Singing in Our Garden

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The universe loves balance, and in dark times, the light shines brightly, but only here and there. In Santa Cruz, for 40 years, our constant spark has been carried forth by the Banana Slug String Band. They are both a beloved kids’ quartet—with catchy songs, sing-alongs and goofy humor— as well as four dyed-in-the-wool environmentalist troubadours who exhibit a subversive Deadhead sense of humor.

From Pete Seeger to Woody Guthrie, who raised their voices about social issues and land ownership, to Bob Geldof, the ultimate anti-rock star whose Live Aid campaign put eyes on the Ethiopian famine in the ’80s, musicians sometimes have had an activist bent. Sure, Sting sang about rainforests and Alanis Morissette rallied for eco-friendly CD covers, but those high-caliber legacy acts are dabblers in social change, at best.

Meanwhile, in the trenches of environmental work—constantly pushing a giant spotted owl up a steep hill, every day, inch by inch—resides the Banana Slug String Band.

Four Banana, Three Banana, Two Banana, One

They are no different than any other band, except for their sheer endurance: 40 years, four men, four distinct characters. Doug “Dirt” Greenfield, “Airy” Larry Graff, “Solar” Steve Van Zandt and “Marine” Mark Nolan each inhabit a precise image—like Fleegle, Bingo, Drooper and Snork, but more elemental than the Banana Splits.

Inhabiting the space of Earth, Air, Sun and Water, they become archetypes, the Major Arcana of forgotten Tarot, and personifications of everything that surrounds us. The trick is mixing everything into a stew of humor, good intentions and musical hooks that only human brains get stuck on.

They have toured the world, and been heard by millions, but how does a local troupe of good-doers endure for 40 years?

“How do we sustain this?” Doug Dirt asks. “All the children and families who have supported us. For 40 years we have seen positive changes in our fans. We hear about teachers that use the music in their classrooms. It’s just amazing. The impact that we’ve had, and the breadth and depth of that impact on children and families, for decades. For generations.

“It’s the people that keep us going through the darkness,” Doug Dirt sums up.

MUSIC WITH A MESSAGE Doug Dirt and Airy Larry back in 1988. Photo: Jay Blakesberg

On the Eve of Destruction

Back in the 1980s, environmentalism was a dirty word. The Reagan administration made much over-the-top posturing about being environmentally conscious while selling our gas, coal and oil, on protected lands, to the highest bidder. And let’s not forget President Reagan’s quotes: “Trees cause more pollution than automobiles do,” and “You’ve seen one tree, you’ve seen them all.”

Slithering, very slowly, into the fray that Rachel Carson warned us about in 1962 came the Banana Slug String Band.

Saving trees, clean water and air might not be a top priority these days, but that’s nothing new. “Back when we first started, there were a lot of gloom-and-doom songs about the planet. We even wrote a few ourselves,” Airy Larry says. “But we made a conscious decision that we weren’t going to go that route. I remember us even discussing it—that we wanted to keep our message upbeat and positive, and focused not on the problems, but more on the appreciation of the natural world.”

Airy Larry might be the most recognizable (sorry, Doug) of the foursome, with his work in Santa Cruz bands like Painted Mandolin, but Airy Larry isn’t just a Santa Cruz Sufi spinner’s best friend: He, and the rest of the band, are beloved around the world.

Are You Ready for a Brand New Beat?

Watching a show, you might be fooled into thinking that the sugary exterior is all there is, and you would be wrong. The Banana Slug String Band integrates as much kinetic movement—craft theatre, glimmering costumes, endearing puppets, interactive sing-along—as possible into their performance. Truly flooding the zone. At every show, it’s no time at all before the audience is spontaneously adding their own flourish and dance.

“The kids,” Airy Larry says, “are the fire that keep us going. You can see it in their eyes. Children naturally love the earth. It brings them such joy. It’s a natural, beautiful thing about being a human, that given the right amount of love and attention, people can move out of feeling fear all the time. That’s the space we try to create.”

“Granted, we act very silly and present it to them in the way that we do,” Airy Larry admits, adding, “Kids get it, they get it all. And they respond in such a way that is fueling me. Fuels me! This makes my heart soar and it just recharges me.”

Nobody’s Right if Everybody’s Wrong

There have been highly manipulated lines drawn in our society on climate change, despite the fact that up to 99.9% of scientists agree that “something” is happening in our climate, and humans—us—most likely have something to do with it. And in public discourse, even talking about clean water and air can be incredibly divisive.

The Banana Slug String Band, performing in all states, of all colors, circumvents the politicization of our environment with this slogan: One Team, One Planet.

We are all on the same team. Everyone. Including crabs. They sing about crabs. Yes, they are pro-crab.

Marine Mark, like all of the members, has been involved in teaching about environmentalism to children and parents since the early days.

“Looking at tide pools, watching sunsets, going whale watching and going bird watching. We talk to kids about things like that. We like to sing about things that are inspiring. The most radical thing we do is encourage young people to go outside and discover the beauty of our planet. Then, they can decide what they want to do with it,” Marine Mark says.

Anyone who watches the Banana Slug String Band gets caught up in their engaging lyrics, melodies and costumes. Solar Steve understands that the best way to get a message across is to not be afraid to be silly.

“We always sing with humor, and it’s evident that we don’t take ourselves too seriously. We will dress in crab costumes, the kids will dress like crabs, and we make fun of everything,” Solar Steve says.

Can You See the Real Me?

If there is one quality about the Banana Slug String Band that shines brighter than the others, it’s their authenticity.

“Authenticity is a great word and I’m glad you used that word, because I try to,” Marine Mark says. “I use that word when I’m doing workshops with naturalists. It works best if you’re authentic. Then the spark of creativity can come through our music. We try to create unity through the messages in our songs.”

The messages in the music are clear from some of the Banana Slug String Band’s more than a dozen past album titles: Food Chain, Only One Ocean, We All Live Downstream and—most recently—Pollinator Nation. The latter will be available on CD at the group’s 40th anniversary show at the Rio Theatre this Saturday.

