanctuary, it is still affecting the sanctuary and we need to care.”
The Monterey Chapter of the Surfrider Foundation has also been raising awareness on this issue and held two of its own screenings of Sand Wars.
The 400-acre area comprising the Cemex plant includes some of the best-preserved dune habitats in the state. Removing this sand not only threatens the structures on the coastlines, but also the sensitive ecological habitats that exist there, says Griggs. Numerous animals and plants residing in the beaches and dunes of southern Monterey Bay are at risk, including Smith’s blue butterfly, listed as an endangered species, and the Western snowy plover, which is listed as threatened.
O’Dea sees the California Coastal Commission’s cease-and-desist letter as a victory, but is concerned that the Cemex plant is going to fight back. “People are expecting that they [Cemex] won’t comply, in which case we will certainly re-engage,” she says.
Monterey Bay has been the most extensively mined shoreline in the U.S., mainly because of the unique smooth rounded amber-colored quartz sand that is in great demand for industrial uses like water filtration, abrasives and industrial coatings.
Sand mining began in 1906 around the mouth of the Salinas River, with no regulations in place until 1960. Six commercial sites popped up at Marina and Sand City. In the mid-1980s, a connection was found between sand mining and shoreline erosion rates, leading to five of the six plants being shut down by the Army Corps of Engineers.

Numerous animals and plants residing in the beaches and dunes of southern Monterey Bay are at risk, including Smith’s blue butterfly, listed as an endangered species, and the Western snowy plover, which is listed as threatened.

The Cemex plant is currently using more than twice the allotted amount of sand initially mined prior to the Coastal Act, a rate equivalent to all of the former sand mining operations combined, according to Griggs.
Because the remaining plant, which was purchased by Cemex in 2005, is removing sand from the back beach, it was exempt from the Army Corps of Engineers’ call to cease all shoreline mining. The plant was also grandfathered in, as it predated the Coastal Commission’s creation in 1972. However, the corporation’s current mining operation is no longer exempt since they are exceeding the scope of the pre-Coastal Act activity agreement, the commission has argued.
Assemblymember Stone, a former coastal commissioner, was a discussion panelist at the March 10 film screening. He said, when it comes to tourism and environmental stewardship, the pristine California coast represents a multi-billion dollar industry that needs to be protected. He believes that even one problematic sand mine could set a bad precedent and have environmental ramifications elsewhere in the state.
Said Stone: “Every little instance that is done to shape and change the coast has an impact somewhere else.”
 

Mass Effect

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Inside a dimly lit room at one of the far wings of Dominican Hospital, Dr. Kenneth Averill is looking closely at black-and-white images, searching for possible cancer.
Averill, a diagnostic radiologist at the Dominican Breast Center, is scanning X-ray images of a woman’s breast, one by one, and examining strands of tissue, which show up white on his large computer monitor. Near the nipple of one of the breasts, those lines get closer and appear almost woven together. “You can see the convergences there, and that’s something we look for,” Averill says.
This is Stage 1 breast cancer, he says.

The survey found that 53 percent of women over the age of 40 do not plan to have mammogram in the near future, citing cost and fear of pain as the top two reasons.

For years, the only way to medically search for breast cancer was with 2-D mammography. Averill is now using Dominican’s new Digital Breast Tomosynthesis (DBT) machine, which creates 3-D mammograms. The DBT machine, which has been in operation since January, slices the breast picture into a series of different X-rays, allowing Averill to detect breast cancer with more certainty than ever.
Getting checked for breast cancer, however, is not high on some local women’s priority list, according to a new survey commissioned by Dignity Health, which owns Dominican Hospital. The survey found that 53 percent of women over the age of 40 do not plan to have mammogram in the near future, citing cost and fear of pain as the top two reasons. Women who have had mammograms did not report much discomfort, and 84 percent said they would encourage a friend or family member to get an exam.
Medical groups offer conflicting recommendations on how often to get checked for breast cancer.
Dignity Health suggests getting a mammogram every year starting at age 40, and every other year starting at age 50, which is also the recommendation from the American College of Obstetricians and Gynecologists. Other recommendations are slightly more lax. For instance, the American Cancer Society says women should get mammograms every year from age 44 to 54, and every other year starting at age 55. Experts attribute discrepancies largely to the stress and problems associated with false positives.
In the recent survey, 38 percent of respondents mentioned that they are unsure if mammograms are covered by their insurance. Dignity Health spokesperson Felicity Simmons says mammograms are covered under most health insurances plans as “routine procedures.”
Averill notes that the cost of catching cancer early is much cheaper than trying to treat it later. It is true, he adds, that the pain from a mammogram can be “significant” in some patients, although that is uncommon.
“You know who always comes in for a mammogram? Women who have had breast cancer,” Averill says. “They never miss a year.” 
 

