Soif, UCSC Bring Climate Debate to Dinner Plates

Soif Restaurant & Wine Bar and UCSC’s Coastal Science and Policy Program will unveil a new dinner and discussion series, “Sustainable Coastal Communities: Challenges and Opportunities,” on Tuesday, March 26, at 7 p.m.

“I am hoping to bring the challenges of climate change directly to our dinner plates,” says Soif owner Patrice Boyle, who began thinking about the possibilities when she first met Anne Kapuscinski, a former Dartmouth professor brought on to direct the new UCSC program. Kapuscinski and Boyle, along with colleague Mark Carr, began brainstorming about a dinner program that would spotlight coastal ecosystems. “I am very excited about this series, and especially about the new Coastal Science and Policy Program at UCSC,” Boyle says. “The basic format will be to have one of the scientists lay out the global issues and challenges.”

A selected supplier will also present specific strategies and solutions. “Our first partner will be the Ocean2Table founders, Charlie Lambert and Ian Cole,” Boyle reveals. The March 26 debut dinner will focus on fisheries, with biologist John Field of UCSC’s Southwest Fisheries Science Center on hand to lead the discussion along with the Ocean2Table team. “We’re excited for the upcoming event,” the Ocean2Table entrepreneurs told me. “It should be a great opportunity to showcase some of the catch coming into our local ports and explain what differentiates it from what is typically available in local markets.”

A local grower will be featured at the next dinner in June, and the third dinner in September will highlight ranching. In December, the focus will turn to aquaculture, ideally showcasing Kapuscinski’s closed-system fish farm in progress at UCSC. At all of the events, Boyle says, “Our chef Tom McNary will create a menu representative of that evening’s theme highlighting local sustainable foods.”

At the inaugural dinner in March, the duo behind Ocean2Table plan to give a brief overview of how the current global seafood supply chain works, Cole says. A quick primer: most of the seafood consumed in the US is imported, and two species widely used in our kitchens are farmed salmon and farmed shrimp. “Most farmed fish has a bad rap—for good reasons,” Cole says. “They are fed a diet that contains antibiotics, as well as fishmeal produced from wild fish stocks. The practice of catching wild fish to feed farmed fish is inefficient and unsustainable. Fish farming practices degrade wild habitat, and during storm events it is not uncommon for large numbers of farmed salmon to escape and breed with the wild population.”

He also revealed one variety of “rampant seafood fraud” that makes it difficult for consumers to make smart choices. “As much as 40 percent of the seafood in the U.S. is mislabelled,” Cole says. “The longer the supply chain, the more likely the fish you’re eating is not what it claims to be.” Which is why Cole and his partner are building a “transparent and traceable” local fishery.

That’s lots of food for thought at Soif’s new dinner series, a delicious town/gown partnership bringing guests together to better understand the unique pressures on our coastal ecosystems. Boyle is once again setting the pace. “I am thrilled to bring together some of the top researchers and thought leaders from the UCSC team,” Boyle says. “We’ll see how this goes, but I would love to make it a permanent program and a regular public lecture series.”

Sustainable Coastal Communities dinners at Soif will cost $100 per person, plus $50 for wine pairings. To reserve your space for the Tuesday, March 26, dinner at 7:00 p.m., call Soif at 423-2020, soifwine.com. Details and dates for subsequent dinners highlighting farming, ranching and salmon to be announced soon.

5 Essential Songs By The Chills

New Zealand alt-rock innovator Martin Phillipps brings his band the Chills to the Catalyst on Tuesday, March 5 as part of their long-overdue return to the U.S. Here are five songs essential to understanding what makes the Chills great:

“Pink Frost”: This 1984 single from the Chills arguably cemented the cool factor of the “Dunedin sound” that came out of the band’s hometown in New Zealand. (The Kiwi label that released it, Flying Nun Records, also championed other Dunedin bands like the Clean and the Verlaines.) Ironically, it doesn’t sound much like what the Chills would evolve into, at least on the surface—with its spooky, winding guitar ramble and gothic tale of a man who accidentally kills a lover in his sleep, it’s a bit more like something the Cure would have put out around that time. But on a deeper level, it’s an early example of how Martin Phillipps’ music has always evoked primal elements of the natural world.

