The Cider Sisters of Santa Cruz Cider Co.

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January can be a bleak month. But if you’re a cider maker, it means boisterous singing to the oldest apple tree in your orchard. “A wassail involves a lot of noise,” Nicole Todd of Santa Cruz Cider Co. says of the traditional English cider ceremony. “In January, we’re already thinking about waking the tree up for production for the next year. You pour cider on the roots and hang toast in the branches to nourish it,” she says. “And you thank it for all it gave you the previous year.” (Hey, whatever keeps the cider flowing.)
As the family-owned company enters its third year of production, it’s racked up a lot to be thankful for. The local cidery, run by Todd and her sister, Natalie Beatie, has more than doubled its production every year—from 500 gallons in their first 2013 batch to a projected 5,000 gallons in 2016.
Last year, they graduated from their so-called “bootleg” operation (making cider homebrew-style) to a professional facility on the Westside. This year, they plan to begin bottling for the beer bars, restaurants and markets that have been clamoring for the effervescent brew. Currently, SCCC’s cider is on draft at Santa Cruz Mountain Brewing, the Cremer House, the Food Lounge, and The Poet & The Patriot Pub.
“Last year we sold out as fast as we could make it,” says Todd. “This year we’re hoping to expand to a lot more local beer bars and restaurants. We’re focusing on Santa Cruz. Hopefully next year we’ll expand production to San Francisco.”
The company’s success belies a slower approach to the craft and a commitment to using local fruit they pick themselves. The vast majority of SCCC’s apples come from a century-old apple orchard in Corralitos, and other local farms.
“We’ve kept it small, and grown piece by piece without investors,” says Beatie, who handles the production side of the business. “It’s just our family out there every weekend.”
The fruits of their labor are hard to resist: dry, crisp ciders that are delicious and thirst quenching—and a far cry from the slick, sugary ciders newcomers to the craft may be familiar with. “We make a dry-style cider using mostly champagne yeast. Sometimes we blend fresh juice back to add body and flavor, but we never add sugar. It’s just apples,” says Todd.
SCCC will be offering their best-selling ciders, as well as some unique blends, at their Second Annual Wassail on Saturday, Jan. 23 at The Poet & The Patriot Pub. Guests will be invited to sample their brews, sing “apple songs” and enjoy live music from the Apple City Slough Band. They’ll supply the toast.

Wear It’s At

We live in an age where technology is intertwined into almost every aspect of our lives. Perhaps the only place it hasn’t yet completely conquered is our own bodies. That may be why mainstream culture greeted certain wearable technology like Google Glass with distrust and even outright hostility—after all, once technology is on us, isn’t it only a matter of time before it’s in us, or simply is us?
But Philippe Kahn, best known as the inventor of the camera phone, and now CEO and founder of Santa Cruz-based Fullpower Technologies Inc., thinks that attitude is rapidly becoming a thing of the past. More and more consumers are embracing gadgets like FitBits, smart watches, smart beds, and even fitness-tracking smart shoes for their potential to revolutionize the fitness and health care industries. These wearables can track every aspect of daily life, from sleep patterns to steps taken to heart rate, calories burned, body weight, and time spent standing.
Meanwhile, Kahn’s company is already working on all sorts of ideas that will help usher in the next era of wearable tech. Why is he betting the industry will continue to grow? Because knowledge is power. When it comes to improving our health and lifestyles, extremely individualized data can go a long way. And when we decide to make a change and do something about it, wearable technology can provide immediate feedback on our progress.
“It’s simple and amazingly efficient,” Kahn tells GT. Wearable technology provides the kind of information that can get results fast, he says, which feeds its popularity. “Without any other changes, if Ms. and Mr. Everyone are just a little more active and sleep just a little more, health immediately improves.”
Whereas current fitness wristbands and watches collect data mainly through an accelerometer that tracks step-related movements or lack thereof, devices of the future will be able to distinguish among many different and diverse types of exercise, as well as provide data about blood sugar, hydration, hormone levels, and beyond. Additionally, whereas a current concern among wearable technology users and makers is a lack of privacy, the wearable tech of the future will use authentication techniques that are unique to every individual, such as heart rhythm.
Current wearable fitness trackers are fairly limited in the types of exercise they can track, and this is especially true if the exercise doesn’t involve taking steps. The next generation of wearable tech will not only be able to “learn” and measure new exercises performed by the wearer, it will also be able to more accurately track activities like weight lifting, swimming, and even something like playing an instrument that while usually performed stationary is nonetheless a legitimate workout for the upper body. Future fitness wearables will also be able to instantly access the wearer’s diet and medical history and even be able to “critically think” and provide advice. Smart sports gear is also just around the corner, such as a basketball that has an implanted computer and can track made baskets and provide feedback on shooting form, or a football that can help aspiring quarterbacks throw a tighter spiral.

