‘Champions and Lovers’ at Tannery Winter Dance Fest

In 2015, the Tannery World Dance and Cultural Center (TWDCC) invited former Lines Ballet dancer Gregory Dawson to Santa Cruz for the first-ever dance performance at the Colligan Theater. After the performance sold out, and was enthusiastically received, the TWDCC knew they would have to have him back.

“We knew that Santa Cruz audiences were hungry for great dance with something you could sink your teeth into intellectually,” says Cat Willis, TWDCC Executive Director. “Dawson’s innovation with contemporary ballet forms is particularly appropriate for Santa Cruz, as audiences have not typically had contemporary ballet companies showcased in our city.”

For this year’s TWDCC Winter Dance Fest, Dawson and his San Francisco-based tour de force company Dawsondancesf will be joining again to debut a new piece called Champions and Lovers.

Choreographers often create works especially for the Winter Dance Festival. This year, Santa Cruz choreographer Taliha Scott will be opening the festival with ORÉNDA: First You Gave Me, followed by local teacher and Santa Cruz choreographer Stephanie Emmanuela Da Silva with her recent work Innocent Targets.

“TWDCC is especially excited to be featuring the work of emerging female choreographers from Santa Cruz alongside Gregory Dawson, who has taught and mentored Taliha Scott in his position as Cal Arts Summer program assistant to the chair,” Willis says. “The dynamic voices of all of these choreographers will exemplify what it means to push boundaries of forms in dance and telling stories from the voices of today.”

The aim of the Winter Dance Fest is to exhibit emerging and established contemporary choreographers on the same stage in Santa Cruz, hence inviting local dancers alongside Dawson.

“It’s exciting to the bring fresh voices and ideas to the dance stage,” Willis says. “That is what is at the heart of the contemporary form; breaking through traditional ways of moving and finding relevance from the artist’s particular voice and juxtaposing that with familiar forms.”

7:30 p.m. Saturday, Feb. 23. Colligan Theater at The Tannery Arts Center, 1010 River St., Santa Cruz. 425-1440, tanneryworlddance.com. $18/$22.

Who Owns Your DNA?

UCSC already has a claim to fame in the history of genomic data; it was a team from the university that published the first draft of the human genome online in 2000. Now, with a new $600,000 National Science Foundation grant, another UCSC-led team could be on its way to making genomic history—this time, defining what constitutes privacy when the information at stake is what makes you who you are.

Abhradeep Guha Thakurta, assistant professor of computer science and engineering at UCSC, is on a team exploring how to best give researchers access to increasing amounts of genomic data. The stakes are high, promising unprecedented insight into what causes—and could possibly cure—a range of diseases and chronic conditions.

How to share that valuable information without revealing deeply personal medical details is the balance that Guha Thakurta will try to strike, along with UCSC Assistant Professor of Bimolecular Engineering Russ Corbett-Detig, UCSC Professor of Computer Science Dimitris Achlioptas, and Temple University Assistant Professor of Statistical Science Vishesh Karwa.

“Your genome sequence is your fingerprint,” says Guha Thakurta, a clue to highly individualized strengths and weaknesses in human biology, which is also increasingly of interest to at-home gene analysis companies, drug makers, advertisers, and other business and research interests.

The explosion in genetic data is fueled in part by a huge decrease in the cost of genetic sequencing, from around $3 billion for the groundbreaking Human Genome Project to $1,000 today for whole-genome sequencing. Companies like 23andMe offer a less-detailed view of a person’s DNA for as little as $100.  

Companies are cropping up to charge people for all kinds of insights purportedly based on their DNA. Many operate in the field of “personalized medicine,” offering a chance to adapt medical care and behavior to individual genetic health risks. And then there are ventures like Helix, which offers products “personalized by your DNA,” from $90 weight-loss plans and $60 wine recommendations to color-coded genetic results printed on socks, shirts and tote bags.  

When people take the plunge to learn about their DNA, it’s also not just their own information they’re sharing (or wearing). Some 60 percent of Americans of Northern European descent can be identified through genetic databases, regardless of whether they’ve personally joined, a recent study found. That number could reach 90 percent within three years.

With companies and researchers vying for gene data for their own purposes, the researchers at UCSC are trying to allow medical teams to access more shared data—wherever it may be—without compromising deeply personal details. “Privacy is not a scientific word,” Guha Thakurta says. “It is an expectation of people.”

He brings years of experience dealing with this gray area, including privacy work at Microsoft Research, the security group at UC Berkeley and Yahoo Labs. Guha Thakurta also worked at Apple from 2015-2017 on “differential privacy,” a way of gaining insights from a group of users’ data without revealing information about individual users. So far, that’s been difficult to do with hyper-specific genetic data.     

As it stands, when someone spits in a tube and sends it to a private company to be sequenced, they often don’t know where their data is going or how it’s going to be used. But there is at least one nearby startup trying to change that, offering customers a chance to control their DNA—and make money off of it.

Most people are paying personal genomics companies “for the privilege of having them take your data and resell it,” says Kamal Obbad, CEO and co-founder of San Francisco startup Nebula Genomics. He pitches a world where the cost of gene sequencing shifts from individuals to organizations using their data by letting people sell directly to researchers or buyers like biopharmaceutical companies.

That makes it more important to answer social and regulatory questions about who genetic data belongs to, Guha Thakurta says. Ultimately, he hopes the new grant project will yield privacy protections that go beyond an academic paper, to actually be used by those who control genomic data—whoever they may be.

Love Your Local Band: The Village Green

In 1968, while most rock bands were going as far out into psychedelic territory as they possibly could, the Kinks released the commercial flop The Kinks Are the Village Green Preservation Society, which has since become a cult classic and a favorite among Kinks fans. In fact, local Kinks tribute band the Village Green like it so much, they named their band after it.

“It was a very British album. It talked about going out and having afternoon tea and preserving the tradition of the Village Green,” says guitarist Jeff Ebbage. “There was nothing psychedelic about it. It wasn’t what was popular. That meant that people got into it because they looked for it, and something about it really resonated.”

