Film Review: ‘Café Society’

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If Blue Jasmine was Woody Allen’s homage to A Streetcar Named Desire, then his latest, Café Society, evokes Casablanca, both in tone and romanticism. True, Allen’s film is set in the 1930s, not the ’40s; it takes place in Hollywood and New York City, not Paris, and there are no Nazis lurking about. But otherwise, this plays like a spiritual prequel to the classic Bogart movie, the kind of bittersweet story of young love that might come back to haunt the participants years later, after they’ve moved on. (It even ends up where Casablanca begins—in a nightclub.)
Beautifully shot by veteran cinematagrapher Vittorio Storaro, at Old Hollywood locations all over Los Angeles (including the Chinese and Los Feliz theaters, and several vintage Bel Air mansions), Café Society revolves around Bobby Dorfman (Jesse Eisenberg). An innocent from one of Allen’s typically large, boisterous Jewish families from the Bronx, Bobby wants more out of life than working in his father’s factory. So his mother Rose (Jeannie Berlin) ships him off to her brother Phil Stern (Steve Carell), a hotshot Hollywood agent.
Uncle Phil is too busy taking calls from movie stars and making deals to even see Bobby for three weeks, but finally hires him as an errand boy, then a script-reader. Phil assigns his personal assistant, Vonnie (Kristen Stewart), to drive Bobby around and show him the town. Beautiful, level-headed Vonnie isn’t interested in the glitz and glamour of showbiz; she’d rather live at the beach and eat tacos in a cozy Mexican joint. Bobby is completely smitten with her, even though she tells him she has a boyfriend.
Meanwhile, back in the Bronx, Bobby’s older brother Ben (Corey Stoll) is rising in the ranks of another business: the Mob. Stoll, so hilarious as Ernest Hemingway in Midnight In Paris, is just as impressive here; while Ben’s dubious activities are presented as comic sight gags, he personifies the darker side of the ’30s—although nobody clinking glasses at the Hollywood pool parties Phil and Bobby frequent seems to have ever heard of Prohibition, let alone the Depression.
The point is, Allen presents a romanticized vision of a 1930s that never was—except in the movies. (The same way Casablanca romanticized the wartime era, Nazis and all. And we know how obsessed Allen is with Casablanca, from Play it Again, Sam, right?) As a confection celebrating old-time Hollywood glamour, Café Society is pretty irresistible. Allen even coaxes warmth and humor out of the often-frosty Stewart, softened here in a wavy, auburn bob.
Eisenberg does what every protagonist in an Allen movie (male or female) has done in the last 15 years or so: channel the youthful Woody. As a young naif in Hollywood, staying at the Ali Baba hotel, Bobby is too nervous to go through with it when he tries to hire a call-girl (a sweet Anna Camp)—especially when he finds out she’s a nice Jewish girl on her very first assignment. He’s a tender-hearted clown prince growing up into a smoothie running Ben’s New York City nightclub.
But as dreamy as the movie looks, the storytelling doesn’t always hold up. Carell plays Phil with such slick, glad-handing verve, we keep expecting him to be exposed as some kind of opportunistic fraud. But, despite some ignoble decisions in his own romantic life, the character doesn’t have that extra dimension of complexity. Ditto Blake Lively as Veronica, a charming New Yorker Bobby meets after he moves back home. Lively is dazzling (Allen always makes his actresses look great), with plenty of panache in her brief scenes, but she disappears from the action almost as soon as she’s introduced, and the film moves on.
But moving on is what Café Society is all about. Allen himself provides voice-over narration, setting the stage and filling in the blanks as the plot skips ahead to its final conclusion. As fresh and youthful as the central love story is, this is the work of a mature sensibility, a wistful meditation on choices made that invites us to ponder what might have been.


CAFÉ SOCIETY
*** (out of four)
With Jesse Eisenberg, Steve Carell, Kristen Stewart, Corey Stoll, and Blake Lively. Written and directed by Woody Allen. A Lionsgate release. Rated PG-13. 98 minutes.