PICTURE OF HEALTH

Exercise and sport aren’t the only frontiers for wearable technologies. They show even greater potential to improve personal health on a large scale because they provide a larger amount of more accurate data to a doctor or health care provider. As long as the patient consistently wears his or her health-and-fitness-tracking wearable technology, a doctor can easily use the data from the device to get a more accurate picture of the patient’s lifestyle. This will allow doctors to make better decisions and diagnoses than ever before. Eventually, wearable technology will allow doctors to treat patients remotely, without having to see them in person—transforming health care for travelers, those who find it difficult or impossible to visit a doctor’s office, and pretty much everyone else.
Some examples of cutting-edge health care wearable technology include body-worn sensors and contact lenses that monitor blood sugar levels and could revolutionize the care and management of diabetes, an increasingly common condition in America. Companies are also developing smart bras that track breast health, as well as wearable technology that could help a person quit smoking by detecting cravings and then releasing medication before the smoker falls off the wagon and lights up a cigarette. There is even ingestible technology being developed that is powered by stomach acid and could monitor the timing and consistency of when a person takes their medications. This could provide doctors with unprecedented information about the adherence to and effectiveness of prescribed therapies.

FUZZY DATA

Wearable technology, however, is still in its infancy, or, at most, its toddlerhood. And there are plenty of growing pains.
One challenge is the drive to constantly improve the accuracy of the data these devices provide. When current wearable technology can only provide estimates on steps taken, calories burned, or anything else, it simply isn’t good enough. This can be a major problem, especially if health care providers are basing recommendations for medication, exercise, diet, and lifestyle on the accuracy of this data.
“Accuracy is important, as that is key work that Fullpower focuses on more than any other company on the planet,” says Kahn. But for most current applications of wearable technology, he believes this issue shouldn’t be overblown. “Remember that the benefits come from being more active and sleeping a little longer, not necessarily understanding every detail of everything.”

There is even wearable technology being developed that turns sound into patterns of vibration felt on the skin from a garment that, with training, can help the deaf “hear” the world around them.

At this point, there is little industry regulation and no governing body to make independent verifications of wearable technology data, and to make sure standards are upheld. Greater industry regulation with independently verified data will go a long way toward legitimizing the entire industry. “We sure hope this happens soon, as it will make Fullpower’s technology shine even more,” says Kahn. “My understanding is that there are a couple of labs who are evaluating the business opportunity.”
There is also the issue of interpretation of all this data—without it, the information is basically useless. “It’s not just quantified self-measuring, it’s using big data science to give meaningful insights,” explains Kahn. “For example, Fullpower’s new Sleeptracker® Smartbed will soon start being deployed by major bedding manufacturers and will provide lots of insights and tools to improve sleep.” Kahn says the insight the smart bed provides is based on data from more than 500 million nights of detailed recorded sleep, and calls it “the greatest sleep study ever.”
Wearable technology not only needs to be stylish, in Kahn’s view, it also needs to be at least somewhat invisible or at least seamlessly integrated into a person’s “look.” Making a one-size-fits-all product that also has universal aesthetic appeal is no small challenge. Just consider how many different companies sell widely diverse products that are all essentially either a shoe, a shirt, a hat, or anything else wearable.
“We believe that wearable tech and fashion are tied at the hip. We are focused on making non-invasive technology that is green, invisible and beautifully discreet,” says Kahn.
Battery life is another challenge. “Fullpower is working on energy harvesting off the host. It’s no different than getting solar energy to work in the home,” says Kahn. His company recently launched the Movado smartwatch that can run for over two years without a charge. Whether it’s using body heat, body movement, or some other source, renewable energy is a big part of the future of wearable technology.

WEARABLE FRONTIERS

As bright as the future may be for wearable fitness technology, the possibilities for merging man and machine on a larger scale may be even more astounding. For example, Lockheed Martin has developed an unpowered exoskeleton that makes heavy tools feel almost weightless, as if they are being used in zero gravity. This kind of technology could revolutionize many industries including construction, demolition, disaster cleanup, and first-responder situations. Still other exoskeletons are being used to help paraplegics regain the use of their legs and walk again. There is even wearable technology being developed that turns sound into patterns of vibration felt on the skin from a garment that, with training, can help the deaf “hear” the world around them in a similar way to how Braille turns letters and words on a page into tactile representations that allow the blind to “see.” Some people are even pushing the boundaries of our senses by implanting magnets into their fingertips in order to be able to “feel” electromagnetism.
The incredible neuroplasticity of the human brain allows for all of this remarkable technology to be seamlessly integrated into the brain’s representation of the body over time. For example, ask any experienced surfer where the body ends and they will all tell you that eventually the surfboard becomes an extension of the self. To them, the body does not end at the foot, it ends on the wave.
All of this seemingly space-age technology being closer to our doorstep than most of us thought begs the question: How much technology is too much technology? But the reality is that technology is in many ways the ultimate embodiment of everything it means to be human, showcasing our ingenuity, ambition and creativity. Wearable technology is only the latest expression of an age-old truth: We have always been natural born cyborgs, using technology to transcend ourselves and our biology.