“I Love My Leather Jacket”: Like “Pink Frost,” this song was on the Chills’ first “album,” 1986’s Kaleidoscope World, which was actually a collection of previous singles. Unlike “Pink Frost,” it really captures the love-in-the-face-of-the-terrifying-abyss spirit of Phillipps’ songwriting. It’s a tribute to Martyn Bull, the Chills drummer whose illness caused the band to take a year off just as it was finding its first success. Before Bull’s death from leukemia in 1983, he gave Phillipps his leather jacket, and this song in Bull’s memory is a powerful swirl of shock at losing a loved one and gratitude for having known him in the first place. I wear my leather jacket like a great big hug/Radiating charm – a living cloak of luck/It’s the only concrete link with an absent friend/It’s a symbol I can wear ’til we meet again … I love my leather jacket, I love my vanished friend.” It also really rocks, with a muscular, stripped-down sound that Phillipps has returned to more often on recent Chills albums.

“Heavenly Pop Hit”: You’d be hard-pressed to find a purer expression of joy in ’90s rock than this song, which earned the Chills an audience worldwide and came this close to breaking them in the mainstream. Ironically, Phillipps told me that because his problems with drug abuse and low self-esteem at that time are so well-known, many fans still can’t believe it was genuine. “You’d be surprised how many people come up to me and sort of say, ‘Wink wink, nudge nudge, but it’s not real, is it? You weren’t really happy, surely.’ Like it must have been cynical underneath or something. But it was a song about the power of rock music to uplift you.” Maybe they should have looked more closely at the lyrics, which suggest even Phillipps wasn’t sure how he could feel so good: All the tension is ended, the sentence suspended/And darkness now sparkles and gleams/And it all seems larger than life to me/I find it rather hard to believe.”

“Submarine Bells”: The entirety of 1990’s Submarine Bells album is a far-reaching musical landscape, from the forest and stars of “The Oncoming Day” to the watery guitar ripples of “Effloresce and Deliquesce” to the evening afterburn of “Dead Web,” but nowhere in perhaps the entire Chills catalogue does Phillipps sync his sonics with natural beauty the way he does on this album closer. It’s a gorgeous love song so startlingly vivid that it seems to literally sink into the depths of the sea as he sings “sound moves further underwater.”

“Bad Sugar”: The lead single off the Chills’ 2018 album Snow Bound starts off with a glowing guitar effect that epitomizes Phillipps’ ability to harness a remarkable spectrum of sound. Like much of Snow Bound, the album that really solidifies the Chills’ comeback after nearly two decades of all but disappearing, “Bad Sugar”’s lyrics try to foster a little empathy for those whose belief systems leave us in staggering disbelief. Lines like “Of this wide world of wonder, you’re scared to take a look” and “When they’re hiding their heads in the sand/Then it seems they’ve been damned by their very own hand” would seem to be a setup for a total dismantling of the small-minded true believers he’s aiming at, but Phillipps brings his characteristic humanity to the chorus: But then I’m wrong, I know I’m wrong/It’s just people and how they get along.” Bonus points for the sly kicker: “Even bad sugar makes bitter taste sweet.” I mean, your Creationist uncle may be filling some deep human need and all—and you should maybe be nice to him at Thanksgiving—but he’s still wrong. 

The Chills play at 8 p.m. on Tuesday, March 5, at the Catalyst, 1011 Pacific Ave. in Santa Cruz. Tickets are $18 advance/$20 at the door; catalystclub.com.

New Zealand’s The Chills Make Santa Cruz Return

The rise of the #MeToo movement has brought the phrase “toxic masculinity” to the mainstream, but it’s something the Chills’ Martin Phillipps was challenging his audience to think about almost 30 years ago.

When the song “The Male Monster From the Id” came out on the Soft Bomb album in 1992, the Chills had fans worldwide for the first time, after the 1990 major-label debut Submarine Bells and its college-radio hit “Heavenly Pop Hit” had broken them out of the small—but now somewhat legendary—New Zealand indie scene of the 1980s. Phillipps used that platform to assert that “Each man I’ve seen has some animal behavior in him/Some can conceal better the male monster from the id,” and encourage his male fans to take a hard look inward. (Click here to brush up on “5 Essential Chills Songs.”)