Aboard the Chardonnay’s New Racing-Type Vessel

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His back to the railing of the recently renovated Chardonnay III sailing yacht, Captain John Ribera casually surveys his crew as he readies for a Wednesday night sail out of the Santa Cruz harbor.
A sibling to the popular Chardonnay II, this lighter-weight vessel—made of balsa wood and carbon fiber—is a certifiable adventure boat built to shave across ocean water at high speeds, slanting to a 45-degree angle while its sail swells with gusts of wind. By contrast, the Chardonnay II—where passengers have been snacking and drinking on two-hour trips for 25 years—was “built like a limousine,” Ribera says. The Chardonnay III was built for speed.
“We’ll take people out and show them the thrill of real sailing versus—when you’re on the Chardonnay II, you get more catered, and you’re sitting down,” Ribera says. “There’s still going to be service [on the Chardonnay III], but it will be a different sail.”
“We want to maintain the racing integrity of the vessel as much as possible,” adds Jim Beauregard, who mans the helm at Chardonnay Sailing Charters, one of a few family-run businesses managed by the Beauregard family, along with Shopper’s Corner and Beauregard Vineyards. The Santa Cruz Seaside Company, which owns the Boardwalk, is also a business partner in the sailing charter.
Down below in the cabin, the serving area is stocked with six kinds of beer to go with five kinds of pizza—pepperoni, cheese, pesto, feta and tomato, sausage and mushrooms—in addition to two kinds of Beauregard wine: the Rosé of Pinot Noir and, of course, their Chardonnay. The passengers, who are mostly friends and family this evening, sip on drinks as they sit around the deck, but the crew members are zeroed in.
CSC staffers have not yet drawn up an official menu, so pizza slices could ultimately be a far cry from what the crew is serving once the sailboat is open to the public, as Beauregard and Ribera hope it soon will be. The Chardonnay II runs a variety of $60-per-person charters, each with its own culinary theme—Hawaiian grill, sushi, champagne brunch. In the meantime, Beauregard is navigating the regulatory and permitting framework that will allow him to launch commercial operations on the Chardonnay III and start taking paying customers.
Adam Koch, the vessel manager for both boats, has been talking to Coast Guard officials about getting the Chardonnay III safety-certified. In recent weeks, Koch says, the boat has received a few upgrades, including a new railing around the deck’s perimeter. The boat might soon get a different set of sails too, he says.
It also needs its permit to operate from the Santa Cruz Port District. One issue may be that Chardonnay III, a 70-foot boat, needs a 70-foot slip. “There are only three 70-foot slips in the harbor,” says Port Commissioner Lisa Ekers.
Beauregard first submitted a proposal a year ago, according to the Santa Cruz Harbor website, while he was in the process of buying the boat. A response from Ekers at the time indicated a few concerns, including parking, which according to a recent study is already becoming limited at peak summer hours. Ekers recommended Beauregard resubmit his request after a Murray Street Bridge retrofit, which has not yet begun. In the past year, Beauregard has met with the commission, and a June memo from the commissioners says they still don’t think the harbor can “accommodate another large sailing vessel at this time.”
But as they forge ahead, crew members at Chardonnay Sailing Charters are undeterred. In addition to public charters, the Chardonnay II offers team-building trips, weddings on the water and burials at sea. Demand, they say, is high.
The plan, as Koch explains mid-sail, is ideally to use the Chardonnay II for public sails and use the new boat for corporate events and team building.
“Sailing is a team effort. One person can’t do his job unless the other person does his job,” Koch says, his brown hair lifting in the wind. “You’re waiting on each other, and that’s exactly what sailing is about—working as a team. Everything is under such a high load that you have to do it in a team manner. You can’t release one line without everyone being aware of it. I grew up doing it as a kid, and it taught me a lot about working with other people.”
Koch and Ribera have both been sailing all their lives. Ribera, a racing man with experience on everything from tankers to dinghies, actually began working on the original Chardonnay, which is no longer sailing, when he was 18.
When the two talk about bringing the Chardonnay II and Chardonnay III together, they sound like proud uncles reuniting two long-lost sisters. The two boats were built as part of the same 13-boat fleet years ago by Santa Cruz Yachts, a legendary boat manufacturer once based in Soquel. Another Santa Cruz 70-foot boat, the Merlin, set the record for a sail from California to Hawaii in 1977 and held the record for 20 years. When the record was finally broken, it fell to the Pyewacket, a different Santa Cruz 70-footer.
Until they set sail commercially with the new boat, Beauregard and company are just excited about the family reunion.
“Pretty neat to have two Santa Cruz 70s sailing charters sailing together,” Beauregard says, “as the Chardonnay sailing charter evolves.”

