Santa Cruz Strengthens Tenant Protections

1

Over 70 residents of the St. George Apartments in downtown Santa Cruz are breathing a sigh of relief after the Santa Cruz City Council took a big step toward adopting an ordinance extending rental increase protections for renters like them. This came after a year of uncertainty as a looming November increase would have raised rents up 250% in some cases, according to residents.

After months of urging by tenants  and their advocates, city officials moved to reinforce tenant protections under California Assembly Bill 1482, also known as the Tenant Protection Act of 2019. That bill established just-cause eviction protections for renters and only allows landlords to increase 5% plus the change in the cost of living or up to 10%, whichever is lower.

The proposed Santa Cruz ordinance would close a loophole in the state law that left tenants with expiring rental-restriction contracts unprotected.

“[T]he expiration of rental restrictions for some lower-income households will result in their loss of access to shelter and render them homeless. The ordinance proposed here would close the aforementioned loophole and would eliminate the exemption in AB 1482’s rental increase restrictions for tenants in formerly rent-protected units where those protections are expiring,” read part of a city staff report.

The ordinance was drafted by District 4 Council member Scott Newsome, who represents the downtown area where the St. George building sits. The final hearing on the ordinance is slated for the Sept. 24 City Council meeting.

For over 30 years, the St. George Apartments at 833 Front St. has housed low-income tenants without raising rents since 1991, after it was rebuilt in the wake of the Loma Prieta earthquake. At the time, Santa Cruz struck a deal with San Jose-based Green Valley Corporation, which agreed to keep the units affordable for 30 years in exchange for a loan to rebuild.

The St. George property includes 122 single occupancy units that house low-income residents, many of whom are disabled, retired or live on a fixed income. The building has ground-level commercial spaces rented by Bookshop Santa Cruz, Chocolate and Comicopolis. Swenson Builders, which is a subsidiary of Green Valley Corporation, did the rebuild in 1991 and owned and managed the property until 2021.

Last November residents received notice that after a two-year extension to the original 30-year agreement, rents would be raised to market value starting Nov. 1, 2024.

John Daugherty has lived in St. George since 1994. The 64-year-old uses a wheelchair and lives off a pension. He says that not only are the units affordable, but they are fitted to accommodate his wheelchair.

“There are a lot of people here who’ve lived here 10 years and longer (and) some people were
(asking) ‘Where do I move?’ and ‘Am I gonna live my car, or am I just gonna go straight to being homeless?’” Daugherty says.

Cindy Hershberger, 69, has lived at the complex for 13 years and survives on her $1,100 per month Social Security allowance. Her $750 monthly rent has not increased the entire time she’s lived here, but after Nov. 1 it was due to increase to $1,600 — $500 more than her total monthly income.

“Most of us here that are affected, we’ve been long-term tenants and we don’t want to become homeless, especially on November 1, with the start of winter and the rainy season,” Hershberger says.

After residents received the bad news in November 2023, some reached out to their networks for help, including Hershberger, who attends Calvary Episcopal Church in Santa Cruz. This got the Association of Faith Communities involved. The AFC advocates for vulnerable members of their community, particularly around tenants’ issues. The organization began putting pressure on city officials and pushed to open talks with Green Valley Corporation.

Representatives for Green Valley could not be reached for comment.

Judy Hutchinson, board chair for AFC, says that it took a year-long effort to get officials to act and propose the ordinance.

“We’re cautiously optimistic because it’s not over yet—we just got through the first hurdle. AFC is doing this so this nightmare of theirs will go away. That’s all we want to happen,” Hutchinson says.

According to Hutchinson, Green Valley has not engaged with the residents or the city, but she thinks the company could benefit by “grandfathering” the current tenants into the previous rental agreement while raising rents on new tenants. Hutchinson adds that while Green Valley has not publicly stated opposition to the city’s proposed ordinance, AFC wants to open a dialogue for the involved parties to come to an agreement.

Kevin Cummings, a 70-year-old St. George resident, says that the pressure campaign by AFC and the tenants was needed to bring about results. He felt that their concerns were initially brushed off when residents first brought them up last year.

“You want to make (city officials) feel uncomfortable to say ‘No’ and comfortable to say ‘Yes,’” Cummings says.

Cummings adds that to see veterans’ advocates, advocates for the disabled and city officials come together is heartening. He also praises the efforts of Newsome and City Attorney Anthony Condott, but is aware that the ordinance might get some pushback.

“I think the great thing that Newsome and Condotti came up with… it’s not overly broad, it’s a very narrow ordinance. I can see people getting riled up that maybe shouldn’t, because it’s not going to affect them. It’s a very narrowly constructed ordinance, and it’s a perfect solution as far as I’m concerned.”

Capitola Wharf’s Next Chapter

Capitola’s new and improved wharf is only days away from reopening, a year after reconstruction began. The grand reopening festival will be held Sept. 25 at 2:30pm, with food vendors, live music, a beer garden, and guest speakers, including Capitola Mayor Kristen Brown, who will celebrate the wharf’s new chapter.

The improvements feature widened terrain, beefier pilings and ADA-friendly viewing stations. It also includes new decking and railings, repairs and replacements to 148 piles and the installation of permanent public restrooms, as well as new lighting, benches and tables.

