.Foodie File

June 18, 2025

Mountain Fresh

Dreamers' lunch picks include mushroom/Swiss and BBQ western burger, veggie cheese melt, and fresh salads with housemade dressings.
June 10, 2025

Noodle House

At Hokkaido Ramen House the menu is mainly Japanese cuisine with Chinese influence. Ramens headline, with 12 different types.
June 4, 2025

Playing Nice

At French café Emilie and the Frenchies, the menu is hand-crafted southeastern French-inspired salads, sandwiches and pastries.
May 28, 2025

Belly of the East

The rockstar appetizer is the Thai-style salt and pepper shrimp. Entrée signatures include the fried chicken and croissant waffle paired with hot honey sauce and togarashi slaw, drunken clams with mezcal and bacon.
May 21, 2025

Sea Stewards

Hook & Line offers a popular raw bar, with several types of oysters on the half-shell and rotating ceviches like the current halibut leche de tigre.
May 14, 2025

Spore Lore

Popular small plates include a mushroom and cheese empanada and a mushroom chowder with lobster, oyster and clamshell mushrooms.
May 6, 2025

Family Thai

Thai cooking featuring traditional dishes based on mom’s recipes, and most items have customizable spice levels ranging from one to five.
April 30, 2025

Rellenito Favorito

Vianney De La Cruz personal favorite menu item is the carnitas enchiladas under red sauce, and they also offer a gotta-have-it quesabirria with crunchy cheese edges.
April 23, 2025

Special Sauce

Jack’s holds down the meat-between-buns game in the heart of downtown. Other favorites are tri-tip on a French roll, and turkey and salmon sandwiches.
April 16, 2025

Legend of Zelda

Main dish delights are a chipotle chicken sandwich with jack cheese, a shrimp/crab seafood melt on grilled sourdough and the Thursday night whole live Maine lobster special.
April 9, 2025

Far East Feast

A noodle favorite is pho with long-cooked beef broth base complemented by rare steak, braised brisket, beef tendon, meatball and usual accoutrements.
April 2, 2025

Raw Awe

Fuji serves traditional sushi featuring fresh wild-caught imported Japanese special selections. Best starters include garlic edamame and scallop skewers.
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