KUSP Goes Silent

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Hear that? An eerie static. After 45 years, the airwaves at 88.9 FM have gone dead.
KUSP, a radio station with only one staff person left, stopped broadcasting at 12 a.m. on Monday, Aug. 1.
“The writing was on the wall. I know people were trying desperately to avoid this situation and I wish them luck,” says Stephen Slade, a former KUSP board member who recently stepped down due to issues unrelated to the station. “But it was a very steep hill.”
KUSP is mired in more than a quarter of a million dollars of debt—most of it to National Public Radio (NPR) and two other public radio groups.
No one from the KUSP Board of Directors is doing interviews this week, but according to a press release from board member Cathie Royer, monthly expenses exceed revenues, even after all the cost-cutting the station has done. The release also praises the work of recently appointed General Manager Alex Burke, an eight-year employee who became the lone staff person because she knew how to do pretty much everything around the station.
The station switched to expensive national programming in 2008, ditching music and a lot of original content for some of the same shows airing out of KAZU 90.3 FM, broadcasting out of Cal State Monterey Bay. The station retooled this past fall, switching to a music-only format, and listeners responded, calling in excitedly with positive feedback.

According to Royers’ press release, the station will keep looking for a buyer—just in case anyone’s interested in a station that’s not only deep in debt, but also no longer on the air.

BITING TIME

Here come the mosquitoes and their creepy diseases. No, not Zika, which causes birth defects and has now been found in Florida. That’s thankfully still nowhere near Santa Cruz.
But officials did find West Nile Virus in Santa Cruz for the first time last month. The offending mosquitoes were in Neary Lagoon.
The virus can cause flu symptoms and—in less than 1 percent of cases—central nervous system damage too. In Santa Clara County, where the problem is more established, officials began fogging affected areas with fumigants in June. 

Preview: Singer-songwriter LP to Perform at Moe

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Singer-songwriter LP recalls the first time she heard someone else sing one of her songs. It was “Love Will Keep You Up All Night” sung by the Backstreet Boys, and it was truly surreal hearing it, she says. She wrote that song for them in 2007, and in the years that followed she would write for Rihanna, Christina Aguilera, Cher Lloyd, and many others.
Becoming a professional songwriter was an unusual turn of events for the alt-rock musician born Laura Pergolizzi, who got her start in 2001, released two indie albums, and got a major label deal with Island Def Jam Music Group in 2006, though they ultimately never released any of her recordings.
“I was always being told my songs weren’t big enough or good enough. The irony of all ironies was I turned into a songwriter for other people. I guess they were wrong,” LP says.
She worked with Island Def Jam for three years, and estimates she wrote approximately 135 songs in that time. Though she never released her own material during that period, she stumbled into the career of songwriting for others. After that she thought she might be a songwriter exclusively, but, a few years later, she got the bug to record an album again. This time she made a deal with Warner Brothers and released the live EP Into The Wild in 2012, and then two years later the studio album Forever Now.
Forever Now proved to be another frustrating experience with a major label. While they actually released something this time, she wasn’t happy with the results. It was overproduced, and the label talked her out of including her more emotional tunes.
“I hope people understand, the second I signed with Warner Brothers, they put out a live EP that was organic and really well received. Then two years after the fact, I put out a record that was like slick as fuck, with songs that had live versions of them that sounded great,” LP says.
But she wasn’t discouraged. In fact, she felt like her time working with majors did yield some positive results—not only did it help her carve a career in songwriting, which she continues to do today, but it also made her more prolific.
“The volume of songs that I wrote proved to me that I could do it. Before that, in my indie days, I probably wrote about 13 songs a year. I was like, ‘yes!’ And every single one of them went on my album. Yes. I rule. That was it,” LP says.
She left Warner Brothers and released the Death Valley EP in June, on the much smaller Vagrant Records. The production is toned down significantly, and it’s filled with a lot more dynamics. Plus, she got to put on every song she wanted.
They were intensely emotional, written as a long term relationship was dissolving and her relationship with Warner Brothers was falling apart. She didn’t hold back, or try to write a pop record.
“I was just a little overwhelmed. It was just a dark time. But also I feel like those songs were like somewhat of a release for me,” LP says.
These days, it’s as if LP has two successful careers: One writing songs for other folks, the other expressing herself in her own music—for instance, one of the songs from the new record, “Muddy Waters,” was used in the emotional final scene of Orange Is the New Black’s fourth season. She is constantly writing and demoing material—sometimes she knows who the song is for, and sometimes she doesn’t, but she has freedom to go in whatever direction she wants to at this point.
“I’m focusing a little more on my stuff now, because I feel like I want to sing however I want to sing. I tone it down when I write for other people,” LP says. “I like to use my voice however the hell I want to use it these days. It doesn’t change my life on the daily, who I’m writing for. It just feels a little different, but I like it. I like a break from my own melodic style, my type of music. That helps me stay sharp and fresh.”