Future improvements include information stations regarding the Marine Sanctuary, floating docks targeted for next year, and two colorful mosaics by Watsonville artist Kathleen Crocetti.

FINISHING TOUCHES Jordan Kadlecek worked on the gateway to the newly rebuilt Capitola Wharf last week as plans were finalized for a reopening ceremony Sept. 25. PHOTO: Tarmo Hannula

One work already in place is a 21-foot donor panel showing brightly colored fish emblazoned with the names of those who stepped forward to help with the project.

“It was super fun because we opened a satellite studio in the Capitola Mall to invite the public to engage in the artworks,” Crocetti said. “The number of people that showed up was astonishing. While we thought it would take three months, it only took two. I think everyone who was involved has a tremendous sense of pride and ownership and came away very happy.”

The second mosaic, which Crocetti said is already completed and is awaiting installation, will have a bar on top of the entrance gate with images of a kelp forest woven into the lettering “Welcome to Capitola.”

A bomb-cyclone storm in January 2023 destroyed parts of Capitola Village and the Capitola Wharf. Severe structural damage forced the demise of the Wharf House restaurant and the Boat & Bait shop, which were demolished because they were safety hazards. Construction on the Capitola Wharf began on Sept. 25, 2023, and cost an estimated $10 million.

The people of Capitola spoke out regarding the desire to maintain business on the wharf.

A temporary lease agreement with Boat & Bait through 2025 has passed, allowing the former business to maintain itself under temporary structures on the wharf. 

Unfortunately, the owners of “Wharf House” said they do not wish to provide temporary food services on the Wharf.

Street Talk

0

What is your happiest food addiction?

Arielle Amri
ARIELLE

A very warm and gooey brownie. And then add a little ice cream on it. Usually I buy them separately, like at Whole Foods, and then I warm the brownie at home in the microwave.

Arielle Amri, 18, Criminology major, UC Irvine


ASHLEY LAUREN
ASHLEY LAUREN

Probably warm pasta, any form, but especially fettuccine Alfredo. I’m a big pasta gal. I love making it at home with my dad for a comfort meal.

Ashley Lauryn, 18, Interior Architecture major, Sacramento State


Sienna Wood
SIENNA

Chocolate chip pancakes, made at home, that I’ll usually just top with butter, nothing else. The chocolate chips make it the best. I just use a box mix and add chocolate chips to it.

Sienna Wood, 17, Psychology Major, Folsom Lake College


Pixie
PIXIE

I love my morning smoothie. If I miss it, it won’t start me off right for the day, and I miss having the right nutrients. I add two powders, one with spirulina, kale, broccoli, and lemongrass, and energy powder with Lion’s Mane. Then I have MCT oil that curbs sugar craving and helps you gain muscle.

Pixie, 19, Barista


Ting_yu Kuo
TING-YU KUO

Steak. I have steak a lot. I just cook it in the pan.

Ting-Yu Kuo, 22, Material Science major, Stanford


Johnny Chang
JOHNNY

I’m the happiest at Chipotle, I love the chicken burrito bowl with everything on it, everything, and extra everything except what you have to pay for.

Johnny Chang, 24, Computer Science major, Stanford

Free Will Astrology

0

ARIES March 21-April 19

Few of the vegetables grown in the 21st century are in their original wild form. Many are the result of crossbreeding carried out by humans. The intention is to increase the nutritional value of the food, boost its yield, improve its resistance to insect predators, and help it survive weather extremes. I invite you to apply the metaphor of crossbreeding to your life in the coming months. You will place yourself in maximum alignment with cosmic rhythms if you conjure up new blends. So be a mix master, Aries. Favor amalgamations and collaborations. Transform jumbles and hodgepodges into graceful composites. Make “alloy” and “hybrid” your words of power.

TAURUS April 20-May 20

“All I ask is the chance to prove that money can’t make me happy,” quipped comedian Spike Milligan. I propose we make that your running joke for the next eight months. If there was ever a time when you could get rich more quickly, it would be between now and mid-2025. And the chances of that happening may be enhanced considerably if you optimize your relationship with work. What can you do now to help ensure you will be working at a well-paying job you like for years to come?

GEMINI May 21-June 20

The World Health Organization says that 3.5 billion people in the world don’t have access to safe toilets; 2.2 billion live without safe drinking water; 2 billion don’t have facilities in their homes to wash their hands with soap and water. But it’s almost certain that you don’t suffer from these basic privations. Most likely, you get all the water you require to be secure and healthy. You have what you need to cook food and make drinks. You can take baths or showers whenever you want. You wash your clothes easily. Maybe you water a garden. I bring this to your attention because now is an excellent time to celebrate the water in your life. It’s also a favorable time to be extra fluid and flowing and juicy. Here’s a fun riddle for you: What could you do to make your inner life wetter and better lubricated?

CANCER June 21-July 22

Cancerian rapper and actor Jaden Smith has won a few mid-level awards and has been nominated for a Grammy. But I was surprised that he said, “I don’t think I’m as revolutionary as Galileo, but I don’t think I’m not as revolutionary as Galileo.” If I’m interpreting his sly brag correctly, Jaden is suggesting that maybe he is indeed pretty damn revolutionary. I’m thrilled he said it because I love to see you Cancerians overcome your natural inclination to be overly humble and self-effacing. It’s OK with me if you sometimes push too far. In the coming weeks, I am giving you a license to wander into the frontiers of braggadocio.