Unfortunately, a combination of record-industry support crumbling beneath his feet and Phillipps’ own struggle with depression and drug use led to an almost total breakdown of the Chills, with the band breaking up and then resurrecting in fits and starts—and not producing a proper album for almost 20 years, until 2015’s Silver Bullets. But it was a strong return, and last year’s Snow Bound was even better. Phillipps’ complex and layered songwriting has returned to peak levels, and as the Chills land in the U.S. with a tour that comes to Santa Cruz on March 5, he finds a cultural landscape that is far more ready to explore some of the difficult issues it wasn’t altogether ready for three decades ago.

“I’ve been thinking about this a lot, because I think that’s true,” Phillipps tells me by phone from New York. “We seem to be saying the appropriate things for not just our own age group who are tackling some of these issues, but there’s sort of a new crowd coming up who are discovering us, too. It’s a very confusing time for a lot of people, and I think we seem to be tapping into that—a band with experience, that’s sort of on the right side in terms of being melodic rock music without being testosterone-fueled.”

Perhaps the reason that Phillipps has been able to bring brutal truths to his songs is that he always seems to start by owning up to his own frailties. He did it on older songs like “Male Monster” (and the great line from the Submarine Bells album, “Familiarity breeds contempt…and I’m not exempt”), and has continued to do so on new ones like “Scarred,” the drug-addiction mea culpa “Time to Atone,” and the rational-thinker anthem “Bad Sugar.”

“Frankly, I think it reaches more people at a deeper level if they can see that you’re trying as well, and looking within. I found that finger-pointing is too simplistic,” says Phillipps.

The results are lyrics that sometimes seem almost too smart for rock music, but which are grounded in the alternately shimmering and jangly hooks of the Chills’ catchy rock.

“That’s what I love to hear in lyrics myself—but I don’t know, in some ways I’ve shot myself in the foot, so to speak, by making them too clever,” admits Phillipps. “Especially when I was young and being a bit pretentious in my songwriting. But it’s still more fun, and it makes performing them live a lot more interesting, too.”

This international tour is especially celebratory for Phillipps because it was only three years ago that the Chills comeback was almost cut grimly short when he was told he had only a year to live. He had contracted Hepatitis C in the 1990s as a result of his drug use, and doctors told him his liver was about to give out. However, a drug developed in his native New Zealand, Harvoni, turned his situation around. He is determined to make the most of it, bringing both the Chills’ new and classic songs to U.S. audiences who have never gotten to hear either live.

“In a strange way, I feel like we’re picking up and getting back to where we should have been,” says Phillipps. “It’s kind of like a parallel universe sort of thing. It’s really odd.”

The Chills play at 8 p.m. on Tuesday, March 5, at the Catalyst, 1011 Pacific Ave. in Santa Cruz. Tickets are $18 advance/$20 at the door. catalystclub.com.

2019 Oscar Picks

The 2019 Academy Award nominees reflect the industry’s desperate attempt to express support for a diversity of themes and cultures. Will the winners reflect that same diversity? You’ll have to tune in on Sunday to find out, but here are my best guesses:

BEST PICTURE Roma, Alfonso Cuaron’s memoir of his Mexican childhood, and a mood piece about stillness and being present in the journey of life. I loved Bohemian Rhapsody, Black Panther was a lot of fun, Green Book was entertaining, and shame on me for missing Vice, Spike Lee’s BlacKkKlansman, and A Star Is Born. The Favourite is the only nominee I question. All three lead actresses were terrific, but I don’t understand why Yorgos Lanthimos has a career.

BEST DIRECTOR Alfonso Cuaron, Roma. With an impressive Hollywood track record (including a Harry Potter movie, and a previous directing Oscar for Gravity), Cuaron’s heartfelt film celebrates everything undervalued in the current political climate: strong women, people of color (from south of the border, yet), and compassion. The other of these five directors also nominated for a foreign-language film is Pawel Pawlikowski, for the brilliant Polish drama Cold War. Lee has a better chance for BlacKkKlansman, his first-ever directing nomination, than Adam McKay for Vice.