INFO: 8:30 p.m. on Aug. 10 at Moe’s Alley, 1535 Commercial Way, Santa Cruz. $13/adv, $17/door. 479-1854.

Music Picks Aug 3—9

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WEDNESDAY 8/3

PSYCH-ROCK

SPINDRIFT

Described as a “psychedelic, Western-influenced, cinematic rock band,” Spindrift sounds like a dusty old cowboy movie as viewed through a kaleidoscopic, drug-fueled road trip that would make Hunter S. Thompson proud. With yodels and yips layered with hazy soundscapes, experimental noise and a variety of influences ranging from mariachi to arena rock, the music of Spindrift is unlike anything you’ve probably heard. If you’re into unpredictable, country-inspired, tripped-out rock, this band, which hails from Los Angeles by-way-of-Delaware, may be your new favorite thing. Also on the bill: Bay Area psychedelic outfit the Spiral Electric. CAT JOHNSON
INFO: 8 p.m. Don Quixote’s, 6275 Hwy. 9, Felton. $10/adv, $12/door. 335-2800.

BRASS FUNK

NEW BREED BRASS BAND     

With half of the nine members related to famous brass musicians, it’s not surprising that these New Orleans natives are breaking out of Louisiana’s scene. What is surprising is the young age of the players and of the band itself, and the impressive ground they’ve covered in a short amount of time. They have a sizeable YouTube following, including a library of fan videos that depict New Breed’s raucous street performances, which seem to draw massive crowds without fail. Their sound is literally a “new breed”—a combination of funk, jazz, hip-hop and rock influences. In late July, three nights into a 30-show tour, all nine instruments were stolen out of their van in a hotel parking lot in Oregon, but they have soldiered on to finish the tour, thanks to borrowed instruments and fan donations. KATIE SMALL
INFO: 8:30 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $10/adv, $15/door. 479-1854.
 

THURSDAY 8/4

FOLK

MEGAN SAUNDERS

Drawing comparisons to Emmylou Harris, Kate Wolf and Nick Drake, singer-songwriter Megan Saunders has a lonesome and lovely voice that is the perfect vehicle for her stories of sorrow, love and the natural world. A one-time Santa Cruzan who was born in Vermont and now calls Nashville home, Saunders is a fresh, quiet voice on the folk music scene. As one review put it, “[Y]ou could tell me that my house burned down, my car was stolen and my cat eloped and as long as she sang it to me, I’d still have to smile.” CJ
INFO: 6:30 p.m. Ugly Mug, 4640 Soquel Drive, Soquel, $5-$10. 477-1341.

ACOUSTIC/INTERNATIONAL

GLOBAL GUITAR SUMMIT

An international showcase of acoustic guitar virtuosos, the Global Guitar Summit brings together three of the finest players on the world scene: Konarak Reddy from India, Matthew Montfort, leader of the renowned group Ancient Future, from the U.S., and Teja Gerken from Germany. The evening promises to spotlight numerous sounds, styles and techniques, including nylon string, scalloped fretboard, fretless guitar, and fingerstyle. CJ
INFO:  7:30 p.m. Don Quixote’s, 6275 Hwy. 9, Felton. $12/adv, $15/door. 335-2800.
 

FRIDAY 8/5

SHOEGAZE

HAUNTED SUMMER

L.A.-based married couple Bridgette Moody and John Seasons call themselves Haunted Summer—a play on their last names that appropriately matches the duo’s ethereal sound. Brittle guitar blended with spacey synth, eerie vocals and the occasional clarinet: the resulting bedroom dream pop is hypnotic and the perfect soundtrack to a sleepy afternoon, or a mushroom trip in a meadow. Also on the bill are Subpar and Electric Magpie. KS
INFO 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10. 429-6994.
 