LEO July 23-Aug. 22

Research by psychologists at Queen’s University in Canada concluded that the average human has about 6,200 thoughts every day. Other studies suggest that 75% of our thoughts are negative, and 95 percent are repetitive. But here’s the good news, Leo: My astrological analysis suggests that the amount of your negative and repetitive thoughts could diminish in the coming weeks. You might even get those percentages down to 35 percent and 50 percent, respectively. Just imagine how refreshed you will feel. With all that rejuvenating energy coursing through your brain, you may generate positive, unique thoughts at an astounding rate. Take maximum advantage, please!

VIRGO Aug. 23-Sept. 22

You have probably heard the platitude, “Be cautious about what you wish for. You might get it.” The implied warning is that if your big desires are fulfilled, your life may change in unpredictable ways that require major adjustments. That’s useful advice. However, I have often found that the “major adjustments” necessary are often interesting and healing—strenuous, perhaps, but ultimately enlivening. In my vision of your future, Virgo, the consequences of your completed goal will fit that description. You will be mostly pleased with the adaptations you must undertake in response to your success.

LIBRA Sept. 23-Oct. 22

The bird known as the gray-headed albatross makes long, continuous flights without touching down on the ground. I propose we nominate this robust traveler to be one of your inspirational animals in the coming months. I suspect that you, too, will be capable of prolonged, vigorous quests that unleash interesting changes in your life. I don’t necessarily mean your quests will involve literal long-distance travel. They may, but they might also take the form of vast and deep explorations of your inner terrain. Or maybe you will engage in bold efforts to investigate mysteries that will dramatically open your mind and heart.

SCORPIO Oct. 23-Nov. 21

You are in a good position and frame of mind to go hunting for a novel problem or two. I’m half-joking, but I’m also very serious. I believe you are primed to track down interesting dilemmas that will bring out the best in you and attract the educational experiences you need. These provocative riddles will ensure that boring old riddles and paltry hassles won’t bother you. Bonus prediction: You are also likely to dream up an original new “sin” that will stir up lucky fun.

SAGITTARIUS Nov. 22-Dec. 21

Your spinning and weaving abilities will be strong in the coming weeks. I predict that your knack for creating sturdy, beautiful webs will catch the resources and influences you require. Like a spider, you must simply prepare the scenarios to attract what you need, then patiently relax while it all comes to you. Refining the metaphor further, I will tell you that you have symbolic resemblances to the spiders known as cross orbweavers. They produce seven different kinds of silk, each useful in its own way—and in a sense, so can you. Your versatility will help you succeed in interesting ways.

CAPRICORN Dec. 22-Jan. 19

Capricorn basketball player JamesOn Curry had the briefest career of anyone who ever played in America’s top professional league. Around his birthday in 2010, while a member of the Los Angeles Clippers, he appeared on the court for 3.9 seconds—and never returned. Such a short-lived effort is unusual for the Capricorn tribe—and will not characterize your destiny in the coming months. I predict you will generate an intense outpouring of your sign’s more typical expressions: durability, diligence, persistence, tenacity, resilience, determination, resolve and steadfastness. Ready to get underway in earnest?

AQUARIUS Jan. 20-Feb. 18

It’s a good time for you to embrace the serpent, metaphorically speaking. You may even enjoy riding and playing with and learning from the serpent. The coming weeks will also be a favorable phase for you to kiss the wind and consult with the ancestors and wrestle with the most fascinating questions you know. So get a wild look in your eyes, dear Aquarius. Dare to shed mediocre pleasures so you can better pursue spectacular pleasures. Experiment only with smart gambles and high-integrity temptations, and flee the other kinds. PS: If you challenge the past to a duel (a prospect I approve of), be well-armed with the future.

PISCES Feb. 19-March 20

Panda bears don’t seem to enjoy having sex. The typical length of their mating encounters is from 30 seconds to two minutes. There was a dramatic exception to the rule in 2015, however. Lu Lu and Zhen Zhen, pandas living at the Sichuan Giant Panda Research Center in China, snuggled and embraced for 18 minutes. It was unprecedented. I encourage you, too, to break your previous records for tender cuddling and erotic play in the coming weeks. The longer and slower you go, the more likely it is you will generate spiritual epiphanies and awakenings.

Homework: What can you do to boost your ability to have fun? Newsletter.FreeWillAstrology.com

© Copyright 2024 Rob Brezsny

‘It’s Choreo Day’

0

Davis Banta, director of Mountain Community Theatre’s Evil Dead the Musical, bursts through the large wooden doors of the Park Hall in Ben Lomond and on to the deserted street. Banta is buzzing with Bob Fosse energy, because “it’s choreo day.”

Which is to say that this week, all week, the cast is rehearsing complicated dance moves and finessing their choreography. “It’s the big number,” Davis blurts out, before running back into the 102-year-old theater.

