Off the Road

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When guitarist Eddie Roberts and drummer Simon Allen launched the New Mastersounds in Leeds, England, in 1999, it never occurred to them that the band would thrive for more than a quarter decade. Growing out of an earlier band called the Mastersounds, their soul/funk/jazz hybrid was an immediate hit in clubs throughout the UK. And thanks to the groupโ€™s winning, signature soundโ€”rounded out by bassist Pete Shand and organist Joe Tattonโ€”the New Mastersounds gained a loyal following thrilled by dynamic live shows and top-notch studio releases.

In the groupโ€™s early years, the New Mastersounds collaborated with a number of big names: Corinne Bailey Rae sang on 2003โ€™s โ€œYour Love is Mine,โ€ and the group cut a live album with soul jazz legend Lou Donaldson in 2004. But the band remained primarily a UK phenomenon. โ€œWe never thought weโ€™d play in America,โ€ Roberts says, โ€œlet alone play in America for 21 years.โ€ But they did, starting in โ€™04, becoming a hit with jazz and jam band fans alike.

These days, Roberts is based in Denver, while the other members of the group are at home across the Atlantic. Shand lives on Menorca, one of the Balearic Islands off Spainโ€™s south coast. Tatton is based in Manchester, England. โ€œAnd Simon is still in Leeds, where the band started,โ€ Roberts says.

That spread-out quality means that itโ€™s a logistical challenge to assemble the group for recording dates and live shows, much less multi-city tours. And so after 25 years, the New Mastersounds areโ€”after a fashionโ€”calling it quits. โ€œWeโ€™ve decided that itโ€™s better to retire gracefully than continue to slog ourselves on the road,โ€ Roberts explains. โ€œPete is 64. Iโ€™m 54, and the others are shortly behind me,โ€ he says. โ€œAfter 26 years on the road, weโ€™ve paid our dues.โ€

But the bandโ€™s current tourโ€”dubbed โ€œTa Ta for Nowโ€โ€”doesnโ€™t quite spell the end for the popular foursome. โ€œIt doesnโ€™t mean that weโ€™re not going to play anymore,โ€ Roberts says. Itโ€™s simply that the infrastructure required to make touring a going concern for the band requires at least 200 live dates annually. โ€œAnd thatโ€™s not something that we can do at this point in our lives and career,โ€ Roberts says. โ€œItโ€™s not like we hate each other,โ€ he says with a chuckle. โ€œItโ€™s really that weโ€™re retiring from touring.โ€

Roberts clarifies that the New Mastersounds arenโ€™t quitting as a band. โ€œWeโ€™ll probably play some shows in Menorca every summer, because Peteโ€™s there; we can go hang out with him,โ€ Roberts says with a smile. โ€œAnd we may do the odd show here and there.โ€

Recording and album releases will continue, Roberts promises. In fact, immediately before the bandโ€™s date at Moeโ€™s Alley, theyโ€™ll be cutting a new album at the newly reopened Record Plant in Sausalito. โ€œWeโ€™re going to rehearse a bit, cut some new tunes and get some new material to play,โ€ he says. โ€œAnd weโ€™ll get a couple of guests to sing with us.โ€

Future albums from the group are likely to be released by Color Red Records, the label Roberts founded in 2018. In addition to his role as the bandโ€™s guitarist, he also runs the label and manages other artists. Color Red has released titles from the Polyrhythmics, Breakestra, Geoff Mann and many others; in less than a decade the label has put out about 70 albums. โ€œWe released a single a week for the first three years,โ€ Roberts says.

The labelโ€™s Vinyl Club program has served as a successful launching pad for many acts. โ€œWe put out a brand-new original album every month,โ€ Roberts explains. โ€œThat really gives us strength in numbers; we know weโ€™re going to sell a certain amount on the first day, which makes it an attractive proposal for independent artists. Itโ€™s a really good platform for making new music.โ€

Building on the Color Red Vinyl Clubโ€™s stateside success, Robert has his eye on expansion. โ€œWe want to launch it in Europe,โ€ he says. โ€œAnd my grand scheme is to get it going in Japan as well. Itโ€™s a tricky market, but I think it could work.โ€

Even with the New Mastersounds winding down their touring schedule, Roberts is busier than ever. Beyond Color Red and management duties, heโ€™s active with his other band, the Lucky Strokes. Heโ€™s also scheduled to cut an album in New Orleans with Robert Walter and Stanton Moore. And in between all that, Robertsโ€”a licensed sea captainโ€”leads musical cruises in the Mediterranean, joined by musical co-hosts like Walter and New Mastersounds bandmate Joe Tatton. โ€œWe charter a 50-foot catamaran and take people out from Croatia; we do six or eight trips a year,โ€ Roberts says.

But right now Eddie Roberts is focused on the upcoming recording session and the Moeโ€™s Alley show that follows itโ€”the very first night of a 24-city tour. โ€œWe may even go into the studio that morning,โ€ Roberts says. โ€œSo weโ€™re going to be fresh, and weโ€™re going to be on.โ€

Leavening the bittersweet news of his band closing its touring years, Roberts shares some tantalizing news: โ€œI expect that Santa Cruz will be the first audience to hear a bunch of brand-new material.โ€

The New Mastersounds play at 8pm on Oct. 23 at Moeโ€™s Alley, 1535 Commercial Way, Santa Cruz. $40.61. moesalley.com

The Editor’s Desk

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Santa Cruz California editor of good times news media print and web
Brad Kava | Good Times Editor

The chefs at our top-tier restaurants love fall, the harvest season. For Restaurant Week they are bringing out the freshest crops and featuring special weeklong recipes with the areaโ€™s finest homegrown offerings.

Donโ€™t read our cover story on an empty stomach. It will make you really hungry. Or do, but have a phone or computer handy to make reservations.

The only frustration is that you can hit just so many great eateries in a week, but the hope is that once youโ€™ve tried some special, well-priced meals, youโ€™ll want to go back for more the rest of the year.

โ€œI love cooking with squash in the fallโ€”itโ€™s such a versatile ingredient, says Avanti Restaurant owner Tatiana Glass, who has a surfeit of specials for the week. โ€œWe make fresh butternut squash ravioli and butternut squash soup, and we also find ways to incorporate it into other dishes throughout the menu. I also love the atmosphere this season brings. As the weather cools, the restaurant feels especially warm and inviting. We host more private events this time of year, which I really enjoyโ€”from designing the menus to seeing our guests so happy during their celebrations.โ€

This is our season to reclaim not only our beaches and Boardwalk, but our restaurants, which go out of their way to make locals feel special in the off-season.