The Village Green does play hits like “You Really Got Me” and “Lola,” but they also dig deep into obscure cuts from the late ’60s and early ’70s, when the group was getting really experimental and mixing musical theatre and opera into its music.

The group doesn’t play much. In fact, it exists almost exclusively to raise money for Guitars Not Guns, which helps put instruments in the hands of disadvantaged kids. They’ve also recorded an album of Kinks songs to sell and raise more money for this organization. Sometime later this year, they hope to release a second album for the nonprofit.

After all, the Kinks are the perfect vehicle to celebrate everyone’s weird side and encourage creativity in kids.

“The Kinks were misfits. When you get the misfits together, it’s a beautiful thing,” Ebbage says. “There was the Beatles, the Stones and then the Kinks, and they were on the fringe. Us collectively all getting together and celebrating the stuff, it’s powerful.” 

INFO: 8 p.m. Friday, Feb. 22. Michael’s On Main, 2591 Main St., Soquel. $12. 479-9777.

Burger: Impossible

While at the Paris Climate Accord in December of 2015, Patrick Brown noticed something peculiar about the mass of environmentally conscious politicians and ardent activists attending the momentous summit. Despite spending days advocating for more stringent regulations around greenhouse gas emissions, he observed that many of these conservationists would end their day not with a salad, but instead with a juicy steak.

While there’s nothing inherently wrong with prime rib, it’s a bit of a daring choice for environmental advocates: Livestock alone generate 7.1 gigatons of greenhouse gases each year, about the same amount as the entire global transportation sector, and are also the biggest driving factor of biodiversity loss in the world, according to a 2013 report by the Food and Agricultural Organization of the United Nations. (Animal populations also declined at an astonishing 58 percent between 1970 and 2012 alone.) And Brown says that’s no secret, either.

“It’s very hard for people to make changes in practices that are a huge source of pleasure in their lives and that are very ingrained in their patterns,” Brown explains. “We could have every person as educated about this problem as the environmentalists in Paris who, just like them, would all go out and have a steak anyway.”

So if environmentalists at the most important climate summit on Earth can’t give up steak for the benefit of the planet, where does that leave the rest of us?

A few years prior in 2011, Brown quit what he describes as his “dream job” at Stanford University to answer that very question. A lifelong educator, the professor emeritus of biochemistry and co-founder of the open-access Public Library of Science knew that a solution didn’t lie in trying to convert the masses to veganism. Instead, it stemmed from giving people what they want: more meat.

“The most important scientific problem today is identifying what makes meat delicious, and so our job is to serve meat lovers,” he says. “The only way to solve this problem is to make food that not only has a lower environmental impact, but also does a better job of giving consumers what they want: delicious, nutritious, convenient, and affordable food.”

Enter the Impossible Burger, a plant-based patty that looks, feels and tastes just like beef. (It even “bleeds” when it’s raw.) Brown, the founder and CEO of Redwood City-based Impossible Foods, is leading a food revolution that seeks to satiate the carnivore in all of us—without ever killing or harming a sentient being—and hopes to solve critical issues like food security, global warming, deforestation, and animal welfare along the way.

Where better to start than with an all-American staple like the hamburger? As one of the country’s most popular foods, ground beef is consumed by Americans at an astonishing rate of 5 billion pounds per year. About half of that is sold in restaurants. So while the concept of the burger is classically American, Impossible Foods is a true Silicon Valley invention. Defining innovation, it’s changing both the definition and limitations of meat as we know it to create a product that uses 75 percent less water, 97 percent less land and 87 percent fewer greenhouse gas emissions per patty. What could be more disruptive than that?

Celeste Holz-Schietinger, director of research at Impossible Foods, says that making the impossible possible begins with the science. First and foremost a research and design company, Impossible Foods spent its first five years pouring its time, money and resources into creating a scientific platform that would understand what key biological components made meat taste like meat, and how the aromas, textures and flavors could be reproduced by plants.

“People love to eat meat because it’s craveable, there’s a delicious flavor, and people love the sensory experience: You see it cook, hear the sizzle and of course smell and taste it,” she says. “What we’re doing is breaking that down to the sensory experiences, going down to a molecular level and identifying what aspects of meat drive that.”

Impossible Science

The secret sauce that makes the Impossible Burger a reality is an essential molecular building block called heme (pronounced heem). Heavily abundant in animal tissue in the form of hemoglobin, heme is responsible for giving meat its satisfying, craveable taste. Scientists at Impossible Foods discovered that the same meaty flavor could be achieved by supplementing heme from the roots of legumes, specifically soybeans.

Fermented in large quantities with yeast, legume-derived heme is a blood-red liquid that tastes metallic when raw and meaty when cooked. When combined with a few other simple, naturally derived ingredients like wheat, potato protein, konjac, xanthan gum, and coconut oil, a burger is born—one that’s flavor, texture and aroma truly does mimic its animal-based counterpart.

“The molecule-to-molecule breakdown of heme in a cow or the Impossible Burger is identical,” Holz-Schietinger explains. “Heme binds to iron, which is actually what gives it its red color and metallic flavor, and upon cooking gives the Impossible Burger a roasted, caramelized flavor.”

Taste test aside, investors who are seeing meat production as an increasingly global problem are buying into the Impossible Burger’s unique, scientifically backed formula: The company has secured $450 million in funding from big name investors like Khosla Ventures, Temasek and even Bill Gates—$300 million of which was raised in the last 18 months alone. Their product is being served in over 2,500 restaurants, onboard Air New Zealand and most recently, in White Castle restaurants across the Midwest and on the East Coast.

PASSING PATTY It's not meat—it's a molecule called "heme" that lends the Impossible Burger its flavor and appearance.
PASSING PATTY It’s not meat—it’s a molecule called “heme” that lends the Impossible Burger its flavor and appearance.

The Impossible Burger hasn’t been brought to grocery store shelves yet—but that’s for a pretty smart reason, explains David Lee, Impossible’s chief operating and financial officer. The Impossible Burger’s unique appeal to millennials, arguably the world’s most influential trendsetters, is what’s ultimately causing the plant-based burgers to fly off the griddle, he argues. Because who better to experience the new Impossible Burger for than captive audiences on the ’gram?