Twist Ending

Technology is everywhere: It’s in the checkout line at Trader Joe’s, glowing in the dark after bedtime, tempting us while we’re stopped for a red light—it even creeps into our bathrooms while we’re sitting on the toilet.
But what is our attachment to our phones doing to our bodies and brains? Well, let’s start with the latest medical phenomenon you should probably know about: text neck.
“Think of it as whiplash at zero miles an hour,” says local chiropractor Michelle Bean, co-founder of the Santa Cruz Challenge. “It’s the shortening of certain [neck] muscles, [while] muscles on the other side of the body get inhibited or elongated. If they’re chronically elongated and inhibited the body turns them off at some point.”
So how relevant is this to anyone who relies on texting as their main form of communication with friends?
“I look around all the time and see people with their heads hanging over their shoulders and it’s sad. I worry,” says Bean. “What’s going to happen with this next generation coming up?”
To experience the healthy, all-too-rare sensation of a straight spine while reading on a mobile device eye, or other screen for that matter, we should raise it up to eye level.
“With text neck, you’re constantly looking down at your tablet or cell phone, and nodding, sitting on the couch, on a chair. You do it hundreds of times a day over the course of years and suddenly your body’s breaking down,” says UCSC’s Campus Ergonomist Brian MacDonald.
Social psychologist Amy Cuddy recently brought the text neck concept—also referred to as iHunch or iPosture—into the national discussion with her Dec. 12 article in the New York Times, which presents this previously underreported fact: “When we bend our necks forward 60 degrees, as we do to use our phones, the effective stress on our neck increases to 60 pounds.”
“That extra weight will either go directly into their neck or transfer down, often to a weak link in the spine,” Bean says. “Sometimes they’ll feel it all the way down their back into the hips.”
The problem is growing, and fast—a 2013 study on the health effects of smartphones and portable devices in 1,049 people found 70 percent of adults and 30 percent of children surveyed reported musculoskeletal symptoms in the body, according to the Department of Rehabilitation Sciences of the Hong Kong Polytechnic University and the Hong Kong Physiotherapy Association, which collaborated on the study.

Spinal Tax

The physical effects of the now ubiquitous iHunch can creep up slowly, and sometimes people don’t realize that the jaw, wrist, elbow or lower back pain they develop is caused by poor posture in the neck and shoulders.
“What it ends up doing is putting a lot of load on the [spinal] discs,” says Bean. “The disc is designed to absorb load when you put stress on it, and it ends up kind of moving the stress to the front of the disc, squeezing the disc so you can get cracks in the disc or a herniation, disc bulges, bone spurs.”
And that’s just talking about the spine, says Bean. “Other things like lung capacity gets bound because you’re closing down the lung space. Problems with digestion is one we really see. You’re also squeezing down on the abdominal cavity,” says Bean.
The saddest thing about these negative physical impacts is that they’re so easily preventable, says Bean. Most people aren’t yet cognizant enough of the problem to make a change.
Bean and MacDonald both report seeing text neck affecting young people, in a way never seen before, and that there’s a significant gap in education on how to maintain good posture—both at school and in the workplace.
Bean works on patients who come into her practice with complaints of pain, once things like text neck have already set in, while MacDonald’s focus as an ergonomist is to try and prevent those injuries from forming.
MacDonald and the UCSC Environmental Health & Safety Department try to encourage supervisors and managers to report physical effects of equipment as they arise, in order to get funding for ergonomically sound furniture. There’s an altruistic and financial motivation for businesses to do this, too, he says—healthy employees create a happier work environment, but from a financial standpoint, keeping employees in good posture decreases the cost of an injury or hiring and training someone new.
“In the late ’80s, late ’90s, computers started showing up in a big way. Before then it wasn’t recognized that office work was risky,” says MacDonald, who worked as a chiropractor for 20 years before beginning ergonomics consulting.
“But since around 2000, even in the last five years, we’re experiencing an industry-wide shift,” says MacDonald. “For the first time new employees—young people in their early 20s—showing up within in the first few months experiencing these injuries because they’ve been looking at their cell phones, tablets—and they’ve been doing it since they were 3 years old. We’re seeing a new epidemic of young people with these injuries.”
Straightening up in your chair can help, and guess what, there’s an app for that. The Text Neck Institute—yes, that exists too—launched the Text Neck Indicator app for Android phones to notify cell phone users when they’re holding their device at an unhealthy height.
MacDonald also points out that employers are legally responsible for making workplaces ergonomically safe. The California Code of Regulations stipulates that if one or more ergonomic-related injuries takes place on the job, the employer must institute training, an evaluation and controls to minimize the risk of injury.

Necks Generation

TextNeck-17
CHIN UP Dr. Michelle bean demonstrates correct mobile device posture on a patient. PHOTO: KEANA PARKER.

Back in the 18th and 19th centuries, good posture was a status symbol—a social signifier of good breeding and etiquette. Most baby boomers were also nagged by their parents to sit up straight, too, perhaps while dialing a rotary phone or opening a piece of mail. But then there are those who grew up with the Internet—millennials with the last remaining memory bridge to the dial-up past—and those born after, into a world of Wi-Fi. Teenagers and young adults have often had bad posture, says Bean, but there’s now far less education about how critical good posture is.
“If you’ve ever seen a one-year-old or two-year-old they’ve got [good posture], because they’re influenced by one thing, and that’s gravity,” Bean says. “Gravity is the number one influencer on the body, so they sit with really good posture, they bend over with really good posture, they stand up with good posture. Those are natural instincts.”
The change occurs when kids reach around 7 or 8, says Bean. These days, that’s the age when children are starting to really use technology, especially for school and homework.
The good news is that there are ways to prevent the effects of bad posture from leading to chronic problems, especially if children start changing their posture habits at an early age. Bean recommends that in order to maintain good posture while seated, bring the shoulder forward, up and back for a roll motion. The goal is to elongate the body, not just pop the chest out, she says.
“You can just get up and walk around the desk, it’s going to make a huge difference,” says Bean. “For people that commute a lot, set the rearview mirror getting into the car and get in a good postural position—and then don’t move it.”
For workstations, MacDonald recommends that all furniture be adjustable, especially the chair and desk, that everything be in close reach, and that the monitor is at a height that maintains a neutral neck position. Listen to music while you work, dance a little—any sort of movement to break up the stagnation helps.