For those unfamiliar: The wildly successful Evil Dead movie franchise spawned everything from sequels to video games to, well, a musical. In 2003, on an original stage in Toronto, Evil Dead the Musical came to life. For traditionalists, the combining of several Evil Dead movie plot lines to create a stage play might seem heretical. But when you’re talking about a bunch of college kids who find a book in an old abandoned cabin that summons a, possibly, Sumerian demon, heresy is the name of the game (or book, in this case).

Every age needs a hero, and in the world of the Evil Dead, it’s Ash Williams. The role of Ash, as he is commonly known, worldwide, was played to horrific perfection by actor Bruce Campbell. In the abandoned wooden theater of Ben Lomond, our local champion, playing the role of Ash, is Marcus Boardman. Sitting on the steps of the theater, dried blood on face, chainsaw parked close at hand (IYKYK), Boardman looks every part the hero.

“I grew up here (in Ben Lomond) and was part of MCT when I was a kid,” Boardman grunts. It’s obvious that Ash is the one talking through Boardman’s skin, and there is resistance about bringing up Stephen Sondheim’s name. When demons need to be extinguished around every corner, it’s better to stay in character.

Inside Park Hall, the actors of Evil Dead the Musical are slowly going through the dance moves. You hear “5, 6, 7, 8” louder and louder, and the shadows on the wall, from the stage lights, take on an ominous shape. Truly not a show for the squeamish. There will be blood. A lot of blood. Those so inclined can pay a bit extra to sit in the “Splatter Zone.”

Marcus Boardman stars as Ash Williams in ‘Evil Dead the Musical.’
RIGHT HAND MAN Marcus Boardman stars as Ash Williams in ‘Evil Dead the Musical.’ PHOTO: Davis Banta/Right Hand Creative.

Evil Dead borrows from the French horrors of the Grand Guignol, but with a lot more campy humor. That is, the original Evil Dead films, which encapsulated director Sam Raimi’s vision—not the more recent reboots. And while this might seem like a lot of trivia you don’t need to know to enjoy the show (just go and be scared and laugh), the demons are in the details, according to the engine that drives this ship of horrors, producer and artistic director Greg Roe.

“I’ve been a fan of the Evil Dead franchise since the 1980s,” Roe says. “Evil Dead 2 was my first introduction to comedy-horror, and it has become one of my favorite film genres. And I’ve followed the franchise through every film and the Ash vs Evil Dead TV show. And I own some set-used props, Evil Dead merch, and even a board game. So, I’m basically an Evil Dead geek. We have posters of the first three movies above our TV in the living room, and my wife and my wedding vows got read out of a Necronomicon prop. So, fortunately, my wife is a geek too.”

Roe recalls, “A few years ago, in 2018, I saw a production of Evil Dead the Musical in San Jose. I went twice that year. I met the writer of Evil Dead the Musical there, George Reinblatt, along with a couple cast members from Ash vs Evil Dead, which was in its final season.

“At the time, I thought it would be really fun to be involved in a production, making props, playing guitar or bass in the band,” Roe continues. “But life happened, then the pandemic happened.”

Last year Roe took his daughter (“finally old enough”) to see Evil Dead the Musical in Folsom. “The closest production we could find. It was very different to the San Jose production, but still fantastic. Then around January of this year, I checked EvilDeadtheMusical.com to see if there were any productions in the SF Bay area. There wasn’t. So, that started me on my journey to make it happen. I do it out of my sheer love of the whole franchise,” Roe concludes.

As you walk down the quiet, too quiet, street of Ben Lomond, in the distance you can hear director Banta barking commands: “It’s choreo week, everyone. And I know it’s tough, but next week is blood week and that will be a lot more fun.”

Evil Dead the Musical will be performed Sept 20–Oct. 20 at Park Hall, 9400 Mill St., Ben Lomond. Performances are Fridays and Saturdays at 8pm, and Sundays at 2pm, plus a Halloween show Oct. 31 at 8pm. This show is for mature audiences. mctshows.org

More Adorbs

0

Chef, co-owner and Paris native Muriel D’Agostino named her popular Adorable French Bakery after Julia Child’s common refrain, “It’s adoooooorable.”

Child’s now looking down from her kitchen studio in the sky and saying just that as Adorable has debuted two new storefronts to peddle D’Agostino’s authentic, child-friendly and Child-friendly French treats like dark chocolate eclairs, cast iron sourdoughs and vanilla frangipane galettes.

The from-scratch goodies have made AFB nothing less than a farmers market juggernaut, serving 11 markets on Saturdays alone (including Westside and Scotts Valley) and 12 more on Sundays (like Live Oak and Los Gatos).

Its croissants are so good, in fact, the San Jose Mercury News named its flaky beauties among the very best in the Bay Area, despite the fact AFB is based down this way. And Adorable dives deep into the category, with butter croissants, chocolate croissants, double chocolate croissants, cinnamon vanilla croissants, vanilla raisin croissants and—perhaps the most inspired—almond Sacristan-style croissants.

AFB also has coffee stalls slinging everything from double almond croissants to Detroit-style pizzas on UC Santa Cruz and Stanford campuses, but never had a restaurant to call its own.

Now it has launched into a brand new—and brave new—era with not one but two brick-and-mortar spots for the people.