As Makai Island Kitchen & Groggery owner Peter Drobak told me, while giving a lecture on his 650 types of rum (!!!) on the Wharf, the only way for restaurants to survive in a tourist town like Santa Cruz during the long winter is to take really good care of the locals all year round. (Makaiโ€™s Pumpkin Curry Noodle Bowl is pictured on the cover.)

And Restaurant Week is the kickoff, with plenty of great reasons to get out of the house and dine out.

Then thereโ€™s Gabriella Cafe downtown: โ€œWeโ€™re not particularly a tourist restaurant in the summer, so in the fall we tend to get a little busier,โ€ says owner Paul Cocking. โ€œUCSC, our biggest employer, comes back. People seem to come out more, want to be inside eating at a cozy restaurant like mine.โ€

Iโ€™m drooling reading the specials these chefs are promising to deliver this week, and it will be a challenge to pick which ones to visit. They all look great. Let us know your favorites and your reviews of what you ate and what you would like to see the chefs carry forward to the rest of the year. Drop a line to ed****@*****ys.com.

I always tell my out-of-town friends to visit us in the late fall. Not only is the weather the best and the beaches relatively empty, but with Restaurant Week you wonโ€™t find better food anywhere in the world.

Thanks for eating.

Brad Kava | Editor


PHOTO CONTEST

STAND TALL โ€œNo Kingsโ€ march started with Lady Liberty, created by Artists Respond Resist Together and highlighted with bubbles from demonstrators. The spirit of Santa Cruz was palpable. Photograph by Ali Eppy.

GOOD IDEA

Cabrillo College celebrates the 50th year of its stroke center. Founded in 1975, and the only program of its kind to be integrated with a community college, the Cabrillo College Stroke and Disability Learning Center has been a vital resource for adults in Santa Cruz County recovering from life-altering events, including injuries and strokes, that result in functional changes. The center provides individualized instruction, adaptive technology and peer support that helps students regain skills, independence and confidence through education.

โ€œFor 50 years, the Stroke and Disability Learning Center has embodied the heart of Cabrilloโ€™s missionโ€”transforming lives through learning,โ€ said Sally Weiss, director of the Stroke and Disability Learning Center. โ€œWeโ€™ve supported thousands of students on their journeys toward healing, growth and renewed purpose.โ€

GOOD WORK

The Santa Cruz City Council approved the Anadromous Salmonid Habitat Conservation Plan, a comprehensive strategy to support the recovery of two special-status fish species, coho salmon and steelhead trout, while providing long-term regulatory assurances for Santa Cruzโ€™s water supply and flood control operations.

Building on more than 25 years of research, the plan represents a major investment in habitat restoration and includes significant modifications to the cityโ€™s water rights. These changes are designed to improve stream flows for fish and facilitate the implementation of water supply augmentation projects to maintain a reliable water supply for the community.

For more information: cityofsantacruz.com/government/city-departments/water/habitat-conservation-plan.

QUOTE OF THE WEEK

โ€˜Great. I love Hitlerโ€™
โ€”Peter Giunta, former chair of the New York State Young Republicans in an online chat.

Letters

SAVE THE EARTH

Governor Gavin Newsom recently vetoed a bill that would have required data centers to disclose the amount of water they use. But thereโ€™s an even thirstier culprit: animal agriculture. Raising, feeding, watering and cleaning filthy factory farms consumes trillions of gallons of water annually. So letโ€™s make a difference right now by going vegan.

According to some reports, the meat and dairy industries account for an estimated 47% of Californiaโ€™s water footprint. And Californiaโ€™s mega-dairies use an estimated 152 million gallons of water each dayโ€”more than enough to meet the indoor water needs for every resident of San Diego, San Francisco and San Jose combined. By comparison, Californiaโ€™s data centers look like a drop in the bucket. Plus, waste from factory farms pollutes rivers with nitrates, ammonia and E. coli, posing a threat to both animals in nature and human health.

If weโ€™re serious about conserving water and protecting the planet, we canโ€™t keep raising, exploiting and killing animals for food. So, please, letโ€™s go vegan.

Rebecca Libauskas | The PETA Foundation


SWEET 50

Weโ€™re having a celebration for Polar Bear Ice Creamโ€™s 50th anniversary. The celebration will be at the Capitola Village Polar Bear store on Saturday, Oct. 25 and the Ice Cream on Fair store on Sunday, Oct. 26. Weโ€™ll be bringing back some legacy flavors, giving out promotional cups, and selling commemorative hoodies.

In addition, Iโ€™m working on a longer-term project of collecting history and stories of ice cream in Santa Cruz for both Marianneโ€™s and Polar Bear.

Thanks so much!!

Jasmine | Event Coordinator | SweetSurf Catering Co.


NO KINGS MARCH

The No Kings protest gathering here in Santa Cruz was wonderful. Ten thousand people, maybe more, just as promised by Buffalo Springfield, but this was a calm, cheerful crowd.

Perfect weather helped: sunny, about 70ยฐ, very light breeze. We had a lot more young people than in June, when we seemed to have more elderly hippies than young people. We gray-haired people had attended protests in the โ€™60s and โ€™70sโ€”we feel comfortable exercising freedom of assembly and freedom of speech. Maybe younger people saw grandmas and grandpas marching in June and figured itโ€™s safe enough to participate.

It seemed that about two-thirds of people this time had signs, maybe because people with signs are more visible, but it does indicate a greater sense of involvement, since sign-making requires planning and doing. Virtually all the signs were home-made and showed a wide array of thoughts. One said, โ€œTOO MANY REASONS TO LIST HERE.โ€

The only police I saw were just directing traffic, and the only drama I saw was EMTs caring for an elderly man who appeared very tired.

I saw the F word written more times than in the past five years combined, which means people are upset, but theyโ€™re directing their anger calmly and appropriately.

Though I arrived alone, I eventually came across two friends, so we chatted for a few minutes.

My sign got approving thumbs-up from several people. Iโ€™m pleased with how well my sign turned outโ€”I used durable fabric so itโ€™ll be ready for next time. It said, โ€œREAL PATRIOTS RESIST TYRANTSโ€ on one side, โ€œRELEASE THE EPSTEIN FILESโ€ on the other, and had two American flags.

What we did not have: There were no guillotines, no zip ties, no ropes, no tear gas, no flash-bangs, no fires, no blood, no stampede, no troops, no visible weapons, no boarded-up stores, no cigarette smoke, and scarcely any pot smoke.

We did have lots of American flags, people who were veterans, several fun costumes, hundreds of people taking photos with their cell phones, some live music, some chanting, some number of people in wheelchairs, several strollers, plus people lining the route.

The mood overall was cheerful and friendly, pretty much like Santa Cruz any day of the week. I’m so glad to live here!