SATURDAY 8/6

METAL

GAMMA

San Francisco’s Gamma has put out four albums so far, and their album titles are amazing: Gamma 1, Gamma 2, Gamma 3, and Gamma 4. This is exactly what all their albums should be called. It evokes the mystery and subtle sci-fi synthy-metal sound that they helped to carve in the late ’70s, early ’80s. The group broke up in 1983, and was more famous for the bands it spawned: Montrose and Night Ranger. You can really hear Night Ranger in those early Gamma recordings, but it’s heavier, darker, rawer, and just a little weirder. AC
INFO: 8:30 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $17/adv, $20/door. 479-1854.
 

MONDAY 8/8

JAZZ

MONSIEUR PERINE

A product of the creatively roiling Bogota music scene, the Colombian band Monsieur Periné has evolved considerably over the past decade. Inspired by the Gypsy jazz of Django Reinhardt, the group recently hit on a winning formula combining the hot jazz Manouche sound with an array of Afro-Caribbean grooves (the band earned Best New Artist honors last year at the Latin Grammy Awards). Featuring the ebullient vocals of Catalina Garcia backed by the blazing tandem guitars of Santiago Prieto and Nicolas Junca, bassist Adinda Meertins, drummer Darwin Paez, percussionist Miguel Guerra, saxophonist/clarinetist Jairo Alfonso, and Abstin Caviedes on trombone and bugle, Monsieur Periné boasts a big, joyous sound. The Django family tree has clearly put down roots in Colombia. ANDREW GILBERT
INFO: 7 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $20/adv, $25/door. 427-2227.

INDIE-PUNK

WAVVES

The story of Wavves is exactly the kind of thing that inspired thousands of young musicians every year to pick up the guitar. Leader Nathan Williams recorded tunes in his parents’ bedroom, and the next thing you know, he’s on Pitchfork, Spin, and A.V. Club. Williams wasn’t exactly prepared for the attention he got and suffered a few public breakdowns and some lackluster follow-ups. But he continues to come back, and, at his strongest he takes pop-punk fervor and mixes it with surf-pop bitter-sweetness. No matter who he’s enlisted to back him on any given record, he never seems to lose that bedroom intimacy that sounds like he’s revealing his deepest secrets. AC
INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $20. 429-4135.


IN THE QUEUE

SUBDUDES

Long-running roots-rock group out of New Orleans. Thursday at Moe’s Alley

REBECCA COUPE FRANKS SEXTET

Celebrated trumpeter, composer, producer, bandleader and vocalist. Thursday at Kuumbwa

CALICO

Cali-country all-female trio out of the San Fernando Valley. Monday at Don Quixote’s

LEE DEWYZE

American Idol-winning singer-songwriter. Tuesday at Catalyst

INTERNATIONAL REGGAE SHOWCASE

Reggae phenoms Million Stylez, Gappy Ranks and Ziggi Recado. Tuesday at Moe’s Alley

Be Our Guest: ‘Orlando’

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A beloved and long-running part of local Shakespeare festivities are the Fringe shows, and, to the delight of festival-goers, Santa Cruz Shakespeare has kept that tradition alive. This year, the production is Virginia Woolf’s Orlando, as adapted by award-winning playwright Sarah Ruhl. The play follows the period-hopping, gender-bending journey of the protagonist Orlando, and his transformation from the 16th-century, male lover of Queen Elizabeth to a 20th-century female poet. For appreciators of satire, history, and pushing at the status quo, this is a must-see.


INFO: Aug. 17, 23, 24. Grove at DeLaveaga Park, 501 Upper Park Road, Santa Cruz. $20. 460-6399. WANT TO GO? Go to santacruz.com/giveaways before 11 a.m. on Wednesday, Aug. 10 to find out how you could win a pair of tickets to the play.