The former Malone’s Grille (4402 Scott Valley Drive, Scotts Valley) is now an Adorable French Bistro, as is Vinocruz Winebar + Kitchen (4901 Soquel Drive, Soquel).

Both are open 7am–7pm daily for coffee and the parade of pastries and other baked goods, with Vinocruz doing sit-down service midday and evenings and the Scotts Valley spot adding its own bistro program within a month.

D’Agostino’s husband/co-owner/baker Nicolas Lossky says the eateries are part of a logical evolution.

“We have this great production center with 26 people creating all this great food,” he says, referring to their 254 Portrero St. headquarters. “It just made sense to dispatch it to a storefront.” adorablefrenchbakery.com

HOME FIELD ADVANTAGE

Huge food news for small operators: The Santa Cruz County Supervisors just gave Microenterprise Home Kitchen Operations (MEHKOs) the go-ahead, starting Jan. 1, 2025. The two-year pilot provision empowers home chefs to prepare food for sale from their own kitchens. The ever-helpful El Pajaro Community Development Corporation (23 E Beach St., Suite 209, Watsonville) aims to offer training on earning a MEHKO permit in the coming months. Meanwhile, nonprofit home food entrepreneur advocate Cook Alliance offers an eight-week course that also awards grants upon completion to assist people with opening a MEHKO, and has a comprehensive FAQ rundown on the whole opportunity up at its website, cookalliance.org.

NEWS BUFFET

The rebuilt Capitola Wharf celebrates its official grand reopening—the completion of an $8 million project in the wake of the ruthless storms in early 2023—2:30–5pm on Wednesday, Sept. 25, with food trucks, live music from the Joint Chiefs, and ceremonials from Capitola Mayor Kristen Brown and other local leaders. This year the village also celebrates 75 years as a city, capitolavillage.com…As Good Times reported last month, Barceloneta is now Ibiza (1541 Pacific Ave., Santa Cruz)—starring daytime salads and wraps—but retains the same mom-and-pop team behind it. It also holds onto Barceloneta’s soul, as Chef Brett Emerson will dish up its signature chicken paella for a special World Paella Day dinner Friday, Sept. 20, that also features Spanish wines and appetizers and the signature Ibiza salad that helped inspire the switch ($75), ibizasantacruz.com…Julia Child, sizzle away: “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless, and, above all, have fun.”

Doggie Styles

0

After years of being a plumber, when Paul Faraone’s knees couldn’t take it anymore he decided to pivot on his professional path. He not only co-founded a startup company aimed at preventing future wildfires, he also dove into the food industry and opened River Dogs with his business partner, Chris.

Located behind Joe’s Bar in Boulder Creek, River Dogs offers ample patio seating amid an ambiance of live music, redwood mountain redolence and laid-back, welcoming feels. They take hot dogs seriously, featuring diverse authentic selections. The true Chicago Dog is their signature, as real as it gets outside the Windy City. A steamed poppy seed bun cradles all the things: a natural casing Vienna beef hot dog combined with yellow mustard, fluorescent green sweet relish, onions, pickle spear, tomato, sport pepper and a dash of celery salt.

Further hot dog hits include Polish, chili cheese and classic, and they also have Italian sausages, the chicken Bacon Cheddar Explosion and the hot sauce-infused Mega Shred with pineapple and pork.

What is River Dogs’ lore?

PAUL FARAONE: My son and I used to enjoy going to a local Boulder Creek hot dog stand owned by a retired couple. We got to know them pretty well, and then one day the previous owner, in the midst of chopping onions, set his knife down and went AWOL for a couple weeks. During this time, my son and I helped his wife out, and when the husband returned, they decided to offer me ownership. I approached my neighbor, Chris, asking if he would like to be a partner. He said yes, and here we are five years later with the business continuing to grow.

Tell me about the catering side.

We do many large events here in the Santa Cruz Mountains, such as the Redwood Mountain Faire, Mountain Sol and the Locomotion Festival, as well as school events like open houses, back-to-school nights and sports games. We do corporate events in the Bay Area and private events like birthdays, anniversaries and weddings. We are very community-based and focused; we have a lot of passion for the beautiful Santa Cruz area that we are lucky enough to call home.

123 Forest St., Boulder Creek, 831-400-7025; riverdogsofbc.com.

Sustainable Scent

0

By Elizabeth Borelli

Last week at the Homeless Garden Project’s First Friday event, I was handed a bar of soap by the mother-daughter team who made it. They said the herbs used to craft it came from Deerhaven Farm in Bonny Doon, where their family has been harvesting lavender for 36 years.

Impressive as that was, as I thanked them politely, I secretly wondered, do I really need another bar of soap? But then again, who doesn’t? It’s an everyday item we don’t give much thought to.

Driving home, the subtle scent of lavender emanating from the bar was familiar and calming. It’s one I use and recommend for stress relief. The next day, interest piqued, I checked out their website, and realized the Deerhaven story is bigger than soap, although that piece alone is impressive.

David and Mary Jessen and daughter Natalia Jessen Flechsig are a study in coexistence—one that weaves together their relationship with the land, their community, and with each other.

