Be Our Guest: Hard Core Cider Tour

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There are festivals for beer and wine, so why not one for hard cider? The folks behind the Hard Core Cider Tour agree and have rounded up dozens of the world’s top hard cider makers for a traveling celebration of the craft that makes stops in San Luis Obispo, Pasadena and Santa Cruz. Boasting unlimited 2-ounce samples of cider, the local leg of the tour features food trucks, music from the Olde Blue Band, and more. It will also raise funds for Life Lab, a garden-based educational program. 


INFO: 1 p.m. Saturday, Oct. 8. San Lorenzo Park, 137 Dakota Ave., Santa Cruz. $40/adv, $50/door. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Monday, Oct. 3 to find out how you could win four tickets to the event.

Love Your Local Band: Fulminante

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I first heard Fulminante last year when the band was booked for my surprise birthday party. Admittedly, most of the night is pretty fuzzy—although clarifying pictures exist in the everland of social media—but this local power trio wasn’t easily forgotten.

“Anybody who looks at us thinks we’re a rockabilly band,” says drummer Josue Monroy. “But we’re not.”

Formed only last year, Monroy, stand-up bassist Paul “Wolfman” Grimm, and guitarist Brenda Martinez have since ignited the local scene with their intoxicating brew of infectious tunes. They start with a punk and surf base, but craftily add flavors of gypsy energy à la Gogol Bordello, the Latin style of Manu Chao, and a dash of ska that recalls one of their favorite local bands, La Plebe—bringing the Fulminante (“explosive”) flavor to head.

“Josue and I played together in the Atomic Aces, and when that ended, we wanted to do something different,” Grimm remembers. “He kept bugging me, ‘Dude! Let’s play something fast! And I want it sung in Spanish!’”

When Monroy answered Martinez’s Craigslist ad to jam with some local musicians, the three naturally clicked and began writing.

“I like to not tell them how to play, ya know?” Martinez says. “Charles Mingus did that with his musicians because he wanted them to play it the way they wanted.”

Their creative ambition drove them to release their first, self-titled EP last February. Recorded on analog at Real to Reel Studio in Sand City, it contains four of their fans’ favorite songs, including the wild anthem “Taco Surf Party” and the headbanging-yet-danceable “Mala Suerte.”

Just remember, these serious musicians don’t take themselves seriously.

“Life is hard enough,” says Martinez. “To make people forget about their day for 45 minutes is a blessing.” 


INFO: 9 p.m. Friday, Sept. 30. Poet & The Patriot, 320 Cedar St., Santa Cruz. Free. 426-8620.

Could Farmed Seaweed Save Us?

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Agriculture played a defining role in human history, but many believe that it’s aquaculture that holds the key to our future.

Seaweed is already a $5.6 billion global industry, according to the Food and Agricultural Organization of the United Nations, and it appears to be rapidly growing. Beyond a myriad of commercial uses—like food additives, fertilizers and cosmetics—seaweed demand is also increasing due to its nutritional properties. A superfood of the sea, it’s loaded with vitamins A, B, and C, as well as micronutrients like calcium, iron, manganese, zinc, and iodine. It is also a rich source of antioxidants, and even contains a type of fiber called alginate that may block fat absorption in the gut and lead to better weight management.

A 2003 study published in the journal Endocrine Practice found that kelp supplementation increased levels of the thyroid-stimulating hormone (TSH), essential in regulating metabolism. And a 2008 study published in Nutrition Research and Practice looked at patients with type 2 diabetes, and found that taking a seaweed supplement led to better blood sugar control, lower triglyceride levels, higher HDL (healthy cholesterol), and even greater antioxidant enzyme activity.

Although commercial-scale seaweed farming has yet to take off on the West Coast, those in favor of it see it as rife with potential, and a boon for entrepreneurs and disenfranchised fisherman whose usual fish stocks have declined or disappeared. For one, seaweed is one of the fastest-growing organisms on Earth, with some species growing around two feet per day. Many farmers also employ what’s known as integrated multi-trophic aquaculture, where they farm shellfish like mussels, scallops, oysters, and clams in symbiosis with the seaweed—each one fed and fertilized by the other’s byproducts.