Body of Trouble

While our mental state can often affect our posture, poor posture can also affect our mental state. In 2010, the Brazilian Psychiatric Association found that depressed patients tend to slouch with the whole body folding more inwardly than non-depressed people. Meanwhile, a study published last year in Health Psychology showed how the moods of non-depressed participants can become much more negative when sitting in a constantly slouched position.
And then there’s the damage to our eyes.
“The eye didn’t develop to stare at a fixed distance for eight hours in a row,” says Santa Cruz Optometric Center optometrist Laura Prisbe.
The problem is so pervasive that the Vision Council even came up with a name for it: Digital Eye Strain. And with nearly four out of 10 millennials spending at least nine hours on digital devices every day, it’s something to pay attention to, says Prisbe.
“That muscle that controls focusing, by being locked in the specific distance, gets really fatigued staring at the same distance,” Prisbe says.
That’s how people who aren’t genetically nearsighted or farsighted end up with symptoms of those conditions. But that’s not even the half of it. Prisbe says that staring at one spot also causes us to blink less—increasing eye fatigue—and that the glare from a computer screen  coupled with the ubiquitous aesthetic atrocity that is overhead fluorescent lighting is the ultimate recipe for eye exhaustion.
New research coming to light over the last few years details the effects of “blue light”—that familiar glow on most screens—on the human eye. According to the Vision Council’s 2015 Digital Eye Strain Report, the band of blue-violet light thought to be most harmful to retinal cells falls between 415 to 455 nanometres (nm). Some of the “most favored digital devices and modern lighting” typically start at around 400 nm.  
Prolonged exposure to blue light can lead to macular degeneration, especially if you have a family history of it, says Prisbe. “It’s the loss of your central vision. Your macula is the center part of your retina, what you use when you look directly at something,” she says. “With macular degeneration, you get a blind spot in the center of your vision.”
It’s a scary prospect, says Prisbe, who, like Bean, worries most about children spending unprecedented amounts of time looking at screens when the long-term effects are not yet known.
One thing parents can do to avoid future problems, says Prisbe, is make their kids go outside more.
“There’s research that supports that your eye continues to grow if you’re reading up close in poor light—that’s what nearsightedness is, the eyes grow too much,” she says. “With kids who are in natural daylight, they found that having exposure to outside reading was the key in not developing myopia, or nearsightedness.”
For cubicle dwellers, Prisbe recommends anti-glare screens, using artificial tears, and making sure the screen is at least an arm’s length away, the font is at a comfortably large size, the illumination is not at its brightest, and the screen is just below eye level. For those fighting fluorescent lighting, she even suggests wearing a hat or visor. Also worth looking into: a coating for glasses that blocks blue light, and computer-specific glasses to help the focusing muscle relax. For most people, the most important rule to remember is the 20-20-20 rule, says Prisbe: every 20 minutes, take 20 seconds and spend it looking away from your screen at something at least 20 feet away.
“This field is evolving with the research being done,” says MacDonald. “Technology is providing us with new challenges, many people now aren’t working in front of a desktop computer, but they’re looking at their tablet and cell: that provides a new set of static prolonged postures.”

Team Angst

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After a recent media chat with Casey Hill, a handful of reporters shuffled away from the Santa Cruz Warriors coach, who remained still and staring at the ground for what was probably only 10 seconds, but seemed like an eternity.
One reporter, perhaps trying to break the uncomfortable silence, asked, “Doing some heavy thinking there, coach?”
“Yeah,” Hill responded quietly. “I’ve been doing that all year.”
His team had just lost at home, in front of an international audience, putting their wins for the season below 50 percent with a performance that could best be described as “lackluster.”
It was the team’s first game of the NBA D-League showcase. Five rows of the north side of the Kaiser Permanente Arena were filled with scouts from all over the world, NBA employees and reporters from the likes of ESPN and the Associated Press. They came to see the up-and-coming talent, and the Santa Cruz Warriors may have choked under the pressure.
“I think what happened is we came out nervous,” Hill said after the Jan. 8 game.
Of course, it would be a wrong to say that a poor performance boils down to only nerves for a team that has now lost the last seven of its past eight games. The team was playing its first game with point guard Aaron Craft, last year’s D-League Defensive Player of the Year, since April. More significantly, the team had just lost guard Elliot Williams—who earned both Player of the Month and Player of the Week honors at the beginning of the season—to a 10-day contract with the Grizzlies.
“Losing Elliot at 28 points a game hurts, and at a certain point, you’ve got to find where those 28 points are gonna come from,” Hill said.
Since that disappointing game, Santa Cruz would go on to lose four more straight games. But it’s too early to sound the alarm for a 10-15 team that just reached the midway point in the season. Forward Kevon Looney, Golden State’s first-round draft pick, has been getting playing time, now that he’s back from his hip surgery. Looney got 11 points, 12 rebounds and two blocks in just 16 minutes. He might help carry Santa Cruz to wins, just as James Michael McAdoo did to help them win the championship last year.
At this month’s showcase, I sat next to a league official, who told me that Santa Cruz has one of the three best environments in the league.
It is a fan base that’s never been tested, though, as the team has been to three championships in its first three years in Santa Cruz, even winning it all and taking home the D-League trophy last year. So, this all begs the question: What happens if and when the winning stops in a league where it’s so hard to have continued success?
Chris Murphy, Santa Cruz’s new team president, says he isn’t too worried, as the organization has done a lot of community work to build a relationship that’s bigger than just basketball.
“You build an affinity with your fan base, and they stay with you through thick and thin,” says Murphy, who notes that Golden State’s diehard following stayed true during 17 miserable straight seasons of missing the playoffs.
In the meantime, Hill says his team needs to come out aggressive early in games.
“This group’s got this strange need to get flicked in the ear six or seven times, and then they wake up and turn around and punch someone in the face,” Hill said at the showcase. “It’s the perfect example of the hibernating bear—fat and happy. And then at a certain point, we wake up and start attacking.”