BEST ACTRESS Olivia Colman, The Favourite, absolutely fearless as cranky, sad-sack Queen Anne—no matter how awful she looked on screen—had the kind of anti-glam riskiness that wins Oscars. She also created the only character in this mannered, peculiar movie viewers could care about, in all her imperious vulnerability. Melissa McCarthy was incisive, but her character is too unpleasant in Can You Ever Forgive Me. Lady Gaga will score for music, not acting, in A Star Is Born. First-time actress Yalitza Aparicio, in Roma, is an honorable mention. But watch out for Glenn Close in The Wife. After a career full of nominations, she has yet to be the bride. Could be her turn.

BEST ACTOR Rami Malek, Bohemian Rhapsody. Willem Dafoe’s despairing angst as Van Gogh in the misbegotten At Eternity’s Gate can’t compete. Viggo Mortensen could cruise to gold as an affable guy who discovers, then rises above, his own racism in Green Book. Likewise, Christian Bale, since the politics of Vice align with a large percentage of Oscar voters. (Who could resist his Golden Globes speech thanking Satan for inspiring him to play Dick Cheney?) But the strutting exuberance of Malek as Freddie Mercury has won every other prize this season. He’d get my vote.

BEST SUPPORTING ACTRESS Maria de Tavira, Roma, for her deft, classy turn as a woman adapting to crisis. Neither Emma Stone nor Rachel Weiss is likely to win over the other for The Favourite, where they were so evenly matched. Regina King in If Beale Street Could Talk and Amy Adams in Vice aren’t getting enough buzz.

BEST SUPPORTING ACTOR Mahershala Ali in Green Book. Sam Rockwell (Vice) won in this category last year. Adam Driver’s chances seem iffy in BlacKkKlansman, and the ever-reliable Sam Elliott only has a chance if A Star Is Born sweeps. Richard E. Grant was caustic, slinky fun in Can You Ever Forgive Me? I’d split my vote between Grant and the impressive Ali, who won in this category two years ago for Moonlight.

BEST CINEMATOGRAPHY Alfonso Cuaron, Roma, the director who also acted as his own cinematographer. I love that two of the nominated films are in evocative black and white. The other one, Pawlikowski’s Cold War, shot by Lukasz Zal, gets my vote—dark, intoxicating and complex.

BEST FOREIGN LANGUAGE Going out on a limb here: with Roma poised to take Best Picture, Best Director and Best Cinematography awards, the Academy has no excuse not to bestow gold on the gorgeous Cold War.

MISCELLANY: The Favourite may lead the pack for Production Design, but Black Panther ought to sneak in for Costumes, and Vice should win for Makeup/Hairstyling for transforming Christian Bale into Dick Cheney. Yikes!

The 2019 Academy Awards will be broadcast live, Sunday, Feb. 24, at 5 p.m. on ABC.

Byington’s Mountain Hideaway, Plus Wine On the Wharf

High in the Los Gatos hills, along the winding Bear Creek Road, is Byington Winery. This beautiful estate boasts acres of stunning property and impressive vineyards. Weddings, corporate events and parties galore are held both outdoors and indoors.

There are tables, umbrellas, gas and charcoal grills for your use (for a fee, and bring your own tools), and there’s a bocce ball court as well. Picnic tables are available on a first-come, first-served basis but can be booked in advance for parties of 10 or more. The tasting “fee” for a picnic table is the purchase of a half-bottle of wine per person—to enjoy on the property or to take home. In a nutshell, Byington Winery is a fun and welcoming place to visit, and their wines are excellent.

The Chardonnay 2015 ($28) from Byington’s estate Tin Cross Vineyard in Alexander Valley is a bright and lively expression of this varietal. White florals, lemon citrus and crisp green apple delight the palate—crowned with a clean, refreshing finish and softening into flavors of honeyed lemon custard. Byington suggests pairing the Chardonnay with risotto and spring vegetables.

Byington Vineyard & Winery, 21850 Bear Creek Rd., Los Gatos. 408-354-1111, byington.com

Pop-Up Tasting on the Bay at Vino Locale

The new locally owned Vino Locale wine bar on the Santa Cruz Municipal Wharf will be hosting Muns Vineyard from 2-5 p.m. on Saturday, Feb. 23 for an afternoon tasting flight of Muns’ 2012, 2013 and 2014 Pinot Noirs, as well as a 2014 Syrah. Join Ed Muns and Mary Lindsay of Muns Vineyard for an enjoyable afternoon—complete with an incomparable view of the Monterey Bay. The cost of $22 includes the wine flight and cheese hors d’oeuvres.

