Clawing Back

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Progress is popping.

International ocean advocacy organization Oceana reports trials of so-called pop-up fishing gear—aka “ropeless” or “on-demand”—on the West Coast this spring were the most successful to date.

Twelve commercial California Dungeness crab fishermen from Morro Bay to Crescent City hauled in $1.4 million worth of catch as central California waters were closed to conventional crab gear to prevent whale entanglements.

The report spotlights small boat crabber Khevin Mellegers of Santa Cruz, who has participated in the experiment since its inception, testifying the gear he used only failed to surface twice out of 568 deployments.

Mellegers deserves credit for risking the ire of other fishermen who believe the shortening of the traditional season and the push for costly new pop-up gear will only accelerate their demise.

“My intentions were to do this for myself, my family, and also to help provide something for a lot of the other smaller boats,” Mellegers says.

That evokes something San Francisco–based fisherman Brand Little told me as I’ve continued to track the story, which one commercial fishermen-journalist colleague calls the most controversial he’s encountered across years reporting on oceans.

Little notes the new technology slows him down “four- to five-fold” and is expensive, but is better than nothing.

“I don’t think pop-up gear can work as a career…” he told me last year, “but our opportunity for conventional [crabbing] now is a short winter fishery…that’s not enough, and this lets me at least have a part-time spring job without working at McDonald’s. I can’t live on it, but I can’t live without it.”

More at Monterey Bay Fisheries Trust’s website, montereybayfisheriestrust.org, where I’m a contributor.

EXTRA POINT

Local institution The Point Market (23040 East Cliff Drive, Santa Cruz)—dependable for coffee, smoothies and all-day breakfast burritos like the best-selling Barrel with eggs, potato, bacon, avocado and a blend of Mexican cheeses—has added another location to its growing family of spots. The new outpost occupies the former Flashbird in the Safeway-anchored shopping complex in Scotts Valley (245-Z Mt. Hermon Road) and is doing a similar lineup, minus the market items, but with new site-specific specials. The most popular among them has been the smashburger, available single or double-stacked. Hours are 6am–9pm, @thepointmarket on Instagram.

TIME TO RISE

The family behind the Sushi Garden trio of restaurants is pledging to bounce back after a fire ravaged their Capitola location July 28. The good news: 1) No one was hurt, and 2) The home of special rolls like Dr. Woo’s and the fire-roasted Chef Gone Wild will return to life once necessary repairs and restoration are complete. The owners do offer a heartfelt note on their website, thanking followers for their understanding and adding, “In the meantime, we appreciate your support at our Aptos [38 Rancho Del Mar] and Watsonville [1441 Main St.] locations. Your continued love means everything to us, and we’ll keep you updated as we rebuild and get ready to welcome you back to Capitola soon.” Order at sushigardencapitola.com.

NOSH NOTES

Executive Chef Gus Trejo has changed posts within the Ensemble hotel group, leaving his seasoned team in place at Dream Inn’s Jack O’Neill Restaurant & Lodge and heading for Bernardus Lodge in Carmel Valley…Izakaya West End has closed to free up owner-operators Quinn Cormier and Geoff Hargrave to focus on January 2025 debut Tortilla Shack (1505 Commercial Way, Santa Cruz) and East End Gastropub (1501 41st Ave., Suite I, Capitola), which has added Tuesday service and a 4–5pm happy hour to complement the late night HH 8–9pm Monday, Thursday-Saturday and 7–8pm Sunday, @tortillashack1 on IG, eastendpub.com…Big ups to the Santa Cruz Warriors for their work with last month’s Helping Hands initiative, sending staff over to the Homeless Garden Project at Natural Bridges Farm to pull weeds, spread mulch and aid landscaping; inspired locals can volunteer in either kitchen or garden via homelessgardenproject.org…It’s still barbecue season, so here go three quick related facts: Pork is the most popular meat to grill in the U.S.; Fourth of July is the country’s favorite day to cook out; and mustard is the most desired hot dog condiment…Take us out, Anthony Bourdain: “Barbecue may not be the road to world peace, but it’s a start.”

Spurred On

Daniel Govea’s parents grew up in the restaurant industry as employees and then owners, so he was able to gain knowledge from them and add plenty of his own first-hand experience in front-of-house, back-of-house and management. After graduating high school, he decided to get into pest control but says he always envisioned a return to the industry.

That opportunity came two years ago, when Govea’s family was offered ownership of the locally renowned Silver Spur. Govea encouraged his parents to buy in, telling them he would run it successfully. They agreed and he has delivered on his promise, so much so that they were able to open a second Watsonville location in March.

He describes it as spacious and clean with abundant natural light, set off with a Western theme, plenty of live houseplants and locally commissioned art on the walls. Govea says the food is hearty homestyle classic American breakfast and lunch, exemplified by thick yet light buttermilk pancakes, available in regular and blueberry as well as rotating options like orange poppyseed and banana walnut. Other breakfast bests are fluffy omelets, a popular veggie scramble, and classic favorites like French toast, chicken-fried steak and housemade biscuits with sausage gravy. Afternoon delights include a French dip sandwich, soups such as French onion, broccoli cheddar and chicken tortilla, and myriad salads. Dessert options abound too with homemade fruit pies and housemade bread pudding.