“The grocery store is generally not an Instagrammable moment,” Lee says, adding that the consumer movement is key in the Impossible Burger’s success strategy. “Eating together in restaurants is social and viral by nature. If a great burger arrives that’s new and provocatively named, it’s something you can share with your friends.”

Ron Levi, owner and head chef of the Funny Farm in San Jose, found out about the Impossible Burger through a more traditional form of advertisement, specifically a poster hanging inside Wahlburgers in downtown Palo Alto. He’d heard about the product before, but wasn’t convinced until he took the first bite. A chef and restaurateur for 35 years, Levi explains that he’s never come across a veggie patty that actually satiated the customer’s desire for a burger. Since adding the Impossible Burger to his restaurant’s menu a few months back, he’s been amazed by the demand, which he estimates constitutes 10 percent of all burger sales, something even he admits is a lot for a plant-based patty.

“Having been in the industry forever, I’ve come across a lot of veggie patties, and I never really liked any of them,” he says. “When I tried it, everything I had heard was true, and I’m a burger fanatic. I eat Impossible Burgers every now and then in lieu of a regular burger because they taste great.”

The latest phase of the meatless meat revolution is in the form of a state-of-the-art production facility that Impossible Foods opened in Oakland last fall. The goal: churning out 1 million pounds of plant-based meat a month to distribute across the nation to hungry vegans, vegetarians and especially adventurous carnivores. Brown sees a very bright future for the Impossible Burger, and he hopes that consumers and farmers—needed to help make the impossible a reality—will share his vision of being the best meat in the world, ultimately helping the brand expand its offerings to include Impossible cheese, milk, fish, and poultry.

“Being ahead of the curve with a next-gen technology—one that’s better for consumers, food security and the environment—is an awesome opportunity,” he says. “If it’s going to happen anyway, you want to be leading it, not its victim.”

Music Picks: February 20-26

Live music highlights for the week of Feb. 20, 2019

 

WEDNESDAY 2/20

R&B

ELLA MAI

Ella Mai creates soulful R&B grooves that will make you feel like falling in love can be empowering as well as all-encompassing. Reminiscent of the earlier, more love-struck R&B of the ’90s, her intimate, emotive stylings weave through the highs and lows of relationships with personal storytelling and incredible vulnerability. Her voice is bright and assertive, complimenting thick, heartthrob bass notes and back-up harmonies oozing amorous inclinations. No matter how hot the track may get, Mai keeps her message focused: self-knowledge is what’s most sexy. AMY BEE

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $27.50 adv/$30 door. 423-1338.

 

THURSDAY 2/21

AMERICANA

MOSHE VILOZNY

Moshe Vilozny exudes buoyant playfulness as he jams on the lighter side of American roots music, often finding the silver lining in the personal, and inspiration in the most unlikely places, including the environment. “The world is an ocean/And it’s easy to drown/But you can ride on the same wave/That’s been holding you down,” he jauntily sings on the title track of solo album Lost and Found. An easygoing candor permeates Vislozny’s musical arrangements, making what could be dismal redemptive instead. His ever-promising lyrics promote rose-colored hope. AB

INFO: 7:30 p.m. Michael’s on Main, 2591 Main St., Soquel. $10. 479-9777

 

FRIDAY 2/22

REGGAE

SLY & ROBBIE

Sly & Robbie’s list of credits are too long for your meager human brain to fully comprehend. Sly Dunbar (drummer) and Robbie Shakespeare (bassist) had separate careers in the early ’70s in Jamaica, but then teamed up in the mid-’70s to become one of the best and most prolific production teams to ever come out of Jamaica. They’ve worked with reggae legends Black Uhuru, Dennis Brown, Bunny Wailer, Gregory Isaacs, and Peter Tosh. They’ve also worked with people like Madonna, No Doubt, Bob Dylan, and Grace Jones, and managed to release their own incredible reggae-dub music as well. AARON CARNES

INFO: 9 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $26 adv/$30 door. 479-1854.

PUNK

VAGABONNIES ROADSHOW

What do you get when you cross seven badass women in music for one night only? The Vagabonnies Roadshow, duh! Featuring Stacey Dee and Jennie Cotterill (Bad Cop/Bad Cop), Jen Razavi (Bombpops), Beebs and her Money Maker, Jen Carlson (Angry Amputees, Tiger + Bunny), Jen Johnson (F-Minus, Tiger + Bunny) and Gillian McGhee (Hi Ho, Turnspit), this feminist mini-Warped Tour shows a side of these punks most audiences aren’t familiar with: the acoustic one. Don’t worry, with a line-up like this, it’ll be one unplugged show that still delivers a no-holds-barred night of politics, poetry and destroying the patriarchy. MAT WEIR

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $7. 429-6994.

AFRICAN

HABIB KOITE & BASSEKOU KOUYATE

Habib Koité is a guitarist, vocalist and songwriter born in Senegal and raised in his ancestral homeland Mali, where he forged an irresistibly grooving sound that unleashes traditional instruments from traditional roles. He’s joined by Malian vocalist Bassekou Kouyaté, a master of the ngoni, an ancient string instrument that preceded the banjo. He appeared as a special guest on Koité’s acclaimed 2014 album Soô, the guitarist’s first release in decades that did not feature his working band Bamada. The duo has continued to develop the partnership, which gives the two bandleaders plenty of space to stretch out and deliver Bambara soul from the source. ANDREW GILBERT

INFO: 7 and 9 p.m. Kuumbwa Jazz, 320-2 Cedar St., Santa Cruz. $31.50 adv/$47.25 door. 427-2227.

 

SATURDAY 2/23

AFROBEAT

ANTIBALAS

Antibalas are celebrating their 20th anniversary with a tour highlighting the gold standard of Afrobeat and funk music. Diverse influences often sound like a rumination on repetitive beats and vocal callbacks—groovy jams to get lost in. The horns and percussion work hard to keep the infectious mood going, allowing the guitar and vocals to explore multiple sonic interpretations. It’s like one long, jazzy, dance-inducing jam session. The music is mesmerizing and pleasing to body and ear, both top notch and peerless. AB

INFO: 9 p.m. Moe’s Alley, 1535 Commercial Way, Santa Cruz. $28 adv/$32 door. 479-1854.