In the northeastern U.S., there are currently 15 permitted farms, all of which have cropped up within the last eight years, according to internationally renowned seaweed expert Dr. Charles Yarish. Expansion of the practice on the East Coast, and the beginning of farms on the West Coast, has been slowed by regulatory state government agencies reacting to environmental concerns.

“All the states have really come around and they are all working to try to facilitate the permitting operations,” Yarish told NBC News. “It takes time, just let everyone work at a speed which ultimately protects the environment, protects the entrepreneur, and also protects public interest.”

Aquaculture’s slippery reputation can be attributed to environmental concerns. Many people associate it with large-scale fish farms that can poison the surrounding ecosystem with excessive nutrients, disease, and escaped animals. But according to Yarish, seaweed farms may actually benefit their surrounding ecosystems because the plant readily absorbs inorganic nutrients like nitrogen and phosphorous, which can harm the environment and are often over-concentrated in highly populated areas, due to runoff from farms and wastewater treatment facilities.

Seaweed farms may also help with another major ocean problem: acidification. When seawater absorbs carbon dioxide (CO2), it results in a slight increase in the acidity of the ocean—which wreaks havoc on all types of sea-dwelling plants and animals. Seaweed and seaweed farms may be one tool to fight this urgent environmental issue because the plant naturally absorbs CO2 from the ocean, mitigating ocean acidification in a natural and sustainable way. Seaweed also releases oxygen back into the atmosphere, which can help restore the surrounding environment. NOAA (National Oceanic and Atmospheric Administration) believes in the idea and is currently researching its effectiveness by planting a mini kelp forest in Hood Canal, Washington, and then monitoring surrounding water quality.

According to Santa Cruz resident George Leonard, chief scientist at the nonprofit environmental advocacy group Ocean Conservancy, the aquaculture of seaweed and shellfish avoids the usual pitfalls of fin-fish aquaculture because it is “non-fed.” While the farming of fish requires massive amounts of environmentally questionable feed, Leonard says that seaweed and shellfish aquaculture require no food or chemicals beyond what the ocean naturally provides. It’s almost like a farm that never has to be watered or fertilized. “Aquaculture is not a panacea to the world’s problems,” Leonard told NBC News. “But, I think aquaculture done right, in the right places, can be a major contributor to [fixing] what ails the ocean and what society needs from our living and healthy ocean.”

Watsonville Film Festival Launches in Restored Fox Theater

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Over the last few weeks, Joann Godoy has spent around 200 hours staring at a sea of gray. Even now, she’s on her hands and knees inside the Fox Theater in Watsonville, trying to find any spots that she and her husband Marc might have missed while putting several coats of gray paint onto the floor of the historic theater.

“After 32 years of marriage, this is the kind of thing we do together,” she jokes.

As she touches up the paint job, the Watsonville Film Festival—the first event to be held in the South County landmark in years—is a week away, and she has no regrets.

“It’s actually pretty peaceful,” says Godoy. “I get to where I’m one with the paint. I’m an introverted kind of girl.”

But not so introverted, maybe, when it counts. Festival director Consuelo Alba reveals that far from just being handy with a brush, Godoy—whose official title is “project manager”—has a reputation as a difference maker in the world of South County nonprofits, and was instrumental in working with the city to get the WFF into the Fox, which has been Alba’s dream since she and her husband John Speyer co-founded the festival five years ago.

“Finding Joann was one of those big moments,” says Alba, as she stands in the center of the theater that she and her team have been working nonstop, seven days a week, to renovate.

There is something about Alba that inspires big moments, and influential people. She has won the support of some of the biggest names in Santa Cruz County business, like George Ow, who connected her with a movie theater consultant, and Barry Swenson Builder, whose senior vice president Jesse Nickell personally oversaw the restoration of the Fox’s roof, which had been in such bad shape before the repairs that pieces of it were falling away. She has sought out advice from locals like Laurence Bedford, upon whose Rio Theatre in Santa Cruz Alba hopes to model the Fox’s success, and Geoffrey Dunn, who will be honored on opening night this year, as part of a tribute to pioneering local filmmakers. Dunn’s documentary about Filipino farmworkers, Dollar a Day, 10 Cents a Dance, which he co-directed with Mark Schwartz, was actually shown at the Fox three decades ago, and will be the first film screened when the theater re-opens for the festival on Thursday.