How has the new location been received?

DANIEL GOVEA: It’s been great. We’ve gotten more support and positive feedback than we expected from the welcoming Watsonville community. We’ve been busy and filling up the restaurant every day and this has allowed us to hire more staff and provide support and work for the community. The Watsonville location hasn’t been open long, but it’s almost as busy as the original Soquel location and getting busier. We are blessed to take over such a long-standing business and it’s been a pleasure for our family to continue Silver Spur’s legacy.

Tell me about your daily specials.

It’s something we do that our customers really enjoy. For example, we have grits on Mondays, calamari steak and eggs on Tuesdays, and an Asian chicken stir fry on Wednesdays. These specials give our guests something different, and brings out the best from our cooks, who get to express their creativity.

1040 E. Lake Ave., Watsonville, 831-713-3953; silverspurrestaurants.com

Getting Colder

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Last week, during a sunny lunch at Abbott Square, a few of us from the Good Times team found ourselves diving into one of our favorite topics: the wild world of wellness trends—and how many of them ride the fine line between placebo and pure fiction. That’s when I brought up the now-ubiquitous ads flooding my NextDoor feed: the Ice Water Diet.

In case you haven’t seen it, the premise goes like this: you pour a packet of powder into ice water, drink it, then enjoy an all-you-can-eat Cheesecake Factory binge while somehow losing weight. Sound too good to be true? Of course it does. But the algorithm is relentless, and I was curious enough to click.

In the 20-minute video, one woman tells the story of her desperate attempt to lose 20 pounds of baby weight before a couples trip to the Hamptons. After weeks of strict dieting and brutal workouts, she couldn’t live up to the standards of her model-thin friends—until one of them whispered the secret: the Ice Water Diet, doctor-prescribed and miracle-approved.

I couldn’t watch much more. It was so over-the-top, I found myself wondering: Why are these ads suddenly everywhere? Are they working?

Peeved enough to take action, I wrote a post on NextDoor, pointing out the obvious holes in the story. If this so-called “miracle diet” was legit, wouldn’t it have made national news? The post was promptly removed—likely flagged by someone with an affiliate link.

But under a minute of actual research turned up what I was looking for: reliable information from countless credible sources.

According to VeryWell Health, a respected wellness site: “A variety of ice hacks for weight loss circulate on social media. Some influencers who promote them may have experienced weight loss by using these methods, and some may be promoting a product that they are trying to help sell.

“Scientific studies in the laboratory setting suggest that cold may cause more energy consumption, potentially burning more calories. However, there’s no evidence that ice supplement products, exposure to cold temperatures, or consuming cold food, ice, or cold drinks would lead to weight loss in a real-world setting.”

In other words, drinking more water—cold or not—and taking brisk walks can support your health. But the idea that a powdered packet mixed with ice water will melt away pounds while you eat fettuccine Alfredo? That’s marketing magic, not metabolic science.

Yet the Ice Water Diet is far from the only culprit on the market. Here are other “healthy” drinks that won’t help burn fat (despite the hype):

1. Detox or Skinny Teas
Flat Tummy Tea, SkinnyFit, Bootea
Mostly herbal laxatives, these cause temporary water loss, not fat loss.

2. Apple Cider Vinegar Drinks
Bragg shots, Goli gummies in water
Minimal impact on body fat despite bold metabolism claims.

3. Lemon Water Cleanses
Popular online but won’t detox or melt fat. Any weight loss is likely due to skipped meals.

4. “Fat-Burning” Coffee Blends
Bulletproof, FitTea Coffee
Caffeine may slightly boost metabolism, but there’s no real fat-burning magic.

5. Herbal Meal Replacement Shakes
Herbalife, Isagenix, Plexus
Weight loss is from lower calories—not special ingredients.

6. Aloe Vera Juice
Promoted for digestion and fat loss but lacks credible science. May cause GI upset.

7. Cucumber Mint Detox Water
Hydrating and pretty—but doesn’t burn fat.

8. Activated Charcoal Drinks
Claims to “absorb toxins” but don’t affect fat—and can block nutrient absorption.

Here’s the thing. It’s not that cucumber-mint water or apple cider vinegar are unhealthy—it’s the illusion being sold: that a single drink can fix a problem often rooted in self-criticism. When the promised results don’t materialize, we don’t blame the bottle—we blame ourselves.

As someone who spent years tangled in the exhausting loop of disordered eating, I can say firsthand: this cycle is no small thing.

So yes, message received. But for those of us still secretly hoping for a drinkable shortcut to fitness, here’s the good news: There are simple, affordable sips that support your well-being—no false promises or overpriced powders required.

What Does Work?

💧Water

It’s basic for a reason. Water is calorie-free and helps curb overeating—especially if you drink a glass before meals. A 2019 review from the National Institutes of Health even links increased water intake to weight loss.

🍵 Green or Black Tea
Loaded with antioxidants and a gentle caffeine boost, unsweetened green or black tea is a solid swap for sugary drinks. It supports metabolism and offers a light appetite suppressant effect—without the crash.

🥤Protein Smoothies

A balanced smoothie with real produce and quality protein can be a smart meal replacement. It keeps energy stable and helps you stay full until your next bite.