ELECTRONIC

THE SESHEN

Every once in a while, a band will come along that marks a defining moment in music evolution. San Francisco’s the Seshen is one of those bands. Their soul-filled, electronic jazz flows under a sky of politically charged poetry that is unlike anything you’ve heard—but, somehow, warmly familiar. MW

INFO: 9 p.m. Crepe Place, 1134 Soquel Ave., Santa Cruz. $10 adv/$12 door. 429-6994.

 

SUNDAY 2/24

HIP-HOP

YHUNG T.O.

SOB X RBE is one of the most interesting hip-hop crews to come out of the Bay in a while. The beats are raw, yet with an eye toward pop, and still keep a foot in the hyphy sound that at one time defined the Yay Area. The individual members all have distinct personalities that make them a group to be reckoned with. Now we’re seeing them start to break off with some excellent solo records—as is the case with Yhung T.O., the member with probably the most pop radio upside. His album Trust Issues, released late last year, shows clear breakout potential. AC

INFO: 9 p.m. Catalyst, 1011 Pacific Ave., Santa Cruz. $15 adv/$20 door. 423-1338.

 

TUESDAY 2/26

FOLK

MAKANA

In 2011, Hawaiian singer-songwriter Makana was invited to perform at a dinner in Honolulu, which was attended by then-president Barack Obama. Makana took the opportunity to play a song he’d recently written about his dissatisfaction with the current wealth gap called “We Are the Many.” In no time, this Guthrie-esque folk song became the unofficial anthem of the Occupy movement. He had been around since the ’90s, known for melding Hawaiian slack-key guitar and folk, with a generally political bent. “We Are The Many” offers a taste of the authentic protest spirit that’s all over his lesser-known catalog. AC

INFO: 7:30 p.m. Kuumbwa Jazz Center, 320-2 Cedar St., Santa Cruz. $25-$40. 427-2227.

What Does the Homeless Census Really Tell Us?

It’s Jan. 30, and Joe Bishop, a volunteer with the Point-in-Time Count, or PIT Count, is driving at 10 miles per hour, while Amber Belcher rides shotgun and sifts through maps of three census tracts. The two met for the first time half an hour ago, when they were assigned this area.

Both Bishop and Belcher are rookies in the pre-dawn counting process aimed at better understanding the population of those without homes. Most of the counting happens from the car. Outside, the ground is wet from a nighttime rain. As we roll down a quiet Capitola street, the two volunteers confer with each other to make sure they follow the steps correctly. It’s 5:30 a.m. when Bishop turns around, peering toward me in the backseat, and says with a smile, “As you can see, Jake, the training was—”

“Extensive!” Belcher says, also smiling. Bishop and Belcher both watched a quick video a few days prior as part of their training, then were briefed for 10 minutes as a refresher at the Homeless Services Center before volunteers dispatched into small groups. They’re both happy to be volunteering and want to make sure they get everything right.

The information that volunteers are amassing this morning will serve as the first data point in the 2019 Santa Cruz County Homeless Census and Survey. Over the next couple of months, organizers will conduct about 400 interviews of homeless individuals, attempting to mirror the demographic breakdowns that volunteers like Belcher and Bishop found in the field last month. Researchers will then compile all of the findings in a report due out this summer. The study plays a pivotal funding roll for communities like Santa Cruz County, which receives federal money from the U.S. Department of Housing and Urban Development (HUD).

As Santa Cruz waits for the results of the bi-annual PIT Count, its struggle with the problem of homelessness shows no sign of abating. The homeless camp between the Ross department store and Highway 1, known by many as “the Ross camp,” will be closing in the next three weeks as city employees attempt to shift tent-dwelling residents to other shelters.

Assumed Errors

Over the years, some skeptics have raised questions about counts like these, including the National Law Center on Homelessness and Poverty. The group authored a 2017 report titled “Don’t Count on It,” aimed at highlighting the ways that HUD’s PIT process underreports the actual number of homeless people nationwide.

Naomi Sugie, a social ecology professor at UC Irvine, participated in similar PIT counts, including one in New York City. She tells GT via email that she generally believes “these methods are assumed to have error.” That, she adds, makes it “not particularly useful to emphasize small differences from one year to the next.” Beyond that, if conditions change dramatically in a given year (i.e. a big winter storm), that could affect the count in more problematic ways, adds Sugie, who recently authored a report about how to use new technology and research methods to study “hard-to-reach groups.”

Here in Santa Cruz County, some leaders have grappled with what to make of the count for some time. “It is not real accurate, but you know what is more accurate? Nothing,” says Chip, executive director of the Downtown Association, who went on the 2013 count. He argues that survey results still provide valuable insight into the homeless community. “It’s the best data we have, and when you’re making policy decisions, data’s really important.”

The overall number of local homeless residents has jumped around in recent years without much explanation. Reports showed a 44 percent decrease from 3,536 people in 2013 to 1,964 in 2015. The total went back up again in 2017, to 2,249 people, still 36 percent less than the 2013 number.

Watsonville company Applied Survey Research (ASR) oversees this count and survey, as it does others across the San Francisco Bay Area. ASR Vice President Peter Connery finds that the data is actually “remarkably consistent” year-to-year, especially when it comes to survey results. Many social scientists, generally speaking, don’t like to rely heavily on self-reported data, but the reports’ statistics on reported drug abuse, mental illness struggles, reasons for becoming homeless, and duration of homelessness all hold rather steady. Also, since 2013, between 68-84 percent of respondents have said that they lived in the county before becoming homeless.

Each count, Connery says, is statistically accurate, and ASR tries to make sure as many volunteers as possible get paired with an expert guide from the survey company.

Foggy Math

Early on Jan. 30, after 15 minutes of circling mid-county, Bishop and Belcher spot the first person of the morning who appears to be homeless. From the car, Belcher bubbles in what she guesses is the person’s age bracket, 24-65. As Bishop drives around, Belcher keeps track of which streets we’ve already traveled down, and also wonders how the rain is affecting the count—if the downpour might have pushed people farther out of sight in search of dry hiding places. At the suggestion of organizers, Bishop and Belcher skip over a few streets in a more affluent neighborhood. Our census tracts include parts of Live Oak and Capitola. The 2017 count found that 1 percent of the county’s homeless population lives in Capitola.