Alba has brought both Watsonville’s old guard (like community activist Alan Hicks and El Teatro Campesino vet Frank Rodriguez) and new blood (such as Jacob Martinez, who helped found the WFF, and Gabriel Medina, both of Digital NEST) onto the festival’s board and production team. Perhaps most importantly, she won over Green Valley Cinema owner Hank Garcia, who also owns the Fox.

“It’s not just about watching a film,” says Alba of the WFF. “It’s about making connections, and it’s about what resonates with the community.”

Alba’s incredible calm—even in the midst of the total chaos that comes with 10 months of restoring a 93-year-old theater—and irrepressible positive attitude are a big part of what makes her passion so contagious. It also sometimes makes people underestimate her, she admits.

“Some people think I’m naïve,” she says. “I’m not. I’m aware. This has been very hard. It’s a very stressful project. But I’m at my best when I’m calm. That’s my main job, just to be calm. I take it very seriously.”

And she’s being taken seriously now, too. Whereas the restoration of the Fox on a nonexistent budget once seemed like a pipe dream, it is now a reality. The 450 new seats were donated by Cinelux. Barry Swenson Builder did the roof renovation for free. Alba’s team of volunteers like Godoy has worked tirelessly. It’s all been building up to this week, when the festival will show off their work while presenting a diverse slate of films over four days, Sept. 29-Oct. 2.

The opening night program, “Local Visions, Past and Present” will feature Dollar a Day, along with several other short films from local filmmakers. “It’s important to use this place to showcase the talent that we have in this community,” says Alba.

Among the other events she’s most excited about is the live performance by El Sistema Youth Music Program before Friday’s screening of Landfill Harmonic, a documentary about a “recycled orchestra” made up of Paraguayan youths whose instruments are constructed from garbage. Following that family-oriented offering will be the more adult Viva, a fictional film about Cuban drag queens that was Ireland’s entry for the Best Foreign Film Oscar race last year.

Perhaps the most offbeat event this year is a community bike ride on Sunday morning inspired by the film Ovarian Psychos, which screens Saturday night. The documentary follows a group of Chicano feminist activists in East L.A., several of whom will be traveling to Watsonville to attend the screening.

“Where they live is so similar to where we live,” says Alba of the film’s protagonists. “I see friends that I have here in Watsonville in those women.”

The closing film is Boy and the World, an animated film from Brazil that was nominated for an Oscar last year, to be followed by a fiesta at 5:45 p.m. at Plaza Vigil on East Beach Street.

But this year’s biggest standout might just be The Great Sasuke, a documentary about the Japanese wrestler who singlehandedly made his native country crazy for Lucha Libre. Its Mexican-Japanese mash-up seems perfect for Watsonville, a city with prominent immigrant communities from both cultures.

Other WFF offerings this year include everything from a program of horror shorts from local filmmakers to Indivisible, a documentary about the “DREAMers,” students whose parents have been deported.

Alba says there is a long way to go in figuring out a long-term model for the Fox, but the restoration effort and the film festival are proof of its potential.

“This is just a preview of what we can do,” she says.


The Watsonville Film Festival runs Sept. 29-Oct. 2 at the Fox Theater, 15 Maple St. in Watsonville. Schedule information along with day passes, all-access passes and single-event tickets are available at watsonvillefilmfest.org.

Preview: Open Studios Tour 2016 Opens this Weekend

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Fall is the beginning of so many good things in Santa Cruz County: school’s back in session, the leaves are beginning to turn, pumpkin spice is back in all things regardless if it’s needed (who doesn’t want pumpkin spice deodorant?), and Open Studios returns to showcase the county’s most stunning artwork.

Beginning Oct. 1 more than 275 artists—some seasoned professionals, some fresh-faced newbies, will crawl out from their artist caves and into the light to share their works with art lovers everywhere. Explore nooks and crannies of Santa Cruz County that you never thought to look for by taking in all sorts of art directly from the creators in their natural habitats—Open Studios allows locals to fully explore the process, the place, and the inspiration behind the work.  