From soil to habitat, traditional farming packs a resource-draining punch. David Jessen knew this well, having grown up working in Santa Cruz Mountains vineyards since he was a kid.

As an adult he got into viticulture, installing and managing vineyards and consulting with local growers. When the Jessens acquired their land, they contemplated growing grapes. But because of the deer population and the many other maladies that can affect grape growers, it would require extensive fencing. And then there was the lavender.

David says, “I had installed some lavender for Bonny Doon Farm, our neighboring ranch down the road, and through that we became aware of how robustly it grows here.

“We had a few plants around our swimming pool that thrived in the sandy soil, and the deer don’t eat it so we didn’t need to disrupt their habitat,” David continued. “Mary started making cuttings and went from about three plants to 30 plants and 30 to 100 as she kept planting more fields.”

After selling her handmade soaps at Rodoni Farms for years, Mary began selling fresh and dried bouquets, expanding to include a wholesale list of florists.

When the couple attended a lavender fair, they realized they could steam distill their plants to make essential oil. They bought it a little still and began producing and selling lavender oil, which Mary added to her soap recipe. They began using lavender buds for sachets, and the business just expanded.

In 2006, Mary happened to be in downtown Santa Cruz. It was pouring rain and there was a woman waiting outside without an umbrella. Mary drove her to work on Swift Street—and discovered the Homeless Garden Project.

There was no storefront back then, but she was invited inside. It was late autumn, after the harvest, and she walked into a big room where a group of trainees sat around a table making wreaths.

Mary explains, “I was surrounded by this group of people and they were interested in me. But I was also interested in what they were doing. I felt this amazing connection.”

The wreaths were made of birch limbs, Mary recalls, and she happened to have a birch tree. “I remember coming home, cutting the limbs and bringing them back and then thinking, maybe I could teach them to make our everyday salve. It’s good for your knee and your elbows. I showed them how to make it and I believe to this day it’s their number-one seller.”

Mary later taught trainees how to make soaps, which are also now part of the Homeless Garden Project’s retail offerings.

Also working with Mary is daughter Natalia, who moved back to town with her young kids. Natalia was familiar with basic herbal medicine and developed healing salves, which were added to the product line.

Today Deerfield has expanded into more wholesale accounts, but here’s where it gets interesting. They’ve capped their growth, despite demand.

The three of them agree that growing too large would jeopardize the quality they strive to maintain. And they also want to avoid disrupting their ecosystem.

David says, “The farm is at the center of the ecological reserve. We have a very unique relationship with the ecology, meaning the plants and animals and how they interact with the growing and farming operation. The animals have accepted us on their territory and it really is a deer haven. We don’t have to fence the lavender, so they still get to migrate through the fields.”

Wildlife aside, the Jessens say working with family is number one. At one point, when Mary’s mom was living there, they had four generations on the farm.

If the Jessens’ lives sound like a series of Shangri-La moments, recall that Bonny Doon has seen two major fires since they’ve been there. Yet their deep knowledge of the native ecosystem helped them protect themselves and their lavender.

David explains, “Fire is a tool, and we’re currently hoping to work with some of the local tribe members to do a cultural burn on the meadow.”

Because the Jessens are here to stay. “We have the equipment, we have the infrastructure. And you know what? We love our lifestyle. So as far as the fire is concerned, you know, there’ll be another one within 20 years and we’ll be ready.”

Things To Do In Santa Cruz

0

THURSDAY

AMERICANA

NICK GAMER

Portland, Oregon–based Nick Gamer came to wide notice as a guitarist in Japanese Breakfast but has since moved away from the sparkling indie pop of that group and toward a darker and more cinematic style of Americana. Pedal steel guitar figures prominently in his music, which bears the influence of (or at least shared influences with) Sweetheart of the Rodeo–era Byrds, Emmylou Harris and celebrated troubadour Lucinda Williams. With a dozen original songs, Gamer’s solo debut, Suburban Cowboy, was released in 2022; the songs were composed during the depths of 2020’s wildfire season. Kaya Moody and Richard Gans are also on the bill. BILL KOPP

INFO: 8pm, Crepe Place, 1134 Soquel Ave., Santa Cruz. $10/adv, $20/door. 429-6994.

INDIE

Cass McCombs
CASS McCOMBS Thursday at Moe’s Alley

CASS MCCOMBS

Concord-born McCombs released his debut EP in 2002 and has maintained a steady stream of releases since then. Often described as indie folk, art pop and alt-country, McCombs is difficult to pin down—perhaps by design. This critic’s favorite has toured with acclaimed acts, including the Meat Puppets and John Cale, and, underscoring his gift for words, he also published a book of poetry, Toy Fabels. His most recent release is a 2023 collaboration with Bay Area educator Mr. Greg titled Mr. Greg & Cass McCombs Sing and Play New Folk Songs for Children. Papercuts open. BK

INFO: 8pm, Moe’s Alley, 1535 Commercial Way, Santa Cruz. $25/adv, $29/door. 479-1854.