Personally? I keep a glass of cold green tea or a mug of hot black tea nearby all day. It keeps me hydrated, satisfied and grounded. No gimmicks, no detox hype—just abundant antioxidants, a hint of caffeine and plenty of good old-fashioned hydration.

For more Mediterranean diet tips and tricks, plus informative local wellness events, visit ElizabethBorelli.com.

Village People

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In 1979, I arrive in Santa Cruz. I meet a guy who knows about a studio for rent in Capitola Village. It’s a block from the ocean on San Jose Avenue and the landlord is charging $90 a month.Although it’s a one-room “granny unit,” it suits me fine with its brick patio outside the back of the duplex, shared by a techie who works at Seagate and a couple of hippies up front.

There was lots of hanging out. People sunning themselves on porches. Kickball in the street, chatting with the local shopkeepers: Aries Arts, with its eclectic mix of clothing and trinkets; the Chocolate Shop, with its mile-high cakes; the Craft Gallery (full size); Hot Feet; Oceania Imports; The Kite Store—and just up the street, Gayle’s Bakery (chocolate croissants).

Mornings my boyfriend and I would walk the block over to Mr. Toots Coffeehouse, where our friend (later our roommate) worked, and we’d tank up on café mochas or café mit schlags. We’d smoke a joint, sit by the beach. This was before Margaritaville, but there was always a bar scene. There was The Ark restaurant—that was a hangout—and a small bookstore upstairs. It seemed we had everything we needed.

Days I would go to the University, where I was studying creative writing, or work at the sandwich shop that paid me enough to make rent and buy whatever else I needed. Days off I’d take my beach chair and settle in reading a self-help book (Creative Visualization by Shakti Gawain or I Deserve Love by Sondra Ray). My boyfriend and I bought wetsuits and we would swim out with the surfers and watch the waves and the goings-on onshore. Sometimes an otter would poke its head up, but mostly it was peaceful, floating in the safe harbor of the gentle waves off Capitola Beach.

I traded places with my neighbors and lived in the front duplex for a while. Their garden became mine and then I moved across the street above the piano store, where the proprietor, Joe Hanson, cast a fatherly figure and fed my cat. One neighbor opened a Cajun bakery on the first floor of the Victorian building she owned. People started doing cocaine (it was the ’80s). My boyfriend put a television in the ground, face up, and tourists and passers-by would watch what he was playing or watch themselves on TV.

I don’t remember traffic jams, cars backed up at stop signs, even on the weekends. I remember moonlit walks on the beach. When Pizza My Heart opened in 1981 slices were $1. We had a laundromat where I would bring my clothes (a two-block walk) and a movie theater that Audrey Jacobs and her sister owned, taking tickets out in the booth (double features were cheap), and our neighbor Laverne cleaned each night. I religiously combed St. John’s Helpful Shop for treasures. I’d take my dog for walks on the train trestle. Sometimes Creepers and I would get into it with a local policeman—sometimes there were altercations over parking—but generally everyone got along. On Oct. 17, 1989, came the big quake. There was a tsunami warning for Capitola Village. We stayed. Frightened but close to the ones and the place we loved.

Magdalena Montagne is a poet, editor and teacher who leads poetry writing workshops in conjunction with Santa Cruz libraries and hosts the long-running Poets’ Circle Poetry Reading Series at the Watsonville Public Library. Her book Earth My Witness is available from Finishing Line Press. Find out more at poetrycirclewithmagdalena.com.

Multiverse Magic

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Anyone who wants to meet an 11-foot yeti face-to-face and save the multiverse within the same hour can make those dreams of multiversal heroics and mythical encounters come true in a uniquely Santa Cruz art installation.

A “dimensional convergence” has taken over the abandoned Victoria’s Secret in the Capitola Mall, transforming it intoMiddleof: A Journey of Mythical Proportions—an immersive experience that sets “accidental adventurers” on a perilous quest through elaborate dimensions, packed with intricately detailed puppets and interactive digital displays. The mission? To save the universe from the evil clutches of the Interdimensional Cryogenic Capture and Containment Corporation (ICCCI).

The installation leads guests through a labyrinth of rooms, each representing a slice of a dimension pulled into the world of Middleof. The adventure begins at the lavish Mercurio Manor, home to man-eating plants and dragons, and moves through the land of Underest, ruled by an 11-foot-tall yeti queen and her daughter. Along the way there are ICCCI agents, a golden griffin with a booming voice, mischievous fairies and dragons—all brought to life by local artists and performers.

Middleof is the brainchild of Ricki Vincent, artistic director of the Puppetry Institute (also located in the Capitola Mall). Inspired by a visit to the underground arts collective Meow Wolf in Denver with his wife—and fueled by a desire to step away from the limitations of the grant system—the couple began designing and transforming an abandoned retail space into an immersive and interactive installation. Unlike the multimillion-dollar Meow Wolf, Middleof was built modestly.

“We went to Meow Wolf and left thinking, ‘This is cool, but it’s not interactive enough.’ So we came up with Middleof. We needed $20,000 to build it—$17,000 came from donations, and the rest came out of my paychecks,” says Vincent.

Vincent’s love for puppetry began at the age of four, after watching Jim Henson on The Jack Paar Show.