The CD’s underlying theme is that we are all connected. “All” meaning the planet and all of its inhabitants. Divisions are human made. And while social media tries its hardest to make us feel isolated, there is a truth. And the truth is, we are one.

Doug Dirt, the big Kahuna of the band, spouts his philosophy on keeping it together in difficult times. “You have to try and look at the world and feel hope. Aim for love, humor and happiness.”

The Banana Slug String Band will celebrate their 40th anniversary with a performance at 4pm on Saturday, March 29 at the Rio Theatre 1205 Soquel Ave, Santa Cruz. Advance tickets are $30 ($15 under 12), plus $5 service charge. Visit snazzyproductions.com.


Second Harvest Grapples with Federal Funding Cuts

The Second Harvest Food Bank of Santa Cruz is facing major problems serving its clientele after getting hit with cuts by the Trump Administration, according to CEO Erica Padilla-Chavez.

“We actually got four cancellations in one week that amounted to over $250,000 of food that didn’t come in,” she said. “It was milk, it was pork chops, it was cheese. It’s basic, essential nutrients that our community needs.” The food bank was not prepared for these cancellations and its budget didn’t account for such a profound loss of food. 

Earlier this month, Elon Musk’s Department of Government Efficiency (DOGE) team slashed the budget of the U.S. Department of Agriculture (USDA). On DOGE’s Agency Efficiency Leaderboard, the USDA is ranked as one of the top agencies from which DOGE has recovered the most savings. However, much of this money is being recovered at the expense of the food banks.

Second Harvest helps feed 65,000 people each month, according to its website, including children, seniors, veterans, homeless and working poor people, whose jobs don’t pay enough to support their families.

The Emergency Food Assistance Program (TEFAP) had allocated $500 million in 2025 for food banks nationwide, with $50 million for California. Padilla-Chavez said TEFAP “was essentially canceled” and immediately affected the delivery of food to Second Harvest. 

Second Harvest has also experienced a reduction in food distribution under the Local Food Purchase Assistance Cooperative Agreement Program, or the LFPA, which was established by the Biden Administration in 2021. The program enabled food banks to buy food from local farmers.

Lack of funding has stalled 177,000 pounds of TEFAP-funded food orders for Second Harvest, which accounts for $348,728 worth of expected food deliveries, with no clarity on when or if supplies will resume.

As of July 1, all funding and food flow allowed by the LFPA will end, causing a blow of about $700,000 for Second Harvest.

The USDA also recently cut the Local Food for School Cooperation Agreement Program (LFS), which allocated funds for schools across the nation to buy food from local farmers. The Agriculture Department had initially pledged over $1 billion for the LFS and LFPA for the year 2025 but all of that funding was canceled this month, creating tremendous difficulty for communities across the U.S. to feed their residents. 

“When you see a shutting down of other food programs, your food banks become the hub for the food and meals that are now not available through those other channels,” she said. She anticipated an overwhelming demand on food banks if food support programs continue to be axed. 

Padilla-Chavez said she had just returned from a meeting in Los Angeles with other CEOs of food banks across California. “We’re all in the same boat,” she said. 

To combat the loss of funding, she said Second Harvest is launching a “Bridging the Gap” campaign, which calls for increased community support. “We’re going to ask our community members—all community members—to help us bridge the gap by giving us $1, by giving us $100, by giving us $1,000—whatever people can give to ensure that we have the resources.”

Although money is important, she said that people can also help by volunteering at the food bank. Second Harvest is working to evaluate and maximize its efficiencies and ensure that it’s using resources to buy “as much food as possible.”

At the moment, Padilla-Chavez is unsure what other funding sources might be available. She said that Second Harvest has an immediate challenge to keep its shelves stocked and currently needs community support to do that. Pointing to the roots of Second Harvest, she said, “Historically, food banking has been entirely a community effort. It was 100% a community endeavor in the beginning.”

Despite the losses, Padilla-Chavez said she’s confident the food bank will overcome the challenges.

“Your food bank is still committed to serving our community,” she said. “Just help us out, just like you have been for so long.”

Soulistic Care

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What sets the newly opened SoulCare Studios apart isn’t just the eclectic mix of offerings—or even the psychedelics. It’s the people behind it. The founders didn’t step out of another yoga studio; they came from careers in psychotherapy, chiropractic care and Chinese medicine.

Inside the rustic Aptos Station building next to the Forest of Nisene Marks, I meet Cindy Hill-Ford, MA, founder of SoulCare Studios.

The lobby, surprisingly spacious compared to the low-key exterior, opened into a brightly arranged space divided by a curtain—treatment rooms on one side, a movement studio on the other. A cozy seating area, flanked by walls adorned with vibrant artwork from one of the teachers, added warmth and personality.

After becoming a licensed marriage and family therapist in 2001, Hill-Ford spent the next two decades in Oakland. During that time, as an affiliate with the National Child Traumatic Stress Network, she played a role in developing trauma-informed interventions for youth and families.

Recently retired, Hill-Ford turned to acupuncture, chiropractic care, nutrition, movement and therapy to restore balance in her life. This transformative period led her to Aptos where she completed a yoga teacher training at Pleasure Point Yoga Studio. Her discovery of psychedelic-assisted therapy reignited her passion for mental health work, inspiring her to complete Naropa University’s Psychedelic-Assisted Therapy Certificate.

Hill-Ford says from the depths of these experiences, SoulCare Studios was born—a space dedicated to nurturing mind, body, and soul under one roof. Alongside Chinese medicine expert Dr. LeTa Jussila and chiropractor Dr. Michelle Bean, the team developed the SoulCare approach; to help, heal, strengthen, and to provide an opportunity to gather together and be in relationship with others.

“We’re often isolated, and relationships are healing. We do best when we’re together in a supportive environment with others we feel safe and comfortable with. Having acupuncture, chiropractic care, mental health services, and movement support under one roof offers holistic health,” Hill-Ford says.

