This week’s Santa Cruz dining column spotlights Switch Bakery & Bistro’s gluten-free comfort food, Bruno’s Bar & Grill’s towering Bloody Marys and bargain specials, plus beer industry insights and local food news.
From pizza deals at Watsonville’s Hangar to Beer Mule events and updates on Dharma’s, this week’s Santa Cruz dining scene is full of flavor and change.
From a tongue-in-cheek Wharf debut to new pizza and vinyl in Aptos, plus updates from Watsonville and beyond, here’s a fresh roundup of Santa Cruz County dining news.
The Santa Cruz Warriors and Second Harvest Food Bank team up to tackle food insecurity while new vegan dining events and local happenings add flavor to the Santa Cruz scene.
Wood-fired sourdough pies, pickle-topped pepperoni, and hot honey magic: Pogonip Pizza lands on the Westside as Burger Week and local food culture collide.