Follow the green signs, pick up GT’s Open Studios Art Tour 2016 guide, pack some snacks and peruse everything from furniture, collage, ceramics, glass, jewelry, fiber arts and more. Strategize and personalize your tour of the county’s finest, starting with South County, Saturday, Oct. 1 and Sunday, Oct. 2 from Watsonville to the Santa Cruz Yacht Harbor. Bike around the harbor alongside the otters and then carpool to Watsonville where, in between art stops, you can tour the historical downtown and rehydrate with beer at Corralitos Brewing.

Bring a jacket for the foggier delights of North County’s festivities on Saturday, Oct. 8 and Sunday, Oct. 9, from the reaches of Seabright up to the Scotts Valley and San Lorenzo Valley forests—and grab a slice of olallieberry pie from Whale City Bakery in Davenport while the berries are still around.

On Saturday Oct. 15 and Sunday, Oct. 16, Open Studios opens up for an encore weekend of the whole county. Meet the friends, neighbors, and strangers you never would’ve guessed are secret fabric art geniuses or dedicate their time to master the craft of sculpture or wearable art. If you want to take the festivities up a notch, plan a viewing party yourself with maps for your friends, download the free app, and mix up some Virgin Open Studios cucumber basil gimlets to toast—check out the recipe on the Arts Council website (the virgin part is optional, of course) and find more information at artscouncilsc.org/open-studios.

Film Review: ‘Demon’

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Despite the title, it’s not quite correct to classify Demon as a horror movie. On the one hand, yes, it deals with the supernatural. But here in the States, what we call a horror movie generally involves randy teens in jeopardy, and oceans of blood gushing like Old Faithful all over everything.

In Demon, Polish filmmaker Marcin Wrona takes a much different approach. With centuries of history, culture, folklore and tradition to draw from—not to mention a sure grasp of allegory and metaphor—he layers on texture and meaning, drawing us into a world of mysterious images, and complex, yet subtly handled themes. As the story unspools, mostly over a single day and night’s wedding celebration, Wrona steadily winds up the tension without resorting to the gore and shock tactics we usually associate with the genre. Instead, Wrona creates an increasingly eerie atmosphere, and a sense of menace so profound, it keeps us engrossed right up to the last frame.

Piotr (Israeli actor Itay Tiran), who has been working in London, arrives by ferry at an isolated Polish village to be married. (Tiran is excellent as his role becomes ever stranger and more complex.) His bride-to-be, Zaneta (Agnieszka Zulewska), is the daughter of a local bigwig, a construction magnate (Andrzej Grabowski) who has gifted the couple with his own father’s home, a deserted old house out in the country, uninhabited for years.

With a bulldozer delivered to the property, Piotr accidentally dislodges a tree—and finds what look like skeletal human remains buried underneath. Startling visions follow, but his groomsmen arrive the next morning to prepare him for the wedding before he can tell anyone. After the church ceremony, the reception is held in a huge tent erected next to the old house, and as the celebration wears on into the night, strange things happen.

After a quick tryst with Zaneta, Piotr loses his wedding ring. He keeps seeing a mysterious young woman on the periphery of the party that no one else can see. When Piotyr himself starts having convulsions on the dance floor, his new father-in-law, with assorted cohorts, drags him off to the barn and orders more liquor to be served to the guests as a cover-up, hoping they won’t remember what they saw.

The bride’s father, the priest, the drunken village doctor, and the professor, an elderly Jewish man who has lived in the village all his life, try to figure out what’s going on. If there are no medical or psychological explanations for Piotr’s behavior, the specter of demonic possession is raised. The professor offers up the notion of a dybbuk, an unquiet spirit out of Jewish folklore that exists “to purge its own soul” of business unfinished in life, but also the soul of the possessed.

As the party progresses and more vodka is consumed, tongues loosen and polite facades begin to crumble. Village men grumble about Zaneta going out of the village to find a husband. The professor reveals that the entire village was once a thriving Jewish shtetl but it was destroyed by the Germans—along with most of its families and the only bridge to the outside world. At dawn, Zaneta’s father makes a drunken speech to whatever remaining partygoers have not already passed out, encouraging them to forget everything they’ve seen. “You were never even here,” he tells them. “None of us was ever here.”