Food Network

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In a race against time, chef Ana Mendoza Rodriguez is searching for the appropriate spatula to scrape brownies off her baking sheet and onto small plates already decorated with strawberries, chocolate chips and a glaze. Yards away, her competitors have been reducing a creamy Alfredo sauce, mashing avocados for guacamole, baking cupcakes and frying malasadas, a fried Portuguese pastry similar to a doughnut or a beignet.
“It was really fun, but we were in a rush,” says Ana, a member of Ms. Sandra Palazzola Jennings’ culinary arts class at Branciforte Middle School.
With one hour to prep, cook and plate dishes, they didn’t leave enough time to bake for 20-25 minutes, forcing Ana and her small team of fellow middle schoolers to improvise.
The dish was still graceful enough to win “Best Plate Design” at the class’s Top Chef competition that afternoon—an honor she shared with teammates Anthony Sundeen, Jennifer Pacheco Martinez and Keidy Mendoza Martinez.
Jennings says that making the best of a bad situation is just one of many skills kids learn through cooking, along with a little science, math, reading, and practical life skills. “It teaches kids how to work in a team. You have to with others in close communication,” Jennings says.  “And we also all need to learn how to cook.”
The award for “Best Flavor” went to Emily Bolin, Erick Juarez Medina, Jordan McCray-Brown, Olivia Amador, and Mai Naughton-Ceja for a ravioli Alfredo dish. Perhaps more important than winning, though, are the connections and skills the students pick up along the way.
“You get to know a lot more people in this class,” Olivia Lackey, a seventh grader offers. “In most classes, you just sit down and learn.” Olivia also learned how to be resourceful, and that you don’t need fancy tools to make good food—for instance, you can whisk eggs just fine using a fork.
“You don’t need the most expensive things,” she says.
In the class, which is officially called Literacy Through Culinary Arts, students start out reading food reviews from newspapers like Good Times and the Santa Cruz Sentinel, and eventually begin writing their own. Jennings has them study rules of etiquette, so they learn how to set a table. There are also cook-at-home projects, writing assignments about food memories, journal entries and assignments on similes and metaphor descriptions of food. There is a small class fee, but no one is turned away for lack of funds. None of this, of course, would be possible without backing of the district and community donors who support the class.

“It teaches kids how to work in a team. You have to with others in close communication,” Jennings says.  “And we also all need to learn how to cook.”

“It comes from the creativity of our district and the willingness to hang on to electives,” says Jennings, who is still grateful after all these years that she was offered to teach the class as a first-year teacher a decade ago. “I will be teaching it until I retire, I hope.”
Kris Munro, the Santa Cruz City Schools superintendent, says electives are important, because they allow students to grow and also help them to lead well-rounded lives. Other school districts took a different approach 15 years ago, she explains, when the since-defunct No Child Left Behind Act became law—effectively cutting their more creative curriculum in favor of basic math and English classes.
“Kids would take three hours of math and three hours of language arts, instead of getting exploratory classes. But we decided to embrace those skills and embed those standards in our exploratory course work,” Munro says.
As a result, the district has a handful of elective classes. Mission Hill Middle School, the district’s other middle school, has 15 electives, including ceramics, stained glass, musical theater, multimedia, and 3D design.
As Jennings is now more than six months pregnant, long-term substitute Kyle Noone has been coming into class three to four times a week to get a feel for the class as he’ll take over next month in the new semester. “It’s a self-driven class,” Noone says. “The kids are just doing. The teacher facilitates it, but the kids make it happen. I love the fact that other teachers come in during their prep [periods] and eat the food.”
After Jennings finishes counting down an hour of cooking, children’s hands spring up from their plates, and the dishes are complete. Next begins the tasting and voting, which all of the students, as well as a few teachers who are in between classes for the day, participate in.
After that, the sound of discussing tasty dishes is replaced with the drone of running water and the swishing of brooms. Out come the 409 spray bottles and sponges. “And this might be the most exciting part—watching kids clean,” Jennings says.
After class, Jennings tallies up the votes and prepares to announce the winners later in the week.
“What they win is bragging rights. I used to give out a $5 gift card to Safeway, but they didn’t really care. What they really want is to be able to say, ‘Hey, I’m Top Chef,” says Jennings, casually lifting her sweater an inch off of her shoulders and shrugging. “Bragging rights are a hot commodity.”

