Full Steam Dumpling Makes Local Debut

Andy Huynh has an impressive restaurant résumé.

Having worked at Assembly, 515 Kitchen & Cocktails and Home in Soquel as Brad Briske’s sous chef, he’s put his culinary time in. It was after making thousands of angliottis with Briske that he noticed they aren’t too different from dumplings, and left his day job to perfect the art of the Asian staple over the last eight months.

Full Steam Dumpling is a mobile pop-up that specializes in bao, gyoza and har gow, but these aren’t just typical street dumplings—they’re fancified. Huynh makes a pork with kimchi version and a squid ink, pork and crab shumai, plus a kale and hedgehog mushroom veggie option; don’t worry there’s no hedgehog in there.

What got you into cooking?

HUYNH: I just needed a job when I was 17. My family does cook, but I did it out of necessity. When I moved to Santa Cruz, I noticed how food was so important to people here. I used to help my mom roll wontons growing up, too. But I’ve also had to try and teach myself how to make dumplings. There is so much that goes into it, it’s crazy.

I started making dumplings at the 515, doing specials, and people actually bought them. There aren’t a lot of dumplings around Santa Cruz. I feel like sometimes Asian food is underrepresented. The last dumpling place was Mortal Dumpling. I heard great things, but they have been gone for awhile.

Favorite filling?

I really like the classic pork and scallion. It has a bunch of secret ingredients I can’t share. I also have a chilli-cheese bao that I tried for fun one time that was pretty good.  The braised beef is pretty good, but I have a lot of favorites. We are always experimenting with new things.

What’s the most dumplings you’ve made in a day?

Like 600 by myself. It was a lot. Now I have a team, but for the Do It Ourselves fest we have to make like 2,000.

Have you been just living off of dumplings for the last eight months?

Pretty much. Dumplings and fillings. Sometimes I will cook up some rice with the filling. It’s not too bad.

Full Steam Dumpling hosts their first pop-up at Shanty Shack at 3:30 p.m. on Saturday, April 20.

Bonny Doon Farm’s Lavender Legacy

I fall in love with people all the time. It’s the nature of the beast when writing about artists and makers in this community. But I have a special kind of love for Bonny Doon Farm.

America’s first English lavender farm measures only 5 acres, but what it lacks in size, it makes up for in the details. Founded in 1972 by Diane and Gary Meehan, Bonny Doon Farm is an old-world timewarp built on community, love and the kindness of others.

Diane inherited the land from her parents, then began growing lavender in the sandy, oceanic soil that English lavender thrives in. After learning how to make tallow soap from the man at Shopper’s Corner, she started making lavender soap to sell alongside lavender bunches at the original Renaissance Faire.

Although she passed away in December, Diane’s legacy lives on in the farm, which sells goods at the Goat Hill Fair, Saratoga Blossom Festival, Bonny Doon Art & Wine, and Capitola Art & Wine festivals. After a 25 percent crop loss following the 2008 Martin Fire, the small team that runs the farm is in the process of planting more lavender, which they expect to bloom this summer.

“There is something about lavender, more so than other oils, that relaxes us,” farm manager Anita Elfving says. “Linalool is a component of lavender that relaxes us, and that’s a good thing.”

Linalool contributes to lavender’s distinctive flavor and scent. The plant is popular for aromatherapy, sleep aid and anxiety relief, but also as an insecticide and mosquito repellant. Bonny Doon Farm uses it to make shampoo, conditioner, salves, lotions, and oils.

While the soaps are no longer made from tallow, the location has retained a sense of enchantment and wonder. Scottish moss blankets the paths to the large, Japanese maples that were just sprouting their first baby spring leaves on a recent visit. Careful where you step; there are rodent-sized salamanders meandering around minding their own business.

My first encounter with Bonny Doon Farm’s soap was at the Tea House in downtown Santa Cruz. I used to rely on commercial products from CVS but was on the lookout for natural alternatives after reading an ingredient list one day in the shower. Paraffin wax (a petroleum-based candle wax derivative) and silicone-based polymers, among many other things, didn’t sound like something I should be lathering up with daily.

It feels selfish to keep Bonny Doon Farm a secret. The land is surrounded by the 500-acre State of California Bonny Doon Ecological Reserve. It’s not open to the public, but this is a special farm—mostly because the folks running it are the nicest people you’ll ever meet.

“We are mountain people and Santa Cruz people” Anita Elfving says, handing me a cup of Irish Breakfast before she goes to prod the fire. “We aren’t foo foo Santa Cruz people. We are real.”

Elfving says a lot of people call them to create their own scents, given that they compound many of their own perfumes and colognes. Elfving’s daughter Caitlin makes salves out of cocoa butter and beeswax. They are also wading into CBD salves, “because everyone wants them,” Elfving says. They get their honey from hives onsite, though Elfving says years of drought didn’t do them any favors.

“Our honey is one-source honey, which is very rare,” Elfving says. “Most honeys come from a conglomeration of honeys. We could tell you exactly which hive the honey comes from.”