It’s clear that the entire village, not just the possessing spirit and the possessed, has unfinished business to purge. More literal-minded viewers may complain that the finale offers no clear-cut “explanation.” But the more I thought about it, the more I realized that that’s what I loved about this movie, that the audience is invited to supply its own interpretations, building on all the rich themes that Wrona introduces. You get out of Demon what you’re willing to bring to it. Wrona may not supply all of the answers, but he gets us to ponder the most interesting questions.


DEMON

*** (our of four)

With Itay Tiran, Agnieszka Zulewska, and Andrzej Grabowski. Written by Pawel Maslona and Marcin Wrona. Directed by Marcin Wrona. Not rated. 94 minutes. In English, Polish and Yiddish with English subtitles.

New Pacific Avenue Restaurant ‘Mumbai Delights’ is a Gem

“What a terrific aroma,” Rita exclaimed as we grabbed a banquette at Mumbai Delights. Appealing and comfortable, the new Pacific Avenue eatery’s atmosphere is deliciously tinged with aromas of curry, ginger and garlic. Hot mint tea for me and a tall, orange mango lassi for Rita started us off. We checked out the bounty of dishes comprising the $10.95 lunch buffet. Salads, fruit, pakoda, dal, as well as tandoori, curry, chicken tikka masala and a pistachio dessert. It all looked and smelled wonderful, but we wanted a bit more adventure on our first lunch at Mumbai (which came highly recommended by one of the town’s globe-trotting foodies). So we took our time surveying the menu. Starters, appetizers, salads, classical entrees of India, a suite of curries and an even longer list of tandoori specialties. Obviously, one visit wasn’t going to begin to cover the landscape.

Impeccable butter naan ($2.50) and a platter of lime ginger chicken ($8) came swiftly. Four substantial slices of chicken breast had been lightly marinated in lime and ginger, and came topped with sliced limes and matchstick pieces of fresh ginger. It was both pretty and tasty. Rita and I were in heaven, but it was beginning to dawn on us that we’d ordered too much food. This “starter” was easily enough for a robust lunch entree.

I settled back on a banquette decorated with a silk embroidered pillow, sari fabric deconstructed into designer upholstery. A few well-placed Ganeshes bid me “namaste” as I enjoyed the view of well-chosen wood carvings and attractive plants set off nicely by the dining room’s soft coral walls. There’s an intimate wine bar in the center of the dining room where one can sample from the menu’s exotic Indian wines, as well as a long list of California premiums.

A bowl of excellent raita ($3) arrived along with fragrant basmati rice, and two entree platters. The traditional yogurt condiment (I put it on everything!) was expertly laced with diced cucumbers, mint, cilantro and garlic. Rita had ordered the comforting butter chicken ($14)—easy to like with its coconut cream and tomato spice sauce, laden with shredded tandoori chicken. I consider aloo gobi one of the great gifts of Indian cuisine, and Mumbai Delight’s version offered enormous chunks of potato and cauliflower, strewn with peas and highly aromatic spices. The tomato-driven sauce was distinguished by a fine balance of cumin, ginger and turmeric, bracingly “medium” hot—exactly the way I’d asked and hoped for ($12). The potatoes, especially, delivered the desired earthy comfort.

You know how it is with spice-laden food—we just ate and ate, using pieces of soft, tender naan to scoop up raita and traces of sauce. Too bad it wasn’t later in the day—a cold Kingfisher beer would have been brilliant with this meal. Next time. The menu here is tantalizing and comprehensive. Mumbai Delights is open daily for lunch and dinner, with a mega buffet I have yet to try.

Mumbai Delights, 810 Pacific Ave., Santa Cruz. 11:30 a.m.-2:30 p.m. and 5 p.m.-9 p.m., 9:30 p.m. on weekends.