Opinion

EDITOR’S NOTE

Text neck, iPosture, iHunch—the names for these new physical conditions are so evocative they don’t even need a description. The fact that I can feel a little twinge in my spine just reading them is a sign that I—like everybody else—have become far too accepting of how today’s technology is twisting my body into knots.
Perhaps the most radical thing Anne-Marie Harrison’s cover story on the subject suggests is that it doesn’t have to be that way, even in our hyperconnected world of instant communication and blue light. Knowing we don’t have to take some untenable stand against technology—that even a few small adjustments can vastly improve how our bodies relate to it—is a huge revelation.
But that’s only half of how we consider the relationship between technology and biology in this Health and Fitness issue. Andrew Steingrube also takes a look at the rapidly advancing field of wearable technology. While checking in with famed Santa Cruz inventor Philippe Kahn—who developed the first camera phone technology, and is now pioneering the wearables industry with his local company Fullpower—Steingrube examines some of the surprising possibilities in the technology’s future for advancements in fitness and other aspects of our lives.
Like your mom said, sit up straight while you read this week’s issue!
STEVE PALOPOLI | EDITOR-IN-CHIEF


LETTERS TO THE EDITOR

Read the latest letters to the editor here.

Giving In
I want to share our thanks for launching the first ever Santa Cruz Gives program in 2015. All of us here at the Coastal Watershed Council (CWC) are so grateful for your support, forward thinking and perseverance in getting this program off the ground.
And what a success! As Karen Delaney of the Volunteer Center said at the wrap-up meeting, no one thinks that when you launch a new program you’ll exceed your fundraising goal by over 25 percent, but we did just that—thanks to you. CWC brought in lots of new donors big and small, and reached the top five of the young donor category, which we’re very proud of.
We heard from some of our new young donors that Santa Cruz Gives was the mechanism with which they gave their first-ever philanthropic gift. They thought it was innovative and exciting and it inspired them to give not only to CWC, but to others in the community.
A big thank you to Good Times, Volunteer Center, Community Foundation and Santa Cruz County Bank for making it all happen.
Laurie Egan
Outreach and Development Manager
Coastal Watershed Council

Time to Unplug
Re: “Digital Detox”: I want to thank Rachel Anne Goodman for sharing this important story about her Mass Communication class assignment at Cabrillo College. She assigned her class to a four-hour fast from all digital media, books, magazines, radio, video games, Internet, and smartphones. After the assignment was completed, over half of the students “likened the urge to use media to an addiction.”
Recently, I was at restaurant for lunch when a family of four walked in and sat at a table near me. The waitress gave them their menus and a short time later they placed their order. At that point, as if it were synchronized, each family member pulled out their smartphone. The rest of the time they sat side-by-side, not saying one word to each other. They all stared down at their smartphones, finished their lunch, and left. It really struck me how sad it is that a family could be with each other sharing a meal and not say one word to each other. They truly missed out on some important quality time together. Our society as a whole could use some digital detox.
Sid Thompson
Santa Cruz

ONLINE COMMENTS
Re: “Scenes from a Moviehouse”
Thank you for this great piece Lisa Jensen. The Nick/Sash Mill is one of the great Santa Cruz institutions, and has been a hugely influential part of my childhood and growing up in Santa Cruz.
Nearly every Friday, my father, the poet and film critic Mort Marcus, would take my sister and I to a film, and often it was at the Sash Mill or the Nick. From the Cabinet of Dr. Caligari (1920) to Inglourious Basterds (2009)—one of the last films I saw with my father before he passed away. Seeing great films on the big screen created big memories, helping to shape me as an artist and a patron of the arts, and for that I am truly grateful.
— Valerie Marcus Ramshur
Re: ‘River Revival’
Thank you for recognizing Greg Pepping as a great leader in our community. The San Lorenzo River deserves much attention.
—   Tina Slosberg
Re: Hot Seat
Why are Monterey Republicans like Jeff Davi endorsing Panetta, a Democrat?
—   Sam Adams
Knowing and working with Jimmy [Panetta] before I retired, I was struck by his professionalism, dedication to see that justice was served fairly, and his dedication to the people of Monterey County.
—   Tony Gutierrez


PHOTO CONTEST WINNER

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GOOD IDEA

BED TIME
Under a new state law, Santa Cruz County residents can now dispose of old mattresses and box springs for free at local landfills. The law requires mattress manufacturers to create a statewide recycling program for mattresses, and the county’s new program helps meet a local objective to reduce illegal dumping in rural areas. The program is funded by a new state-mandated $11 surcharge on mattress purchases. Visit santacruzcountyrecycles.org for more information.


GOOD WORK

PARK AND PROVIDE
For the second year running, the city of Santa Cruz donated all of the money from its parking meters during the week before Christmas to charity. Parking for Hope raised $30,000, far exceeding last year’s number of $21,000. The city used to offer free holiday parking all day, but beginning in 2014, the City Council voted to instead begin collecting the revenue and donating it to Hope Services, which provides training and support to people with developmental disabilities who help keep the city clean.