Santa Cruz County’s PIT count happens every two years on one day during the last 10 days in January. Connery says HUD mandates that the counts happen at the end of the month because homeless people will often pool cash to get a hotel room when they can afford it, and that money is usually gone by the end of the month. This year, in order to count inhabitants of the Ross camp, Connery says that ASR had “embedded reporters” go undercover at the encampment.

No one knows exactly how variables like weather, date of the month or day of the week affect any given count, though Connery says he doesn’t see any of those factors having an impact. By virtue of its methods, the process involves making judgment calls and even some stereotyping. Belcher and Bishop are not allowed to disturb anyone or knock on car windows, so when they coast past parked vehicles, they’re instead looking for fogged-up windows—a telltale sign that someone’s been inside for hours. That can be tricky, because early in the morning after rain, many car windows look foggy. Later, when they see a tired-looking man with a backpack walking down a busy street at 9 a.m., they have to decide: homeless or not?

As we circle, Belcher wonders aloud if the counting process might be easier if each car was given a GPS tracker, so that every two years volunteers could see how the previous group covered the same ground. Chip suggests that surveyors could do a PIT count on two or more days for every homeless census to widen the sample size, but acknowledges that it would take more resources and may not be worth it.

Connery says that adding days probably would make the count more accurate. Other communities opt to do the counts every year instead of every other year. But he’s not sure what end such a change would serve. Instead of spending more money studying homelessness, he says that local governments should increase spending on services to put a real dent in both the size and the suffering of the homeless population.

He gets defensive when answering questions about the surveys. At the national level, many of the criticisms of HUD’s counts come from homeless advocates on the left, but locally, the critiques come more often from anti-homeless groups looking to undermine the survey’s results. “You don’t have a data problem,” says Connery. “You have a service delivery problem.”

Bishop and Belcher both participated because they know how important it is to fund solutions to homelessness. Bishop is the founder of the faith-based counseling nonprofit Respero, which has been increasing its homeless outreach. Belcher is a nurse who used to work at the Homeless Persons’ Health Project, and she sometimes misses her old job.

“You need funds in order to help people,” Belcher explains, recalling efforts to track down new funding sources on the phone. “It does break down to the dollar at some point. And if you don’t have the ability to provide resources, then you’re not gonna help anyone. I think it’s really important we count all the people we can.”

The two volunteers wrap up their count around 9:30 a.m. Belcher and Bishop have both been up since before 4 a.m., and they had second thoughts about coming out today. Once Belcher finally crawled out of bed after hitting the snooze button on her alarm a few times, she looked out her window at the rain, and thought that maybe she didn’t really want to leave the house, after all. “Then I was like, ‘You know what? You’re being lame because you’re gonna go out survey people who live out in this rain right now,” she says. “Suck it up!’”

A Guide to Santa Cruz Burger Week 2019

Welcome to Burger Week!

For the third year running, GT presents Santa Cruz Burger Week, happening Feb. 20-26. During Burger Week, participating restaurants throughout Santa Cruz County will offer burger specials for $8-12.

With both hearty favorites and gourmet offerings, Burger Week encourages guests to try a new restaurant or rediscover a tried-and-true favorite.

Below is a list of all of this year’s participants; click a restaurant’s name to see its Burger Week menu, or see this week’s issue. For complete info visit santacruzburgerweek.com.

 

515 Kitchen & Cocktails

515 Cedar St., Santa Cruz. 425-5051, 515santacruz.com

 

99 Bottles of Beer on the Wall

110 Walnut St., Santa Cruz. 459-9999, 99bottles.com

 

Back Nine Grill & Bar

555 Hwy. 17, Santa Cruz. 423-5000, backninegrill.com

 

Betty Burgers and Betty’s Eat Inn

1000 41st Ave., Capitola. 475-5901; 505 Seabright Ave., Santa Cruz. 423-8190; 1222 Pacific Ave., Santa Cruz. 600-7056; bettyburgers.com

 

Bistro One Twelve

1060 River St., Suite 112, Santa Cruz. 854-7458, bistro112sc.com

 

Bruno’s Bar and Grill

230 Mount Hermon Road, Scotts Valley. 438-2227, brunosbarandgrill.com

 

Chocolate

1522 Pacific Ave., Santa Cruz. 427-9900, chocolatesantacruz.com

 

Cowboy Bar and Grill

5447 Hwy. 9, Felton. 335-2330, feltoncowboy.com

 

Crow’s Nest

2218 East Cliff Drive, Santa Cruz. 476-4560, crowsnest-santacruz.com

 

The Cremer House

6256 Hwy. 9, Felton. 335-3976, cremerhouse.com

 

East End Gastropub

1501 41st Ave., Capitola. 475.8010, eastendpub.com

 

Flynn’s Cabaret

6275 Hwy. 9, Felton. 335-2800, flynnscabaret.com

 

Gabriella Café

910 Cedar St., Santa Cruz. 457-1677

 

Heavenly Roadside Cafe

1210 Mt. Hermon Rd., Scotts Valley. heavenlyroadsidecafe.com

 

Hula’s Island Grill and Tiki Room

221 Cathcart St., Santa Cruz. 426-4852, hulastiki.com

 

Linwood’s Bar & Grill at Chaminade

1 Chaminade Lane, Santa Cruz. 475-5600, chaminade.com

 

Michael’s On Main

2591 S. Main St., Soquel. 479-9777, michaelsonmain.com

 

Mozaic

110 Church St., Santa Cruz. 454-8663, mozaicsantacuz.com

 

Parish Publick House

841-A Almar Ave., Santa Cruz. 421-0507; 8017 Soquel Drive, Aptos. 708-2036; theparishpublickhouse.com

 

Pearl of the Ocean

736 Water St., Santa Cruz. 457-2350

 

Red Apple Cafe

589 Auto Center Drive, Watsonville. 761-9551

 