“Our events are geared toward developing community,” she explains. “Our open houses, which we call Wellness Social Clubs, allow people to move from one activity to the next in small groups or individually. People got to know each other while using the biocharger, biomats, or participating in classes”

The SoulCare Studio grand opening is March 27-29. On Friday, Dr. LeTa will lead an embodied dance class. Saturday will feature a Qigong class and a land blessing ceremony led by Austen Tate on behalf of the Red Earth Movement, followed by a wellness happy hour for exploring studio offering. The day will end with a block party featuring music, kombucha, wine, and healthy snacks. Sunday includes more Qigong, a traditional tea ceremony, and a Q&A session with Dr. Bean about navigating psilocybin support. Festivities end with a somatic yoga class.

Hill-Ford says the first two open houses were well-received, with attendees ranging from young families to people in their 70s. The variety of classes and services ensures there’s something for everyone, whether they seek acupuncture, chiropractic care, yoga, or mental health support.

“Regarding our psychedelic offerings, ketamine can provide a bird’s eye view of stress or trauma, offering therapeutic benefits when used with a therapist. We support people in preparation, integration, and processing their unique experience,” Hill-Ford says.

Though Hill-Ford doesn’t provide psilocybin (which is decriminalized in Santa Cruz but not in the county), she says “we provide education on safe practices and offer integration support. Our aim is to ensure people have resources to process their experiences safely and effectively.”

For those hesitant about exploring holistic wellness, the SoulCare team recommends starting with yoga. “We provide a full schedule of yoga classes, including Yoga Nidra with a sound bath, Vinyasa flows, warm flow, slow flow, and express classes,” Hill-Ford says.

“Meet us, experience the space, and have a conversation,” Hill-Ford invites. “Holistic health simply means supporting your body, mind and soul, which can look different for everyone.”

Elizabeth Borelli is the author of the new book Tastes Like La Dolce Vita. Download a free 50-page Mediterranean Recipe guide at ElizabethBorelli.com.

Spelling of Austen Tate’s name corrected on April 12, 2025.

Free Will Astrology

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ARIES March 21-April 19

Ancient Rome’s emperor Julius Caesar undertook a radical move to fix the calendar, which had become increasingly inaccurate as the centuries passed. He added three months to the year 46 BCE, which as a result was 445 days long. I’m thinking that 2025 might seem equally long for you, Aries. Your destiny may feel like it’s taking forever to unfold. APRIL FOOL! I totally lied. In fact, I think 2025 will be one of your briskest, crispest years ever. Your adventures will be spiced with alacrity. Your efforts will be efficient and expeditious. You may sometimes be amazed at how swiftly progress unfolds.

TAURUS April 20-May 20

Guilt and fear are always useless distractions from what’s really happening. Right? APRIL FOOL! The fact is that on rare occasions, being anxious can motivate you to escape from situations that your logical mind says are tolerable. And guilt may compel you to take the right action when nothing else will. This is one time when your guilt and fear can be valuable assets.

GEMINI May 21-June 20

The German word Flüsterwitze means “whisper jokes.” These jests make taboo references and need to be delivered with utmost discretion. They may include the mockery of authority figures. Dear Gemini, I recommend that you suppress your wicked satire and uproarious sarcasm for a while and stick to whisper jokes. APRIL FOOL! I lied. The truth is that the world needs your outspokenness. Your ability to call out hypocrisies and expose corruption—especially with humor and wit—will keep everyone as honest as they need to be.

CANCER June 21-July 22

In the lead-up to the Paris-hosted 2024 Summer Olympics, the iconic Eiffel Tower was repainted gold. This was a departure from tradition, as the usual colors had been brown on the bottom and red on the top. The $60-million job took 25 painters 18 months. I recommend that you undertake an equally monumental task in the coming months, Cancerian. APRIL FOOL! I lied. In fact, I do hope you undertake a monumental task—but one that’s more substantive than changing the surfaces of things. Like revisioning your life story, for example—reinterpreting your past and changing the way it informs your future. I think you are ready to purge inessential elements and exorcize old ghosts as you prepare for a re-launch around your birthday.

LEO July 23-Aug. 22

When I worked on the Duke University grounds crew years ago, I did the work I was assigned as quickly as possible. Then I would hide in the bushes, taking unauthorized breaks for an hour or two, so I could read books I loved. Was that unethical? Maybe. But the fact is, I would never have been able to complete my assigned tasks unless I allowed myself relaxation retreats. If there is an equivalent situation in your life, Leo, I urge you to do as I did. APRIL FOOL! I half-lied. The truth is that I think you should be a little less extravagant than I was—but only a little—as you create the spaciousness and slack you need.

VIRGO Aug. 23-Sept. 22

In his film Fitzcarraldo, Virgo director Werner Herzog tells an epic story. It includes the task of hauling a 320-ton steamship up a hill and over land, moving it from one river to another. Herzog could have relied on special effects to simulate this almost impossible project, but he didn’t. With a system of pulleys and a potent labor force, he made it happen. I urge you to try your equivalent of Herzog’s heroic conquest, Virgo. You will be able to summon more power and help than you can imagine. APRIL FOOL! I half-lied. While it’s true that you will be able to summon more power and help than you can imagine, I still think you should at least partially rely on the equivalent of special effects.

LIBRA Sept. 23-Oct. 22

Researchers discovered that Egyptian fruit bats engage in extensive communication with each other while nesting in their roosts. Surprisingly, they talk about their problems a lot. In fact, they quarrel 60 percent of the time. Areas of disagreement include food allocation, positions within the sleep cluster and males initiating unwanted mating moves. Let’s make these bats your power creatures. The astrological omens say it’s time for you to argue more than you have ever argued. APRIL FOOL! I was not entirely truthful. The coming weeks will be a good time to address disagreements and settle disputes, but hopefully through graceful means, not bitter arguing.

