In Watsonville, a deeply loved neighborhood spot is doing everything right, from soul-warming bowls of pho to scratch-made boba drinks to keep regulars coming back again and again.
Blue Lava Café brings French-inspired crepes, classic eggs Benedict, and locally sourced breakfasts to Capitola, taking over the former Sweet Peas space with a fresh, ocean-themed vibe.
Imura in Watsonville blends Japanese and Korean cuisines with a deeply personal approach, from fresh sushi and bento boxes to bibimbap and dumpling soup.
Spontaneous Confections features unique French-leaning pastries that combine worldly inspiration with Chef Justin’s own creative instincts and talents.
At Moss Landing's Sea Harvest, the cioppino shines, also grilled fish Caesar salad, shrimp Louie, steak-cut calamari strips and inflation-proof $2 brownie.