“My mom woke me up to watch Henson on TV, and I knew that’s what I wanted to do. The next morning, I woke up my grandmother. She handed me a pair of sewing shears and a huge fur coat—she was a woman of tremendous girth—and taught me how to use her pedal-driven sewing machine,” he recalls.

By the age of 8, Vincent had launched his “entrepuppetneurial” journey, converting his mom’s garage in Denver into his first installation.

“No matter where my mom was renting, if it had a garage, I’d turn it into a puppet theater. Then I’d find out what kids in the neighborhood got for their allowance and charge them half to come see my show,” says Vincent.

After a decades-long break from puppetry, Vincent’s passion was reignited in his mid-30s.

“I was running a tattoo parlor in Denver when I saw an episode of Muppets Tonight, realized I wasn’t as cool as I thought I was, and said on the spot, ‘I’m going back to doing puppets.’ My employees thought I went insane and went to my mom telling her to commit me to an institution because the puppet thing had taken over… then my mom threatened them with a broom,” Vincent recalls.

Over the past 20 years, Vincent has gone from living in his van to receiving $50,000 in grants for touring shows. In 2018, he founded the Puppetry Institute in Santa Cruz, and in May 2025, Middleof was born. His dream is to make Middleof a staple of Santa Cruz’s cultural landscape standing tall alongside the redwoods, the boardwalk, and the Mystery Spot.

“Thank you, Santa Cruz. It’s been a wonderful eight years. Please come visit the Institute and Middleof. There’s so much I can teach and share,” Vincent muses. “Art and commerce can thrive together—not just locally, but with tourists, too. Let’s make this place one more jewel in our artsy crown.”

Middleof can be found in the former Victoria’s Secret at the Capitola Mall. Museum Mode (Gallery Experience) hours are Thursdays, 11am–4pm ($10 per person). Adventure Mode (Interactive Quest) hours are Fridays and Saturdays, 4–7pm ($20 per person). Tours begin at the top of the hour. Adventures are limited to 12 participants. To reserve a spot, visit thepuppetryinstitute.org.

Mortal Fools

A Midsummer Night’s Dream once again fills the Grove with a frisky quartet of absorbing plotlines and repertory actors transformed by the power of make believe, split-second timing and director Paul Mullins.

We all know the story. A midsummer caper of romance and mischief. There will be a magic love potion. It is intended to help true love blossom. It will in fact be used to create a lot of mismatched lovers. The irrational course of true love “never did run true.”

There are mortal royals, and there are immortal royals. Two sets of human lovers, a bunch of blue collars blundering outside their comfort zone, a quintet of fairy helpers, and one very powerful, mischievous sprite called Puck.

Yes, we all know the story. But the great pleasure of seeing this production lies in seeing how this group of actors, in this setting, will bring Shakespeare’s most popular play to life.

PLOTS AND SUBPLOTS Fairy helpers surround Bottom (Mike Ryan) and Titania (Paige Lindsey White) in ‘A Midsummer’s Night Dream.’ PHOTO: rr jones

In the romance department we have former rivals the Duke of Athens (a commanding Corey Jones) and Queen of the Amazons, Hippolyta (Charlotte Munson), on the verge of their wedding. Next we meet young Hermia (Allie Pratt)  and her lover Lysander (Nick Rossi) agreeing to flee into the woods to escape the commands of her father and the constrictive laws of Athens. But wait! Another young Athenian, Demetrius (Elliot Sagay) is also in love with Hermia and flees into the woods to escape the unwanted affections of Helena (an enthralling Lily Kops). So off they go, uh, into the woods. But there’s more up Shakespeare’s tireless sleeve.

A quintet of working men, the infamous “rude mechanicals,” agree to rehearse a play they will perform for the Duke’s wedding. What could go wrong? And in one more plot strand Oberon, King of the Fairies (a sexy and swaggering ML Roberts), decides to prank his Queen Titania (a haughty Paige Lindsey White), with help from his impish servant Puck (the scene-stealing Justin Joung). These strands interweave juicily through some of the most beautiful verse, not to mention funniest situations, ever dreamed up by the Bard.

This woodland romp through the warring jealousies of mortals and forest creatures all leads up to the ultimate comedic play-within-the-play, the tale of Pyramus/Francis Flute (an inspired Jono Eiland) and Thisby/Nick Bottom (Mike Ryan). B. Modern’s minimalist accessories, the thistle crowns worn by Titania’s sprightly fairy attendants and captivating headdress of red flames worn by Puck, are delightful.

A romance with longing and mischief, Midsummer is also a cautionary tale: Be careful what you wish for. The center of the production is taken up with horseplay involving the exasperated Helena pining for the man she loves, and an irate Hermia wondering why her boyfriend has switched his affections. In the big quarrel that ensues between Hermia and Lysander, the acting (perhaps by direction?) erupts into screeching, howling, wrestling and broad slapstick. Allie Pratt, so sensitive in last season’s Glass Menagerie, is here reduced to shrill caterwauling.

To wrap things up: In order to set things right, Puck cleverly puts the Athenian lovers to sleep. An ingenious physical actor, Justin Joung makes a show-stopping Puck, using the stage’s many trap doors for stunning entrances and exits. When he appears, the entire production picks up in pace and charm. Overseeing the histrionics, Oberon commands Puck to undo the war of the sexes he’s created with his herbal sorcery. With all the lovers back to the way they were, the weddings are about to take place.