QUOTE OF THE WEEK

Elegance is achieved when all that is superfluous has been discarded and the human being discovers simplicity and concentration.

-Paulo Coelho

Feeding Frenzy

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More than two years ago, Santa Cruz city officials painted 61 color-coded spaces on downtown sidewalks—yellow for performers, red for vendors, and blue for both—in response to complaints from downtown business owners and shoppers.
The plan was largely seen as a compromise between locals who wanted a quieter downtown and artists who were tired of getting busted for breaking loitering laws, having not known where they were allowed to set up. Then, last year, after the Santa Cruz City Council voted to remove half of the spaces, local activist and co-founder of the international group Food Not Bombs Keith McHenry decided to protest. One night in August, he repainted the boxes that the city had removed.
“I decided I would do it without hiding,” McHenry says. “I’m publicly saying I’m against the policy. Put back the boxes and encourage more artists to flourish on Pacific Avenue.”
McHenry, who’s 58, is now facing charges of felony conspiracy to commit a crime and felony vandalism for his November arrest.
McHenry paid his $5,000 bail. “The main thing is that I wanted to give hope to the people on the street, that it would empower them to stand up for their rights, and I think that really happened,” he says. “People really got excited. They had been getting depressed.”
Two months later, while protesting with the Freedom Sleepers, a group of homeless advocates who camp out in front of city hall, McHenry was charged with offensive words and failure to obey a police officer. While serving food at the October sleepout, he says he called a city staffer “chickenshit”—something he now regrets, he says, “because there’s really no sense in being negative.” Later, he allegedly jaywalked when an officer told him not to, which he denies.
“I perceived the removal of the boxes, the stay-away ordinance, and the cutting of services at the Homeless Service Center as being a widespread attack on low-income and homeless people,” says McHenry, whose next hearing takes place at 10 a.m. on Jan. 26.
Assistant District Attorney Archie Webber, who could not be reached for comment, offered McHenry a plea deal that would have dropped the charges if he pleaded guilty to vandalism. The offer included two months in jail and a year’s stay away from Pacific Avenue, but McHenry isn’t interested.
“I won’t take a deal that interferes with my right to protest,” said McHenry, who will represent himself in court.
His first hearing took place Dec. 8. Joining him was Abbi Samuels, an activist, member of FNB and his partner, who was with him during the blue box incident, although she says she did not participate. Vice Mayor Cynthia Chase attended the hearing, curious about their status.
“We’re trying to create a balance downtown between free expression and downtown business. This [case] brought attention to that,” Chase tells GT. She says the city manager’s staff is in the process of researching how other communities find this balance, and expects a report to the council by the end of February.

Bomb-free

“I live very marginally, my personal expenses are about $500 a month. To make that, I speak at colleges,” McHenry says, sipping tea in the back corner of Saturn Cafe, his usual spot. “Anything after $500, I donate to Food Not Bombs.”
McHenry has written three books, his latest, The Anarchist Cookbook, teaches people how to cook affordable group meals with the purpose of feeding the hungry.
In 1988, McHenry says, the FBI classified him as a terrorist; they also classified Food Not Bombs as a terrorist group. The FBI told him it will review his case, he says, but that it would take 45 years. He considers himself a nonviolent person who was targeted for his activism.
It all started one day when, as a college activist in 1980, McHenry noticed a poster that spoke to him and changed his life. The poster read, “Wouldn’t it be a beautiful day if the schools had all the money they needed and the Air Force had to hold a bake sale to build a bomber?” The poster would help inspire the creation of Food Not Bombs.
McHenry and eight buddies bought military uniforms from a surplus store in Boston, and held a bake-sale, acting as generals trying to buy a bomber. The money went to a friend’s legal defenses, and it was largely successful. This bake sale held on May 24, 1980, is now celebrated by Food Not Bombs, which has since been recognized by Amnesty International for its work on human rights. At the time, McHenry was working at a grocery store and took the food daily to the housing projects in Boston.

Left Coastin’

McHenry moved to San Francisco in 1988 to start Food Not Bombs’ second chapter. He says he was arrested his first day for not having a permit for feeding people at Golden Gate Park.
He served a total of 500 days in jail between 1988 and 1995, he says, racking up 47 felony conspiracy cases. “Every time we would get arrested there would be more groups popping up,” he says. “It shocked people’s consciousness seeing and hearing about the police beating and arresting people for feeding people.”
Today, there are an estimated 1,000 Food Not Bombs chapters worldwide. The group has three principles that other chapters must recognize. The first is that food must be vegan or vegetarian and free to anyone drunk or sober. Second, there are no leaders or headquarters, and each chapter is autonomous, making its decisions as a collective. Third, members of the group do not consider it a charity, but rather a group dedicated to taking nonviolent action to change society.
“If you want to end hunger, rather than just feed people, it’s better to change the conditions and make a world where everyone has access to food,” he says.
McHenry had visited Santa Cruz as a young man, but chose to stay in 2013 during one of his tours of “Squash Hunger Smash Poverty,” where he met Samuels. He fell in love with Samuels and the community, deciding to make Santa Cruz home.
Samuels says she was impressed by his nonviolent creative strategies and attitude of never giving up the effort to make the world a better place. “He had this undeterred idealistic view of how much better the world could be,” she says, “if more money went to helping others instead of killing them.”
McHenry says that with his recent protest, he was just trying to support people whose voices may otherwise be forgotten along Pacific Avenue. “I did water colors out there in the ’70s. It’s such an artist town,” he says. “It seems like an effort to drive poor people out of town, and that’s where poor people make their money.”