Susan McLean | Santa Cruz


ONLINE COMMENTS

RE: NO KINGS

Fantastic! A bunch of morons with little knowledge of the US Constitution have prevented someone, not sure who, King Charles? from becoming a king here in the US. It worked! No kings!

Guy Dagar | Goodtimes.sc

Free Will Astrology

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ARIES March 21-April 19

I bet your upcoming night dreams will include marriages, mating dances and sacramental unions. Even if you are not planning deeper mergers with trustworthy allies in your waking life, your subconscious mind is musing on such possibilities. I hope this horoscope inspires you to make such fantasies more conscious. What collaborations and blends would serve you well? Give your imagination permission to ponder new and exciting connections. Visualize yourself thriving amidst new connections.

TAURUS April 20-May 20

In winemaking, malolactic fermentation softens a wineโ€™s tart malic acid into gentler lactic acid. This process imparts a creamier and rounder mouthfeel, while preserving the wineโ€™s structure. In accordance with astrological omens, I invite you to adopt this as your metaphor of power. See if you can refine your intensity without losing your integrity. Keep things interesting but soften the edges a bit. Introduce warmth and steadiness into provocative situations so theyโ€™re free of irritation and easier to engage with, but still enriching.

GEMINI May 21-June 20

The coming weeks will be an excellent time to practice the art of strategic disruption. One way to do it is to interrupt your patterns so they donโ€™t calcify and obstruct you. Just for fun, you could eat breakfast for dinner. Take a different route to a familiar place. Talk to a person you would usually avoid. Say no when youโ€™d normally say yes, or vice versa. Part of your brain loves efficiency, habits and well-worn grooves. But grooves can become ruts. As a rousing spiritual experiment, you could do things differently for no reason except to prove to yourself that you can. Playful chaos can be a form of prayer. Messing with your standard approaches will unleash your creativity.

CANCER June 21-July 22

In Shinto mythology, Ame-no-Uzume is the goddess of mirth and revelry. In one story, she seduces the sun out of its hiding place by performing a humorous and provocative dance. I am sending her over to your sphere right now in the hope that she will coax you out of your comfort zone of retreat, control and self-protection. While Iโ€™m glad you have taken this break to recharge your spiritual batteries, I think itโ€™s time to come out and play. You have done important work to nurture and process your deep feelings. Now we would love you to express what youโ€™ve learned with freewheeling panache.

LEO July 23-Aug. 22

Ancient cultures in Sumeria, Egypt and China used willow bark as a pain reliever. Many centuries later, in 1828, European scientists isolated the chemical salicin from the bark and used it to create aspirin. What had been a folk remedy became a widely used medicine all over the planet. Is there a metaphorically comparable development unfolding in your life? I think so. Something youโ€™ve known or practiced could be evolving into its next form. The world may finally be ready to receive wisdom, a technique or an insight youโ€™ve used for a long time. Consider refining and upgrading it. Share it in ways that meet the present momentโ€™s specific need.

VIRGO Aug. 23-Sept. 22

In honor of your special needs right now, Virgo, I am coining a new English word: edge-ucation. Itโ€™s like โ€œeducationโ€ but with an extra edge. Though book-learning is included in its purview, it also requires you to seek out raw teaching in all possible ways: on the streets, the bedroom, the natural world, everywhere. To properly pursue your higher edge-education, you must hunt down provocative influences, thought-provoking adventures and unfamiliar stimulation. Make the whole world your laboratory and classroom.

LIBRA Sept. 23-Oct. 22

When I began writing horoscopes years ago, I had greater empathy with some of the signs than with others. But I worked hard to overcome this bias, and now I truly love and understand every tribe of the zodiac equally. I attribute this accomplishment to the fact that I have three Libra planets in my natal chart. They have propelled me to develop a warm, affectionate, fair-minded objectivity. I have a deeply honed capacity for seeing and liking people as they genuinely are, without imposing my expectations and projections onto them. The coming weeks will be an excellent time to tap into these qualities in yourself, dear Libra.

SCORPIO Oct. 23-Nov. 21

Many cultures regard obsidian as having protective powers against negative energy. This makes it popular for healing talismans. Obsidian mirrors have often been used to scry for visions and prophecies. Because obsidian is so sharp, ancient peoples incorporated it into tools used to hunt for food, like knives and arrowheads. In modern times, obsidian is used for its beauty in tabletops, tiles and architectural components. Do you know how this precious substance is formed? Itโ€™s born in the shock between elements: molten lava meets water or cool air and hardens so quickly that crystals canโ€™t form, trapping a mirror-dark clarity in volcanic glass. I propose we make it your symbolic power object in the coming months, Scorpio.

SAGITTARIUS Nov. 22-Dec. 21

Medieval alchemists engaged in literal laboratory work as they attempted to create elixirs of immortality, concoct medicines to heal diseases, and metamorphose lead into gold. But the modern practice of alchemy is primarily a psychological effort to achieve awakening and enlightenment. In the early stages of the work, the seeker experiences the metaphorical โ€œblack sun.โ€ Itโ€™s a dark radiance, the beginning of creative decay, that fuels the coming transformation. I suspect you now have the potential to call on this potent asset, Sagittarius. Itโ€™s wild, though. You must proceed with caution and discernment. What worn-out aspects of yourself are you ready to let rot, thereby fertilizing future growth?

CAPRICORN Dec. 22-Jan. 19

In Japan, shakkei refers to the practice of โ€œborrowed scenery.โ€ The idea is to create a garden so that surrounding features become part of its expansive context: distant mountains, an expanse of sky or a nearby body of water. The artistry lies in allowing the horizon to merge gracefully with whatโ€™s close at hand. I recommend this approach to you, Capricorn. Frame your current project with a backdrop that enlarges it. Partner with places, influences or long-view purposes that augment your meaning and enhance your beauty. Align your personal actions with a vast story so they send even more potent ripples out into the world.

AQUARIUS Jan. 20-Feb. 18

Computer scientist Radia Perlman is the โ€œMother of the Internet.โ€ She invented the Spanning Tree Protocol, a component thatโ€™s essential for the flow of online data. Despite her workโ€™s splashy importance, hardly anyone knows of her. With that in mind, I remind you: Some revolutions unfold with little fanfare; positive transformations may be inconspicuous. How does that relate to you? I suspect the next beautiful or useful thing you contribute may also be veiled and underestimated, at least at first. And yet it may ultimately generate a shift more significant than you can now imagine. My advice is to trust the long game. Youโ€™re doing good work, though its recognition may be late in arriving.