But first, the entertainment! Director Mullins pumps up the rom-com into the side-splitting mini-play of Pyramus and Thisby, in which an over-the-top Mike Ryan thrusts a wooden sword into himself over and over. And as Thisby, Jono Eiland over-the-topped even Ryan’s perfectly timed antics. The scene is among the funniest ever written.

For full shimmering effect, nighttime is the right time to enjoy A Midsummer Night’s Dream and the glowing moon-globe Puck utilizes for his stop-motion enchantment. The play’s magical transformations, romantic confusion and fairy hijinks are the perfect fit for the Grove after dark.

Santa Cruz Shakespeare’s production of A Midsummer Night’s Dream runs through Aug. 31 at the Audrey Stanley Grove, 501 Upper Park Road, Santa Cruz. santacruzshakespeare.org

Midsummer Nights

Just when you thought you knew something about Bach, you hear Carmel Bach Festival’s performance of the B Minor Mass. And everything changes. Completed in 1749, the year before Bach’s death, this piece is revered by every professional musician on the planet. Nothing less than a sonic encyclopedia of Bach’s passion for choral style and invention.

So diverse and in-depth was Artistic Director Grete Pedersen’s programming for the festival’s 88th season that any day’s concerts would have rewarded a music lover. But the July 13 performance of Johann Sebastian Bach’s ultimate legacy was this year’s highlight. Bach literally illustrates the heart of the Christian liturgy in this single, ultimate work.

The mass is a synthesis of Bach’s important earlier work, filled with fresh epiphanies for orchestra and full chorus interspersed with smaller ensemble sections and many period instruments, including archlute, continuo and transverse flute. Altogether, it created a massive sonic landscape emblazoned by intimate arias for selected instruments and voices. The syncopated call and response of the electrifying Kyrie announced that we were deep inside Bach’s spiritual consciousness from the start. The Gloria unloaded the unmistakable baroque sound of tympanum and horns. The oboe and alto duet in the Qui sedes was enchanting, allowing the full colors of soloist Guadalupe Paz’s voice to unfurl. Et in terra pax—unspeakably moving. Throughout the performance, notably in the Laudamus te and Domine Deus, the opulent soprano of Clara Rottsolk leaped and soared.

Et in Spiritum Sanctum, the duet between the bass soloist, the consummate Dashon Burton, and the oboe, took the movement into yet a new time signature, practically a dance. With the Sanctus, Bach let us hear the angels descending (an anticipation of Mahler in some passages) through the stunning chromaticism of slashing downward chords. In duet arias Paul Dwyer’s cello achieved honeyed perfection. Conductor Pedersen kept the masterwork thrillingly engaged, her movements clear and confident, with only a rare moment where the simpatico between voices and instruments seemed to wobble, somewhere between the Benedictus and the Osana.

Setting the tone, two flutes—Lars Johannesson and Stephen Schultz—entered the darkened hall and performed their ethereal obbligatos standing in the central aisles, placing the audience into the very center of the haunting Kyrie. Bravo to all. A stunning performance. I can’t wait for next year and more of this brilliant festival. A beautiful hour’s drive down the coast from Santa Cruz. bachfestival.org

Coming Attractions

36 North: A Playwrights’ Collective presents some fresh Works in Progress, on Monday. Think of it as a peek behind the curtain into the working drafts of playwriting, where the ideas evolve in plays that are still being penned, the ink not yet dry. Eight playwrights, and/or their friends, will offer an informal script-in-hand reading from the work that keeps them up at night. Expect different flavors and textures from members of a playwriting group who aren’t afraid to bare their souls to each other. In the spotlight are pieces by Steve Capasso, Gail Thornton Borkowski, Kathy Chetkovich, Ruth Elliot, Susan Forrest, Steve Spike Wong, Deborah Bryant and Wilma Marcus Chandler. Admission is free—donations welcome!—for the 7pm show on Aug. 11 at Actors’ Theatre, 1001 Center St, Santa Cruz. 36north.org.

Performance photo Enchanted-Melodies
ENCHANTED MELODIES Santa Cruz Opera Project presents Caleb Yaezz-Glickman and Emily Gallagher in a playful 45-minute opera filled with interactive music and storytelling. PHOTO: Contributed

Enchanted Melodies is a playful 45-minute opera filled with interactive music and storytelling designed to enthrall youngsters and families. We can thank the innovative Santa Cruz Opera Project for bringing soprano Emily Gallagher and pianist Caleb Yaezz-Glickman to town. The Los Angeles-based duo perform a brisk, magical experience that encourages children to try out their own voice. It starts at 1pm on Aug. 30 at the Market Street Senior Center, 222 Market St., Santa Cruz. Tickets: $20/adults;$15/ children. santacruzoperaproject.org.

Santa Cruz Shakespeare’s restless artistic director, Charles Pasternak, has programmed Monday Night Revels this summer: multi-musical offerings guaranteed to entice us up to DeLaveaga on Monday evenings. Fans of Shakespeare-inspired drag performance won’t want to miss Pink Ladies of the Sonnets on Aug. 4. Looking ahead, on Sept. 22, the Surf City All-Stars take the stage with a Beach Boys tribute. 7pm at Audrey Stanley Grove, 501 Upper Park Road, Santa Cruz. $5.50–$55. Tickets: santacruzshakespeare.org.