Be Our Guest: Autograf

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bogWin tickets to AUTOGRAF on SantaCruz.com

Love Your Local Band: Rumble Steelskin

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“We’re Rumble Steelskin. We’re here to kick your ass!” exclaims guitar player and founding member Jimmy Cardarelli, with his hands in the symbolic metal horns pose.
And he’s not lying. The first time I saw them was roughly two years ago at the Blue Lagoon. It struck me as surprising that there weren’t many people in the audience for such a tight, rhythmic rock band. Turns out, it was one of their first gigs.
Although the five-piece power act draws from a list of influences such as Black Sabbath, AC/DC, Megadeth and other heavy hitters in the genre, each musician brings his own sense of experimentation to the table.
“I love anything by Matt Pike, Buckethead or Les Claypool,” says drummer Jasen Christensen.
“Personally, jazz has had a huge influence on me,” explains bassist Tim Mullen.
Within the last half year, the band has solidified into a lineup of Cardarelli and Kenneth Kaschalk on guitar, Christensen on drums, Mullen on bass, and Anna Carlson on vocals. Since then, they have embarked on an ambitious, 13 song full-length album—with the working title Thrawn—recorded at Carlson’s Ocean View Studios, to be released sometime early this year.
While Rumble Steelskin plays the Rock Bar in San Jose on Jan. 20, this Saturday they celebrate their Catalyst stage debut with some help from a few friends.
“We’ve got Heavy Hands [from Salinas] and Still Searching [from Santa Cruz]—two heavy bands from the area—opening up,” says Cardarelli.
As an added bonus, comedian El Pasty Guero—the “host of the most gross”—will emcee the event.
“I haven’t showered since their last gig at Bocci’s [in December],” El Pasty says. “So everyone will be in for a real treat.”


INFO: 9 p.m. Saturday, Jan. 23. Catalyst Atrium, 1011 Pacific Ave., Santa Cruz. $8. 429-4135.

Silver Mountain Vineyards

I can’t say enough about Jerold O’Brien. As longtime owner and winemaker at Silver Mountain Vineyards, O’Brien’s wealth of knowledge and experience—over three decades in the business—runs deep. O’Brien is also a generous soul in the community, donating copious amounts of wine to support local organizations. And when O’Brien says that he is “a leader in organic and sustainable practices,” he is putting it mildly. His was one of the first certified organic vineyards, long before the word organic was ubiquitous.
Having said all that, I’ll now get to his wine, especially his wonderful Pinot Noir. The 2012 Santa Cruz Mountains estate-bottled Pinot is particularly robust and complex ($42). Made from organic grapes grown on two adjacent vineyards—one owned by Silver Mountain and the other by the Nelson family, but both farmed by Silver Mountain—this impressive crimson beauty is bursting with lush strawberries and cherries, with an aromatic layer of characteristic earthiness. It’s perfect to pair with veal, pork or a hearty steak.
Silver Mountain runs two tasting rooms. One is located up the Old San Jose Road, open on Saturdays, and the other is at 402 Ingalls St., Santa Cruz in the Swift Street Courtyard complex, open Fridays, Saturdays and Sundays.
O’Brien is running some good sales on his wines right now, and Feb. 13 Silver Mountain is hosting a celebration called Wine Lover’s Weekend. What a good time to take your sweetheart wine tasting! Check silvermtn.com for more info.

Date Night Santa Cruz

With all of the new movies out now and the Academy Awards coming up on Feb. 28, why not take in a good flick and spend time wining and dining on the local scene? Landmark Theatres (The Nick, Del Mar Theatre and Aptos Cinemas) collaborates with 13 of Santa Cruz’s favorite restaurants to offer a Dinner-and-a-Movie package Monday through Thursday. Tickets for “Date Night Santa Cruz” all cost $50, and include two movie tickets and up to $50 in restaurant credit. The package can be purchased at any of the partner restaurants or at the box offices. Sign up for Landmark’s Film Club Newsletter and you’ll be in the know. Visit the theater box office for tickets and more info.

The Cider Sisters of Santa Cruz Cider Co.

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Twist Ending

How technology is rapidly changing our bodies, and what we can do about it

Team Angst

Used to thriving, Santa Cruz Warriors struggle

Food Network

Kids learn lessons along the way in middle school Top Chef contest

Opinion

January 20, 2016

Feeding Frenzy

Keith McHenry of Food Not Bombs faces charges after protest

Be Our Guest: Autograf

Win tickets to AUTOGRAF on SantaCruz.com Autograf is making big waves in the electronic underground, but the Chicago trio is rooted not in music, but in visual arts. Comprising Jake Carpenter, Louis Kha and Mikul Wing, Autograf was originally an outlet for visual artists. Those creative leanings remain a core part of the Autograf experience. Even...

Love Your Local Band: Rumble Steelskin

Rumble Steelskin plays Saturday, Jan. 23 at the Catalyst.

Silver Mountain Vineyards

An organic, sustainable Pinot, plus Date Night Santa Cruz
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