PISCES Feb. 19-March 20

The mystical Persian poet Hafez wrote, โ€œFear is the cheapest room in the house. Iโ€™d like to see you living in better conditions.โ€ Picture that shabby room, Pisces: cramped, dim, damp. Now imagine you have resolved to never again live in such a place. In fact, sometime soon you will move, metaphorically speaking, into a spacious, high-ceilinged place with wide windows and skylights, fresh air flooding through. I believe life will conspire on your behalf if you initiate this bold move. You now have extra power to exorcize at least some of your angsts and embrace liberating joy.

Homework: Is it important to distinguish what you need from what you want? Newsletter.FreeWillAstrology.com

ยฉ Copyright 2025  Rob Brezsny

Going Dark

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Tannat is not that easy to come by for some reason. It doesnโ€™t roll off a wine loverโ€™s tongue easily. But itโ€™s a dark and sturdy wine that is becoming more popular.

Tannat originated in the Basque region of southwestern France, but Uruguay is probably best known for growing this bold red wine grape. It has high tannins, full body and rich flavors that range from blackcurrant to licorice and smoked meat.

The good news is that the tannat grape is also grown in California. Opaque Wines in Paso Robles makes an outstanding tannat for about $30. Opaqueโ€™s 2022 Tannat, produced under the Earth Elements label, comes with notes of dark chocolateโ€”dark being a key word.

โ€œAged in the utter darkness of our French oak barrels,โ€ says Opaque, โ€œand emerging into the light with deep, dark, and rich flavors, Opaque redefines what it means to drink red wines.โ€

To taste Opaque Wines, visit Riboli Family of San Antonio Winery, 2610 Buena Vista Drive, Paso Robles, 805-977-6269. Sanantoniowinery.com

Catering for the Holidays

Heavenly Roadside Cafรฉ, voted Best Breakfast in Scotts Valley in Good Timesโ€™ Best Of Santa Cruz issue, is now taking reservations and catering orders for holiday parties. Enjoy a stress-free holiday season by letting expert caterers do the cooking. Call 831-335-1210 or email he******************@***il.com for catering inquiries.

Tricks and Treats

Looking for a howlingly good time before the Big Day of Halloween? Head to Chaminade Resort & Spa for the 21-plus Vampire Ball. It includes drinks, a heavy bites station (bring your fangs), a vampire DJ, dancing, a costume contest, photo ops and fire dancers. Sure sounds like blood-curdling fun! The event is 8โ€“11:30pm Friday, Oct. 24. Tickets are $45. Chaminade.com

Garden Rx

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Here in Santa Cruz, alternative health practices hold a special place in the community. From yoga to herbal medicine to acupuncture, the countyโ€™s holistic roots run deep. Today, you can find more than 200 local acupuncturistsโ€”plus a teaching institute devoted to the craft. But this represents a sea change from just a half-century ago.

In the early 1970s, the California Medical Board was on a mission to shut down all โ€œunlicensedโ€ healersโ€”anyone practicing acupuncture, herbalism or even midwifery. Practitioners could be arrested for offering care that fell outside the boundaries of Western medicine.

It was during this turbulent time that Stanford-trained audiologist and lifelong herbalist Martha Benedict met Dr. Miriam Lee, one of the first Chinese-trained acupuncturists to bring the ancient healing art to America. Lee had opened a small clinic in Palo Alto, and Benedictโ€”curious and committedโ€”became one of her early students.

When Lee was arrested for practicing without a license, Benedict joined a grassroots movement to defend her. Together, this small but determined group of healers helped persuade California lawmakers to legalize acupuncture in the mid-1970sโ€”an effort that paved the way for the thriving alternative medicine community we have today.

After relocating to Santa Cruz, Benedict began combining her background in science and herbalism with the principles of traditional Chinese medicine. She cooked up herbal blends for her patients, her friends and her familyโ€”formulas inspired by Chinese, Ayurvedic and Western herbal traditions. Word spread quickly, and Benedictโ€™s kitchen soon became a small laboratory of herbal experimentation.

Her skill and passion led her to co-found the American College of Traditional Chinese Medicine in San Franciscoโ€”one of the first accredited institutions in the U.S. to teach acupuncture and herbal medicine. For several years, she taught there before returning to Santa Cruz to focus on her own clinical practice.

In her garden, Martha grew the herbs she usedโ€”organically, of courseโ€”and refined her tinctures and tonics through years of practice. She collaborated with other acupuncturists, constantly adjusting her formulas to meet the shifting needs of the seasons and her clientsโ€™ health challenges.

By 1996, Benedict had officially founded Benedictine Healing Products, a line of internal extracts, salves and topical oils that soon gained a national following. The companyโ€™s formulasโ€”crafted from herbs grown biodynamically and harvested by handโ€”became known for their potency, purity and originality.

When Benedict passed away in 2018, she left behind more than a business. She left a legacy of healing, activism and empowermentโ€”especially for women in the wellness world.

โ€œShe was literally so beloved,โ€ recalls Sue George, now co-owner and operations manager of Benedictine Herbs. โ€œWhen I do events in Santa Cruz, people still become teary. Thatโ€™s how much Martha meant to this community. She wasnโ€™t just making herbal productsโ€”she was empowering women to heal themselves and each other.โ€

George, who was living in San Diego at the time of Benedictโ€™s passing, was a longtime fan of her work. Afterward, Benedictโ€™s partner reached out for help running the business. George stepped inโ€”and soon became part of the leadership team.

For George, continuing the Benedictine mission isnโ€™t just about the merch. Itโ€™s about preserving the integrity of traditional medicine in a world of quick fixes driven by social media.

โ€œIn Western society, we treat medicine as a post-illness solution,โ€ she explains. โ€œWe go to the doctor to get fixed or to get a prescription. But herbalism is proactive. Itโ€™s about supporting the body before it breaks down.โ€

Sheโ€™s quick to point out the challenges facing practitioners today. Acupuncture colleges are closing. Insurance rarely covers holistic treatments. And many acupuncturists canโ€™t afford to stock quality herbs for their patients. โ€œItโ€™s a vicious cycle,โ€ she says. โ€œOur nonprofit mission is to help change thatโ€”to make traditional medicine part of our universal healthcare conversation.โ€

In the meantime, George carries on Benedictโ€™s educational legacy, teaching people how to integrate herbs into daily lifeโ€”starting small, starting simple.

โ€œFor anyone new to herbal medicine,โ€ she says, โ€œthe best place to start is in your kitchen. Herbs are food. Grow a little rosemary or lavenderโ€”they thrive here. Add a sprinkle of cinnamon to your oatmeal. Drink herbal tea every day. It doesnโ€™t have to be complicated.โ€

Itโ€™s this blend of simplicity and sophisticationโ€”ancient knowledge meeting modern accessibilityโ€”that keeps Benedictine Herbs thriving nearly 30 years after its founding.