SCORPIO Oct. 23-Nov. 21

Unlike many modern poets, Scorpio-born Alice Notley rejects the notion that she must be part of any poetic lineage. She aspires “to establish or continue no tradition except one that literally can’t exist—the celebration of the singular thought sung at a particular instant in a unique voice.” She has also written, “It’s necessary to maintain a state of disobedience against everything.” She describes her work as “an immense act of rebellion against dominant social forces.” I invite you to enjoy your own version of a Notley-like phase, Scorpio. APRIL FOOL! I lied. In fact, I encourage you to enjoy a Notley-like phase beginning May 1. But for now, I invite you to be extra attentive in cultivating all the ways you can benefit from honoring your similarities and connections with others.

SAGITTARIUS Nov. 22-Dec. 21

The Scholastic Aptitude Test (SAT) is a standardized test that many American high school students take to prove their worth to colleges. The highest possible score is achieved by fewer than one percent of test-takers. We might imagine that earning such a premium grade must guarantee admission to any school, but it doesn’t. During one five-year period, for example, Stanford University rejected 69 percent of applicants with the highest possible score. I’m sorry to predict that a comparable experience might be ahead for you, Sagittarius. Even if you are your best and brightest self, you may be denied your rightful reward. APRIL FOOL! I totally lied. Here’s my real, true prediction: In the coming weeks, I believe you will be your best and brightest self—and will win your rightful reward.

CAPRICORN Dec. 22-Jan. 19

The visible part of an iceberg is typically just 10 percent of its total size. Most is hidden beneath the sea’s surface. References to “the tip of the iceberg” have become a staple metaphor in many cultures, signifying situations that are not what they seem. Of all the zodiac tribes, Scorpios are renowned for their expertise in discerning concealed agendas and missing information. The rest of us tend to be far less skillful. APRIL FOOL! I fibbed. These days, you Capricorns are even more talented than Scorpios at looking beyond the obvious and becoming aware of the concealed roots and full context.

AQUARIUS Jan. 20-Feb. 18

In the coming weeks, I advise you to be like the 19th-century poet Emily Dickinson. She lived in quiet seclusion, corresponding through letters instead of socializing. She seemed content to write her poems all alone in her home and be unconcerned about trying to get them published. APRIL FOOL! I lied. Here’s my real horoscope: Now is a highly favorable time for you to shmooze with intensity at a wide range of social occasions, both to get all the educational prods you need and to advance your ambitions.

PISCES Feb. 19-March 20

Some systems and situations improve and thrive in response to stress and errors. Indeed, some things need strain or irregularity to be fully healthy. For example, human bodies require a certain amount of stress to develop a resistance to infection. In reading the astrological omens, I conclude you now need stimulation like that. APRIL FOOL! I lied. Here’s the truth: August of 2025 will be a great time for you to harvest the benefits of benevolent stress. But for now, your forte will be the capacity to avoid and resist stress, confusion and errors.

Homework: What’s the best prank you could perform on yourself? Newsletter.FreeWillAstrology.com

Things to do in Santa Cruz

THURSDAY 3/27

INDIE

CASEY NEILL & VICTOR KRUMMENACHER

Camper Van Beethoven is one of the most ridiculously influential and criminally underrated bands of all time, blending all the influences swirling around college radio stations in the ’80s: ska, punk, polka, Eastern European folk and alt-rock. Their songs had a wonderful, absurd sense of humor with poetic lyrics that could go from sweet and sincerely optimistic to wickedly sardonic and satirical in the blink of an eye. Founding Camper Van member bassist and guitarist Victor Krummenacher will be joining the also talented singer, songwriter and frontperson of the Norway Rats, Casey Neill, when he plays Santa Cruz this week. KEITH LOWELL JENSEN

INFO: 9pm, Crepe Place, 1134 Soquel Ave., Santa Cruz. $15. 429-6994.

FRIDAY 3/28

RAP

LIL BEAN AND ZAYBANG

Bay Area rappers have earned a place in the history of hip hop, from E-40, Keak Da Sneak and Mac Dre to the unique Del the Funky Homosapien and the legendary Too Short. The scene continues to be strong, fighting to draw attention from the better-known scenes of LA, NY, Chi-town, Memphis and Atlanta. Bay Area rapper Zay Bang hits hard with autobiographical storytelling rhymes offset by Lil Bean’s Auto-Tune-heavy style that rides the line between rapping and singing. The combination has worked well for the two, giving them a regional hit with “Side of Me,” putting them on the map. KLJ

INFO: 7pm, Vet’s Hall, 846 Front St., Santa Cruz. $24-$109. 454-0478.

REGGAE

DON CARLOS

The smooth and soulful Don Carlos brings his legendary voice to Moe’s Alley for a special two-night engagement. Born in Kingston, Jamaica’s Waterhouse district and steeped in the sound of reggae greats, Carlos began his singing career as one of the original members of Black Uhuru in 1973. Five years later, Carlos pursued solo success and has established himself as one of reggae’s most distinct voices. After all this time, Carlos maintains an excellent sense of rhythm and masterfully uses his soft and hypnotic voice to deliver conscious, captivating lyrics. His charismatic and gentle performance is not to be missed. SHELLY NOVA

INFO: 9pm, Moe’s Alley, 1535 Commercial Way, Santa Cruz. $40/adv, $45/door. 479-1854.

JAZZ

BRANDEE YOUNGER

No doubt, the harp is one of the hardest-to-learn instruments and one of the most misunderstood. It often seems like the 47-stringed instrument is only used for soft lullabies or by Harpo Marx. Thank goodness Brandee Younger is here to flip the script and showcase the harp in a whole new way. For over a decade, she has stunned audiences and critics alike with her bold playing, bringing the harp front and center in the most American of music, jazz. In 2022, she became the first Black woman nominated for a Grammy for Best Instrumental Composition. Two years later, she won the NAACP Image Award for Outstanding Jazz Album with her latest album, Somewhere Different. MAT WEIR

INFO: 7pm, Kuumbwa Jazz Center, 320 Cedar St., Santa Cruz. $42. 427-2227.