Red Restaurant and Bar

200 Locust St., Santa Cruz. 429-1913, redrestaurantandbar.com

 

Rosie McCann’s

1220 Pacific Ave., Santa Cruz. 426-9930, rosiemccanns.com/santacruz

 

Santa Cruz Diner

909 Ocean St., Santa Cruz. 426-7151, santacruzdiner.com

 

Saturn Café

145 Laurel St., Santa Cruz. 429-8505, santacruz.saturncafe.com

 

Severino’s

7500 Old Dominion Court, Aptos. 688-8987, seacliffinn.com

 

Sid’s Smokehouse

10110 Soquel Drive, Aptos. 662-2227, sidssmokehouse.com

 

Splash

49 Municipal Wharf A, Santa Cruz. 466-9766, splashonthewharf.com

 

Surf City Billiards

931 Pacific Ave., Santa Cruz. 423-7665, surf-city-billiards.cafe-inspector.com

 

Surf City Sandwich

4101 Soquel Drive, Soquel. 346-6952, surfcitysandwich.com

 

West End Tap and Kitchen

334-D Ingalls St., Santa Cruz. 471-8115, westendtap.com

 

Wooden Nickel

1819 Freedom Blvd., Watsonville. 724-2600

 

Your Place Farm to Table

1719 Mission St., Santa Cruz. 426-3564, yourplacesc.com

 

Zachary’s

819 Pacific Ave., Santa Cruz. 427-0646, zacharyssantacruz.com

Day Worker Center Confronts Changing Job Market

Ten years ago, Javier Rodriguez didn’t know if it was possible to organize the workers who gathered each day along River Street and outside Home Depot to wait for work in construction and other odd jobs. There were groups in cities like Mountain View and San Francisco that vetted job leads and negotiated pay for day workers in similar situations, but in Santa Cruz, it was already hard enough for Rodriguez to keep up with rent and spend time with his family.

“We’re like ghosts in the community,” says Rodriguez, now 55. “Only when it’s needed, we go and make ourselves visible.”

The more he thought about it, the more Rodriguez liked the idea of having a place in Santa Cruz to help bring stability to seasonal and often-unpredictable day labor. A model emerged from informal church meetings that started around 2009: register both workers and employers, negotiate job details and payment up front, then provide training classes between gigs.

In 2013, after securing the backing of the nonprofit Community Action Board and overcoming petitions that called a space for day workers an “unreasonable risk” to neighbors, the Day Worker Center of Santa Cruz County opened in a little white bungalow on 7th Avenue. More than five years later, 240 workers are registered and earning a minimum $18 an hour for work on construction, moving, landscaping and other jobs. Employers are mostly homeowners from Santa Cruz, Boulder Creek, Los Gatos, Davenport and occasionally Monterey County.

“We’ve come a long way,” says Rodriguez, who lives in Watsonville and is now president of the center’s workers’ committee, or comité de jornaleros. “Maybe I’m not on top of the world, but I feel safe.”

Lately, the center’s work has gotten more complicated. Rainy winters have always been tough, but even the higher minimum wage hasn’t kept up with local bedrooms that rent for $600-plus and small apartments that go for $1,500 or more. Unregulated gig sites like Craigslist and TaskRabbit also add competition.

“We need more jobs,” says Day Worker Center Program Director Maria Rodriguez-Castillo. “We need those phone calls coming through so we can continue to support families.”

The growing pains come as local groups like Santa Cruz Community Ventures launch their own new programs focused on widening local income inequality. The county’s median household income was an unusually high $73,663 in 2017, Census data shows, but one recent report found that nearly a quarter of residents earn less than an adjusted poverty rate of $34,000 a year.

Pair rising costs of living with decreasing job security across income levels, and local labor researchers say the future of work in Santa Cruz looks murky.

“Insecurity has crept up the occupational ladder,” says Steve McKay, a UCSC sociology professor and director of the university’s Center for Labor Studies. “At the bottom, without any kinds of subsidies, it then becomes really kind of impossible. It’s having two or three kinds of jobs. Your side gig has a side gig.”

Help Wanted

The Day Worker Center is a member of the National Day Laborer Organizing Network (NDLON). In Santa Cruz, the Day Worker Center is envisioned as a fallback to make ends meet, a “last resort,” Rodriguez says, when people can’t find full- or part-time work, or they need extra cash.

Sergio Salas, 40, first heard about the center after he was laid off and found that doing jobs with other workers taught him new skills in carpentry and other trades. Juan Mercader Vera, a 31-year-old from Watsonville, comes to the center during the off-season for his family’s business selling fruit at farmers’ markets. Paul Usher, who has been traveling and working in Texas and California, found the center when he arrived in Santa Cruz by googling “day labor.”

The center works with many Latino men, but the ranks are diversifying, says Rodriguez-Castillo. Dozens of women also use the center to find work, primarily in cleaning.

“We do try to match the right worker with the employer,” including language and transportation preferences, says Luz Maria Fuentes, the center’s program coordinator.

Employers who hire workers through the center are usually private homeowners who pay in cash same day. The center does not offer insurance but advises on how homeowner’s insurance applies to day labor. Occasionally, businesses hire workers for short jobs that pay by check, which is also negotiated up front.

Rodriguez says workers recently raised their minimum rate to $18 an hour because they often do specialized work like carpentry and hard manual labor, such as digging holes. California’s state minimum wage is $11 or $12 an hour, depending on number of employees, and will rise to $15 for businesses with 26 or more employees in 2022.

In Santa Cruz County, a range of small businesses are experimenting with cooperative or other non-traditional models to work around high costs, from worker-owned food companies to pop-up retailers. The center’s building was also a collective effort. Workers bought and applied the sunny yellow paint on the walls. As part of an agreement to reduce rent, workers maintain a neighboring cemetery.

Workers come to the center and sign in on days they want to work. On slow days, there are classes on topics like financial literacy, first aid and wage theft—a combination of fast access to work and longer-term opportunity that appeals to many who use the center.

“I’ve never been involved in any group,” says Sergio Donis, 53, who moved to the Santa Cruz area from Los Angeles and was recently elected by fellow workers to be a spokesperson for the center. “It’s a great thing.”