From handcrafted tinctures to aromatic oils, every bottle carries the essence of the woman who started it all: a scientist, an activist, a healer, and a believer in the power of plants to mend not just the body, but also the soul.

As George puts it, โ€œMartha combined Eastern, Western and Ayurvedic traditions in a way no one else did. She left a blueprint for healing thatโ€™s as relevant now as it was 50 years agoโ€”and weโ€™re just honored to keep that spirit alive.

Elizabeth Borelli is an author, yoga and breathwork teacher, plant-based nutrition expert. To learn more, visit ElizabethBorelli.com.

Cross Cultural

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Appropriately titled as an amalgamation of the owning familyโ€™s two parents and four siblingsโ€™ first names, Jia Tellas has been serving up Cambodian-American cuisine to the Scotts Valley community since it opened 18 years ago. One of those siblings, Sophia Revino, has been assistant manager since 2020. She grew up in the restaurant, working from a young age before getting a bachelor of science degree in business management from San Jose State University.

Closed for two months when Covid hit, Jia Tellas reopened when Revino took leadership initiative and began doing all the little things, learning the business from a ground-up operational perspective. She describes the restaurantโ€™s ambiance as traditional and cozy, with dรฉcor aspects of Cambodian culture complementing a red/orange color scheme and a jungle-vibed outdoor patio.

Recommended appetizers are fresh tofu or shrimp spring rolls with chopped peanut vinaigrette and the marinated chargrilled kebabs. Entrรฉes that slay are red curry stew with chicken and veggies, the fan-favorite spicy basil chicken stir fry and a traditional full filet deep-fried white fish. The headlining dessert is classic mango sticky rice topped with โ€œto die forโ€ housemade coconut cream sauce and toasted sesame seeds. A full bar along with traditional Cambodian coffee and tea holds down the beverages.

Describe the family-focused philosophy at Jia Tellas.

SOPHIA REVINO: When my dad originally opened the restaurant almost 20 years ago, it was his vision to have me and my three siblings have a place to get us started in life as well as always have somewhere to return. And now, he also has four grandchildren who get to grow up in the business too. My siblings and I have definitely gained a lot of personal and professional experience here which has set us up well for our next endeavors, which is what my dad had in mind from the beginning.

How was your family inspired by Cambodian cuisine?

We are an Italian family with no previous professional culinary experience or Cambodian relatives, but we met Cambodian chefs over 20 years ago at a Cambodian restaurant in San Jose that we would frequent. We fell in love with not only the food, but also the people and the culture. We thought there was a place in Scotts Valley for a Cambodian restaurant and an opportunity to start a unique and family-centered business.

18 Victor Square Extension, Scotts Valley, 831-438-5005; jiatellas.com/jia-tellas

Dub Steps

Call it a star-studded restaurant opening, and that was just the co-owners: Last week Michelin three-star chef Michael Mina and Golden State Warriors 11-time all-star Stephen Curry toasted the debut of their new Union Square restaurant Bourbon Steak and accompanying bar the Eighth Rule.

One of Stephโ€™s nicknames is โ€œChef Curry,โ€ after all.

There are other Warriorsโ€”and Dubs food news nuggetsโ€”on my mind this week, though, as the Santa Cruz Warriors host their season-opening Sea Dub Fan Fest 1โ€“3pm Saturday, Oct. 25.

The free event features appearances by Head Coach Lainn Wilson, Golden State and Santa Cruz rookie two-way forward Alex Toohey and Golden State rookie guard Will Richard, Q&A sessions, meet and greets, autograph signings and photo ops with the 2022 Golden State NBA championship trophy.

The epicurean elements happen all season long with Warriorsโ€™ restaurant collaborators around the community (see below), and with the upcoming Taste of the Warriors.

On Wednesday, Nov. 19, season ticket holders mingle with players and coaching staff and tap complimentary sips and bites from a bunch of partners including Surfside, West Peak, Pono Hawaiian Grill, Laughing Monk Brewing, Modelo, Mad Yolks, Togo’s, Woodstock’s Pizza, Lagunitas, Penny’s Ice Creamery, Salty Otter, Essentia Body Therapy and more.

Ticket package and other info is available by calling the SCW office at 831-713-4400 or visiting the team website, santacruzbasketball.com.

HOLIDAYS COME EARLY

Riva and Rosieโ€™s, Margaritaville and Mobo, Pono and Peteโ€™s, The Point, The East End and The Crowโ€™s Nest too. Thatโ€™s a tasty chunk of the restaurants participating in Santa Cruz Restaurant Week, 25 all told, with many of them representing community favorites and each deploying special prix fixe menus at $45, $55 or $65, Oct. 22โ€“29, at spots from Soquel to Swift Street. At La Posta Italian Cuisine (538 Seabright Ave, Santa Cruz), for example, that could be a choice of antipasti (like lobster arancini), secondi (seared sea scallops and shrimp, please) and dolci (olive oil cake with passionfruit sorbet for me). At both Venus Cocktails & Kitchen outposts (200 High Road, Santa Cruz and 131 Esplanade, Aptos) the $55 triple play might be salmon croquette then braised short rib and goat cheese panna cotta, santacruzrestaurantweek.com.

WE ALL SCREAM

A local small-batch scoop institution in Polar Bear Ice Cream celebrates its 50th anniversary this weekend, first at the Capitola Village Polar Bear store on Saturday, Oct. 25, and then at the Ice Cream on Fair store on Sunday, Oct. 26. The PBIC people will reinvigorate some legacy flavors, give out promotional cups, and sell commemorative hoodies. Theyโ€™re also working on collecting history and stories of ice cream in Santa Cruz for both Marianneโ€™s and Polar Bear, and welcome public input via their social media, @polarbearicecream.

COMMUTE SENTENCES

Hereโ€™s a Zen approach to traffic congestion: The Bittersweet Bistro (787 Rio Del Mar Blvd., Aptos) has debuted a โ€œHighway Hourโ€ 3โ€“5:30pm Tuesdayโ€“Sunday with the taglines โ€œA new way to happy hourโ€”skip the traffic and unwind early!โ€ and โ€œMake your detour a destination.โ€ The deals prove more than decent: $5 Modelos, $5 simple well drinks, $5 house wines and $5 โ€œminiโ€ martinis and mini margaritas, $15 pizzetas, and daily $15 featured entrees like tacos on Tuesdays, pasta on Wednesdays, sliders on Thursdays and fish fry on Fridays, bittersweetbistroaptos.comโ€ฆWatsonville Public House (625 Main St., Watsonville) has closed, but the magic word isโ€”fingers crossedโ€”temporarily. As owner-brewer Robby Olson reported in an IG post, construction overruns and investor challenges mean itโ€™s now shuttered for the foreseeable future BUT, he adds, โ€œwe donโ€™t lose our friendshipsโ€ and he and his team are on the lookout for fresh investorsโ€ฆSea story author William Morley Punshon McFee, float us home: โ€œIf fate means you to lose, give him a good fight anyhow.โ€

United Front

With the recent rise of government agencies using authoritarian tactics at the behest of an administration that shows no restraint in using force, many Americans across the country are asking, โ€œWhat can I do?โ€

On Oct. 24, one event will provide several answers for the Santa Cruz community.