SATURDAY 3/29

CLASSICAL

BENNARDO-LARSON DUO

The NYC and Stockholm-based Bennardo-Larson Duo invites audiences to an intimate evening in the redwoods at violinist Maya Bennardo and pianist Karl Larson’s favorite mountainside venue, Wind River. Known for their dedication to a forward-thinking repertoire, the duo will perform works from Anthony Vine and Bennardo’s oeuvre. Since their conception in 2016, in which they performed Charles Ives’s complete violin and piano works, they have built a wonderfully diverse portfolio and a reputation for blending new compositions with innovative historical pieces. SN

INFO: 7:30pm, Wind River, 421 Wild Way, Santa Cruz. $20. 627-9491.

NEW AGE

YAIMA

New Age music isn’t for everyone. However, the musical duo Yaima (meaning that which water runs through) might be just the thing for those who hate New Age. Consisting of Japanese multi-instrumentalist and producer Masaru Higasa and Seattle vocalist Pepper Proud, Yaima flows as softly and as powerful as a river. It makes sense, as the duo takes inspiration from nature to create music that draws the listener to sense something more profound right below the surface of their music: life and human consciousness. MW

INFO: 8pm, Felton Music Hall, 6275 Hwy 9, Felton. $32. 704-7113.

SUNDAY 3/30

ROCK

STORMIN NORMAN AND THE CYCLONES

Santa Cruz’s vibrant music scene has deep roots throughout the decades, and Stormin Norman Louis knows it. Maybe that’s why they sold out their first appearance at the El Vaquero Winery last year. After all, his all-star band, the Cyclones, consists of Scott Kail on drums, JoJo Fox on bass, Jim Hannibal on sax and local legend Ken Kraft (yes, that Ken Kraft from fabled Santa Cruz rockers, SNAIL) on guitar. The result is old-school rock ‘n’ roll for people who like to hear a song’s melody, instruments and vocals instead of distortion and Cookie Monster growls. MW

INFO: 4pm, El Vaquero Winery, 2901 Freedom Blvd., Corralitos. $10. 607-8118.

MONDAY3/31

INDIE

KITTY CRAFT

Kitty Craft (the musician alias of artist Pamela Valfer) has been making mellow, groove-heavy tunes combining an ethereal voice, keyboards, samples and low-fi hip hop production since the mid-’90s when her first releases came out on cassette tape. Hailing originally from Minneapolis (how does this town churn out so many great musicians?) and now calling LA her “forever home,” she clocks over a quarter million monthly listeners on Spotify. Valfer’s officially been around long enough to go from hip to the streaming generation’s idea of retro cool, and she’s still at it, recording and performing live for a devoted following and releasing albums on cool green vinyl. KLJ

INFO: 8pm, Catalyst, 1101 Pacific Ave., Santa Cruz. $38. 713-5492.

TUESDAY 4/1

AUTHOR EVENT

WINTER IN AMERICA

Emotions continue to run high after the 2024 election. It is a time of uncertainty and fear as new, outrageous headlines clog the newsfeed daily. Even so, there’s still hope for the future. Solidarity and community can build resilience. To reflect and express the complex emotions felt and to celebrate the release of Winter in America (Again: Poets Respond to the 2024 Election, a new poetry anthology, Bookshop Santa Cruz is hosting a powerful poetry reading featuring contributing poets who will explore themes of democracy, resilience and the future. The reading aims to pull at strands of positivity and hope so a better future may be forged. ISABELLA MARIE SANGALINE

INFO: 7pm, Bookshop Santa Cruz, 1520 Pacific Ave., Santa Cruz. Free w/RSVP. 423-0900.

LETTERS

NITROUS BAN

I am reaching out to encourage a discussion on banning the retail sale of nitrous oxide (N₂O) in Santa Cruz County, but I am unsure where to begin. My goal is to raise awareness about the extreme recreational use of N₂O in our community, an issue that often flies under the radar.

Earlier this year, Orange County became the first in California to ban retail sales of nitrous oxide, and Grass Valley is currently working to strengthen its municipal codes on the substance. I believe Santa Cruz County should consider similar measures to address this growing concern.

On a personal note, I struggled with severe N₂O addiction for five years and was caught in possession of a canister on 12/12/24. Since then, I have been in recovery through the support of Narcotics Anonymous and Alcoholics Anonymous, and I am thriving within these fellowships. My deepest desire is to be of service to others who are struggling with this substance.

Despite existing regulations under Penal Code 381e (see screenshot), enforcement appears lacking. I can name at least 10 smoke shops within a five-mile radius that, in my experience, do not adhere to these legal requirements. One particularly concerning example is GREAT GAS at 1024 Water St., Santa Cruz, which sells nitrous oxide 24/7, 365 days a year. Yet, due to its proximity to Monarch Elementary (0.2 miles away) and Branciforte Middle School (0.3 miles away), it is prohibited from selling cigarettes or vapes—highlighting an inconsistency in how substances are regulated.

I appreciate the work you do to make Santa Cruz a progressive, sustainable, and safe county, and I would love guidance on how to further this conversation.

Thank you for your time and consideration.

Cody Mahler

Bare Necessities

When people told me to start saving up for college, I thought they were talking about tuition. Instead of spending my money on basic necessities like food, I’m limited by the classes that are supposed to be expanding my opportunities. What upsets me the most is that there is a whole industry thriving off of the grocery money of students just like me. As a UCSC student, now in my third year of college, I finally understand how the textbook market has completely monopolized the textbook industry for students. I recently found out that textbook prices have increased at 3x the rate of inflation. That’s a 1041% cost increase since 1977. However, there is hope for the new college age. Quite a few of my professors have started using free, online textbooks known as open education resources. This allows students to access readings and course materials without having to pay. According to US PIRG, 2 out of every 25 students fail a class because they couldn’t afford their textbooks. Every student deserves to have an equal opportunity to succeed in their classes without worrying about the expense of their success. There must be a change in the textbook market for the sake of all students, and I believe that change lies in the support and utilization of open education resources.