On the rainy afternoon when I visited, what started as a fine mist turned into soft drops, making our walk around the garden more of a slow stroll over the mossy bricks. If it weren’t raining, I wouldn’t have watched where I stepped and may have missed the personalized bricks—an homage to family and friends cemented into circles and squares around a fountain.

“There’s nowhere like it, this place,” Elfving says. “We all share in the bounty.”

bonnydoonfarm.com.

A Taste of Spain from Ser Winery

Getting together with my Wild Wine Women group is always fun. We share a variety of wines over lunch, visiting different wineries and restaurants in the vicinity. At our last meetup at Café Mare in downtown Santa Cruz, winemaker Nicole Walsh brought an outstanding 2015 Graciano made under her own label, Ser Winery. I was immediately smitten with this delicious wine.

Graciano is native to the La Rioja province of Spain and typically blended with Tempranillo. There aren’t a lot of Graciano wines out there, but Walsh always takes the bull by the horns and comes up with something different. Her well-made Graciano has just 3 percent Tempranillo added.

Grapes are harvested from the warm climes of John Smith Vineyard in San Benito County, and the end result is aromas typical of this grape—floral notes, especially violet, with black pepper. “It is extremely complex on the palate,” says Walsh, with “wonderfully integrated, woody undertones and notes of vanilla, nuts and spices.”

This fabulous 2015 Graciano ($32) can be found at local markets, or head to Walsh’s tasting room in Saratoga and try her other wines as well.  Ser Winery has joined forces with Silvertip Vineyards, so you can do a double-whammy in their joint tasting room.

Ser and Silvertip, 14572A Big Basin Way, Saratoga. 901-7806, serwinery.com.

Wine-tasting at Seascape Sports Club

Looking for a fun event to kick off the weekend? Head to Seascape Sports Club for the first in a series of monthly wine-tasting events. The first one will be from 6-7:30 p.m. on Friday, April 19, with Alfaro Winery, then continue on the third Friday of the month. There will be music, wine and appetizers for $20.

Seascape Sports Club, 1505 Seascape Blvd., Aptos. 688-1993, seascapesportsclub.com.

Twisted Roots Winery

At Twisted Roots in Carmel Valley, seize the opportunity to enjoy their fine wines and check out a newly renovated tasting room during spring happy hour from 5-7 p.m. on Friday, April 26.

Twisted Roots Winery, 12 Del Fino Place, Carmel Valley. 594-8282, twistedrootsvineyard.com.

The Dawn of Cannabis Tourism

Penny Ellis is pretty much a farm tour queen. She co-founded Santa Cruz’s Open Farm Tours five years ago to bring consumers and farmers closer together, and her passion for agritourism has recently led her into some new territory: cannabis tours.

Although she admits to being a marijuana novice (both in practice and in theory), she says the techniques and sustainability of cannabis farming are currently more relevant than ever.

“When people go out and meet farmers and see where their food is grown, it makes a big difference,” Ellis says. “And that applies to cannabis, too. I really believe that people getting out and meeting the growers and asking questions, that’s a really important part of the whole picture.”

Since many of the practices that apply to organic agriculture also apply to the cannabis industry, Ellis created the tour to help make consumers more aware of the practices behind cannabis farming since legalization. The three farms that will be featured—Coastal Sun,  Bird Valley Organics and Lifted Farms—are all established commercial growers that supplied medical marijuana dispensaries prior to legalization.

“A lot of the farms are really excited to be coming out of the shadows, because before legalization they were living underground for so long and hiding everything—it didn’t feel legitimate,” she says. “That’s got to be hard. So this is really a big deal for them.”

The staff of Therapeutic Healthcare Collective will also talk about the necessary role that dispensaries play in the cannabis community as a source of education and access. After the tour of the three farms, there will be a farm-to-table, family-style dinner prepared by local chef Dare Arowe featuring some terpene-infused dishes and beverages. While terpene is a non-psychoactive component of cannabis, it’s responsible for the aroma and more mellow “high” effects like anxiety or stress reduction.   

But don’t be fooled by the promotional video with cameos of joints the size of dinner plates, dabs and delicious-looking whole-hog BBQ—for Ellis, the focus of the event is on the education and appreciation of cannabis farming. While the dinner is bring-your-own-4/20 friendly, the organizers will not be selling or providing cannabis, and consumption is not allowed on the tours.

“I’ve learned so much it’s unbelievable. There is a massive amount to cannabis production,” Ellis says. “After I heard about the history of cannabis, especially in Santa Cruz and Monterey counties, it was fascinating. To hear about the strains that began in Corralitos, like Blue Dream, I didn’t realize that this area played such an important historical role.”

When Ellis began planning the cannabis tour, she says she was in contact with eight farms. But once conversations around security began, she says some of the farms were concerned and ended up opting out of the tour.