Armitage Wines

We are lucky to live in an area where Pinot Noir thrives. This sensitive grape grows well in the Santa Cruz Mountains, thanks to a perfect climate of heat during the day and a cooling marine layer at night.
It’s also thanks to talented winemaker Brandon Armitage that we can enjoy an impressive Pinot from Mt. Roberta Vineyard in these very mountains—his 2013 Pinot Noir Reserve ($55).
Armitage, who spent some years in New Zealand honing his skills in the winemaking business, strives to make only the very best wines, hand-selecting each barrel “to blend the best of what the vintage has to offer.” The end result is a robust Pinot but with an intriguing delicacy. Rich in red fruits like strawberries and cherries, it also boasts warm layers of characteristic earthiness, with touches of smoke, spice and vanilla enhancing the wine’s bountiful flavor. An intricate label of geometric patterns in various shades of blue and green, designed by Aspen Moon Art, adds to this Pinot’s enigma.
“Sacred geometry is used throughout my winemaking business,” explains Armitage of the label. “Its energy is harnessed in different ways to help build and preserve a sacred space for connection with the winemaking process, from soil to bottle. The seed of life is used in my logo, on my label, cork, and barrels. This symbol, to me, represents creation and healing,” he says. “As winemakers we are taking from the grapevine her fruit and breaking it down, turning it into something else.”
Armitage Tasting Room, 105c Post Office Drive, Aptos, 708-2874. Armitagewines.com. Open 2-7 p.m. Thursday and Friday; noon to 7 p.m. Saturday; noon to 6 p.m. Sunday.

Fundraiser for Nicole Brown

Armitage Wines will be participating in a fundraiser for Nicole Brown, a designer with Talmadge Construction who worked with Armitage on his tasting room. Brown was paralyzed in a hit-and-run accident in June 2015 and is now in a wheelchair. Brown herself will be hosting a “Street Fair” where small businesses can reserve a table to display and sell their wares. Fifty percent of sales will be donated to Brown. Armitage Wines, along with Cantine Winepub, will be donating a percentage of their proceeds, and guests will be able to shop while sipping on delicious wine and checking out a silent auction and bake sale. The event is noon to 4 p.m. on Saturday, April 23 in the parking lot at 8070 Soquel Drive, Aptos. Info: ni*******@ya***.com or Adele Talmadge at ta******@gm***.com.
 

Hip-Hop Dance

UCSC’s competitive hip-hop dance team Haluan carries on the little-known legacy of Santa Cruz’s revolutionary hip-hop scene with the En Route Urban Dance Showcase

Tomato Queen

Love Apple Farm’s World Tomato Society, plus new culinary spaces opening soon

Morsel Code: Delicious Deals at the Kitchen at Discretion

Kitchen at Discretion
The Kitchen at Discretion Brewing’s best-kept menu secret revealed

Joyful Noises

Omar Sosa finds rhythm and inspiration everywhere, from his own blood to the birds

Lehrer Apparent

Kuumbwa show celebrates Santa Cruz’s cult icon Tom Lehrer

Art of Sound

arts2-1614
The Silicon Valley’s Choral Project comes to Santa Cruz

Sirius Rhythms

Close encounters with the Afro galactic hip-hop of Dogon Lights

Miner Problem

Coastal Commission calls for sand mining shutdown

Mass Effect

Dominican’s new Digital Breast Tomosynthesis machine helps screen women for breast cancer

Armitage Wines

wine1614
Getting the most out of the sensitive Pinot grape
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