Jessica Cortez | Santa Cruz

ONLINE COMMENTS

RE: Bye Bye Bezos

How about a shout-out to Staff of Life, please? Like Shoppers too, but Staff has a lot more organic produce, that that, in turn, supports other local business (farms who are also stewarding the environment).

And where do I go for basic, everyday clothing (sure, REI is good too, and a co-op) but what if I need a pair of sturdy jeans, and don’t have time to dig for my size and fit at Grey Bears (which is also a go-to for me)!

Ann

fa*********@co*****.net

RE: SAFE COASTERS

Whoa! What a great thing! I’m past the age of socializing in bars, but when I was younger, I used to worry about leaving my drink unattended. Even if it was just ginger ale. If I had to leave the table to dance or use the restroom, I wouldn’t touch my drink when I returned. I’d have to order another. This coaster test is a great idea, and I hope all the bars and pubs in the county take up on the practice.

Donna Maurillo

Correction In the March 12 issue of Good Times, author Jason Isralowitz’s name was misspelled in an article about Scotts Valley’s Hitchcock Festival. We regret the error.

Old Is New

Dreamers can come true.

Ben Lomond has a new mountain classic on its hands as the Guild Kitchen Act 3—which is the opposite of new, as it’s from the same Allen Strong team behind Ciao Bella Act 2, who ran the same location from 2009 to 2013—has debuted Dreamers Restaurant (9217 Highway 9).

It supplants Ristorante Casa Nostra, which shuttered in December of last year.

The main thrust with the old-school, no-frills, satisfaction-forward spot, per Manager Chris Edmonds, is a zero-oil and brief menu of throwback breakfast-lunch hits.

“Breakfast all day, everything done with butter, so burgers, for instance, get that crust in the pan,” he says. “Like grandma used to make.”

That means build-your-own omelets, “triple treats” with three pieces of ham, three sausages, three bacon strips, three eggs, toast and potatoes for $18, and top-selling burgers.

Other rib-sticking elements at work on the succinct menu include Salisbury steak and eggs, fried egg scrambles and fried egg sandwiches. Daily specials also figure in, like chili con carne over a hamburger or omelet with cheddar cheese and red onion, and elevated sloppy Joe barbecued beef sandos on a French roll.

Hours are 9am-4pm daily, with dinner, beer and wine on the way too.

“Heavy portions, big flavors,” Strong says. “It’s a time machine, going back to the ’70s.”

That’s not a figurative flourish: Strong started working in kitchens in the mountains back then, following in the mold of his salt-of-the-Earth parents, which is why the debut feels comforting and familiar for many locals.

“This is in memory of my parents,” Strong says. “I’m just finishing what they started.”

More at (831) 289-3012.

WINE TIMES TWO

dining column image Wright's Station Winery
FROM ON HIGH Wright’s Station Winery—pictured here during Wines of Santa Cruz Mountains Passport Days, next up June 21—slots in as one of dozens of wineries at March 30’s Grand Wine Tasting. PHOTO: Mark C. Anderson

Double vino destination dates to consider: 1) Wines of the Santa Cruz Mountain Grand Wine Tasting uncorks 12:30–4pm Sunday, March 30, at the stately Mountain Winery in Saratoga, with an educational seminar that follows regional wine roots down to 1800s, and a profound roster of 40 wineries pouring, from A (Alfaro Family Vineyards and Aptos Vineyard) to W (Wargin, Windy Oaks, Woodside and Wrights Station); and 2) “The Perfect Pair” with wines matched with culinary creations by Cabrillo Culinary arts students at the historic Sesnon House, to benefit the Cabrillo College Culinary Arts Program. More on both events via winesofthesantacruzmountains.com.

BIG BALLING

The secret to cooking for bigger groups comes down to one word: Herbs. That was one surprise takeaway from a mission to San Francisco to see the Santa Cruz Warriors play the Mexico City Capitanes at Chase Center for the SeaDubs annual appearance there earlier this month. The thought came courtesy of a kitchen staffer at Chase responsible for cooking for visiting teams (who requested anonymity so she didn’t get in trouble with her PR powers-that-be). Fresh chopped parsley, cilantro, oregano, thyme and other aromatics, she says, are an easy-access super power when it comes to brightening simple, healthy and energizing meals for pro athletes and casual eaters alike. Meanwhile, as the Chase game offers a fun showcase for players, it also gives Surf City epicurean partners some shine, splashing the likes of West Peak Sparkling Spirits, Pono Hawaiian Grill and Woodstock’s Pizza on the stadium’s big (make that massive) screen. This weekend marks the end of the regular season of the suddenly red-hot SeaDubs, with a back-to-back March 28–29 versus Memphis Remix. Pro tip: Swing by the Dubs’ winery partner Big Basin Vineyards a few blocks from Kaiser Permanente for signature Argentine empanadas and a glass of wine for $19 on game days, santacruz.gleague.nba.com, bigbasinvineyards.com.

Buddy System

From Cape Cod to Hawaii to Aptos, Shawn Ryberg’s culinary career has spanned the country from side to side, across multiple decades, oceans, time zones and cultures. Born and raised in Massachusetts, he got into kitchen work at age 14 and has followed that path of passion ever since. He moved to Hawaii at age 20, where he became an executive chef and also met chef Nick Sherman. As their friendship grew, so did their ambitious dream of one day opening a restaurant together, planned over a couple years and “usually over a couple beers,” says Ryberg.

A year ago, they manifested their idea into Cavalletta, exuding an ambiance described by Ryberg as casual, warm and welcoming with modern and tasteful no-clutter vibes highlighted by pops of sage green color. The Italian-inspired California cuisine menu starts with apps like oven-roasted cauliflower and beef carpaccio with truffle aioli, and signature mains include the Mafaldine Bolognese featuring handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce. They also serve popular pizzas, utilizing dough that Ryberg says is “Neapolitan-ish,” very light with nice crisp and topping options like charcuterie and locally cultivated mushrooms. Desserts rotate, current options are classic tiramisu and a chocolate mousse pie with raspberry coulis and seed brittle.