Love Your Local Band: Puffball Dance Collective

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LYLB PuffballDoug Dirt, bassist for the Puffball Dance Collective (as well as its founder), has a problem. He really likes playing dance music, but he also loves dancing—and he can’t do both at the same time.
“In my heart of hearts, I’m a dancer. My biggest conflict is I want to be performing, and I want to be doubling myself and be dancing with all my friends. I really wish I could do that,” Dirt says.
Dirt created the Puffball Dance Collective to give people great dance music. The band plays tunes by Allman Brothers, the Dead, and Steely Dan, as well as some originals. It also jams these tunes out and infuses the songs with as much groove as possible.
“I wanted to play great, fabulous dance music in a wide variety of music genres to get people some wonderful dancing time,” he says. “The purpose is to lift spirits and to get people to move.”
Before starting this band, Dirt already had plenty of bands going—he plays in the Banana Slug String Band and in Slugs N’ Roses. For this group, he assembled an ensemble of his favorite local players, guys he considers better musicians than he is. Currently the lineup includes David Cameron (guitar), Marc Sveen (guitar), Lachlann Kane (keys), and Covet Potter (drums).
As for the band name, that’s all Dirt. Anyone that knows him is aware of his puffball obsession. What they may not realize, though, is that it’s an homage to his daughter. The two made a necklace of puffballs with a peace sign on it together 12 years ago when she was 7. He’s been wearing it every day since.  
“It’s on my passport, it’s on my driver’s license. It’s on many things. So the Puffball Dance Collective is in honor of the puffballs I wear, and all the band members are honorary puffball members,” Dirt says.


INFO: 7:30 p.m. Friday, Aug. 5. Don Quixote’s, 6275 Hwy. 9. $12/adv, $15/door. 335-2800.

Review: Santa Cruz Shakespeare’s ‘Hamlet’

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One night I was transfixed by the sight of a woman being nominated for President of the United States, the next I was treated to the sight of a woman playing Hamlet! In Santa Cruz Shakespeare’s skillful production of the epic tragedy, Kate Eastwood Norris soars beyond expectations of the brooding Danish prince and provides us with a smart, physically adroit, and fiendishly funny Hamlet—the Danish princess. With director Paul Mullins’ impeccable staging, the production sets out to infuse energy and nuance into Shakespeare’s epic—and it succeeds.
Opening night’s Hamlet succeeded on so many fronts. Minimalist set design suggested the parapets of Elsinore’s castle, thanks to tall white columns, which by the time-honored miracle of stagecraft (plus our imaginations) gave the acting company exactly what it needed—an arena in which to strut and play, caper and duel, and ultimately perform its magic. The crisp staging used the entire grove. The ghost of Hamlet’s father (Bernard K. Addison) disappears up the side aisles. The castle’s interior and exterior seem to flow easily in and out of the tall columns as characters enter the action and then exit to pursue their intrigues.
The decision to cast women in several key roles often created choice bits of dramatic friction and more than a little delightful mischief. When Guildenstern (Katherine Ko) and Rosencrantz (Mary Cavett) first reunite with their old classmate Hamlet, girlfriendly giddiness breaks out with such brio as to almost mask their darker mission, as Polonius, SCS veteran Patty Gallagher, effortlessly crafts a tour de force of interfering blabbery. Her portrayal embodies a terrific match of comedic skills and deft wordplay, illuminating  the silliness of the unfortunate counselor and the scathing send-up Shakespeare intends. The switch in gender complicates (deliciously) the character’s myopia. Another bit of casting savvy has the same actor, Addison (who also plays the clueless Nick Bottom in Midsummer Night’s Dream) cast as the murdered king and as his murderer, Claudius. The irony of a single player in these fatally entwined roles is both visually and psychologically resonant, as Hamlet’s mother Gertrude (Carol Halstead) moves expertly from self-delusion to regret. And the entire company—thanks to costumer B. Modern—looks wonderful.
Led with confidence by Larry Paulsen (as both the King of the players, and later as the salty Gravedigger), the small player-within-the-play troupe assumes the stylized, almost dreamlike stances that mesmerized our live audience as much as the onstage audience of Elsinore’s court. Some of the most famous moments in which Shakespeare reveals so much about stagecraft, and the power of our imaginations to conjure genuine emotions from mere words, are packed into this gemlike meta-play.
But now to Hamlet herself. Kate Eastwood Norris, playing the part that many young girls grew up wishing they could play (I know I did), pulled it off with a meteor shower of clarity and style. Here was a Hamlet whose gender—thanks to costume as well as superb technique—slowly transformed throughout the play (much as Orlando’s will in the Fringe Show).
Beginning from the elegant black gown of mourning in which we first meet the grieving Dane, to the “to be or not to be” scene in which she wears a plaid kilt over trousers and boots, to the final sword fight clad completely in men’s attire, Norris convinces us of the character’s own psychological transitioning. Suddenly I was seeing a Hamlet relevant in ways I hadn’t expected. Not that Hamlet is shown as essentially a woman, nor is the director caving to cultural fashion. But here is what Hamlet might mean, might do. Norris’s stylistic hipness, electrifying intelligibility, and command of each word’s power were utterly convincing. The opening night audience seemed to be with her every step of the way. Norris’s Hamlet illuminated the phrases, not only one by one but also as they gathered into cascades of revelation. The layers of laugh-out-loud humor and witty wordplay that tease the central tragedy also showed up. You will be stunned at just how much fun betrayal and revenge can be in the right hands.
Last autumn I was lucky enough to see Benedict Cumberbatch play Hamlet on the London stage and, I have to say, Norris’ performance compared handsomely. She did what Shakespeare demands—“amaze indeed the very faculties of eyes and ears.” And in the process, blew me away. I confess I had been initially uneasy about the idea of Hamlet being performed by a women, as a woman. Silly me. I was quickly smitten, and I’ll bet you will be, too. Don’t miss this surprising transformation of a play you thought you knew.