Vino Locale on the Wharf, 55 Municipal Wharf, Santa Cruz. 426-0750, vinolocalesantacruz.com

Murder Mystery Dinner

Elf Empire Productions is putting on three murder mystery dinners at the Food Lounge in downtown Santa Cruz on Feb. 23, March 2 and March 9. Dinner seating is at 5:30 p.m. and the $55 price includes dinner, show, tax, and tip.

Visit elfempire.com for more info.

5 Things To Do in Santa Cruz: February 20-26

A weekly guide to what’s happening.

Green Fix

Replacing The Lawn

Learn about the advantages of replacing your water-guzzling lawn with drought-tolerant California native plants. Instead of gazing at gopher mounds, plant something to save the bees and butterflies. Neal Christen, water conservation representative from the Santa Cruz water department will provide information about the city’s Lawn Replacement Rebate Program. Arrive 15 minutes early to sign in or register, but the class is limited to 16 people, so early sign-up is recommended.

INFO: 10 a.m.-noon. Saturday, Feb. 23. Costanoa Commons, 335 Golf Club Drive, Santa Cruz. 763-8007, mbmg.org. Free/donations welcome.

Art Seen

Quilt Show

These are not your grandma’s quilts. Well, maybe they are, depending on who your grandma is—maybe she is an epic quilter. Featuring over 300 handmade quilts and wearable arts, the Pajaro Valley Quilting Association’s Quilt Show includes a flea market and vendor mall, plus a fashion show. There’s a featured artist and a featured quilt, plus live demos so you can start a new quilt at home.

INFO: 10 a.m.-5 p.m. Saturday, Feb. 23; 10 a.m.-4 p.m. Sunday, Feb. 24. Santa Cruz County Fairgrounds, 2601 E Lake Ave., Watsonville. pvqa.org. $10.

Friday 2/22 and Saturday 2/23

‘R.U.R. Humans Versus Robots’

Meet the play that coined the term “robot.” Best known as Rossum’s Universal Robots, this 1920s scientific stage play is an adventure tale of humans versus technology, which quickly became an influential piece that bridged art and science. The play’s robots aren’t what we commonly think of today; they are artificial flesh-and-blood humans built in a factory. They are often mistaken for humans and able to coexist at first, but their rebellion leads to a grim future for the human race.

INFO: 7:30 p.m. Friday, Feb. 22. Merrill Cultural Center, UC Santa Cruz. Free. 7:30 p.m. Saturday, Feb. 23. Broadway Playhouse, 526 Broadway, Santa Cruz. $12 general/$5 students. 212-3491, rurcrown.weebly.com/tickets.html

Saturday 2/23- Sunday 2/24

38th Annual Clam Chowder Cook Off

Who knew that the country’s biggest and longest-running clam chowder fest was right here in Santa Cruz? The Santa Cruz Beach Boardwalk Clam Chowder Cook-Off and Festival is back for its 38th time around. There are both amateur and professional categories, plus prizes for the best chowder. Be a part of Santa Cruz’s storied clam chowder history, and find out where you fit into the bigger clam chowder picture. (OK, just kidding on that last part. There is no bigger clam chowder picture, but wouldn’t that be kind of cool?)

INFO: 10 a.m.-4 p.m. Santa Cruz Beach Boardwalk. 400 Beach St., Santa Cruz. 420-5273, beachboardwalk.com. Free admission/tasting kits $10.

Saturday 2/23 and Sunday 2/24

Santa Cruz Symphony ‘Symphonic Fire’

This two-part concert opens with Dvorák’s monumental cello concerto, featuring the Santa Cruz Symphony’s internationally renowned principal cellist and Grammy-winning artist Jonah Kim. Dvorák wrote the cello concerto while living in New York, where both the B minor Cello Concerto and the New World Symphony were written within a few years. Rachmaninoff’s final symphonic masterpiece, his fiery Symphonic Dances, follows. In it, Rachmaninoff reflects his nostalgia for the Russia he had known.  