What is your culinary origin story?

SHAWN RYBERG: It started in high school when I was working my first real kitchen job in Cape Cod under a highly accomplished husband and wife chef team. The way that they were able to run an aggressively busy restaurant and their ability to turn this into a controlled chaos really inspired me to want to one day do the same. Cavalletta is the realization of this dream and I am now doing exactly what I’ve always wanted to do, and with one of my best friends, which is icing on the cake.

What is Cavalletta all about?

Creating a casual environment where people can come in, relax, and enjoy themselves and the menu that Nick and I put so much time and passion into. We make everything from scratch, in-house, and focus on seasonal, local ingredients and providing high-quality food and service. We are super thankful for everyone who has come in during our first year and look forward to continuing to serve the community.

9067 Soquel Drive, Aptos, 831-661-5010; cavallettarestaurant.com

Spirit of Santa Cruz

I ’m heading to the Crêpe Place to find my buddies Rhan Wilson and Rick Zeek, who take care of the stunning Crêpe Place garden. I park 50 feet from the door, which is amazing because the Crêpe Place is abuzz with 30 construction workers, kitchen staff workers and bar staff workers.

The place is turned as upside down as an Escher painting, and they are all laughing and shouting—“We open in four hours!” … ”Hey, does this painting work over the John Lennon poster?”—while a band of musicians are setting up who look so young they must be carrying fake IDs.

It’s been an epicenter for the independent music scene since returning owner Adam Bergeron started the music in 2007. The place feels as comfortable to me as a friend’s back porch but serves food as good as home, or better. There are small, separate tables in the bar for those who want to chill by themselves, but it is hard not to jump up on a stool at the bar to listen to the stories of trials and tribulations of longtime Santa Cruzans. I’m a pothead and don’t drink much, but for some reason at the Crêpe Place I can drink a Dr Pepper at the bar and get a contact drunk off the infectious, positive vibe.

Adam 2.0

After a seven-year hiatus, former owners Adam Bergeron and wife Jaimi Holker have repurchased The Crepe Place, but this time they also bought the property and the new remodel goes deep: flooring replaced; ceiling rebuilt; windows, kitchen and garden bar all remodeled, all new—but with the intent to make it look like the same Crêpe Place I’ve been walking into for 20 years. The garden in back predates the building. Adam estimates the garden has been there since the 1890s.

Rhan and Rick are off somewhere building the back bar, so I join the new owners and new general manager Amy Di Chiro at the round table on the back garden stage. We bathe in late afternoon sunlight that makes the surrounding array of succulents glow.

Adam explains that he and Jaimi came back because they missed it from the moment they sold it to Chuck Platt on Jan. 26, 2018. They feel magic in the Crêpe Place. “It’s one of those kinds of places that is either special to you or not. A lot of people find it special, and we’re two of them.”

exterior awning Crepe Place
STATUS QUO The Crêpe Place was recently remodeled—but with the intent to make it look the same. Photo: Richard Stockton

That’s Crêpe!

When general manager Amy Di Chiro smiles, she goes wide, displaying a healthy set of teeth and a spirit in her eyes that laughs.

I say that I would like to ask about her restaurant food. She beams that smile and says, “That would be crêpe.”

“So, Amy Di Chiro, what does a general manager do?”

“You plunge toilets and scrub them. In that order.” Amy beams, “This is our house. We want you to feel welcome, all of you.

“We want to feed you, we want to entertain you, and we want to keep you safe. And I think that that’s what young people and older people are looking for, especially now.” She says that she is lucky, “because we have a great bar manager doing the liquor orders, Nick Gyorkos.”

‘Crêpes in the Womb’

To bar manager Nick Gyorkos, the Crêpe Place feels like the last bastion of the Santa Cruz he grew up in—a place for everyone, where all are accepted, that is colorful both in personality and actual spectrum of light. “My Santa Cruz is quirky and old, unabashedly gripping its ways, resisting the changes that are going on in the world. And for me, the Crêpe Place continues that forward. It’s all of those things wrapped into one, in an old Victorian building, clinging to Mid-Town.” He laments that so many of the old Santa Cruz restaurants are gone. “We still have the Shadowbrook, the Crow’s Nest and Little Tampico.”

Nick grew up going to the Crêpe Place when it was down by the Clock Tower. “I’ve always loved the Crêpe Place. My parents would go there often. I was fed crêpes in the womb.” He has worked for all the owners—a fixture at the Crêpe Place since Marlene and Gary Keeley owned it.

Nick sees returning owner Adam as a savant, in communicating with people, in booking music and in knowing the way things will work. He admires Adam’s ethos: If you build it, they will come. “Sure, Adam hustles and gets shit done, but I think the big plus that Adam brings is a magnetism and an ability to communicate what he wants. It all gets done, well done.”

Laurence Bedford, owner-operator of the Rio Theatre, up the street from the Crêpe Place, says that Adam has a boundless energy of “can do.” Laurence sees him bringing that to the staff: “In the 10 days since Adam’s return, he’s changed the entire physical space, he’s already got the bands lined up, and you can already feel how the staff is energized. The dude is like running four movie theaters. He really is like The Dude. You can feel his charisma.”

Quintessentially Santa Cruz

Gary and Marlene Keeley opened the Crêpe Place in February 1973, in a small building on the corner of Ocean Street and Soquel. Adam Bergeron started doing salads at the Crêpe Place when he was 20. “I got trained by Marlene Keeley, the original crêpe person, the one who thought of it all.” Adam believes her spirit of “let’s just make this work” still flows through him and the restaurant.

His tenure at the Crêpe Place had a quintessentially Santa Cruz beginning.

Marlene was smoking a cigarette when he came to her with his hippie beard to be interviewed. She said, “Dude, want a beer?” Adam was not yet 21 and of course said yes. She asked him if he wanted a piece of hot chocolate cake. She asked him if he wanted it with whipped cream.