The โ€œPeople of the Americas Uniteโ€ rally and musical event begins at 6pm at the Vets Hall in Downtown Santa Cruz.

โ€œEveryone is looking for a solution right now because we feel underwater,โ€ says one of the event organizers, Daniel Paul Nelson. โ€œThe event is to offer some testimony to the resilience of the democratic spirit.โ€

The event will feature three keynote speakers, Camilla Chavez of the Dolores Huerta Action Fund, attorney Chase Iron Eyes of the Lakota Peopleโ€™s Law Project and attorney Danny Sheehan of the Romero and New Paradigm Institutes. Sheehan is also Nelsonโ€™s father. Each will speak about their expertise as social and legal activists as a way to inform the average citizen to know what to look out forโ€”and fightโ€”racist immigration policy enforcement.

โ€œWe want to offer a proactive solution thatโ€™s not negative,โ€ explains Phoenix Rose of HeartTribe Presents, one of the eventโ€™s other organizers. โ€œOne that is unifying versus polarizing.โ€

Following the discussions, Brazilian artist Poranguรญ will play a special performance with Nelson joining for several songs. Prior to the main event, there will be a two-hour rally beginning at 4pm at the clock tower.

โ€œThe rally will be an opportunity for anyone and everyone to attend and express themselves,โ€ Nelson says.

For Sheehan the time for action is now.

โ€œWeโ€™re dealing with the classic analogy of the frog in the water and the heatโ€™s just being turned up,โ€ he says.

Sheehan graduated from Harvard Law School in 1970 and has been fighting on behalf of worker and human rights ever since. His career history boasts some of the largest cases in 20th-century America such as the Pentagon Papers, the Watergate break-in and the Iran-Contra scandal, among many more. In 1992 he and his life partner, Sara Nelson, were chosen to lead the Romero Institute, a nonprofit law and public policy center named after the activist Catholic Archbishop ร“scar Romero.

He says the administrationโ€™s use of fear tacticsโ€”from deploying the National Guard into cities to Homeland Security Secretary Kristie Noemโ€™s various photo oppsโ€”are effective ways to make people stay home and disengage.

โ€œItโ€™s frightening to see it but you canโ€™t allow yourself to be frightened by these people,โ€ he argues.โ€The reason weโ€™re having this event is to rally people to realize that what weโ€™re doing isnโ€™t working. I.C.E. is coming into the community with these big military vehicles and sweep people off the streets. Then everyone stands around and watches and takes videos but nothing happens after.โ€

As of this writing the federal government has been shut down for 20 days with no end in sight. The last time this happenedโ€”in December 2018 during the first Trump Administrationโ€”it lasted 35 days, the longest shutdown in 50 years. And this time, the administration is threatening to cut even more jobs and budgets as political retribution, say the organizers.

Organizers add that Armed and masked ICE agents patrol the streets in American cities across the country detaining and arresting people at their homes, work and even outside of their immigration status court hearings. According to the Department of Homeland Securityโ€™s data, over 2 million immigrants have been deported since January 20th. This includes 1.6 million people โ€œself-deportingโ€ in addition to the over 400,000 government-forced deportations. Analysts estimate that number will be over 600,000 by the end of the year.

Adding fuel to the fire Congress passed the One Big Beautiful Bill Act which adds $75 billion to ICEโ€™s budget making it not only the most heavily funded government agency in the country but also makes ICE outspending every other countriesโ€™ defense budgets with the exception of only 15. Many Americans are calling these increases and arrests racists, arguing they often only target Black and Brown Americans.

Just to up the ante, Trump and the Department of War are sending National Guard troops to Chicago and Portland, just off the heels of troop deployment to Washington D.C. in September Los Angeles in June. The White House claims itโ€™s in response to rising chaos amid immigration and Anti-Ice protests while protesters argue the administration is creating unrest and trying to escalate tensions with the increase of ICE and military troops in the streets.

Like authoritarian governments have done before, the current increase in community enforcement along with unprecedented moves by the president and federal government make individual people wonder if itโ€™s all hopeless. Which is precisely the point.

For Iron Eyes the Trump Administrationโ€™s current tactics are history repeating.

โ€œWe have to recognize we are all confronted by the same corporate, fascistic forces that excorporated Native Americans,โ€ he says. โ€œThey stole our land, subjugated us and put us in a slow genocide. But now those same threats are coming for all Americans.โ€

As a member of the Oglala Sioux Tribe, Iron Eyes has spent his career fighting for Native American rights. He is also the director and lead counsel for the Lakota Peopleโ€™s Law Project. Founded in 2004, the Lakota Peopleโ€™s Law Project started as a subsidiary of the Romero Institute but separated in December of last year. They were a lead organization fighting the Dakota Access Pipeline in 2016 during the Obama Administration.

โ€œWe are rising to the moment,โ€ he continues. โ€œWe feel there is a clear and present danger to the American Constitution. The rise of corporate rule and the tendencies towards fascism places us in a sense of heightened awareness that nowโ€“more than everโ€“we need to come together and create a sense of unity.โ€

Chavez believes change can be two-fold, from the top down and bottom up.

โ€œPeople need to step out of their comfort zones at this time,โ€ she says. โ€œThere are so many people reading this article who know what is happening is wrong but arenโ€™t necessarily the ones out in the streets. Everybody needs to be doing something. If you are against this you need to be doing something.โ€

She says citizens can get involved on a number of levels from non-cooperationโ€”withholding labor, buying power and other forms of participationโ€”to establishing Rapid Response Networks. That way when the most vulnerable in the community are detained or arrested by I.C.E. or other government agents, thereโ€™s already a support group and plan ready to step into action.

For Sheehan, Rapid Response Networks are one part of a multi-tiered plan.