Wine of the Week

The light and mineral-intensive Storrs Sauvignon Blanc 2014 made from Monterey grapes was the exactly right companion for spicy carry-out from O’mei last week. A beautiful light (13.3 percent alchohol) creation, it opened into a refreshing nose of ginger and kumquat, chestnut, flint and salt. I’m not delusional. Pour a glass for yourself, inhale deeply, let your senses look for the layers of flavor available in this and any well-made wine. You can still just partner it with food and enjoy, but you’ll find yourself with a deepened appreciation for artisan winemakers like Pam and Steve Storrs. $18, at Shopper’s Corner.

Celebrate ‘Oktober’ with Locally Made Mustards

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Regardless of how much it still feels like summer, Oktober begins this weekend. Yes, that’s with a “k”—I like to let my German side out a little bit to welcome in the change of seasons, and that also means slathering a delicious mustard on bratwursts and salt-encrusted pretzels. My favorite lately has been a local mustard made by Wilder Condiments. I first tried it at Stripe, lured in by its eye-catching graphic label, and ended up going home with all three varieties: a traditional Dijon-style mustard with white wine, honey jalapeño and horseradish.

It’s amazing how many uses for mustard I find now that I have a few in rotation that I really love. A swipe will energize a burger or sandwich, of course, but it’s also delicious tossed with roasted potatoes, as a substantial dressing that can hold its own against hardboiled egg and lardons in salade lyonnaise, or as a marinade for grilled meat. It’s also easy to toss in a bag and take down to the beach for the last of the summer’s beach cookouts.

Isabel Freed, the one-woman show behind Wilder Condiments, is committed to using organic ingredients and sourcing them locally, which really makes her products stand out. For example, she adds Bonny Doon Vineyards’ Le Cigare Blanc white wine to her classic mustard, and honey sourced from “an adorable couple in the hills of Mount Madonna” to the honey jalapeño. And she hand-makes every batch here in Santa Cruz, her hometown.

“We love Santa Cruz, and we seek to embody the place we come from. The flavors in our mustard are the flavors of California: bright, sunny, and great quality. We hope people are enjoying our products with friends, and that we’re adding to the experience,” says Freed.

Available at New Leaf Markets, Stripe, Cameron Marks, Picnic Basket and Santa Cruz Mountain Vineyard. wildercondiments.com


BREW KIDS ON THE BLOCK

Keep your eye on the Westside—Shanty Shack Brewing hopes to open on Fern Street by the end of October. Brewers Nathan Van Zandt and Brandon Padilla will offer a variety of New World and Old World styles, plus a selection of farmhouse-style barrel-aged beers, which guests can enjoy on their fruit-tree-filled outdoor patio. www.shantyshackbrewing.com.

 

Mount Eden Vineyards Chardonnay

When seven of us got together over wine and food in the bar area at Seascape Beach Resort recently, we made short work of a bottle of Saratoga’s Mount Eden Vineyards Chardonnay 2013—and promptly ordered another. This is an excellent wine to pair with all kinds of food.

Most of us got there too late for the resort’s Happy Hour—from 4-6 p.m. Sunday through Thursday—so we ordered from the Restless Palate menu created by Chef Mario Garcia. It’s a menu of small bites, like fish tacos ($12), Mad Thai seared scallops ($16) and spicy ahi poke bowl ($16)—plates of food just perfect to share over wine and conversation.

Full, lush tropical fruit dominates this wine’s aromas and flavors. Complex on the palate, it is a premier example of Central Coast Chardonnay. Grapes are harvested from Wolff Vineyard in the bucolic Edna Valley near San Luis Obispo, an ideal grape-growing region that yields the best possible fruit. This Mount Eden Chardonnay can be found in stores all over and sells for about $21 ($30 at Seascape Beach Resort). Mount Eden Vineyards, 888-865-9463. mounteden.com.


Hospice Oktoberfest

As well as an abundance of interesting items to bid on, including artwork, restaurant gift certificates, weekend getaways, tickets to sporting events, and more, the annual Friends of Hospice Oktoberfest always has an amazing selection of wines in its silent auction. Treat yourselves to some tasty German-style food, like sausages and sauerkraut, enjoy Bavarian music, and a wonderful live auction, which includes trips, jewelry and a dinner with wine donated by Mike Termini of Triad Electric. Remember what a worthy fundraiser this is, with all proceeds going to Hospice of Santa Cruz County. Noon to 4 p.m. Saturday, Oct. 1, Scotts Valley Community Center, 360 Kings Village Road, Scotts Valley. Visit Hospicesantacruz.org/Oktoberfest. Admission is free.