INFO: 7:30 p.m. Saturday Feb. 23. Santa Cruz Civic Auditorium, 307 Church St., Santa Cruz; 2 p.m. Sunday Feb. 24. Mello Center for the Performing Arts, 250 E Beach St., Watsonville. 462-0553, santacruzsymphony.org. $31.50-$102.

Holy Smokes Makes BBQ A Family Affair

It only took four months for Holy Smokes BBQ to move from catering to the old U.S. Meal spot. With the help of her family, owner Janis Cota worked through Christmas and the New Year to open her first storefront.

A favorite local caterer, the family started with farmers’ markets in Sonoma before moving to Santa Cruz seven years ago. Her three kids grew up helping out in the kitchen, so Cota says opening a restaurant was a fairly natural progression for them.

They previously did pop ups at East Cliff Brewing, and will now be serving food to the brewery and running the catering business, too. Cota says she wasn’t sure what to expect when they opened, but they have been so busy that they’ve had to hire extra help just to keep up.

Are you hiring other non-family staff?

JANIS COTA: We’ve hired a few people so my kids don’t have to work so much. I’ve hired three people so far, and I’m hiring someone to help me put everything together since I make everything myself—I made the carrot cake and macaroni salad this morning. So she is going to have to video it or write it down, because I have all of my recipes in my head.

Why BBQ?

My ex-husband and I purchased the barbeque [grill] to do long road trips to Mexico. We would go deep-sea fishing and have a BBQ. It was easy, and I just fell in love with cooking. We’ve had that BBQ since 1996, and when we divorced it helped me support my kids. I never thought I was going to open a restaurant. It’s always been a dream, but when U.S. Meal closed so quickly, it was a right-place-right-time kind of opportunity. It was crazy how it happened.

Your back patio looks amazing!

Yeah, we redid it all. We have a firepit and a rotisserie that we will be doing whole pigs on. We’ll have cornhole and darts, plus we just applied for a beer and wine license, so hopefully we will get that in time for the summer. It is just a cool place to hangout, especially when the sun comes out.

holysmokescountrybbqandcatering.com

Opinion: February 20, 2019

EDITOR’S NOTE

This is the third year we’re doing Santa Cruz Burger Week, and every time we do, we get letters from vegetarian and vegan readers bemoaning the focus on beef. We’ve had veggie burger options every year, but of course it’s true that the majority of Burger Week offerings are beef burgers.

But will it always be that way? Anyone who read my dust-up with Lily Stoicheff in these pages a couple of years ago over who has the best burger in town knows that I do have a thing for well-made burgers, but I’m also an aficionado of great plant-based patties, going way back to my days of haunting the Saturn Café when it was on Mission Street (I loyally followed to its current location downtown, of course).

When I first tried the Impossible Burger last year, I was instantly sold. The idea of making a veggie burger as “rare” and juicy as possible might seem gimmicky at first, but the results are remarkable. In combining the umami bomb that most beef-burger eaters seek with the sustainability of a plant-based product, I have long suspected Impossible Foods has found a winning formula.

Then I saw more and more places locally add it to their menus—now there are nearly 20 places in the county (by my last count) that serve it. Several Burger Week participants are offering an Impossible Burger as an option, including not only Saturn, but also Flynn’s, Hula’s, Parish Publick House and Splash.

So in our pullout cover story for Burger Week, we take a closer look at how the Impossible Burger is changing the veggie burger game. You’ll also find a guide to every participating restaurant, along with their menus and an explanation of how this week of burger feasting works. Like me, you can plan your own restaurant route for the next seven days. See you there! 


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Down the Drain

Perhaps the most crucial problem currently underway in the Soquel Creek Water District is the huge amount of money that has been, and continues to be, spent on developing a system to clean up sewer water and inject it into the aquifer (sometimes referred to as the poop water project). Yes, it is being done elsewhere, but that is no reason to justify doing it here.

It is said that it is virtually impossible to eliminate all the various pharmaceuticals people dispose of in their toilets, and that treated water being dumped into the oceans contains such contaminants. This being the case, there is no reason to believe that the district could avoid contaminating our aquifer. Furthermore, it is questionable whether this source of water is necessary, as there is evidence of adequate water without it. Yet the district management continues to spend tons of money on the project. It is time to know the truth!