Regency Romance

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This winter marks the 250th birthday of Jane Austen, one of the most celebrated and enduring authors of her time. Her work continues to inspire modern adaptations, from 1995’s Clueless, based on Austen’s Emma, to multiple filmed versions of Pride and Prejudice—and a lesser-known stage adaptation by Joseph Hanreddy and J.R. Sullivan.

Now in its fourth season—the third at the Broadway Playhouse—Midsummer Ensemble is returning with a fresh and humorous exploration of the Hanreddy and Sullivan play, under the direction of company veterans Molly Craft and Molly Meyers.

“Sometimes Austen’s books can get a reputation for being pure romance, but they also have a lot of depth and humor,” Meyers says. “Her novels focus on social commentary, and romantic relationships are part of that commentary.”

Pride and Prejudice follows Elizabeth and Jane Bennet, the two eldest of five sisters, as they navigate the grim reality that if they don’t marry into wealth, they’ll be forced to work once their aging father passes because their home will go to a male cousin.

“Mr. and Mrs. Bennet are extremes,” says actor Abby Smith, who plays Elizabeth Bennet. “Mrs. Bennet is basically Miss Piggy. Mr. Bennet is cold and detached. But all of it stems from anxiety. That anxiety shows when she asks, ‘Why didn’t you promise this estate to any of your daughters?’ None of the daughters can inherit. Their only hope is to marry. The idea of women working wasn’t even considered. When we talk about Austen, we’re not talking feminist ideas, we’re talking proto-feminism.”

The anxiety isn’t born of laziness, but of how women’s labor was viewed in the Regency era. Women could only work as servants or nurses—“jobs unfit for the daughters of gentlemen.”

“Austen masterfully pokes fun at classic archetypes and the fears of these wealthy young women, who act like they’re one step away from the streets when what they’re really terrified of is having to get a job,” Meyers says.

When the wealthy Mr. Bingley moves into a nearby estate, the Bennets eagerly seek an introduction. Jane and Bingley fall for each other quickly, while Elizabeth and Bingley’s friend, Mr. Darcy, clash in a series of arguments and misunderstandings that slowly give way to mutual respect and something more. It’s a timeless tale, akin to Shakespeare’s Much Ado About Nothing, full of wit, conflict and unexpected affection.

“These are very silly people being ruled by very silly conventions about love and marriage,” Smith says. “Jane [Bennet] is a bit of a romantic, but practical too. In the end, everyone’s just trying to find some kind of peace in a confusing world.”

To many Austen fans, her stories are a witty reminder that lovers don’t always get along. Sometimes they absolutely hate each other’s guts. “Elizabeth and Darcy don’t understand each other at first because they speak and think so differently. But over time, they learn how the other’s mind works. They’re trying to find something real in all the arguing.”

Pride and Prejudice runs Aug. 8–17 at Broadway Playhouse, 526 Broadway, Santa Cruz. Tickets: $16.30. midsummerensemble.com

Benefit Brews

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It’s true for every microbrewery that there’s a story behind each beer. The smaller the operational scale, the more attention can be paid and loving cheffery applied to each release. They call it craft beer for a reason.

But at Discretion Brewing, the stories are richer because many of their releases benefit outside organizations and charities. Married co-owners Rob and Kathleen Genco do their utmost to live up to their company motto printed on every can: “Choose goodness. Have Discretion.”

I sat down with them after their 12th anniversary party at their Soquel HQ to hear some of these stories.

Woodland Critters (2015)

The Land Trust [of Santa Cruz County] was our first beneficiary,” Kathleen says. “Rob and I have been supporters for over 30 years now. I first heard about them after my dad passed away.”

The trust was aiming to preserve the sand hills between Scotts Valley and Felton, a place her father always took her, and she thought donating to that specific project would be the perfect way to honor him.

“And then we just kept on with them because the more I learned, the more I thought, ‘I like this. I like the land around us.’”

Rob’s experience with the organization was day-to-day, if from a distance.

“I was a commuter over Highway 17 for 25 years, so I got to watch the development of the undercrossing,” he says, referring to the wildlife pathway built beneath the Laurel Curve, where so many animals lost their lives in traffic collisions before the Land Trust intervened.

The title Woodland Critters evokes the wildlife protected but also the tiny organisms habitating in the wooden barrels that age the beer. Beer is a miracle of organic chemistry, a fusion of living elements, and despite the best quality control, recipes can produce different results. This release series is a testament to that, changing each time it’s made. #9 happens to be a sour wheat ale.

“They’re almost all sours, depending on what the critters are doing in there,” she says.

Submarine Canyon IPA (2015)

Sometimes brewmaster Michael Demers and head brewer Jack Beiting theme the brew to the need, using ingredients that evoke for the consumer something about the cause that release will serve. That was the case for Submarine Canyon IPA, proceeds of which go to Save Our Shores, the Santa Cruz educational nonprofit committed to ocean conservation. That thematic recipe was brightened by Meyer lemon, with sea salt harvested from the Monterey Bay.

“Generally, it’s more ‘what do we want to contribute to and support?’” says Rob. “And then, ‘what kind of beer do we want to make for it?’”