AUTHOR EVENT

ELIZABETH ACEVEDO

Join author Elizabeth Acevedo to celebrate the paperback release of her book Family Lore, available for purchase and signing at the event. The novel explores one Dominican family told from the perspective of three sisters. One family member, Flor, can predict the day someone dies, and she decides to hold a living wake. Her motives are unclear. The story follows the family—and exposes secrets—through the three days leading up to the wake. ISABELLA MARIE SANGALINE

INFO: 7pm, Bookshop Santa Cruz, 1520 Pacific Ave., Santa Cruz. Free. 423-0900.

FRIDAY

ACOUSTIC

JOE ROBINSON

After growing up in a farmhouse in rural Australia, Joe Robinson’s virtuosity on the guitar won him first place in the World Championships of Performing Arts in LA. Eventually, it brought him to America’s country music capital, Nashville, Tennessee, where he was much in demand as a session player. These days, when he’s not touring, he hangs his hat at a ranch house in Montana, where he teaches guitar to over 20,000 students online. He’ll bring his fretboard wizardry, which must be seen to be believed, to Santa Cruz for one night only.

KEITH LOWELL JENSEN

INFO: 7:30pm, Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $30/adv, $35/door. 427-2227.

ELECTRONIC

MARK FARINA

There’s one trusted name in house music: Mark Farina. The DJ ignited the electronic scene (or “rave scene” as we used to call it) with his signature mushroom jazz style, house music washed in acid jazz with elements of funk and hip hop mixed in. In SF, he cohosted a weekly “Mushroom Jazz night” that quickly evolved to over 600 fans, solidifying the Bay as the home of the genre. His ongoing Mushroom Jazz series has been a staple in house music since ’96 and last month, he dropped Vol. 20. Anyone who thinks DJs just “push a button” needs to see the artistry and attention Farina brings to the party. Local Raindance DJ Little John opens. MAT WEIR

INFO: 8pm, Felton Music Hall, 6275 Highway 9, Felton. $25. 760-1387.

SATURDAY

INDUSTRIAL

SUICIDE QUEEN

Imagine the villain in a gore-filled horror flick chasing a frat bro down the local high school hall at midnight. The prom has not gone as planned. Blood is splattered all over the lockers. Just as our antagonist is about to turn the corner into a dead end, ensuring the guy in the letterman jacket’s messy doom, the terrifying hulk of something not-quite-human stops and notices the soundtrack. They bob their grotesque head along approvingly before pulling a microphone out of nowhere and begin to screech along, expressing in song the pain that drives them to such monstrous violence. This is the sound of LA’s Suicide Queen. Catch them with Monster God and Chase the Monster. KLJ

INFO: 7pm, Blue Lagoon, 923 Pacific Ave., Santa Cruz, $10. 423-7117.

FOLK

RITA HOSKING & SEAN FEDER

If you’re looking for country-folk music that’s clever, charming and uplifting, even as it hits head-on everything that’s going terribly wrong in our world, Rita Hosking can scratch this itch. Her collection of public service messages about climate change adaptation and mitigation, funded by a California Arts Council grant, is an absolute delight and worth seeking out on her website (the tracks can’t be shared on for-profit streaming services until after the grant period). Joining her on this collection and in concert is frequent collaborator, vocalist, banjo and dobro player Sean Feder. KLJ

INFO: 7pm, Ugly Mug, 4640 Soquel Dr., Soquel. $25/adv, $28/door. 499-9441.

BRAZILIAN

Riddle me this: How are bossa nova, soul, rock, jazz, samba and Brazilian music related? Two words: Marcos Valle. At 19, the talented and prolific Valle was named Brazil’s Leading Composer of the Year and 61 years later, the musician shows no signs of slowing down. In fact, Valle is releasing his 32nd album, Túnel Acustico, days before the Rio show. If it’s anything like the previously released single, “Bora Meu Bem,” fans can look forward to the 80-year-old giant in peak form, dropping funky basslines over smooth, soulful, poppy jazz. It’s no wonder he’s internationally recognized as one of the masters in his genre, recording with names like Diana Krall, Oscar Peterson and the recently deceased Sérgio Mendes. MW

INFO: 7:30pm, Rio Theatre, 1205 Soquel Ave., Santa Cruz. $53. 423-8209.

MONDAY

INDIE

FIDLAR

It seems Fidlar was always destined to get big. Their songs about partying, teenage shenanigans and drugs gained attention early on, with Stereogum naming them one of the “40 Best Bands in 2012.” Later that year, Fidlar debuted on Last Call with Carson Daly and, in 2013, dropped a self-titled full-length that was almost immediately accepted by younger millennials. It’s a dissociative thing to say the band turned 15 this year, but sometimes the truth is stranger than fiction. To celebrate, Fidlar released their fourth LP, Surviving the Dream, this week, so fans at the show will surely be served a couple of previously unheard songs for the first time. MW

INFO: 8pm, Catalyst, 1011 Pacific Ave., Santa Cruz. $32/adv, $37/door. 713-5492.

The Editor’s Desk

0
Santa Cruz California editor of good times news media print and web
Brad Kava | Good Times Editor

When you look up at the starry sky, what do you see?

Some look up waiting to catch a UFO, the first sign of a landing craft that will explain the enduring mysteries of how and why we are here.

Some say they have already made contact with intergalactic life forms and others are more skeptical, thinking those claims are unsubstantiated.