Santa Cruz Shakespeare’s production of Hamlet by William Shakespeare is at the Audrey Stanley Grove at Delaveaga Park through Aug. 28. santacruzshakespeare.org.

Local Students Publish a New Mushroom Guide

By the late ’80s there wasn’t a bookshelf in Santa Cruz that lacked its copy of David Arora’s Mushrooms Demystified. It was required reading for every hiker, backpacker, and nature-lover in California. How, then, could anyone dare publish another mushroom field guide in the domain of the legendary David Arora? Well, one has—and with the express endorsement of the original mycology guru himself. The ones who dared are Santa Cruzan Christian Schwarz and his fellow field researcher Noah Siegel. The substantial (600-plus pages) new field guide—Mushrooms of the Redwood Coast—will be on the shelves by the time you read this. Comprehensive, user-friendly and bulging with gorgeous, detailed photographs, creating the book gave Schwarz and Siegel an excuse to enjoy an extended trek through some of the most lavishly endowed landscapes on the planet.
“We think of it as a Mushrooms Demystified for the modern era,” Schwarz says. “We narrowed the focus down to the redwood coast—from Monterey County to the Pacific Northwest—and it’s full of updated taxonomy, habitat descriptions, and full-color images.”
Currently collecting fungi specimens for the Norris Center while finishing up at UCSC, Schwarz grew up in San Diego. “I got into mushrooms completely by accident. I didn’t like mushrooms culinarily. They were my least favorite food,” he adds with a micro-sneer. But his younger brother, who was reading Lord of the Rings, got a hold of a field guide of mushrooms. “We went out for a walk after a rain and when we found mushrooms,” his eyes pop, “I knew that was it for me!” What he loved about the moisture-loving fungi was “Everything! From the visual grotesqueness of them all the way to their beauty and incredible diversity,” he says.
The quest for new mushrooms still gets him out of bed in the morning. “I’m always looking around for mushrooms,” Schwarz admits. “Mushrooms give me a great sense of place, of the seasons and time.”
His other passion is tidepools, which offer the same wildly diverse and grotesque beauty, he says. The tidepools of Scott Creek Beach are his favorite.
Coming to UCSC for, you guessed it, the mushrooms, Schwarz initially stayed busy during the non-rainy season by birding. “And then I got into plants, and then I started paying attention to everything.” As a mushroom taxonomist, Schwarz especially covets unique habitats, “places where mushrooms are rare and unexpected, for example places with sandy soils,” he says. He finds known—and hopefully unknown varieties—and documents them photographically, often collecting them for the Norris Center herbarium at UCSC.
The book took the co-authors six years to create. “I met Noah at a mushroom foray in 2009,” he says, and after a year of getting together over mushrooms they decided to do a book. “We tried to be as comprehensive as possible, but there are thousands of mushrooms in this region so we had to narrow it down,” he says, laughing.
Published by Ten Speed Press, the new book profiles 767 species, each with a color photograph and detailed descriptions. “Often people don’t know where to look for mushrooms, and that’s why we’ve included an entire chapter on trees. We tried to emphasize habitat,” he says. Schwarz admits that the field trips were the high spot of making the book happen. “The adventures of being on a road trip, meeting people, that was really fun. So now we’re working on the mushrooms of the Sierra Nevada,” he says, grinning at the prospect.
Schwarz, who says he now actually enjoys eating mushrooms, vows to stay in the area as long as he can. But if economic reality forces him to leave the West Coast, he’s quite sure that “there are still some places with a good intersection of mushrooms and affordability.”