“She put like a shitload of whipped cream on it. Then she took me to the back, and we got stoned. We never spoke about the job. Then she said, ‘Go home and shave that stupid beard and come back tomorrow. Dude, you got the job.’ That was March of 1990.”

PROJECT MANAGEMENT Julian and Luis cut stainless steel for the kitchen. Photo: Richard Stockton

The Mission

Adam sees Santa Cruz transforming into the future really fast. He wants the Crêpe Place to be like a time machine to let people travel backwards to hold on to something that’s really special about Santa Cruz. “What if they could get a taste and appreciation for what Santa Cruz is at a restaurant, with entertainment and events that make it a gathering place for Santa Cruzans?”

All the new high rises don’t align with where he’s at. “I essentially escaped LA to come to Santa Cruz 20 years ago. This intense, dense, high-rise growth is what happened to my little town of LA. Ha! You know, this feels like that did, all over again. But, when you find a place that preserves the magic of a community, I just want the people who are moving into these new high-rise buildings to know about it…to feel the magic that makes this town special.”

Amy thinks it’s great to see that there’s a younger generation coming in and is excited that they have the Grateful Dead community coming together every Sunday. “We’re celebrating Grateful Sundays with the Hartle Gold Band, something that’s, like, really precious to this community.”

Amy says they’re updating the menu offering with new fare for the younger crowd, staying true to their crêpe roots, but looking toward fresher salads.

“I call them high vibe salads, something that appeals to the more gluten-free, organic folks. And expand the menu beyond what we’ve been doing for 52 years.”

They’re also excited about burgers, chicken sandwiches and tacos. “The cooks have been feeding the staff tacos for 20 years, and now on Mondays we serve them to everyone,” she says.

Whole Experiences

Adam is in charge of the entertainment and says that his two stages, the garden stage in back and the bar performance space in front, are stages for all artists, not just musicians. They want to bring in vaudeville, comedy, visual art shows, burlesque, book fairs. Adam says, “Hit me up with your idea—we want to create a community space, a place where you could have a little light in your life right now.”

Even the Crêpe Place background music has changed. No more Spotify playlist; they use two turntables to play complete vinyl albums, so people get a whole album, not just the hits. Adam says, “We want you to experience the whole album of what Stevie Wonder has to say, on the vinyl that he created his sound for. You get all of him, the way he recorded it.”

Much like the old KPIG radio, or the new K-SQuiD, where the jocks bring albums from home, Adam told his staff, “If you have a vinyl record collection, maybe bring a bag with you when you come to work. Maybe today’s your day.” Adam grins as he says his turntables have recently graced the Mantles (a band Adam tells me is ‘Old Crêpe), Kelley Stoltz and the Brian Jonestown Massacre. “People recognize that they are listening to a vinyl album and will stop eating to talk about the artist.”

My wife Julie said, “You can move away for twenty years and whenever you come back, the Crepe Place is where you want to go, someplace where people know your name.” As for me, I’m a fool for this place. I think you ought to be a fool and try it.

The Crepe Place, 1134 Soquel Ave., Santa Cruz, 831-429-6994. Open seven days a week. thecrepeplace.com.

Tickets for Chardonnay Sailing Charters

Enter for a chance to win a pair of tickets to sail on a Chardonnay Sailing Charters cruise. ($140 value)

Chardonnay Sailing Charters is thrilled to be offering the public a genuinely unique experience viewing Santa Cruz and the Monterey Bay Marine Sanctuary from a different perspective. The sailing yachts offer plenty of safe and comfortable topside seating to view the sights and the wildlife of Monterey Bay. Chardonnay Sailing Charters look forward to sailing with you aboard their fun, fast, and exciting yachts while providing you with first-class service and a memorable experience!

Drawing Date for this Giveaway is Thursday, May 8, 2025.
Winners notified by email and have 48 hours to respond or forfeit.
Must be 21+ to win.

Singing in Our Garden

banana slugs editors desk
The universe loves balance, and in dark times, the light shines brightly, but only here and there. In Santa Cruz, for 40 years, our constant spark has been carried forth by the Banana Slug String Band. They are both a beloved kids’ quartet—with catchy songs, sing-alongs and goofy humor— as well as four dyed-in-the-wool environmentalist troubadours who exhibit a...

Second Harvest Grapples with Federal Funding Cuts

People holding boxes in a warehouse
The Second Harvest Food Bank of Santa Cruz is facing major problems serving its clientele in the wake of cuts by the Trump Administration.

Soulistic Care

Woman standing behind a podium with yoga students behind her
What sets the newly opened SoulCare Studios apart isn’t just the eclectic mix of offerings—or even the psychedelics. It’s the people behind it.

Free Will Astrology

Astrology, Horoscope, Stars, Zodiac Signs
Week of March 27, 2025

Things to do in Santa Cruz

Calendar image Brandee Younger
Brandee Younger stuns audiences and critics alike with her bold playing, bringing the harp front and center in the most American of music, jazz. Friday at Kuumbwa.

LETTERS

Letters to the Editor published every wednesday
I am reaching out to encourage a discussion on banning the retail sale of nitrous oxide (N₂O) in Santa Cruz County

Old Is New

Dining review image Dreamers Restaurant
Dreamers Restaurant offers throwback breakfast-lunch hits, like omelet with cheddar and red onion, and elevated sloppy Joe barbecued beef on a French roll

Buddy System

Abby Marheineke serves up margherita pizza at Cavalletta
Cavaletta's mains include handmade pasta and a New York steak accompanied by broccolini puree, onion jam, potato pavé and Bordelaise sauce.

Spirit of Santa Cruz

The Crepe Place has been an epicenter for the independent music scene since returning owner Adam Bergeron started the music in 2007. The place feels as comfortable to me as a friend’s back porch.

Tickets for Chardonnay Sailing Charters

Chardonnay & Chardonnay Giveaway
Enter for a chance to win tickets to sail on a Chardonnay Sailing Charters cruise in Santa Cruz. Drawing Date is May 8, 2025.
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