“The three farms on the tour now are very secure, there’s always people there, and it’s not like you can just go and walk around,” she says. “But security is always a concern because the crops are a lot of money, and it’s not unusual to get poachers, especially with outdoor growers.”

“Right now there are so many misconceptions about cannabis. There is still a stigma around it, and it’s gotten a really bad rep, but in reality there are so many things that we don’t know about it,” Ellis says. “We want to turn that around so people can see it as something that can be really good in their lives.”

santacruzculturaltours.com.

What We Don’t Know About CBD—and Why

It’s happy hour at the MeloMelo kava bar in downtown Santa Cruz. The afternoon weather is warm, and I’m looking to “wet my whistle,” as Dean Martin might have said. But there isn’t a drop of scotch or gin or even beer to be found here—it’s not that kind of place—so I saddle up to a suitable bar stool, motion to the barkeep and order a tall frosty glass of CBD brew on tap.

“Blood orange or lemon ginger?” she says.

“Lemon ginger,” I say, as if it’s the most obvious thing in the world (thank God Dino’s not alive to see this). The drink is white, fizzy, opaque, kind of like a Tom Collins without the maraschino cherry. It’s also pretty refreshing.

CBD is shorthand for cannabidiol, a once-obscure chemical compound found in cannabis that is having its moment in the pharmacological spotlight. If chemicals were pop singers, CBD would be Cardi B.

Unlike its cousin THC, which is the chemical that produces the high in marijuana, CBD is non-psychoactive. The brew I’m drinking will deliver no buzz, no tingle. Its benefits are all theoretical. CBD is marketed on its promise to reduce inflammation, manage anxiety and combat insomnia, among other claims. But hard evidence is scant.

It is a truism of contemporary capitalism that markets operate on a different time horizon than science. Markets have often made a couple of passes around the block before science has put its pants on. And there is no more vivid illustration of this phenomenon than CBD.

It can now be found in hundreds of consumer products, including tinctures, oils, capsules, topical creams, lip balms, salt soaks, vaporizer mists, and soaps. It’s been added to chocolate bars, coffee, candy, and cocktails. A company called MaxDaddy sells CBD products for dogs. And, in an “SNL” skit waiting to happen, you can even buy something called Jack’s Knob Polish, a CDB-infused “personal lubricant.”

This avalanche of commercial opportunism is centered on a chemical that is still in a weird legal limbo. Almost every state in the country has some laws governing legal cannabis use, and a few allow legal use of CBD only. Marijuana is legal for all uses in 10 states, including California. But, in the eyes of the federal government, cannabis is still a Schedule I controlled substance that is highly addictive and has no medical value, no different from cocaine and heroin.

Complicating the picture is the recently passed federal farm bill, which legalized the production of industrial hemp, the non-psychoactive variant of cannabis (which has a noble role in early American history). The bill, championed by that notorious stoner Mitch McConnell, opens up new avenues for the sale of CBD products in states not yet on board with marijuana legalization.

But to what end? The only controlled study that has proven CBD’s therapeutic effectiveness comes from the U.K. company GW Pharmaceuticals, which has developed a prescription CBD tincture called Epidiolex, recently approved for use in the U.S. by the Food and Drug Administration. But that study was tightly focused on the treatment of two rare-but-severe forms of epilepsy, and makes no claims about the treatment of anxiety, depression or other ailments.

Josh Wurzer is a chemist and pioneer in the field of CBD research. In 2008, he was the director of the first quality control lab measuring medical marijuana, Oakland’s Steep Hill. Shortly thereafter, he and a few partners started their own lab, SC (Science of Cannabis) Labs in Santa Cruz. His lab tests strains of commercially grown cannabis for a variety of organic compounds, including CBD, as well as pathogens such as E. coli, pesticides and heavy metals.

Wurzer says the ambiguous legal status of cannabis is hampering efforts to more rigorously study physical effects that might validate health claims.

“If I’m a cannabis researcher,” Wurzer says, “and I want to do any kind of research in an organization that gets federal funding, I’m very limited to the cannabinoids I have access to.”

The feds maintain a farm to grow cannabis for study at, of all places, the University of Mississippi. “But the diversity of that plant material is very limited,” says Wurzer.

Even if there were studies confirming CBD’s potential healing properties, that doesn’t mean the bag of CBD gummies you buy on Amazon is going to do anything for you. California law requires mandatory testing on all cannabis products, but that only applies to products sold in licensed dispensaries, which use companies such as SC Labs to give consumers precise chemical profiles of nearly everything they sell. Products sold at grocery stores, health food stores or online do not necessarily use such testing, and this lack of a standard regulatory structure has created a kind of anything-goes environment in the commercial market.

What’s more, there is evidence to suggest that ingestion of CBD through the digestive system is inefficient, if not useless. “CBD has almost no oral bioavailability,” is the way Wurzer says it. He says that the most efficient ways to get CBD into the bloodstream are to inhale it, dissolve it in your mouth or (ick) use it as a suppository.