Daniel Sheehan, who is speaking as part of a UFO festival this weekend, may give another level of doubt to the doubters. He’s been there, at the highest levels of government, and has seen the evidence that we have made contact with extraterrestrial life and he’s pushing hard for the government to release the evidence and stop persecuting whistle blowers who know the rest of the story.

This could be the biggest news of our lives and Santa Cruz is the perfect place to have it unveiled. In our cover story, writer Mat Weir interviewed Sheehan and gathered enough information to open the minds of even the strongest doubters.

It’s been depressing watching businesses go under post-COVID and under impossible competition from online shopping. But here’s some good news. The local Adorable French Bakery is expanding big time to two new locations. Catch the details in Mark C. Anderson’s dining column and bon appétit.

Also on the food front, they are eating dogs in Boulder Creek. You heard me. Really, dogs. But not your pets. Located behind Joe’s Bar, River Dogs takes hot dogs seriously with diverse, authentic selections. Check out the info you need in Andrew Steingrube’s latest Foodie File column.

Speaking of hot, Keanu Reeves was in town Sunday for a sold-out Catalyst show. Writer Mat Weir got up close and personal with the star’s band and posted a review on these pages and on our website, GoodTimes.sc.

It’s not too soon to let the scares begin. Evil Dead the Musical invades Ben Lomond and writer DNA sent in a review. Sounds like one not to miss.

More good news: The Santa Cruz City Council has extended rent protection that will help the lower-income people living in the St. George Apartments downtown, who were on the verge of losing it all. Check Josué Monroy’s account in our news section.

Thanks for reading and keep your eyes on the skies.

Brad Kava | Editor


PHOTO CONTEST

FEED ME A couple hanging out by all the seafood at the Municipal Wharf. Photograph by Jo Koumouitzes


GOOD IDEA

Grey Bears will be holding its 51st Annual Harvest Festival Celebration Sept. 21, from 11am to 3pm on the Grey Bears campus at 2710 Chanticleer Ave. The Harvest Festival is a free community event that welcomes more than 600 attendees and is dedicated to celebrating the abundance of Santa Cruz County and honoring the vital role and cherished presence of our senior community. This event includes a complimentary barbecue meal for all attendees, as well as live music, free fresh produce, free books, and senior resource partner agencies including Meals on Wheels, Second Harvest Food Bank and Central Coast Center for Independent Living.

GOOD WORK

All 10 campuses in the Santa Cruz City School District have placed on the Alliance for a Healthier Generation’s list of America’s Healthiest Schools. The list recognizes schools in a wide-ranging set of categories relating to the programs and supports available to students.

Santa Cruz City Schools’ Bay View Elementary, DeLaveaga Elementary, Gault Elementary, Monarch Elementary, Westlake Elementary, Branciforte Middle, Mission Hill Middle, Costanoa High, Harbor High, Santa Cruz High and Soquel High have all been recognized in the categories of School Wellness, Nutrition/Food Access, Physical Education and Health Education.

QUOTE OF THE WEEK

“The politicians were talking themselves red, white and blue in the face.” —Clare Boothe Luce

Santa Cruz Strengthens Tenant Protections

City council closes loophole in state law to protect local renters

Capitola Wharf’s Next Chapter

Photo taken from Capitola Wharf showing new artwork on the wharf and the cliffs along the shore
A year after reconstruction began, Capitola Wharf’s reopening festival will be held Sept. 25, with food, live music and a beer garden.

Street Talk

row of silhouettes of different people
What is your happiest food addiction?

Free Will Astrology

Astrology, Horoscope, Stars, Zodiac Signs
ARIES March 21-April 19 Few of the vegetables grown in the 21st century are in their original wild form. Many are the result of crossbreeding carried out by humans. The intention is to increase the nutritional value of the food, boost its yield, improve its resistance to insect predators, and help it survive weather extremes. I invite you to apply...

‘It’s Choreo Day’

Evil Dead characters Ash Williams (played by Marcus Boardman) and Cheryl (Fey Triona) battle demons.
Evil Dead borrows from the French horrors of the Grand Guignol, but with a lot more campy humor. That is, the original Evil Dead films...

More Adorbs

A variety of pastries at Adorable French Bakery in Scotts Valley.
Its croissants are so good, the San Jose Mercury News named its flaky beauties among the very best in the Bay Area.

Doggie Styles

River Dog with chips and sodas.
They take hot dogs seriously, featuring diverse authentic selections. The true Chicago Dog is their signature.

Sustainable Scent

Lavender blossoms
By Elizabeth Borelli Last week at the Homeless Garden Project’s First Friday event, I was handed a bar of soap by the mother-daughter team who made it. They said the herbs used to craft it came from Deerhaven Farm in Bonny Doon, where their family has been harvesting lavender for 36 years. Impressive as that was, as I thanked them politely,...

Things To Do In Santa Cruz

Fidlar the band official photo.
It seems Fidlar was always destined to get big. Their songs about partying, teenage shenanigans and drugs gained attention early on.

The Editor’s Desk

Keanu Reeves was in town Sunday for a sold-out Catalyst show. Writer Mat Weir got up close and personal with the star’s band...
17,623FansLike
8,845FollowersFollow