โ€œPeople need to start meeting and providing much more aggressive support for those who are being taken,โ€ he states. โ€œIf the Sheriff and his deputies donโ€™t protect you against an unconstitutional, illegal, unidentified force of people coming in, then you should remove them and replace them with sheriffs and deputies who will protect you.โ€

However, the common thread between all the speakers at the People of the Americas Unite event is one of hope.

โ€œWe can never believe that weโ€™re beyond redemption,โ€ Iron Eyes says. โ€œWe must always continue to redeem ourselves and try to do the right thing. Itโ€™s our sole purpose as human beings and Americans.โ€

INFO: Friday, Oct. 24, 6โ€“10pm at Veterans Memorial Building, 846 Front St., Santa Cruz.

Editorโ€™s note: Error in spelling and marital status of Sara Nelson corrected on Oct. 24.

The Silver Ball Wizard of Soquel

Ka-thunk.

Behold Santa Cruzโ€™s most magical and immersive analog haven. In a town rich with surf spots and hiking trails, Nine and Three Quarters stands alone as the premier portal to a world of steel, light, and community: a kingdom where the silver ball reigns supreme.

Itโ€™s a place that draws in dedicated regulars, like Cole Allen Bryant. I first saw him here on a weekday afternoon, and now I see him again at night, a newly minted 18-year-old celebrating his birthday week with the familiar symphony of flippers and bumpers. A talented and focused young man, Coleโ€™s passion for the game is palpable. During my visit, his eyes lit up as he spotted a miniature, 3D-printed virtual pinball machine sitting on a desk. He eagerly asked owner Dean Roblee about the tiny marvel, a reflection of the layers of creativity that define this unique space.

The arcadeโ€™s power to convert is undeniable. Dean shared the story of his friend Quentin (โ€œQuintโ€), who, like Dean, was a close friend and table tennis competitor of the late Will Bernardi. Quint wasnโ€™t initially a pinball player; his connection to Will was through their intense table tennis battles. But after spending time at Nine and Three Quarters, the allure of the silver ball took hold, and he too became an avid player, bridging his competitive spirit from the ping-pong table to the pinball machine. This is the arcadeโ€™s quiet magic: it doesnโ€™t just host a community; it creates one, one game at a time.

A Portal to Another Time

The sound hits first. Flippers snapping. Bumpers thumping. The chime of a jackpot. A T-Rex roaring from the corner. Itโ€™s a chaotic, exhilarating symphony. Step inside Nine and Three Quarters, and youโ€™re through the looking glass.

The glow follows. Backglasses blaze with skulls, wizards, rock gods, and cartoon heroes. The light spills onto ramps and targets, where silver balls dance across fields of color.

The sign above the door simply reads Nine and Three Quarters. No mention of “arcade.” No mention of “pinball.” The entrance is intentionally discreet, with windows so dark they might belong on a getaway car. โ€œOur tint is literally the same tint that they use in, like, San Quentin,โ€ Dean notes with a laugh. โ€œMy buddy did both jobs.โ€ The name is a nod to the Harry Potter series, where Platform Nine and Three-Quarters is the magical portal young wizards use to enter a world of magic. For those in on the reference, the meaning is clear; for the simply curious, itโ€™s an invitation.

Dean sees it as a filter. People who open the door are often driven by one of two things: a love for Harry Potter or a quest for pinball, guided by the Pinball Map app. โ€œThe third type would be someone who has no idea what Harry Potter is, no idea about pinball,โ€ he explains, โ€œbut theyโ€™re curious enough to be like, โ€˜Whatโ€™s behind that door?โ€™ and theyโ€™re willing to open that door and walk in.โ€ In all three cases, the threshold has done its work. โ€œHey,โ€ he says with a smile, โ€œyou made it. You found us.โ€

The Partner Who Said โ€˜Iโ€™m Inโ€™

Dean didnโ€™t launch Nine and Three Quarters alone. His close friend Will Bernardi was the first person he shared the idea with after a late night of sketching out the concept, fueled by influences as varied as Elizabeth Gilbertโ€™s Big Magic and Neal Stephensonโ€™s Snow Crash. At 4 a.m., he sent Will a message. By the time Dean woke up, Willโ€™s reply was waiting: โ€œIโ€™m in.โ€

That short text became the turning point. Will committed to the project out of โ€œpure blind faithโ€ in Dean and in the joy that free-play pinball could bring, having never played in a single league or tournament himself. Willโ€™s mother, a longtime pinball fan, inspired his own passion for the game and even contributed several of her own machines to the arcade. In an August 15, 2024 interview with Santa Cruz Vibes Magazine, Will said, โ€œMy mum is a huge pinball fan and has a few up at her house in Scotts Valley that I fell in love with playing.โ€

Will and his family helped finance the project, providing machines and covering early costs, although Dean insisted, โ€œWe could not open until we had at least five machines.โ€ โ€œThose are his games,โ€ Dean says, gesturing to the floor. โ€œThe whole thing is Willโ€™s collection that he was willing to open up to let other people come and play.โ€ Willโ€™s belief in the idea gave the club momentum. โ€œHe saw the need,โ€ Dean says. Willโ€™s support was another kind of portal: the bridge that allowed the vision to cross from imagination into reality.

Their friendship was forged over intense head-to-head competition, often playing table tennis until dawn while listening to Miyamoto Musashiโ€™s The Book of Five Rings. That creative and competitive energy even manifested in Deanโ€™s sculptures, one of which he designed for a โ€œhead-to-head pop shots battleโ€ inspired by their sessions.

Tragically, Will died suddenly not long after Nine and Three Quarters opened. His absence is deeply felt, yet his imprint remains everywhere. His trophies sit near the register, next to a small altar dedicated to him. Subtle tributes like stickers reading โ€œNever Forget Will Bernardiโ€ are placed throughout the space. For Dean, keeping the doors open is the ultimate tribute. Every tournament hosted, every jackpot hit, is a quiet honor to the friend who believed first.

Born for the Silver Ball

Dean was born November 26, 1988, the same day the Teenage Mutant Ninja Turtles episode โ€œSplinter No Moreโ€ aired. In it, Shredder uses occult science to open a dangerous portal, and Splinter faces a choice between staying human or returning to his rat form to save his sons. Fans might call it fate. Like Splinter choosing community over comfort, Dean is helping restore pinball from the shadows of bars and basements into the light of community spaces.