CBD research is a rapidly evolving field, and the range of possibilities is still wide. Wurzer has faith in the promise of CBD’s potential to help with any number of medical issues. At least, he says, taking CBD is not going to hurt you: “The upside is the super-low toxicity. We have still yet to have a documented case of THC or CBD overdose leading to any kind of death. You can’t say that about aspirin or ibuprofen.”

Back at the MeloMelo kava bar, my bartender tells me that my 12-ounce beverage has 25 milligrams of CBD in it, which means nothing to me. When I finish my non-intoxicating drink, she lays a much more meaningful number on me. The final tab? $7 (with a tip, $8).

I left the place, as promised, with a lighter spirit, though it could have just been the effect of a lighter wallet.

Are Cannabis-Related Hospital Visits on the Rise?

Since California voters legalized cannabis more than two years ago, nonviolent criminals have had their records cleared of minor violations, and governments have seen slight boosts in revenue.

Hospitals may be seeing a different kind of boost.

Greg Whitley, chief medical officer at Dominican Hospital in Santa Cruz, says he’s seen visits for cannabis-related symptoms in his facility trend upward over the past couple of years.

The increase hasn’t been a large one, given that cannabis use was already high in Santa Cruz County. Any shifts in hospital trends are also hardly unique to the Central Coast. A recent study in Colorado found that cannabis legalization there a few years earlier led to an increase in hospital visits, much of it driven by patients taking edibles.

In Santa Cruz, the symptoms that users most often come in with, Whitley says, can be broken down into four categories.

The first is severe anxiety—to the point where patients experience shortness of breath or feel like they’re going to die. Another symptom is vomiting. Whitley considers these responses “paradoxical adverse reactions,” since many users take cannabis in order to quell anxiety or nausea. A third cannabis-related symptom, which the hospital doesn’t see as often, is an exacerbation of asthma or emphysema.

The final category is where Whitley has noticed the biggest increase as of late, and that’s from users who end up getting way too high, often from ingesting edibles. “Those people can come in with symptoms of just basically feeling really, really stoned—off-balance, difficulty walking, dizziness. Sometimes people are lethargic,” says Whitley, a doctor who’s worked at Dominican since 2001 and served as the emergency room’s medical director until taking his new position April 1. “Sometimes people look like they’re having a stroke because they’ve had basically an overdose of THC.”

Many dispensaries promote a “low-and-slow” campaign for cannabis usage, particularly when it comes to taking edibles. If someone’s never tried a certain edible before, they might consider starting with a small dose—maybe about 5 milligrams of THC—and then waiting an hour before taking any more.

In the two years since legalization, Whitley has noticed anecdotally that the number of patients coming in with acute cannabis-related symptoms has skewed older. A decent-sized chunk of the patients have included fathers and grandfathers who’ve gotten into a family member’s pot brownies without realizing there might be any special ingredients, he says.

Even baby boomers familiar with cannabis may have issues. If it’s their first time trying cannabis in many years, they might be surprised by how much more potent the drug has grown in the intervening decades.

Santa Cruz cannabis attorney Ben Rice says the difference between cannabis from 30 years ago and herb these days is analogous to the difference between beer and hard liquor. In many cases, Rice argues, higher-THC chronic is not necessarily a bad thing, given that users don’t need as much of it to get high, and therefore end up putting less smoke in their lungs.

Over the years, Rice has represented everyone from industrial-sized cannabis farmers to a guy who had a 2-pound joint confiscated by UC Santa Cruz cops at a 4/20 celebration six years ago.

Rice is generally cheery on most things cannabis. He sends out frequent email blasts in which he debunks bad anti-cannabis science and weighs in on regulatory hurdles getting in the way of mom-and-pop operations. Nonetheless, the lawyer acknowledges that the increasing prevalence of the drug in a legalized market can have unintended consequences, particularly when users aren’t familiar with proper doses.

“It’s hard to dispute that those are problems,” he says.

Rice says he’s personally never had an edible make him sick, although he did once miss a flight.

“It’s usually people who don’t know what the heck they’re doing,” he adds “It’s people who think, ‘I ate that brownie a half-hour ago. I don’t feel a thing. It’s really tasty. I’ll eat another one. Ten minutes later, they’re on the floor and really ill.”

Dr. Whitley has never used weed himself, but he’s seen it help those with chronic conditions, and he says the drug doesn’t seem to create any deleterious long-term effects.

Whitley says it would be wise, though, for cannabis users to come to the ER if they feel they are in crisis. Doctors can treat patients who are suffering from severe vomiting or dealing with debilitating anxiety.

Additionally, Whitley adds that anyone suffering from frightening symptoms that may not be cannabis-related should also go to the hospital.

“If you’re not sure and you’re getting chest pain or shortness of breath, those are things we should see you for, because marijuana is one thing that can cause those, but heart attacks and pneumonia can also give you chest pains and shortness of breath,” he says. “If you’re sure it’s from the marijuana, it’s probably just going to wear off. If you’re not sure, we probably should check it out.”