Another significant problem is the number of water offset credits granted to the Aptos Village Project. The fence that surrounded the project since the beginning of construction had a lot of signs on it that extolled the idea that the project has saved great amounts of water, much of it having to do with a claim that the developer replaced a significant number of fixtures at Cabrillo College.

Replacing a single toilet results in a document four pages in length. The document describing the replacement of 70-some toilets and 40-some urinals at Cabrillo consists of one page and is signed by a foreman from the Village Project; no evidence of purchases by whom, when, where, how many, or the cost. Neither the college nor the water district produced any of that evidence. If this work was actually done, it is up to the college, the water district and the developer to prove it!

Thomas Stumbaugh
Aptos

West Cliff Ride

E-bikes are great, and so is the idea of using them as alternative transportation. Unfortunately, it seems only Claire Fliesler, the city architect of this plan, supports introducing 118 electrified bikes to the West Cliff multi-use pathway; 162 residents and pathway users have written the City Council in opposition, and 250 residents/pathway users have signed a petition in opposition. The comment that the pathway was designed to accommodate bikes, pet-walkers, seniors, wheelchairs, pedal-power bikes and electrified bikes is a bit disingenuous. The pathway in many critical sections is less than 6 feet in width and has no lane markings or regulatory markings. Folks have gotten injured along this pathway in bike-pedestrian collisions, and that is before introducing 118, 60-pound electrified bikes. In addition, residents and friends of the natural environment along West Cliff Drive find the idea of locating dozens of bright orange bikes in commercial lots along our coastline a degradation of a precious coastal environment. But, some folks think that multiple facial tattoos and nose ornaments are really cool. Are these the same folks that champion dotting the lighthouse, Steamer Lane and Mitchell cove with orange e-bikes? Also, CVC Section 21207.5(b) allows the City Council to forbid these electric bikes on the pathway. I wonder why.

Phil Crawford
Santa Cruz


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GOOD IDEA

Santa Cruz environmentalists have joined the Humane League’s “imnotlovinit” campaign to raise awareness about the welfare of chickens that end up in America’s sandwiches. UCSC’s Banana Slugs For Animals will hold a silent protest in front of the McDonald’s at 1421 Mission St. in Santa Cruz on Friday, March 1, from 5-6 p.m. The Humane League is campaigning to see McDonald’s, the world’s largest fast food company, publicly commit to a meaningful welfare policy for chickens suffering in its supply chain. For more information, email Sydney Fox at se***@**sc.edu.


GOOD WORK

Julia Hartz is “an energy person.” The Eventbrite cofounder, who grew up in Santa Cruz, said as much in a recent interview with the New York Times. “Maybe it was growing up in Santa Cruz, or maybe I was just born with it, but human energy, I just feel it so much,” she explained. Also, a job with the Ugly Mug that Hartz took at age 14 left a big impression: “I would get there before it was light out and open up. From the Ugly Mug on, I’ve never not worked.”


QUOTE OF THE WEEK

“We all need to make time for a burger once in a while.”

-Erica Durance

‘Champions and Lovers’ at Tannery Winter Dance Fest

In 2015, the Tannery World Dance and Cultural Center (TWDCC) invited former Lines Ballet dancer Gregory Dawson to Santa Cruz for the first-ever dance performance at the Colligan Theater. After the performance sold out, and was enthusiastically received, the TWDCC knew they would have to have him back.

“We knew that Santa Cruz audiences were hungry for great dance with something you could sink your teeth into intellectually,” says Cat Willis, TWDCC Executive Director. “Dawson’s innovation with contemporary ballet forms is particularly appropriate for Santa Cruz, as audiences have not typically had contemporary ballet companies showcased in our city.”

For this year’s TWDCC Winter Dance Fest, Dawson and his San Francisco-based tour de force company Dawsondancesf will be joining again to debut a new piece called Champions and Lovers.

Choreographers often create works especially for the Winter Dance Festival. This year, Santa Cruz choreographer Taliha Scott will be opening the festival with ORÉNDA: First You Gave Me, followed by local teacher and Santa Cruz choreographer Stephanie Emmanuela Da Silva with her recent work Innocent Targets.