Celebrate Harvest at Burrell School


Freshly shucked oysters by Bill the Oyster Man and live music by Menage, playing jazzy tunes with guitar, mandolin, ukulele, and vocals. Noon to 5 p.m. Saturday, Oct. 1. Regular tasting fees apply. Burrell School Vineyards, 24060 Summit Road, Los Gatos, 408-353-6290. burrellschool.com

 

Michaelmas, Libra New Moon, Rosh Hashanah

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Thursday, Sept. 29, is Michaelmas, Feast of Saint Michael, honoring Archangel Michael, protector of the Earth during Autumn. During each season a different cosmic protector or archangel tends, cares for and protects Earth and her kingdoms. The Autumn Archangel is Michael. He carries a sword. Winter’s protector is Archangel Gabriel. He has a special connection with Mary, Mother of Jesus. Spring’s Archangel is Raphael. He carries the chalice of healing. And summer’s protector is Uriel. He teaches in meadows and fields to all of the kingdoms. The devas (nature spirits) especially love him.

Friday is the new moon at 8.15 degrees Libra. At new moon festivals we “strengthen and support the endeavors of the New Group of World Servers (NGWS).” The NGWS works in all nations. Often unrecognized, its members work with intention and dedication to bring into the world that which humanity needs. We must always ask ourselves when attempting to serve the world, “What does humanity need?”  

Sunday night is the first evening of Rosh Hashanah, Jewish New Year, ending Tuesday evening. Rosh Hashanah celebrates Adam and Eve’s (humanity’s) creation and we contemplate upon humanity’s role in God’s world. It’s a day of judgment, too. The shofar (ram’s horn) is sounded, calling humanity to forgiveness. Rosh Hashanah is the first of the 10 Days of Repentance culminating in Yom Kippur (Day of Atonement, Wednesday, Oct. 12). During Rosh Hashanah we eat apples dipped in honey, asking for a “sweet year” ahead, and bless one another with the words “L’shanah tovah.” (May you have a good year.)


ARIES: You will be called to teamwork, perhaps by competitors and possibly by those you consider enemies. Don’t fret or fuss. Libra is about bringing Right Human Relations, balance, and fairness to all interactions. You can initiate this through your intentions and will(ingness). This will enhance your public image, create new alliances, and affect your environments (inner and outer), friendships, and release love all around.

TAURUS: It’s time to seriously consider another level of health, exercise, and proper eating—very necessary at this time to vitalize your energy system and adrenals. The emphasis now needs to be on service to self. Everyone around you, including pets, will be reflecting your health issues. Use homeopathics. Consider Ayurveda. Add resveratrol, chlorella and herbs for the lymphs. Swimming is good, too.

GEMINI: What are your favorite activities and hobbies? What do you do for fun? Have these changed in the past several years? What do you value and love, where and how do you find freedom, and are there children or pets in your life? Contemplate upon these questions, so you can, with eyes wide open, recognize your true life path. Libra balances and harmonizes Gemini’s polarities and dualities. Do you understand this?

CANCER: It seems your property, what you own and/or where you live, has been in a state of reordering, reorganizing, reorientation, and transformation. At some point, emerging from your inner rooms you might consider creating a “garden room.” Perhaps it’s also time for a greenhouse and an uncluttered home office. Where and who is your community these days? What is your personal “Art of Living?”

LEO: It’s a good time to write letters, the old fashioned way. It’s also good to contact family, siblings, old friends, and to renew relationships, which may have been set aside due to excess work, intense grief, or a general antipathy toward relationships. Visiting forests, woods, oceans and glens allows you to feel your relationship with all of life. The most nurturing and balanced of relationships is with the plant kingdom. Communicate with the green and violet devas.