When a user does end up in the hospital for gulping down a giant pot brownie, they should not expect a quick trip in and out of the emergency room.

“We wait until patients are safe to go home—make sure they know what’s going on, make sure they can get up and walk safely, make sure they can drink water, and of course that they’re not driving home,” Whitley says. “Most of them don’t come in driving, so that’s not usually an issue.”

Going Ghost Hunting at Revamped Brookdale Lodge

Brookdale Lodge, the Santa Cruz Mountains hotel famous for its dead, is showing a lot of life these days.

On Sunday, a sold-out crowd jammed the newly renovated hotel’s theater to watch U.K. paranormal researcher and television host Don Philips premiere the Brookdale Lodge episode of his online series American Supernatural.

The hour-long show, filmed in March 2018, documents Philips’ attempts to acquire evidence confirming the hotel’s reputation as haunted. The episode features members of Santa Cruz Ghost Hunters, a group dedicated to researching “unusual historical fact, myth, folklore, legends, and paranormal activity” in Santa Cruz County.

“It was neat shooting the episode with Don at the lodge. He’s really well known over in the U.K. and is uniquely gifted, to say the least,” says Santa Cruz Ghost Hunters co-founder Maryanne Porter. “It’s an opportunity to make the Brookdale Lodge world-famous again.”

During its Swing Era heyday, the Brookdale Lodge enjoyed a national reputation as a glamorous redwood retreat, and served as a secluded weekend getaway for mobsters and the Hollywood elite.

For years, the well-heeled, famous and connected dined in the Brookroom, a stately and surreal restaurant cleaved by the rushing Clear Creek. They watched swimmers cavort in a pool from the underground confines of the voyeuristic Mermaid Room. Some even disappeared down secret tunnels that connect the lodge to off-site cabins.

Like the villian in a horror movie, the Brookdale Lodge refuses to die. Over the decades, the hotel has been bought and sold multiple times, burned down twice, and renovated again and again.

If only these walls could talk, right? According to hundreds of witnesses, they do. Over the decades, the Brookdale Lodge has acquired a reputation for the unexplained: shadowy figures, doors opening and closing, flushing toilets, dripping water, footsteps, ghostly big band music, and a veritable Greek chorus of disembodied voices.

Throughout the disorienting show, which is filmed in the familiar jittery-handheld-cam-and-flashlight format, Philips captures snatches of sound on a digital audio recorder and plays it back to ostensibly reveal phrases spoken by spirits. The best that can be said of this evidence is that the words are slightly more decipherable than the host’s own garbled discourse.

“This place is absolutely unique. We got pretty strong evidence everywhere in the lodge. It’s pretty compelling,” Philips concludes.

While Philips and his show are neither unique nor compelling, they do nothing to diminish the very real, very fascinating past, present and future of the Brookdale Lodge.

Buffy Johnson is one of those drawn to the legend. When she and her husband Vinny celebrated their wedding reception in the Mermaid Room in 2004, guests conducted a memorable, after-hours ghost hunt.

“It’s such a cool, funky place. We’re really glad to see it returning to its former glory,” says Johnson, 46, of Aptos. “It went through an unfortunate southwestern day spa period there for a few years.”

Credit for the latest transformation goes to Pravin Patel. After Patel and his wife Naina toured Brookdale Lodge with a real estate agent in 2014, his wife told him the project was too big. The hotel was a mess. It would take too much renovation and years from their life. Patel decided to buy it anyway.

When the time came to tell his wife they owned the 130-year-old lodge, the couple happened to be sitting in front of a television broadcasting a Ghost Hunters of Santa Cruz commercial for tours of the “haunted” Brookdale Lodge. Patel’s wife was agog.

“You mean it’s haunted, too?” she asked.

Since then, Patel has invested more than $8 million in the Brookdale Lodge. He expects the complete renovation to ultimately total $11-16 million. It shows. The 49 rooms are spacious and well-appointed. The lobby is sleek and elegant. The lodge’s facade sports a giant, new mural of actor James Dean. And, on Sunday, the lodge’s indoor-outdoor bar was bustling.

As it turns out, ghosts are good for business.

“People have suggested we bring in an exorcist or something and try to clear out the energy. The way I see it, whatever it is, it was here long before us,” says Patel. “We can coexist.”

To learn more about the Brookdale Lodge’s supposed paranormal residents, visit santacruzhauntedtours.com. Brookdale Lodge, 11570 Hwy. 9, Brookdale. 609-6010, brookdalelodge.com.

Santa Cruz County’s Cannabis Delivery Battle

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In January, Santa Cruz cannabis company TreeHouse decided it was time to branch out beyond brick-and-mortar sales. Though experienced budtenders, high-end product displays and technicolor art are nice for first-timers, the dispensary was ready to wade into delivery service.

“It started out slow,” says TreeHouse Director of Marketing Jessica Grace. “More and more people are trying it.”