IPAs are often the choice due to their surging popularity. But sometimes, the brew is based on absentia.

“What will fill out our list of available beers right now?” says Kathleen. “What don’t we have?”

Now everyone wants to have Submarine Canyon, so much that Discretion made it a yearly release tied to their anniversary party.

“Submarine Canyon we only do once a year and so it is a highly sought-after beer. It’s usually gone in a month.”

B.U.D. [Brewers United for David] (2017)

Some benefit beers arise to address an immediate tragedy.

When Fruition Brewing’s David Purgason was burned in a work accident at Venus Distillery, local breweries collaborated for a fundraising event at Lúpulo Craft Beer House, each brewing a hop-forward, low ABV Session IPA—his favorite—in his honor. B.U.D., aka Brewers United for David, was Discretion’s contribution, with assists from other industry friends.

“He was over the hill in the burn unit for weeks and weeks,” Kathleen says. “We were all so shocked. Brittany [Crass], who used to work at Shanty Shack, helped organize because she was a good friend of David’s partner, Tutti.”

“We knew that’s the style he liked, but everyone did their own take-off,” Rob says.

Each beer was named after him, from Shanty Shack’s “Davidade,” to Steel Bonnet’s “Airson,” which is David in Gaelic.

Pogonip Pale Ale (2018)

Chalkboard signs for all the beers Discretion ever produced are racked in their conference room, some to be seasonally reused, many permanently retired. The sheer number makes it easy to forgive them not instantly remembering every release, such as their Pogonip Pale Ale.

Kathleen unfurls the label, and she and Rob piece a story together.

“It was an event at Burger on Mission. A Homeless Garden Project thing…”

“Because they were building their garden up in Pogonip…” Rob says.

“What happened with that?”

“Well, I think it was created and they were farming it, then the city discovered an immense amount of lead…”

“That’s right…”

“From skeet shooting up there back in the ’20s and ’30s.”

After that botched relocation that would’ve required millions to decontaminate, the nonprofit returned to their Shaffer Road land plot, but as with some benefit beers, the collaboration ended there.

“It is really delicious,” says Kathleen, as if to sweetly signal it wasn’t the beer’s fault. “It’s got grapefruit zest. But it didn’t continue as a fundraising beer.”

Their next effort for the unhoused came in 2022 with Flight Dreams Pale Ale, their first non-canned beer made specifically for a local organization, Wings, an advocacy group that assists the unhoused transitioning into housing.

Kathleen knew them because of her Uncle Dave, whose namesake rye IPA is a Discretion bestseller.

“His son-in-law started the organization. They work with the bigger organizations to get people’s needs met during that transition time.”

They first gave to them via their discontinued Love Monday banner, a recurring event when they’d donate 20% of Monday’s beer sales to local nonprofits. Their commitments may be more fluid now, but their generosity remains undiluted. Just this summer alone, they’ll be working with BirchBark Foundation, Friends of Santa Cruz Parks & Rec, Capitola Junior Guards, Arukah Project, Friends of La Selva Beach Library, Santa Cruz Children’s Museum of Discovery, Santa Cruz Shakespeare, Teen Kitchen Project and Camp Campbell YMCA.

Santa Cruz County Strong (2020)

STRONGER TOGETHER A dozen breweries collaborated on Santa Cruz County Strong Hoppy Blond Ale, which commemorates the devastation of the CZU Lightning Complex fire. Photo: Discretion Brewery

While the Gencos open their beneficent hearts to national causes, as with Free Day IPA, which raised money for the NAACP and ACLU after the Black Lives Matter protests in 2020, and Neighboring Pale Ale, for Western North Carolina hurricane relief in 2024, their focus is always on our community. Never is this more apparent than the all-hands-on-deck leadership for Santa Cruz County Strong Hoppy Blond Ale, a collaboration with eleven other local breweries to answer the devastation of the CZU Lightning Complex fire.

Since they were the “home” for the project, their brewers took point, but all voices were welcome. When the working title was “Santa Cruz Strong,” Donald Cramb of Scotts Valley’s Steel Bonnet spoke up. He suggested adding “county” as a distinction in order to encompass from his neck of the urban woods down to Corralitos, the span of breweries lending their helping hands.

A Love Story (2022)

These benefit beers can afford the brewers an opportunity to attempt something they’re enamored with, such as the Czech dark lager for A Love Story. An employee brought Rob and Kathleen the idea of an ALS research benefit beer since he lost his father to the disease a few years before being hired. Unbeknownst to him, there was an uncanny cluster of ALS in the Discretion team histories: Beiting’s grandfather; taproom staff Chelsea and Elliot’s fathers; Kathleen’s high school friend.

The employee was an avid fan of that beer style, and so Beiting got to work, even knowing it was unfamiliar to the public. Initially brewed as a lark, “It actually is a good seller now,” says Rob. “We didn’t expect it to be.”

Because it’s “rich and chocolatey and toasty,” they schedule it for winter.

“People like it,” Kathleen says, “and they like the story.”

Discretion Brewing, 2703 41st Ave., Suite A, Soquel. Visit discretionbrewing.com to see current offerings. Some beers detailed here are no longer in regular production rotation, and others were never commercially available. Join them Saturday, Sept. 28, for A Taste of Soquel, where they’ll be pouring to benefit Second Harvest Food Bank. For details, visit tasteofsoquel.org.