His own story began in a pizza parlor. He was just tall enough to see the glowing red eyes on a Terminator 2 machine. โ€œThat was it,โ€ he says. โ€œThe lights, the weight of the ball, the skull on the backglass. I was hooked.โ€ Years later, while recovering from a bowling injury, he searched for the games at the Santa Cruz Beach Boardwalk. Downstairs, the games seemed gone, replaced by claw machines. โ€œI almost had a breakdown,โ€ he says. Relief came when he learned the machines had only been moved upstairs to Neptuneโ€™s Kingdom. Still, the experience highlighted a problem that became a core motivation for him. โ€œFor me, the magic of pinball is when the machines play perfectly,โ€ Dean says. โ€œI was frustrated with the state of the games I could find locally. I knew I had to create a space where every machine was treated with respect.โ€

Soon after, he discovered Pinball Map, a crowdsourced app that led him to Lynnโ€™s Arcade in Seaside, where league nights stream live and games are tuned brutally hard. โ€œWalking in there was like entering a dojo,โ€ he says. It was there he saw the power of a dedicated pinball community, a lesson he brought back to Santa Cruz. In the back corner of the lounge above the arcade sits a 1995 โ€œNo Fearโ€ machine, which holds a special significance. โ€œI was sponsored by them when I was a kid for dirt biking,โ€ he notes.

Magic in the Machines

Dean explains pinball like a craftsman. A steel ball weighs 81 grams. Flippers fire with 50 volts, then hold at 5 volts. He sees each machine as a canvas, an โ€œinteractive dioramaโ€ telling a story in steel and light. He once joked about opening a โ€œpinball church,โ€ a fitting description for a place built on converting newcomers into believers.

Magic and pinball have often crossed paths. For instance, one memberโ€™s 1999 machine uses Pepperโ€™s Ghost, the 19th-century illusion. Classic titles include Theatre of Magic and Pinball Magic. A new machine based on the Winchester Mystery House was just announced by Barrels of Fun, featuring a ghostly theme and a complex rule set, with a limited run of 525 games that sold out almost instantly in pre-orders.

Dean listens to the Harry Potter audiobooks every fall. The name Nine and Three Quarters captures that feeling of crossing a threshold. It also reflects his core principles for the space, which he represents with a logo of three 1988 quarters: Curiosity, Creativity, and Community Collaboration.

Affordable Entry and an Open Studio

Unlike some private clubs, Nine and Three Quarters is open to anyone. Membership is optional. The price is straightforward: about $10 an hour or $20 for the day. For locals used to quarters vanishing quickly, itโ€™s refreshingly affordable.

Everything inside is DIY. Dean and his โ€œMade Fresh Crewโ€ built the counters, fixtures, and signage. He hopes the space evolves into an โ€œopen studio for pinball,โ€ where people can learn repair, see fabrication, and even design new machines. He has a personal five-year plan to build at least four of his own machines on-site. When asked what the first thing heโ€™d teach someone, he doesnโ€™t start with mechanics. โ€œLearn how to observe,โ€ he says, emphasizing the importance of patience and troubleshooting before picking up a tool. The second lesson? โ€œSoldering. Most of the time, a lot of the breaks are just cold solder joints from decades past.โ€

A Sanctuary of Steel and Light

Santa Cruz has long needed new gathering places. The Catalyst feels worn. The Quarry is reopening slowly. Dean is filling a gap: a space for analog art in a digital world. Itโ€™s a haven for focused, skillful play but also a sanctuary. Heโ€™s seen people come in during hard times, seeking refuge from the world. โ€œIโ€™ve had a couple of people that have come in and are just like, โ€˜Can I just, like, play some pinball? Iโ€™m having a hard time.โ€™ All day, dude,โ€ Dean says, adding that heโ€™ll keep the place open for them. Itโ€™s a place where someone can be โ€œcompletely distraught, and people are like, โ€˜Dude, youโ€™re all good. Youโ€™re amongst friends.โ€™โ€

Itโ€™s a โ€œbridge between traditional sports and e-sports,โ€ Dean says, uniting different worlds over a shared love for the game. While the scene is still male-dominated- Dean estimates women make up about 5% of players on a typical league night- itโ€™s fundamentally welcoming. Itโ€™s fun. You root for friends even while competing. You hear the coil buzz, feel the cabinet nudge, and step into a story.

As Will told Santa Cruz Vibes Magazine, it all comes down to one simple truth: โ€œWhether you bomb out in seconds or rack up an all-time high score, the mantra stays the sameโ€ฆ โ€˜Thatโ€™s pinball, Baby!โ€™โ€

Find Out More

โ€ข Name: Nine and Three Quarters

โ€ข Location: Soquel, next to Treehouse dispensary

โ€ข Hours: Check socials for the latest schedule

โ€ข Pricing: $10 an hour or $20 all day

โ€ข Membership: Optional, with extra perks for regulars

โ€ข Follow: Find them on Instagram at @nineandthreequartersportal and follow Deanโ€™s creative work at @thoughtsOnCreativeLiving

โ€ข Listen: Check out the podcast that Dean now co-hosts, Modern Man in Search of High Scores, on Apple Podcasts and other platforms.

Off the Road

The New Mastersounds band photo
Eddie Roberts and Simon Allen launched the New Mastersounds in 1999. Their soul/funk/jazz hybrid was an immediate hit in clubs throughout the UK. The New Mastersounds play at 8pm on Oct. 23 at Moeโ€™s Alley

The Editor’s Desk

editor's note for restaurant week curry dish
Donโ€™t read our cover story on an empty stomach. It will make you really hungry. Or do, but have a phone or computer handy to make reservations.

Letters

fingers typing on a vintage typewriter
Raising, feeding, watering and cleaning filthy factory farms consumes trillions of gallons of water annually. So letโ€™s make a difference right now by going vegan.

Free Will Astrology

Astrology, Horoscope, Stars, Zodiac Signs
Week of October 23

Going Dark

a bottle of Opaque wine for Good Times Vine and Dine
Tannat originated in the Basque region of southwestern France. It has high tannins, full body and rich flavors that range from blackcurrant to licorice and smoked meat.

Garden Rx

Benedictine herbs displayed in Good Times wellness
For anyone new to herbal medicine the best place to start is your kitchen. Herbs are food. Add a sprinkle of cinnamon. Drink herbal tea.

Cross Cultural

foodie file featured beef with noodles
Jia Tellas Cambodian cuisine includes red curry stew with chicken and veggies, spicy basil chicken stir fry and a traditional deep-fried white fish.

Dub Steps

Steph Curry stickers
The Santa Cruz Warriors host Sea Dub Fan Fest on Oct. 25, featuring Q&A sessions, meet and greets, autograph signings and photo ops.

United Front

people of the americas even participants
I.C.E. is coming into the community with these big military vehicles and sweep people off the streets. Then everyone stands around and watches and takes videos but nothing happens after.

The Silver Ball Wizard of Soquel

Pinball flippers snapping. Bumpers thumping. The chime of a jackpot. Step inside Nine and Three Quarters, and youโ€™re through the looking glass.
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