But Grace says the team at TreeHouse also noticed something strange as they got the delivery service off the ground. Though the company is legal and licensed to operate in Santa Cruz County, it wasn’t always easy to find listings for its delivery service on popular online platforms like Weedmaps. Instead, most of the competition appeared to come from unfamiliar sellers.

“They’re directing customers to these gray area, not licensed businesses,” Grace says. “If you’re just a normal, regular person, you don’t know the difference.”

The potential for confusion, plus anxiety about undercutting prices at licensed dispensaries, were among the reasons that local officials say Santa Cruz County has joined a lawsuit with two dozen other local governments asking the court system to suspend state cannabis delivery rules.

The April 4 legal complaint argues that the state’s more lenient delivery permitting is “in direct conflict” with policies adopted after approval of 2016 legalization ballot measure Prop 64, which “guarantee the right of local jurisdictions to regulate or prohibit commercial cannabis operations within their boundaries.”

Santa Cruz County spokesperson Jason Hoppin tells GT that the county was concerned about the state prioritizing tax revenue from cannabis delivery over local governments’ say in what happens in their own jurisdictions. It’s an argument for “local control” that also frequently causes conflict in state-vs.-local debates about building new housing and other land use policies. The state agency named in the delivery compliant, the Bureau of Cannabis Control, declined to comment on the ongoing legal case.

“We don’t know who would be operating in our county,” Hoppin says. “Our entire system is based on playing by the rules.”

Still, Hoppin acknowledges that Santa Cruz County stands out from the other plaintiffs in the case—like the cities of Beverly Hills and Tracy—which are mostly cannabis prohibition zones.

“That’s probably why we ended up as the lead plaintiff,” he says. “Clearly there’s not an issue with access to cannabis in Santa Cruz.”

Pay to play

Shoppers who want to buy their bud in person have 12 legal local dispensaries to choose from. Those in the market for delivery, however, can select from a wider range of sellers that often advertise lower prices than dispensaries, thanks to a combination of laissez-faire online listing services and opportunistic, hard-to-trace businesses.

As of April 15, Weedmaps listed 14 delivery services operating in the Santa Cruz area, only two of which, TreeHouse and Felton’s Curbstone Exchange, appeared to be licensed by the county.

“You have companies that look like they’re local, but they’re really not,” says Santa Cruz County Supervisor Ryan Coonerty, who supported the county’s legal challenge to state delivery rules.

Take 831 Delivery, a cannabis company offering one-to-two-hour delivery of lemon glue pre-rolls, green dragon pain spray and CBD dog bites, among other products, from a base near the UCSC campus, according to a listing on Weedmaps. Click through to the company’s website and things get more complicated. All inquiries are directed to Oakland cannabis startup Lyfted, and the site boasts “the largest delivery menu in California” available to customers from Richmond to Menlo Park.

In addition to the fact that licensed dispensaries pay tens of thousands of dollars for annual permitting, product testing and other legal requirements, Grace says Weedmaps has also seized on confusion around delivery rules to start charging existing dispensaries like TreeHouse new marketing fees. Instead of clear rankings based on who’s licensed or has the most reviews, she says rankings sometimes appear to be manipulated based on who pays more.

While customers may “think there’s some kind of policing that happens behind the scenes,” Grace says, “in this case, it’s still kind of the Wild West.”

Weedmaps, an 11-year-old company based in Irvine, did not answer questions about advertising fees or how rankings on its site are determined. Similar to online companies like Facebook that plead ignorance when contraband is sold on their platforms, Weedmaps says it, “does not endorse, approve, certify, or control third-party content” on its website.

As dispensaries contend with a murky competitive landscape, regulators also continue to evolve rules for advertising, packaging and other requirements. With the state lawsuit pending, it will be up to a judge to decide what happens next with delivery—not that the time in limbo is anything new for an industry still emerging from the underground.

“Everything in cannabis is a wait and see,” Grace says.

NUZ: Santa Cruz Seeks New Ways to Screw Over Homeless

There’s more than one way to slow down responses to Santa Cruz’s homeless crisis.

Exhibit A is the approach taken by city staff last year under a previous Santa Cruz City Council. That’s when city management set an ambitious target date to establish a permanent camp, missed that date by a mile, kicked the can down the road a couple times, faced some tough choices, and then basically gave up.

Flash forward to this year. Under a new (and ostensibly more liberal) City Council, leaders set even more ambitious goals to establish sanctioned camps, including one that should re-open on River Street this month, thanks to new funding. Next, the city highlighted a few other options before pushing forward with a chosen site, without doing robust public outreach. The lack of discussion and the rush to force something through created a response so swift and—at least in some cases—so bigoted that it will now be more difficult to get anything truly significant done on this pressing topic.

If all this were a late-series episode of Parks and Recreation—maybe from when the show was starting to run out of ideas—this would be at least moderately entertaining. It’s less fun in real time.