“TWDCC is especially excited to be featuring the work of emerging female choreographers from Santa Cruz alongside Gregory Dawson, who has taught and mentored Taliha Scott in his position as Cal Arts Summer program assistant to the chair,” Willis says. “The dynamic voices of all of these choreographers will exemplify what it means to push boundaries of forms in dance and telling stories from the voices of today.”

The aim of the Winter Dance Fest is to exhibit emerging and established contemporary choreographers on the same stage in Santa Cruz, hence inviting local dancers alongside Dawson.

“It’s exciting to the bring fresh voices and ideas to the dance stage,” Willis says. “That is what is at the heart of the contemporary form; breaking through traditional ways of moving and finding relevance from the artist’s particular voice and juxtaposing that with familiar forms.”

7:30 p.m. Saturday, Feb. 23. Colligan Theater at The Tannery Arts Center, 1010 River St., Santa Cruz. 425-1440, tanneryworlddance.com. $18/$22.

Who Owns Your DNA?

UCSC already has a claim to fame in the history of genomic data; it was a team from the university that published the first draft of the human genome online in 2000. Now, with a new $600,000 National Science Foundation grant, another UCSC-led team could be on its way to making genomic history—this time, defining what constitutes privacy when the information at stake is what makes you who you are.

Abhradeep Guha Thakurta, assistant professor of computer science and engineering at UCSC, is on a team exploring how to best give researchers access to increasing amounts of genomic data. The stakes are high, promising unprecedented insight into what causes—and could possibly cure—a range of diseases and chronic conditions.

How to share that valuable information without revealing deeply personal medical details is the balance that Guha Thakurta will try to strike, along with UCSC Assistant Professor of Bimolecular Engineering Russ Corbett-Detig, UCSC Professor of Computer Science Dimitris Achlioptas, and Temple University Assistant Professor of Statistical Science Vishesh Karwa.

“Your genome sequence is your fingerprint,” says Guha Thakurta, a clue to highly individualized strengths and weaknesses in human biology, which is also increasingly of interest to at-home gene analysis companies, drug makers, advertisers, and other business and research interests.

The explosion in genetic data is fueled in part by a huge decrease in the cost of genetic sequencing, from around $3 billion for the groundbreaking Human Genome Project to $1,000 today for whole-genome sequencing. Companies like 23andMe offer a less-detailed view of a person’s DNA for as little as $100.  

Companies are cropping up to charge people for all kinds of insights purportedly based on their DNA. Many operate in the field of “personalized medicine,” offering a chance to adapt medical care and behavior to individual genetic health risks. And then there are ventures like Helix, which offers products “personalized by your DNA,” from $90 weight-loss plans and $60 wine recommendations to color-coded genetic results printed on socks, shirts and tote bags.  

When people take the plunge to learn about their DNA, it’s also not just their own information they’re sharing (or wearing). Some 60 percent of Americans of Northern European descent can be identified through genetic databases, regardless of whether they’ve personally joined, a recent study found. That number could reach 90 percent within three years.

With companies and researchers vying for gene data for their own purposes, the researchers at UCSC are trying to allow medical teams to access more shared data—wherever it may be—without compromising deeply personal details. “Privacy is not a scientific word,” Guha Thakurta says. “It is an expectation of people.”

He brings years of experience dealing with this gray area, including privacy work at Microsoft Research, the security group at UC Berkeley and Yahoo Labs. Guha Thakurta also worked at Apple from 2015-2017 on “differential privacy,” a way of gaining insights from a group of users’ data without revealing information about individual users. So far, that’s been difficult to do with hyper-specific genetic data.     

As it stands, when someone spits in a tube and sends it to a private company to be sequenced, they often don’t know where their data is going or how it’s going to be used. But there is at least one nearby startup trying to change that, offering customers a chance to control their DNA—and make money off of it.

Most people are paying personal genomics companies “for the privilege of having them take your data and resell it,” says Kamal Obbad, CEO and co-founder of San Francisco startup Nebula Genomics. He pitches a world where the cost of gene sequencing shifts from individuals to organizations using their data by letting people sell directly to researchers or buyers like biopharmaceutical companies.

That makes it more important to answer social and regulatory questions about who genetic data belongs to, Guha Thakurta says. Ultimately, he hopes the new grant project will yield privacy protections that go beyond an academic paper, to actually be used by those who control genomic data—whoever they may be.

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