‘Mushrooms of the Redwood Coast’ is available at Bookshop Santa Cruz and Amazon. Christian Schwarz will be at Bookshop Santa Cruz at 7 p.m. on Thursday, Aug. 18.

Tabitha Stroup: A Smash-Hit in the Pop-up Scene

She who never sleeps, the wild woman of artisanal, handcrafted and good-for-the-planet jams, chutneys and sauces—Tabitha Stroup—takes the next step in pop-up cuisine by offering pop tarts at her next pop-up next to Assembly.
Yes, she absolutely planned that marvelous bit of rhyming wordplay—pop tarts at the pop-up. So pop over on First Friday, Aug. 5, for Stroup’s amazing vintage stylings. To pair with glasses of bubbly or beer, you can look forward to forbidden fruit marmalade and bacon tart with bourbon glaze. How post-millennial, no? Consider strawberry tarragon and chevre tarts. Pinot cherry tarts with black pepper glaze. Pork pâté tarts and prickly purple-heart jam. The pop queen will add a few more surprises for inquiring first Fridayers, but I’m thinking this sort of popular event will be populated early by those bored with popcorn and other predictable items. Things start popping at 5 p.m. and will continue until every last pop tart is gone. Details on Stroup’s Facebook page and at friendincheesesjamco.com.

Gluten-free Front

The quest for ever-more palatable gluten-free products has us combing the waterfront (that’s a metaphor) for items we can live with. A shout-out to Felix Kulpa gallery director Robbie Schoen who, having read of my quest for all things senza di gluten, surprised me with a gift loaf of gluten-free, 100-percent whole-grain bread from Canyon Bakehouse. It’s available in Staff of Life’s refrigerator section, and sure enough this seven-grain version acts very much like gluteny bread when toasted and liberally attacked by butter and jam. The slices are small, perishable (two days and challenges begin), but better than merely acceptable. Brown rice flour, tapioca flour and whole grain sorghum flour provide the texture (OK, some texture). We actually enjoyed it. The best gluten-free bread so far.

Waiters Race 

Soif’s annual street fest starts at noon on Sunday, Aug. 7 on Walnut Avenue, with eight teams of waiters negotiating a skill-challenging obstacle course to show off their professional polish. I’ve judged this in past years and it’s total silly fun. This year David Kinch of Manresa (three Michelin stars) joins Cabrillo’s Sue Slater and Bay Area hotel honcho Paul Mekis on the judging stand. It’s free, open to the public and I highly recommend bringing sunscreen.

Brunch at Bantam

I can absolutely swear that I’ve never written these words before: “whatever you do, don’t miss the maple-glazed doughnut!” But I mean it. Bantam’s artisanal culinary style has never been better showcased than with the final, barely legal bite we shared at last Saturday’s brunch. Nothing is ordinary at this attractive glass-lined restaurant. My companion’s decaf coffee was custom-made in a Chemex glass unit, while I sipped my industrial-strength Verve java served with little brown sugar cubes. Only work responsibilities in the afternoon prevented us from joining fellow brunchers for a flute of Sommariva Prosecco. Another time, sigh.
We began with a pretty plate of heirloom tomatoes and crunchy, moist, fried house bread on a bed of soft, sensuous burrata with bits of Armenian cucumber and basil ($11). Easily my favorite dish of the morning, this update of panzanella hit all the right spots—indulgent, exploding with flavor and perfect as a complete breakfast. But the glazed doughnut—actually it could be properly described as a frosted yeast doughnut—arrived with its hole (also glazed) on the side. Each bite was rich and light yet substantial. An artisanal update of the people’s pastry and worth every bit of its, ahem, $7, pricetag. Gluten worth consuming. Bantam, brunch, 10:30 a.m. on Saturdays. Cheeseburgers start at noon.

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Music Picks Aug 3—9

Live music for the week of August 3, 2016

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Win tickets to 'Orlando' at the Grove on SantaCruz.com

Love Your Local Band: Puffball Dance Collective

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Review: Santa Cruz Shakespeare’s ‘Hamlet’

Stellar acting and sharp wit in this new take on the epic tragedy

Local Students Publish a New Mushroom Guide

Authors of ‘Mushrooms of the Redwood Coast’ come to Bookshop Santa Cruz

Tabitha Stroup: A Smash-Hit in the Pop-up Scene

Tabitha Stroup of Friend in Cheeses adds pop tarts to upcoming pop-up, plus a Waiters Race event on Walnut Avenue
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