El Problema

The evolution of the local job market adds to the urgency for labor organizers at the center and beyond. By 2024, the county will need thousands more cashiers, farm workers, restaurant workers and personal care aids, which all pay around minimum wage, according to the most recent California Employment Development Department projections.

“They like to say that the fastest-growing jobs in Santa Cruz are tech jobs or financial jobs, but if you look at the numbers, they’re like 80 jobs here, 80 jobs there,” says UCSC professor McKay, whose students have worked to gather more data on low-wage workers in the county. “If you look at what are the biggest number of jobs being added, it’s all on the low end.”

At a recent weekly “general assembly” at the center on a cold Thursday morning, workers traded stories about keeping up in Santa Cruz County over champurrado, Mexican hot chocolate. Their main concern: “El problema de la renta,” Fuentes says—“the rent problem.”

Some have horror stories. Rodriguez heard about a basement in Watsonville that was sectioned off into five rooms, five people in each room, with one shared toilet and one refrigerator for all 25 residents. Others talk about people they know living with cockroach infestations, under tarps or out in the forest.

“We have it all,” Fuentes says. “We have workers that are living in their cars. We have workers that are sharing a room. We have workers that are homeless. The struggle, it’s really real.”

Still, Rodriguez says, the question of moving somewhere else comes down to simple math. Moving to Fresno or Merced might mean cheaper housing, but also lower pay. “I’m in almost the same situation,” he says. “I work seven days a week because I want to stay.”

Despite the challenges that come with a changing economy, Rodriguez is optimistic. As the center’s administrators work to convince more people to buy local when it comes to labor, he sees an opportunity to grow the number of jobs in surrounding areas.

“I know in every community there is a necessity,” Rodriguez says. “I still think this is the country of opportunity.”

The Day Worker Center of Santa Cruz will host a fundraiser with dinner and folk dancing at Peace United Church from 6-8:30 p.m. on March 23. Tickets $35. For details, or to hire a day worker, visit the center at 2261 7th Ave., call 475-9675 or go to dayworkercentersc.org.

NUZ: New Radio Station KSQD Is The Anti-NPR

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Is it the beginning of a fruitful and creative new era in Santa Cruz broadcasting? Or a quixotic rear-guard effort at clinging to an obsolete medium? (Or, most likely, some shade of gray in between?)

Whatever its fate, Santa Cruz’s new non-commercial radio station KSQD is now a reality, broadcasting at 90.7 FM after two-plus years of painstaking planning, fundraising and negotiation.

Last Friday, the station’s new board chair Rachel Anne Goodman presided over an opening ceremony at the station’s small studio in the Encinal Street building that houses the County Office of Education. To a crowd of radio true-believers, Goodman introduced the station’s new brain trust and welcomed Assemblyman Mark Stone (D-Scotts Valley), County Supervisor Ryan Coonerty, Mayor Martine Watkins and others, all to share their best wishes standing next to a 12-foot-long red squid named Squidmore.

K-Squid is a kind of cousin once-removed of KUSP, Santa Cruz’s long-standing left-of-the-dial radio station, which crashed spectacularly in 2015 after a lengthy (and ultimately losing) duel with rival KAZU for National Public Radio supremacy on the Monterey Bay. At K-Squid, “NPR” is something of a dirty word and it’s part of the station’s mission to remind listeners of the community spirit that animated KUSP in its early years, before NPR gentrification.

Accordingly, KSQD’s programming schedule is balanced between brand-names of progressive media, such as Democracy Now and Thom Hartmann, and local names that will tickle memories for long-term KUSP fans, such as Charlie Lange, Cindy Odom and Nikki Silva, who went on to public-radio fame as one half of the famed Kitchen Sisters.

The faith in the values of community radio—local control, diversity, relevance—is what K-Squid is banking on to be its secret sauce for success. But its challenge is to avoid becoming a KUSP tribute act. Squidmore and his friends are facing a media sea world wholly unlike what gave birth to KUSP.

The new station’s ability to co-exist with Spotify, YouTube, podcasts and all the other shiny and difficult-to-resist lures for local ears will determine if Squidmore is to become a big fish in a small pond, or just another bucket of chum.

Rob Brezny’s Astrology Feb. 20-26

Free will astrology for the week of Feb. 20, 2019

ARIES (March 21-April 19): In December 1915, the California city of San Diego was suffering from a drought. City officials hired a professional “moisture accelerator” named Charles Hatfield, who promised to make it rain. Soon Hatfield was shooting explosions of a secret blend of chemicals into the sky from the top of a tower. The results were quick. A deluge began in early January of 1916 and persisted for weeks. Thirty inches of rain fell, causing floods that damaged the local infrastructure. The moral of the story, as far as you’re concerned, Aries: when you ask for what you want and need, specify exactly how much you want and need. Don’t make an open-ended request that could bring you too much of a good thing.

TAURUS (April 20-May 20): Actors Beau Bridges and Jeff Bridges are brothers born to parents who were also actors. When they were growing up, they already had aspirations to follow in their mom’s and dad’s footsteps. From an early age, they summoned a resourceful approach to attracting an audience. Now and then they would start a pretend fight in a store’s parking lot. When a big enough crowd had gathered to observe their shenanigans, they would suddenly break off from their faux struggle, grab their guitars from their truck, and begin playing music. In the coming weeks, I hope you’ll be equally ingenious as you brainstorm about ways to expand your outreach.

GEMINI (May 21-June 20): According to Edward Barnard’s book New York City Trees, a quarter of the city is shaded by its 5.2 million trees. In other words, one of the most densely populated, frantically active places on the planet has a rich collection of oxygen-generating greenery. There’s even a virgin forest at the upper tip of Manhattan, as well as five botanical gardens and the 843-acre Central Park. Let’s use all this bounty-amidst-the-bustle as a symbol of what you should strive to foster in the coming weeks: refreshing lushness and grace interspersed throughout your busy, hustling rhythm.