VIRGO: Perhaps it’s time for a resale sale, or maybe a new look at your resources and valuable possessions. Assessing your resources with new eyes provides insight into what your true values are. How have your values changed in the past 12 years? Acknowledging what you value refreshes and regenerates your identity and directs your next steps on the path, which, then again, could change.

LIBRA: Do not be afraid of leadership. But do be aware that leadership is a razor-edged path. It’s important to understand that others look at leaders through the lens of their own experiences, wounds, childhood, expectations, needs and projections. This is not comfortable for leaders. Only the courageous and loving can lead effectively. Begin to create new projects that will overflow into next year. Something’s almost over. As something new, a feeling, a forgiveness, perhaps, appears.

SCORPIO: Visit the ill, the hospitalized, the shut away, the sad, the lonely, and the limited. Those in need. This will provide you with a perspective on your own life that leads to clear self-analysis, contemplation, and the ability to reorient yourself toward spiritual values. Tithe, be charitable, ask forgiveness for past omissions, and seek work that heals humanity. Big tasks for a courageous person (disciple).

SAGITTARIUS: Are there several social contracts or social aspirations that you consciously or unconsciously adhere to? Ask yourself if there are opportunities for a new occupation that would benefit you if you told others of your immediate and far-reaching aspirations and life goals? How is your financial situation? Things are attempting to balance and reorient themselves to the light this month. Short trips out and about are good. They bring you to right balanced perspective.

CAPRICORN: New work goals and newer ways to offer your gifts, talents and abilities come forth. Review past work and know that it was good. Know also that you can summon all gifts from your many past lives into your present and ask that they be applied efficiently and brilliantly to this life. Ask also that they provide you with art and beauty. Ponder on possible plans and goals. All things beneficent fall into your world, your daily life. You create rituals of gratitude.

AQUARIUS: It’s time to contemplate upon a long-range life program. Ask yourself, “What do I want to learn and to do? Where do I want to go? Whom do I want to meet and include in my life?” Recognize that answers to these questions bring light to your life’s needs, providing you with a view of your aspirations. And your inner nature. Write your answers down in a notebook, anchoring them. Know everything will come to pass. Perhaps a home is first.

PISCES: Continue to eliminate things in your life that are not in alignment with order, organization, purity and simplicity. Pay all debts and continue saving. Economic prudence is most important now, and will later become a resource. There are several very important items needing to manifest in your life to be used communally. See yourself working with the Law of Attraction. It comes with Love. Conserve all spending as you conserve your energy. A new talent arises.

Be Our Guest: Hard Core Cider Tour

glass of apple cider
Win tickets to Hard Core Cider Tour on Saturday, Oct 8 at SantaCruz.com/giveaways.

Love Your Local Band: Fulminante

Fulminate band
Fulminate plays Friday, Sept 30 at the Poet & the Patriot.

Could Farmed Seaweed Save Us?

Seaweed farm in Asia
Many believe super-nutritional seaweed could be the next big green industry

Watsonville Film Festival Launches in Restored Fox Theater

Watsonville Film Fest luchador
How Consuelo Alba made her dream of bringing the Watsonville Film Festival to the historic Fox Theater a reality

Preview: Open Studios Tour 2016 Opens this Weekend

Artist Sarah Bianco
How to get the best out of this year’s Open Studios

Film Review: ‘Demon’

Film still from movie 'Demon'
Unquiet spirit from Jewish folklore inhabits Polish filmmaker Marcin Wrona’s eerie ‘Demon’

New Pacific Avenue Restaurant ‘Mumbai Delights’ is a Gem

Subash Subba Chongbang, manager of Mumbai Delights, with butter chicken, aloo gobi and white basmati rice.
Extensive, aromatic menu at Santa Cruz’s new Indian food destination

Celebrate ‘Oktober’ with Locally Made Mustards

Laura Freed of Wilder Condiments grilling in an orchard
Wilder Condiments makes mustards with organic ingredients

Mount Eden Vineyards Chardonnay

Mount Eden Vineyard chardonnay
A Chardonnay to pair with Seascape’s ‘Restless Palate’

Michaelmas, Libra New Moon, Rosh Hashanah

Esoteric Astrology as news for week of Sept. 28, 2016
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