Count on Sheep

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As vineyard manager at the 7,000-acre Paicines Ranch in San Benito County, Kelly Mulville has a rather significant task: he’s trying to practice organic, regenerative farming on 25 acres of vines while surrounded by hundreds of acres of vineyards being conventionally farmed.

“Our underlying philosophy is to allow, enable and support nature to flourish,” says Mulville, a longtime practitioner of holistic farming.

Adds Mulville, who came to Paicines Ranch in 2013, “We are trying to better understand our relationship with the natural world. It’s a constant balancing act.”

Conventional farming takes the approach of “how do we control the landscape to give us what we want?” While regenerative farming seeks to work with nature instead of at cross purposes, the end game is to do so in an economically viable manner.

That’s the challenge.

Working at Paicines Ranch, which has 300 acres of row crops and 7,000 acres of rangeland which support cattle, turkeys, pigs and sheep, is the fulfilment of a dream he’s long pursued—a dream that involves growing both grapes and produce.

Mulville has more than 25 years of viticulture experience in Arizona, California, New Zealand, Spain and Australia, and for a time farmed produce on the high plains of Colorado. His life trajectory changed when he met Sallie Calhoun, owner and manager of Paicines Ranch, who was looking for someone to help restore the ecosystem there.

As founder of the NoRegrets Initiative, Calhoun, who spent her early career in high tech as an engineer and co-founder of Globetrotter Software, her focus is on restoring soil health while sequestering carbon to mitigate climate change.

Calhoun and Matt Christiano acquired Paicines Ranch in 2001, when a proposed housing development for the former cattle ranch fell through. A longtime fan of native perennial grasses, Calhoun began reintroducing these grasses and developing a sustainable grazing program. She quickly recognized in Mulville the perfect person to install an organic vineyard as part of her vision for the ranch.

Most vineyards are farmed as a monoculture, devoid of vegetation save for vines. In contrast, the vineyard at Paicines Ranch is a polyculture that sports a partial overhead trellis system that allows sheep to graze among the vines throughout the year.

Most vineyards in the U.S. only allow sheep to graze on cover crops in the early spring before the vines bud out, as the tender shoots are too tempting for them to ignore. But Mulville wanted these wooly weed eaters to be able to graze in the vines all summer long, adding their fertilizer to the soil while aerating it with their hooves.

Mulville says the high fruit zone trellising also provides more shade from the canopy.

“It’s better for frost protection and mitigating heat, and it’s less expensive to install than conventional systems. If you go to Europe, particularly in Italy and Spain, many of the older vineyards are using higher trellising systems. It wasn’t just about a monoculture. They probably had chickens, pigs, goats and sheep way back then,” he said.

The benefits are many: having sheep doing the work eliminates the need for tillage and mowing between rows; as well as herbicides, suckering and hand weeding beneath the vines. Even more importantly, it improves soil health and encourages a diversity of plants, insects and birds. The results are measurable.

“We had an entomologist from UC Santa Cruz study our soils compared to neighboring conventional vineyards, and he says we are on the right path in a significant way,” Mulville said. “We are leading to the outcome we want and so are they. While theirs is financial, our goals are broader. We have observed a huge increase in insects and birds. We are part of a UC Davis study on regenerative vineyard farming versus conventional.”

For Calhoun and Mulville, soil health is the underlying tenet of this grand experiment. When Mulville surveyed the land before installing the first vineyard, they had 11 species of plants on the site.

“We are at well over 100 species now,” Mulville said. “Some we introduced and some came in on their own. Before we planted the vineyard, we used cover crops to add nutrients, and now we don’t even need it. The ecosystem put itself in a good position to support the vineyard, and all the birds brought in seeds and helped establish the current plant community.”

All those birds have, in turn, attracted birders, who flock to the ranch to observe, learn and become part of the larger ecosystem themselves. That’s the whole goal of the Ranch: to restore, renew and educate.

The ranch has regularly scheduled yoga classes and offers retreats with lodging and meal plans. Lunch, open to the public, is served most Thursdays from 11:30am-1:30pm at The Overlook, and tickets must be purchased by noon the day before. Paicines Ranch also offers an online store for purchasing pasture-raised lamb, beef, pork and turkey, along with heat-and-serve meals and merchandise.

As for the vineyard, the organically grown 17 varieties of grapes, including Assyrtiko, Fiano and Grenache Gris, have attracted a cadre of pioneering winemakers, including many women who are making Paicines Ranch Vineyard designated wines.

Mulville says he is currently working with nine vintners, including Margins, Terah Wines, Miguel Lepe Cellars, James Jelks, Stirm and Camins 2 Dream—the latter being the only label in California made by a Native American (Chumash) female winemaker.

“We interview all the people who make wine from here,” Mulville says. “We have to be on the same page. We want them to tell the story of what we are doing here.”

A winemaker dinner is planned for Dec. 6. Mulville muses that they could feature five different versions of Grenache. Now that’s diversity you can taste and appreciate.

Paicines Ranch, 13388 Airline Hwy., Paicines. Learn more at paicinesranch.com.

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Count on Sheep

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