CANCER (June 21-July 22): As a poet myself, I regard good poetry as highly useful. It can nudge us free of our habitual thoughts and provoke us to see the world in ways we’ve never imagined. On the other hand, it’s not useful in the same way that food and water and sleep are. Most people don’t get sick if they are deprived of poetry. But I want to bring your attention to a poem that is serving a very practical purpose in addition to its inspirational function. Simon Armitage’s poem In Praise of Air is on display in an outdoor plaza at Sheffield University. The material it’s printed on is designed to literally remove a potent pollutant from the atmosphere. And what does this have to do with you? I suspect that in the coming weeks you will have an extra capacity to generate blessings that are like Armitage’s poem: useful in both practical and inspirational ways.

LEO (July 23-Aug. 22): In 1979, psychologist Dorothy Tennov published her book Love and Limerence: The Experience of Being in Love. She defined her newly coined word “limerence” as a state of adoration that may generate intense, euphoric and obsessive feelings for another person. Of all the signs in the zodiac, you Leos are most likely to be visited by this disposition throughout 2019. And you’ll be especially prone to it in the coming weeks. Will that be a good thing or a disruptive thing? It all depends on how determined you are to regard it as a blessing, have fun with it and enjoy it, regardless of whether or not your feelings are reciprocated. I advise you to enjoy the hell out of it!

VIRGO (Aug. 23-Sept. 22): Based in Switzerland, Nestle is the largest food company in the world. Yet it pays just $200 per year to the state of Michigan for the right to suck up 400 million gallons of groundwater, which it bottles and sells at a profit. I nominate this vignette to be your cautionary tale in the coming weeks. How? 1. Make damn sure you are being fairly compensated for your offerings. 2. Don’t allow huge, impersonal forces to exploit your resources. 3. Be tough and discerning, not lax and naïve, as you negotiate deals.

LIBRA (Sept. 23-Oct. 22): Sixteenth-century Italian artist Daniele da Volterra wasn’t very famous for his own painting and sculpture. The work for which we remember him today is the alterations he made to Michelangelo’s giant fresco The Last Judgment, which spreads across an entire wall in the Sistine Chapel. After Michelangelo died, the Catholic Church hired da Volterra to “fix” the scandalous aspects of the people depicted in the master’s work. He painted clothes and leaves over the originals’ genitalia and derrieres. In accordance with astrological omens, I propose that we make da Volterra your anti-role model for the coming weeks. Don’t be like him. Don’t engage in cover-ups, censorship or camouflage. Instead, specialize in the opposite: revelations, unmaskings and expositions.

SCORPIO (Oct. 23-Nov. 21): What is the quality of your access to life’s basic necessities? How well do you fulfill your need for good food and drink, effective exercise, deep sleep, thorough relaxation, mental stimulation, soulful intimacy, a sense of meaningfulness, nourishing beauty, and rich feelings? I bring these questions to your attention, Scorpio, because the rest of 2019 will be an excellent time for you to fine-tune and expand your relationships with these fundamental blessings. And now is an excellent time to intensify your efforts.

SAGITTARIUS (Nov. 22-Dec. 21): Michael Jackson’s 1982 song “Beat It” climbed to No. 3 on the record-sales charts in Australia. On the other hand, Weird Al Yankovic’s 1984 parody of Jackson’s tune, “Eat It,” reached No. 1 on the same charts. Let’s use this twist as a metaphor that’s a good fit for your life in the coming weeks. According to my analysis of the astrological omens, you may find that a stand-in or substitute or imitation will be more successful than the original. And that will be auspicious!

CAPRICORN (Dec. 22-Jan. 19): The Space Needle in Seattle, Washington is 605 feet high and 138 feet wide: a tall and narrow tower. Near the top is a round restaurant that makes one complete rotation every 47 minutes. Although this part of the structure weighs 125 tons, for many years its motion was propelled by a mere 1.5 horsepower motor. I think you will have a comparable power at your disposal in the coming weeks: an ability to cause major movement with a compact output of energy.

AQUARIUS (Jan. 20-Feb. 18): In 1941, the Ford automobile company created a “biological car.” Among its components were “bioplastics” composed of soybeans, hemp, flax, wood pulp, and cotton. It weighed 1,000 pounds less than a comparable car made of metal. This breakthrough possibility never fully matured, however. It was overshadowed by newly abundant plastics made from petrochemicals. I suspect that you Aquarians are at a phase with a resemblance to the biological car. Your good idea is promising but unripe. I hope you’ll spend the coming weeks devoting practical energy to developing it. (P.S. There’s a difference between you and your personal equivalent of the biological car: little competition.)

PISCES (Feb. 19-March 20): Cartographers of Old Europe sometimes drew pictures of strange beasts in the uncharted regions of their maps. These were warnings to travelers that such areas might harbor unknown risks, like dangerous animals. One famous map of the Indian Ocean shows an image of a sea monster lurking, as if waiting to prey on sailors traveling through its territory. If I were going to create a map of the frontier you’re now headed for, Pisces, I would fill it with mythic beasts of a more benevolent variety, like magic unicorns, good fairies and wise centaurs.

Homework: Choose one area of your life where you’re going to stop pretending. Report results to FreeWillAstrology.com.

‘Champions and Lovers’ at Tannery Winter Dance Fest

Tannery Winter Dance Fest
Annual performance returns with dancers from near and far

Who Owns Your DNA?

DNA privacy
UCSC researchers decode genetic privacy

Love Your Local Band: The Village Green

village green
The Village Green play Michael’s On Main Friday, Feb. 22

Burger: Impossible

Impossible burger
Can a Silicon Valley startup change veggie burgers forever?

Music Picks: February 20-26

ella mai
Live music highlights for the week of Feb. 20, 2019

What Does the Homeless Census Really Tell Us?

homeless census
As another camp closes, a trip on the bi-annual Homeless Census

A Guide to Santa Cruz Burger Week 2019

santa cruz burger week 2019
Beef, crab, jackfruit and more to try this year

Day Worker Center Confronts Changing Job Market

Day Worker Center
Workers struggle as Santa Cruz County costs rise

NUZ: New Radio Station KSQD Is The Anti-NPR

Nuz
Santa Cruz, meet Squidmore, your new 12-foot friend

Rob Brezny’s Astrology Feb. 20-26

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of Feb. 20, 2019
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