ROLL OUT

On the morning of Saturday, April 13, electrical contractor Mike Termini was lying under a store counter, hooking up a debit card system for KindPeoples’ Ocean Street dispensary. Hours later, the shop would open for a preview event, when CEO Khalil Moutawakki would toast to the future, surrounded by special cookies, pre-rolled joints, gummies, tinctures, balms, capsules, and a cooler filled with psychedelic bottled concoctions. “Khalil has a vision for what a cannabis dispensary can be,” Termini, a former Capitola mayor, told Nuz in an air-conditioned storage room at the unveiling. “It’s like a high-end wine bar.”

In an 11th-hour push, contractors and dispensary staff were busting their buds to turn the construction zone, a former sushi restaurant, into a high-falutin’ retail joint. The new KindPeoples, which is throwing a 4/20 soiree at Hotel Paradox, is expected to light up as a stop for out-of-towners. The shop’s a short jaunt from downtown and situated on the main drag for beach-bound traffic. But those visitors will need a place to imbibe, as smoking is forbidden in hotel rooms and public spaces.

Pending city approval, KindPeoples Marketing Director Brett Friel says the next step will hopefully involve opening up a weed café in the adjoining lounge, where Coffeeville used to be. “Weed and coffee go well together,” he says. “A lot of people get through college that way.”

OPEN LANE

People in Santa Cruz are starting up blogs like it’s the year 2005. The latest, called “Something Stupid in Santa Cruz,” comes courtesy of former Santa Cruz Mayor Don Lane, who’s serving up hot takes like they’re hotcakes as he weighs in on homelessness, parking structures and the bus system. The link is dlane85.wixsite.com.

PLANET AHEAD

With Earth Day fast approaching and a celebration planned for Saturday, April 20, at San Lorenzo Park, the future of the planet is weighing on the mind of anyone who hopes to live past the year 2030.

At the federal level, that means hand-wringing about a resolution on whether or not to even take first steps toward crafting some sort of Green New Deal legislation. One challenge liberal lawmakers are wrestling with is how to balance economic justice with the needs of planet Earth. Many of America’s poorest communities are also facing the biggest environmental challenges—from the lead water crisis in Flint, Michigan, to smog-ridden cities like Bakersfield.

In California, the struggle to find balance isn’t new. Most of Santa Cruz County is pretty healthy, according to metrics from California’s Office of Environmental Health Hazard Assessment. But some swaths of South County, where poverty is more concentrated, have scored lower on assessments. Compared with state averages, two Watsonville census tracts are among the 25 percent of neighborhoods with the highest health risks. The region suffers from poor drinking water, high pesticide use, troubling rates of asthma, significant housing burden, poverty, and poor educational outcomes. Those results make the neighborhoods eligible for 25 percent of the proceeds from the state Greenhouse Gas Reduction Fund.

So far, that money has started flowing to water efficiency projects, tree planting, climate vulnerability research, vehicle rebates, home solar installations, fish habitat conservation, and a new electric bus serving Watsonville.

Rob Brezny’s Astrology April 17-23

Free will astrology for the week of April 17, 2019

ARIES (March 21-April 19): French writer Simone de Beauvoir sent a letter to her lover, Aries author Nelson Algren. She wrote, “I like so much the way you are so greedy about life and yet so quiet, your eager greediness and your patience, and your way of not asking much of life and yet taking much because you are so human and alive that you find much in everything.” I’d love to see you embody that state in the coming weeks, Aries. In my astrological opinion, you have a mandate to be both utterly relaxed and totally thrilled; both satisfied with what life brings you and skillfully avid to extract the most out of it; both at peace with what you already have and primed to grab for much more.

TAURUS (April 20-May 20): The Beat Generation of American poets arose in the late 1940s as a rebellion against materialistic mainstream culture and academic poetry. It embraced sexual liberation, Eastern spirituality, ecological awareness, political activism, and psychedelic drugs. One of its members, Jack Kerouac, tweaked and ennobled the word “beat” to serve as the code name for their movement. In its old colloquial usage, “beat” meant tired or exhausted. But Kerouac re-consecrated it to mean “upbeat” and “beatific,” borrowing from the Italian word beato, translated as “beatific.” I bring this to your attention, Taurus, because you’re on the verge of a similar transition: from the old meaning of “beat” to the new.

GEMINI (May 21-June 20): “Scattered through the ordinary world, there are books and artifacts and perhaps people who are like doorways into impossible realms, of impossible and contradictory truth.” Argentinian author Jorge Luis Borges said that, and now I’m passing it on to you—just in time for your entrance into a phase when such doorways will be far more available than usual. I hope you will use Borges’ counsel as a reminder to be alert for everyday situations and normal people that could lead you to intriguing experiences and extraordinary revelations and life-changing blessings.

CANCER (June 21-July 22): The Free Will Astrology Committee To Boldly Promote Cancerian Success is glad to see that you’re not politely waiting for opportunities to come to you. Rather, you’re tracking them down and proactively wrangling them into a form that’s workable for your needs. You seem to have realized that what you had assumed was your fair share isn’t actually fair; that you want and deserve more. Although you’re not being mean and manipulative, neither are you being overly nice and amenable; you’re pushing harder to do things your way. I approve! And I endorse your efforts to take it even further.

LEO (July 23-Aug. 22): Many experts who have studied the art and science of running fast believe that it’s best if a runner’s legs are symmetrical and identical in their mechanics. But that theory is not supported by the success of champion sprinter Usain Bolt. Because he has suffered from scoliosis, his left leg is a half-inch longer than his right. With each stride, his left leg stays on the track longer than his right, and his right hits the track with more force. Some scientists speculate that this unevenness not only doesn’t slow him down, but may in fact enhance his speed. In accordance with current astrological variables, I suspect you will be able to thrive on your asymmetry in the coming weeks, just as your fellow Leo Usain Bolt does.

VIRGO (Aug. 23-Sept. 22): Virgo adventurer Jason Lewis traveled around the world using transportation powered solely by his own body. He walked, bicycled, skated, rowed, pedaled, and swam more than 46,000 miles. I propose that we make him your role model for the next four weeks. You’re primed to accomplish gradual breakthroughs through the use of simple, persistent, incremental actions. Harnessing the power of your physical vitality will be an important factor in your success.

LIBRA (Sept. 23-Oct. 22): Curcumin is a chemical found in the plant turmeric. When ingested by humans, it may diminish inflammation, lower the risk of diabetes, support cardiovascular health, and treat digestive disorders. But there’s a problem: the body is inefficient in absorbing and using curcumin—unless it’s ingested along with piperine, a chemical in black pepper. Then it’s far more available. What would be the metaphorical equivalent to curcumin in your life? An influence that could be good for you, but that would be even better if you synergized it with a certain additional influence? And what would be the metaphorical equivalent of that additional influence? Now is a good time to investigate these questions.

SCORPIO (Oct. 23-Nov. 21): “I have the usual capacity for wanting what may not even exist,” wrote poet Galway Kinnell. How about you, Scorpio? Do you, too, have an uncanny ability to long for hypothetical, invisible, mythical, and illusory things? If so, I will ask you to downplay that amazing power of yours for a while. It’s crucial for your future development that you focus on yearning for actual experiences, real people and substantive possibilities. Please understand: I’m not suggesting you’re bad or wrong for having those seemingly impossible desires. I’m simply saying that for now you will thrive on being attracted to things that are genuinely available.

SAGITTARIUS (Nov. 22-Dec. 21): “Sometimes I have kept my feelings to myself, because I could find no language to describe them in,” wrote Sagittarian novelist Jane Austen. I’m guessing you’ve had that experience—maybe more than usual, of late. But I suspect you’ll soon be finding ways to express those embryonic feelings. Congrats in advance! You’ll discover secrets you’ve been concealing from yourself. You’ll receive missing information that’s absence has made it hard to understand the whole story. Your unconscious mind will reveal the rest of what it has thus far merely been hinting at.

CAPRICORN (Dec. 22-Jan. 19): All over the world, rivers and lakes are drying up. Sources of water are shrinking. Droughts are becoming more common and prolonged. Why? Mostly because of climate change. The good news is that lots of people are responding to the crisis with alacrity. Among them is an engineer in India named Ramveer Tanwar. Since 2014, he has organized efforts leading to the rejuvenation of 12 dead lakes and ponds. I propose we make him your role model for the coming weeks. I hope he will inspire you to engage in idealistic pursuits that benefit other people. And I hope you’ll be motivated to foster fluidity and flow and wetness everywhere you go. The astrological time is ripe for such activities.

AQUARIUS (Jan. 20-Feb. 18): A blogger named Caramelizee offered her definition of elegance: “being proud of both your feminine and masculine qualities; seeing life as a non-ending university and learning everything you can; caring for yourself with tender precision; respecting and taking advantage of silences; tuning in to your emotions without being oversensitive; owning your personal space and being generous enough to allow other people to own their personal space.” This definition of elegance will be especially apropos and useful for you Aquarians in the coming weeks.

PISCES (Feb. 19-March 20): You Pisceans have been summoning heroic levels of creative intensity. You’ve been working extra hard and extra smart. But it seems that you haven’t been fully recognized or appreciated for your efforts. I’m sorry about that. Please don’t let it discourage you from continuing to express great integrity and authenticity. Keep pushing for your noble cause and offering your best gifts. I’m proud of you! And although you may not yet have reaped all the benefits you will ultimately sow, three months from now I bet you’ll be pleased you pushed so hard to be such a righteous servant of the greater good.

Homework: Imagine your future self sends a message to you back through time. What is it? freewillastrology.com.

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NUZ: Santa Cruz Seeks New Ways to Screw Over Homeless

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Plus a new pot shop, environmental concerns in Watsonville and Don Lane’s latest blog

Rob Brezny’s Astrology April 17-23

Astrology, Horoscope, Stars, Zodiac Signs
Free will astrology for the week of April 17, 2019
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